Nutrition Smart Agriculture in the Democratic Republic of ...

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Nutrition Smart Agriculture in the Democratic Republic of Congo (DRC) Supplementary material This Supplementary Material is in support of the Nutrition Smart Agriculture in the Democratic Republic of Congo (DRC) Country Profile. The annexes below are references where relevant in the text. The Supplementary Material cannot and should not be read in isolation. It can only be read in association with the Country Profile. _____________________________________________________________________________________ Contents Annex I: Acronyms................................................................................................................................... 2 Annex II: Food production and consumption pie charts, and key nutrient bar charts per Province ........... 4 Annex III: Case studies on NSmartAg technologies and practices per Province ...................................... 120 Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 1 Public Disclosure Authorized Public Disclosure Authorized Public Disclosure Authorized Public Disclosure Authorized

Transcript of Nutrition Smart Agriculture in the Democratic Republic of ...

Nutrition Smart Agriculture in the Democratic Republic of Congo (DRC) Supplementary material

This Supplementary Material is in support of the Nutrition Smart Agriculture in the Democratic Republic of Congo (DRC) Country Profile. The annexes below are references where relevant in the text. The Supplementary Material cannot and should not be read in isolation. It can only be read in association with the Country Profile.

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Contents Annex I: Acronyms ................................................................................................................................... 2

Annex II: Food production and consumption pie charts, and key nutrient bar charts per Province ........... 4

Annex III: Case studies on NSmartAg technologies and practices per Province ...................................... 120

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 1

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Annex I: Acronyms AfDB African Development Bank AfCFTA African Continental Free Trade Area (Zone de libre-échange continentale

africaine) BMI Body Mass Index (Indice de masse corporelle) CAC Codex Alimentarius Commission CCCP Codex Committee on Commodity Problems CCFA Codex Committee on Food Additives CCFFP Codex Committee on Fisheries and Fishery Products CCFL Codex Committee on Food Labelling CCFH Codex Committee on Food Hygiene CCNFSDU Codex Committee for Nutrition and Foods for Special Dietary Uses CCPR Codex Committee on Pesticide Residues CCRVDF Codex Committee on Residues of Veterinary Drugs in Foods CNMN Commission Nationale Multisectorielle pour la Nutrition (National

Multisectoral Nutrition Committee) CFSVA Comprehensive Food Security and Vulnerability Analysis (Analyse de la

Sécurité Alimentaire et de la Vulnérabilité) CINT Intersectoral committee for nutrition for the territory (Comité Intersectoriel de

Nutrition du Territoire) CIPN Comité intersectoriel provincial de nutrition (Provincial intersectoral

committee for nutrition) CoD Cost of Diet (Coût de la diète) COHA Cost of Hunger in Africa COVID-19 Coronavirus Disease DHS DRC Demographic and Health Survey (Enquête Démographique et de Santé) DRC Democratic Republic of Congo (République Démocratique du Congo) FAO Food and Agriculture Organization FCS Food Consumption Score (Score de consommation alimentaire) GDP Gross Domestic Product (Produit Intérieur Brut) HCES Household Consumption and Expenditure Survey (Enquête sur la

consommation et les dépenses des ménages, appelée aussi Enquête 1-2-3) ICREDES Institut Congolais de Recherche en Développement et Études Stratégiques

(Congolese Institute for development research and strategic studies) INS Institut National des Statistiques (National Institute of Statistics) MDGs Millennium Development Goals MICS Multiple Indicator Cluster Survey MRLs Maximum Residue Limits MSME Micro, small and medium enterprise OFSP Orange Fleshed Sweet Potato (Patate douce à chair orange) PEJAB Projet d’Entrepreneuriat des Jeunes dans l’Agriculture et l’Agro-Business

(Project for Youth Entrepreneurship in Agriculture and Acro-Business) PNF Plan national pour la fortification (National Plan for Fortification) PNIA Programme National d’Investissement Agricole (National Agriculture

Investment Program)

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 2

PNIASAN Programme National d’Investissements Agricoles et Sécurité Alimentaire et nutritionnelle (National plan for agriculture investments, food and nutrition security)

PNSA Programme National de Sécurité Alimentaire (National Policy on Food Security)

PNSAN Politique Nationale de Sécurité Alimentaire et Nutritionnelle (National Policy on Food and Nutritional Security)

PNSMN Plan Stratégique National Multisectoriel de Nutrition (National Multisectoral Strategic Nutrition Plan)

PROADER Projet d’Appui au Développement Intègre de l’Economie Rurale (Integrated Rural Economic Development Support Project)

PRODAKK Programme de Développement Agricole au Kwango-Kwilu PRONANUT Programme National de Nutrition (National Nutrition Program) PROSANA Programme de Sécurité Alimentaire et Nutritionnelle en Agriculture QPM Quality Protein Maize R&D Research & development (Recherche et développement) RECs Regional Economic Communities RMR Risk Management Recommendations (Recommandations sur la Gestion des

Risques) RNIs Recommended Nutrient Intakes RSFZ Revue Stratégique Faim Zéro (Zero Hunger strategic review) SUN Scaling Up Nutrition Movement SNSA Service National des Statistiques Agricoles (National service for agriculture

statistics) SSA Sub-Saharan Africa (Afrique subsaharienne) UN United Nations USAID United States Agency for International Development UNICEF United Nations Children’s Fund WFP World Food Programme WRA Women in reproductive age

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 3

DRC_2012

consumption production

100%100%

493%

79%

37%

32%

66%

34%

DRC_2012

100%

93%

1645%

29%42%

46%

55%

DRC_2012

Proteing - DRC_2012

32%

15%

14%

11%

10%

17%

urbanruralnationallocal

Maize Flour (14.6%)

Pondu (11.6%)

Multicolored Bean (9.5%)

Cassava Flour (5.8%)

Dehulled Dried Corn (5.0%)

Local Rice (4.1%)

Imported Rice (3.0%)

Mpiodi (2.7%)

Fish And Other Fresh Fish Products (2.3%)

Bitoyo Salty Fish (2.1%)

Other Oleaginous N.E. (1.9%)

White Beans (1.9%)

Other Dried Or Smoked Fish, Preserved P (1.8%)

Unshelled Peanuts (1.7%)

Baguette (1.5%)

Other Meat N.E. (1.2%)

Ngai-Ngai (0.94%)

Other Pork Meat N.E. (0.92%)

Biteku-Teku (0.92%)

Dehulled Groundnuts (0.92%)

51gProteing - DRC_2012

27%

23%

18%

13%

8%

10%

ruralnationallocal

Peanuts In Dried Pods (17.2%)

Corn Dry Grains (16.0%)

Cassava (Tubers) (13.4%)

Cassava Leaves (10.0%)

Dry Corn With Spathe (8.0%)

Cassava (Cossettes) (6.6%)

Bean In Dried Seeds (5.0%)

Dry Paddy Rice (4.2%)

Dried Pod Bean (3.3%)

Rabbit (2.2%)

Pork (1.9%)

Fish (1.8%)

Goat (1.7%)

Dry Paddy Rice With Straw (1.6%)

Cowpeas In Dried Seeds (1.6%)

Cattle (0.72%)

Bananas (0.57%)

Chili Pepper (0.53%)

Plantains (0.47%)

Cowpeas In Dried Pods (0.44%)

51g

Annex II: Food production and consumption pie charts, and key nutrient bar charts national and per Province

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 4

Femg - DRC_2012

34%

25%

18%

9%

3%

11%

urbanruralnationallocal

Pondu (23.5%)

Maize Flour (11.8%)

Cassava Flour (11.5%)

Dehulled Dried Corn (5.6%)

Multicolored Bean (5.5%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (3.4%)

Biteku-Teku (2.4%)

Local Rice (2.4%)

Matembele (1.7%)

Imported Rice (1.7%)

Other Spices And Condiments N.E. (1.5%)

Other Oleaginous N.E. (1.4%)

Dried Caterpillars, Grasshoppers, Ants (1.4%)

White Beans (1.3%)

Cassava Chips (1.2%)

Fresh Plantains (1.2%)

Unshelled Peanuts (1.1%)

Tuber Cassava (1.1%)

Small Chikwangues (1.1%)

Palm Nuts (1.0%)

58.8mgFemg - DRC_2012

33%

24%

23%

10%

4%

5%

ruralnationallocal

Cassava (Tubers) (19.6%)

Cassava Leaves (17.4%)

Corn Dry Grains (15.0%)

Peanuts In Dried Pods (9.7%)

Cassava (Cossettes) (9.5%)

Dry Corn With Spathe (7.7%)

Bean In Dried Seeds (3.1%)

Dry Paddy Rice (2.3%)

Chili Pepper (2.3%)

Palm Nut (2.3%)

Dried Pod Bean (1.9%)

Cowpeas In Dried Seeds (1.3%)

Other (1.2%)

Dry Paddy Rice With Straw (0.89%)

Amaranths (0.85%)

Plantains (0.83%)

Avocado (0.50%)

Goat (0.50%)

Cowpeas In Dried Pods (0.38%)

Potato Leaves (0.37%)

58.8mg

Znmg - DRC_2012

35%

19%

13%

13%

8%

11%

urbanruralnationallocal

Maize Flour (15.7%)

Cassava Flour (13.0%)

Multicolored Bean (8.3%)

Pondu (6.8%)

Dehulled Dried Corn (5.8%)

Local Rice (5.6%)

Imported Rice (4.2%)

White Beans (2.2%)

Biteku-Teku (2.2%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (2.0%)

Other Oleaginous N.E. (1.8%)

Other Pork Meat N.E. (1.6%)

Cassava Chips (1.4%)

Pumpkin Seeds (Mbika) (1.4%)

Unshelled Peanuts (1.3%)

Goat Meat (1.2%)

Tuber Cassava (1.2%)

Small Chikwangues (1.1%)

Mpiodi (1.1%)

Roast Pork (1.00%)

9.8mgZnmg - DRC_2012

37%

30%

12%

8%

7%

7%

ruralnationallocal

Cassava (Tubers) (21.5%)

Corn Dry Grains (16.4%)

Cassava (Cossettes) (10.6%)

Peanuts In Dried Pods (10.2%)

Dry Corn With Spathe (8.1%)

Dry Paddy Rice (6.0%)

Cassava Leaves (4.9%)

Bean In Dried Seeds (4.6%)

Dried Pod Bean (3.0%)

Dry Paddy Rice With Straw (2.2%)

Pork (2.1%)

Cowpeas In Dried Seeds (1.8%)

Goat (1.8%)

Rabbit (0.88%)

Amaranths (0.76%)

Avocado (0.71%)

Cattle (0.61%)

Tomatoes (0.58%)

Cowpeas In Dried Pods (0.53%)

Bananas (0.45%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 5

VitAREmcg - DRC_2012

45%40%5%

3%

2%

5%

urbanruralnationallocal

Palm Oil (44.5%)

Pondu (27.6%)

Matembele (5.4%)

Yam (3.7%)

Biteku-Teku (3.5%)

Spinach, Bilolo (1.9%)

Farm Chickens (1.7%)

Fresh Plantains (1.3%)

Mangos (1.1%)

Other Preparations Based On Tubers N.E. (0.90%)

Dehulled Dried Corn (0.89%)

Maize Flour (0.81%)

Boiled And Meat With Bone (0.78%)

Frozen Fresh Chickens (0.71%)

Mpiodi (0.64%)

Carbonade, Meat Without Bone (0.60%)

Fresh Tomatoes (0.59%)

Pili-Pili S Ch S (0.37%)

Other Beef N.E. (0.31%)

Mfumbwa (0.30%)

500REmcgVitAREmcg - DRC_2012

67%16%

12%

3%

1%

0%

ruralnationallocal

Cassava Leaves (53.0%)

Corn Dry Grains (12.5%)

Bananas (7.0%)

Dry Corn With Spathe (6.2%)

Amaranths (3.2%)

Other (3.1%)

Mangos (2.9%)

Potato Leaves (2.8%)

Plantains (2.4%)

Cassava (Tubers) (2.1%)

Tomatoes (1.1%)

Cassava (Cossettes) (1.0%)

Safou (0.95%)

Bean In Dried Seeds (0.48%)

Dried Pod Bean (0.31%)

Avocado (0.21%)

Orange (0.20%)

Fish (0.19%)

Chili Pepper (0.13%)

