NuWave® BRIO 6-Quart w/Probeburner, or in a heated oven. 9. Extreme caution must be used when...

OWNER’S MANUAL & COMPLETE

RECIPE BOOK

nuwavenow.com

Digital Air Fryerwith Temperature Probe

6Q

22

Using your smartphone or smart device, scan the QR code located on the unit label on the back of the unit.

You will be directed to NuWave’s product registration page with your unit’s unique serial number automatically entered in the appropriate field.

NOTE: If you do not have a web-enabled smart device, simply visit nuwavenow.com/QR and manually enter in your unit’s serial number.

Fill out the remaining information and complete the optional survey.

Once you submit your information, you will receive a confirmation email containing your extended warranty details.

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*Register your product within 1 year of date of purchase for a free6-month extension of your limited warranty.

REGISTER

NOW!As a special thank-you for registering your NuWave unit, you’ll automatically receive an additional 6 months add-ed to your limited manufacturer’s warranty!* All you have to do is follow these simple steps.

Open your mobile app store (App Store, Google Play).

Search for "QR code readers."

Simply download the QR code reader to your phone, open it, scan the code and you are ready to go.

NOTE: You may need to open your downloaded QR code reader each time you want to scan a QR code.

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6 for an additional

monthswarranty!

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DOWNLOAD THE QR CODE APP TO YOUR MOBILE DEVICE

QR code readers

our products4

OUR PRODUCTS

Primo® Combo Grill OvenModel #: 20701

Brio® 3Q Air FryerModel #: 36011

Brio® 4.5Q Air FryerModel #: 36102


OUR PRODUCTS


Bravo™ XL Smart OvenModel #: 20801

Bravo™ Toaster OvenModel #: 20831

The Ultimate Air Fryer OvenModel #: 38001

Brio® 14Q

nuwavenow.com 5

6Q Digital Pressure Cooker Model #: 33101

Duet™ Pressure Cooker & Air Fryer ComboModel #: 33801

Nutri-Pot®

8Q Digital Pressure Cooker Model #: 33201

Nutri-Pot®

Olio™ Rice & Multi-CookerModel #: 33701

Precision Induction WokModel #: 30801

Jubilee™ Smokeless GrillModel #: 35001

Medley® Digital SkilletModel #: 31825

PIC Gold (Induction Cooktop)Model #: 30242

Mosaic™

our products6

OUR PRODUCTS

BruHub® 3-in-1 Coffee MakerModel #: 45011

Moxie® ProHigh-PerformanceBlenderModel #: 28202

Duralon® Non-Stick CookwareModel #: 31424


12-Piece 10-Piece

PIC Flex (Induction Cooktop)Model #: 30532

PIC Pro Chef (Induction Cooktop) Model #: 30701

PIC Double (Induction Cooktop)Model #: 30602

Moxie® VacuumHigh-PerformanceBlenderModel #: 28101

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OxyPure™ Air PurifierModel #: 47001

Duralon® Non-Stick Fry PanModel #: 32707

9.5-inch

Duralon® Non-Stick Fry Pan Model #: 32706

8-inch

Duralon® Non-Stick Grill PanModel #: 31438

3-Quart


Duralon® Non-Stick EverydayModel #: 31434

Duralon® Non-Stick Fry PanModel #: 32708

10.5-inch

11-inch

7-Piece

table of contents8

TABLE OF CONTENTS

8

OWNER’S MANUALImportant Safeguards .................................................10-13Parts & Accessories ....................................................14-15Assembly Guide ..........................................................16-17Instructions..................................................................18-32

RecipesAir-Fried Spinach Ravioli with Pesto Sauce.....................34Air-Fried Shrimp with Cocktail Sauce ..............................35Bacon-Wrapped Scallops ................................................36BBQ Chicharrons .............................................................37BBQ Wings with Pink Peppercorns..................................38Blue Bacon-Stuffed Mushrooms ......................................39Cajun Roasted Potatoes ..................................................40Cajun Salmon with Mustard Greens ................................41Char Siu ...........................................................................42Chicago-Style Hot Dogs...................................................43Chicken Cordon Bleu .......................................................44Chicken Fajita Egg Rolls ..................................................45Chicken Parmesan with Marinara ....................................46Chili-Coffee-Rubbed NY Strip Steak ................................47Crab Rangoon..................................................................48Crispy Beef ......................................................................49Crispy Pork Chops with Roasted Broccoli Crowns ..........50Croque Monsieur .............................................................51Devils on Horseback ........................................................52Filet Mignon .....................................................................53Fish and Chips with Homemade Tartar Sauce .................54

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Five-Spice Duck Breast ...................................................55Fried Pickles ....................................................................56Homemade Chicken Tenders with Honey Mustard ..........57Honey-Butter Pork Tenderloin ..........................................58Italian Sausage with Rigatoni Pasta ................................59Jumbo Lump Crab Cakes ................................................60Korean Wings ..................................................................61Mongolian Beef ................................................................62Mozzarella Sticks .............................................................63Polish Kielbasa with Peppers and Onions .......................64Reuben Sandwich ............................................................65Scotch Eggs .....................................................................66Sesame Beef ...................................................................67Southern Fried Chicken Thighs .......................................68Spiced Avocado Fries with Creole Sauce ........................69Spicy Rumaki ...................................................................70Stuffed Peppers ...............................................................71Sweet and Sour Chicken .................................................72Yakitori .............................................................................73

Cleaning & Maintenance ...................................................74

Troubleshoot Guide ......................................................75-77Limited Warranty ..........................................................78-79

Spanish........................................................................80-113

100 Presets & Notes .................................................114-123

important safeguards10

IMPORTANT SAFEGUARDSHOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

10

WARNING: When using the Brio, basic safety precautions should always be followed:1. Do not touch hot surfaces. Use handles or knobs.2. To protect against electrical shock, do not immerse cord,

plugs, or the Brio in water or other liquids. 3. Do not operate the Brio with a damaged cord or plug or

after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.

4. Close supervision is necessary when any appliance is used near children. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

5. The use of other accessories that are not intended to be used with the Brio is not recommended. Doing so may damage the Brio and can cause accidents.

6. NOT INTENDED FOR OUTDOOR USE. FOR HOUSE-HOLD USE ONLY.

7. Do not let cord hang over edge of table or counter or touch hot surfaces.

8. Do not place the Brio on or near a hot gas, electric burner, or in a heated oven.

9. Extreme caution must be used when moving the Brio containing hot oil or other hot liquids.

10. To disconnect, turn the Brio “OFF”, then remove plug from the wall outlet.

11. During air-frying, hot steam is released from the air outlet vent. Keep hands and face at a distance from the steam and from the air outlet vent. Also, be careful of hot steam and air when removing Trays, Racks, or Rotisserie Cage and Skewer.

12. Never put the Brio against the wall or other appliances. There should be at least 3 inches of free space for the back side, left/right sides, and the upper side of the Brio.

13. Do not place anything on top of the Brio.

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14. Unplug the Brio from outlet when not in use and before cleaning. Allow the Brio to cool before cleaning, putting on or taking off parts.

15. Keep manual handy for future reference.

Electrical InformationA short power-supply cord (or detachable power-supply cord) is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used:1. The marked electrical rating of the extension cord

should be at least as great as the electrical rating of the appliance.

2. The longer cord should be arranged so that it will not drape over the countertop or tabletop where it could be pulled on or tripped over unintentionally. The Brio should be operated on a separate electrical outlet from other operating appliances due to wattage limitations. The appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

3. If the appliance is of the grounded type, the cord set or extension cord should be a grounding-type 3-wire cord.

SEE INSTRUCTIONS BEFORE USEADDITIONAL SAFEGUARDS

important safeguards12

IMPORTANT SAFEGUARDSHOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

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SAVE THESE INSTRUCTIONSRead and understand the entire manual before using the Brio.

DO NOT USE THE UNIT FOR OTHER THAN INTENDED USE.Note: Put the Brio on a surface that is horizontal, even, and stable. This appliance is intended for normal household use. It is not intended to be used in environments such as kitchen staffs of shops, offices, farms, or other work environments. Nor is it intended to be used by clients in hotels, motels, bed and breakfasts, and non-residential environments.NOTICE: THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS, ADDITIONAL SAFEGUARDS, OR THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR BRIO THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.

WARNINGIn case of other problems,

immediately unplug and contact Customer Service Department.

1-877-689-2838 • [email protected]

1. Do not place the Brio close to flammable materials, heating units, or wet environments.

2. Height of ingredients placed in the Fry Pan Basket should comply with the directions listed under “Instructions.”

3. Do not put any other cooking pans in the Fry Pan Basket. Do not replace any parts with other containers.

4. It is normal for some smoke to escape the Brio when heating for the first time.

5. If a lot of smoke is escaping from the air vent during operation, unplug the Brio immediately and contact Customer Service.*

6. Extreme caution must be exercised when operating the Brio or any other appliance.

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7. Do not move the Brio while in operation. Only after the Brio has completely cooled should moving be attempted. Always wait for the Air Fryer to cool down prior to handling it.

8. Children should be supervised to ensure that they do not play with the appliance.

9. Never use a towel or other material or object to block the air vents.

10. If any trouble arises during operation, any service MUST be done by NuWave LLC or authorized by the manufacturer for repairs.

11. The Brio is not intended to be operated by means of an external timer or separate remote-control system.

12. Do not disassemble the Brio or replace any parts without prior written consent from the manufacturer.

13. Do not use metal utensils with the coated Fry Pan Basket or Fry Pan Basket Net as this can damage the surface.

14. Make sure the Brio is always clean prior to cooking.*Customer Service Department: 1-877-689-2838 • [email protected]

CAUTION• Always put the ingredients to be fried in the Fry

Pan Basket to prevent direct contact with the heating components.

• Do not cover the air inlet and outlet openings while the appliance is operating.

• Do not pour oil into the Base Tray or Fry Pan Basket, as this may create a fire hazard.

• Never touch the insides of the appliance while it is operating.

parts & accessories14

PARTS & ACCESSORIES

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1

3

5

2

4a4b

START

PAUSE

WATTS

STAGEDELAY

PROG WARM

sear 1 2

18001500900

pre ready probe delay stage

temp time prog openwarm

PROBE

SEAR

1. Bacon (4 oz) 2. Bake (8 oz) Use Baking Pan 3. Baked Eggs (2 oz) 4. Baked Potato (32 oz) 5. Chicken Breast (8 oz) 6. Chicken Thighs (8 oz) 7. Dehydrate (8 oz) 8. Dessert (8 oz) 9. Fish (6 oz)10. Fries, Fresh (16 oz) Shake Halfway

11. Fries, Frozen (16 oz) Shake Halfway 12. Frozen Food (16 oz)13. Pork (16 oz)14. Reheat (8 oz)15. Roast (32 oz)16. Shrimp (8 oz)17. Steak (8 oz)18. Sweet Potato (32 oz)19. Toast / Bagel (4 slices / 4 oz)20. Vegetables (8 oz)

date name doc#01-18-19 6Q Control Panel 20

all text and lines - pantone metallic 877C

LED Display - BLUE

PREHEAT

ONOFF

Silicone Tabs

6

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Air Fryer Power BasePart #: 37210

Fry Pan BasketPart #: 37202

Fry Pan Basket NetPart #: 37204

Fry Pan DividerPart #: 37205

4 Silicone Tabs Part #: 37207

Base Tray Part #: 37201

Probe Part #: 36261

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2

3

4a

4b

5

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assembly guide16

ASSEMBLY GUIDE

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Assembling the BrioCAUTION: DO NOT use the Brio without the Base Tray and Fry Pan Basket with Net. DO NOT touch the insides of the Base Tray, Fry Pan Basket, and Net immediately after cooking. Parts will be hot. ONLY hold the Base Tray and Fry Pan Basket by the handle.Removing Base Tray with Fry Pan Basket1. Using the handle, pull and slide out the Base Tray and

Fry Pan Basket with Net. (See Fig. 1.)2. To remove Fry Pan Basket from Base Tray, while holding

the handle, push demounting button forward and lift up Fry Pan Basket from Base Tray. (See Fig. 2.) When cooking, this will reduce extra weight from Base Tray and make it easier to pour or shake smaller foods.

Fry Pan Basket

DemountingButton

Base Tray

1 2Basket Net Fry Pan

Basket

Base Tray

Removing the Fry Pan Basket Net:1. After removing Fry Pan Basket from Base Tray, turn Fry

Pan Basket upside down. 2. Using oven mitts, press the underneath of the Fry Pan

Basket Net down until it is released from Fry Pan Basket. Net and its tab will be released from Fry Pan Basket.

Assembling the Fry Pan Basket Net1. Place Tab of Fry Pan

Basket Net into slot of Fry Pan Basket. (See Fig. 3.)

2. Press other end of Fry Pan Basket Net down until Net snaps into place and is flat inside Fry Pan Basket.

3

Basket Net

Tab

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For Best Results

DO NOT PUSH THE DEMOUNTING BUTTON FORWARD WHILE SHAKING.

X

Shaking FoodSome foods require shaking halfway through cooking. To properly shake the food, hold the handle, remove the Base Tray with Fry Pan Basket from the appliance, and shake. Once the food has been adequately shaken, slide the Base Tray with Fry Pan Basket back into the Brio.Note: For best results, when cooking, do not fill more than 4 ⁄ 5 full.

Silicone Tabs

Using the Fry Pan Divider:Fig.1. Make sure all 4 Silicone Tabs are placed on the divider tabs.Fig. 2.Looking down at the Fry Pan Basket, slide the Divider down the center of the Basket.Make sure the Divider is between both the groves and screws of the Basket.To remove Divider, simply slide the Divider straight up. (Caution: Divider will be hot from cooking. Use oven mitts.)Silicone Tabs can be removed from the Divider before cleaning. (Caution: Silicone Tabs may be hot.)

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INSTRUCTIONS

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Function ButtonsON/OFF: The ON/OFF button turns the unit on and off and stops all cooking functions.START/PAUSE: When the START/PAUSE button is pressed, the unit begins or pauses cooking. The START/PAUSE button is also used to mute and unmute the Brio’s beeping sounds for a quiet operation if desired. [↑] & [↓] Buttons: Use the arrow buttons to adjust temperatures and times.WATTS: The unit comes with three (3) wattage adjustments (900, 1500 & 1800). Press the WATTS button to change the running wattage the unit will use. When the unit is turned off and/or unplugged, the unit will run at the wattage previously used when plugged in and turned on.DELAY: Use the DELAY button to delay cooking for up to 24-hours. Use the [↑] and [↓] buttons to adjust the delay time. To cancel delay at any time, simply press the DELAY button.STAGE: Use the STAGE button set to up to five (5) different cooking parameters. Cooking temperatures and times can be adjusted for each stage of cooking using the TEMP & TIME buttons and the [↑] and [↓] buttons.PREHEAT: Use the PREHEAT button to preheat the unit before cooking. Use the [↑] and [↓] buttons to adjust the temperature before or during preheat. To cancel the preheat function press the PREHEAT button anytime.SEAR: The SEAR button is used to cook at high temperature for a short amount of time. Use the SEAR button to “sear” foods directly before and/or after the regular cooking cycle. Use the [↑] and [↓] buttons to adjust the temperature and time (up to 5-minutes) before or during the searing cycle. WARM: Use the WARM button to keep your food warm after cooking or when you simply want to keep something warm for an extended amount of time. Use the [↑] and [↓] buttons to adjust the warming temperature and warming time. Press the WARM button to cancel the warm cycle.PROGRAM: The unit comes with 100 pre-programed cooking recipes along with an additional 100 memory slots to add your own unique recipes the way you like them cooked. Use the PROGRAM button to recall and save programmed recipes.

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PROBE: Use the PROBE button to set the Digital Temperature Probe’s target temperature as-well-as to view the foods internal temperature during cooking. Use the [↑] and [↓] buttons to adjust the Digital Temperature Probe target temperature.Order of Cooking Sequence:1. Delay2. Preheat3. Sear 14. Stage 1~5 / Program / Probe5. Sear 26. WarmFUNCTION USESPlug the power cord into an electrical outlet. Press the ON/OFF button to turn the unit on. The LED display will show 360F and TEMP.ON/OFF1. Press the ON/OFF button to turn the unit on and off.

Once turned on the LED display will show the default cooking temperature (360F) and the word temp.

2. The temperature can be adjusted up or down by using the [↑] and [↓] buttons above and below the temperature icon.

3. The default cooking time is 15-minutes. To adjust the cooking time, press the [↑] and [↓] buttons above and below the time icon.

4. Press the START/PAUSE button to begin cooking. Note: Before setting any other cooking function, set the regular stage 1 cooking temperature and time. Stage cooking is explained in the STAGE section of these Operating Instructions.START/PAUSE1. Press the START/PAUSE button to begin cooking. The

“:” will flash indicating the unit is now cooking.2. To pause cooking, press the START/PAUSE button or

simply remove the Fry Pan Basket with Base Tray. The “:” will no longer flash indicating the unit is now paused and the LED display will show open.

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INSTRUCTIONS

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3. To un-pause and go back to cooking, slide the Fry Pan Basket with Base Tray back into the Brio or press the START/PAUSE button again.

4. Once the unit finishes cooking, the LED display will show End with three (3) beep sounds.

5. The START/PAUSE button is also used to mute and unmute the beep sounds. To mute the beep sounds, press and hold the START/PAUSE button for two seconds. The Brio will remain mute until it is unmuted by again pressing and holding the START/PAUSE button for two seconds.

DELAY 1. Adjust the cooking temperature and time after turning on

the Brio with the ON/OFF button, then press the DELAY button to add a delay before cooking.

2. When the DELAY button is pressed, the LED display will show 01:00 (default delay time), delay, and time.

3. Use the [↑] and [↓] buttons above and below the time icon to adjust the delay time up or down. Delay time can be adjusted up to 24-hours (24:00).

4. During the delay cycle, the “:” will flash indicating the delay time has started counting down.

5. The delay time can be increased or decreased using the [↑] and [↓] buttons above and below the time icon anytime during the delay cycle.

6. To stop the delay cycle at any time, simply press the DELAY button. The unit will end the delay cycle and move directly into the next cooking function.

7. After the delay time has elapsed, the unit will automatically move into the next cooking function.

8. Once the unit finishes cooking, the LED display will show End with three (3) beep sounds.

TEMP1. To set a different cooking temperature, press the [↑] and

[↓] buttons above and below the temperature icon. The control panel will display 360F and temp.• The temperature will adjust in 5-degree increments

between 60°F and 400°F.2. To quickly adjust the temperature, hold down the arrows

until desired cooking temperature is reached.

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Note: Cooking temperature can be adjusted at any time before or during the cooking process. Once the display is switched to temperature display, it will remain in the temperature display.TIME1. To set a different cooking time, press the [↑] and [↓]

buttons above and below the time icon. The control panel will display 00:15 and time.• The time will adjust in 1-minute increments.

