NUTRITIONAL SCIENCES: DIETETICS OPTION · PDF fileMCB: 181R Intro Biology: ... Internship Prep...

4-year plan based on college algebra completion prior to sophomore year

* - Course is only offered in the semester indicatedBold - Must earn B or better to graduateItalics - Highly recommended

- Courses are sequential

ENGL 101 3 ENGL 102 3MATH 100AX 3 MATH 100 3NSC 101 3 NSC 225 2 INDV 150's 3NSC 396A 1 CLAS 116B Medical Terminology 3 INDV 150's 3CALS * 195C Academic Success 1 TRAD 160's 3

11+ 11+ TRAD 160's 3

CHEM 151 4 CHEM 152 4 ARTS 300's 3NSC 260 3 NSC 255 Food & Culture 3 HUM 300's 3PSIO 201 4 PSIO 202 4 INDV 300's 3NSC 301 Nutrition & the Life Cycle 3 NSC 395A 2

14+ 13+

CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3 MATH 109C Applied College Algebra 3NSC 351R Fund of Food Science 3 NSC* 358R Institutional Food Mgt 2 MATH 112 College Algebra 3NSC 351L Food Science Lab 1 NSC* 358L Institutional Food Mgt Lab 1 Summer 2018NSC 308 Nutrition & Metabolism 3 NSC* 325 Foundations in MNT 4MCB 181R Intro Biology 3 NSC 325L Foundations in MNT Lab 1 ISTA 116 Statistical Foundations 3MCB 181L Intro to Biology Lab 1 MATH 163 Basic Statistics 3

MATH 263 Biostatistics 314+ 11+ SBS 200 Intro to Statistics 4

MIC 205A Microbiology 3BIOC 385 Metabolic Biochemistry 3 BIOC 384 Foundations in Biochem 3 MIC 205L Microbiology Lab 1NSC* 425 MNT I 4 NSC* 435 MNT II 4 ACBS 380 Food Safety & Microbiology 4NSC* 458 Food Service Org & Mgt 3 NSC* 444 Community Nutrition 3NSC* 495A Internship Prep Workshop 1 NSC* 420 Nut Ed & Counseling 2 Course of interest from approved list 3+NSC 408 Nutritional Biology 3

14+ 12+ 0-8

Career Seminar

Choose from "other courses" list

Anatomy & PhysiologyNutrition Communication

YEAR 4

FALL____


General Chemistry I

FALL____YEAR 3

YEAR 2

FALL____ SPRING____

SPRING____

Choose from "other courses" listChoose from "other courses" list

Intro to Human NutritionPrep for University Math I

English CompositionEnglish CompositionPrep for University MathFoundational Skills


This sheet is provided as a guide only. Meet with your academic advisor to regularly monitor your progress in the major.

Electives (Choose ONE)

2nd Semester Proficiency in a 2nd Language

Choose from "other courses" listExperiential LearningAnatomy & Physiology


Statistics (Choose ONE)

OTHER COURSES REQUIRED FOR MAJOR

(upper division preferred)Tier II - General Education Courses

Foundation Math (Choose ONE)

KEY

NUTRITIONAL SCIENCES: DIETETICS OPTION 2017-2018 Catalog - Math 100AX Placement

FALL____

http://wiseadvising.arizona.eduStudent Nutrition Advising Center (SNAC) - Shantz 238

View walk-in times and schedule appt here:

YEAR 1

[email protected] | 520-621-2017CONTACT NSC ADVISORS

SPRING____ GENERAL EDUCATION REQUIREMENTS

SPRING____General Chemistry II

2nd language of choice

Tier I - General Education Courses Double check gen-eds on Advisement Report

One gen-ed course must have a diversity emphasis

Choose from "Micro" listMicrobiology (Choose MIC 205A/L or ACBS 380)

Begin Junior Dietetics Cohort

http://wiseadvising.arizona.edu/

mailto:[email protected]%20%7C%20520-621-2017

Nutrition Requirements

Dietetics Option Requirements: (49 Units)