Rabbit (0.07%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 6

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCassava Leaves / Pondu 11.60% 9.99% 23.46% 17.40% 6.78% 4.92% 27.60% 52.98%Palm Oil n/a n/a n/a n/a n/a n/a 44.54% n/aCorn 19.95% 24.03% 17.82% 22.65% 21.91% 24.54% 1.84% 18.65%Cassava 6.45% 13.43% 12.62% 19.63% 14.23% 21.53% 0.05% 2.06%Peanuts 2.21% 17.17% 1.43% 9.74% 1.78% 10.21% 0.00% 0.00%Beans 11.37% 8.24% 6.85% 5.04% 10.50% 7.64% 0.22% 0.79%Fish 11.27% 1.77% 2.07% 0.24% 3.96% 0.34% 0.95% 0.19%Cassava (Chips) 0.82% 6.60% 1.25% 9.54% 1.41% 10.62% 0.06% 1.01%Rice 7.08% 5.84% 4.08% 3.22% 9.79% 8.23% 0.00% 0.00%Bananas 0.11% 0.57% 0.08% 0.29% 0.10% 0.45% 0.02% 7.01%Matembele / Sweet Potato Leaves 0.77% 0.18% 1.72% 0.37% 0.33% 0.06% 5.44% 2.80%Yam n/a n/a 0.88% n/a 0.71% n/a 3.65% n/aBiteku-Teku / Amaranths 0.92% 0.39% 2.40% 0.85% 2.17% 0.76% 3.45% 3.22%Other Vegetables 0.73% 0.40% 3.38% 1.17% 2.01% 0.17% 0.00% 3.07%Mangos 0.04% 0.07% 0.16% 0.23% 0.05% 0.07% 1.07% 2.93%Pork 1.65% 1.88% 0.49% 0.36% 2.77% 2.14% 0.00% 0.00%Poultry 1.75% 0.13% 0.58% 0.02% 1.20% 0.05% 2.62% 0.01%Plantains 0.54% 0.47% 1.19% 0.83% 0.36% 0.26% 1.29% 2.42%Cattle 2.37% 0.72% 1.04% 0.15% 2.37% 0.61% 1.69% 0.00%Chili Pepper n/a 0.53% n/a 2.30% n/a 0.33% n/a 0.13%Palm Nuts 0.13% 0.36% 1.00% 2.29% 0.00% 0.00% 0.00% 0.00%Rabbit n/a 2.23% n/a 0.35% n/a 0.88% n/a 0.07%Other Oleaginous N.E. 1.92% n/a 1.38% n/a 1.83% n/a n/a n/aSpinach, Bilolo n/a n/a 0.50% n/a n/a n/a 1.88% n/aCowpeas In Dried Seeds n/a 1.59% n/a 1.32% n/a 1.84% n/a 0.03%Goat 1.08% 1.67% 0.46% 0.50% 1.46% 1.81% 0.00% 0.00%Other Spices And Condiments N.E. n/a n/a 1.52% n/a 0.38% n/a 0.04% n/aBaguette 1.45% n/a 0.61% n/a 0.72% n/a n/a n/aPumpkin Seeds (Mbika) 0.81% n/a 0.68% n/a 1.40% n/a n/a n/aDried Caterpillars, Grasshoppers, Ants 0.91% n/a 1.36% n/a n/a n/a n/a n/aOther Meat N.E. 1.17% n/a 0.44% n/a 0.61% n/a n/a n/aSmall Chikwangues 0.74% n/a 1.08% n/a 1.14% n/a 0.05% n/aTomatoes 0.18% 0.16% 0.29% 0.22% 0.81% 0.58% 0.59% 1.13%Other Meat 1.00% 0.01% 0.69% 0.00% 0.47% 0.00% 0.02% 0.00%Safou 0.00% 0.04% 0.00% 0.12% 0.00% 0.05% 0.00% 0.95%Ngai-Ngai 0.94% n/a 0.68% n/a n/a n/a n/a n/aDehulled Groundnuts 0.92% n/a n/a n/a 0.71% n/a n/a n/aOther Preparations Based On Tubers… 0.51% n/a 0.64% n/a 0.56% n/a 0.90% n/aFlours, Meal And Groats N.E. 0.78% n/a n/a n/a n/a n/a n/a n/aOther Tubers N.E.C. n/a n/a 0.73% n/a n/a n/a n/a n/a

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 7

Urban

consumption production

100%

87%

284%

94%

33%

31%

89%

36%

Urban

Proteing - Urban

42%

13%

12%

12%

6%

15%

urbanruralnationallocal

Maize Flour (19.7%)

Multicolored Bean (8.5%)

Pondu (8.2%)

Mpiodi (5.5%)

Imported Rice (4.8%)

Dehulled Dried Corn (4.3%)

Local Rice (4.0%)

Cassava Flour (3.8%)

Baguette (3.2%)

Bitoyo Salty Fish (2.0%)

White Beans (1.6%)

Semolina (1.4%)

Other Dried Or Smoked Fish, Preserved P (1.4%)

Other Oleaginous N.E. (1.4%)

Fish And Other Fresh Fish Products (1.3%)

Unshelled Peanuts (1.2%)

Ngai-Ngai (1.2%)

Chicken Thigh (1.2%)

Frozen Fresh Chickens (1.1%)

Flours, Meal And Groats N.E. (1.1%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 8

Femg - Urban

34%

32%

12%

8%

3%

11%

urbanruralnationallocal

Pondu (18.8%)

Maize Flour (18.3%)

Cassava Flour (8.6%)

Multicolored Bean (5.6%)

Dehulled Dried Corn (5.6%)

Other Spices And Condiments N.E. (3.7%)

Imported Rice (3.1%)

Matembele (2.7%)

Local Rice (2.6%)

Biteku-Teku (2.6%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (2.0%)

Dried Caterpillars, Grasshoppers, Ants (1.8%)

Mpiodi (1.7%)

Baguette (1.5%)

White Beans (1.3%)

Other Oleaginous N.E. (1.1%)

Ngai-Ngai (0.99%)

Unshelled Peanuts (0.96%)

Cassava Chips (0.86%)

Pumpkin Seeds (Mbika) (0.61%)

58.8mg

Znmg - Urban

45%

12%

12%

11%

8%

12%

urbanruralnationallocal

Maize Flour (21.8%)

Cassava Flour (9.2%)

Multicolored Bean (7.9%)

Imported Rice (7.1%)

Local Rice (5.8%)

Dehulled Dried Corn (5.2%)

Pondu (5.0%)

Mpiodi (2.3%)

Biteku-Teku (2.2%)

White Beans (1.9%)

Other Pork Meat N.E. (1.9%)

Baguette (1.6%)

Other Oleaginous N.E. (1.4%)

Pumpkin Seeds (Mbika) (1.2%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (1.1%)

Unshelled Peanuts (1.0%)

Fresh Tomatoes (0.93%)

Cassava Chips (0.92%)

Boiled And Meat With Bone (0.90%)

Goat Meat (0.86%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 9

VitAREmcg - Urban

46%40%3%

3%

2%

6%

urbanruralnationallocal

Palm Oil (45.7%)

Pondu (23.2%)

Matembele (8.7%)

Biteku-Teku (3.9%)

Yam (1.9%)

Frozen Fresh Chickens (1.9%)

Spinach, Bilolo (1.8%)

Mpiodi (1.5%)

Maize Flour (1.3%)

Farm Chickens (1.1%)

Boiled And Meat With Bone (1.0%)

Carbonade, Meat Without Bone (0.91%)

Dehulled Dried Corn (0.90%)

Fresh Tomatoes (0.76%)

Mfumbwa (0.61%)

Fresh Plantains (0.60%)

Other Beef N.E. (0.50%)

Canned Vegetables (0.28%)

Turkey Rumps (0.27%)

Carrots (0.21%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 10

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCorn 24.28% n/a 24.21% n/a 27.26% n/a 2.25% n/aPalm Oil 0.00% n/a 0.00% n/a 0.00% n/a 45.68% n/aOther Spices And Condiments N.E. 0.47% n/a 3.71% n/a 0.84% n/a 0.09% n/aBaguette 3.18% n/a 1.54% n/a 1.64% n/a 0.00% n/aYam 0.21% n/a 0.45% n/a 0.34% n/a 1.94% n/aSpinach, Bilolo 0.13% n/a 0.45% n/a 0.26% n/a 1.81% n/aDried Caterpillars, Grasshoppers, Ants 1.06% n/a 1.81% n/a 0.33% n/a 0.00% n/aSemolina 1.42% n/a 0.43% n/a 0.59% n/a 0.00% n/aOther Oleaginous N.E. 1.35% n/a 1.06% n/a 1.38% n/a 0.00% n/aNgai-Ngai 1.20% n/a 0.99% n/a 0.30% n/a 0.00% n/aPumpkin Seeds (Mbika) 0.65% n/a 0.61% n/a 1.17% n/a 0.00% n/aFlours, Meal And Groats N.E. 1.08% n/a 0.13% n/a 0.35% n/a 0.05% n/aDehulled Groundnuts 1.00% n/a 0.22% n/a 0.82% n/a 0.00% n/aMfumbwa 0.13% n/a 0.30% n/a 0.12% n/a 0.61% n/aSmall Chikwangues 0.36% n/a 0.60% n/a 0.60% n/a 0.03% n/aBreads N.E. 0.60% n/a 0.29% n/a 0.41% n/a 0.05% n/aPistolet 0.48% n/a 0.22% n/a 0.29% n/a 0.00% n/aWheat Flour 0.43% n/a 0.28% n/a 0.46% n/a 0.00% n/aCowbell Milk Powder 0.13% n/a 0.33% n/a 0.30% n/a 0.20% n/aGreen Beans 0.31% n/a 0.33% n/a 0.19% n/a 0.19% n/aGarlic, Bay Leaves, Ginger, Parsley 0.05% n/a 0.32% n/a 0.09% n/a 0.13% n/aCanned Vegetables 0.09% n/a 0.08% n/a 0.08% n/a 0.28% n/aKerrygold Milk Powder 0.27% n/a 0.03% n/a 0.26% n/a 0.10% n/aArtisanal Square Bread 0.25% n/a 0.14% n/a 0.20% n/a 0.04% n/aPotato 0.19% n/a 0.25% n/a 0.22% n/a 0.01% n/aDonuts 0.15% n/a 0.25% n/a 0.10% n/a 0.00% n/aMil 0.08% n/a 0.21% n/a 0.13% n/a 0.00% n/aCarrots 0.00% n/a 0.01% n/a 0.01% n/a 0.21% n/aPili-Pili S Ch S 0.03% n/a 0.10% n/a 0.03% n/a 0.20% n/aBig Chikwangues 0.12% n/a 0.20% n/a 0.19% n/a 0.01% n/aOther Unprocessed Cereals N.E. 0.06% n/a 0.18% n/a 0.15% n/a 0.00% n/aSpaghetti 0.17% n/a 0.06% n/a 0.14% n/a 0.00% n/aOatmeal 0.08% n/a 0.07% n/a 0.17% n/a 0.00% n/aEggplant 0.07% n/a 0.17% n/a 0.06% n/a 0.01% n/aOther Preparations Based On Tubers… 0.08% n/a 0.11% n/a 0.09% n/a 0.16% n/aOther Meat N.E. 0.16% n/a 0.07% n/a 0.09% n/a 0.00% n/aIndustrial Square Pain 0.16% n/a 0.07% n/a 0.09% n/a 0.00% n/aFresh Caterpillars, Grasshoppers, Ants 0.08% n/a 0.10% n/a 0.13% n/a 0.00% n/aMilk Powder Nido 0.13% n/a 0.01% n/a 0.13% n/a 0.05% n/aTaro 0.09% n/a 0.13% n/a 0.13% n/a 0.01% n/a

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 11

Rural

consumption production

100%108%

626%

69%

40%

33%

51%

33%

Rural

Proteing - Rural

26%

17%

15%

13%

10%

18%

urbanruralnationallocal

Pondu (13.9%)

Maize Flour (11.1%)

Multicolored Bean (10.1%)

Cassava Flour (7.1%)

Dehulled Dried Corn (5.4%)

Local Rice (4.2%)

Fish And Other Fresh Fish Products (3.0%)

Other Oleaginous N.E. (2.3%)

Bitoyo Salty Fish (2.1%)

Other Dried Or Smoked Fish, Preserved P (2.1%)

White Beans (2.1%)

Unshelled Peanuts (2.0%)

Other Meat N.E. (1.9%)

Imported Rice (1.7%)

Goat Meat (1.1%)

Tuber Cassava (1.1%)

Cassava Chips (1.0%)

Small Chikwangues (0.99%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (0.97%)

Biteku-Teku (0.95%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 12

Femg - Rural

35%

22%

20%

9%

4%

11%

urbanruralnationallocal

Pondu (26.0%)

Cassava Flour (13.1%)

Maize Flour (8.3%)

Dehulled Dried Corn (5.5%)