2. To quickly adjust the time, hold down the arrows until desired cooking time is reached.• The maximum selectable cooking time differs

depending on the selected cooking temperature.• 60°F - 200°F, maximum cooking time is 99 days, 99

hours (99.99).• 205°F - 275°F, maximum cooking time is 99 hours, 99

minutes (99:99).• 280°F - 345°F, maximum cooking time is 10 hours

(10:00).• 350°F - 400°F, maximum cooking time is 1 hour

(01:00).Note: Cooking time can be adjusted at any time before or during the cooking process.PREHEAT The unit will preheat to the temperature of the next cooking cycle. For example, if Sear 1 is set to 400F, the unit will preheat to 400F. If Sear 1 is not used, the unit will preheat to the set cooking temperature.1. Press the ON/OFF button and adjust your cooking

temperature and time for stage 1 cooking. 2. Press the PREHEAT button to engage the preheat function.

• The LED display will show set cooking temperature, pre, and temp.

• The unit will ALWAYS preheat to the cooking temperature of the next cooking cycle.

3. Press the START/PAUSE button to begin preheating.

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INSTRUCTIONS

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• The unit will begin preheating to the set temperature.• The LED display will show set cooking/preheat

temperature (flashing), pre, and temp.• During preheat the cooking temperature can be

adjusted by using the [↑] and [↓] buttons above and below the temperature icon.

• The cooking time can be adjusted also by pressing the [↑] and [↓] buttons above and below the time icon.

4. When the unit reaches the preheat temperature the unit will move into a five (5) minute hold. The unit will maintain the preheat temperature during this five (5) minute hold.• During the five (5) minute hold the LED display will

show 5 (flashing), ready, and time and will beep one (1) time.

• If no action is taken with in the five (5) minute hold, the unit will automatically go into standby mode.

5. Place your food into the unit, slide the Fry Pan Basked with Base Tray back int the Brio. The unit will begin cooking at the set temperature and time.

6. The preheat cycle can be canceled anytime by pressing the PREHEAT button. The unit will end the preheat cycle and automatically go into the next cooking cycle.

7. When the unit is finished cooking the LED display will show End and beep three (3) times.

STAGE Stage cooking is used to cook food at different temperatures and times throughout the cooking process. Up to five (5) stages of cooking can be set up. Delay, Preheat, Sear 1, Sear 2, and Warm are NOT considered stages in the cooking process. Stage 1 cooking is the default (360F for 15-minutes). The temperature and time can be adjusted.1. Press the ON/OFF button. The LED display will show

360F and temp. This is Stage 1. Adjust the cooking temperature and time using the [↑] and [↓] buttons.

2. To add additional stages, press the STAGE button one (1) time. The LED display will show 360F, temp, stage, and 2 (above stage). This is Stage 2 cooking.

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3. Adjust Stage 2 cooking temperature and time by using the [↑] and [↓] buttons.

4. To set additional stage cooking settings, repeat steps 2 and 3. The number above stage will change as you continue to press the STAGE button and set temperature and time. After Stage 5, if the STAGE button is pressed again it will go back to Stage 1. The LED display will show Stage 1 set cooking temperature, temp, stage, and 1 (above stage).

5. If you only want two (2) stages of cooking, leave the time at 00:00 for stages 3~5 and those stages will be skipped.

6. Press the START/PAUSE button to begin cooking. The unit will cook with the set parameters.

7. During cooking, press the STAGE button to see and adjust upcoming cooking stages.


9. The STAGE button is also used to scroll through the cooking function that have been set for a particular recipe. Press the STAGE button, either before or during cooking, to see and edit each function of the cooking cycle as desired. This is explained later in this Manual.

Note: • The LED display will only indicate the stage cooking

number when two (2) or more stages are used. The LED display will not show stage number if only one (1) stage of cooking is used.

• Stage 1 default: 360F, 00:15• Stage 2~5 default: 360F, 00:00• If no time is set for stages 2~5, those stages will be

skipped in the cooking cycle.

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INSTRUCTIONS

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SEARSear 1 will ALWAYS be directly before regular stage cooking and Sear 2 will ALWAYS be directly after regular stage cooking. Sear 1 Default sear 1 temperature is 400F and default sear 1 time is five (5) minutes (00:05).1. Press the ON/OFF button and adjust your cooking

temperature and time for stage cooking.2. Press the SEAR button one (1) time. This will engage

the sear 1 function.3. The LED display will show 400F, sear, 1 (flashing),

and temp.• Sear 1 searing temperature can be adjusted by

using the [↑] and [↓] buttons above and below the temperature icon. 400F is the maximum searing temperature.

• Sear 1 searing time can be adjusted by using the [↑] and [↓] buttons above and below the time icon up to five (5) minutes (00:05).

4. Press the START/PAUSE button to begin cooking. The LED display will show sear 1 (flashing), time, and the set sear time (00:05 default) with the “:” flashing.

5. Once the Sear 1 cycle is complete the unit will automatically go into stage (regular) cooking.


Sear 1 & 2Sear 1 & 2 is used to sear before and after regular stage cooking.1. Press the ON/OFF button and adjust your cooking

temperature and time for stage cooking.2. If you want to set a different temperature and/or time for

Sear 1, press the SEAR button one time and adjust the sear 1 temperature and time.

3. Press the SEAR button again. The LED display will show 400F, sear, 1, 2 (flashing), and temp.

4. Adjust the Sear 2 temperature and time if desired.

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5. Press the START/PAUSE button to begin cooking. The LED display will show sear 1 (flashing), 2, time, and the set sear 1 time with the “:” flashing.

6. Once the Sear 1 cycle is complete the unit will beep one (1) time and automatically go into regular stage cooking. The LED display will show sear 2 , time, and the set regular stage cooking time (00:15 default) with the “:” flashing.

7. Once the stage cooking cycle is complete the unit will beep one (1) time and automatically go into sear 2 cooking. The LED display will show sear 2 (flashing), time, and the set sear time (00:05 default) with the “:” flashing.


Sear 2 Default sear 2 temperature is 400F and default sear 2 time is five (5) minutes (00:05).1. Press the ON/OFF button and adjust your cooking

temperature and time for stage 1 cooking.2. Press the SEAR button three (3) times. This will engage

the sear 2 function.3. The LED display will show 400F, sear, 2 (flashing),

and temp.• Sear 2 searing temperature can be adjusted by using

the [↑] and [↓] buttons above and below the temperature icon. 400F is the maximum searing temperature.

• Adjust the sear 2 time by using the [↑] and [↓] buttons above and below the time icon up to five (5) minutes (00:05).

4. Press the START/PAUSE button to begin cooking. 5. Once the stage cooking cycle is complete the unit will

beep one (1) time and automatically go into sear 2 cooking. The LED display will show sear 2 (flashing), time, and the set sear time (00:05 default) with the “:” flashing.


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INSTRUCTIONS

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WARM1. Press the WARM button to engage the warm function

and keep your food warm after cooking until you’re ready to serve.

2. The LED display will show 145F, temp and warm.3. Use the [↑] and [↓] buttons above and below the

temperature icon to adjust the warm temperature.4. Press the [↑] and [↓] buttons above and below the time

icon to adjust the warm time. The LED display will show 01:00 (default), time and warm.

5. Use the [↑] and [↓] buttons above and below the time icon to adjust the warm time.

6. Press the START/PAUSE button to start cooking. The unit will go through the regular stage cooking cycle then will go into warm at the temperature set as well as the set time.

Using Warm as an Independent Function1. Warm can be used as an independent function. Press

and hold the WARM button for two (2) seconds. 2. The unit will automatically begin the warming function

and the LED display will show 01:00, time and warm.3. Warm temperature and time can be adjusted at this time

by using the [↑] and [↓] buttons.4. When the warming time runs out, the LED display will

show End and will beep three (3) times.Notes:• Warm temperature can only be adjusted up to 200F.• Warm can be used with the program options as well.

Simply choose the program number and press the WARM button and adjust warm temperature and time.

• To cancel the warm function at any time simply press the WARM button. Warm will no longer be lit in the LED display.

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PROGRAMThe PROGRAM button represents Memory Entry (the storage of frequently used cooking sequences) and Memory Recall (retrieval of cooking sequences). Program slots number 1~100 are designated for preset programs. Slots 101~200 are for your own unique programs. The unit comes with 100 pre-programed cooking recipes along with an additional 100 memory slots to add your own unique recipes the way you like them cooked.Memory RecallPress the PROGRAM button. The LED display will show prog and 1.1. Use the [↑] and [↓] buttons to choose the desired

program number to recall. Either set of [↑] and [↓] buttons (temperature icon or time icon) to scroll through the program numbers.

2. Once the program number is chosen, press the START/PAUSE button to begin cooking. You can make temperature and time adjustments if desired.

3. The unit will cook at the programmed settings. Program Your Own Recipe Before Cooking1. Set your cooking parameters using DELAY, PREHEAT,

SEAR 1, STAGE (1~5), SEAR 2 and/or WARM.2. Press the PROGRAM button. The LED display will show

prog and 101. 3. Use the [↑] and [↓] buttons to choose the desired

program number to save the program to (101~200).4. Press the PROGRAM button again to store and save the

program to your chosen program number. The program is now stored and available for future recall.

5. Press the START/PAUSE button to begin cooking the program.

Program Your Own Recipe During Cooking 1. Set your cooking parameters using DELAY, PREHEAT,

SEAR 1, STAGE (1~5), SEAR 2 and/or WARM. 2. Press the START/PAUSE button to begin cooking.3. During cooking, press the PROGRAM button. The LED

display will show prog and 101.

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4. Use the [↑] and [↓] buttons to choose the desired program number to save the program to (101~200).

5. Press the PROGRAM button again to store and save the program to your chosen program number. The program is now stored and available for future recall.

6. The unit will continue to cook the recipe programmed.Program Your Own Recipe After cooking1. Set your cooking parameters using DELAY, PREHEAT,

SEAR 1, STAGE (1~5), SEAR 2 and/or WARM. 2. Press the START/PAUSE button to begin cooking. 3. When the cooking process is finished, and the LED

display shows End, press the PROGRAM button. The LED display will show prog and 101.

4. Use the [↑] and [↓] buttons to choose the desired program number to save the program to (101~200).

5. Press the PROGRAM button again to store and save the program to your chosen program number. The program is now stored and available for future recall.

View Current Program During CookingYou can view the currently cooking program number while the program is running.1. During cooking, press and hold the PROGRAM button. 2. The LED display will show the currently running program. 3. Release the PROGRAM button to see the previous

screen on the LED display.View Program Cooking Functions You can view all cooking functions associated with a program before or during the cooking process.1. View Before cooking

• Press the PROGRAM button and find the program number to review using the [↑] and [↓] buttons.

• Once the program number shows in the LED display, press the STAGE button to review each phase of cooking.

Example: • Use the [↑] and [↓] buttons until you reach the program

number, as an example we will use #114.

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• Press the STAGE button, the LED display will show sear 1, Set sear 1 time, and time.

• Press the STAGE button again, the LED display will show stage 1, det stage 1 time, and time.

• Press the STAGE button a third time, the LED display will show stage 2, Set sear 2 time, and time.

• Press the STAGE button a forth time, the LED display will show warm, set warm time, and time.

• And for this example, press the STAGE button fifth time, the LED display will show the first function in this cooking cycle which was sear 1, set sear 1 time, and time.

• Adjustments to temperature and time can be made for each function as you view them.

2. During cooking • Press the STAGE button to review each phase of cooking. • Continue to press the STAGE button to scroll through

all programmed functions for that program number. See example above.

• Adjustments to temperature and time can be made for each function at this time.

• If a cooking function has already occurred in the cooking process, that function is no longer available for adjustments in cooking temperature or time.

Editing a Program You can edit the programs you create before or during the cooking process and save any changes. 1. Edit Before Cooking

• Press the PROGRAM button and find the program number to edit using the [↑] and [↓] buttons.

• Once the program number shows in the LED display, press the STAGE button until the function you would like to edit shows in the LED display.

• Using the [↑] and [↓] buttons, make the edits to temperature and time as desired.

• Once all edits are made, press the PROGRAM button. The LED display will show prog and 101.

• Use the [↑] and [↓] buttons to find the program number to save your edits to.

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• Press the PROGRAM button again to save and store the edits.

2. Edit During Cooking• During cooking, press the STAGE button until the

function you would like to edit shows in the LED display. • Use the [↑] and [↓] buttons to adjust the cooking

temperature and time.• If there are more cooking functions that you would like

to edit, press the STAGE button until you reach the function you would like to edit and make the changes.

• The unit will continue the cooking process with the edits that you have made.

Note: Functions that have already ended in the cooking cycle cannot be edited.• When cooking has finished, the unit will beep three

(3) times and the LED display will show End followed by SAVE.

Note: Save indicates there has been a change in the program settings during cooking. 3. If you have already saved the changes to a program

number during cooking, there is nothing more you need to do. The edited program is available for further recall.

4. If you have not saved the changes to a program number by the time cooking finishes, the Brio will remind you that changes have been made by displaying SAVE, and allow you to save the changes at this point.• Press the PROGRAM button. The LED display will

show prog and 101.• Use the [↑] and [↓] buttons to find the program number

to save your edits to. • Press the PROGRAM button again to save and store

the edits.Note: If you save any recipe to an already filled memory slot, the new recipe will override the previous recipe. Any edits to a preset program (1~100) can only be saved and stored into program numbers 101~200. You cannot save an adjusted preset program to its original preset program number.

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PROBEUse the Digital Temperature Probe to accurately cook to your preferred internal temperature. To use the probe, connect the probe to the unit.1. Set your cooking functions and stages as desired.2. Press the PROBE button. The LED display with show

current probe temperature, temp, and probe.3. Press and hold the PROBE button for 2 seconds.

The LED display will show probe, 160F (target probe temperature default), and temp.

4. Use the [↑] and [↓] buttons above and below the temperature icon to set the target probe temperature (the internal temperature you want the food to reach during cooking), up to 210F.

5. Insert the pointed end of the probe into the food to be cooked and place food in the unit.

6. Press the START/PAUSE button to begin cooking. The LED display will show the current probe temperature, temp, and probe. • To see the current cooking temperature, press the [↑]

or [↓] button above or below the temperature icon. This will show you current cooking temperature.

• To go back and see the current probe temperature, press the PROBE button.

• To see the target probe temperature, press and hold the PROBE button for two (2) seconds. You can adjust the target probe temperature by using the [↑] and [↓] buttons above and below the temperature icon.

7. The unit will cook until the current probe temperature reaches the set target probe temperature. For example, if you want to cook your chicken to 170F, set the target probe temperature to 170F.

8. Once the target probe temperature is reached, cooking will stop, and the LED display will show End.

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Measurement Chart

Teaspoon = t Fahrenheit = °F Minute = min

Tablespoon = T Celsius = °C Second = sec

Cup = c Fluid Ounces = fl oz Inch = in.

Ounce = oz Liter = L Dozen = doz

Pound = lb(s) Milliliter = ml Hour = hr

Quart = qt Package = pkg. Gram = g

Pint = pt Gallon = gal

Probe Temp GuideTemp.

°FRare

°FMediumRare °F

Medium°F

MediumWell °F

Well°F

TimeMinutes

Chicken Breast 360 165 5 - 8

Steak 1" thick 350 125 135 145 150 160 3 - 8

Burgers ¼ lb 350 5 - 7

Pork Chops ¾" thick 360 5 - 7

Fish Fillets ½" thick 350 2 - 3

Fish Steaks 1" thick 350 5 - 7

Shrimp 350 3 - 4

Sausage 360 4 - 5

Vegetables (firm) 360 4 - 8

Vegetables (soft) 350 2 - 5

NOTE: Times may vary depending on cooking preference.

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Recipes

recipes3434

Air-Fried Spinach Ravioli with Pesto Sauce (Serves 4)

Time and Temp:Prep: 15 minutesCook: 9 minutesTemp: 350°F

Ingredients: 2 c bread crumbs, Italian ¼ c Parmesan cheese1 t olive oil1 c buttermilk24 spinach ravioli, fresh

For Pesto Sauce:1 c basil, fresh3 cloves garlic3 T pine nuts, roasted⅓ c Parmesan cheese, gratedSea saltFreshly ground black pepper⅓ c extra-virgin olive oil

Directions:1. In a bowl, combine bread crumbs, Parmesan cheese,

and olive oil; set aside.2. Place the buttermilk in a shallow bowl and set up

a breading station with the buttermilk and bread crumbs.Dip ravioli in buttermilk and then cover with breadcrumbs; set aside.

3. Place some parchment paper in the bottom of the Fry Pan Basket and arrange the ravioli. Do not overcrowd.

4. Set the air fryer to 350°F and cook for 9 minutes.5. While ravioli are cooking, add basil, garlic, pine nuts,

Parmesan cheese, salt, and black pepper to a blender or food processor. Pulse a couple of times and then leave food processor running and add olive oil in a steady slow stream until emulsified.

6. Serve spinach ravioli hot with pesto sauce.

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Air-Fried Shrimp with Cocktail Sauce (Serves 4)

Time and Temp:Prep: 10 minutesCook: 5-7 minutesTemp: 400°F

Ingredients: 1 lb raw shrimp (30-40 count), peeled, deveined, tails left of1 t garlic powder½ t black pepper1 t sea salt2 c panko bread crumbs2 eggs, lightly beaten1 c all-purpose flourCooking sprayLemon slices (for serving)

For Cocktail Sauce:1 c ketchup2 T horseradish1 T lemon juice½ t Worcestershire sauce¼ t sea salt⅛ t freshly ground black pepper

Directions:1. In a small bowl, mix together ketchup, horseradish,

lemon juice, Worcestershire sauce, sea salt, and fresh ground black pepper. Refrigerate until ready to be used.

2. Rinse shrimp well and pat dry. Put in a large bowl and season with sea salt, fresh ground black pepper, and garlic powder. Toss to season shrimp; set aside.

3. Use 3 shallow dishes: in dish #1 place in flour, dish #2 put eggs, lightly beaten, and dish #3 bread crumbs.

4. Flour the shrimp first, follow by dipping in egg, and then bread with Panko. Repeat until all shrimp are breaded.

5. Cook shrimp in batches. Preheat Brio at 350°F for 5 minutes.6. Once preheated, arrange shrimp in one single layer in

Basket and spray top with cooking spray. Set Brio at 350°F for 5 to 7 minutes and cook until golden brown.

7. Serve with cocktail sauce and lemon slices.

recipes3636

Bacon-Wrapped Scallops (Serves 4)


Ingredients: 20 raw sea scallops5 slices bacon1 t paprikaOil spray 20 toothpicks

Directions:1. Drain and rinse scallops. Place on paper towels to soak

up moisture.2. Wrap each scallop with a piece of bacon, and then use

toothpicks to hold bacon in place. Season the scallops. 3. Place scallops in single layer into the Basket.4. Air-fry at 400°F for 5-6 minutes, flipping halfway through.5. Carefully remove from fryer. Gently remove toothpicks,

then place on serving dish.