NSC 101 – Intro to Human Nutrition (F/Sp/Su/W) 3____

NSC 225 – Found. Skills in Nutritional Sciences (F/Sp) 2____

NSC 260 – Nutrition Comm. & Scientific Lit. (F/Sp) 3____

NSC 301 – Nutrition and the Lifecycle (F/Sp/Su) 3____

NSC 308 – Nutrition & Metabolism (F/Sp/Su) 3____

NSC 325 – Foundations of MNT (Sp/Su) 4____

NSC 325L – Foundations of MNT Lab (F/Sp) 1____

NSC 351R – Fund. of Food Science (F/Su) 3____

NSC 351L – Food Studies Lab (F/Sp) 1____

NSC 358R – Inst. Food Management (Sp) 2____

NSC 358L – Inst. Food Management Lab (Sp) 1____

NSC 395A – Experiential Learning (F/Sp) 2____

NSC 396A – Career Seminar (F/Sp) 1____

NSC 408 – Nutritional Biology (F/Sp) 3____

NSC 420 – Nutritional Ed. & Counseling (Sp) 2____

NSC 425 – Medical Nutrition Therapy I (F) 4____

NSC 435 – Medical Nutrition Therapy II (Sp) 4____

NSC 444 – Community Nutrition (Sp) 3____

NSC 458 – Food Service Org. & Mgt. (F) 3____

NSC 495A – Internship Prep Workshop (F) 1____

(F = Fall | Sp = Spring | Su = Summer | W = Winter)

General Requirements

Composition Requirements: (3-6 Units)

ENGL 101 – Freshman Composition 3____ ENGL 102 – Freshman Composition 3____ or ENGL 109H – Advanced First Year Composition 3____

General Sciences: (36 Units)

CHEM 151 – General Chemistry I 4____ CHEM 152 – General Chemistry II 4____ CHEM 241A – Organic Chemistry I 3____ CHEM 241B – Organic Chemistry II 3____ BIOC 384 – Foundations in Biochemistry 3____ BIOC 385 – Metabolic Biochemistry 3____ MCB 181R – Introductory Biology I 3____ MCB 181L – Introductory Biology Lab I 1____ ------------------------------------------------------------------------------------------------- MIC 205A – General Microbiology 3____ MIC 205L – General Microbiology Lab 1____ or ACBS 380 – Food Safety and Microbiology 4____ ------------------------------------------------------------------------------------------------- PSIO 201 – Human Anatomy & Physiology I 4____ PSIO 202 – Human Anatomy & Physiology II 4____

General Education:

Tier I: (12 Units)

3____

3____

3____

A. Individuals & Societies (150’s)

_________________________________

_________________________________

B. Traditions & Cultures (160’s)

_________________________________

_________________________________ 3____

Tier II: (9-12 Units) A. Arts_________________________________ 3____ B. Humanities_________________________________ 3____ C. Individuals & Societies _________________________________ 3____

--- Diversity Emphasis ___________________ 3____

Mathematics Requirement: (3 Units) MATH 109C or MATH 112 - College Algebra 3____

Statistics Requirement: (3 Units) MATH 163 or MATH 263 or SBS 200 or ISTA 116 3____

Second Language (0-8 Units)

Complete one of the following: A. Pass a language proficiency exam at 2nd semester level ____B. Complete courses through 2nd semester proficiency ____

Elective (3 Units)

_____________________________ 3____

Mid Career Writing Assessment: Satisfied by a grade of A or B in 2nd semester English Comp. ____

Total Units Required for Degree = 120

Total Upper Division Units Required for Degree = 42

Total Units in Residency Required for Degree = 56

Dietetics Option Course Planning For students entering in the 2017-2018 academic year

Other courses in NSC: Units

NSC 255 – Food and Culture (Sp/Su/W) 3 NSC 311 – Obesity Prevention (Sp) 3 NSC 315 – Sports Nutrition (Sp/Su) 3 NSC 320 – Physical Activity & Health Promo. (F/Sp) 3 NSC 375 – Diet, Genes, and Disease (Su) 3 NSC 376 – Bioactive Compounds (Su) 3 NSC 415R – Advanced Sports Nutrition (F) 3 NSC 415L – Advanced Sports Nutrition Lab (F) 1 NSC 445 – Human Body Composition (F) 3 NSC 455 – Mediterranean Study Abroad (Su) 6 NSC 475 – Nutrigenomics (F) 3


4-year plan based on college algebra completion prior to sophomore year



ENGL 101 3 ENGL 102 3MATH 100AX 3 MATH 100 3NSC 101 3 NSC 225 2 INDV 150's 3NSC 396A 1 CLAS 116B Medical Terminology 3 INDV 150's 3CALS * 195C Academic Success 1 TRAD 160's 3

