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NYU DINING GUIDE 2018/19

WELCOME TO NYU DINING

2018-2019 CALENDAR

HOW MEAL PLANS WORK

WASHINGTON SQUARE MEAL PLANS

WASHINGTON SQUARE DINING LOCATIONS

BROOKLYN MEAL PLANS

BROOKLYN DINING LOCATIONS

DIETARY OPTIONS

SPECIAL EVENTS

SUSTAINABLE DINING PRACTICES

DINING ADVISORY COMMITTEE

NYU DINING CONTRACT

FREQUENTLY ASKED QUESTIONS

Welcome to NYU Dining! NYU Dining Services offers a wide variety of meal plans that afford students the opportunity to enjoy nutritious dining options across campus.

STAY CONNECTED

WELCOME / TABLE OF CONTENTS

@NYUDining

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SUNDAY, AUGUST 26* Select dining locations open at 4:00 p.m.

TUESDAY, SEPTEMBER 4 First day of FALL classes - All dining locations open

TUESDAY, SEPTEMBER 18 Last day to change or cancel meal plans for the FALL 2018 semester

WEDNESDAY, SEPTEMBER 19 First day to add Dining Dollars to meal plans

THURSDAY, SEPTEMBER 20 Early Meal Plan Sign-up Dining Dollars added to FALL Dining Dollars account

THURSDAY, NOVEMBER 22 – SATURDAY, NOVEMBER 24 Thanksgiving Recess -Select dining locations open

SUNDAY, NOVEMBER 25* Select dining locations reopen at 4:00 p.m.

MONDAY, NOVEMBER 26 First day to add, change or cancel meal plan memberships for the SPRING 2019 semester

FRIDAY NOVEMBER 30 Last day to add a FALL Meal Plan

TUESDAY, DECEMBER 11 Last day to add FALL dining dollars

FRIDAY, DECEMBER 21* Last day of FALL semester, FALL meal plan memberships conclude at 4:00 p.m.

WEDNESDAY, JANUARY 2 - FRIDAY, JANUARY 18* Select dining locations open Monday–Friday

SUNDAY, JANUARY 27* Select dining locations open at 4:00 p.m.

MONDAY, JANUARY 28 First day of SPRING classes – All dining locations open

TUESDAY, FEBRUARY 5 Last day to change or cancel meal plans for the SPRING 2019 semester

WEDNESDAY, FEBRUARY 6 First day to add Dining Dollars to meal plans

THURSDAY, FEBRUARY 7 Remaining FALL Dining Dollars added to SPRING Dining Dollars account (Active Members ONLY)

MONDAY, FEBRUARY 18* Presidents Day – No classes – Select dining locations open

SATURDAY, MARCH 16 – SATURDAY, MARCH 23 SPRING Recess – Select dining locations open

SUNDAY, MARCH 24* Select dining locations open at 4:00 p.m.

TUESDAY, APRIL 30 Last day to add a SPRING Meal Plan

TUESDAY, MAY 7 Deadline to add Dining Dollars to meal plans for the SPRING 2019 semester

WEDNESDAY, MAY 22 Last day of SPRING semester, SPRING meal plans conclude at 4:00 p.m. 3

2018-2019 CALENDARFALL SEMESTER

JANUARY TERM

SPRING SEMESTER

*Visit nyu.edu/dining for more information.

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Meal Plans are loaded to your student ID and works like a debit card. Dining employees will swipe your card and the meal and/or Dining Dollars will automatically deduct from your account. Note that all SPRING Meal Plans expire May 22nd at 4 pm (swipes and dining dollars.)

TRADITIONAL DINING LOCATIONS (ALL-YOU-CARE-TO-EAT): When you visit a traditional dining location, your card is swiped upon entry and one meal is deducted. These locations are Weinstein Passport, Third North, Kosher Eatery and Lipton Hall.