Multicolored Bean (5.5%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (4.1%)

Biteku-Teku (2.3%)

Local Rice (2.3%)

Fresh Plantains (1.6%)

Other Oleaginous N.E. (1.6%)

Tuber Cassava (1.5%)

Cassava Chips (1.5%)

White Beans (1.3%)

Small Chikwangues (1.3%)

Palm Nuts (1.3%)

Unshelled Peanuts (1.2%)

Matembele (1.2%)

Yam (1.1%)

Dried Caterpillars, Grasshoppers, Ants (1.1%)

Other Tubers N.E.C. (1.1%)

58.8mg

Znmg - Rural

29%

24%

14%

13%

8%

11%

urbanruralnationallocal

Cassava Flour (15.5%)

Maize Flour (11.7%)

Multicolored Bean (8.6%)

Pondu (7.9%)

Dehulled Dried Corn (6.2%)

Local Rice (5.5%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (2.6%)

White Beans (2.3%)

Imported Rice (2.3%)

Biteku-Teku (2.2%)

Other Oleaginous N.E. (2.1%)

Tuber Cassava (1.8%)

Cassava Chips (1.7%)

Pumpkin Seeds (Mbika) (1.5%)

Unshelled Peanuts (1.5%)

Small Chikwangues (1.5%)

Goat Meat (1.5%)

Other Pork Meat N.E. (1.4%)

Roast Pork (1.2%)

Fish And Other Fresh Fish Products (1.2%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 13

VitAREmcg - Rural

44%40%6%

3%

2%

4%

urbanruralnationallocal

Palm Oil (43.9%)

Pondu (30.0%)

Yam (4.6%)

Matembele (3.6%)

Biteku-Teku (3.2%)

Farm Chickens (2.0%)

Spinach, Bilolo (1.9%)

Fresh Plantains (1.7%)

Mangos (1.5%)

Other Preparations Based On Tubers N.E. (1.3%)

Dehulled Dried Corn (0.89%)

Boiled And Meat With Bone (0.66%)

Maize Flour (0.56%)

Fresh Tomatoes (0.50%)

Pili-Pili S Ch S (0.47%)

Carbonade, Meat Without Bone (0.42%)

Other Beef N.E. (0.20%)

Mpiodi (0.18%)

Sweet Corn On The Cob Or Grains (0.17%)

Carrots (0.15%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 14

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCassava Leaves / Pondu 13.89% n/a 26.01% n/a 7.91% n/a 30.01% n/aPalm Oil 0.00% n/a 0.00% n/a 0.00% n/a 43.92% n/aYam 0.66% n/a 1.12% n/a 0.96% n/a 4.59% n/aOther Oleaginous N.E. 2.31% n/a 1.56% n/a 2.13% n/a 0.00% n/aSpinach, Bilolo 0.18% n/a 0.52% n/a 0.33% n/a 1.91% n/aOther Meat N.E. 1.86% n/a 0.64% n/a 0.95% n/a 0.00% n/aPumpkin Seeds (Mbika) 0.92% n/a 0.72% n/a 1.54% n/a 0.00% n/aSmall Chikwangues 0.99% n/a 1.34% n/a 1.50% n/a 0.06% n/aOther Preparations Based On Tubers… 0.80% n/a 0.93% n/a 0.86% n/a 1.31% n/aDried Caterpillars, Grasshoppers, Ants 0.80% n/a 1.12% n/a 0.23% n/a 0.00% n/aOther Tubers N.E.C. 0.62% n/a 1.07% n/a 0.38% n/a 0.00% n/aDehulled Groundnuts 0.86% n/a 0.15% n/a 0.64% n/a 0.00% n/aNgai-Ngai 0.76% n/a 0.52% n/a 0.18% n/a 0.00% n/aWheat Flour 0.67% n/a 0.37% n/a 0.71% n/a 0.00% n/aBig Chikwangues 0.39% n/a 0.51% n/a 0.58% n/a 0.02% n/aFlours, Meal And Groats N.E. 0.56% n/a 0.06% n/a 0.19% n/a 0.02% n/aPili-Pili S Ch S 0.08% n/a 0.24% n/a 0.09% n/a 0.47% n/aTaro 0.31% n/a 0.37% n/a 0.41% n/a 0.02% n/aPotato 0.39% n/a 0.41% n/a 0.40% n/a 0.01% n/aCoffee In Bulk 0.18% n/a 0.37% n/a 0.10% n/a 0.00% n/aSorghum Flour 0.27% n/a 0.28% n/a 0.34% n/a 0.00% n/aOther Spices And Condiments N.E. 0.05% n/a 0.33% n/a 0.08% n/a 0.01% n/aPalm Wine 0.09% n/a 0.33% n/a 0.00% n/a 0.00% n/aOther Unprocessed Cereals N.E. 0.12% n/a 0.29% n/a 0.25% n/a 0.00% n/aGreen Beans 0.27% n/a 0.23% n/a 0.14% n/a 0.12% n/aBaguette 0.27% n/a 0.11% n/a 0.13% n/a 0.00% n/aFresh Caterpillars, Grasshoppers, Ants 0.16% n/a 0.14% n/a 0.24% n/a 0.00% n/aMil 0.10% n/a 0.23% n/a 0.13% n/a 0.00% n/aArtisanal Square Bread 0.20% n/a 0.09% n/a 0.15% n/a 0.02% n/aArtisanal Round Loaf 0.19% n/a 0.08% n/a 0.16% n/a 0.02% n/aSemolina 0.17% n/a 0.04% n/a 0.07% n/a 0.00% n/aDonuts 0.12% n/a 0.16% n/a 0.07% n/a 0.00% n/aMacaroni 0.16% n/a 0.04% n/a 0.12% n/a 0.00% n/aSorghum 0.13% n/a 0.13% n/a 0.15% n/a 0.00% n/aCarrots 0.00% n/a 0.01% n/a 0.01% n/a 0.15% n/aWhite Cabbage, Black Tips 0.14% n/a 0.13% n/a 0.11% n/a 0.04% n/aMfumbwa 0.04% n/a 0.07% n/a 0.03% n/a 0.14% n/aYams 0.10% n/a 0.05% n/a 0.13% n/a 0.00% n/aLawyers 0.06% n/a 0.08% n/a 0.12% n/a 0.01% n/aEggplant 0.06% n/a 0.12% n/a 0.05% n/a 0.01% n/a

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 15

kinshasa

consumption production

100%

88%165%

37%

105%

82%

kinshasa 100%kinshasa

Proteing - kinshasa

43%

16%

10%

7%

7%

17%

urbanruralnationallocal

Maize Flour (17.8%)

Mpiodi (10.7%)

Baguette (10.0%)

Imported Rice (5.9%)

Pondu (5.7%)

Multicolored Bean (4.2%)

Chicken Thigh (3.6%)

Cassava Flour (3.1%)

Frozen Fresh Chickens (3.0%)

Dehulled Dried Corn (2.9%)

Local Rice (1.9%)

Other Pork Meat N.E. (1.8%)

Dehulled Groundnuts (1.5%)

White Beans (1.5%)

Matembele (1.5%)

Breads N.E. (1.4%)

Other Beef N.E. (1.3%)

Ngai-Ngai (1.2%)

Boiled And Meat With Bone (1.1%)

Biteku-Teku (0.88%)

51gProteing - kinshasa

76%

8%

7%

3%

2%

4%

ruralnationallocal

Dry Corn With Spathe (41.8%)

Corn Dry Grains (21.7%)

Dry Paddy Rice (12.5%)

Cassava Leaves (6.4%)

Avocado (6.1%)

Mangos (2.0%)

Cassava (Cossettes) (1.7%)

Cassava (Tubers) (1.7%)

Bean In Dried Seeds (1.6%)

Peanuts In Dried Pods (1.4%)

Pork (0.94%)

Fish (0.80%)

Ovine (0.45%)

Potato Leaves (0.32%)

Amaranths (0.19%)

Eggs (0.11%)

Poultry (0.04%)

Other (0.04%)

Rabbit (0.04%)

Palm Nut (0.04%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 16

Femg - kinshasa

38%

30%

9%

6%

5%

12%

urbanruralnationallocal

Maize Flour (18.9%)

Pondu (15.2%)

Cassava Flour (8.1%)

Baguette (5.7%)

Imported Rice (4.5%)

Matembele (4.3%)

Dehulled Dried Corn (4.2%)

Mpiodi (3.9%)

Multicolored Bean (3.2%)

Biteku-Teku (3.1%)

Other Spices And Condiments N.E. (2.9%)

Local Rice (1.5%)

White Beans (1.4%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (1.3%)

Dried Caterpillars, Grasshoppers, Ants (1.3%)

Ngai-Ngai (1.1%)

Frozen Fresh Chickens (1.1%)

Other Beef N.E. (0.91%)

Mfumbwa (0.84%)

Pumpkin Seeds (Mbika) (0.82%)

58.8mgFemg - kinshasa

68%

17%

9%

5%

1%

1%

ruralnationallocal

Dry Corn With Spathe (42.4%)

Corn Dry Grains (17.7%)

Avocado (9.7%)

Cassava Leaves (8.3%)

Dry Paddy Rice (7.6%)

Mangos (6.6%)

Cassava (Cossettes) (2.6%)

Cassava (Tubers) (2.0%)

Bean In Dried Seeds (0.89%)

Peanuts In Dried Pods (0.56%)

Potato Leaves (0.52%)

Amaranths (0.35%)

Pork (0.22%)

Palm Nut (0.22%)

Ovine (0.21%)

Other (0.08%)

Fish (0.06%)

Eggs (0.02%)

Poultry (0.01%)

Rabbit (0.01%)

58.8mg

Znmg - kinshasa

46%

10%

9%

9%

7%

17%

urbanruralnationallocal

Maize Flour (21.6%)

Imported Rice (9.1%)

Cassava Flour (7.9%)

Baguette (5.3%)

Mpiodi (4.8%)

Multicolored Bean (4.2%)

Dehulled Dried Corn (3.9%)

Pondu (3.8%)

Other Pork Meat N.E. (3.6%)

Local Rice (2.9%)

Biteku-Teku (2.3%)

Chicken Thigh (2.3%)

Frozen Fresh Chickens (2.0%)

White Beans (1.9%)

Pumpkin Seeds (Mbika) (1.5%)

Boiled And Meat With Bone (1.4%)

Dehulled Groundnuts (1.3%)

Other Beef N.E. (1.2%)

Carbonade, Meat Without Bone (1.0%)

Breads N.E. (0.97%)

9.8mgZnmg - kinshasa

76%

11%

6%

4%

2%

3%

ruralnationallocal

Dry Corn With Spathe (40.4%)

Corn Dry Grains (22.0%)

Dry Paddy Rice (13.8%)

Avocado (8.9%)

Cassava Leaves (2.9%)

Cassava (Tubers) (2.9%)

Cassava (Cossettes) (2.7%)

Mangos (1.6%)

Bean In Dried Seeds (1.5%)

Peanuts In Dried Pods (1.0%)

Pork (0.88%)

Amaranths (0.48%)

Ovine (0.45%)

Fish (0.18%)

Potato Leaves (0.15%)

Eggs (0.06%)

Other (0.02%)

Poultry (0.01%)

Rabbit (0.01%)

Dried Pod Bean (0.00%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 17

VitAREmcg - kinshasa

43%38%7%

4%

4%

5%

urbanruralnationallocal

Palm Oil (37.5%)

Pondu (18.7%)

Matembele (13.9%)

Frozen Fresh Chickens (5.6%)

Biteku-Teku (4.5%)

Mpiodi (3.3%)

Spinach, Bilolo (2.4%)

Boiled And Meat With Bone (1.6%)

Mfumbwa (1.6%)

Maize Flour (1.3%)

Carbonade, Meat Without Bone (1.3%)

Other Beef N.E. (0.79%)

Fresh Tomatoes (0.77%)

Turkey Rumps (0.74%)

Dehulled Dried Corn (0.72%)

Canned Vegetables (0.64%)

Farm Chickens (0.51%)

Kerrygold Milk Powder (0.32%)

Garlic, Bay Leaves, Ginger, Parsley (0.30%)

Yam (0.29%)

500REmcgVitAREmcg - kinshasa

43%

30%

26%

0%

0%

0%

ruralnationallocal

Mangos (41.4%)

Cassava Leaves (20.7%)

Dry Corn With Spathe (19.5%)

Corn Dry Grains (10.7%)

Potato Leaves (4.0%)

Avocado (1.6%)

Amaranths (1.2%)

Other (0.23%)

Cassava (Tubers) (0.17%)

Cassava (Cossettes) (0.16%)