11+ 11+ TRAD 160's 3

CHEM 151 4 CHEM 152 4 ARTS 300's 3NSC 260 3 NSC 255 Food & Culture 3 HUM 300's 3PSIO 201 4 PSIO 202 4 INDV 300's 3NSC 301 Nutrition & the Life Cycle 3 NSC 395A Experiential Learning 2

14+ 13+

CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3 MATH 109C Applied College Algebra 3NSC 351R Fund of Food Science 3 NSC 308 Nutrition & Metabolism 3 MATH 112 College Algebra 3

Track Elective 3 Track Elective 3 Summer 2018Track Elective 3 Track Elective 3

MCB 181R Intro Biology 3 ISTA 116 Statistical Foundations 3MCB 181L Intro to Biology Lab 1 MATH 163 Basic Statistics 3

MATH 263 Biostatistics 316+ 12+ SBS 200 Intro to Statistics 4

MIC 205A Microbiology 3BIOC 385 Metabolic Biochemistry 3 BIOC 384 Foundations in Biochem 3 MIC 205L Microbiology Lab 1NSC 408 Nutritional Biology 3 NSC 410 Applied Nutrition & Disease 3 ACBS 380 Food Safety & Microbiology 4

Track Elective 3 Track Elective 3Track Elective 3 Track Elective 3 Courses of interest from approved list 30Track Elective 3 Track Elective 3

0-815+ 15+


YEAR 4FALL____ SPRING____


2nd Semester Proficiency in a 2nd Language2nd language of choice

Track Electives

Microbiology (Choose MIC 205A/L or ACBS 380)


Choose from "Micro" listChoose from "other courses" list

Foundational Skills

Choose from "other courses" listTier II - General Education Courses

SPRING____


YEAR 2

Anatomy & Physiology


FALL____

Nutrition CommunicationGeneral Chemistry I

SPRING____


General Chemistry II

CONTACT NSC ADVISORS

View walk-in times and schedule appt here:[email protected] | 520-621-2017



(upper division preferred)

http://wiseadvising.arizona.eduStudent Nutrition Advising Center (SNAC) - Shantz 238

YEAR 1

KEY

English Composition

Business & Industry - III

SPRING____

Community Health & Wellness - IV

TRACKS Pre-Pharmacy - I

Pre-Health - II

NUTRITIONAL SCIENCES: NUTRITION OPTION 2017-2018 Catalog - Math 100AX Placement

YEAR 3FALL____



GENERAL EDUCATION REQUIREMENTSEnglish Composition Double check gen-eds on Advisement ReportPrep for University Math Tier I - General Education Courses

Intro to Human NutritionCareer Seminar


Prep for University Math I

FALL____

TRACK OPTIONS



Nutrition Option Course Planning


Composition Requirements: (3-6 Units) ENGL 101 – Freshman Composition 3____ ENGL 102 – Freshman Composition 3____ or ENGL 109H – Advanced First Year Composition 3____

3____ Mathematics Requirement: (3 Units) MATH 109C or MATH 112 - College Algebra 3____


Second Language: (0-8 Units) Complete one of the following:

A. Pass a language proficiency exam at 2nd semester level ____B. Complete courses through 2nd semester proficiency ____

General Sciences: (32-36 Units) CHEM 151 – General Chemistry I 4____ CHEM 152 – General Chemistry II 4____ CHEM 241A – Organic Chemistry I 3____ CHEM 241B – Organic Chemistry II 3____ BIOC 384 – Foundations in Biochemistry 3____ BIOC 385 – Metabolic Biochemistry 3____ MCB 181R – Introductory Biology I 3____ MCB 181L – Introductory Biology Lab I 1____ -------------------------------------------------------------------------------------------------- MIC 205A – General Microbiology 3____ MIC 205L – General Microbiology Lab 1____ or ACBS 380 – Food Safety and Microbiology 4____ -------------------------------------------------------------------------------------------------- PSIO 201 – Human Anatomy & Physiology I 4____ PSIO 202 – Human Anatomy & Physiology II 4____ or PSIO 380 – Fundamentals of Human Physiology 4____

Nutrition Major

Nutrition Option Requirements: (26 Units) NSC 101 – Intro to Human Nutrition (F/Sp/Su/W) 3____