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BBQ Chicharrons (Serves 2)


Ingredients: ½ c pork rind pelletsCooking spray

BBQ Seasoning:2 T sea salt2 T sugar2 T smoked paprika1½ T black pepper, ground1 t onion powder1 t garlic powder1 t celery seeds¼ t cayenne pepper

Directions:1. For seasoning, place all ingredients in a mixing bowl.

Combine completely.2. Place pork rind pellets into the Basket and set to 400°F.

Cook until pellets puff up to 3-4 times their normal size, about 3 minutes.

3. Remove chicharrons from fryer basket and season with barbeque seasoning.

recipes3838

BBQ Wings with Pink Peppercorns (Serves 2)


Ingredients: 1 lb chicken wings1 t canola oil ¼ t fresh black pepper

For Sauce:½ c barbecue sauce1 T green onion, thinly sliced1 T pink peppercorns, slightly crushed

Directions:1. In a large mixing bowl, add wings, oil, and pepper. Toss

to coat wings.2. Place wings in Basket and set to 400°F for 20 minutes.3. While the wings are cooking, in another mixing bowl,

add barbecue sauce, green onions, and peppercorns. To crush peppercorns, place in the palm of hand. Using fingers, crush each slightly. They will break apart easily.

4. Once the wings are cooked, toss in the sauce to coat.5. Serve with favorite dipping sauce or enjoy them on their own.

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Blue Cheese Bacon-Stuffed Mushrooms (Serves 2)


Ingredients: 6 large mushrooms3 strips bacon2 T butter¼ c white onions, small dice2 cloves garlic, minced½ c blue cheese, crumbled½ c cream cheese, large dice⅓ c bread crumbs

Directions:1. Clean and remove stems from mushrooms. Mince the

stems and put in a bowl; set aside.2. Cook bacon in a skillet until crispy. Transfer bacon to

paper towels, leaving bacon fat in the skillet. Add butter, mushroom stems, onions and garlic. Cook until onions caramelize.

3. In a food processor, add the bacon, blue cheese, cream cheese, the mixture from the skillet, and bread crumbs. Pulse in food processor a couple times until everything is incorporated. Do not blend.

4. Fill mushroom caps with the cheese mixture and place them in Basket.

5. Set to 350°F for 15 minutes. Cook until bubbling and tops are light brown. Serve hot.

recipes4040

Cajun-Roasted Potatoes (Serves 4)


Ingredients: 4 russet potatoes2 T extra-virgin olive oil1 T Cajun spiceSea saltFreshly ground black pepper

Directions:1. Scrub potatoes and cut into wedges. Place in a bowl and

toss with olive oil until completely covered.2. Arrange potatoes in the Basket.3. Cook at 375°F for 15 minutes, flipping halfway. Continue

cooking for an additional 10 minutes or until fully cooked. When done knife inserted in center will slide out easily.

4. Once done, place potatoes in a bowl and toss with Cajun spice, sea salt, and fresh ground black pepper. Serve hot with dipping sauce of choice.

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Cajun Salmon with Mustard Greens (Serves 2)


Ingredients: 2 (8-oz) salmon fillets1 T olive oil¼ t smoked paprika½ t seafood seasoning¼ t cayenne pepperCooking spray

For Mustard Greens:1 lb mustard greens, washed, torn into large pieces3 cloves garlic, minced2 T olive oil½ c white onions, thinly sliced3 T chicken or vegetable stock¼ t sea salt¼ t fresh ground black pepper¼ t dark sesame oil

Directions:1. In a small bowl, mix together olive oil, paprika, seafood

seasoning, and cayenne pepper. Rub on salmon. Let it marinate for a couple hours.

2. Meanwhile, in a skillet heat oil and add the onions. Cook until soft. Add garlic.

3. When caramelized, add mustard greens and season with sea salt, fresh ground black pepper, stock, and dark sesame oil. Mix everything together and cook until mustard greens have softened.

4. Preheat Brio at 360°F for 5 minutes.5. When preheated, arrange salmon in Basket. Spray

cooking oil on top. Set Brio to 360°F for 8 minutes.6. When done, remove fish. Plate with mustard greens.

recipes4242

Char Siu (Serves 6)

Time and Temp:Prep: 12 minutesCook: 400°F 10 minutes, 320°F 10 minutesTotal Cook: 20 minutesTemp: 400°F 10 minutes, 320°F 10 minutes

Ingredients: 4 lbs pork belly, skin removed4 T char siu sauceSesame seeds

Homemade Char Siu Sauce:2 T Shaoxing cooking wine2 T oyster sauce⅓ c sugar⅓ c hoisin sauce1½ T honey½ t 5-spice powder

Directions:1. Combine wine, oyster sauce, sugar, hoisin sauce, honey,

and 5-spice powder in a saucepan over medium heat. Bring up to a boil. Lower to a simmer and allow the sauce to thicken slightly, about 10 minutes.

2. Cut belly into 4 equal pieces and rinse. Pat dry with paper towels.

3. Add the belly pieces and 4T of homemade char siu sauce to a resealable plastic bag. Marinate at least 24 hours in fridge.

4. About 1 to 1½ hours before cooking, remove pork belly pieces from marinade. Reserve the marinade.

5. Place the pork belly pieces into Fry Pan Basket. Set to 400°F for 10 minutes.

6. At the end of 10 minutes, baste pork belly with the remaining marinade and return to the fryer at 320°F for an additional 10 minutes. Once cooked, remove pork belly and set aside to rest.

7. While pork belly is resting, add 3T char siu sauce with 5T water to a small saucepan and bring to a boil.

8. Slice pork belly and drizzle shar siu over the top of sliced pork belly then top with sesame seeds.

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Chicago-Style Hot Dogs (Serves 4)


Ingredients: 8 beef hot dogs8 poppy seed hot dog buns½ c yellow mustard½ c neon-green relish½ c yellow onions, diced8 pickle spears16 sport peppers16 tomato wedges1 T celery salt

Directions:1. Preheat at 400°F for 5 minutes.2. Once preheated, place hot dogs in the Basket and cook

at 400°F for 5 minutes. Remove.3. Place the hot dogs in buns and top with the trimmings.

recipes4444

Chicken Cordon Bleu (Serves 2)


Ingredients: 2 chicken breasts, boneless1 slice ham1 slice Swiss cheese2 garlic cloves, minced, divided1 egg, beaten½ c breadcrumbs1 T tarragon, dried1 T thyme, dried1 t parsley, finely choppedSea salt and black pepper

Directions:1. Place chicken breasts flat on cutting board. With a sharp

knife, slice each chicken breast from the side, cutting about ¾ the way through the chicken breast. Open up the chicken, exposing the insides of the breast.

2. Season all sides of the chicken with salt and pepper. Divide minced garlic between the 2 breasts and place in center of chicken. Lay ½ slice ham in the middle of each breast and top with ½ slice of Swiss cheese. Close up the chicken.

3. In a large bowl, combine the bread crumbs, thyme, tarragon, and parsley.

4. Place in chicken. Cover the chicken in bread crumbs, and then coat it in the beaten egg in another bowl. Place chicken back into bread crumbs.

5. Place chicken into the Basket of the air fryer set temp 375°F. Insert Probe into the largest of the breasts. Set Probe to 165°F. Shut basket and cook.

6. Once the internal temperature has reached 165°F. the unit will turn off.

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Chicken Fajita Egg Rolls (Serves 6)


Ingredients: 12 egg roll wrappers1 red bell pepper, small dice1 pkg. fajita seasoning8 oz black beans, rinsed, drained2 oz diced green chilies½ c chicken, cooked, shredded½ c pepper jack cheese, shredded½ c cheddar cheese, shreddedSea salt and fresh ground black pepperCooking spray1 egg each (to seal egg roll)

Directions:1. In a large mixing bowl, combine bell pepper, fajita

seasoning, black beans, green chilies, chicken, add salt and fresh ground black pepper, and both cheeses.

2. On a flat surface, lay out each egg roll wrapper and brush with egg to aide in sealing the egg roll, evenly divide the fajita mix to the bottom ⅓ of each wrapper.

3. Leave some space around edges of each wrapper. Fold the sides of the wrapper toward the middle over the filling

4. then roll the wrap into an egg roll shape. 5. Lay egg rolls in Basket seam-side down and spray lightly

with cooking spray.6. Set to 400°F for 10 minutes and cook until the egg rolls

are crispy and golden brown. Serve with salsa or a dip.

recipes4646

Chicken Parmesan with Marinara (Serves 4)


Ingredients: 1lb chicken breasts, boneless, skinless, sliced horizontally (makes 4 pieces)1 c panko bread crumbs¾ c marinara sauce½ c mozzarella cheese, shredded½ c Parmesan cheese, grated⅛ c egg whites2 t Italian seasoningSea salt and pepperCooking spray

Directions:1. Spray inside of Fry Pan Basket with cooking spray.2. Place each halved chicken breast between 2 sheets

of plastic wrap and pound down to flatten to ⅛-inch thick.3. In a shallow dish, combine bread crumbs, mozzarella

cheese, Parmesan cheese, Italian seasoning, salt, and black pepper.

4. Place egg whites in another bowl. Dip the chicken into the egg whites then dredge through the bread crumbs, completely covering the chicken in both egg whites and bread crumbs.

5. Set to 400°F and place chicken breasts in Basket. Insert Probe into largest chicken piece. Set Probe to 165°F. Spray tops of chicken with cooking spray and cook until internal temperature reaches 165°F and the Brioturns off.

6. Once cooked through, slide Basket out and ladle marinara sauce over chicken. Top with additional mozzarella cheese. Slide back in and cook an additional 3 minutes or until cheese is melted.

7. Serve over a bed of pasta with garlic bread.

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Chili-Coffee-Rubbed NY Strip Steak (Serves 2)


Ingredients: 2 (7-oz) NY strip steaks ¼ c espresso coffee powder¼ c ancho chile powder¼ c brown sugar, packed2 T smoked paprika2 T sea salt1 T ground cumin

Directions:1. Preheat the unit to 400°F.2. While preheating, in a small bowl, mix together

espresso coffee powder, ancho chile powder, brown sugar, seal salt, and smoked paprika. Sprinkle mixture on both sides of steaks.

3. Set Brio at 400°F and cook steaks for 5 to 7 minutes, for medium doneness.

Note: May have extra rub depending on how much is put on steaks.

recipes4848

Crab Rangoon (Serves 4)


Ingredients: 8 oz cream cheese½ c crab meat, drained, and crumbled2 green onions, thinly sliced2 t garlic, minced2 t Worcestershire sauce½ t soy sauce1 (12-oz) pkg. wonton wrappers1 egg each (to seal wonton)*Sweet and sour dipping sauce (for serving)

Directions:1. In a bowl, combine cream cheese, crab meat, green

onions, garlic, Worcestershire sauce, and soy sauce. Mix well.

2. Take one wonton skin and brush with egg to aide in sealing the wonton in the center.

3. Moisten the edges of the wonton wrapper with water. Fold in a triangle and press to seal, removing air from inside. Take the left and right unsealed sides, turning them up, and place against existing seal on top. Press along edges to close the areas where the filling could be exposed. Repeat until all are done.

4. Place Crab Rangoon in the Basket. Set to 400°F and cook for 15 minutes or until golden brown. Serve hot with sweet and sour sauce.

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Crispy Beef (Serves 4)


Ingredients: 1 lb beef sirloin tip, cut into 1-inch strips1 (16-oz) jar cheese pasta sauce1½ c soft bread crumbs2 T olive oil½ t marjoram

Directions:1. In a shallow dish, mix together the bread crumbs, olive

oil, and marjoram; set aside.2. Pour cheese pasta sauce into a bowl and add sirloin tip

meat. Toss until all cubed meat is coated.3. Toss meat in bread crumb mixture to coat thoroughly.

Arrange in Basket, cooking in batches, if necessary. Insert Probe into largest piece.

4. Set the Brio at 360°F. Cook for 6 to 8 minutes and the outsides are crisp and brown. Serve hot.

recipes5050

Crispy Pork Chops with Roasted Broccoli Crowns (Serves 6)

Ingredients: 6 pork chops, boneless2 eggs, beaten½ c panko bread crumbs⅓ c corn flakes, crushed1¼ t paprika½ t onion powder½ t garlic powder¼ t chili powder⅛ t black pepper, ground plus ½t extra

2 T Parmesan cheese, grated½ t sea salt plus ¾t extraCooking spray2-3 lbs broccoli crowns2 T extra-virgin olive oil2 t lemon zest1 t sea salt¼ c Parmesan cheese, grated

Directions:1. For the broccoli, in a large pot, add 6qt water and bring

up to a boil. Blanch broccoli in water for 3 minutes and remove. Drain well. Place broccoli in a large bowl and add oil, salt, and pepper. Toss to coat broccoli.

2. Add broccoli to Fry Pan Basket. Set the air fryer to 400°F for 15 minutes. Cook, shaking Basket halfway through to ensure even cooking.

3. Once done, add lemon zest and Parmesan cheese and place onto large plate or bowl and cover with foil; set aside.

4. Lightly spray the Air Fry Basket with cooking spray and preheat to 400°F.

5. Season the pork chops with ½t sea salt.6. In a bowl, combine, bread crumbs, corn flakes, paprika,

onion powder, garlic powder, chili powder, black pepper, ¾t salt, and Parmesan cheese.

7. Dip the pork chops in bowl with beaten eggs. Dip into bread crumb mixture to coat.

8. Place pork chops in the Basket and set to 12 minutes. Cook in batches so as not to overcrowd. Apply cooking spray to top of pork chops.

9. After 6 minutes of cooking, flip pork chops and reapply cooking spray to the chops. Once all chops are cooked, place on a plate and serve with broccoli crowns.


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Croque Monsieur (Serves 4)


Ingredients: Sandwich:8 slices hardy sourdough bread6 oz Gruyère cheese, grated¼ c Parmesan cheese, grated5 oz ham, thinly sliced

Bechamel Sauce:1½ c milk¼ c flour¼ c butter¼ t Dijon mustardDash nutmeg, groundSea salt and black pepper

Directions:For Bechamel:1. In a saucepan, melt butter over medium heat and add

flour, whisking constantly. 2. After 3-4 minutes, gradually whisk in milk and keep

stirring until sauce thickens and becomes smooth.3. Remove from heat and add mustard and nutmeg. Adjust

seasoning with salt and pepper.

Sandwich Assembly:1. Evenly spread bechamel over one side of each slice of

bread. Place 4 slices bechamel side up in the Fry Pan Basket. Remove Fry Pan Basket beforehand.

2. Add ham, Gruyère, and Parmesan cheese on top. Place remaining 4 slices of bread on top with the bechamel facing up. Top bread with remaining Gruyère and Parmesan cheeses.

3. Place Basket into the air fryer and set to 400°F for 5 minutes. Cook sandwiches until cheese is melted and golden brown on top.

recipes5252

Devils on Horseback (Serves 10)


Ingredients: 40 dates, pitted, left whole½ c blue cheese, crumbled20 slices bacon, each cut in halfChives, thinly sliced (for garnish)Hoisin sauce, for dipping (optional)

Directions:1. Preheat the air fryer to 400°F. 2. Split dates in half lengthwise and open the date. Add 1t

of blue cheese to the middle of each date and close the date around the cheese.

3. Lay a piece of bacon out on a flat surface and place the date at one end of the bacon. Roll up the date, wrapping the bacon around the date. Periodically stretch the bacon slightly to ensure a tight wrap around the date.Repeat for each date.

4. Place dates in the air fryer basket, seam-side down, cooking in batches, if necessary. Set the fryer to 10 minutes.

5. When done, remove the basket. The bacon should be brown and crispy and the cheese should be melting and slightly oozing from each date.

6. Plate the dates with Hoisin sauce or sauce of choice. Garnish with chives and enjoy.

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Filet Mignon (Serves 2)


Ingredients: 2 filet mignon steaks2 slices thick baconOlive oilSea saltFreshly ground black pepperToothpicks

Directions:1. Preheat Brio at 400°F for 15 minutes.2. Wrap the bacon around the filets mignons. Secure the

bacon with a toothpick.3. Rub olive oil on the filets and season with sea salt and

fresh ground black pepper.4. In a heated skillet, sear filets on both sides. Once seared

and once Brio is preheated, place filets in the Basket of the Brio. Insert Probe into one steak. Set Probe to 125°F.

5. Cook until internal temperature reaches 125°F for medium-rare. The Brio will turn off.

6. When done, remove steaks and let rest 5 to 10 minutes.

recipes5454

Fish and Chips with Homemade Tartar Sauce (Serves 4)

Ingredients: 2 catfish fillets¼ c tortilla chips (optional) or premade fries4 slices of wholemeal bread¼ c Parmesan cheese¼ t onion powder¼ t garlic powder¼ t sea salt¼ t freshly ground black pepper1 egg2 T milk

For Tartar Sauce:½ c mayonnaise2 T pickles or cornichons, finely minced2 T red onions, finely minced1 T white wine vinegar1 T capers1 t grain mustardSea saltFreshly ground black pepper

Directions:1. Cut fish fillets in half (for pieces total). Season with lemon

juice, sea salt, and fresh ground black pepper; set aside.2. In a food processor, add bread, tortilla chips, Parmesan

cheese, onion powder, garlic powder, sea salt, fresh ground black pepper, and lemon zest. Pulse until a bread crumb consistency is reached. Place in a shallow dish.

3. In another shallow dish, add egg and milk and beat lightly; set aside.

4. Take a piece of fish and wet with egg mixture and then coat with breadcrumb mixture. Set aside.

5. Preheat at 360°F for 5 minutes. 6. Place breaded fish in Basket. When done, fish will be

light brown.7. While cooking, in a small bowl, mix together mayonnaise,

pickles, red onions, white wine vinegar, capers, grain mustard, sea salt, and fresh ground black pepper. Put in the refrigerator to chill.

8. Serve fish warm with chips or tortilla chips (optional) and homemade Tartar sauce.


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Five-Spice Duck Breast (Serves 2)


Ingredients: 2 duck breasts, boneless, skin on6 T soy sauce1 T Chinese five-spice1 T mirin1 T honeySea salt and black pepper

Directions:1. Place duck breasts on a cutting board and score the

duck skin, making 3-4 diagonal cuts through skin. Do not cut into the meat.

2. Place duck into a resealable plastic bag and add soy sauce, five-spice, mirin, honey, salt, and pepper. Mix everything together to coat duck breasts. Place in refrigerator to marinate for 24 hours.

3. Set the air fryer to preheat at 400°F. 4. When preheated, add ½c water to bottom of the Basket.

Place in duck breasts skin-side up into the Basket. Insert Probe into one of the breasts. Set Probe to 165°F. Set the cooking time to 30 minutes.

