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nyc tapas experience

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TAPAS FOR TWO AT ONE OF TWENTYRESTAURANTS IN NYC

OLIVE OIL SAMPLER

YOU RECEIVE

The Vivabox Experience

The person that gave you this box thought you

would enjoy a night out for tapas. The olive oil

and balsamic vinegar for bread dipping can

start dinner off right but they didn’t know what

restaurant you would want to go to. So, they

are leaving it up to you. This vivabox gift card

allows you to choose which tapas restaurant

you would like to have dinner at with a guest.

C O N G R A T U L A T I O N S !What did you jusT opEn?You opened a NYC Tapas Experience vivabox. I am sure you saw the olive oil and bal-samic vinegar inside of the box but did you notice the vivabox certificates on the back cover of this brochure? (Go ahead and look. You know you want to.) You see, those gifts inside are just the beginning of your complete vivabox experience.

What do you do now?1. Pick up a loaf of crusty bread.

2. Use the olive oil and balsamic vinegar for bread dipping.

3. Have a tasty tapas dinner by redeeming your gift card.

Your gift inside:

You can begin by pouring

some of the olive oil on

a plate. The olive oil is a

blend of quality oils from

Italy, Spain, Greece and

Tunisia and offers a fruity

flavor and aroma. Add just

a touch of the balsamic

vinegar to the oil.

The vinegar has a sweet

taste to compliment the

olive oil and is best used in

small quantities as a finish-

ing touch. Dip in pieces

of crusty bread and enjoy

the flavors.

vivabox

Visit us at vivaboxusa.com to learn more.

nyc tapas experience

IndexPamplona Restaurant .....................................06

Euzkadi Restaurant ..........................................08

Meson Sevilla Restaurant .............................. 10

Mãlaga Restaurant ........................................... 12

Sangria 46 Restaurant ..................................... 14

Solera Restaurant ............................................. 16

Boqueria Restaurant ........................................ 18

1492 Food Restaurant .....................................20

La Nacional Restaurant ...................................22

Mamajuana Cafe ...............................................24

Oliva Restaurant ................................................26

Poco Restaurant ................................................28

Obivia Restaurant .............................................30

Café Espanol Restaurant ................................32

Sol y Sombra Restaurant ................................34

Sala One Nine Restaurant ..............................36

Xicala Restaurant ..............................................38

Flor de Sol Restaurant .....................................40

Salud Restaurant & Tapas Bar .......................42

Mercat Restaurant ............................................44

RESTAURANTPAmPLONA

PAMPLONA37 E 28Th ST # 1NEW YORk, NY 10016

hOURS: MON – ThURS: 5 – 10 PMFRI – SAT: 5:00 – 11:30 PM

( 2 1 2 ) 2 1 3 - 2 3 2 8WWW.PAMPLONANYC.COM

06

Chef Alex Urena, the chef at Pamplona, has proved himself to be one of the most innovative and well respected chefs to tackle modern Spanish cuisine. Alex has now expanded his scope of Spanish cuisine to include simpler, bistro type fare.

The transition from fine dining to modest, casual food brings Alex’s culinary rearing full circle.Chef Urena strives to elevate the presentation of his tapas above bar-food offhandedness.

Certificate is valid for the set tasting menu of seven tapas.

TORTILLA DE PATATASPotato Frittata, Jamon Serran

PAN TOMACA CON JAMON SERRANOCountry Bread rubbed withTomato & Olive Oil

BUNUELOS DE QUESOIberico Cheese, Manchego Cheese, Chorizo

PINChO DE DATILESDates, Palacio, Bacon

PINChO DE ChORIzO Y GAMBASChorizo & Shrimp Skewers, Goat Cheese Toast

BOCADILLO DE JAMON SERRANOSerrano ham

CARACOLESSauteed Snails, Chorizo, Chick Peas, Truffle Oil

mENU

PAMPLONA RESTAURANT

07

RESTAURANTEUzkAdI

EUzkAdI108 E 4Th STNEW YORk, NY 10003

hOURS: MON – ThURS: 5 – 11 PMFRI – SAT: 5 PM – 12 AMSUN: 5 – 10:30 PM

( 2 1 2 ) 9 8 2 - 9 7 8 8EUzkAdIRESTAURANT.COM

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The Basque country (Euzkadi) takes food very seriously, and so do we. Sweetly nestled in the hip flavorful East Village, the funky eclectic style of Euzkadi creates an open old worldly feel with plenty of fabulous food, fun and ambiance.