RETAIL LOCATIONS: All of our retail locations are a-la-carte. Your card will be swiped upon exit for meal(s) and/or Dining Dollars. Retail locations offer a Meal Exchange, which consist of an entree or sandwich, choice of fruit, side salad, bag of chips, or side dish and a fountain drink. If buying items separately, Dining Dollars can be used instead of, or in addition to a meal swipe. These locations are Kimmel Market Place, Weinstein Food Court, U-Hall Commons Café, Dunkin’ Donuts, Peet's Coffee and Tea, Jasper Kane Café and all of our C-stores.

DINING DOLLARS: Dining Dollars can be used at all on-campus dining locations and have a dollar for dollar value. Students use Dining Dollars for smaller items like drinks and snacks. If used at a Traditional Dining Location, the door rates of $8.95 for breakfast and $12.95 for lunch/dinner will deduct from your account. Please note that unused Dining Dollars automatically roll over from the FALL to SPRING semester only for active meal plan members.

Take advantage of the Tapingo Mobile Ordering App, and have your orders prepared and waiting for pick up.

** NYU Dining Starbucks and Argo Tea ONLY accept Dining Dollars.

HOW I CAN USE MY MEAL PLAN?

* Based on a 16 week semester

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NYU requires all first-year, transfer and visiting students living in NYU Housing to participate in a meal plan — but all students can sign up to enjoy the convenience of dining on campus. Meal plans are easy to use and give you access to dining locations all around campus that are open as early as 7:00am until as late as midnight.

Meal plan options and prices vary for students in Washington Square and Brooklyn. All meal plans are accepted at all Washington Square and Brooklyn locations.

TO SIGN UP OR CHANGE A MEAL PLAN GO TO: MEALPLANS.NYU.EDU Sign ups and changes are only accepted online. Making meal plan changes or cancellations on Bursar bills and/or withholding payment for Meal Plan charges are not valid methods of modifying your meal plan. Charges and refunds for all meal plans (Flex plans and Dining Dollars included) are pro-rated and calculated on a daily basis. No refunds will be made if you miss meals, fail to obtain a valid ID card, or do not use your meal plan.

IMPORTANT INFORMATION

WASHINGTON SQUARE MEAL PLANS 2018-2019

2018-2019 Meal Plans Meal Allowance Per SemesterDining Dollars Per Semester

Cost per Semester

Average meals per week*

Requirements

300 Flex 300 Meal maximum $150 $2,795 19

300 Flex Plus 300 Meal maximum $250 $2,870 19


Default for all first-year, transfer and visiting students residing on campus. Minimum for all students living in Traditional Housing.




120 Flex 120 Meal maximum $400 $1,895 8Minimum for all first year, transfer and visiting students living in Apartment Style Residence Halls




KOSHER EATERY5-11 University PlaceThe Kosher Eatery is a home away from home where diners can observe a kosher lifestyle with others who share the same commitments. 100% KOF-K supervised kosher program is served daily as well as a weekly Friday night Shabbat meal.

WEINSTEIN FOOD COURT5-11 University PlaceWe offer a wide variety of foods like made-to-order salads, grab ‘n’ go, breakfast burritos, and Chick-fil-A sandwiches plus our thirst quenching selection of cold beverages.

THE MARKETPLACE AT THE KIMMEL CENTER60 Washington Square South, 3rd FloorOffering a variety of international and traditional dining choices including sushi, street food and deli. In addition the Market Place offers Halal certified lunch and dinner and Kosher "Grab n' Go" selections.

WEINSTEIN DINING HALL5-11 University PlaceWeinstein has a distinct focus on global flavors, exploring ethnic foods and authentic cuisine from around the world. Weinstein’s goal is to let students experience the world with their taste buds without leaving New York City.

STARBUCKS AT FAYES @ THE SQUARE45 West Fourth StreetStudents flock in for their favorite Macchiato or Frappuccino. The comfortable seating is especially inviting for hanging out with friends, working on class assignments, and surfing the web using free wireless access.