5. When preheated, add ½ c water to bottom of the Basket. Place in duck breasts skin-side up into the Basket. Insert Probe into one of the breasts. Set Probe to 125°F. for medium rare. Cook for 8 minutes flip duck breast and cook to internal temperature has reached 125°F. Let rest for 10 minutes before serving.

recipes5656

Fried Pickles (Serves 4)


Ingredients: 1 (32-oz) jar pickles, whole1 c panko bread crumbs2 eggs, beaten⅓ c Parmesan cheese, grated¼ t dill, driedSea salt

Directions:1. Slice pickles on a bias, ¼-inch thick, and place slices on

paper towels to dry.2. In a shallow bowl, combine bread crumbs, Parmesan,

and dill.3. Dip one pickle slice in egg then coat with the bread

crumbs. Repeat until all pickle slices are breaded.4. Arrange breaded pickle slices in Air Fry Basket.

Do not overcrowd. 5. Cook at 400°F for 10 minutes. Shake the basket halfway

through cooking. Serve hot.

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Homemade Chicken Tenders with Honey Mustard (Serves 2)

Ingredients: 8 chicken tenders2 eggs, beaten1 c bread crumbs½ T dried rosemary½ T thyme, dry1 t sea salt½ t freshly ground black pepper

Honey Mustard:1 T Dijon mustard1 T honey1 T white vinegar1 t cracked black pepper

Directions:1. In a mixing bowl, add bread crumbs, rosemary, and

thyme and combine.2. Preheat to 375°F. Season tenders generously with salt

and pepper. Dip and coat tenders in egg then coat with the bread crumbs.

3. Place chicken in the Basket. Set to cook for 12 to 14 minutes checking internal temperature of 165°F.

4. While the chicken is cooking, combine mustard, honey, white vinegar, and pepper in a small mixing bowl. Serve on side as a dipping sauce for the chicken tenders.


recipes5858

Honey-Butter Pork Tenderloin (Serves 6)


Ingredients: 1 (1½-lb) pork tenderloin, trimmed¾ c water4 t butter2 t honey½ t Cajun seasoning½ t black pepper, ground

Directions:1. In a skillet, over medium heat, melt butter and honey.2. Rub Cajun seasoning and black pepper on pork

tenderloin. Add pork to the honey butter. Brown tenderloin in skillet on all sides.

3. Place tenderloin in the Fry Pan Basket and set the fryer to 360°F for 12 minutes. Cook time may be longer depending on size and thickness of tenderloin.

4. Once cooked, remove tenderloin to a serving dish and cover with aluminum foil.

5. Pour the juices remaining in Basket from cooked tenderloin into a saucepan. Add water and heat over medium heat. Slightly reduce liquid for about 5 minutes.

6. Slice tenderloin and serve with a drizzle of the sauce from the saucepan.

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Italian Sausage with Rigatoni Pasta (Serves 2)


Ingredients: 1 lb rigatoni pasta1 lb Italian sausage, cooked and crumbled2 basil leaves, chiffonade1 bell pepper, sliced into strips1 c grape tomatoes, each halved1½ T sea salt¼ c fontina cheese, grated¼ c mozzarella cheese, shredded1 c marinara sauceCooking spray

Directions:1. Cook pasta according to package. Strain pasta and

place in a bowl. Add sausage, bell pepper, tomato, fontina cheese, half mozzarella cheese, sea salt, and marinara sauce. Stir together.

2. In a baking dish that will fit into the air fryer, coat dish with cooking spray and add pasta mixture.

3. Set to 400°F for 10 minutes. After 10 minutes, add remaining mozzarella cheese to the top.

4. Adjust and increase the temperature to 400°F. Cook for an additional 3-4 minutes until cheese is melted. Top with fresh basil.

recipes6060

Jumbo Lump Crab Cakes (Serves 4)

Directions:1. In a large bowl, add crab meat, flour, mayonnaise,

onions, green onions, roasted pepper, egg, ½c bread crumbs, garlic powder, sea salt, and fresh ground black pepper. Combine all ingredients. Do not overwork mixture. Divide crab mixture into 16 equal portions and form crab cakes.

2. In a shallow dish, add 1c of bread crumbs. Pat each crab cake into the bread crumbs. Place each crab cake on a tray or plate and put in freezer for 1 hour. (This will make them easier to handle.)

3. Preheat at 360°F.4. Once preheated, place in Fry Pan Basket. Set at 360°F

for 10 minutes. Cook until golden brown. Serve hot with dipping sauce of choice.

Ingredients: 2 c cooked crab meat1 T all-purpose flour½ c mayonnaise3 green onions, finely chopped1 yellow onion, medium, finely chopped½ c roasted pepper, finely chopped

1 egg½ c panko bread crumbs plus 1c extra½ t garlic powder½ t sea salt½ t freshly ground black pepper


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Korean Wings (Serves 2)


Ingredients: 1 lb chicken wings1 t canola oil ¼ t freshly ground black pepper

For Sauce:1½ T sambal1 T Sriracha1 T black bean paste

Directions:1. In a large mixing bowl, add wings, oil, and pepper. Toss

to coat wings.2. Place wings in Fry Pan Basket and set to 400°F

for 20 minutes.3. While wings are cooking, in another mixing bowl, add

sambal, Sriracha, and black bean paste. Mix well.4. When wings are cooked, remove. Toss wings in sauce to

coat. Serve with favorite dipping sauce.

recipes6262

Mongolian Beef (Serves 4)


Ingredients: 2 lbs beef tenderloin beef chuck, cut into strips¼ c cornstarch2 T cooking oil1 T fresh ginger, minced1 T garlic, minced½ c rice vinegar½ c soy sauce½ c water1 t hoisin sauce½ c brown sugar1 t red pepper flakes½ c green onion, chopped into 1-inch pieces

Directions:1. In a plastic zip bag, add cornstarch and beef. Coat evenly.2. Add the remaining ingredients: ginger, garlic, rice

vinegar, soy sauce, water, hoisin sauce, brown sugar, and red pepper flakes. Marinate for at least 2 hrs.

3. Place beef strips in the Basket. Do not overlap. Set Brio to 400°F and cook for 10 minutes.

4. Once cooked, place beef on a plate and top with green onions.

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Mozzarella Sticks (Serves 4)


Ingredients: 1 lb mozzarella cheese, whole brick2 eggs3 T nonfat milk1 c plain bread crumbs1 T basil, fresh, minced1 T oregano, fresh, minced1 T parsley, minced¼ c all-purpose flour1 t garlic powder1 t onion powder½ t cayenne pepper½ t paprika, smoked¼ t black pepper, fresh, crackedSea saltMarinara sauce (for serving)

Directions:1. Slice cheese into 3-by-½-inch sticks.2. In a bowl, add eggs and milk. Whisk together.3. In shallow dish, add bread crumbs, basil, oregano,

and parsley. In a third bowl, place flour, garlic powder, onion powder, cayenne pepper, paprika, sea salt and black pepper.

4. Assembly line should be flour-egg-breadcrumbs. Bread each piece of cheese in this order.

5. Place breaded cheese sticks on a tray. Freeze for up to 2 hours or until solid.

6. Place small batches in the Basket. Do not overcrowd. 7. Set air fryer to 400°F and cook for 12 minutes. Serve hot

with marinara sauce.

recipes6464

Polish Kielbasa with Peppers and Onions (Serves 6)


Ingredients: 1 red bell pepper, sliced into strips1 green bell pepper, sliced into strips1 red onion, sliced into strips2 lbs Polish kielbasa, cut into coinsSea salt and freshly ground black pepperCooking spray

Directions:1. Remove Fry Pan Basket from unit. Spray Basket with

cooking spray. Add kielbasa, peppers, and onions. 2. Add salt, pepper, and top with cooking spray. Toss to

coat sausage and veggies. Slide back into unit.3. Set air fryer to 400°F for 10 minutes. Shake basket a

couple times halfway through cooking to separate and move sausage and veggies around.

4. Serve with rice or as a side dish.

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Reuben Sandwich (Serves 2)


Ingredients: 4 slices rye bread10 slices corned beef3 T of sauerkraut (with caraway seeds)4 T Thousand Island dressing4 slices of Swiss cheeseButter-flavored cooking spray

Directions:1. Spray the outer sides of each slice of rye bread.2. Arrange the corned beef on 2 of the slices of rye bread.

Evenly spread sauerkraut on top of the corned beef and drizzle on Thousand Island dressing.

3. Top the sauerkraut and dressing with Swiss cheese. Top with other rye bread.

4. Carefully place sandwiches in the Basket.5. Set Brio at 400°F for 4 minutes flip sandwiches over cook

for an additional 4 minutes.

recipes6666

Scotch Eggs (Serves 6)


Ingredients: 6 hard-boiled eggs, peeled3 eggs, raw, divided1½ c bread crumbs, divided1½ lbs pork sausage½ c flourCooking spray

Directions:1. In a large mixing bowl, combine 1 raw egg, ½c bread

crumbs, and pork sausage.2. In a shallow bowl, beat the remaining eggs. In another

shallow bowl, add flour; set aside.3. Divide sausage mixture into six equal portions. Flatten

each portion down into an oval-shaped piece.4. Roll each hard-boiled egg in flour then place egg in the

middle of the oval sausage patty. Wrap the sausage around the egg so that it completely encloses the egg.

5. Once wrapped, once again roll the encircled egg in flour, dip into the beaten eggs, and then roll once again in the bread crumbs. Repeat for each egg.

6. Place breaded eggs in the Fry Pan Basket in a single layer and apply cooking spray.

7. Set to 360°F for 10 minutes. After 5 minutes of cooking, turn each egg over and spray again with cooking spray. Cook for an additional 5 minutes or until sausage is cooked and the coating is brown.

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Sesame Beef (Serves 4)


Ingredients: 1 lb beef strips, any cut of choice¼ c soy sauce¼ c ketchup2 T honey2 t sesame seed oil1 T sesame seeds2 t cornstarch

Directions:1. In a plastic zip bag, add beef strips, soy sauce,

ketchup, honey, sesame seed oil, sesame seeds, and cornstarch. Mix all together and marinate overnight in the refrigerator.

2. When ready to cook, preheat at 400°F for 15 minutes.3. Once preheated, remove the strips of meat from

marinade. Arrange in the Basket.4. Cook sesame beef at 400°F for 5 to 7 minutes.5. While cooking, pour remaining marinade from bag into a

saucepan. Bring up to a boil until it thickens.6. When done, serve sesame beef with marinate on the

side for dipping.

recipes6868

Southern Fried Chicken Thighs (Serves 6)


Ingredients: 6-8 chicken thighs, bone-in2 c flour1 c buttermilk1 T garlic powder1 T black pepper1 T paprika1 t sea salt1 t onion powder1 t cumin½ t cayenne pepper½ t oregano, dried½ t thyme, dried

Directions:1. In a resealable plastic bag, place in chicken thighs and

buttermilk. Seal the bag. Place in refrigerator for at least 2-3 hours.

2. Remove chicken from the bag and reserve the buttermilk; set aside.

3. Combine flour and all spices in a large bowl. Dredge chicken piece in seasoned flour. Dip back into the buttermilk and dredge once again through the seasoned flour. Repeat for each piece.

4. Place chicken in Basket. Insert Probe into largest piece. Set Probe to 165°F. After 15 minutes flip chicken and cook until internal temperature reaches 165°F. the Brio will turn off.

5. Serve with corn on the cob and enjoy.6. After 15 minutes of cooking, check Probe to see if

internal temperature of 165°F has been reached.7. Serve with corn on the cob and enjoy.

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Spiced Avocado Fries with Creole Sauce (Serves 2)


Ingredients: 2 avocados4 T ground coriander3 limes, juice and zest2 c oats1 T dried or fresh basil2 T taco seasoningSea saltFreshly ground black pepperFor Dipping Sauce:½ c mayonnaise1 T brown mustard2 t Cajun seasoning1 t lemon juice

Directions:1. Cut avocados in half and remove skin and pit (seed) for

each. Slice avocado into wedges.2. Squeeze lime juice over avocado and season with sea

salt, fresh ground black pepper, and coriander.3. In a food processor, add lemon zest, oats, basil, and

seasoning. Pulse until bread crumb consistency is reached. Put mixture into a shallow dish.

4. Take avocado slices and bread them with the oat mixture. Arrange slices in Basket. Do not overlap.

5. Set to 400°F for 6 minutes. Flip the avocado slices and set to cook for an additional 6 minutes.

6. In a small bowl, add mayonnaise, brown mustard, Cajun seasoning, and lemon juice. Mix well and pour into a dipping sauce container.

7. Before serving, squeeze remaining lemon juice on top of Creole Sauce and serve on side with avocado.

recipes7070

Spicy Rumaki (Serves 8)


Ingredients: ½ lb chicken livers, cleaned and rinsed, cut into ½-inch cubes1 lb bacon slices, each cut into thirds1 (5-oz) can whole water chestnuts, quartered1 jalapeño pepper, thinly sliced2 cloves garlic, minced2 t fresh ginger, minced4 T maple syrup3 T soy sauce2 T red pepper flakes Sweet chili sauce for dipping (optional)

Directions:1. Place chicken livers in a plastic resealable bag along

with soy sauce, ginger, and garlic. Marinate for 2 hours.2. Remove livers from marinade; set aside. Lay the bacon

slices on a flat surface. Brush one side of bacon with maple syrup. Sprinkle some red pepper flakes over bacon then place a piece of liver at one end of the bacon. Top with piece of water chestnut and slice of jalapeño.

3. Wrap the bacon around the liver, chestnut, jalapeño stack by rolling it up. Slightly stretch the bacon to ensure a tight wrap. Continue this until all liver is used.

4. Place rumaki seam-side down in Basket. Brush with more maple syrup. Set to 400°F.

5. Cook for 6 minutes flip and cook 6 to 7 minutes to an internal temperature of 165°F. Checking with a hand held thermometer.

6. Once bacon has cooked to desired crispiness, remove rumaki and serve with a sweet chili sauce (optional).

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Stuffed Peppers (Serves 4)

Directions:1. Cut off upper parts of bell peppers and remove stems

and seeds. In a pot of boiling water, place peppers in and cook for 3 minutes. Take out; set aside.

2. Preheat at 400°F.3. In a skillet, heat oil and add onions and garlic. Season

with sea salt and fresh ground black pepper. When done, turn off heat, remove, and allow to cool.

4. In a large bowl, add ground beef, ½c tomato sauce, Worcestershire sauce, 1c cheddar cheese, sea salt, fresh ground black pepper, and cooled onion mixture.

5. Fill up peppers with beef filling and top with remaining tomato sauce and shredded cheese.

6. Arrange peppers in Basket and set at 400°F for 20 minutes.Serve hot with white rice.

Ingredients: 4 red bell peppers1 lb ground beef1 white onion, minced3 cloves of garlic, minced1 c tomato sauce, divided2 t olive oil

1 t sea salt1 t fresh ground black pepper2 t Worcestershire sauce2 c cheddar cheese, shredded, divided


recipes7272

Sweet and Sour Chicken (Serves 4)


Ingredients: 4 chicken breasts, boneless, skinless, large dice2 cloves garlic, minced1 red onion, large dice1 red pepper, seeded, large dice1 green pepper, seeded, large dice1 c sugar½ c apple cider vinegar4 T ketchup2 T cornstarch1 T extra-virgin olive oil1 T soy sauce1 t red pepper flakesSea salt and pepper to taste

Directions:1. In a large mixing bowl, add garlic, onions, and bell

peppers. Add oil and mix well to coat veggies. Place vegetables in Basket and set to 360°F.

2. Halfway through cooking, pull out Basket and shake contents. 3. In the same large mixing bowl, combine sugar, vinegar,

ketchup, cornstarch, soy sauce, red pepper flakes, and black pepper. Mix well; set aside.

4. Once vegetables have cooked for 7 minutes, add chicken to Basket. Cook for 10 min. Until chicken reaches Probe internal temperature of 160°F.

5. Once chicken reaches 165°F internal temperature checked with an hand held thermometer around 7 to 9 minutes. Add chicken to an casserole dish and pour sauce over chicken and vegetables. Stir to coat. Cook for an additional 5 minutes to thicken the sauce. Remove and serve with rice.

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Yakitori (Serves 6)

Directions:1. Combine rice wine, soy sauce, sugar, ginger, garlic,

and soy sauce into a saucepan. Bring up to a boil until thickened.

2. In a separate bowl, place in chicken and pour marinade over it.

3. Chill for 2-3 hours.4. Place marinated chicken onto skewers. Place into the

basket of the fryer.5. Set the fryer to 400°F.6. Cook for 10 minutes and baste with marinade halfway

through cooking.7. Serve with your choice of rice or sauce.

Ingredients: ⅓C rice wine½C sugar2T ginger, minced2t garlic, minced⅓C soy sauce2 lbs chicken, cut into strips

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CLEANING & MAINTENANCE

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CLEANING & MAINTENANCECleaningClean the Brio after every use or in between a number of large batches. The Fry Pan Basket and the Base Tray have a non-stick coating with a stainless steel Basket Net. Do not use metal utensils or harsh abrasives when cleaning as this can damage the coating.1. Unplug the appliance and make sure it cools completely.2. Use a damp cloth to wipe the outside of the appliance.3. Clean the Fry Pan Basket and inside components with a

nonabrasive sponge, hot water, and mild detergent. Note: Remove the Base Tray and Fry Pan Basket and place on a heat-resistant surface to help cool the appliance quicker.Note: If using the dishwasher for the Base Tray, Fry Pan Basket, and Fry Pan Basket Net, it is recommended to use top rack only.Tip: If there is residual food in the Base Tray and Fry Pan Basket, add some hot water and let it soak separately for about 10 minutes for easier cleaning. Then, use a soft cleaning brush to remove any lingering food.Note: To clean Probe, wipe end with a damp cloth or paper towel.Storage:1. Unplug the Brio and let it cool down completely.2. Make sure that all the parts are clean and dry.3. Push the power cord into the storing capsule. Affix the

cord by inserting it into the cord-affixing opening in the back of the unit.

IMPORTANT - Do not immerse unit in water or attempt to cycle through dishwasher. The outer surface may be cleaned by wiping carefully with a damp dishcloth or sponge. Make sure unit has cooled completely prior to cleaning.

WARNINGIn case of other problems, immediately unplug

and contact Customer Service Department.1-877-689-2838 • [email protected]

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The Brio is not turning on or working.1. The Brio is not plugged in. 2. Did not press “ON/OFF” button. 3. Base Tray with Fry Pan Basket is not in the Brio.4. Insert the plug into an appropriate grounded power

socket. Press “ON/OFF” button after settings are selected. Place the Base Tray with Fry Pan Basket into the Brio.