Euzkadi restaurant flourishes with authentic home-style tapas, seafood dishes, meat and a vast variety of Spanish wines.

Certificate is valid for your choice of 6 tapas from the entire menu. The following is a sample of items.Offer not valid 7 - 11pm on weekends.

OLIVAS ESPANOLSpanish mixed olives w/ spices, herb, and garlic

CROQUESTAS DE JAMONham Croquettes

BOMBA DE QUESO DE ChIVOGoat cheese and honey croquettes

PINTXO DE AGUACATEGratinade of avocado and feta cheese

BOQUEONESSpanish fresh marinated anchovies over friend leeks

ChIPIRONES A LA BRASAgrilled calamari over sautéed leeks, piquillo peppers, lemon oli garlic drizzle

PINTXO DE BURGOSolive tapenade w/ tomato confit, fresh white cheese, herb oil

TORTILLA VASCAPotato and egg omelet, w/ chorizo, peppers and onions

SETAS AL JEREzSautéed mushrooms w/ almonds and cherry wine

ESPINACAS A LA NAVARRASautéed spinach w/ raisins, chic peas and pine nuts

mENU

EUzkAdI RESTAURANT

EUzkAdI

09

RESTAURANTmESON SEVILLA

MESON SEVILLA344 W 46Th STNEW YORk, NY 10036

hOURS: SUN – ThURS: 11:30 AM – 11 PMFRI – SAT: 11:30 AM – 12 AM

( 2 1 2 ) 2 6 2 - 5 8 9 0WWW.MESONSEVILLA.COM

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mESON SEVILLA

At Meson Sevilla you will experience the traditional flavors of Spain. Spanish cuisine is centuries of traditional cooking and hundreds of regional recipes based on natural ingredients such as olive oil, and vegetables.

We capture some of the more interesting dishes from Spain.

Certificate is valid for the set tasting menu of six tapas.

ChORIzO AL VINO TINTOSpanish sausage cooked in rioja red wine

TORTILLA ESPANOLASpanish potato omelette

GAMBAS AL AJILLOShrimp in garlic sauce

BOQUERONES FRITOSFried Spanish anchovies

PATATAS ALIOLIRed cubed potatoes with alioli sauce

PAN CON TOMATETomato spread bread and Serrano ham

mENU

MESON SEVILLA RESTAURANT

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RESTAURANTmÃLAGA

MÃLAgA406 EAST 73Rd ST(1ST AVE.)NEW YORk, NY 10021

hOURS: SUN – ThURS: 12 PM – 10:30 PMFRI – SAT: 12 PM – 11 PM

( 2 1 2 ) 7 3 7 - 7 6 5 9WWW.MALAgANYC.COM

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mÃLAGA

Family run Malaga Restaurant located on Manhattan’s Upper East Side (73rd between 1st and York) has been the finest in Spanish Cuisine Since 1972.

Order from a large selection of Tapas, Soups & Salads, Lobster, Shrimp, Poultry and Vegetarian options for dine in or carry-out.

Certificate is valid for your choice of 6 tapas from the entire menu. The following is a sample of items.

CALAMARES FRITOSCrispy battered squid

ChORIzOS EN VINO TINTOChorizos in red wine

CALAMARES RELLENOSstuffed squid

PATATAS BRAVASfried potato squares in a fiery sauce

ALCAChOFAS SALTEADASArtichokes sautéed in a tangy sauce

ALAS DE POLLO ENDEMONIADASSpicy chicken wings Spanish style

GAMBAS EN SALSA VERDEShrimp in green parsley & onion sauce

ChAMPINOÑES RELLENOSMushrooms stuffed with crab meat & shrimps

ALMEJAS CASINO Clams casino

MEJILLONES MALAGAMussels in a spicy tomoato sauce

mENU

MÃLAgA RESTAURANT

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RESTAURANTSANGRIA 46

SANgRIA 46338 W 46Th STNEW YORk, NY 10036

hOURS: MON – ThURS: 12 PM – 11 PMFRI – SAT: 12 PM – 12 AMSUN: 12 PM – 10:30 PM

( 2 1 2 ) 5 8 1 - 8 4 8 2WWW.SANgRIA46.COM

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SANGRIA 46

Sangria 46 is restaurant row’s newest addition serving New York’s finest cuisine from Spain with traditional Tapas & sangrias, including homemade deserts and the freshest seafood.