PALLADIUM RESTAURANT by LifeWorks™ 140 East 14th Street, 3rd FloorPalladium couples creativity with unparalleled culinary experience to provide guests a wholesome, healthy and authentic dining experience. Palladium’s unique stations include Produce Market, Global international fare, and the Palladium Grille.

PEET’S60 Washington Square South, 2nd FloorPeet's Coffee is a U.S. specialty coffee company brewed in small batches, with fresh beans and a superior quality roast that is rich and complex. Peet’s is proud of its status as the first LEED® Gold certified roastery in the United States.


SIDESTEIN MARKET5-11 University Place Our gourmet market features grab ‘n’ go convenient dining options for any time of day. Sidestein offers an assortment of fresh produce, bakery and coffee selections, snacks, bottled beverages, hot and cold food bar, and traditional essentials.

NYU Dining Services offers flexible meal plans. Students can choose from a wide variety of dining options, including special dietary needs such as Kosher, Halal, Vegan, Vegetarian and made without gluten menu items.

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WHERE TO EAT

KIMMEL MARKETPLACE PEET'S

STARBUCKSPALLADIUM

18 BELOW18 Waverly PlaceLocated in the lower level of the Torch Club, 18 Below offers seasonal, authentic flavors in a fine dining setting. 18 Below is open for lunch, Monday through Friday, and will change concepts every two weeks- grain bowls one week will be rotated with BBQ or authentic Indian cuisine the next.

THIRD NORTH COURTYARD CAFÉ75 Third Avenue (at 12th Street)Taste the American classics. You can find traditional classics like savory chicken club wraps, chicken parmesan, pizza, and mac and cheese. At Third North, we make yesterday’s traditions new.

LIPTON DINING HALL 33 Washington Square WestRepresents NYU Dining's sustainable eating initiatives with a focus on vegetarian and vegan cuisine. In addition, Lipton is Halal certified at the highest level of Halal certification through Halal Food Standards Alliance of America.

DUNKIN' DONUTS110 E. 14th StreetIt’s the delicious details that make the Dunkin’ Donuts on Union Square a daily ritual for the NYU community. Dunkin’ Donuts is the largest coffee and baked goods chain in the world, providing high-quality coffee, bagels and other baked goods.

DUNKIN' DONUTS

LIPTON DINING HALL COURTYARD CAFÉ

ARGO TEA BURGER STUDIO

18 BELOW

ARGO TEA 239 Greene Street Argo Tea is passionate about bringing teas directly from growers around the world and blending them into unique and delicious signature beverages. They are dedicated to delivering consistent quality and genuine customer experience with a “one customer and one cup at a time” approach.

UNIVERSITY HALL COMMONS CAFE110 E. 14th StreetU-Hall Commons features a Burger Studio and a P.O.D. Market. Burger Studio is a unique burger concept that lets you customize your hamburger, turkey burger or veggie burger into a delicious masterpiece.


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NYU requires all first-year, transfer and visiting students living in residence halls to participate in a meal plan — but all students can sign up to enjoy the convenience of dining on campus. Meal plans are easy to use and give you access to dining locations all around campus that are open as early as 7:00am until as late as midnight.

Brooklyn meal plans are available to Brooklyn residents only. However, Brooklyn students have the option to purchase any Washington Square meal plan instead of a Brooklyn plan. All upperclassmen residents living in Othmer are required to maintain a Brooklyn 50 Flex. All meal plans are accepted at all Brooklyn and Washington Square locations.

*Based on a 16 week semester

BROOKLYN MEAL PLANS 2018-2019

TO SIGN UP FOR OR CHANGE A MEAL PLAN GO TO: MEALPLANS.NYU.EDU Sign ups and changes are only accepted online. Making meal plan changes or cancellations on Bursar bills and/or withholding payment for Meal Plan charges are not valid methods of modifying your meal plan. Charges and refunds for all meal plans (Flex plans and Dining Dollars included) are pro-rated and calculated on a daily basis. No refunds will be made if you miss meals, fail to obtain a valid ID card, or do not use your meal plan.