Bean In Dried Seeds (0.10%)

Eggs (0.06%)

Fish (0.06%)

Ovine (0.01%)

Poultry (0.00%)

Rabbit (0.00%)

Bananas (0.00%)

Palm Nut (0.00%)

Peanuts In Dried Pods (0.00%)

Dry Paddy Rice (0.00%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 18

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCorn 20.78% 63.53% 23.36% 60.02% 25.59% 62.35% 2.10% 30.22%Mangos 0.01% 1.99% 0.03% 6.62% 0.01% 1.65% 0.21% 41.41%Palm Oil n/a n/a n/a n/a n/a n/a 37.50% n/aCassava Leaves / Pondu 5.75% 6.43% 15.21% 8.30% 3.85% 2.93% 18.75% 20.73%Fish 15.59% 0.80% 4.93% 0.06% 6.56% 0.18% 3.54% 0.06%Matembele / Sweet Potato Leaves 1.48% 0.32% 4.34% 0.52% 0.70% 0.15% 13.95% 3.99%Rice 7.78% 12.52% 5.94% 7.63% 12.02% 13.82% 0.00% 0.00%Baguette 9.96% n/a 5.68% n/a 5.27% n/a n/a n/aAvocado n/a 6.12% n/a 9.73% n/a 8.93% n/a 1.60%Cassava 3.12% 1.72% 8.22% 1.97% 8.04% 2.88% 0.01% 0.17%Poultry 6.84% 0.04% 1.86% 0.01% 4.48% 0.01% 6.96% 0.00%Beans 5.65% 1.63% 4.56% 0.89% 6.15% 1.50% 0.17% 0.10%Pork 2.30% 0.94% 0.84% 0.22% 4.50% 0.88% 0.00% 0.00%Biteku-Teku / Amaranths 0.88% 0.19% 3.06% 0.35% 2.34% 0.48% 4.46% 1.24%Cattle 3.90% 0.00% 2.26% 0.00% 4.38% 0.00% 3.73% 0.00%Other Spices And Condiments N.E. 0.32% n/a 2.91% n/a 0.54% n/a 0.06% n/aCassava (Chips) 0.39% 1.74% 0.80% 2.60% 0.79% 2.70% 0.04% 0.16%Spinach, Bilolo n/a n/a 0.60% n/a 0.32% n/a 2.39% n/aMfumbwa n/a n/a 0.84% n/a 0.29% n/a 1.59% n/aDehulled Groundnuts 1.55% n/a 0.39% n/a 1.33% n/a n/a n/aPumpkin Seeds (Mbika) 0.76% n/a 0.82% n/a 1.46% n/a n/a n/aBreads N.E. 1.36% n/a 0.80% n/a 0.97% n/a 0.13% n/aPeanuts 0.86% 1.36% 0.73% 0.56% 0.78% 1.00% 0.00% 0.00%Other Vegetables 0.22% 0.04% 1.32% 0.08% 0.66% 0.02% 0.00% 0.23%Dried Caterpillars, Grasshoppers, Ants 0.66% n/a 1.31% n/a n/a n/a n/a n/aNgai-Ngai 1.19% n/a 1.12% n/a 0.32% n/a n/a n/aTomatoes 0.18% 0.00% 0.37% 0.00% 0.89% 0.00% 0.77% 0.00%Kerrygold Milk Powder 0.77% n/a n/a n/a 0.77% n/a 0.32% n/aGarlic, Bay Leaves, Ginger, Parsley n/a n/a 0.75% n/a n/a n/a 0.30% n/aCanned Vegetables n/a n/a n/a n/a n/a n/a 0.64% n/aFlours, Meal And Groats N.E. 0.59% n/a n/a n/a n/a n/a n/a n/aOther Oleaginous N.E. 0.55% n/a 0.50% n/a 0.59% n/a n/a n/aWheat Flour 0.39% n/a 0.30% n/a 0.46% n/a n/a n/aSemolina 0.46% n/a n/a n/a n/a n/a n/a n/aOvine 0.07% 0.45% 0.06% 0.21% 0.10% 0.45% 0.10% 0.01%Artisanal Square Bread 0.40% n/a 0.26% n/a 0.32% n/a 0.06% n/aGreen Beans n/a n/a 0.38% n/a n/a n/a 0.21% n/aCowbell Milk Powder n/a n/a 0.37% n/a 0.31% n/a 0.22% n/aIndustrial Square Pain 0.33% n/a n/a n/a n/a n/a n/a n/aDonuts n/a n/a 0.32% n/a n/a n/a n/a n/a

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 19

haut-katanga

consumption production

100%

59%

253%

178%

33%

32%

133%

haut-katanga

100%

53%

265%

42%

47%

38%

38%

haut-katanga

Proteing - haut-katanga

49%20%

9%

9%

4%

9%

urbanruralnationallocal

Maize Flour (38.1%)

Mpiodi (6.5%)

Pondu (6.0%)

Bitoyo Salty Fish (5.5%)

Dehulled Dried Corn (5.1%)

Multicolored Bean (4.7%)

Fish And Other Fresh Fish Products (4.2%)

White Beans (4.1%)

Cassava Flour (4.1%)

Imported Rice (2.5%)

Other Dried Or Smoked Fish, Preserved P (1.5%)

Fretins (Ndakala) (1.1%)

Unshelled Peanuts (1.1%)

Pistolet (1.1%)

Ngai-Ngai (1.0%)

Carbonade, Meat Without Bone (0.81%)

Matembele (0.76%)

Goat Meat (0.68%)

Chicken Thigh (0.67%)

Biteku-Teku (0.55%)

51gProteing - haut-katanga

33%

33%

18%

5%

4%

7%

ruralnationallocal

Corn Dry Grains (31.0%)

Dried Pod Bean (29.6%)

Peanuts In Dried Pods (17.5%)

Bean In Dried Seeds (3.6%)

Fish (3.4%)

Goat (2.7%)

Cassava (Tubers) (2.6%)

Cassava (Cossettes) (2.4%)

Pork (1.6%)

Dry Corn With Spathe (1.6%)

Cassava Leaves (1.6%)

Amaranths (0.53%)

Dry Paddy Rice (0.37%)

Potato Leaves (0.35%)

Other (0.26%)

Poultry (0.17%)

Dry Paddy Rice With Straw (0.16%)

Mangos (0.13%)

Cowpeas In Dried Pods (0.09%)

Tomatoes (0.07%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 20

Femg - haut-katanga

48%

23%

11%

7%

4%

6%

urbanruralnationallocal

Maize Flour (37.1%)

Pondu (14.7%)

Cassava Flour (10.4%)

Dehulled Dried Corn (6.8%)

Multicolored Bean (3.4%)

White Beans (3.4%)

Mpiodi (2.1%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (2.1%)

Matembele (2.1%)

Imported Rice (1.8%)

Biteku-Teku (1.8%)

Fish And Other Fresh Fish Products (0.99%)

Other Spices And Condiments N.E. (0.98%)

Ngai-Ngai (0.90%)

Unshelled Peanuts (0.90%)

Dried Caterpillars, Grasshoppers, Ants (0.85%)

Bitoyo Salty Fish (0.81%)

Carbonade, Meat Without Bone (0.61%)

Fresh Tomatoes (0.57%)

Pistolet (0.54%)

58.8mgFemg - haut-katanga

41%

23%

14%

11%

8%

3%

ruralnationallocal

Corn Dry Grains (39.1%)

Dried Pod Bean (20.6%)

Peanuts In Dried Pods (13.7%)

Cassava (Tubers) (5.8%)

Cassava (Cossettes) (4.6%)

Cassava Leaves (3.7%)

Bean In Dried Seeds (3.0%)

Dry Corn With Spathe (2.1%)

Amaranths (1.5%)

Other (1.3%)

Goat (1.1%)

Potato Leaves (0.91%)

Fish (0.61%)

Mangos (0.50%)

Pork (0.39%)

Dry Paddy Rice (0.30%)

Tomatoes (0.12%)

Dry Paddy Rice With Straw (0.12%)

Cowpeas In Dried Pods (0.09%)

Plantains (0.07%)

58.8mg

Znmg - haut-katanga

56%

10%

10%

8%

7%

8%

urbanruralnationallocal

Maize Flour (43.2%)

Cassava Flour (9.6%)

Dehulled Dried Corn (6.2%)

White Beans (5.3%)

Multicolored Bean (4.4%)

Pondu (3.6%)

Imported Rice (3.6%)

Mpiodi (2.7%)

Fish And Other Fresh Fish Products (1.8%)

Biteku-Teku (1.4%)

Fresh Tomatoes (1.3%)

Bitoyo Salty Fish (1.3%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (1.1%)

Carbonade, Meat Without Bone (0.97%)

Goat Meat (0.95%)

Unshelled Peanuts (0.91%)

Pistolet (0.63%)

Other Pork Meat N.E. (0.60%)

Local Rice (0.58%)

Other Dried Or Smoked Fish, Preserved P (0.54%)

9.8mgZnmg - haut-katanga

38%

32%

12%

9%

5%

4%

ruralnationallocal

Corn Dry Grains (35.6%)

Dried Pod Bean (28.3%)

Peanuts In Dried Pods (11.4%)

Cassava (Tubers) (4.5%)

Cassava (Cossettes) (4.4%)

Bean In Dried Seeds (3.7%)

Goat (3.3%)

Pork (2.1%)

Dry Corn With Spathe (1.9%)

Amaranths (1.3%)

Cassava Leaves (0.94%)

Fish (0.75%)

Dry Paddy Rice (0.50%)

Tomatoes (0.28%)

Dry Paddy Rice With Straw (0.22%)

Mangos (0.15%)

Potato Leaves (0.14%)

Other (0.14%)

Cowpeas In Dried Pods (0.10%)

Poultry (0.07%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 21

VitAREmcg - haut-katanga

50%29%

7%

5%

4%

5%

urbanruralnationallocal

Pondu (30.7%)

Palm Oil (28.9%)

Matembele (11.7%)

Maize Flour (4.6%)

Biteku-Teku (4.6%)

Farm Chickens (3.3%)

Mpiodi (3.2%)

Carbonade, Meat Without Bone (2.1%)

Fresh Tomatoes (2.0%)

Dehulled Dried Corn (2.0%)

Frozen Fresh Chickens (1.4%)

Yam (0.55%)

White Beans (0.46%)

Spinach, Bilolo (0.44%)

Boiled And Meat With Bone (0.34%)

Bitoyo Salty Fish (0.33%)

Fish And Other Fresh Fish Products (0.31%)

Green Beans (0.28%)

Cowbell Milk Powder (0.26%)

Mangos (0.22%)

500REmcgVitAREmcg - haut-katanga

44%

39%

11%

5%

1%

1%

ruralnationallocal

Corn Dry Grains (41.9%)

Cassava Leaves (15.6%)

Mangos (9.5%)

Potato Leaves (9.4%)

Amaranths (8.2%)

Dried Pod Bean (4.5%)

Other (3.9%)

Dry Corn With Spathe (2.2%)

Bananas (0.90%)

Tomatoes (0.84%)

Cassava (Tubers) (0.67%)

Cassava (Cossettes) (0.65%)

Fish (0.63%)

Bean In Dried Seeds (0.59%)

Plantains (0.32%)

Other Product (0.07%)

Poultry (0.02%)

Eggs (0.02%)

Avocado (0.01%)