NSC 260 – Nutrition Comm. & Scientific Lit. (F/Sp) 3____ NSC 301 – Nutrition and the Lifecycle (F/Sp/Su) 3____ NSC 308 – Nutrition and Metabolism (F/Sp/Su) 3____ NSC 351R – Fundamentals of Food Science (F/Su) 3____ NSC 395A – Experiential Learning in NSC (F/Sp) 2____ NSC 396A – Career Seminar (F/Sp) 1____ NSC 408 – Nutritional Biology (F/Sp) 3____ NSC 410 – Applied Nutrition and Disease (F/Sp) 3____ (F = Fall | Sp = Spring | Su = Summer | W = Winter)

General Education: Tier I: (12 Units)

3____ 3____

3____

A. Individuals & Societies (150’s)__________________________________________________________________B. Traditions & Cultures (160’s)__________________________________________________________________ 3____

Tier II: (9-12 Units) A. Arts_________________________________ 3____ B. Humanities_________________________________ 3____ C. Individuals & Societies_________________________________ 3____



Track Courses (Choose from approved electives list)

Course 30 Units

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

Total Units: ____

Units Left: ____

__________ ______

__________ ______

__________ ______

__________ ______

__________ ______

__________ ______

Total: ___units

Units Left: ___units

Upper Division (May be any 300/400+ course)

Course 18 Units

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

Total Units: ____

Units Left: ____

For students entering in the 2017-2018 academic year




____Additional courses in NSC: Units

NSC 255 – Food and Culture (Sp/Su/W) 3 NSC 311 – Obesity Prevention (Sp) 3 NSC 315 – Sports Nutrition (Sp/Su) 3 NSC 320 – Physical Activity & Health Promo. (F/Sp) 3 NSC 351L – Food Science Lab (F/ Sp) 1 NSC 358R – Inst. Food Management (Sp) 2 NSC 358L – Inst. Food Management Lab (Sp) 1 NSC 375 – Diet, Genes, and Disease (Su) 3 NSC 376 – Bioactive Compounds (Su) 3 NSC 415R – Advanced Sports Nutrition (F) 3 NSC 415L – Advanced Sports Nutrition Lab (F) 1 NSC 420 – Nutritional Ed. & Counseling (Sp) 2 NSC 444 – Community Nutrition (Sp) 3 NSC 445 – Human Body Composition (F) 3 NSC 455 – Mediterranean Study Abroad (Su) 6 NSC 458 – Food Service Org. & Mgt. (F) 3 NSC 475 – Nutrigenomics (F) 3




ENGL 101 3 ENGL 102 3MATH 100 3 MATH 112 3NSC 101 3 NSC 225 2 INDV 150's 3NSC 396A 1 CLAS 116B Medical Terminology 3 INDV 150's 3CALS * 195C Academic Success 1 TRAD 160's 3

11+ 11+ TRAD 160's 3

CHEM 151 4 CHEM 152 4 ARTS 300's 3NSC 260 3 NSC 255 3 HUM 300's 3PSIO 201 4 PSIO 202 4 INDV 300's 3NSC 301 Nutrition & the Life Cycle 3 NSC 395A Experiential Learning 2

14+ 13+

CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3 MATH 109C Applied College Algebra 3NSC 351R Fund of Food Science 3 NSC* 358R Institutional Food Mgt 2 MATH 112 College Algebra 3NSC 351L Food Science Lab 1 NSC* 358L Institutional Food Mgt Lab 1NSC 308 Nutrition & Metabolism 3 NSC* 325 Foundations in MNT 4MCB 181R Intro Biology 3 NSC 325L Foundations in MNT Lab 1 ISTA 116 Statistical Foundations 3MCB 181L Intro to Biology Lab 1 MATH 163 Basic Statistics 3

14+ 11+ MATH 263 Biostatistics 3SBS 200 Intro to Statistics 4

BIOC 385 Metabolic Biochemistry 3 BIOC 384 Foundations in Biochem 3 MIC 205A Microbiology 3NSC* 425 MNT I 4 NSC* 435 MNT II 4 MIC 205L Microbiology Lab 1NSC* 458 Food Service Org & Mgt 3 NSC* 444 Community Nutrition 3 ACBS 380 Food Safety & Microbiology 4NSC* 495A Internship Prep Workshop 1 NSC* 420 Nut Ed & Counseling 2NSC 408 Nutritional Biology 3 Courses of interest from approved list 3+

14+ 12+ 0-8


YEAR 1

SPRING____YEAR 2

FALL____

FALL____ SPRING____ GENERAL EDUCATION REQUIREMENTSDouble check gen-eds on Advisement ReportTier I - General Education Courses College Algebra