IMPORTANT INFORMATION

2018-2019 Meal Plans Meals per Semester Dining Dollars

Cost per Semester

Average meals per week*

Brooklyn 175 Flex 175 Meal maximum $300 $2,395 11

Brooklyn 120 Flex 120 Meal maximum $400 $1,895 8Minimum for all first year, transfer and visiting students living in Othmer and Clark

Brooklyn 95 Flex 95 Meal maximum $275 $1,375 6

Brooklyn 50 Flex 50 Meal maximum $450 $1,035 3 Othmer Upperclassmen Minimum

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JASPER KANE CAFÉ6 MetroTech CenterFrom savory curries to chef-crafted vegan cuisines, Jasper Kane Café has partnered with some of Brooklyn’s globally-inspired restaurants to make your dining experience memorable and shaped with bold new flavors. Guest restaurants will feature traditional favorites and modern twists including vegan, vegetarian, and plant-forward creations. In addition, Jasper Kane Café will feature "Grab n' Go" Kosher meals and Halal lunch and dinner meals catered by local restaurants who specialize in Halal and are vetted and approved by the HFSAA.

BRIDGEVIEW MARKET6 MetroTech CenterThe Bridgeview Market is a local convenience store. Look for great snack and beverage options, as well as personal items and school supplies, to take back to your room or for anywhere else on campus! The Bridgeview Market is a great place to utilize your Dining Dollars for those items you need on a daily basis.

BROOKLYN DINING LOCATIONS

JASPER KANE CAFÉ

BRIDGEVIEW MARKET

VEGAN/VEGETARIAN People for the Ethical Treatment of Animals (PETA) has rated NYU one of the friendliest vegetarian campuses for our vegan and vegetar-ian programs. Our specially trained chefs create delicious entrées using fresh vegetables, legumes, and grains serving a wide variety of vegetarian dishes everyday, at every meal, in every dining location.

KOSHER FOODS The Kosher Eatery at Weinstein is a 100% KOF-K supervised kosher program that serves daily meals and includes a Shabbat meal on Fridays. Meat entrees are served on Monday, Wednesday, Friday, and Sunday. On Tuesdays and Thursdays dairy foods are served. We also

offer Kosher “grab n go” meals in Weinstein Food Court, the Marketplace at Kimmel, P.O.D. Market in University Hall, and Jasper Kane Café.

MADE WITHOUT GLUTEN Find Made Without Gluten selections in all residential dining locations. We have made a commitment to ensure there are plenty of nondetected gluten options available and have dedicated toasters, cutting boards and cooking utensils used in the preparation of made without gluten foods.

HALAL FOODS Lipton Dining Hall is 100% Halal certified at the highest level of Halal certification through HFSAA (Halal Food Standards Alliance of America).

Halal lunch and dinner meals are also provided at Kimmel Market Place and Jasper Kane Café. For more information on the Halal offerings click here.

HEALTHY FOR LIFE New York University offers the Healthy for Life nutrition infor-mation program. The goal of the program is to point the way to healthier lifestyles by high-lighting “better-for-you” menu selections. The program also identifies foods that are organic and grown locally. For more in-formation, pick up a Healthy for Life brochure from any residen-tial dining location. NYU Dining continues to offer healthier, well-balanced dining options for every part of the day and to customize our menus to fit the needs of our customers.

NYU Dining Services makes every effort to accommodate students’ special dietary requirements and provide a selection of dining options. Location managers will work with meal plan members to prepare meals according to their personal needs. Students with special dietary requirements or food allergies can contact Dining Services, at 212-998-4988 or [email protected].

