nutritional intervention needed for a heart patient
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Transcript of nutritional intervention needed for a heart patient
![Page 1: nutritional intervention needed for a heart patient](https://reader036.fdocuments.us/reader036/viewer/2022062710/55a0e76e1a28ab09248b47c0/html5/thumbnails/1.jpg)
Nutrition in cardiac disease
Rashi Tantia
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Definition
• It involves the collection of all diseases related to the heart that are as follows
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• Hypertension
• Heart attacks
• Valve replacements
• Blockages in heart
• Pacemaker implantations
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Nutritional intervention
• Hypertension
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• As per current guidelines of WHO, if BP rises above 130/85 mm Hg then it is said to be high B.P.
• To maintain a normal B.P. one should have 1 tsp of common salt daily
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• Avoid highly salted item and preservatives
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• Pacemaker implantations
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• As such there are no dietary restrictions for this kind of procedures
• Patients have to be careful with gadgets having electromagnetic waves e.g. mobiles, electric switches, electronic doors.
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• This is due to blockage in heart vessels.
• Dietary intervention plays a vital role in this
• Patient should take diet as follows:
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• Low salt
• Low fat
• High fiber
• Low carbohydrate
• Normal protein
• Normal mineral and vitamins
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• Mostly patients are put on blood thinner named Acitrom or Warfarin
• This requires dietary restrictions of Vitamin K sources as it is a good blood coagulator
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Sources of Vit-K
• Green leafy vegetables
• Peas
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• Tomatoes ,spring onion: smaller quantity is allowed
• Cabbage and cauliflower
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• Beans
• Red meats
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• Soyabean and its products and its oil
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Finally
• Quit Smoking
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• Stop drinking
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• THANK YOU