Nyunt Win Naing, MRTI on B&B guidelines
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Transcript of Nyunt Win Naing, MRTI on B&B guidelines
Introduction
What is B&B?
Guideline for Bed and Breakfast
General Requirement of a B&B
Minimum Requirement of a B&B
Questions and Answers
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Guideline for Bed and Breakfast
Presenter
Nyunt Win Naing @ Ko Nyunt
Training and Technical Expert
Myanmar Responsible Tourism Institute
Email: ko.nyunt @myanmarresponsibletourism.org
Website: www.myanmarresponsibletourism.org
Guideline for Bed and Breakfast
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What is B&B?
A bed and breakfast is a small lodging establishment that offers overnight accommodation and inclusive breakfast, but usually does not offer other meals.
Bed and Breakfasts are private homes or family homes offering accommodations.
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Bed and Breakfasts
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Bed and Breakfasts
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Bed and Breakfast
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Provide mutual benefits
Visitors have the opportunity for a relaxing break in a
homely environment
Operators have the opportunity to develop a profitable
business, make new friends and contacts, understand the
cultures and lifestyles of others, and to educate guests
about their way of life
Guest safety
Fire prevention (Fire exit, Smoke detector, Water sprinkler)
Hygienic operation (Kitchen/Equipments/Food service)
Waste management
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The Most Common Regulations of B&Bs
Thinking of your neighbours
Cultural Heritage
Number of Guests
Parking and Access
Visual and acoustic privacy
Sleeping Rooms
Kitchen and food handling
Toilets and shower
Domestic Facilities
Sustainability and Accessibility
Signs/Fire safety
Guideline for Bed and Breakfast
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Statutory Obligations Planning: comply with all local planning regulations Licensing : comply with all local licensing regulations Hotel Proprietors Act: comply with this Act Cleanliness Bedding, linen and towels Baths, showers, washbasins and WCs Flooring and seating Crockery, cutlery and glassware Service & Efficiency – Hospitality & Friendliness Booking and Information Guest Arrival, Welcome and Access Guest Payment/Departure
Overall Standards of B&Bs
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Key Requirement at Each Level
Guideline for Bed and Breakfast
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Guest Accommodation 1 Star 2 Star 3 Star 4 Star 5 Star
Hospitality 40% 50% 65% 75% 90%
Bedrooms 30% 47% 55% 70% 85%
Bathrooms 30% 47% 55% 70% 85%
Breakfast 30% 47% 55% 70% 85%
Cleanness 40% 50% 65% 75% 90%
Overall 30%-46% 47%-54% 55%-69% 70%-84% 85%-100%
Bedroom Size and Spaciousness Single 5.6 sq. m/ 60 sq. ft. Double 8.4 sq. m/ 90 sq. ft. Twin 10.2 sq. m/ 110 sq. ft. Beds & Bedding - Size & Quality Single: 190 cm x 90 cm (6 ft 3 ins x 3 ft) Double: 190 cm x 137 cm (6 ft 3 ins x 4 ft 6 ins) Bedding - Quality & Provision All beds should be clean and made daily.
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General Requirement of B&Bs
Guest Meals (Note: Not applicable
to room-only designator)
Breakfast
Dinner –Where Provided (If served)
Public Areas
Lounges, Bars, Dining Areas, Restaurants,
Hallways, Stairs, Corridors & Landings
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General Requirement of B&Bs
Bathrooms, Shower Rooms and En-Suite
Facilities
Public/Shared Bathrooms
Guest Toilets (shared)
Washbasins
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General Requirement of B&Bs
Furniture, Furnishings & Fittings (Bed Room) A bedside table, cabinet or shelf, A dressing table, writing desk, small table, a mirror, a chair, a wardrobe, hangers, curtains, shutters on all windows, etc. Windows & Ventilation Lighting Heater/Cooler Flooring Beverage Making Facilities Telephone Miscellaneous Requirements
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General Requirement of B&Bs
•
Common Service and Facilities of B&Bs B&B
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Bed and Breakfast Management Guideline
Marketing Strategy: Social Media
Website
Brochure/pamphlet
Business cards
Word of Mouth
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Safety & Security Fire prevention, General Emergencies Code of Conduct The operator/manager is required to undertake and observe the National Lodging Facilities Code of Conduct.
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General Requirement of B&Bs
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Guideline for Bed and Breakfast
Waste Management
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Waste Management (Reduce, Reuse, Recycle)
Guideline for Bed and Breakfast
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Do you want mass tourism development at Ngapli Beach?
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Manage Ngapali Beach as Sustainable Destination
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Sustainable B&B Development in Tourism Sector
Guide Line for Bed and Breakfast
13 May 2016
Questions and Answer ?
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Training and Technical Expert
Myanmar Responsible Tourism Institute
The End
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Thank you for your Attention
Presented by Ko Nyunt
Bed and Breakfast Management Guideline