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DIETARY OPTIONS

SOME REGULARLY SCHEDULED EVENTS INCLUDE:

MONTHLY RESTAURANT NIGHT AT THE TORCH CLUB Enjoy top shelf service, table linens, and a three-course menu crafted by our Executive Chef.

PALLADIUM BRUNCH Every Sunday at the Palladium, we serve an all-you-care-to-eat brunch. The Sunday brunch features buffets of fresh fruit, pastries, bagels, salmon lox, and homemade desserts and pies.

In addition, we offer made-to-order omelets and traditional favorites like waffles, Eggs Benedict and a carving station; treat your sweet tooth with a dip in our chocolate fountain.

If you have suggestions for events or themed meals, please let us know at: [email protected].

Food is the centerpiece for many celebrations and group gatherings. Dining is more than just eating, it’s about sharing, gathering and connecting to others. In the spirit of community building, NYU Dining offers customers daily, weekly and monthly opportunities to partake in special meals, culinary events, and learning opportunities. Watch our weekly emails and @NYUDining for updates on events throughout the week.

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DINING EVENTS

OUR SUSTAINABLE EFFORTS INCLUDE:

NYU Dining’s commitment to reduce our carbon footprint on campus has been so successful that our efforts helped NYU achieve a Gold Star rating on the AASHE (Association for the Advancement of Sustainability for Higher Education) Sustainable Grading Scale.

One of our many goals at NYU Dining Services is to further the sustainable mission of our institution. Through sourcing, preparation, and waste diversion (recycling and composting), we contribute to a more effective sustainable food and dining system. Please visit our website for more information regarding our sustainable efforts.

SUSTAINABLE FOOD

• Sourcing locally grown and seasonal produce.

• Sourcing sustainable and seasonal seafood.

• Using certified cage-free eggs.

• Offering a weekly Meatless Monday option.

WASTE STREAM MANAGEMENT

• Using compostable take-out containers in all residential dining halls.

• Recycling and composting kitchen waste and materials such as oil, aluminum cans and glass.

• Offering reusable take-out containers in most residential dining halls.

• Offering trayless dining in the most locations to conserve water and energy to reduce waste.

• Recycling fryer oil, which is 100% diverted to biodiesel.

• Reducing food waste by donating unused portions of food to Two Birds One Stone and local food banks.

• Donating used coffee grounds for the "Grounds for Your Garden" program.

• Providing hydration stations in dining locations to reduce bottled water waste.

• Eliminating plastic bags from all NYU Dining locations.

• Implementing Lean Path technology at all NYU Dining locations to reduce both pre and post consumer food waste. Visit www.leanpath.com for more information.

GREEN BUILDINGS

• Operating environmentally friendly and energy efficient locations.

• Using ‘green’ and ‘blue’ cleaning products.

QUALITY ASSURANCE

• Using the highest FDA grade level for products.

• Ensuring all managers have NYC Food Handlers Certificates.

• Providing employee service training throughout the year.

• Employing a full-time Food Safety Manager.

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SUSTAINABLE DINING PRACTICES

Your voice counts! NYU Dining is enhanced and shaped by the suggestions and input from our students. We understand students have unique needs and want to provide the types of services that work best with their lifestyles.

Once a semester, we conduct our DiningStyles online survey for all meal plan members and non-members to participate in. This survey lets our customers evaluate us on a variety of criteria including, but not limited to: price, service, food quality, and food variety. As a thank you for taking the survey, participants will be entered into a drawing and have a chance to win some great prizes.

Participation is easy! It does not require much time and will contribute to the NYU community.

As a member of the Dining Advisory Committee, you will review our program and protocol. You will also provide valuable feedback about customer service, speed of service, food quality, cleanliness, merchandising, and overall impression.

For more information about becoming a member, contact [email protected]. Please include Dining Advisory Committee in the subject line of the email.

DINING ADVISORY COMMITTEE

DINING SURVEYS

F O C U S G R O U P S

F E E D B AC K

Student involvement is essential in making sure we provide the best dining experience.