The ingredients fried in the Fry Pan Basket are not completely cooked.1. Too many ingredients were used. The cooking

temperature is too low.2. The cooking time is too short.3. Remove some ingredients from the Fry Pan Basket;

smaller batches air-fry more evenly. Cook at a higher temperature. Set the Brio to air-fry for a longer time.

The food is fried unevenly.1. Certain types of ingredients need to be shaken

halfway through the cooking time. 2. Ingredients that are on the top need to be shaken

halfway through the cooking time.Fried snacks are not crispy when they come out of the Brio.1. You used a type of snack meant to be prepared in a

traditional deep fryer.2. Use snacks designed to be baked in a traditional oven,

or lightly brush some olive oil onto the snacks before placing into Brio for a crispier result.

Cannot slide the Fry Pan Basket into the appliance properly.1. The Fry Pan Basket is overfilled. The Fry Pan Basket is

not placed in the Base Tray correctly.2. Do not fill the Fry Pan Basket more than 4/5 full. Push

the Fry Pan Basket down into the Base Tray until you hear a click.

TROUBLESHOOT GUIDE

troubleshoot guide7676

White smoke is coming out of the product.1. You are frying greasy foods. The Fry Pan Basket and

Fry Pan Basket Net or Base Tray contains greasy residue from previous uses.

2. When preparing greasy ingredients in the air fryer, large amounts of oil can smoke and infiltrate Fry Pan Basket. The oil will produce white smoke and the Fry Pan Basket or Base Tray might become hotter than usual. This will not affect the final cooking result. White smoke is caused by grease heating up in the Fry Pan Basket. Make sure you clean Fry Pan Basket and Fry Pan Basket Net and Base Tray properly after use.

French fries are fried unevenly in the Brio.1. You did not soak the potato sticks properly before air-

frying them. 2. You did not use the right potato type or they were not fresh.3. Soak potato sticks in a bowl of water for at least 30

minutes, remove them, and dry with paper towels. Use fresh potatoes and make sure they stay firm during air-frying.

French fries are not crispy when they come out of the Brio.1. The crispiness of the fries depends on the amount of oil

and water in the fries.2. Make sure you dry the potato sticks properly before

adding oil. Cut the potato sticks smaller and dry them for a crispier result. Add slightly more oil on potatoes before placing in Brio for a crispier result.

If the unit needs to be replaced or returned to the manufacturer, please contact Customer Service Department at: 1-877-689-2838 or [email protected].

TROUBLESHOOT GUIDE

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Error Message: Solution(s):

Prb1Probe not connected to the unit. Plug the Brio into the appropriate power socket.

Prb2 The Probe target internal temperature is set higher than set cooking temperature.

Prb3Probe short Circuit. Contact Customer Service Department at 1-877-689-2838 or [email protected].

Prb4Probe sensor not detecting temperature increase. Ensure the Probe is inserted into the food and the food is in oven during cooking.

Err1NTC Temperature Sensor overheated. Turn unit off to cool. If the Brio is not working after it cools down, contact Customer Service.

Err1NTC Temperature Sensor short circuit. Contact Customer Service Department at 1-877-689-2838 or [email protected].

Err2NTC Temperature Sensor is open. Contact Customer Service Department at 1-877-689-2838 or [email protected].

limited warranty

LIMITED WARRANTYThe NuWave Brio® 6Q Digital Air Fryer with ProbeTHE MANUFACTURER WARRANTSThe Brio, including the Base Tray, Fry Pan Divider, Fry Pan Basket, Fry Pan Basket Net, and Probe, are to be free from manufacturer defects. All electrical components are warrantied for 1 year from the date of purchase, under normal household use, and when operated in accordance with the Manufacturer’s written instructions. The Manufacturer will provide the necessary parts and labor to repair any part of the Brio at NuWave LLC Service Department. After the expiration of the warranty, the cost of the labor and parts will be the responsibility of the owner.THE WARRANTY DOES NOT COVERThe Limited Warranty is voided if repairs are made by an unauthorized dealer or the serial number data plate is removed or defaced. Normal deterioration of finish due to use or exposure is not covered by this Warranty. This Limited Warranty does not cover failure, damages or inadequate performance due to accident, acts of God (such as lightning), fluctuations in electric power, alterations, abuse, misuse, misapplications, corrosive-type atmospheres, improper installation, failure to operate in accordance with the Manufacturer’s written instructions, abnormal use or commercial use. NuWave LLC reserves the right to void the Limited Warranty, where allowable by law, for products purchased from an unauthorized dealer.TO OBTAIN SERVICEThe owner shall have the obligation and responsibility to: pay for all services and parts not covered by the warranty; prepay the freight to and from Service Department for any part or system returned under this warranty; and carefully package the product using adequate padding material to prevent damage in transit. The original container is ideal for this purpose. Include in the package the owner’s name, address, daytime telephone number, a detailed description of the problem, and your “RGA number.” Call 1-877-689-2838 or email [email protected] to obtain the RGA number (Return Goods Authorization number). Provide the cooking system model & serial number and proof of date of purchase (a copy of the receipt) when making claims under this warranty.

LIMITED WARRANTYThe NuWave Brio® 6Q Digital Air Fryer with ProbeTHE MANUFACTURER WARRANTSThe Brio, including the Base Tray, Fry Pan Divider, Fry Pan Basket, Fry Pan Basket Net, and Probe, are to be free from manufacturer defects. All electrical components are warrantied for 1 year from the date of purchase, under normal household use, and when operated in accordance with the Manufacturer’s written instructions. The Manufacturer will provide the necessary parts and labor to repair any part of the Brio at NuWave LLC Service Department. After the expiration of the warranty, the cost of the labor and parts will be the responsibility of the owner.THE WARRANTY DOES NOT COVERThe Limited Warranty is voided if repairs are made by an unauthorized dealer or the serial number data plate is removed or defaced. Normal deterioration of finish due to use or exposure is not covered by this Warranty. This Limited Warranty does not cover failure, damages or inadequate performance due to accident, acts of God (such as lightning), fluctuations in electric power, alterations, abuse, misuse, misapplications, corrosive-type atmospheres, improper installation, failure to operate in accordance with the Manufacturer’s written instructions, abnormal use or commercial use. NuWave LLC reserves the right to void the Limited Warranty, where allowable by law, for products purchased from an unauthorized dealer.TO OBTAIN SERVICEThe owner shall have the obligation and responsibility to: pay for all services and parts not covered by the warranty; prepay the freight to and from Service Department for any part or system returned under this warranty; and carefully package the product using adequate padding material to prevent damage in transit. The original container is ideal for this purpose. Include in the package the owner’s name, address, daytime telephone number, a detailed description of the problem, and your “RGA number.” Call 1-877-689-2838 or email [email protected] to obtain the RGA number (Return Goods Authorization number). Provide the cooking system model & serial number and proof of date of purchase (a copy of the receipt) when making claims under this warranty.

7878

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MANUFACTURER’S OBLIGATIONThe Manufacturer’s obligation under this Limited Warranty is limited, to the extent allowable by law, to repairing or replacing any part covered by this Limited Warranty which upon examination is found to be defective under normal use. The Limited Warranty is applicable only within the continental United States and only to the original purchaser of the manufacturer’s authorized channels of distribution. THE LIMITED WARRANTY MAY NOT BE ALTERED, VARIED OR EXTENDED EXCEPT BY A WRITTEN INSTRUMENT EXECUTED BY THE MANUFACTURER. THE REMEDY OF REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS LIMITED WARRANTY IS EXCLUSIVE. IN NO EVENT SHALL THE MANUFACTURER BE LIABLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES TO ANY PERSON, WHETHER OR NOT OCCASIONED BY NEGLIGENCE OF THE MANUFACTURER, INCLUDING WITHOUT LIMITATION, DAMAGES FOR LOSS OF USE, COSTS OF SUBSTITUTION, PROPERTY DAMAGE, OR OTHER MONEY LOSS.Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation exclusions may not apply. This Limited Warranty gives specific legal rights, and there may also be other rights which vary from state to state. EXCEPT AS OTHERWISE EXPRESSLY PROVIDED ABOVE, THE MANUFACTURER MAKES NO WARRANTIES EXPRESSED OR IMPLIED ARISING BY LAW OR OTHERWISE, INCLUDING WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE TO ANY OTHER PERSON. READ YOUR OWNER’S MANUAL. IF YOU STILL HAVE ANY QUESTIONS ABOUT OPERATION OR WARRANTY OF THE PRODUCT, PLEASE CONTACT NUWAVE LLC.READ YOUR OWNER’S MANUAL If you still have any questions about operation or warranty of the product, please contact NuWave LLC at: 1-877-689-2838 or email [email protected].

LIMITED WARRANTYMANUFACTURER’S OBLIGATIONThe Manufacturer’s obligation under this Limited Warranty is limited, to the extent allowable by law, to repairing or replacing any part covered by this Limited Warranty which upon examination is found to be defective under normal use. The Limited Warranty is applicable only within the continental United States and only to the original purchaser of the manufacturer’s authorized channels of distribution. THE LIMITED WARRANTY MAY NOT BE ALTERED, VARIED OR EXTENDED EXCEPT BY A WRITTEN INSTRUMENT EXECUTED BY THE MANUFACTURER. THE REMEDY OF REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS LIMITED WARRANTY IS EXCLUSIVE. IN NO EVENT SHALL THE MANUFACTURER BE LIABLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES TO ANY PERSON, WHETHER OR NOT OCCASIONED BY NEGLIGENCE OF THE MANUFACTURER, INCLUDING WITHOUT LIMITATION, DAMAGES FOR LOSS OF USE, COSTS OF SUBSTITUTION, PROPERTY DAMAGE, OR OTHER MONEY LOSS.Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation exclusions may not apply. This Limited Warranty gives specific legal rights, and there may also be other rights which vary from state to state. EXCEPT AS OTHERWISE EXPRESSLY PROVIDED ABOVE, THE MANUFACTURER MAKES NO WARRANTIES EXPRESSED OR IMPLIED ARISING BY LAW OR OTHERWISE, INCLUDING WITHOUT LIMITATION, THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE TO ANY OTHER PERSON. READ YOUR OWNER’S MANUAL. IF YOU STILL HAVE ANY QUESTIONS ABOUT OPERATION OR WARRANTY OF THE PRODUCT, PLEASE CONTACT NUWAVE LLC.READ YOUR OWNER’S MANUAL If you still have any questions about operation or warranty of the product, please contact NuWave LLC at: 1-877-689-2838 or email [email protected].

Freidora de Aire Digital con Sensor Digital Integrado

6Q

MANUAL DEL PROPIETARIO

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Tabla de medidas

Cucharadita = t Farenheit = °F Minuto = min

Cucharada = T Centígrados = °C Segundo= sec

Taza = c Onzas fluidas = fl oz Pulgada = in.

Onza = oz Litro = L Docena = doz

Libra = lb(s) Mililitro = ml Hora = hr

Cuarto de galón = qt Paquete = pkg. Gramo = g

Pinta = pt Galón = gal

Temp. Del Sensor

Temp.°F

PocoCocido

°F

Al Punto

Rare °F

Término°F

CocidoWell °F

Bien Cocido

°F

TiempoMinutos

Pechuga de pollo 360 165 5 - 8

Bistec 1”de grosor 350 125 135 145 150 160 3 - 8

Hamburguesas ¼ lb 350 5 - 7

Pork Chops ¾" thick 360 5 - 7Chuletas de Cerdo de ¾” de grosor 350 2 - 3

Filetes de Pescado de ½”de grosor 350 5 - 7

Camarón 350 3 - 4

Salchicha 360 4 - 5

Verduras (firmes) 360 4 - 8

Verduras (suaves) 350 2 - 5

NOTA: Los tiempos pueden variar dependiendo de la preferencia de cocción.

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* Registre su producto dentro de 1 año a partir de la fecha de compra para una extensión gratuita de 6 meses de garantía limitada.

¡REGÍSTRESE

AHORA!

Usando su teléfono inteligente o dispositivo inteligente, escanee el código QR ubicado en la etiqueta de su producto en la parte posterior de la unidad.

Se le dirigirá a la página de registro del producto NuWave con el número de serie único de su producto que se ingresa automáticamente en el campo correspondiente.

NOTA: Si no tiene un dispositivo inteligente habilitado para la web, simplemente visite nuwavenow.com/QR e ingrese manualmente el número de serie de su producto.

Complete la información restante y complete la encuesta opcional.

Una vez que envíe su información, recibirá un correo electrónico de confirmación con los detalles de la garantía extendida.

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¡REGÍSTRESE

AHORA!Como agradecimiento especial por registrar su producto, ¡recibirá automáticamente 6 meses adicionales a su garantía limitada del fabricante!* Todo lo que tiene que hacer es seguir estos simples pasos.

Abra su tienda de aplicaciones móviles (App Store, Google Play).

Busque “lectores de códigos QR.”

Simplemente descargue el lector de códigos QR a su teléfono, ábralo y escanee el código, ya está listo para comenzar.

NOTA: Es posible que deba abrir el lector de código QR descargado cada vez que desee escanear un código QR.


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lectores de códigos QR

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!para una garantíaadicional demeses

DESCARGUE LA APLICACIÓN QR CODE EN SU DISPOSITIVO MÓVIL

MEDIDAS DE SEGURIDAD IMPORTANTES USO DOMÉSTICO SOLAMENTE • LEA TODAS LAS INSTRUCCIONES ANTES DE USAR

medidas de seguridad importantes8484

Al usar unidades eléctricas, siempre se deben seguir las precauciones básicas de seguridad, incluidas las siguientes:1. No toque las superficies calientes. Utilice mangos o perillas.2. Para protegerse contra descargas eléctricas, no sumerja

el cable, los enchufes ni la Brio en agua u otros líquidos.3. No opere ningún aparato con un cable o enchufe

dañado o después de que el aparato funcione mal o haya sido dañado de alguna manera. Devuelva el aparato al centro de servicio autorizado más cercano para que lo examinen, reparen o ajusten.

4. Es necesaria una estrecha supervisión cuando se utiliza cualquier aparato cerca de niños. Este dispositivo no está diseñado para ser utilizado por personas (incluidos niños) con capacidades físicas, sensoriales o mentales reducidas, o con falta de experiencia y conocimiento, a menos que sean supervisados o instruidos sobre el uso del dispositivo por una persona responsable de su seguridad.

5. El uso de otros accesorios que no estén destinados a ser utilizados con la Brio no es recomendable. Hacerlo puede dañar la Brio y causar accidentes.

6. NO APTO PARA USO EN EXTERIORES. PARA USO DOMÉSTICO SOLAMENTE.

7. No deje que el cable cuelgue del borde de la mesa o mostrador ni que toque superficies calientes.

8. No lo coloque sobre ni cerca de un quemador caliente, de gas o eléctrico, ni en un horno caliente.

9. Se debe tener mucho cuidado al mover la Brio si contiene aceite caliente u otros líquidos calientes.

10. Para desconectarla, apague la Brio, luego retire el enchufe del contacto de pared.

11. Durante la fritura al aire, se libera vapor caliente de la salida de aire. Mantenga las manos y la cara alejadas del vapor y de la salida de aire. Además, tenga cuidado con el vapor caliente y el aire cuando retire la cacerola.

12. Nunca ponga la Brio contra la pared u otros aparatos. Debe haber al menos 3 pulgadas de espacio libre para el lado posterior, los lados izquierdo/derecho y el lado superior de la Brio. No coloque nada encima de la Brio.

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13. Desenchufe la Brio del contacto cuando no esté en uso y antes de limpiarla. Permita que la Brio se enfríe antes de limpiar, poner o quitar partes.

14. La Brio no está diseñada para ser operada por medio de un temporizador externo o un sistema de control remoto separado.

15. Mantenga el manual a la mano para futuras referencias.

Se proporciona un cable de suministro de energía corto (o cable de suministro de energía desmontable) para reducir el riesgo resultante de enredarse o tropezar con un cable más largo. Los cables de alimentación desmontables más largos o los cables de extensión están disponibles y se pueden usar si se tiene cuidado al hacerlo. Si se usa un cable de alimentación desmontable más largo o un cable de extensión: 1. La calificación eléctrica marcada del cable de

extensión debe ser al menos tan grande como la calificación eléctrica del aparato.

2. El cable más largo debe estar dispuesto de modo que no se cuelgue sobre la encimera o sobre una mesa donde se pueda tirar o tropezar involuntariamente. La Brio debe operarse en una toma eléctrica separada de otros aparatos operativos debido a limitaciones del voltaje. El aparato tiene un enchufe polarizado (una cuchilla es más ancha que la otra). Para reducir el riesgo de descarga eléctrica, este enchufe está diseñado para encajar en una toma de corriente polarizada de una sola manera. Si el enchufe no encaja completamente en el tomacorriente, invierta el enchufe. Si aún así no encaja, comuníquese con un electricista calificado. No intente modificar el enchufe de ninguna manera.

3. Si el aparato es del tipo con conexión a tierra, el juego de cables o el cable de extensión debe ser un cable de 3 hilos con conexión a tierra.

MEDIDAS DE SEGURIDAD ADICIONALES VEA LAS INSTRUCCIONES ANTES DE USAR

MEDIDAS DE SEGURIDAD IMPORTANTES USO DOMÉSTICO SOLAMENTE • LEA TODAS LAS INSTRUCCIONES ANTES DE USAR

GUARDE ESTAS INSTRUCCIONES Lea y comprenda todo el manual antes de usar la Brio.

NO UTILICE LA UNIDAD PARA OTRO USO QUE NO SEA EL PREVISTO.Nota: Coloque la Brio en una superficie que sea horizontal, uniforme y estable. Este aparato está diseñado para uso doméstico normal. No está diseñado para usarse en entornos como de personal de cocina de tiendas, oficinas, granjas u otros entornos de trabajo. Tampoco está destinado a ser utilizado por clientes en hoteles, moteles, bed and breakfast y entornos no residenciales.AVISO: EL FALLO DE SEGUIR CUALQUIERA DE LAS MEDIDAS DE SEGURIDAD IMPORTANTES, ADICIONALES O LAS INSTRUCCIONES PARA UN USO SEGURO ES UN ABUSO DE SU BRIO QUE PUEDE ANULAR SU GARANTÍA Y CREAR EL RIESGO DE LESIONES GRAVES.

ADVERTENCIAEn caso de otros problemas, desenchúfela

inmediatamente y comuníquese con el Departamento de Servicio al Cliente.


1. No coloque la Brio cerca de materiales inflamables, unidades de calefacción, o ambientes húmedos.

2. La altura de los ingredientes colocados en la canastilla debe cumplir con las instrucciones enumeradas en las "Instrucciones".

3. No coloque ningún otro recipiente en la cacerola. No reemplace ninguna parte con otros contenedores.

4. Es normal que algo de humo escape de la Brio cuando se calienta por primera vez.

5. Si sale mucho humo del respiradero de aire durante el funcionamiento, desenchufe la Brio de inmediato y comuníquese con Servicio al Cliente.*

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PRECAUCIÓN• Siempre coloque los alimentos a cocinar

en la canastilla para evitar que entren en contacto con los componentes de calor.