English CompositionEnglish Composition


Foundational Skills

SPRING____



Choose from "other courses" list Choose from "other courses" list



Choose from "other courses" list Choose from "Micro" list



NUTRITIONAL SCIENCES: DIETETICS OPTION 2017-2018 Catalog - Math 100 Placement

KEY CONTACT NSC [email protected] | 520-621-2017


Student Nutrition Advising Center (SNAC) - Shantz 238http://wiseadvising.arizona.edu

Prep for University Math Intro to Human Nutrition


Career Seminar

General Chemistry INutrition Communication Food & Culture



Foundation Math (Choose ONE)OTHER COURSES REQUIRED FOR MAJOR


Choose from "other courses" listYEAR 3

FALL____




Begin Junior Dietetics CohortBegin Junior Dietetics Cohort































General Education:

Tier I: (12 Units)

3____

3____

3____


_________________________________

_________________________________


_________________________________

_________________________________ 3____







Elective (3 Units)

_____________________________ 3____











ENGL 101 3 ENGL 102 3MATH 100 3 MATH 112 College Algebra 3NSC 101 3 NSC 225 Foundational Skills 2 INDV 150's 3NSC 396A 1 CLAS 116B Medical Terminology 3 INDV 150's 3CALS * 195C Academic Success 1 TRAD 160's 3

11+ 11+ TRAD 160's 3

CHEM 151 4 CHEM 152 4 ARTS 300's 3NSC 260 Nutrition Communication 3 NSC 255 Food & Culture 3 HUM 300's 3PSIO 201 4 PSIO 202 4 INDV 300's 3NSC 301 3 NSC 395A 2

14+ 13+


Track Elective 3 Track Elective 3Track Elective 3 Track Elective 3



BIOC 385 Metabolic Biochemistry 3 BIOC 384 Foundations in Biochem 3 MIC 205A Microbiology 3NSC 408 Nutritional Biology 3 NSC 410 Applied Nutrition & Disease 3 MIC 205L Microbiology Lab 1

Track Elective 3 Track Elective 3 ACBS 380 Food Safety & Microbiology 4Track Elective 3 Track Elective 3Track Elective 3 Track Elective 3 Courses of interest from approved list 30

15+ 15+ 0-8

Career Seminar

FALL____

FALL____English Composition

Choose from "other courses" listYEAR 2

SPRING____English Composition


Prep for University MathIntro to Human Nutrition

YEAR 3

SPRING____


YEAR 4FALL____


FALL____ SPRING____


Choose from "Micro" listChoose from "other courses" list

Experiential Learning


http://wiseadvising.arizona.edu



Pre-Health - II View walk-in times and schedule appt here:



Community Health & Wellness - IVBusiness & Industry - III

GENERAL EDUCATION REQUIREMENTSDouble check gen-eds on Advisement Report

Student Nutrition Advising Center (SNAC) - Shantz 238YEAR 1

Choose from "other courses" listChoose from "other courses" list

SPRING____

Tier I - General Education Courses

Track Electives


NUTRITIONAL SCIENCES: NUTRITION OPTION 2017-2018 Catalog - Math 100 Placement

OTHER COURSES REQUIRED FOR MAJORFoundation Math (Choose ONE)

General Chemistry I

Nutrition & Lifecycle

(upper division preferred)General Chemistry II

Tier II - General Education Courses



CONTACT NSC [email protected] | 520-621-2017

KEY TRACK OPTIONS











Nutrition Major





3____ 3____

3____






Course 30 Units

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

Total Units: ____

Units Left: ____

__________ ______

__________ ______

__________ ______

__________ ______

__________ ______

__________ ______

Total: ___units



Course 18 Units

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

Total Units: ____

Units Left: ____










ENGL 101 3 ENGL 102 3MATH 112 3 NSC 225 2NSC 101 3 CLAS 116B Medical Terminology 3 INDV 150's 3NSC 396A 1 INDV 150's 3CALS * 195C Academic Success 1 TRAD 160's 3

11+ 8+ TRAD 160's 3


14+ 13+

CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3 MATH 109C Applied College Algebra 3NSC 351R Fund of Food Science 3 NSC* 358R Institutional Food Mgt 2 MATH 112 College Algebra 3NSC 351L Food Science Lab 1 NSC* 358L Institutional Food Mgt Lab 1NSC 308 Nutrition & Metabolism 3 NSC* 325 Foundations in MNT 4MCB 181R Intro Biology 3 NSC 325L Foundations in MNT Lab 1 ISTA 116 Statistical Foundations 3MCB 181L Intro to Biology Lab 1 MATH 163 Basic Statistics 3