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DINING SERVICES CONTRACT TERMS 2018-20191. CONTRACT PERIOD This contract is for both FALL and SPRING terms. Meal Plans are automatically activated for SPRING term based on FALL term participation. If eligible, unwanted SPRING Meal Plans should be cancelled by January 27, 2019, for a full refund.

2. CANCELLATIONS AND REFUNDS First-year, visiting and transfer students residing on campus can not cancel their meal plans. Upperclassman residing on the Washington Square campus can cancel their meal plans prior to the semester deadline. Deadlines are September 18, for FALL 2018 and February 5, for SPRING 2019. Charges and refunds for all meal plans (Flex plans & Dining Dollars included) are pro-rated and calculated on a daily basis each semester. No refunds will be made if you miss meals, fail to obtain a valid ID card, or do not use your meal plan.

3. CHANGES You may change your meal plan at mealplans.nyu.edu by September 18 for FALL 2018 and by February 5, for SPRING 2019. You will have two meal plan charges. Charges will be prorated based on your time on each plan not usage

4. DATES Your meal plan can be used during scheduled service times from August 26, 2018 at 4pm, to May 22, 2019 at 4pm, except during these University holidays: Winter break: Saturday, December 22, 2018 through Tuesday, January 1, 2019

January Term: Wednesday, January 2, 2019-Friday, January 25, 2018: Select locations open.

SPRING recess: Select locations open. Monday, March 18, 2019 through Sunday, March 24, 2019

5. MEAL PLAN COVERAGE You are entitled to eat the number of meals per semester and to use the amount of Dining Dollars per semester provided by your meal plan. The daily meal swipe limit is 20 meals per day.

Meal plans are not transferable and you may not allow anyone else to use your NYUCard. Violations will result in suspension or termination of your meal plan without a refund. Please note that meal swipes expire at the end of every semester.

6. DINING LOCATIONS Meal plans and Dining Dollars can be used at the following locations: All-You-Care-To-Eat: Kosher Eatery, Lipton, Third North, Weinstein Passport Retail: 18 Below, Burger Studio, Food Court, Kimmel Marketplace, Palladium, Weinstein Jasper Kane Café Coffee & Convenience: Argo Tea*, Bridgeview Market, Dunkin Donuts, Peet's, Sidestein P.O.D Market, and Starbucks*.

7. ID CARD A valid NYUCard is required in order to use your meal plan. NYUCards and replacements, which are not transferable, may be obtained at: WASHINGTON SQUARE NYUCard Center 7 Washington Place BROOKLYN One Card Office 2 MetroTech Center, Ground Floor

8. ALL-YOU-CARE-TO-EAT LOCATIONS Access is granted only to those entering for a meal. If you must leave during your meal, see a dining manager before exiting to arrange reentry.

9. BEHAVIOR

NYU Dining follows the University Bullying, Threatening, and Other Disruptive Behavior Guidelines. To view the guidelines please visit the NYU Website, under: University Policies and Guidelines.

1. AM I REQUIRED TO HAVE A MEAL PLAN?

All first year, visiting and transfer students living in Brittany, Founders, Goddard, Lipton, Rubin, and Weinstein Halls — also known as "traditional style residence halls" — must begin each semester with a minimum of 225 meals, therefore they must purchase the 225 Flex plan or higher. All first year, visiting and transfer students living in apartment style residence halls must begin each semester with a minimum of 120 meals and must purchase the 120 Flex plan or higher.

All first year, visiting and transfer students in the School of Engineering who live in Brooklyn residence halls are required to register for the 120 Flex plan. All upperclassmen living in Othmer are required to be on the BRKLYN 50 Flex plan or higher.

2. HOW AM I CHARGED FOR MY MEAL PLAN?

All Dining Charges appear on the students Bursar account in 24-48 hours after a purchase has been made.