We offer some of the best food and wine experiences in New York City; a traditional and informal atmosphere as well as delectable cuisine.

Certificate is valid for set tasting menu of 6 tapas.

ChORIzO SALTEDOSauteed chorizo with onions

PINChOS MORUNOSmarinated cubes of pork sautéed

GAMBAS LA PLANChAGrilled Shrimp

ALCAChFAS FRITAS Fried baby artichokes

ChURASCO DE POLLOChicken Churasco

JAMON SERRANOhand cut Serrano ham

mENU

SANgRIA 46 RESTAURANT

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RESTAURANTSOLERA

SOLERA216 E 53Rd ST # 1NEW YORk, NY 10022-5201, MIdTOWN

hOURS: MON – FRI: 12 PM – 11 PMSAT: 5:30 PM – 11 PM

( 2 1 2 ) 6 4 4 - 1 1 6 6WWW.SOLERANY.COM

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SOLERA

Whether with Tapas or plates found in the Dining Room the focus is to offer our guests a taste of Spain in an authen-tic manner. Through our travels in Spain we have informed our palattes and our ideas on the nature of the regional cuisines and also, that of the ‘new’ Spanish cooking that is influencing so many chefs worldwide.

housed in a comfortable Midtown brownstone, the restaurant occupies two floors, with a capacity for 115 people. Each dining room evokes a warm, intimate feeling and reflects the colors and images of Spain. Solera’s cuisine has traditional roots and explores the primary flavors that are found in Spanish cooking. Our menus repesent a fusion of the ideas we have learned with emphasis on clarity of flavor and respect for both ingredients and tradition.


PINChO DEL DIA

SPANISh TORTILLA

PIQUILLO PEPPERS,

GOAT ChEESE & hAM

WhITE BEANS AND ChORIzO

EMPANADA OF ThE DAY

ENSALADILLA RUSA

MARINATED OLIVES

ROASTED ALMONDS

CROQETAS

PATATAS RAVAS

mENU

SOLERA RESTAURANT

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RESTAURANTBOqUERIA

BOqUERIA171 SPRINg ST. NEW YORk, NY 10012

hOURS: MON – FRI: 12 PM – 12 AM SAT – SUN: 12 PM – 12 AM

( 2 1 2 ) 3 4 3 - 4 2 5 5BOqUERIANYC.COM

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Surrounding the Boqueria market in Barcelona, is an abundance of bars and small restaurants where buyer and seller alike can indulge their appetites. These bars offer simple but exceptionally well prepared food that can be enjoyed at any time of the day.

Inspired by this market—fresh food, owner Yann de Rochefort and Chef/Partner Seamus Mullen, opened Boqueria to present the cuisine of Cataluna and other Spanish regions in the form of Tapas.


PAN CON TOMATEGrilled bread rubbed with tomato, garlic and olive oil

ESPINACAS A LA CATALANASautéed spinach, garbanzos, pine nuts, garlic, raisins

PATATAS BRAVASCrispy potatoes, “salsa brava”, roasted garlic alioli

PIMIENTOS DE PADRóNBlistered Shishito peppers, coarse sea salt

COJONUDOFried quail eggs and chorizo on toast

BRANDADA DE BACALAOWhipped salt cod brandade on toast

DáTILES CON BEICONDates stuffed with almonds and Valdeón, wrapped in bacon

PINTXOS MORUNOS Seared lamb marinated in lemon and cumin, salsa verde

TXIPIRONES Baby squid a la plancha, arugula, olive, crispy radish, garbanzos

CROQUETAS CREMOSAS – SETAS, BACALAO Y COChINILLOCreamy croquettes: mushroom, salt cod and suckling pig

mENU

BOqUERIA RESTAURANT

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RESTAURANT1492 FOOd

1492 FOOd60 CLINTON STNEW YORk, NY 10002

hOURS: MON – ThURS: 6 PM – 11 PMFRI – SAT: 6 PM – 12 AMSUN: 5 PM – 10:30 PM

( 6 4 6 ) 6 5 4 - 1 1 1 4WWW.1492FOOd.COM

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Authentic Spanish food and Tapas menu, with a unique flower-filled garden and an enclosed, heated, sky-lit patio in the heart of the East Side.