• No tape las ventilaciones mientras esté funcionando.

• No vierta aceite en la cacerola o en la canastilla, ya que podría generarse un riesgo de incendio.

• Nunca toque el interior del aparato mientras esté funcionando.

6. No mueva la Brio mientras esté en funcionamiento. Sólo después de que la Brio se haya enfriado completamente debe intentarse moverla. Siempre espere a que la freidora de aire se enfríe antes de manipularla.

7. Los niños deben ser supervisados para asegurarse de que no jueguen con el aparato.

8. Nunca use una toalla u otro material u objeto para bloquear las salidas de aire.

9. Si surge algún problema durante la operación, cualquier servicio DEBE ser realizado por NuWave LLC o autorizado por el fabricante para reparaciones.

10. El aparato no está diseñado para ser operado por medio de un temporizador externo o un sistema de control remoto separado.

11. No desarme la Brio ni reemplace ninguna pieza sin el consentimiento previo por escrito del fabricante.

12. No utilice utensilios de metal en la cacerola recubierta o en la canastilla, ya que esto puede dañar la superficie.

13. Asegúrese de que la Brio esté siempre limpia antes de cocinar.

*Departamento de Servicio al Cliente: 1-877-689-2838 • [email protected]


PARTES Y ACCESORIOS

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4a4b

START

PAUSE

WATTS

STAGEDELAY

PROG WARM

sear 1 2

18001500900

pre ready probe delay stage

temp time prog openwarm

PROBE

SEAR

1. Bacon (4 oz) 2. Bake (8 oz) Use Baking Pan 3. Baked Eggs (2 oz) 4. Baked Potato (32 oz) 5. Chicken Breast (8 oz) 6. Chicken Thighs (8 oz) 7. Dehydrate (8 oz) 8. Dessert (8 oz) 9. Fish (6 oz)10. Fries, Fresh (16 oz) Shake Halfway

11. Fries, Frozen (16 oz) Shake Halfway 12. Frozen Food (16 oz)13. Pork (16 oz)14. Reheat (8 oz)15. Roast (32 oz)16. Shrimp (8 oz)17. Steak (8 oz)18. Sweet Potato (32 oz)19. Toast / Bagel (4 slices / 4 oz)20. Vegetables (8 oz)

date name doc#01-18-19 6Q Control Panel 20

all text and lines - pantone metallic 877C

LED Display - BLUE

PREHEAT

ONOFF

Pestañas de Silicón

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PARTES Y ACCESORIOS

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Base de Potencia de la Freidora de Aire Parte #: 37210CanastillaParte #: 37202

Malla de la CanastillaParte #: 37204Divisor de la CanastillaParte #: 372054 Pestañas de SilicónParte #: 37207

Bandeja de la Base Parte #: 37201

Sensor Parte #: 36261

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GUÍA DE MONTAJEMontaje de la BrioPRECAUCIÓN: NO utilice la Brio sin la Bandeja de la Base o la Cesta con la Malla. NO toque el interior de la Bandeja de la Base, la Cesta ni la Malla inmediatamente después de cocinar. Las partes estarán calientes. Solamente sostenga la Bandeja de la Base y la Cesta por el mango.Retirar la Bandeja de la Base y la Cesta para Freír1. Utilizando el mango, jale y deslice hacia afuera la

Bandeja de la Base y la Cesta con la Malla. (Vea Fig. 1.)2. Para quitar la Cesta para Freír de la Bandeja de la Base,

mientras sostiene por el mango, presione el botón de desmontaje hacia adelante y levante la Cesta para Freír de la Bandeja de la Base. (Vea Fig. 2.) Al cocinar, esto reducirá el peso extra de la Bandeja de la Base y hará más fácil verter o agitar alimentos más pequeños.

Cesta para Freír

Botón de Desmontaje

Bandeja de la Base

1 2Malla de la Cesta Freidora

de Aire

Cesta para Freír

Retirar la Malla de la Cesta para Freír:1. Después de retirar la Cesta para Freír de la Bandeja de

la Base, voltee la Cesta boca abajo. 2. Utilizando guantes para horno, presione la parte de

abajo de la Malla de la Cesta hasta que salga de ella.Montaje de la Malla de la Cesta para Freír1. Coloque la lengüeta de

la Malla en la ranura de la Cesta para Freír (Vea Fig. 3.)

2. Presione el otro extremo de la Malla de la Cesta hasta que entre en su lugar y quede de forma plana dentro de la Cesta.

3

Lengüeta de la Malla de la Cesta

Lengüeta

GUÍA DE MONTAJE

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NO PRESIONE EL BOTÓN DE DESMONTAJE MIENTRAS AGITA.

X

Mover los AlimentosAlgunos alimentos requieren agitarse a la mitad de la cocción. Para agitar adecuadamente los alimentos, sostenga el asa, retire la Bandeja de la Base con la cesta de sartén del aparato y agite. Una vez que la comida se haya agitado adecuadamente, deslice la bandeja de la base con la canastilla de nuevo en la Brio. Nota: Para mejores resultados al cocinar, no llene a más de 4 ⁄ 5 .

Pestañas de Silicón

Usando el divisor de la CanastillaFigura 1. Asegúrese de que las 4 pestañas de silicón estén colocadas en las pestañas divisorias. Figura 2. Mirando hacia abajo en la canastilla, deslice el divisor hacia abajo en el centro de la canastilla. Asegúrese de que el divisor se encuentre entre los dos aros y los tornillos de la cesta. Para quitar el divisor, simplemente deslice el divisor hacia arriba. (Precaución: el divisor estará caliente al cocinar. Use guantes para horno). Las pestañas de silicón se pueden quitar del divisor antes de limpiar. (Precaución: las pestañas de silicona pueden estar calientes.)

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INSTRUCCIONESINSTRUCCIONES

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Botones de Función ON/OFF: El botón ON/OFF enciende y apaga la unidad y detiene todas las funciones de cocción.START/PAUSE: Cuando se presiona el botón START/PAUSE, la unidad inicia o hace una pausa en la cocción. El botón START/PAUSE también se usa para silenciar y activar el sonido de los pitidos del Brio para una operación silenciosa, si así lo desea. Botones [↑] y [↓]: Use los botones de flecha para ajustar las temperaturas y los tiempos. WATTS: La unidad viene con tres (3) ajustes de vataje (900, 1500 y 1800). Presione el botón WATTS para cambiar la potencia en funcionamiento que utilizará la unidad. Cuando la unidad se apague y/o desenchufe, la unidad funcionará con el vataje que se usó anteriormente al volverla a enchufar y encender.DELAY: Use el botón DELAY para retrasar la cocción hasta por 24 horas. Use los botones [↑] y [↓] para ajustar el tiempo de retardo. Para cancelar la demora en cualquier momento, sólo tiene que pulsar el botón DELAY. STAGE: Use el botón STAGE configurado para hasta cinco (5) parámetros de cocción diferentes. Las temperaturas y tiempos de cocción se pueden ajustar para cada etapa de cocción usando los botones TEMP y TIME y los botones [↑] y [↓]. PREHEAT: Use el botón PREHEAT para precalentar la unidad antes de cocinar. Use los botones [↑] y [↓] para ajustar la temperatura antes o durante el precalentamiento. Para cancelar la función de precalentamiento, presione el botón PREHEAT en cualquier momento. SEAR: El botón SEAR se utiliza para cocinar a alta temperatura durante un corto período de tiempo. Use el botón SEAR para "sellar" los alimentos directamente antes y/o después del ciclo de cocción regular. Use los botones [↑] y [↓] para ajustar la temperatura y tiempo (hasta 5 minutos) antes o durante el ciclo de sellado. WARM: Utilice el botón caliente para mantener su comida caliente después de cocinar o cuando simplemente quiera mantener algo caliente durante un gran periodo de tiempo. Utilice los botones [↑] y [↓] para ajustar el tiempo y temperatura para mantener caliente. Presione el botón WARM para cancelar el ciclo de mantener caliente.

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PROGRAM: La unidad viene con 100 recetas de cocina preprogramadas junto con 100 ranuras de memoria adicionales para agregar sus propias recetas únicas a su gusto. Use el botón PROGRAM para encontrar o guardar recetas programadas.PROBE: Use el botón PROBE para configurar la temperatura objetivo de la sonda digital de temperatura, así como para ver la temperatura interna de los alimentos durante la cocción. Use los botones [↑] y [↓] para ajustar la temperatura objetivo de la sonda digital de temperatura. Orden de Secuencia de Cocción:1. Delay2. Preheat3. Sear 14. Stage 1~5 / Program / Probe5. Sear 26. WarmUSOS DE LAS FUNCIONESEnchufe el cable de alimentación a una toma de corriente. Presione el botón ON/OFF para encender la unidad. La pantalla LED mostrará 360F y TEMP. ON/OFF1. Presione el botón ON/OFF para encender y apagar la

unidad. Una vez encendida, la pantalla LED mostrará la temperatura de cocción predeterminada (360F) y la palabra temp.

2. La temperatura se puede ajustar hacia arriba o hacia abajo usando los botones [↑] y [↓] arriba y debajo del ícono de temperatura.

3. El tiempo de cocción predeterminado es de 15 minutos. Para ajustar el tiempo de cocción, pulse los botones [↑] y [↓] encima y debajo del icono de tiempo.

4. Presione el botón de START/PAUSE para comenzar a cocinar.

Nota: Antes de configurar cualquier otra función de cocción, configure la temperatura y el tiempo de cocción de la etapa 1 normal. La cocción por etapas se explica en la sección ETAPAS de estas Instrucciones de Funcionamiento.

INSTRUCCIONES

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START/PAUSE1. Presione el botón de START/PAUSE para comenzar a

cocinar. ":" parpadeará indicando que la unidad está cocinando.

2. Para hacer una pausa en la cocción, presione el botón de START/PAUSE o simplemente retire la cesta con la bandeja de la base. ":" ya no parpadeará, lo que indica que la unidad está ahora en pausa y la pantalla LED se mostrará abierta.

3. Para quitar la pausa y volver a cocinar, deslice la cesta con la bandeja de base de nuevo en el Brio o presione el botón START/PAUSE.

4. Una vez que la unidad termine de cocinar, la pantalla LED mostrará End con tres (3) pitidos.

5. El botón START/PAUSE también se usa para silenciar y activar el sonido de los pitidos. Para silenciar los pitidos, mantenga presionado el botón START/PAUSE durante dos segundos. El Brio permanecerá en silencio hasta que se desactive, presionando nuevamente el botón de START/PAUSE durante dos segundos.

DELAY 1. Ajuste la temperatura de cocción y el tiempo después de

encender el Brio con el botón ON/OFF. Luego, pulse el botón DELAY para añadir una demora antes de cocinar.

2. Cuando se presiona el botón DELAY, la pantalla LED mostrará 01:00 (tiempo de retraso predeterminado), delay y time.

3. Use los botones [↑] y [↓] encima y debajo del icono de tiempo para ajustar el tiempo de retardo hacia arriba o hacia abajo. El tiempo de retardo se puede ajustar hasta 24 horas (24:00).

4. Durante el ciclo de demora, parpadeará “:” indicando que el tiempo de retardo ha comenzado la cuenta regresiva.

5. El tiempo de demora se puede aumentar o disminuir usando los botones [↑] y [↓] arriba y debajo del ícono de tiempo en cualquier momento durante el ciclo de demora.

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6. Para detener el ciclo de demora en cualquier momento, simplemente presione el botón DELAY. La unidad finalizará el ciclo de demora y pasará directamente a la siguiente función de cocción.

7. Una vez transcurrido el tiempo de demora, la unidad pasará automáticamente a la siguiente función de cocción.

8. Una vez que la unidad termine de cocinar, la pantalla LED mostrará End con tres (3) pitidos.

TEMP1. To set a different cooking temperature, press the [↑] and

[↓] buttons above and below the temperature icon. The control panel will display 360F and temp.• The temperature will adjust in 5-degree increments

between 60°F and 400°F.2. Para ajustar rápidamente la temperatura, mantenga

presionadas las flechas hasta alcanzar la temperatura de cocción deseada.

Nota: La temperatura de cocción se puede ajustar en cualquier momento antes o durante el proceso de cocción. Una vez que la pantalla cambia a la pantalla de temperatura, permanecerá en la pantalla de temperatura. TIME1. Para establecer un tiempo de cocción diferente, pulse

la tecla [↑] y [↓] encima y debajo del icono de tiempo. El panel de control mostrará 00:15 y time. • The time will adjust in 1-minute increments.

2. Para ajustar rápidamente el tiempo, mantenga presionadas las flechas hasta que se alcance el tiempo de cocción deseado.• El tiempo máximo de cocción seleccionable varía

según la temperatura de cocción seleccionada.• 60° F - 200° F, el tiempo máximo de cocción es de

99 días, 99 horas (99.99).205°F - 275°F, maximum cooking time is 99 hours, 99 minutes (99:99).

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INSTRUCCIONES

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• 205° F - 275° F, el tiempo máximo de cocción es de 99 horas, 99 minutos (99:99).

• 280° F - 345° F, el tiempo máximo de cocción es de 10 horas (10:00).

• 350° F - 400° F, el tiempo máximo de cocción es de 1 hora (01:00).

Nota: El tiempo de cocción se puede ajustar en cualquier momento antes o durante el proceso de cocción. PREHEAT La unidad precalentará a la temperatura del próximo ciclo de cocción. Por ejemplo, si Sear 1 se establece en 400F, la unidad precalentará a 400F. Si no se usa Sear 1, la unidad precalentará a la temperatura de cocción establecida.1. Presione el botón ON/OFF y ajuste la temperatura y el

tiempo de cocción para la etapa 1 de cocción. 2. Presione el botón PREHEAT para activar la función de

precalentamiento.• La pantalla LED mostrará cooking temperature, pre,

y temp.• La unidad SIEMPRE precalentará a la temperatura de

cocción del siguiente ciclo de cocción.3. Presione el botón START/PAUSE para comenzar el

precalentamiento.• La unidad comenzará a precalentar a la temperatura

establecida.• La pantalla LED mostrará set cooking/preheat

temperature (parpadeando), pre y temp.• Durante el precalentamiento, la temperatura de

cocción se puede ajustar utilizando los botones [↑] y [↓] encima y debajo del icono de temperatura.

• El tiempo de cocción también se puede ajustar presionando los botones [↑] y [↓] arriba y debajo del ícono de tiempo.

4. Cuando la unidad alcance la temperatura de precalentamiento, entrará en una retención de cinco (5) minutos. La unidad mantendrá la temperatura de precalentamiento durante esta retención de cinco (5) minutos.• Durante esos cinco (5) minutos la pantalla LED mostrará

5 (intermitente), ready y time y sonará una (1) vez.

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• Si no se realiza ninguna acción en los cinco (5) minutos de espera, la unidad pasará automáticamente al modo de espera.

5. Coloque su comida en la unidad, deslice la canastilla con la bandeja de la base hacia atrás en el Brio. La unidad comenzará a cocinar a la temperatura y el tiempo establecidos.

6. El ciclo de precalentamiento se puede cancelar en cualquier momento presionando el botón PREHEAT. La unidad finalizará el ciclo de precalentamiento y pasará automáticamente al siguiente ciclo de cocción.

7. Cuando la unidad haya terminado de cocinar, la pantalla LED mostrará End y emitirá tres (3) pitidos.

STAGE La cocción por etapas se utiliza para cocinar alimentos a diferentes temperaturas y tiempos durante todo el proceso de cocción. Se pueden configurar hasta cinco (5) etapas de cocción. Demora, Precalentar, Sellar 1, Sellar 2 y Mantener Caliente no se consideran etapas en el proceso de cocción. La cocción de la Etapa 1 es la predeterminada (360F durante 15 minutos). La temperatura y el tiempo se pueden ajustar.1. Presione el botón ON/OFF. La pantalla LED mostrará

360F y temp. Esta es la Etapa 1. Ajuste la temperatura y el tiempo de cocción usando los botones [↑] y [↓].

2. Para agregar etapas adicionales, presione el botón STAGE una (1) vez. La pantalla LED mostrará 360F, temp, stage y 2 (stage arriba). Esta es la etapa 2 de cocción.

3. Ajuste la temperatura y el tiempo de cocción de la Etapa 2 usando los botones [↑] y [↓].

4. Para establecer ajustes adicionales de cocción en la etapa, repita los pasos 2 y 3. El número de la etapa anterior cambiará a medida que continúe presionando el botón STAGE y configure la temperatura y el tiempo. Después de la Etapa 5, si se presiona nuevamente el botón STAGE, volverá a la Etapa 1. La pantalla LED mostrará set cooking temperature, temp, stage y 1 (arriba stage).

5. Si solo desea dos (2) etapas de cocción, deje el tiempo a las 00:00 para las etapas 3 ~ 5 y esas etapas se omitirán.

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6. Presione el botón de START/PAUSE para comenzar a cocinar. La unidad cocinará con los parámetros establecidos.


8. El botón STAGE también se usa para desplazarse por la función de cocción que se ha configurado para una receta en particular. Presione el botón STAGE, ya sea antes o durante la cocción, para ver y editar cada función del ciclo de cocción que desee. Esto se explica más adelante en este manual.

Nota: • La pantalla LED solo indicará el número de cocción de

la etapa cuando se utilicen dos (2) o más etapas. La pantalla LED no mostrará el número de etapa si solo se utiliza una (1) etapa de cocción.

• Predeterminado Etapa 1: 360F, 00:15• Etapa 2 ~ 5 predeterminado: 360F, 00:00• Si no se establece un tiempo para las etapas 2 ~ 5, esas

etapas se omitirán en el ciclo de cocción.SEARSear 1 SIEMPRE estará directamente antes de la cocción en la etapa normal y Sear 2 SIEMPRE estará directamente después de la cocción en la etapa regular. Sear 1: La temperatura predeterminada de Sear 1 es 400F y el tiempo predeterminado de Sear 1 es de cinco (5) minutos (00:05).1. Presione el botón ON/OFF y ajuste la temperatura y el

tiempo de cocción para la cocción por etapas.2. Presione el botón SEAR una (1) vez. Esto activará la

función Sear 1.3. La pantalla LED mostrará 400F, sear, 1 (parpadeando)

y temp.• La temperatura de abrasión de Sear 1 se puede

ajustar usando los botones [↑] y [↓] encima y debajo del ícono de temperatura. 400F es la temperatura máxima de abrasión.

• El tiempo de abrasión de Sear 1 se puede ajustar usando los botones [↑] y [↓] encima y debajo del icono de tiempo hasta cinco (5) minutos (00:05).