Orange (0.01%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 22

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCorn 43.32% 32.60% 44.05% 41.21% 49.59% 37.53% 6.69% 44.18%Beans 8.85% 33.20% 6.77% 23.54% 9.75% 32.03% 0.61% 5.08%Cassava Leaves / Pondu 5.96% 1.61% 14.68% 3.72% 3.65% 0.94% 30.72% 15.63%Palm Oil n/a n/a n/a n/a n/a n/a 28.87% n/aFish 19.56% 3.42% 4.49% 0.61% 7.11% 0.75% 4.24% 0.63%Peanuts 1.14% 17.53% 0.94% 13.75% 0.97% 11.39% 0.00% 0.00%Matembele / Sweet Potato Leaves 0.76% 0.35% 2.11% 0.91% 0.34% 0.14% 11.65% 9.39%Cassava 4.14% 2.58% 10.54% 5.85% 9.72% 4.50% 0.01% 0.67%Mangos 0.00% 0.13% 0.02% 0.50% 0.01% 0.15% 0.22% 9.48%Biteku-Teku / Amaranths 0.55% 0.53% 1.77% 1.50% 1.38% 1.25% 4.56% 8.25%Poultry 1.62% 0.17% 0.63% 0.03% 1.08% 0.07% 4.93% 0.02%Cassava (Chips) 0.07% 2.38% 0.14% 4.62% 0.13% 4.36% 0.01% 0.65%Rice 2.94% 0.53% 2.12% 0.41% 4.20% 0.72% 0.00% 0.00%Other Vegetables 0.38% 0.26% 2.12% 1.25% 1.12% 0.14% 0.00% 3.86%Goat 0.76% 2.66% 0.38% 1.13% 1.05% 3.27% 0.00% 0.00%Cattle 1.17% 0.00% 0.80% 0.00% 1.34% 0.00% 2.56% 0.00%Pork 0.59% 1.63% 0.22% 0.39% 0.96% 2.11% 0.00% 0.00%Tomatoes 0.28% 0.07% 0.57% 0.12% 1.33% 0.28% 2.00% 0.84%Pistolet 1.06% n/a 0.54% n/a 0.63% n/a n/a n/aNgai-Ngai 1.03% n/a 0.90% n/a 0.26% n/a n/a n/aOther Spices And Condiments N.E. n/a n/a 0.98% n/a 0.18% n/a 0.04% n/aBananas 0.01% 0.05% 0.01% 0.03% 0.01% 0.04% 0.01% 0.90%Dried Caterpillars, Grasshoppers, Ants 0.48% n/a 0.85% n/a n/a n/a n/a n/aYam n/a n/a n/a n/a n/a n/a 0.55% n/aSpinach, Bilolo n/a n/a n/a n/a n/a n/a 0.44% n/aWheat Flour 0.40% n/a 0.28% n/a 0.44% n/a n/a n/aOther Meat 0.28% 0.01% 0.07% 0.00% 0.39% 0.00% 0.00% 0.00%Other Meat N.E. 0.33% n/a 0.14% n/a 0.18% n/a n/a n/aOatmeal 0.15% n/a 0.14% n/a 0.32% n/a n/a n/aPlantains 0.00% 0.03% 0.00% 0.07% 0.00% 0.02% 0.01% 0.32%Ovine 0.25% 0.00% 0.13% 0.00% 0.31% 0.00% 0.06% 0.00%Green Beans 0.24% n/a 0.27% n/a n/a n/a 0.28% n/aCowbell Milk Powder n/a n/a 0.27% n/a 0.21% n/a 0.26% n/aOther Oleaginous N.E. 0.26% n/a 0.22% n/a 0.27% n/a n/a n/aMilk Powder Nido 0.26% n/a n/a n/a 0.25% n/a 0.17% n/aBaguette 0.25% n/a 0.14% n/a n/a n/a n/a n/aOther Unprocessed Cereals N.E. n/a n/a 0.23% n/a 0.18% n/a n/a n/aEggs 0.21% 0.01% 0.11% 0.00% 0.15% 0.01% 0.19% 0.02%Sorghum Flour n/a n/a 0.20% n/a n/a n/a n/a n/aWhite Cabbage, Black Tips 0.16% n/a 0.19% n/a n/a n/a 0.11% n/a

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 23

nord-kivu

consumption production

100%

181%885%

93%

47%56%

119%

60%

nord-kivu

100%

43%

401%

51%

55%

45%

nord-kivu

Proteing - nord-kivu

33%19%

13%

11%

9%

15%

urbanruralnationallocal

Multicolored Bean (30.5%)

Pondu (8.8%)

Local Rice (5.1%)

Cassava Flour (4.9%)

Maize Flour (3.8%)

Semolina (3.8%)

Other Dried Or Smoked Fish, Preserved P (3.0%)

Fish And Other Fresh Fish Products (2.5%)

Boiled And Meat With Bone (2.5%)

Imported Rice (2.3%)

Yam (2.1%)

Fresh Plantains (2.1%)

Unshelled Peanuts (2.0%)

Potato (1.9%)

Other Tubers N.E.C. (1.9%)

Bitoyo Salty Fish (1.8%)

Other Oleaginous N.E. (1.6%)

Other Beef N.E. (1.1%)

Roast Pork (1.1%)

Flours, Meal And Groats N.E. (1.0%)

51gProteing - nord-kivu

36%

22%

13%

10%

9%

10%

ruralnationallocal

Bean In Dried Seeds (30.6%)

Cassava Leaves (11.2%)

Cowpeas In Dried Seeds (8.9%)

Dried Pod Bean (8.1%)

Other (6.9%)

Corn Dry Grains (5.8%)

Cassava (Tubers) (5.0%)

Dry Paddy Rice With Straw (3.8%)

Cassava (Cossettes) (3.5%)

Dry Paddy Rice (2.4%)

Plantains (2.3%)

Dry Corn With Spathe (2.1%)

Pork (1.7%)

Goat (1.5%)

Peanuts In Dried Pods (1.4%)

Bananas (0.91%)

Ovine (0.87%)

Avocado (0.78%)

Cattle (0.60%)

Palm Nut (0.36%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 24

Femg - nord-kivu

26%

25%

22%

13%

5%

9%

urbanruralnationallocal

Pondu (20.4%)

Multicolored Bean (20.0%)

Cassava Flour (10.9%)

Fresh Plantains (5.2%)

Yam (4.4%)

Other Tubers N.E.C. (4.1%)

Maize Flour (3.4%)

Local Rice (3.3%)

Potato (2.5%)

Biteku-Teku (1.9%)

Unshelled Peanuts (1.5%)

Imported Rice (1.5%)

Boiled And Meat With Bone (1.3%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (1.2%)

Taro (1.2%)

Semolina (1.2%)

Other Oleaginous N.E. (1.1%)

Sorghum Flour (1.1%)

Dehulled Dried Corn (0.79%)

Other Preparations Based On Tubers N.E. (0.71%)

58.8mgFemg - nord-kivu

42%

21%

12%

9%

7%

8%

ruralnationallocal

Other (19.5%)

Bean In Dried Seeds (18.6%)

Cassava Leaves (18.4%)

Cowpeas In Dried Seeds (7.1%)

Cassava (Tubers) (6.5%)

Corn Dry Grains (4.8%)

Cassava (Cossettes) (4.6%)

Dried Pod Bean (4.4%)

Plantains (3.9%)

Dry Paddy Rice With Straw (2.2%)

Palm Nut (2.2%)

Dry Corn With Spathe (1.7%)

Dry Paddy Rice (1.3%)

Peanuts In Dried Pods (0.85%)

Avocado (0.77%)

Chili Pepper (0.67%)

Bananas (0.49%)

Amaranths (0.47%)

Goat (0.45%)

Pork (0.34%)

58.8mg

Znmg - nord-kivu

31%

21%

20%

10%

9%

8%

urbanruralnationallocal

Multicolored Bean (28.2%)

Cassava Flour (11.6%)

Local Rice (7.2%)

Pondu (5.3%)

Maize Flour (4.2%)

Yam (3.3%)

Imported Rice (3.3%)

Boiled And Meat With Bone (2.7%)

Potato (2.2%)

Roast Pork (1.9%)

Semolina (1.6%)

Unshelled Peanuts (1.6%)

Biteku-Teku (1.6%)

Other Oleaginous N.E. (1.6%)

Fresh Plantains (1.4%)

Other Tubers N.E.C. (1.3%)

Taro (1.2%)

Sorghum Flour (1.1%)

Fish And Other Fresh Fish Products (1.1%)

Other Dried Or Smoked Fish, Preserved P (1.1%)

9.8mgZnmg - nord-kivu

36%

16%

16%

11%

11%

9%

ruralnationallocal

Bean In Dried Seeds (30.1%)

Cowpeas In Dried Seeds (10.6%)

Cassava (Tubers) (8.6%)

Dried Pod Bean (7.7%)

Corn Dry Grains (6.1%)

Cassava Leaves (5.8%)

Cassava (Cossettes) (5.8%)

Dry Paddy Rice With Straw (5.6%)

Dry Paddy Rice (3.5%)

Other (3.1%)

Pork (2.3%)

Dry Corn With Spathe (2.2%)

Goat (1.7%)

Plantains (1.3%)

Avocado (1.2%)

Ovine (0.86%)

Peanuts In Dried Pods (0.85%)

Bananas (0.70%)

Cattle (0.55%)

Amaranths (0.46%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 25

VitAREmcg - nord-kivu

39%28%19%5%

5%

3% urbanruralnationallocal

Palm Oil (39.4%)

Pondu (22.9%)

Yam (18.1%)

Fresh Plantains (5.4%)

Boiled And Meat With Bone (2.8%)

Biteku-Teku (2.7%)

Spinach, Bilolo (1.00%)

Other Preparations Based On Tubers N.E. (0.99%)

Carbonade, Meat Without Bone (0.94%)

Farm Chickens (0.83%)

Matembele (0.63%)

Other Beef N.E. (0.56%)

Fresh Tomatoes (0.49%)

Multicolored Bean (0.47%)

Green Beans (0.33%)

Carrots (0.29%)

Maize Flour (0.23%)

Leeks, Ndembi, Celery (0.17%)

White Cabbage, Black Tips (0.17%)

Giblets Of Goat Or Sheep (0.15%)

500REmcgVitAREmcg - nord-kivu

79%15%

3%

2%

1%

0%

ruralnationallocal

Cassava Leaves (39.9%)

Other (35.3%)

Plantains (7.9%)

Bananas (6.8%)

Corn Dry Grains (2.9%)

Bean In Dried Seeds (2.0%)

Amaranths (1.2%)

Dry Corn With Spathe (1.1%)

Cassava (Tubers) (0.53%)

Dried Pod Bean (0.50%)

Tomatoes (0.38%)

Cassava (Cossettes) (0.35%)

Potato Leaves (0.27%)

Avocado (0.23%)

Mangos (0.12%)

Milk (0.11%)

Cowpeas In Dried Seeds (0.10%)

Other Product (0.09%)

Chili Pepper (0.03%)

Eggs (0.02%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 26

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCassava Leaves / Pondu 8.83% 11.23% 20.39% 18.39% 5.32% 5.81% 22.85% 39.92%Palm Oil n/a n/a n/a n/a n/a n/a 39.41% n/aBeans 31.02% 38.69% 20.42% 22.97% 28.81% 37.82% 0.49% 2.46%Other Vegetables 0.25% 6.89% 1.21% 19.50% 0.74% 3.08% 0.00% 35.35%Yam 2.12% n/a 4.36% n/a 3.34% n/a 18.10% n/aCassava 5.17% 4.95% 11.39% 6.55% 12.03% 8.64% 0.02% 0.53%Cowpeas In Dried Seeds n/a 8.92% n/a 7.08% n/a 10.64% n/a 0.10%Rice 7.44% 6.19% 4.79% 3.51% 10.49% 9.02% 0.00% 0.00%Fish 8.87% 0.12% 1.60% 0.02% 3.01% 0.03% 0.35% 0.01%Corn 4.59% 7.84% 4.35% 6.59% 5.11% 8.30% 0.39% 4.03%Plantains 2.11% 2.35% 5.17% 3.90% 1.42% 1.31% 5.40% 7.89%Bananas 0.14% 0.91% 0.11% 0.49% 0.14% 0.70% 0.04% 6.85%Cassava (Chips) 0.43% 3.51% 0.67% 4.61% 0.79% 5.79% 0.03% 0.35%Cattle 5.21% 0.60% 2.55% 0.12% 5.49% 0.55% 4.36% 0.00%Other Tubers N.E.C. 1.90% n/a 4.12% n/a 1.26% n/a n/a n/aSemolina 3.82% n/a 1.17% n/a 1.63% n/a n/a n/aPork 1.68% 1.74% 0.59% 0.34% 2.93% 2.31% 0.00% 0.00%Biteku-Teku / Amaranths 0.65% 0.24% 1.87% 0.47% 1.61% 0.46% 2.71% 1.22%Potato 1.94% n/a 2.48% n/a 2.18% n/a 0.08% n/aPalm Nuts 0.00% 0.36% 0.03% 2.16% 0.00% 0.00% 0.00% 0.00%Peanuts 1.98% 1.35% 1.50% 0.85% 1.64% 0.85% 0.00% 0.00%Goat 0.81% 1.46% 0.34% 0.45% 1.17% 1.68% 0.00% 0.00%Other Oleaginous N.E. 1.56% n/a 1.14% n/a 1.56% n/a n/a n/aAvocado n/a 0.78% n/a 0.77% n/a 1.24% n/a 0.23%Taro 0.82% n/a 1.17% n/a 1.18% n/a 0.06% n/aSorghum Flour 0.79% n/a 1.11% n/a 1.07% n/a n/a n/aFlours, Meal And Groats N.E. 1.00% n/a n/a n/a 0.36% n/a 0.05% n/aSpinach, Bilolo n/a n/a 0.26% n/a n/a n/a 1.00% n/aOther Preparations Based On Tubers… 0.49% n/a 0.71% n/a 0.58% n/a 0.99% n/aOther Meat N.E. 0.95% n/a 0.45% n/a 0.51% n/a n/a n/aPoultry 0.39% 0.07% 0.18% 0.01% 0.33% 0.02% 0.90% 0.00%Ovine 0.10% 0.87% 0.05% 0.22% 0.14% 0.86% 0.15% 0.02%Chili Pepper n/a 0.17% n/a 0.67% n/a 0.12% n/a 0.03%Tomatoes 0.14% 0.08% 0.24% 0.12% 0.63% 0.31% 0.49% 0.38%Matembele / Sweet Potato Leaves 0.08% 0.02% 0.22% 0.04% 0.04% 0.01% 0.63% 0.27%Green Beans 0.62% n/a 0.62% n/a 0.34% n/a 0.33% n/aSorghum 0.37% n/a 0.52% n/a 0.46% n/a n/a n/aWheat Flour 0.45% n/a 0.28% n/a 0.51% n/a n/a n/aWhite Cabbage, Black Tips 0.48% n/a 0.50% n/a 0.39% n/a 0.17% n/aMilk 0.41% 0.22% 0.01% 0.01% 0.34% 0.14% 0.08% 0.11%