When a student signs up after the beginning of a semester, the plan and charges are prorated for the remainder of that semester. Charges and refunds for all meal plans (flex plans and Dining Dollars included) are calculated on a daily basis. Charges begin on the activation date, not when the students begin using their plan.

3. CAN I CHANGE OR CANCEL MY MEAL PLAN?

Meal plan changes and cancellations may only be made via mealplans.nyu.edu prior to the FALL and SPRING deadlines September 18, 2018 and February 5, 2019.

4. WHAT HAPPENS IF I DO NOT USE ALL OF MY MEAL SWIPES OR DINING DOLLARS?

Any unused meals expire at the end of each semester at 4pm. For active meal plan members, unused Dining Dollars carry over from FALL to SPRING semester but expire at the end of the SPRING semester. The meal plan participant must maintain an active meal plan in the SPRING semester in order to receive the unused FALL dining dollars.

5. WHAT IS THE DIFFERENCE BETWEEN DINING DOLLARS AND CAMPUS CASH?

Dining Dollars can be used only for purchases in NYU Dining Halls. Campus Cash can be used at a variety of locations, including the bookstore, laundry services, as well as all NYU Dining locations.

6. WHAT’S BEING SERVED RIGHT NOW? CAN I CHECK THE MENU?

Our menus are available online at nyu.edu/dining and through the NYU Mobile app. Menus are subject to change.

7. WHAT IF I HAVE SPECIAL DIETARY NEEDS?

Discuss your special dietary needs with NYU Dining. If you are seeking general nutrition information on healthy eating and weight maintenance, you can also meet one-on-one with the Health Promotion Office's Nutrition Health Educator, at no fee/ (212) 443-1236.

You may also consult with our on-staff registered dietitian: Primary Care Services NYU University Health Center 726 Broadway, 4th Floor/(212) 443-1234.

8. WHAT IF I HAVE A SEVERE MEDICAL CONDITION OR DISABILITY AND CAN'T USE THE MEAL PLAN?

If you believe you have a medical condition or disability that warrants an exception to the mandatory meal plan policy, you must submit a special accommodations form with supporting documentation to the Moses Center for Students with Disabilities (212) 998-4980. For forms and additional information go to www.nyu.edu/csd/.

9. IF I HAVE A SEVERE FOOD ALLERGY, WHAT ARE MY OPTIONS?

NYU Dining works diligently with students who have food allergies to develop a dining plan that accommodates their needs. Please note that there are limitations to the type of accommodations that NYU Dining can provide and strict avoidance may be the only solution to safeguard against food allergens. NYU Dining Services can provide and strict avoidance may be the only solution to safeguard against food allergens.

10. WHAT IF I FOLLOW A KOSHER OR HALAL DIET?

Lipton Dining Hall is 100% Halal certified at the highest level of Halal certification through Halal Food Standards Alliance of America. Kimmel Market Place and Jasper Kane Café also feature Halal meals for lunch and dinner. For more information on the Halal offerings click here.

The Kosher Eatery at Weinstein is a 100% KOF-K supervised kosher program that serves daily meals and includes a Shabbat meal on Fridays.“Grab 'n Go” Kosher meals are offered in Weinstein, Kimmel Market Place, and Jasper Kane Café.

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FREQUENTLY ASKED QUESTIONS

DO YOU HAVE QUESTIONS

OR COMMENTS? Please visit our website for more information:

nyu.edu/dining or email us at [email protected].

THANK YOU! We look forward to serving you.

Kimmel Center

Dining Services

Hospitality







NYU Skirball

Reprographics, Logistics & Distribution

Automated Services

Campus Cash


NYU DINING GUIDE 2018/19 · SIDESTEIN MARKET 5-11 University Place Our gourmet market features grab...

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Transcript of NYU DINING GUIDE 2018/19 · SIDESTEIN MARKET 5-11 University Place Our gourmet market features grab...