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4. Presione el botón de START/PAUSE para comenzar a cocinar. La pantalla LED mostrará sear 1 (flashing), time, y el tiempo de sellado (00:05 predeterminado) con el ":" parpadeando.

5. Una vez que se complete el ciclo Sear 1, la unidad pasará automáticamente a la cocción en etapa (regular).


Sear 1 & 2Sear 1 & 2 se usa para sellar antes y después de la cocción regular.1. Presione el botón ON/OFF y ajuste la temperatura y el

tiempo de cocción para la cocción por etapas.2. Si desea establecer una temperatura y/o tiempo

diferente para Sear 1, oprima el botón SEAR una vez y ajuste la temperatura y el tiempo para sellar 1.

3. Presione el botón SEAR nuevamente. La pantalla LED mostrará 400F, sear, 1, 2 (parpadeando) y temp.

4. Ajuste la temperatura y el tiempo de Sear 2 si lo desea.5. Presione el botón de START/PAUSE para comenzar

a cocinar. La pantalla LED mostrarásear 1 (parpadeando), 2, time y el tiempo establecido de sear 1 con ":" parpadeando.

6. Una vez que se complete el ciclo Sear 1, la unidad emitirá un pitido una (1) vez y pasará automáticamente a la cocción de la etapa regular. La pantalla LED mostrará sear 2, time, y el tiempo de cocción de la etapa regular establecido (00:15 predeterminado) con el ":" parpadeando.

7. Una vez que se complete el ciclo de cocción por etapas, la unidad emitirá un pitido una (1) vez y entrará automáticamente en la cocción Sear 2. La pantalla LED mostrará sear 2 (parpadeando), el tiempo y el tiempo de sellar establecido (00: 05 predeterminado) con el ":" parpadeando.


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Sear 2 La temperatura de sear 2 predeterminada es 400F y el tiempo de sear 2 predeterminada son cinco ( 5 ) minutos (00: 05 ).1. Presione el botón ON/OFF y ajuste la temperatura y el

tiempo de cocción para la etapa 1 de cocción.2. Presione el botón SEAR tres (3) veces. Esto activará la

función Sear 2.3. La pantalla LED mostrará 400F, sear, 2 (parpadeando)

y temp.• La temperatura de sellar de Sear 2 se puede

ajustar usando los botones [↑] y [↓] arriba y debajo del ícono de temperatura. 400F es la temperatura máxima de abrasión.

• Ajuste el tiempo de sear 2 utilizando las teclas [↑] y [↓] encima y debajo del icono de tiempo hasta cinco (5) minutos (00:05).


5. Una vez que se complete el ciclo de cocción por etapas, la unidad emitirá un pitido una (1) vez y entrará automáticamente en la cocción Sear 2. La pantalla LED mostrará sear 2 (parpadeando), el tiempo y el tiempo de sellar establecido (00: 05 predeterminado) con el ":" parpadeando.


WARM1. Presione el botón de WARM para activar la función de

mantener caliente y así mantener la comida caliente después de la cocción hasta que esté listo para servirla.

2. La pantalla LED mostrará 145F, temp y warm.3. Use los botones [↑] y [↓] arriba y debajo del icono de

temperatura para ajustar la temperatura de mantener caliente.

4. Presione los botones [↑] y [↓] arriba y debajo del ícono de tiempo para ajustar el tiempo de mantener caliente. La pantalla LED mostrará 01:00 (predeterminado), time y warm.

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5. Use los botones [↑] y [↓] encima y debajo del icono de tiempo para ajustar el tiempo de mantener caliente.

6. Presione el botón START/PAUSE para comenzar a cocinar. La unidad pasará por el ciclo de cocción de la etapa regular y luego se calentará a la temperatura establecida y al tiempo establecido.

Usando mantener caliente como una función independiente1. Mantener Caliente se puede utilizar como una función

independiente. Mantenga presionado el botón WARM durante dos (2) segundos.

2. La unidad comenzará automáticamente la función de mantener caliente y la pantalla LED mostrará 01:00, time y warm.

3. La temperatura y el tiempo de calentamiento se pueden ajustar en este momento usando los botones [↑] y [↓].

4. Cuando se agote el tiempo de calentamiento, la pantalla LED mostrará End y emitirá tres (3) pitidos.

Notas:• La temperatura de mantener caliente solo se puede

ajustar hasta 200 F.• Mantener Caliente se puede utilizar con las opciones

de programa también. Simplemente elija el número de programa, presione el botón WARM y ajuste la temperatura y el tiempo de calentamiento.

• Para cancelar la función de mantener caliente en cualquier momento, simplemente presione el botón WARM. Warm ya no se encenderá en la pantalla LED.

PROGRAMEl botón PROGRAM representa la Entrada en la Memoria (el almacenamiento de las secuencias de cocción utilizadas frecuentemente) y la Recuperación de la Memoria (recuperación de las secuencias de cocción). Los números 1 ~ 100 están designados para programas preestablecidos. Las ranuras 101 ~ 200 son para sus propios programas únicos. La unidad viene con 100 recetas de cocina preprogramadas junto con 100 ranuras de memoria adicionales para agregar sus propias recetas únicas a su gusto.

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Recuperación de MemoriaPresione el botón PROGRAM. La pantalla LED mostrará prog y 1. 1. Use los botones [↑] y [↓] para elegir el número de

programa que desea recuperar. Puede configurar los botones [↑] y [↓] (ícono de temperatura o ícono de tiempo) para desplazarse por los números de programa.

2. Una vez elegido el número de programa, presione el botón de START/PAUSE para comenzar a cocinar. Puede hacer ajustes de temperatura y tiempo si lo desea.

3. 3. La unidad cocinará en los ajustes programados. Programe su propia receta antes de cocinar1. Establezca sus parámetros de cocción utilizando

DELAY, PREHEAT, SEAR 1, STAGE (1 ~ 5), SEAR 2 y/o WARM.

2. Presione el botón PROGRAM. La pantalla LED mostrará prog y 101.

3. Use los botones [↑] y [↓] para elegir el número de programa deseado para guardar el programa en (101 ~ 200).

4. Presione el botón PROGRAM nuevamente para almacenar y guardar el programa en el número de programa elegido. El programa almacenado ahora está disponible para su posterior recuperación.

5. Presione el botón de START/PAUSE para comenzar a cocinar el programa.

Programe su propia receta mientras cocina 1. Seleccione sus parámetros de cocción utilizando



3. Durante la cocción, presione el botón PROGRAM. La pantalla LED mostrará prog y 101.


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5. Presione el botón PROGRAM nuevamente para almacenar y guardar el programa en el número de programa elegido. El programa está ahora almacenado y disponible para su posterior recuperación.

6. La unidad continuará cocinando la receta programada. Programe su propia receta después de cocinar1. Establezca sus parámetros de cocción utilizando



3. Cuando finalice el proceso de cocción y la pantalla LED muestre End , presione el botón PROGRAM. La pantalla LED mostrará prog y 101.


5. Presione el botón PROGRAM nuevamente para almacenar y guardar el programa en el número de programa elegido. El programa está ahora almacenado y disponible para su posterior recuperación.

Ver el programa actual durante la cocciónPuede ver el número de programa de cocción actual mientras el programa se está ejecutando.1. Durante la cocción, oprima y mantenga oprimido el

botón PROGRAM. 2. La pantalla LED mostrará el programa que se está

ejecutando actualmente. 3. Suelte el botón PROGRAM para ver la pantalla anterior

en la pantalla LED.Ver funciones de cocción del programa Puede ver todas las funciones de cocción asociadas con un programa antes o durante el proceso de cocción.1. Ver antes de cocinar

• Oprima el botón PROGRAM y encuentre el número de programa usando los botones [↑] y [↓].

• Una vez que el número del programa aparezca en la pantalla LED, presione el botón STAGE para revisar cada fase de cocción.

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Ejemplo: • Use los botones [↑] y [↓] hasta que llegue al número del

programa, como ejemplo usaremos # 114.• Presione el botón STAGE, la pantalla LED mostrará sear

1, Set sear 1 time y time.• Presione el botón STAGE nuevamente, la pantalla LED

mostrará la stage 1, Set stage 1 time 1 y time.• Presione el botón STAGE por tercera vez, la pantalla

LED mostrará stage 2, Set sear 2 time y time. • Presione el botón STAGE una cuarta vez, la pantalla

LED mostrará warm, Set warm time y time. • Y para este ejemplo, presione el botón STAGE por

quinta vez, la pantalla LED mostrará la primera función en este ciclo de cocción que fue sear 1, Set sear 1 time y time.

• Los ajustes a la temperatura y el tiempo se pueden hacer para cada función como los ve.

2. Durante la cocción • Presione el botón STAGE para revisar cada fase

de la cocción. • Continúe presionando el botón STAGE para

desplazarse por todas las funciones programadas para ese número de programa. Ver ejemplo arriba.

• Se pueden realizar ajustes de temperatura y tiempo para cada función en este momento.

• Si ya se ha llevado a cabo una función de cocción, esa función ya no estará disponible para ajustes en la temperatura o el tiempo de cocción.

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Edición de un Programa Puede editar los programas que creo antes o durante el proceso de cocción, y guardar los cambios. 1. Editar antes de cocinar

• Presione el botón PROGRAM y busque el número de programa para editar usando los botones [↑] y [↓].

• Una vez que el número del programa aparezca en la pantalla LED, presione el botón STAGE hasta que la función que desea editar se muestre en la pantalla LED.

• Utilizando los botones [↑] y [↓], para hacer las ediciones de temperatura y tiempo como se desee.

• Una vez que se hayan realizado todas las ediciones, presione el botón PROGRAM. La pantalla LED mostrará prog y 101.

• Use los botones [↑] y [↓] para encontrar el número de programa para guardar sus ediciones.

• Presione el botón PROGRAM nuevamente para guardar y guardar las ediciones.

2. Editar durante la cocción• Durante la cocción, presione el botón STAGE hasta que

la función que desea editar se muestre en la pantalla LED.Use the [↑] and [↓] buttons to adjust the cooking temperature and time.

• Utilice los botones [↑] y [↓] para ajustar la temperatura de cocción y el tiempo.

• Si hay más funciones de cocción que desea editar, presione el botón STAGE hasta que llegue a la función que desea editar y realice los cambios.

• La unidad continuará el proceso de cocción con las modificaciones que haya realizado.

Nota: Las funciones que ya se han terminado en el ciclo de cocción no pueden ser editados. • Cuando la cocción haya terminado, la unidad emitirá

un pitido tres (3) veces y la pantalla LED mostrará End seguido de SAVE (Guardar).

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Note: Guardar indica que ha habido un cambio en la configuración del programa durante la cocción. 3. Si ya ha guardado los cambios en un número de

programa durante la cocción, no hay nada más que deba hacer. El programa editado está disponible para su posterior recuperación.

4. iii. Si no ha guardado los cambios en un número de programa para cuando finaliza la cocción, el Brio le recordará que se han realizado cambios mostrando SAVE, y le permitirá guardar los cambios en este momento. Simplemente;• Presione el botón PROGRAM. La pantalla LED

mostrará prog y 101. • Use los botones [↑] y [↓] para encontrar el número de

programa para guardar sus ediciones. • Presione el botón PROGRAM nuevamente para

guardar y almacenar las ediciones.Nota: Si guarda cualquier receta en una ranura de memoria ya llena, la nueva receta anulará la receta anterior. Cualquier edición de un programa preestablecido (1 ~ 100) solo se puede guardar y almacenar en los números de programa 101 ~ 200. No puede guardar un programa predefinido ajustado en su número de programa predefinido original.

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PROBEUse la sonda digital de temperatura para cocinar con precisión a su temperatura interna preferida. Para utilizar la sonda, conecte la sonda a la unidad.1. Configure sus funciones y etapas de cocción

como desee.2. Presione el botón PROBE. La pantalla LED mostrará

current probe temperature, temp y probe.3. Mantenga presionado el botón PROBE durante 2

segundos. La pantalla LED mostrará probe, 160F (valor predeterminado de temperatura de la sonda) y temp.

4. Use los botones [↑] y [↓] encima y debajo del icono de temperatura para configurar la temperatura de la sonda (la temperatura interna que desea que alcance el alimento durante la cocción), hasta 210F.

5. Inserte el extremo puntiagudo de la sonda en el alimento a cocinar y coloque el alimento en la unidad.

6. Presione el botón de START/PAUSE para comenzar a cocinar. La pantalla LED mostrará la temperatura actual de la sonda, temp y probe. • Para ver la temperatura de cocción actual, presione

Botón [↑] o [↓] arriba o debajo del ícono de temperatura. Esto le mostrará la temperatura actual de cocción.

• Para regresar y ver la temperatura actual de la sonda, presione el botón PROBE.

• Para ver la temperatura deseada de la sonda, presione y mantenga presionado el botón PROBE durante dos (2) segundos. Puede ajustar la temperatura de la sonda de destino usando los botones [↑] y [↓] encima y debajo del icono de temperatura.

7. La unidad cocinará hasta que la temperatura de la sonda actual alcance la temperatura de la sonda objetivo establecida. Por ejemplo, si desea cocinar su pollo a 170F, configure la temperatura de la sonda deseada a 170F.

8. Una vez que se alcanza la temperatura deseada de la sonda, la cocción se detendrá y la pantalla LED mostrará End.

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Limpieza Limpie el aparato después de cada uso o entre varios lotes grandes. La canastilla y la bandeja de la base tienen un revestimiento antiadherente con una cesta de acero inoxidable. No utilice utensilios metálicos o abrasivos fuertes al limpiar, ya que esto puede dañar el revestimiento. 1. Desenchufe el aparato y asegúrese de que se

enfríe completamente. 2. Use un paño húmedo para limpiar el exterior del aparato. 3. Limpie la canastilla y la malla con una esponja no

abrasiva, agua caliente y detergente suave. Nota: retire la bandeja de la base y la canastilla y colóquelas sobre una superficie resistente al calor para ayudar a enfriar el aparato más rápido. Nota: Si usa el lavavajillas para la bandeja de la base, la canastilla y la malla, se recomienda usar solo la rejilla superior. Consejo: Si hay comida residual en la bandeja de la base y en la canastilla, agregue un poco de agua caliente y deje que se remoje por separado durante unos 10 minutos para facilitar la limpieza. Luego, use un cepillo de limpieza suave para eliminar cualquier alimento persistente. Almacenamiento: 1. Desenchufe el aparato y deje que se enfríe completamente. 2. Asegúrese de que todas las piezas estén limpias y secas. 3. Limpie la Bandeja de la Base, la cesta, la Cesta de

la Canestilla o los componentes extraíbles con una esponja no abrasiva, agua caliente y detergente suave.

ADVERTENCIAEn caso de otros problemas, desenchúfela

inmediatamente y comuníquese con el Departamento de Servicio al Cliente.


IMPORTANTE - No sumerja la unidad en agua ni intente lavarla en el lavavajillas. La superficie exterior podrá ser limpiada cuidadosamente con un trapo o esponja húmedos. Asegúrese de que la unidad se ha enfriado completamente antes de limpiarla.

LIMPIEZA Y MANTENIMIENTO

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nuwavenow.com 109guía de resolución de problemas

GUÍA DE RESOLUCIÓN DE PROBLEMAS

La Freidora Digital de Aire Brio no funciona.1. El aparato no está conectado. No se presionó el

botón ON/OFF. 2. No está la Canastilla en Brio. 3. Conecte la clavija en un contacto apropiado. Presione

el botón ON/OFF después de seleccionar los ajustes.4. Coloque la Canastilla en la Brio.Los ingredientes en la Canastilla no están lo suficientemente fritos.1. Se usaron demasiados ingredientes. La temperatura

es muy baja.2. El tiempo es muy corto.3. Quite algunos ingredientes de la Canastilla. Las porciones

pequeñas se fríen mejor. Fría a una temperatura más alta. Programe la Freidora por más tiempo.

La comida no se fríe uniformemente.1. Algunos alimentos necesitan ser movidos a la mitad

del tiempo de coccion. 2. Los alimentos de encima necesitan ser movidos a la

mitad el tiempo de preparación.Las botanas fritas no salen crujientes de Brio.1. Se utilizó un tipo de botana que está diseñada para

prepararse en una freidora tradicional.2. Utilice botanas hechas para hornos tradicionales

o cepille las botanas con aceite de oliva antes de coccion para que queden crujientes.

No se puede meter la Canastilla en el aparato correctamente.1. La Canastilla está muy llena. La Canastilla no está

colocada correctamente en la Cacerola.2. No llene la Canastilla más de un 4/5 partes. Presione

la Canastilla hacia abajo en la Cacerola hasta que escuche un click.

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Sale humo blanco del aparato.1. Está friendo alimentos grasosos. La Cacerola tiene

residuos grasosos de los usos anteriores.2. Cuando se preparen alimentos grasosos en Brio

pueden surgir grandes cantidades de humo y adherirse a la Cacerola. La grasa producirá humo blanco y la Cacerola puede calentarse más de lo habitual. Esto no afectará el efecto final. El humo blanco es causado por la grasa caliente en la cacerola. Asegúrese de limpiar la cacerola correctamente después de cada uso.

Las papas a la francesa no se fríen uniformemente en Brio.1. Las papas no se remojaron bien antes de freírlas. 2. No se utilizó el tipo de papa correcto. 3. Remoje las papas en un recipiente por al menos

30 minutos. Sáquelas y séquelas con una toalla de papel. Utilice papas frescas y asegúrese de que estén firmes durante su cocción.

Las papas a la francesa no salen crujientes de Brio.1. Lo crujiente de las papas depende de la cantidad de

aceite y agua en ellas.2. Asegúrese de secar bien las papas antes de ponerles

aceite. Corte las papas más pequeñas o agregue un poco más de aceite antes de coccion para que queden más crujientes.

Si la unidad necesita ser reemplazada o devuelta al fabricante, contacte a nuestro Departamento de Servicio al Cliente al 1-877-689-2838 • [email protected]

Contacte a Servicio al Cliente si ocurre alguno de estos errores:

Código

Error

E1 E2 E3

Sensor abierto Corto circuito en el sensor

Sobrecalenta-miento

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Error Message: Solution(s):

Prb1 Sonda no conectada a la unidad. Enchufe la sonda a la unidad.

Prb2

La temperatura objetivo establecida de la sonda es mayor que la temperatura de cocción. Ajuste las temperaturas para que la temperatura objetivo de la sonda sea más baja que la temperatura de cocción.

Prb3 Corto Circuito en la sonda. Contacte a Soporte NuWave.

Prb4

El Sensor de la sonda no detecta aumento de temperatura. Asegúrese de que la sonda esté insertada en los alimentos y que estén dentro del horno durante la cocción.

Err1

Sensor de temperatura NTC sobrecalentado. Apague la unidad para enfriarla. Si la unidad no funciona después de enfriarse, póngase en contacto con Soporte de NuWave.

Err1Cortocircuito en el Sensor de temperatura NTC. Póngase en contacto con Soporte de NuWave.