14+ 12+ 0-8

Foundational Skills



Food & Culture



CONTACT NSC ADVISORS

SPRING____ GENERAL EDUCATION REQUIREMENTSEnglish Composition Double check gen-eds on Advisement Report

Career Seminar


College AlgebraIntro to Human Nutrition

NUTRITIONAL SCIENCES: DIETETICS OPTION 2017-2018 Catalog - Math 112 Placement

YEAR 1


[email protected] | 520-621-2017

http://wiseadvising.arizona.edu

English CompositionFALL____

Choose from "Statistics" list


Student Nutrition Advising Center (SNAC) - Shantz 238

KEY

FALL____ (upper division preferred)


YEAR 2 Tier II - General Education Courses


SPRING____

Choose from "Micro" listYEAR 4

FALL____ SPRING____







One gen-ed course must have a diversity emphasisChoose from "other courses" list

FALL____ SPRING____

Nutrition CommunicationGeneral Chemistry I


YEAR 3Choose from "other courses" list

































General Education:

Tier I: (12 Units)

3____

3____

3____


_________________________________

_________________________________


_________________________________

_________________________________ 3____







Elective (3 Units)

_____________________________ 3____











ENGL 101 3 ENGL 102 3MATH 112 3 NSC 225 2NSC 101 3 CLAS 116B Medical Terminology 3 INDV 150's 3NSC 396A 1 INDV 150's 3CALS * 195C Academic Success 1 TRAD 160's 3

11+ 8+ TRAD 160's 3

CHEM 151 4 CHEM 152 4 ARTS 300's 3NSC 260 Nutrition Communication 3 NSC 255 Food & Culture 3 HUM 300's 3PSIO 201 4 PSIO 202 4 INDV 300's 3NSC 301 3 NSC 395A 2

14+ 13+


Track Elective 3 Track Elective 3Track Elective 3 Track Elective 3




Track Elective 3 Track Elective 3 ACBS 380 Food Safety & Microbiology 4Track Elective 3 Track Elective 3Track Elective 3 Track Elective 3 Courses of interest from approved list 30

15+ 15+ 0-8

Nutrition & Lifecycle Experiential LearningChoose from "other courses" list




FALL____


YEAR 3

FALL____

Choose from "Micro" listChoose from "other courses" listYEAR 4

FALL____ SPRING____

FALL____ SPRING____

View walk-in times and schedule appt here:http://wiseadvising.arizona.edu

YEAR 1

Pre-Health - IIBusiness & Industry - III

Community Health & Wellness - IV Student Nutrition Advising Center (SNAC) - Shantz 238



OTHER COURSES REQUIRED FOR MAJORFoundation Math (Choose ONE)



SPRING____



Track Electives

SPRING____General Chemistry II

Tier II - General Education Courses (upper division preferred)




Pre-Pharmacy - I [email protected] | 520-621-2017

College AlgebraIntro to Human NutritionCareer Seminar

English Composition

General Chemistry I

YEAR 2

Foundational Skills Tier I - General Education Courses English Composition

NUTRITIONAL SCIENCES: NUTRITION OPTION 2017-2018 Catalog - Math 112 Placement

KEY TRACKS CONTACT NSC ADVISORSTRACK OPTIONS











Nutrition Major





3____ 3____

3____






Course 30 Units

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

Total Units: ____

Units Left: ____

__________ ______

__________ ______

__________ ______

__________ ______

__________ ______

__________ ______

Total: ___units



Course 18 Units

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

Total Units: ____

Units Left: ____










ENGL 101 3 ENGL 102 3NSC 101 Intro to Human Nutrition 3 NSC 225 2NSC 396A Career Seminar 1 CLAS 116B Medical Terminology 3 INDV 150's 3CALS * 195C Academic Success 1 INDV 150's 3

TRAD 160's 38+ 8+ TRAD 160's 3


14+ 13+

CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3NSC 351R Fund of Food Science 3 NSC* 358R Institutional Food Mgt 2NSC 351L Food Science Lab 1 NSC* 358L Institutional Food Mgt Lab 1NSC 308 Nutrition & Metabolism 3 NSC* 325 Foundations in MNT 4 Statistics (Choose ONE)MCB 181R Intro Biology 3 NSC 325L Foundations in MNT Lab 1 ISTA 116 Statistical Foundations 3MCB 181L Intro to Biology Lab 1 MATH 163 Basic Statistics 3