hAM CROQUETTES

MUShROOMS CROQUETTES

DATES AND BACON

LOLLIPOPS OF ChORIzO

CALAMARI RINGS

CRISPY PATOTOES

mENU

1492 FOOd RESTAURANT

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RESTAURANTLA NACIONAL

LA NACIONAL239 W 14Th STNEW YORk, NY 10011

hOURS: OPEN dAILY 12 PM – 11 PM

( 2 1 2 ) 9 2 9 - 7 8 7 3LANACIONALTAPAS.COM

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LA NACIONAL

Situated in the heart of Manhattan, La Nacional is located in one of the jewels of the Spanish communities in the United States.

La Nacional offers an ample selection of the most traditional hispanic food, made with our best products.


TORTILLA Classic Spanish Omelette

PAN CON TOMATE Tomato and garlic on toasted bread

BOQUERONES White anchovy fillets

CAMPERO Cured chorizo, Serrano & Salchichón

PATATAS BRAVAS Traditional “Fierce” potatoes

CROQUETAS Daily selection of Croquettes

SARDINAS a la PLANChA Fresh grilled head-on Sardines

PINChO MORUNO Grilled marinated Pork Loin skewers

PULPO a la GALLEGA Octopus w/ olive oil & sweet Spanish pimentón

ALBóNDIGAS MORUÑAS Pork & Veal meatballs in pork jus

mENU

LA NACIONAL RESTAURANT

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CAFEmAmAjUANA

MAMAjUANA CAFE247 dYCkMAN STREETNEW YORk, NY 10034

hOURS: MON – SUN: 5 PM – 12 PM(APPETIzERS UNTIL 1PM ON FRI – SUN)SUNdAY BRUNCh 11 AM – 3 PM

2 1 2 - 3 0 4 - 0 1 4 0MAMAjUANACAFENYC.COM

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mAmAjUANA

Manhattan’s Washington heights is home to Mamajuana Cafe & Wine Bar a restaurant that has successfully integrated attributes of the “Taino Indian” with “Old World” Spanish style.

The decor is a tasteful fusion of Old World Spanish architecture and Taino inspired artifacts. Entering Mamajuana is taking a voyage back to the year 1492 and experiencing the tradition, history and unique dining.


QUESO FUNDIDO Goat cheese & tomatoe fondue

MADURO RELLENO DE BACALAO Sweet plantain stuffed w/ cod fricassee

CALAMARI Crispy calamari salad tossed in honey citrus páprika glace w/ organic greens

CATAPLANA DE MEJILLONES Mussels, tomato, garlic, spicy paprika & albariño red wine broth

EMPANADASFricasse of chicken & beef picadillo turnover

CAMARON CON COCO Y PLATANOShrimp w/ coconut & crusted plantain w/ mamajuana apricot glaze

CROQUETAS DE CANGREJO Crab cakes w/ corn salsa & caper avocado Aioli

GAMBAS AL AJILLOGarlic shrimp w/ extra virgen olive oil,fresh herbs & lemon

mENU

MAMAjUANA CAFE

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RESTAURANTOLIVA

OLIVA161 E hOUSTON STNEW YORk, NY 10002

hOURS: SUN – ThURS: 5:30 PM – 1 AMFRI – SAT: 5:30 PM - 3 AM

( 2 1 2 ) 2 2 8 - 4 1 4 3WWW.OLIVANYC.COM

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OLIVA

Opened in 2000, Oliva has been a popular destination for Spanish fare and top shelf wines and cocktails for nearly ten years. The Restaurant’s unique charm, which includes live music, lends itself to groups of all sizes.

Oliva is owned and opeated by Christian Bari and Julio Dominguez. To this day Oliva remains a popular destination and a fixture of the city.