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 27

kongo-central

consumption production

100% 339%

78%

36%

32%

42%

66%

kongo-central

100%

49%

2809%

30%

171%

51%

kongo-central

Proteing - kongo-central

31%

19%

16%

13%

7%

14%

urbanruralnationallocal

Imported Rice (18.1%)

Pondu (13.2%)

White Beans (10.1%)

Mpiodi (7.2%)

Baguette (5.6%)

Other Oleaginous N.E. (4.4%)

Multicolored Bean (3.8%)

Cassava Flour (2.8%)

Dehulled Groundnuts (2.6%)

Pumpkin Seeds (Mbika) (2.0%)

Artisanal Round Loaf (1.9%)

Maize Flour (1.8%)

Artisanal Square Bread (1.6%)

Cod Salted Fish (1.6%)

Unshelled Peanuts (1.4%)

Bitoyo Salty Fish (1.3%)

Tuber Cassava (1.2%)

Palm Nuts (1.2%)

Small Chikwangues (1.0%)

Other Dried Or Smoked Fish, Preserved P (0.92%)

51gProteing - kongo-central

39%

16%

15%

13%

8%

9%

ruralnationallocal

Cassava (Tubers) (24.1%)

Peanuts In Dried Pods (16.8%)

Cassava Leaves (10.5%)

Bean In Dried Seeds (9.2%)

Cassava (Cossettes) (8.9%)

Dried Pod Bean (5.6%)

Dry Corn With Spathe (3.5%)

Pork (2.8%)

Bananas (2.8%)

Chili Pepper (2.6%)

Palm Nut (2.6%)

Corn Dry Grains (2.0%)

Avocado (1.5%)

Fish (1.2%)

Cowpeas In Dried Pods (1.1%)

Plantains (0.76%)

Goat (0.76%)

Cowpeas In Dried Seeds (0.61%)

Safou (0.53%)

Orange (0.36%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 28

Femg - kongo-central

37%

17%

13%

12%

12%

9%

urbanruralnationallocal

Pondu (26.4%)

Imported Rice (10.2%)

Palm Nuts (9.1%)

White Beans (7.4%)

Cassava Flour (5.7%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (3.4%)

Other Oleaginous N.E. (3.1%)

Other Spices And Condiments N.E. (2.8%)

Baguette (2.5%)

Multicolored Bean (2.1%)

Mpiodi (2.0%)

Tuber Cassava (1.9%)

Biteku-Teku (1.8%)

Pumpkin Seeds (Mbika) (1.7%)

Small Chikwangues (1.5%)

Maize Flour (1.3%)

Fresh Plantains (1.3%)

Coffee In Bulk (1.1%)

Cowbell Milk Powder (1.1%)

Unshelled Peanuts (0.98%)

58.8mgFemg - kongo-central

43%

24%

15%

8%

6%

4%

ruralnationallocal

Cassava (Tubers) (27.2%)

Cassava Leaves (14.0%)

Palm Nut (13.0%)

Cassava (Cossettes) (10.0%)

Chili Pepper (8.7%)

Peanuts In Dried Pods (7.6%)

Bean In Dried Seeds (4.5%)

Dried Pod Bean (2.6%)

Dry Corn With Spathe (2.4%)

Corn Dry Grains (1.5%)

Avocado (1.4%)

Safou (1.3%)

Bananas (1.1%)

Plantains (0.99%)

Cowpeas In Dried Pods (0.80%)

Amaranths (0.50%)

Pork (0.44%)

Cowpeas In Dried Seeds (0.42%)

Tomatoes (0.38%)

Goat (0.20%)

58.8mg

Znmg - kongo-central

35%

20%

14%

13%

7%

12%

urbanruralnationallocal

Imported Rice (25.6%)

White Beans (11.5%)

Pondu (8.0%)

Cassava Flour (6.4%)

Other Oleaginous N.E. (4.3%)

Multicolored Bean (3.5%)

Pumpkin Seeds (Mbika) (3.5%)

Mpiodi (2.9%)

Baguette (2.7%)

Tuber Cassava (2.1%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (2.1%)

Dehulled Groundnuts (2.0%)

Maize Flour (1.9%)

Small Chikwangues (1.7%)

Biteku-Teku (1.6%)

Artisanal Round Loaf (1.6%)

Unshelled Peanuts (1.3%)

Artisanal Square Bread (1.3%)

Cowbell Milk Powder (1.1%)

Fresh Tomatoes (1.00%)

9.8mgZnmg - kongo-central

58%

11%

10%

8%

5%

8%

ruralnationallocal

Cassava (Tubers) (37.2%)

Cassava (Cossettes) (13.7%)

Peanuts In Dried Pods (9.5%)

Bean In Dried Seeds (8.2%)

Dried Pod Bean (5.3%)

Cassava Leaves (4.8%)

Dry Corn With Spathe (3.4%)

Pork (2.9%)

Avocado (2.3%)

Corn Dry Grains (2.1%)

Bananas (2.0%)

Chili Pepper (1.5%)

Tomatoes (1.4%)

Cowpeas In Dried Pods (1.3%)

Goat (0.73%)

Safou (0.64%)

Cowpeas In Dried Seeds (0.64%)

Amaranths (0.58%)

Plantains (0.40%)

Orange (0.25%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 29

VitAREmcg - kongo-central

45%44%4%

2%

2%

4%

urbanruralnationallocal

Palm Oil (44.4%)

Pondu (35.3%)

Biteku-Teku (2.8%)

Matembele (2.3%)

Mpiodi (1.8%)

Fresh Plantains (1.7%)

Turkey Rumps (1.6%)

Farm Chickens (1.1%)

Mfumbwa (0.99%)

Frozen Fresh Chickens (0.87%)

Fresh Tomatoes (0.79%)

Cowbell Milk Powder (0.72%)

Spinach, Bilolo (0.71%)

Pili-Pili S Ch S (0.61%)

Yam (0.54%)

White Beans (0.51%)

Canned Vegetables (0.42%)

Artisanal Round Loaf (0.27%)

Garlic, Bay Leaves, Ginger, Parsley (0.23%)

Artisanal Square Bread (0.22%)

500REmcgVitAREmcg - kongo-central

53%38%5%

3%

1%

0%

ruralnationallocal

Cassava Leaves (43.8%)

Bananas (26.5%)

Safou (9.7%)

Plantains (3.1%)

Cassava (Tubers) (3.0%)

Tomatoes (2.2%)

Dry Corn With Spathe (2.1%)

Amaranths (2.1%)

Potato Leaves (1.4%)

Corn Dry Grains (1.3%)

Cassava (Cossettes) (1.1%)

Mangos (0.77%)

Bean In Dried Seeds (0.71%)

Avocado (0.57%)

Chili Pepper (0.48%)

Dried Pod Bean (0.45%)

Orange (0.43%)

Other Product (0.15%)

Fish (0.10%)

Cowpeas In Dried Pods (0.02%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 30

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodPalm Oil n/a n/a n/a n/a n/a n/a 44.45% n/aCassava Leaves / Pondu 13.19% 10.47% 26.39% 14.03% 7.96% 4.79% 35.27% 43.76%Cassava 4.02% 24.14% 7.57% 27.22% 8.56% 37.17% 0.09% 2.99%Bananas 0.71% 2.77% 0.51% 1.07% 0.68% 1.99% 0.18% 26.49%Rice 18.23% 0.40% 10.34% 0.17% 25.82% 0.44% 0.00% 0.00%Peanuts 1.46% 16.76% 1.00% 7.61% 1.27% 9.53% 0.00% 0.00%Beans 13.86% 14.84% 9.57% 7.19% 14.95% 13.46% 0.57% 1.16%Cassava (Chips) 0.53% 8.91% 0.88% 9.97% 0.94% 13.70% 0.04% 1.10%Palm Nuts 1.20% 2.56% 9.09% 13.03% 0.00% 0.00% 0.00% 0.00%Fish 12.63% 1.21% 2.75% 0.13% 4.60% 0.22% 2.05% 0.10%Safou 0.00% 0.53% 0.00% 1.32% 0.00% 0.64% 0.00% 9.72%Chili Pepper n/a 2.65% n/a 8.68% n/a 1.46% n/a 0.48%Baguette 5.65% n/a 2.47% n/a 2.67% n/a n/a n/aCorn 1.87% 5.47% 1.39% 3.92% 2.03% 5.54% 0.13% 3.47%Other Oleaginous N.E. 4.45% n/a 3.05% n/a 4.31% n/a n/a n/aPoultry 1.59% 0.13% 0.59% 0.01% 1.18% 0.05% 3.60% 0.01%Pumpkin Seeds (Mbika) 2.00% n/a 1.66% n/a 3.47% n/a n/a n/aOther Vegetables 0.73% 0.00% 3.36% 0.00% 2.06% 0.00% 0.00% 0.01%Plantains 0.59% 0.76% 1.28% 0.99% 0.43% 0.40% 1.69% 3.13%Pork 0.91% 2.82% 0.28% 0.44% 1.60% 2.91% 0.00% 0.00%Other Spices And Condiments N.E. 0.43% n/a 2.82% n/a 0.69% n/a 0.07% n/aBiteku-Teku / Amaranths 0.68% 0.32% 1.76% 0.50% 1.62% 0.58% 2.81% 2.05%Dehulled Groundnuts 2.61% n/a 0.49% n/a 2.05% n/a n/a n/aAvocado n/a 1.47% n/a 1.36% n/a 2.32% n/a 0.57%Matembele / Sweet Potato Leaves 0.29% 0.12% 0.66% 0.16% 0.12% 0.04% 2.26% 1.35%Tomatoes 0.22% 0.36% 0.36% 0.38% 1.00% 1.35% 0.79% 2.20%Artisanal Round Loaf 1.89% n/a 0.90% n/a 1.55% n/a 0.27% n/aSmall Chikwangues 1.03% n/a 1.52% n/a 1.67% n/a 0.08% n/aArtisanal Square Bread 1.64% n/a 0.82% n/a 1.25% n/a 0.22% n/aCowpeas In Dried Pods n/a 1.09% n/a 0.80% n/a 1.32% n/a 0.02%Cowbell Milk Powder 0.48% n/a 1.05% n/a 1.10% n/a 0.72% n/aCoffee In Bulk 0.49% n/a 1.09% n/a 0.29% n/a n/a n/aMfumbwa n/a n/a 0.47% n/a n/a n/a 0.99% n/aMangos 0.00% 0.02% 0.00% 0.05% 0.00% 0.02% 0.03% 0.77%Goat 0.15% 0.76% 0.06% 0.20% 0.20% 0.73% 0.00% 0.00%Big Chikwangues 0.45% n/a 0.64% n/a 0.75% n/a n/a n/aSpinach, Bilolo n/a n/a n/a n/a n/a n/a 0.71% n/aCowpeas In Dried Seeds n/a 0.61% n/a 0.42% n/a 0.64% n/a 0.01%Pili-Pili S Ch S n/a n/a 0.28% n/a n/a n/a 0.61% n/aYam n/a n/a n/a n/a n/a n/a 0.54% n/a

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 31

tshopo

consumption production

100% 140%

665%

118%

48%

32%

58%

42%

tshopo

100%

40%

1081%

63%

28%30%

31%

tshopo

Proteing - tshopo

24%

22%

13%

12%

12%

17%

urbanruralnationallocal

Local Rice (19.2%)