14+ 11+ MATH 263 Biostatistics 3SBS 200 Intro to Statistics 4Microbiology (Choose MIC 205A/L or ACBS 380)


14+ 12+ 0-8Choose from "other courses" list


Tier I - General Education Courses Foundational Skills



NUTRITIONAL SCIENCES: DIETETICS OPTION 2017-2018 Catalog - Statistics

KEY CONTACT NSC [email protected] | 520-621-2017




Student Nutrition Advising Center (SNAC) - Shantz 238YEAR 1

FALL____English Composition





SPRING____YEAR 3

FALL____




Choose from "other courses" list Choose from "Micro" list



YEAR 2

Nutrition Communication

SPRING____General Chemistry IIFood & Culture

FALL____General Chemistry I

































General Education:

Tier I: (12 Units)

3____

3____

3____


_________________________________

_________________________________


_________________________________

_________________________________ 3____







Elective (3 Units)

_____________________________ 3____











ENGL 101 3 ENGL 102 3NSC 101 Intro to Human Nutrition 3 NSC 225 2NSC 396A Career Seminar 1 CLAS 116B Medical Terminology 3 INDV 150's 3CALS * 195C Academic Success 1 INDV 150's 3

TRAD 160's 38+ 8+ TRAD 160's 3


14+ 13+

CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3NSC 351R Fund of Food Science 3 NSC 308 Nutrition & Metabolism 3

Track Elective 3 Track Elective 3Track Elective 3 Track Elective 3 Statistics (Choose ONE)


16+ 12+ MATH 263 Biostatistics 3SBS 200 Intro to Statistics 4Microbiology (Choose MIC 205A/L or ACBS 380)


Track Elective 3 Track Elective 3 ACBS 380 Food Safety & Microbiology 4Track Elective 3 Track Elective 3 Track Electives Track Elective 3 Track Elective 3 Courses of interest from approved list 30

15+ 15+ 0-82nd Semester Proficiency in a 2nd Language2nd language of choice

Foundational Skills





Choose from "Micro" listYEAR 4

FALL____ SPRING____


YEAR 3FALL____

FALL____General Chemistry I

Food & CultureGeneral Chemistry II

Nutrition Communication


YEAR 1GENERAL EDUCATION REQUIREMENTS


(upper division preferred)


Pre-Health - II View walk-in times and schedule appt here:Business & Industry - III http://wiseadvising.arizona.edu

Community Health & Wellness - IV Student Nutrition Advising Center (SNAC) - Shantz 238

Pre-Pharmacy - I

NUTRITIONAL SCIENCES: NUTRITION OPTION 2017-2018 Catalog - Statistics

KEY TRACKS CONTACT NSC [email protected] | 520-621-2017





FALL____English Composition Double check gen-eds on Advisement Report


Tier II - General Education Courses SPRING____

YEAR 2


SPRING____

TRACK OPTIONS











Nutrition Major





3____ 3____

3____






Course 30 Units

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

Total Units: ____

Units Left: ____

__________ ______

__________ ______

__________ ______

__________ ______

__________ ______

__________ ______

Total: ___units



Course 18 Units

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

______________ ____

Total Units: ____

Units Left: ____








KEY* - Course is only offered in the semester indicatedBold - Must earn B or better to graduateItalics - Highly recommended


ENGL 101 3 ENGL 102 3NSC 101 Intro to Human Nutrition 3 NSC 225 2NSC 396A Career Seminar 1 MCB 181R Intro Biology 3 INDV 150's 3CALS * 195C Academic Success 1 MCB 181L Intro to Biology Lab 1 INDV 150's 3CHEM 151 4 CHEM 152 4 TRAD 160's 3

12+ 13+ TRAD 160's 3

CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3 ARTS 300's 3NSC 260 3 NSC 255 3 HUM 300's 3PSIO 201 4 PSIO 202 4 INDV 300's 3NSC 301 Nutrition & the Life Cycle 3 NSC 395A Experiential Learning 2

13+ 12+

BIOC 385 Metabolic Biochemistry 3 BIOC 384 Foundations in Biochem 3NSC 351R Fund of Food Science 3 NSC* 358R Institutional Food Mgt 2NSC 351L Food Science Lab 1 NSC* 358L Institutional Food Mgt Lab 1 Statistics (Choose ONE)NSC 308 Nutrition & Metabolism 3 NSC* 325 Foundations in MNT 4 ISTA 116 Statistical Foundations 3