DATILES CON BACONbacon wrapped dates, endives, salsa verde

FRIED STUFFED OLIVESbeef, onion, tomato sauce

MUSSELS ST JEAN DE LUzsteamed in white wine, tomato, garlic

CROQUETAS DE BACALAOsalt cod fritters w/ piquillo pepper sauce

CROQUETAS DE SETASmushroom fritters

CALAMARI BRAVASOliva’s classic, crisp fried w/ aïoli

FILO WRAPPED PORTABELLO MUShROOMolives, idiazabal, greens

TXANGURROcrab, peppers, tarragon, cognac, panko

ALBONDIGASmeatballs w/ tomato sauce

GARLIC ShRIMP A LA PLANChAjumbo shrimp grilled with paprika oil

mENU

OLIVA RESTAURANT

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RESTAURANTPOCO

POCO RESTAURANT33 AVENUE B @ 3Rd STNEW YORk, NY 11215

2 1 2 . 2 2 8 . 4 4 6 1WWW.POCONYC.COM

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POCO

Our award winning chef expertly crafted Poco’s signature dishes. Whatever your taste there are delicious filling options that you’re sure to enjoy. The vibe at Poco is always sensual and social. The open front façade, smooth sexy music, and candles invite you in and make you want to stay. It’s the perfect place to grab a drink, have dinner or to throw a party.


Special offer: In addition to the 6 tapas we will include 2 complimentary glasses of sangria or wine.

CRISPY PORk BELLY with navel oranges, pickled onions in an avocado vinaigrette

MANGO TUNA CEVIChEWith jicama, cucumber and jalepeno

POCO’S SLIDERS with serrano ham, manchego cheese and a chorizo aioli

CRISPY AREPAS with duck ropa vieja

GRILLED DATES stuffed with blue cheese and almonds, wrapped with serrano ham

GRILLED ChORIzO with white bean salad and extra virgin olive oil

ALBONDIGAS meatballs with chorizo, cabrales blue cheese, sofrito sauce and toast

MUShROOM TRUFFLE CROQUETTES drizzled with truffle aioli

ChORIzO CROQUETTES with black olive vinaigrette

LOBSTER CROQUETTES with saffron aioli

mENU

POCO RESTAURANT

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RESTAURANTOBIVIA

OBIVIA201 LAFAYETTE STNEW YORk, NY 10012

hOURS: MON – TUES: 5 PM – 12 AMWEdS: 5 PM – 2 AMThURS: 5 PM – 3 AMFRI: 5 PM – 4 AM SAT: 7 PM – 4 AM

( 2 1 2 ) 2 2 6 - 4 9 0 4WWW.OBIVIA.COM

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OBIVIA

When the last industrially zoned spot in Soho was rezoned to accommodate commercial uses, the new Obivia bar and lounge found a home.

Obivia is an elegant lounge, with the cozy ambiance of an old friend’s living room. Comfortable couches and low tables invite you to relax and exchange New York City stories while sipping drinks into the night.


VEGETABLE EMPANADAS Chipotle Aioli

MULBERRY STREET BRUSChETTA Prosciutto / Ricotta / Chive Pesto Garlic Toasted Bread

OBIVIA ChICkEN WINGS Spicy honey Teriyaki / Creamy Blue Cheese

FILET MIGNON CROSTINI horseradish Cream / WatercressShaved Parmesan

ChICkEN TERIYAkI DUMPLINGS Soy Sauce

GOAT ChEESE BRUSChETTA Fresh Goat Cheese / Onion ConfitRoasted Tomatoes

ShRIMP COCkTAIL / à LA CARTE Cocktail Sauce / Fresh Lemon

mENU

OBIVIA RESTAURANT

31

RESTAURANTCAFé ESPANOL

CAFé ESPANOL172 BLEECkER STNEW YORk, NY 10012

hOURS: SUN – ThURS: 12 PM – 12 AMFRI – SAT: 12 PM – 1 AM

( 2 1 2 ) 5 0 5 - 0 6 5 7CAFEESPANOL.COM

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CAFé ESPANOL

Café Espanol, located in the “heart of Greenwich Village”on Bleecker Street, offers patrons a wide variety of authentic Spanish cuisine. Specialty items include paella flavored with real wild saffron, imported Spanish man-chego cheese and Serrano ham or imported pulpo, all to highlight the diner’s experience!