Err2Sensor de temperatura NTC abierto. Póngase en contacto con Soporte de NuWave 1-877-689-2838 o [email protected].

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La Freidora de Aire Digital NuWave Brio 6Q EL FABRICANTE GARANTIZALa Freidora de Aire Digital de 6Q NuWave Brio, incluida la bandeja de la base, el divisor, la canastilla, la malla y el sensor, deben estar libres de defectos del fabricante. Todos los componentes eléctricos están garantizados por 1 año a partir de la fecha de compra, bajo un uso doméstico normal y siempre que se hayan manejado de acuerdo a las instrucciones por escrito del Fabricante. El Fabricante proporcionará las partes necesarias y mano de obra para reparar cualquier parte de la Freidora de Aire Digital NuWave Brio 6Q en el Departamento de Servicio de NuWave LLC. Una vez vencida la garantía, el costo de mano de obra y las partes será responsabilidad del propietario. LA GARANTÍA NO CUBRELa Garantía Limitada se invalida si la reparación es hecha por un distribuidor no autorizado o si la placa del número de serie es retirada o maltratada. El deterioro normal del acabado, por uso o exposición, no está cubierto por esta Garantía. Esta Garantía Limitada tampoco cubre fallas, daños o desempeño inadecuado por accidentes, desastres naturales (como relámpagos), variaciones en la potencia eléctrica, alteraciones, abuso, mal uso, ambientes corrosivos, instalación inadecuada, o falla en la operación de acuerdo con las instrucciones escritas por el Fabricante, uso no normal o comercial. NuWave LLC se reserva el derecho de invalidar la Garantía Limitada, donde lo permita la ley, a los productos que hayan sido comprados a distribuidores no autorizados. PARA OBTENER EL SERVICIOEl propietario tendrá la obligación y responsabilidad de: Pagar por todos los servicios y partes no cubiertas por la garantía; Prepagar el envío hacia y desde el Departamento de Servicio para cualquier parte o sistema devuelto bajo esta garantía; Empacar cuidadosamente el producto utilizando el material de relleno adecuado para prevenir cualquier daño durante el tránsito. El empaque original es ideal para este propósito. Incluya en el empaque el nombre del propietario, dirección, teléfono durante el día, una descripción detallada del problema y su “número RGA”. Llame al 1-877-689-2838 o escriba a [email protected] para obtener el RGA (Número de Autorización de Devolución del Producto). Proporcione el modelo del producto, el número de serie y comprobante de la fecha de compra (una copia del recibo) cuando reclame su garantía.

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OBLIGACIONES DEL FABRICANTELa obligación del Fabricante bajo esta Garantía Limitada está limitada, hasta lo permitido por ley, a reparar o reemplazar cualquier parte cubierta por esta Garantía Limitada cuya revisión muestre que el defecto es por uso normal. La Garantía Limitada aplica únicamente en los Estados Unidos y sólo para el comprador original en los canales de distribución autorizados por el fabricante. LA GARANTÍA LIMITADA NO PUEDE SER ALTERADA, CAMBIADA O EXTENDIDA EXCEPTO POR UN INSTRUMENTO POR ESCRITO REALIZADO POR EL FABRICANTE. LA SOLUCIÓN DE REPARACIÓN O REEMPLAZO INCLUIDA EN ESTA GARANTÍA ES EXCLUSIVA. EN NINGÚN CASO EL FABRICANTE SERÁ RESPONSABLE DE NINGÚN DAÑO RELEVANTE O FORTUITO A ALGUNA PERSONA, SEA O NO OCASIONADO POR LA NEGLIGENCIA DEL FABRICANTE, INCLUYENDO, SIN LÍMITE, DAÑOS POR PÉRDIDA POR USO, COSTOS POR REEMPLAZO, DAÑO A LA PROPIEDAD, U OTRAS PÉRDIDAS MONETARIASAlgunos estados no permiten la exclusión o limitación de daños relevantes o fortuitos, así que la exclusión mencionada podría no aplicar. Esta Garantía Limitada proporciona derechos legales específicos y podría haber otros derechos que varíen entre estado y estado. EXCEPTO POR LO QUE YA SE EXPRESÓ DE FORMA DIFERENTE, EL FABRICANTE NO GARANTIZA EXPRESA O IMPLÍCITAMENTE POR LEY U OTRAS, INCLUYENDO SIN LIMITACIONES, LAS GARANTÍAS IMPLÍCITAS DE COMERCIALIZACIÓN Y EJERCICIO PARA UN PROPÓSITO PARTICULAR A CUALQUIER OTRA PERSONA. LEA EL MANUAL DEL USUARIO. SI TUVIERA ALGUNA DUDA SOBRE EL FUNCIONAMIENTO O LA GARANTÍA DEL PRODUCTO, CONTACTE A NUWAVE LLC.LEA SU MANUAL DEL USUARIOSi tuviera alguna duda sobre el funcionamiento o la garantía del producto, contacte a NuWave LLC al: 1-877-689-2838 o escriba a [email protected].

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100 PRESETSQuick Meals Cooking Temp. Probe Temp. Time

1. Bacon (4oz) 400°F 5 minutes2. Bake (8oz) 400°F 40 minutes3. Baked Eggs (2oz) 400°F 6 minutes4. Baked Potato 380°F 15 minutes5. Chicken Breast (8oz) 380°F 15 minutes6. Chicken Thighs (8oz) 400°F 12 minutes7. Dehydrate (8oz) 390°F 6 minutes8. Dessert (8oz) 400°F 15 minutes9. Fish (6oz) 370°F 15 minutes

10. Fries, Fresh (16oz) Shake Halfway 400°F 5 minutes11. Fries, Frozen (16oz) Shake Halfway 250°F 12 minutes12. Frozen Food (16oz) 400°F 5 minutes13. Pork (16oz) 400°F 10 minutes14. Reheat (8oz) 400°F 15 minutes15. Roast (32oz) 400°F 15 minutes16. Shrimp (8oz) 400°F 15 minutes17. Steak (8oz) 400°F 12 minutes18. Sweet Potato (32oz) 400°F 40 minutes19. Toast/Bagel (4 slices/ 4oz) 400°F 12 minutes20. Vegetables (8oz) 400°F 32 minutes

Vegetables Cooking Temp. Probe Temp. Time21. Asparagus 400°F 5 minutes22. Beets (whole) 400°F 40 minutes23. Broccoli (florets) 400°F 6 minutes24. Brussels Sprouts (halved) 380°F 15 minutes25. Carrots 380°F 15 minutes26. Cauliflower (florets) 400°F 12 minutes27. Corn on the Cob 390°F 6 minutes28. Eggplant (1-1/2-inch cubes) 400°F 15 minutes29. Fennel (quartered) 370°F 15 minutes

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Quick Meals Cooking Temp. Probe Temp. Time1. Bacon (4oz) 400°F 5 minutes2. Bake (8oz) 400°F 40 minutes3. Baked Eggs (2oz) 400°F 6 minutes4. Baked Potato 380°F 15 minutes5. Chicken Breast (8oz) 380°F 15 minutes6. Chicken Thighs (8oz) 400°F 12 minutes7. Dehydrate (8oz) 390°F 6 minutes8. Dessert (8oz) 400°F 15 minutes9. Fish (6oz) 370°F 15 minutes

10. Fries, Fresh (16oz) Shake Halfway 400°F 5 minutes11. Fries, Frozen (16oz) Shake Halfway 250°F 12 minutes12. Frozen Food (16oz) 400°F 5 minutes13. Pork (16oz) 400°F 10 minutes14. Reheat (8oz) 400°F 15 minutes15. Roast (32oz) 400°F 15 minutes16. Shrimp (8oz) 400°F 15 minutes17. Steak (8oz) 400°F 12 minutes18. Sweet Potato (32oz) 400°F 40 minutes19. Toast/Bagel (4 slices/ 4oz) 400°F 12 minutes20. Vegetables (8oz) 400°F 32 minutes

Vegetables Cooking Temp. Probe Temp. Time21. Asparagus 400°F 5 minutes22. Beets (whole) 400°F 40 minutes23. Broccoli (florets) 400°F 6 minutes24. Brussels Sprouts (halved) 380°F 15 minutes25. Carrots 380°F 15 minutes26. Cauliflower (florets) 400°F 12 minutes27. Corn on the Cob 390°F 6 minutes28. Eggplant (1-1/2-inch cubes) 400°F 15 minutes29. Fennel (quartered) 370°F 15 minutes

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100 PRESETS30. Green Beans 400°F 5 minutes31. Kale Leaves 250°F 12 minutes32. Mushrooms 400°F 5 minutes33. Onions (pearl) 400°F 10 minutes34. Parsnips (1/2-inch cubes) 400°F 15 minutes35. Peppers (1/2-inch cubes) 400°F 15 minutes36. Potatoes (small baby 1.5 lbs) 400°F 15 minutes37. Potatoes (1-inch cubes) 400°F 12 minutes38. Squash (1/2-inch cubes) 400°F 12 minutes39. Sweet Potato (baked whole) 400°F 32 minutes40. Tomatoes (cherry) 400°F 4 minutes41. Zucchini (1/2-inch sticks) 400°F 12 minutes

Poultry Cooking Temp. Probe Temp. Time42. Chicken Breast, bone-in (1.25 lbs) 370°F 165°F 25 minutes43. Chicken Breast, boneless (4 oz) 380°F 165°F 10 minutes44. Chicken Drums & Thighs, bone-in (1.75 lbs) 400°F 165°F 25 minutes45. Chicken Drumsticks (2.5 lbs) 400°F 165°F 20 minutes46. Chicken Tenders 400°F 9 minutes47. Chicken Thighs, bone-in (2 lbs) 380°F 165°F 25 minutes48. Chicken Thighs, boneless (1.5 lbs) 380°F 165°F 15 minutes49. Chicken Wings (2 lbs) 400°F 12 minutes50. Duck Breast (1 lb) 400°F 165°F 30 minutes51. Frozen Chicken Breast, bone-in (1 lb) 360°F 165°F 30 minutes52. Frozen Chicken Breast, boneless (8 oz) 360°F 165°F 15 minutes53. Frozen Chicken thighs, boneless (8 oz) 360°F 165°F 20 minutes54. Frozen Whole Chicken (3 lb) 360°F 165°F 1 hour55. Game Hen (halved - 2 lbs) 390°F 165°F 25 minutes56. Game Hen, frozen 390°F 165°F 45 minutes57. Turkey Breast (2 lbs) 360°F 165°F 40 minutes58. Turkey Breast, frozen 360°F 165°F 50 minutes59. Whole Chicken (3lb) 360°F 165°F 50 minutes

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30. Green Beans 400°F 5 minutes31. Kale Leaves 250°F 12 minutes32. Mushrooms 400°F 5 minutes33. Onions (pearl) 400°F 10 minutes34. Parsnips (1/2-inch cubes) 400°F 15 minutes35. Peppers (1/2-inch cubes) 400°F 15 minutes36. Potatoes (small baby 1.5 lbs) 400°F 15 minutes37. Potatoes (1-inch cubes) 400°F 12 minutes38. Squash (1/2-inch cubes) 400°F 12 minutes39. Sweet Potato (baked whole) 400°F 32 minutes40. Tomatoes (cherry) 400°F 4 minutes41. Zucchini (1/2-inch sticks) 400°F 12 minutes

Poultry Cooking Temp. Probe Temp. Time42. Chicken Breast, bone-in (1.25 lbs) 370°F 165°F 25 minutes43. Chicken Breast, boneless (4 oz) 380°F 165°F 10 minutes44. Chicken Drums & Thighs, bone-in (1.75 lbs) 400°F 165°F 25 minutes45. Chicken Drumsticks (2.5 lbs) 400°F 165°F 20 minutes46. Chicken Tenders 400°F 9 minutes47. Chicken Thighs, bone-in (2 lbs) 380°F 165°F 25 minutes48. Chicken Thighs, boneless (1.5 lbs) 380°F 165°F 15 minutes49. Chicken Wings (2 lbs) 400°F 12 minutes50. Duck Breast (1 lb) 400°F 165°F 30 minutes51. Frozen Chicken Breast, bone-in (1 lb) 360°F 165°F 30 minutes52. Frozen Chicken Breast, boneless (8 oz) 360°F 165°F 15 minutes53. Frozen Chicken thighs, boneless (8 oz) 360°F 165°F 20 minutes54. Frozen Whole Chicken (3 lb) 360°F 165°F 1 hour55. Game Hen (halved - 2 lbs) 390°F 165°F 25 minutes56. Game Hen, frozen 390°F 165°F 45 minutes57. Turkey Breast (2 lbs) 360°F 165°F 40 minutes58. Turkey Breast, frozen 360°F 165°F 50 minutes59. Whole Chicken (3lb) 360°F 165°F 50 minutes

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100 PRESETSBeef Cooking Temp. Probe Temp. Time

60. Burger (4 oz) 370°F 125°F/MR 55 minutes61. Beef Eye Round Roast (4 lbs) 390°F 125°F/MR 6 minutes62. Filet Mignon (8 oz) 400°F 125°F/MR 8 minutes63. Flank Steak (1.5 lbs) 400°F 125°F/MR 12 minutes64. London Broil (2 lbs) 400°F 125°F/MR 12 minutes65. Meatballs (1-inch) 380°F 125°F/MR 10 minutes66. Meatballs (3-inch) 380°F 125°F/MR 22 minutes67. Ribeye, bone-in (20 oz) 400°F 125°F/MR 10 minutes68. Sirloin Steak (1-inch, 12 oz) 400°F 125°F/MR 15 minutes

Pork/Lamb Cooking Temp. Probe Temp. Time69. Loin (2 lbs) 360°F 150°F 55 minutes70. Bacon (regular) 400°F 8 minutes71. Bacon (thick cut) 400°F 10 minutes72. Lamb Loin Chops (1-inch thick) 400°F 12 minutes73. Pork Chops, bone-in (1-inch, 6 oz) 400°F 150°F 12 minutes74. Pork Chops, boneless (1-inch, 6 oz) 400°F 150°F 10 minutes75. Rack of Lamb (2 lbs) 380°F 125°F/MR 22 minutes76. Sausage 380°F 10 minutes77. Tenderloin (1 lb) 370°F 150°F 15 minutes

Fish/Seafood Cooking Temp. Probe Temp. Time78. Calamari (8 oz) 400°F 4 minutes79. Fish Fillet (1-inch, 8 oz) 400°F 10 minutes80. Salmon, fillet (6 oz) 380°F 12 minutes81. Scallops 400°F 6 minutes82. Swordfish Steak 400°F 10 minutes83. Tuna Steak 400°F 8 minutes

Frozen Food Cooking Temp. Probe Temp. Time84. Onion Rings (12 oz) 400°F 8 minutes85. Breaded Shrimp 400°F 9 minutes86. Chicken Nuggets (8 oz) 400°F 10 minutes87. Fish Sticks (10 oz) 400°F 10 minutes88. Frozen Burrito (10 oz) 400°F 15 minutes

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Beef Cooking Temp. Probe Temp. Time60. Burger (4 oz) 370°F 125°F/MR 55 minutes61. Beef Eye Round Roast (4 lbs) 390°F 125°F/MR 6 minutes62. Filet Mignon (8 oz) 400°F 125°F/MR 8 minutes63. Flank Steak (1.5 lbs) 400°F 125°F/MR 12 minutes64. London Broil (2 lbs) 400°F 125°F/MR 12 minutes65. Meatballs (1-inch) 380°F 125°F/MR 10 minutes66. Meatballs (3-inch) 380°F 125°F/MR 22 minutes67. Ribeye, bone-in (20 oz) 400°F 125°F/MR 10 minutes68. Sirloin Steak (1-inch, 12 oz) 400°F 125°F/MR 15 minutes

Pork/Lamb Cooking Temp. Probe Temp. Time69. Loin (2 lbs) 360°F 150°F 55 minutes70. Bacon (regular) 400°F 8 minutes71. Bacon (thick cut) 400°F 10 minutes72. Lamb Loin Chops (1-inch thick) 400°F 12 minutes73. Pork Chops, bone-in (1-inch, 6 oz) 400°F 150°F 12 minutes74. Pork Chops, boneless (1-inch, 6 oz) 400°F 150°F 10 minutes75. Rack of Lamb (2 lbs) 380°F 125°F/MR 22 minutes76. Sausage 380°F 10 minutes77. Tenderloin (1 lb) 370°F 150°F 15 minutes

Fish/Seafood Cooking Temp. Probe Temp. Time78. Calamari (8 oz) 400°F 4 minutes79. Fish Fillet (1-inch, 8 oz) 400°F 10 minutes80. Salmon, fillet (6 oz) 380°F 12 minutes81. Scallops 400°F 6 minutes82. Swordfish Steak 400°F 10 minutes83. Tuna Steak 400°F 8 minutes

Frozen Food Cooking Temp. Probe Temp. Time84. Onion Rings (12 oz) 400°F 8 minutes85. Breaded Shrimp 400°F 9 minutes86. Chicken Nuggets (8 oz) 400°F 10 minutes87. Fish Sticks (10 oz) 400°F 10 minutes88. Frozen Burrito (10 oz) 400°F 15 minutes

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NOTES

89. Frozen Chicken Patty 400°F 8 minutes90. Mozzarella Sticks (10 oz) 400°F 8 minutes

Dehydrated Food 125°F 10 hours91. Kale Chips 125°F 2½ hours92. Mushrooms 125°F 8 hours93. Apple 135°F 8 hours94. Banana 135°F 8 hours95. Beef Jerky 160°F 8 hours96. Granola 115°F 8 hours97. Kiwi 135°F 6 hours98. Mango 135°F 10 hours99. Orange 125°F 10 hours

100. Sundried Tomatoes 145°F 8 hours

Food Cooking Temp. Probe Temp. Time

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89. Frozen Chicken Patty 400°F 8 minutes90. Mozzarella Sticks (10 oz) 400°F 8 minutes

Dehydrated Food 125°F 10 hours91. Kale Chips 125°F 2½ hours92. Mushrooms 125°F 8 hours93. Apple 135°F 8 hours94. Banana 135°F 8 hours95. Beef Jerky 160°F 8 hours96. Granola 115°F 8 hours97. Kiwi 135°F 6 hours98. Mango 135°F 10 hours99. Orange 125°F 10 hours

100. Sundried Tomatoes 145°F 8 hours


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Item No: BM 37005Rev. 09-OG

05-16-19

FOR HOUSEHOLD USE ONLYModel: 37005 120V, 60Hz, 1800 WattsFor patent information please go to: www.nuwavenow.com/legal/patentDesigned & Developed in USA by: NuWave LLC1795 N. Butterfield RoadLibertyville, IL 60048, U.S.A.Customer Service:1-877-689-2838 • [email protected] in China©2019 NuWave LLC • All Rights Reserved.

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