Pondu (17.5%)

Multicolored Bean (7.9%)

Fish And Other Fresh Fish Products (4.6%)

Other Preparations Based On Tubers N.E. (4.1%)

Tuber Cassava (3.3%)

Mpiodi (2.8%)

Matembele (2.4%)

Other Oleaginous N.E. (2.2%)

Other Meat N.E. (2.0%)

Maize Flour (1.9%)

Fresh Monkey (1.7%)

Smoked Monkey (1.7%)

Other Dried Or Smoked Fish, Preserved P (1.5%)

White Beans (1.4%)

Small Chikwangues (1.4%)

Wild Boar (1.2%)

Dried Caterpillars, Grasshoppers, Ants (1.2%)

Catfish (Ngolo) Smoked (1.1%)

Other Pork Meat N.E. (1.0%)

51gProteing - tshopo

28%

24%

23%

12%

7%

6%

ruralnationallocal

Cassava (Tubers) (20.3%)

Cassava Leaves (18.7%)

Corn Dry Grains (14.7%)

Peanuts In Dried Pods (12.7%)

Dry Paddy Rice (12.3%)

Fish (5.6%)

Dry Corn With Spathe (3.1%)

Pork (2.6%)

Goat (1.3%)

Cassava (Cossettes) (1.3%)

Plantains (1.3%)

Dry Paddy Rice With Straw (1.3%)

Chili Pepper (0.78%)

Cowpeas In Dried Seeds (0.66%)

Cowpeas In Dried Pods (0.56%)

Palm Nut (0.48%)

Avocado (0.35%)

Amaranths (0.33%)

Potato Leaves (0.26%)

Ovine (0.25%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 32

Femg - tshopo

44%

17%

15%

7%

6%

10%

urbanruralnationallocal

Pondu (34.0%)

Local Rice (11.0%)

Matembele (5.3%)

Other Preparations Based On Tubers N.E. (4.9%)

Tuber Cassava (4.8%)

Multicolored Bean (4.7%)

Smoked Monkey (3.3%)

Small Chikwangues (1.9%)

Cassava Flour (1.8%)

Fresh Plantains (1.7%)

Dried Caterpillars, Grasshoppers, Ants (1.7%)

Maize Flour (1.6%)

Other Oleaginous N.E. (1.4%)

Big Chikwangues (1.4%)

Biteku-Teku (1.3%)

Yam (1.2%)

White Beans (0.94%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (0.90%)

Spinach, Bilolo (0.85%)

Fish And Other Fresh Fish Products (0.84%)

58.8mgFemg - tshopo

38%

31%

18%

6%

5%

2%

ruralnationallocal

Cassava Leaves (30.2%)

Cassava (Tubers) (27.1%)

Corn Dry Grains (12.0%)

Peanuts In Dried Pods (6.4%)

Dry Paddy Rice (6.1%)

Chili Pepper (3.2%)

Palm Nut (2.8%)

Dry Corn With Spathe (2.7%)

Plantains (2.1%)

Cassava (Cossettes) (1.8%)

Amaranths (0.75%)

Fish (0.71%)

Dry Paddy Rice With Straw (0.63%)

Cowpeas In Dried Seeds (0.57%)

Cowpeas In Dried Pods (0.50%)

Avocado (0.47%)

Potato Leaves (0.46%)

Pork (0.45%)

Goat (0.34%)

Tomatoes (0.27%)

58.8mg

Znmg - tshopo

34%

19%

16%

12%

9%

11%

urbanruralnationallocal

Local Rice (28.3%)

Pondu (10.9%)

Multicolored Bean (7.8%)

Tuber Cassava (5.9%)

Other Preparations Based On Tubers N.E. (4.6%)

Other Oleaginous N.E. (2.4%)

Cassava Flour (2.3%)

Maize Flour (2.3%)

Small Chikwangues (2.3%)

Fish And Other Fresh Fish Products (2.0%)

Other Pork Meat N.E. (1.8%)

White Beans (1.7%)

Smoked Monkey (1.7%)

Big Chikwangues (1.6%)

Biteku-Teku (1.4%)

Roast Pork (1.3%)

Mpiodi (1.1%)

Other Meat N.E. (1.1%)

Matembele (1.1%)

Wild Boar (1.0%)

9.8mgZnmg - tshopo

39%

33%

13%

8%

5%

3%

ruralnationallocal

Cassava (Tubers) (33.1%)

Dry Paddy Rice (16.8%)

Corn Dry Grains (14.8%)

Cassava Leaves (9.3%)

Peanuts In Dried Pods (7.4%)

Pork (3.1%)

Dry Corn With Spathe (3.1%)

Cassava (Cossettes) (2.1%)

Dry Paddy Rice With Straw (1.9%)

Goat (1.6%)

Fish (1.1%)

Tomatoes (0.80%)

Amaranths (0.73%)

Cowpeas In Dried Seeds (0.72%)

Plantains (0.71%)

Avocado (0.61%)

Cowpeas In Dried Pods (0.59%)

Chili Pepper (0.55%)

Ovine (0.25%)

Cattle (0.19%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 33

VitAREmcg - tshopo

46%41%7%

2%

1%

2%

urbanruralnationallocal

Palm Oil (45.9%)

Pondu (26.3%)

Matembele (10.6%)

Other Preparations Based On Tubers N.E. (4.4%)

Yam (2.8%)

Farm Chickens (2.3%)

Spinach, Bilolo (2.2%)

Biteku-Teku (1.3%)

Fresh Plantains (1.3%)

Mpiodi (0.39%)

Fresh Tomatoes (0.19%)

Carbonade, Meat Without Bone (0.18%)

Pili-Pili S Ch S (0.16%)

Cowbell Milk Powder (0.15%)

Tuber Cassava (0.14%)

Green Beans (0.13%)

Frozen Fresh Chickens (0.12%)

Fish And Other Fresh Fish Products (0.10%)

Leeks, Ndembi, Celery (0.10%)

Papayas (0.09%)

500REmcgVitAREmcg - tshopo

83%8%

6%

2%

0%

0%

ruralnationallocal

Cassava Leaves (72.9%)

Corn Dry Grains (8.2%)

Plantains (4.9%)

Potato Leaves (3.1%)

Cassava (Tubers) (2.3%)

Amaranths (2.2%)

Bananas (1.8%)

Dry Corn With Spathe (1.7%)

Tomatoes (1.1%)

Fish (0.43%)

Safou (0.38%)

Other (0.33%)

Chili Pepper (0.16%)

Cassava (Cossettes) (0.15%)

Avocado (0.13%)

Mangos (0.06%)

Eggs (0.05%)

Orange (0.01%)

Other Product (0.01%)

Poultry (0.01%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 34

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCassava Leaves / Pondu 17.50% 18.65% 33.99% 30.22% 10.86% 9.27% 26.27% 72.90%Palm Oil n/a n/a n/a n/a n/a n/a 45.93% n/aCassava 4.22% 20.31% 6.64% 27.12% 8.19% 33.13% 0.14% 2.31%Rice 19.58% 13.61% 11.23% 6.72% 28.86% 18.73% 0.00% 0.00%Corn 2.28% 17.79% 2.03% 14.66% 2.83% 17.89% 0.13% 9.95%Fish 13.40% 5.64% 2.53% 0.71% 5.52% 1.09% 0.63% 0.43%Peanuts 0.41% 12.69% 0.29% 6.42% 0.34% 7.37% 0.00% 0.00%Matembele / Sweet Potato Leaves 2.39% 0.26% 5.31% 0.46% 1.08% 0.10% 10.60% 3.12%Beans 9.33% 0.01% 5.68% 0.01% 9.55% 0.01% 0.12% 0.00%Other Preparations Based On Tubers… 4.07% n/a 4.92% n/a 4.64% n/a 4.41% n/aPlantains 0.83% 1.31% 1.73% 2.05% 0.59% 0.71% 1.27% 4.88%Other Meat 4.83% 0.01% 4.20% 0.00% 2.82% 0.00% 0.09% 0.00%Chili Pepper n/a 0.78% n/a 3.18% n/a 0.55% n/a 0.16%Pork 1.74% 2.58% 0.49% 0.45% 3.15% 3.09% 0.00% 0.00%Yam 0.57% n/a 1.17% n/a 0.92% n/a 2.82% n/aPalm Nuts 0.08% 0.48% 0.56% 2.76% 0.00% 0.00% 0.00% 0.00%Poultry 1.28% 0.20% 0.67% 0.02% 1.06% 0.07% 2.49% 0.01%Other Oleaginous N.E. 2.22% n/a 1.41% n/a 2.37% n/a n/a n/aSmall Chikwangues 1.39% n/a 1.90% n/a 2.25% n/a 0.06% n/aBiteku-Teku / Amaranths 0.54% 0.33% 1.31% 0.75% 1.37% 0.73% 1.30% 2.23%Spinach, Bilolo n/a n/a 0.85% n/a 0.60% n/a 2.20% n/aCassava (Chips) 0.20% 1.34% 0.28% 1.77% 0.35% 2.11% 0.01% 0.15%Other Meat N.E. 2.04% n/a 0.70% n/a 1.09% n/a n/a n/aBananas 0.05% 0.20% 0.04% 0.09% 0.05% 0.16% 0.01% 1.76%Dried Caterpillars, Grasshoppers, Ants 1.22% n/a 1.71% n/a 0.38% n/a n/a n/aGoat 0.51% 1.34% 0.21% 0.34% 0.72% 1.64% 0.00% 0.00%Big Chikwangues 0.97% n/a 1.36% n/a 1.56% n/a 0.04% n/aTomatoes 0.09% 0.21% 0.14% 0.27% 0.45% 0.80% 0.19% 1.11%Other Vegetables 0.21% 0.05% 0.90% 0.19% 0.58% 0.02% 0.00% 0.33%Ovine 0.62% 0.25% 0.19% 0.07% 0.85% 0.25% 0.03% 0.01%Ngai-Ngai 0.77% n/a 0.58% n/a n/a n/a n/a n/aOther Spices And Condiments N.E. n/a n/a 0.76% n/a n/a n/a n/a n/aCowpeas In Dried Seeds n/a 0.66% n/a 0.57% n/a 0.72% n/a 0.01%Other Unprocessed Cereals N.E. n/a n/a 0.60% n/a 0.67% n/a n/a n/aAvocado n/a 0.35% n/a 0.47% n/a 0.61% n/a 0.13%Cowpeas In Dried Pods n/a 0.56% n/a 0.50% n/a 0.59% n/a 0.01%Other Tubers N.E.C. n/a n/a 0.58% n/a n/a n/a n/a n/aDehulled Groundnuts 0.54% n/a n/a n/a 0.42% n/a n/a n/aCattle 0.41% 0.22% 0.15% 0.04% 0.50% 0.19% 0.19% 0.00%Palm Wine n/a n/a 0.47% n/a n/a n/a n/a n/a

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 35

kwilu

consumption production

100%

76%

751%

52%44%

71%32%

133%

kwilu

100%

176%

3384%

57%

77%

273%

kwilu

Proteing - kwilu

37%

16%

16%

10%

7%

15%

urbanruralnationallocal

Maize Flour (18.2%)

Cassava Flour (11.6%)

Pondu (10.5%)

Dehulled Dried Corn (9.1%)

Wheat Flour (4.8%)

Dried Caterpillars, Grasshoppers, Ants (4.3%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (3.1%)

Pumpkin Seeds (Mbika) (2.7%)

Cassava Chips (2.6%)

Ngai-Ngai (2.6%)

Mpiodi (2.3%)

Other Dried Or Smoked Fish, Preserved P (2.1%)

Peanuts In Shell (1.9%)

Goat Meat (1.4%)

Unshelled Peanuts (1.3%)

Dehulled Groundnuts (1.2%)

Multicolored Bean (1.1%)

Other Pork Meat N.E. (0.99%)

Fish And Other Fresh Fish Products (0.88%)

Macaroni (0.82%)

51gProteing - kwilu

39%21%20%14%

5%

1% ruralnationallocal

Peanuts In Dried Pods (39.4%)

Corn Dry Grains (18.5%)

Cassava Leaves (10.8%)

Cassava (Cossettes) (9.1%)

Cassava (Tubers) (8.4%)

Dry Corn With Spathe (4.3%)

Pork (3.6%)

Goat (2.1%)

Dry Paddy Rice (1.6%)

Fish (0.48%)

Ovine (0.35%)

Cowpeas In Dried Pods (0.32%)

Cattle (0.20%)

Bean In Dried Seeds (0.11%)

Dry Paddy Rice With Straw (0.10%)

Amaranths (0.10%)

Poultry (0.10%)