GAMBAS AL AJILLO Shrimp in garlic sauce

BOQUERONES Marinated Anchovies

CARACOL CATALAN Escargot (snails) sautéed in white wine, garlic, parsley

CALAMARES FRITOS Tender fried squid

JAMóN SERRANO Traditional, 15 months aged Spanish Serrano ham

CROQUETAS DE JAMON Y POLLO Chicken and Serrano ham Croquettes

SALMóN AhUMADO EN PAN TOSTADO Smoked Norwegian Salmon on toast

PINChO DE TERNERA Grilled marinated Veal

PATATAS BRAVAS Deep fried potato cubes served with hot and alioli sauce

ChORIzO SALTEADO Spanish sausage with roasted peppers, garlic, onions and wine

mENU

CAFé ESPANOL RESTAURANT

33

RESTAURANTSOL y SOmBRA

SOL Y SOMBRA462 AMSTERdAM AVENEW YORk, NY 10024

hOURS: OPEN dAILY: 12 PM – 12 AM

( 2 1 2 ) 4 0 0 - 4 0 3 6SOLYSOMBRANYC.COM

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SOL y SOmBRA

This cozy Spanish tapas bar offers authentic small plates like freshly-prepared anchovies, along with a wide variety of wines and cock-tails. This fetching new tapas spot, on the Upper West Side, is the real deal. It serves 31 Spanish small plates and 50 Spanish wines.


ACEITUNAS Y ALENDRASOlives and Almonds

PAN CON TOMATETomato, garlic, & bread

BOQUERONESwhite anchovy fillets

DONOSTIGoat cheese, boquerones, piquillo

SALPICONSeafood salad

PATATAS BRAVASFeirce potatoes

SARDINAS PLANChASardines on the grill

CALAMARESGrilled or fried squid

PINCh MORUNOSpanish ke-bab

PULPO GALLEGAOctopus

mENU

SOL Y SOMBRA RESTAURANT

35

RESTAURANTSALA ONE NINE

SALA ONE NINE35 WEST 19Th STNEW YORk, NY

hOURS: MON – SAT: FROM 12 PM

( 2 1 2 ) 2 2 9 - 2 3 0 0WWW.SALANYC.COM

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SALA ONE NINE

Sala One Nine is a full serviceSpanish Restaurant and Bar featuring food and drink from all regions of Spain. Consider this suavely rustic tapas bar in the Flatiron District and take your pick of tapas from an authentic menu served by a knowledgeable and friendly staff.

Certificate is valid for 7 items from their vivabox menu. The following is a sample of items.

SETASroasted portobello mushrooms over garlic cream with sautéed shallots BRIE FUNDIDObaked brie over a choice of serrano ham or wild mushroom

MAGRET DE PATOgrilled sliced duck breast with balsamic shallots

PAN TUMACA CON JAMóNfresh tomato, garlic and extra virgin olive oil with serrano ham

hOGAzA DE LOMOadobo marinated pork loin over gruyere cheese and piquillo peppers

ALCAChOFAS CON JAMóNNavarran artichokes sautéed with garlic and serrano ham

QUESO DE CABRA CON MIELfried goat cheese with honey and candied onions

TORTILLA ESPAÑOLAegg, potato, and onion omelet CROQUETAS VEGETERIANASleek, spinach, and carrot croquettes

CROQUETAS DE JAMóNserrano ham croquettes

mENU

SALA ONE NINE RESTAURANT

37

RESTAURANTXICALA

XICALA151-B ELIzABETh ST NEW YORk, NY 10012

hOURS: SUN – WEd: 5 PM – 2 PMThURS – SAT: 5 PM – 4 PM

( 2 1 2 ) 2 1 9 - 0 5 9 9WWW.XICALA.NET

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XICALA

Sometimes great things come in small packages. Peppered with low-key local 30-somethings, Xicala makes up for its nano size with ample intimacy.

French doors open onto the side-walk, lending the space a light, airy feel while rich woods and deep red walls accented by shim-mering glass tiles add romantic flair. The tapas at Xicala make the place a destination in itself.


hAM CROQUETTESGolden crisp in the outside, soft and creamy inside (two pieces)

TORTILLA ESPANOLATraditional potato, egg and onion frittata.

