Nutrition Workshop Guide
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(Flour) I a medium mixing bowl 2 cups whole wheat flour, 2 cups unbleached white flour and 1 tsp. salt. Mix2 Tbsp.vegetable oil with lV2cups hot water. Add the liquid to the dry ingredients and mix to make a floppy dough. With cutter, cut off walnut-size pieces and roll out on well-floured surface to a very thin circle, turning it as frequently as necessary. Cook on adry hot frying pan or griddle for approximately a minute on each side. You turn them over when
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Transcript of Nutrition Workshop Guide
8/7/2019 Nutrition Workshop Guide
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