NSC 325L Foundations in MNT Lab 1 MATH 163 Basic Statistics 3MATH 263 Biostatistics 3

10+ 11+ SBS 200 Intro to Statistics 4Microbiology (Choose MIC 205A/L or ACBS 380)MIC 205A Microbiology 3

NSC* 425 MNT I 4 NSC* 435 MNT II 4 MIC 205L Microbiology Lab 1NSC* 458 Food Service Org & Mgt 3 NSC* 444 Community Nutrition 3 ACBS 380 Food Safety & Microbiology 4NSC* 495A Internship Prep Workshop 1 NSC* 420 Nut Ed & Counseling 2NSC 408 Nutritional Biology 3 Courses of interest from approved list 3+

11+ 9+ 0-8








FALL____ SPRING____


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YEAR 1

NUTRITIONAL SCIENCES: DIETETICS OPTION 2017-2018 Catalog - Chem 151

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[email protected] | 520-621-2017CONTACT NSC ADVISORS




Nutrition Communication Food & CultureAnatomy & Physiology Anatomy & Physiology



English Composition English CompositionFoundational Skills

Choose from "Statistics" list Choose from "other courses" listGeneral Chemistry IIGeneral Chemistry I
































General Education:

Tier I: (12 Units)

3____

3____

3____


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Elective (3 Units)

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ENGL 101 3 ENGL 102 3NSC 101 Intro to Human Nutrition 3 NSC 225 2NSC 396A Career Seminar 1 MCB 181R Intro Biology 3 INDV 150's 3CALS * 195C Academic Success 1 MCB 181L Intro to Biology Lab 1 INDV 150's 3CHEM 151 4 CHEM 152 4 TRAD 160's 3

12+ 13+ TRAD 160's 3

CHEM 241A Organic Chemistry I 3 CHEM 241B Organic Chemistry II 3 ARTS 300's 3NSC 260 3 NSC 255 3 HUM 300's 3PSIO 201 4 PSIO 202 4 INDV 300's 3NSC 301 Nutrition & the Life Cycle 3 NSC 395A Experiential Learning 2

13+ 12+

BIOC 385 Metabolic Biochemistry 3 BIOC 384 Foundations in Biochem 3NSC 351R Fund of Food Science 3 NSC 308 Nutrition & Metabolism 3

Track Elective 3 Track Elective 3 Statistics (Choose ONE)Track Elective 3 Track Elective 3 ISTA 116 Statistical Foundations 3

MCB 181R Intro Biology 3 MATH 163 Basic Statistics 3MCB 181L Intro to Biology Lab 1 MATH 263 Biostatistics 3

16+ 12+ SBS 200 Intro to Statistics 4Microbiology (Choose MIC 205A/L or ACBS 380)MIC 205A Microbiology 3

NSC 408 Nutritional Biology 3 NSC 410 Applied Nutrition & Disease 3 MIC 205L Microbiology Lab 1Track Elective 3 Track Elective 3 ACBS 380 Food Safety & Microbiology 4Track Elective 3 Track Elective 3 Track Electives Track Elective 3 Track Elective 3 Courses of interest from approved list 30

12+ 12+ 0-8

YEAR 3


OTHER COURSES REQUIRED FOR MAJORFALL____ SPRING____

Choose from "other courses" list Choose from "Micro" listYEAR 4

FALL____ SPRING____

Nutrition Communication Food & CultureAnatomy & Physiology Anatomy & Physiology


CONTACT NSC [email protected] | 520-621-2017



General Chemistry I General Chemistry IIChoose from "other courses" list


GENERAL EDUCATION REQUIREMENTSDouble check gen-eds on Advisement ReportTier I - General Education Courses



2nd Semester Proficiency in a 2nd Language2nd language of choiceChoose from "other courses" list

NUTRITIONAL SCIENCES: NUTRITION OPTION 2017-2018 Catalog - Chem 151

KEY


Pre-Health - IIhttp://wiseadvising.arizona.edu


Community Health & Wellness - IVBusiness & Industry - III


FALL____ SPRING____YEAR 1

English Composition English CompositionFoundational Skills

TRACK OPTIONS











Nutrition Major





3____ 3____

3____






Course 30 Units

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Course 18 Units

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NUTRITIONAL SCIENCES: DIETETICS OPTION · PDF fileMCB: 181R Intro Biology: ... Internship Prep...

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