ChORIzO/ChAMPINON FUNDIDO CON QUESODelicious home made chorizo or mushrooms or both,with melted cheese in a small pot.

GARLIC ShRIMPIn a spiced garlic sauce

QUESO DE CABRA FRITO:Fried goat cheese with honey & caramelized onions.

MONTADITO (BRUSChETA) Two pieces of olive oil toast topped with salmon, fresh hard egg and baby red peppers, a spanish classic.

mENU

XICALA RESTAURANT

39

RESTAURANTFLOR dE SOL

FLOR dE SOL361 gREENWhICh STNEW YORk, NY 10013

hOURS: MON: 11:45 AM – 11 PMTUES – WEd: 11:45 AM – 11:30 AMThURS: 11:45 AM – 12 AMFRI – SAT: 11:45 AM – 1:00 AMSUN: 11:45 AM – 10 PM

2 1 2 - 3 6 6 - 1 6 4 0FLORdESOLNYC.COM

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FLOR dE SOL

Flor de Sol is a Spanish-Mediterranean restaurant & bar. We serve an extensive list of tapas as well as full service lunch 7 dinner menu.

The candlelit interior recreates the feeling of gothic romance novel. Experience old-world hospitality, aromatic cuisine & secret recipe sangria.


CAMARONES AL AJILLOShrimp with fresh garlic cloves

CAMARONES DIABLOShrimp cooked in a spicy red pepper sauce

POLLO AL AJILLOChicken in garlic sauce

PATATAS Y ChORIzOSPotatoes and Spanish sausages

MEJILLONES VINO BLANCOMussels in Spanish white wine sauce

MOFONGOMashed green plantains filled with shrimp and tomato sauce

ALCAChOFAS CON JAMONArtichokes with Spanish ham

POLLO VILLAROYChicken breast covered in béchamel sauce breaded and lightly fried

ALMEJAS CASINOBaked clams topped with ham and bacon

CANOPE DE ChURRASCOGrilled skirt steak served over toasted bread

mENU

FLOR dE SOL RESTAURANT

41

RESTAURANT & TAPAS BAR SALUd

SALUd RESTAURANT & TAPAS BAR142 BEEkMAN STNEW YORk, NY 10038

hOURS: MON – SUNdAY 12 NOON – 12 MIdNIghT

2 1 2 - 5 6 6 - 2 2 2 0SALUdRESTAURANT.NET

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The menu at Salud Restaurant & Tapas Bar features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group.

Salud Restaurant & Bar has estab-lished itself as one of the area’s favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. You can even hear Live Cuban Jazz music on Tuesdays & Thursdays!

Certificate is valid for tasting menu of 5 tapas. Choose 2 from first course, 2 from second course and 1 from third course.

First Course

LA FALDITAAged, mini skirt steak with Yuca Frita & Chimichurri

PIONONOSRipe, sweet plantains with Beef & Monterey Jack Cheese

CEVIChEEcuadorian style shrimp cocktail in a spicy citrus sauce

BACALAITOSCodfish & Potato Croquettes with a saffron scent

Second Course

ANTICUChOSGrilled skirt steak medallion skewers with chimichurri

ALITAS DE POLLOCristy & spicy chicken wings with a honey glaze

GAMBAS AJILLOSauteed shrimp in a white wine & fresh garlic sauce

PAELLITAmini seafood paella with shrimp, lobster, clams & mussels

Third Course

RUM/COCONUT FLANSpanish custard with Rum & Coconut syrup

VANILLA ICE CREAMVanilla Ice Cream with chocolate chip mint liquor

RICE PUDDINGRice pudding with caramel liquor, cinnamon & raisins

mENU

SALUd RESTAURANT

43

RESTAURANTmERCAT

MERCAT45 BONd STREETNEW YORk, NY

hOURS: dAILY: 6 PM – 12 AM

( 2 1 2 ) 5 2 9 - 8 6 0 0WWW.MERCATNYC.COM

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mERCAT

Mercat, which means “market” in Catalan, serves cuisine inspired by the markets of Barcelona. Diners who prefer a more casual and intimate setting can sample the hidden tapas lounge downstairs.

Mercat sources ingredients from the finest food purveyors in New York City, served by Executive Chef Jalinson Rodriguez. The chef intends to excite New York City’s palette, adding new dimension to traditional tapas and creating awareness of Catalan cuisine and technique.

Certificate is valid for set tasting menu of 6 tapas. Select 3 items from Apats, 1 item from Cuina de Mercat, and 2 items from Racions. The following is a sample of items.

Apats

CROQUETES DE GAMBAshrimp and spinach

BOMBASChicken, pork and beef meatballs with aioli

CRESTASbeef and chicken with Bechamel

Cuina De Mercat

BOTIFARRAhouse-made sausage with butter beans and mushrooms

TRENCAT D’OUSMushrooms, Fried egg and salsa verde

TRUITASpanish omelet with chorizo and aioli

Racions

REMOLATXAMarket beets, Cana de Cabra, Caper vinaigrette

ESPINACSsautéed spinach, golden raisins and toasted pine nuts

AMANIDA DE ATUNmarinated tuna, tomato and poached Quail eggs

mENU

MERCAT RESTAURANT

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VIVABOX CARd

Please read this Cardholder Agreement (this “Agreement”) carefully and save it for future reference. This Agreement consti-tutes the agreement outlining the terms and conditions under which the vivabox card (the “Card”) has been issued to you. In this Agreement, “You” and “Your” means the person or persons who have received the Card and are authorized to use the Card as provided for in this Agreement (also known as a “Cardholder”). “We”, “Us” and “Our” refer to Vivaboxes US, Inc., our successors and assignees. By accepting and using, or authorizing any other person to use, your Card, you hereby agree to be bound by the terms and conditions con-tained in this Agreement and are responsi-ble for all transactions involving the Card.The Card is redeemable as described be-low. The Card is NOT a credit card, charge card or debit card.

Fees.There are no activation fees, monthly main-tenance fees, or dormancy fees associated with the Card and the Card never expires.

Using Your Card.Your Card may be redeemed for certain goods or services available at Our website, www.vivaboxusa.com, or by calling 1-877-7000-BOX. The Card may be used only once and You may be required to tender the Card at the time of use. The Card may not be refunded or exchanged for cash or credit. We reserve the right to substitute certain goods or services with other goods or services of a similar nature and value.

In addition, We may change the manufac-turer or provider of goods or services as and when We deem necessary. Finally, We reserve the right to reimburse Cardholders a pre-determined cash amount if for any reason We are unable to redeem the Card for the goods or services originally identi-fied. Please note Cards cannot be replaced and should be treated like cash.

Customer Service.You may find information related to the redemption of your Card at www.viva-boxusa.com, or call us at 1-877-7000-BOX (M-F, 9am-5pm, EST). We do not warrant that the customer service channels will always be available and error free. We are not responsible for temporary interrup-tions in service due to maintenance, web-site changes or failures. We will not bear liability for any damage or interruptions caused by computer viruses that may af-fect your computer or other equipment.

Disclosure of Information to Third Parties. We may disclose information to third par-ties about your Card redemption activities:

• Where it is necessary for completing transactions;• In order to comply with government agency or court orders, or other legal reporting requirements;• To protect against potential fraud and other crimes• If you give us your written permission; or• When otherwise permitted by law.

Other information you have given us in connection with your transaction history may also be shared within our organization.

Amendment, Cancellation or Revocation.We may amend or change the terms of this Agreement at any time and from time to time. We will post the changes on our web site at the address provided above under the section entitled “Customer Service.” You will be deemed to have proper notice thirty (30) days after the changes are post-ed. We encourage you to review the web site regularly to monitor changes in the terms of this Agreement. Please note that if a change is made for security or regula-tory reasons, we can implement it without your prior notice.

Governing Law.This agreement shall be governed by, and construed in accordance with the laws of the State of Florida.

Other Terms.In the event that any provision of this Agreement is determined to be invalid, illegal or unenforceable, such determina-tion shall not affect the other provisions of this Agreement. Your obligations under this Agreement may not be assigned. We may transfer our rights under this Agree-ment. We do not waive our rights by any delay or failure to exercise them at any time. The names, trademarks, logos and other indicia of participating merchants are used with permission.

CARdHOLdER AGREEmENTImPORTANT—PLEASE REAd CAREFULLy

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