Cowpeas In Dried Seeds (0.09%)

Chili Pepper (0.08%)

Potato Leaves (0.07%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 36

Femg - kwilu

34%

26%

24%

5%

5%

6%

urbanruralnationallocal

Cassava Flour (19.1%)

Pondu (16.9%)

Maize Flour (11.7%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (11.6%)

Dehulled Dried Corn (8.1%)

Dried Caterpillars, Grasshoppers, Ants (5.2%)

Cassava Chips (3.2%)

Wheat Flour (2.4%)

Pumpkin Seeds (Mbika) (1.9%)

Ngai-Ngai (1.5%)

Biteku-Teku (1.4%)

Matembele (1.3%)

Mil (1.1%)

Pili-Pili S Ch S (1.1%)

Peanuts In Shell (0.87%)

Other Tubers N.E.C. (0.83%)

Unshelled Peanuts (0.73%)

Sweet Corn On The Cob Or Grains (0.63%)

Palm Wine (0.58%)

Multicolored Bean (0.51%)

58.8mgFemg - kwilu

32%25%23%

19%

1%

0%

ruralnationallocal

Peanuts In Dried Pods (24.4%)

Cassava Leaves (20.4%)

Corn Dry Grains (18.8%)

Cassava (Cossettes) (14.4%)

Cassava (Tubers) (13.6%)

Dry Corn With Spathe (4.3%)

Dry Paddy Rice (1.1%)

Pork (0.66%)

Goat (0.64%)

Chili Pepper (0.33%)

Cowpeas In Dried Pods (0.31%)

Amaranths (0.20%)

Palm Nut (0.17%)

Potato Leaves (0.14%)

Ovine (0.10%)

Cowpeas In Dried Seeds (0.08%)

Fish (0.07%)

Bean In Dried Seeds (0.07%)

Dry Paddy Rice With Straw (0.06%)

Tomatoes (0.05%)

58.8mg

Znmg - kwilu

35%

28%

16%

8%

6%

7%

urbanruralnationallocal

Cassava Flour (22.8%)

Maize Flour (16.8%)

Dehulled Dried Corn (9.2%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (7.5%)

Pondu (5.4%)

Wheat Flour (4.5%)

Pumpkin Seeds (Mbika) (4.0%)

Cassava Chips (4.0%)

Goat Meat (1.7%)

Other Pork Meat N.E. (1.4%)

Biteku-Teku (1.4%)

Peanuts In Shell (1.4%)

Dried Caterpillars, Grasshoppers, Ants (1.1%)

Local Rice (0.90%)

Multicolored Bean (0.88%)

Unshelled Peanuts (0.88%)

Roast Pork (0.81%)

Imported Rice (0.78%)

Mpiodi (0.78%)

Dehulled Groundnuts (0.74%)

9.8mgZnmg - kwilu

37%26%

24%

8%

6%

0%

ruralnationallocal

Peanuts In Dried Pods (25.9%)

Corn Dry Grains (21.1%)

Cassava (Cossettes) (16.3%)

Cassava (Tubers) (14.7%)

Cassava Leaves (5.9%)

Dry Corn With Spathe (4.9%)

Pork (4.2%)

Dry Paddy Rice (2.5%)

Goat (2.2%)

Cowpeas In Dried Pods (0.49%)

Ovine (0.42%)

Amaranths (0.28%)

Cattle (0.18%)

Dry Paddy Rice With Straw (0.16%)

Tomatoes (0.14%)

Cowpeas In Dried Seeds (0.12%)

Bean In Dried Seeds (0.10%)

Fish (0.10%)

Chili Pepper (0.06%)

Bananas (0.04%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 37

VitAREmcg - kwilu

47%44%3%

3%

1%

3%

urbanruralnationallocal

Palm Oil (46.7%)

Pondu (28.7%)

Matembele (5.8%)

Biteku-Teku (2.9%)

Pili-Pili S Ch S (2.8%)

Spinach, Bilolo (2.2%)

Farm Chickens (2.1%)

Dehulled Dried Corn (1.8%)

Maize Flour (1.1%)

Frozen Fresh Chickens (0.80%)

Mfumbwa (0.61%)

Mpiodi (0.59%)

Mangos (0.56%)

Canned Vegetables (0.38%)

Sweet Corn On The Cob Or Grains (0.28%)

Fresh Tomatoes (0.23%)

Cassava Chips (0.21%)

Yam (0.20%)

Other Beef N.E. (0.19%)

Carrots (0.18%)

500REmcgVitAREmcg - kwilu

80%16%

3%

1%

0%

0%

ruralnationallocal

Cassava Leaves (70.7%)

Corn Dry Grains (17.8%)

Dry Corn With Spathe (4.2%)

Cassava (Cossettes) (1.7%)

Cassava (Tubers) (1.6%)

Amaranths (1.3%)

Potato Leaves (1.2%)

Bananas (0.74%)

Tomatoes (0.28%)

Plantains (0.16%)

Mangos (0.13%)

Fish (0.06%)

Chili Pepper (0.02%)

Other (0.02%)

Ovine (0.01%)

Bean In Dried Seeds (0.01%)

Safou (0.01%)

Eggs (0.01%)

Cowpeas In Dried Pods (0.01%)

Poultry (0.01%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 38

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCassava Leaves / Pondu 10.50% 10.81% 16.95% 20.36% 5.43% 5.92% 28.66% 70.72%Palm Oil n/a n/a n/a n/a n/a n/a 46.69% n/aPeanuts 3.18% 39.43% 1.60% 24.35% 2.25% 25.91% 0.00% 0.00%Corn 28.00% 22.73% 20.43% 23.13% 26.66% 26.06% 3.24% 21.99%Cassava 11.70% 8.43% 19.20% 13.61% 22.87% 14.75% 0.00% 1.58%Cassava (Chips) 2.65% 9.12% 3.25% 14.41% 3.96% 16.26% 0.21% 1.72%Other Vegetables 3.12% 0.00% 11.64% 0.01% 7.47% 0.00% 0.00% 0.02%Fish 6.89% 0.48% 1.15% 0.07% 2.16% 0.10% 0.78% 0.06%Matembele / Sweet Potato Leaves 0.72% 0.07% 1.27% 0.14% 0.27% 0.02% 5.77% 1.23%Dried Caterpillars, Grasshoppers, Ants 4.28% n/a 5.19% n/a 1.09% n/a n/a n/aWheat Flour 4.81% n/a 2.43% n/a 4.47% n/a n/a n/aPork 2.15% 3.57% 0.45% 0.66% 2.95% 4.15% 0.00% 0.00%Pumpkin Seeds (Mbika) 2.73% n/a 1.87% n/a 4.00% n/a n/a n/aPoultry 1.33% 0.10% 0.39% 0.01% 0.77% 0.04% 2.94% 0.01%Biteku-Teku / Amaranths 0.69% 0.10% 1.44% 0.20% 1.41% 0.28% 2.92% 1.26%Pili-Pili S Ch S 0.40% n/a 1.06% n/a 0.42% n/a 2.84% n/aNgai-Ngai 2.65% n/a 1.55% n/a 0.55% n/a n/a n/aRice 1.38% 1.73% 0.66% 1.12% 1.68% 2.64% 0.00% 0.00%Spinach, Bilolo n/a n/a 0.41% n/a 0.28% n/a 2.25% n/aGoat 1.47% 2.10% 0.50% 0.64% 1.74% 2.23% 0.00% 0.00%Beans 1.47% 0.13% 0.70% 0.09% 1.21% 0.14% 0.04% 0.02%Cattle 1.31% 0.20% 0.37% 0.04% 1.15% 0.18% 0.50% 0.00%Dehulled Groundnuts 1.15% n/a 0.18% n/a 0.74% n/a n/a n/aMil 0.54% n/a 1.07% n/a 0.68% n/a n/a n/aOther Tubers N.E.C. 0.59% n/a 0.83% n/a 0.33% n/a n/a n/aMacaroni 0.82% n/a 0.19% n/a 0.55% n/a n/a n/aBananas 0.05% 0.05% 0.03% 0.03% 0.04% 0.04% 0.01% 0.74%Other Oleaginous N.E. 0.74% n/a 0.41% n/a 0.61% n/a n/a n/aMfumbwa n/a n/a 0.24% n/a n/a n/a 0.61% n/aMillet Flour 0.24% n/a 0.46% n/a 0.58% n/a n/a n/aPalm Wine n/a n/a 0.58% n/a n/a n/a n/a n/aMangos 0.02% 0.00% 0.05% 0.01% 0.02% 0.00% 0.56% 0.13%Small Chikwangues 0.36% n/a 0.42% n/a 0.52% n/a 0.03% n/aCowpeas In Dried Pods n/a 0.32% n/a 0.31% n/a 0.49% n/a 0.01%Flours, Meal And Groats N.E. 0.46% n/a n/a n/a n/a n/a 0.02% n/aPalm Nuts 0.07% 0.03% 0.42% 0.17% 0.00% 0.00% 0.00% 0.00%Ovine 0.25% 0.35% 0.08% 0.10% 0.27% 0.42% 0.14% 0.01%Canned Vegetables n/a n/a n/a n/a n/a n/a 0.38% n/aOther Spices And Condiments N.E. n/a n/a 0.38% n/a n/a n/a n/a n/aChili Pepper n/a 0.08% n/a 0.33% n/a 0.06% n/a 0.02%

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 39

kasaï-central

consumption production

100%

60%

422%

34%42%

84%

31%

kasaï-central

100%

65%

3445%

95%

57%

64%

kasaï-central

Proteing - kasaï-central

47%20%

10%

7%

6%

10%

urbanruralnationallocal

Maize Flour (32.0%)

Pondu (16.4%)

Dehulled Dried Corn (10.7%)

Cassava Flour (8.5%)

White Beans (2.7%)

Multicolored Bean (2.5%)

Other Oleaginous N.E. (2.0%)

Ngai-Ngai (1.8%)

Goat Meat (1.8%)

Local Rice (1.6%)

Mpiodi (1.6%)

Bitoyo Salty Fish (1.4%)

Tuber Cassava (1.3%)

Other Dried Or Smoked Fish, Preserved P (1.2%)

Biteku-Teku (1.2%)

Other Meat N.E. (1.1%)

Peanuts In Shell (0.97%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (0.96%)

Other Unprocessed Cereals N.E. (0.95%)

Other Pork Meat N.E. (0.81%)

51gProteing - kasaï-central

30%30%22%

13%

2%

3%

ruralnationallocal

Cassava (Tubers) (23.9%)

Cassava Leaves (22.6%)

Dry Corn With Spathe (16.1%)

Peanuts In Dried Pods (12.3%)

Corn Dry Grains (10.6%)

Cowpeas In Dried Seeds (3.5%)

Bean In Dried Seeds (2.1%)

Goat (1.6%)

Amaranths (1.1%)

Pork (0.91%)

Dry Paddy Rice (0.83%)

Fish (0.67%)

Potato Leaves (0.63%)

Cowpeas In Dried Pods (0.40%)

Cassava (Cossettes) (0.36%)

Chili Pepper (0.30%)

Palm Nut (0.27%)

Ovine (0.24%)

Rabbit (0.21%)

Dry Paddy Rice With Straw (0.19%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 40

Femg - kasaï-central

37%

36%

16%

4%

2%

5%

urbanruralnationallocal

Pondu (28.4%)

Maize Flour (22.4%)

Cassava Flour (14.3%)

Dehulled Dried Corn (10.0%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (3.8%)

Biteku-Teku (2.7%)

Other Unprocessed Cereals N.E. (2.1%)

Tuber Cassava (1.7%)

White Beans (1.5%)

Matembele (1.2%)

Multicolored Bean (1.2%)

Other Oleaginous N.E. (1.2%)

Ngai-Ngai (1.1%)

Dried Caterpillars, Grasshoppers, Ants (0.93%)

Local Rice (0.81%)

Goat Meat (0.65%)

Sweet Corn On The Cob Or Grains (0.54%)

Peanuts In Shell (0.43%)

Mpiodi (0.35%)

Other Meat N.E. (0.33%)

58.8mgFemg - kasaï-central

41%34%15%

6%

1%

1%

ruralnationallocal

Cassava Leaves (32.9%)

Cassava (Tubers) (28.8%)

Dry Corn With Spathe (12.3%)

Corn Dry Grains (7.8%)

Peanuts In Dried Pods (5.8%)

Cowpeas In Dried Seeds (2.4%)

Amaranths (2.1%)

Palm Nut (1.4%)

Chili Pepper (1.3%)

Potato Leaves (1.1%)

Bean In Dried Seeds (1.1%)

Goat (0.42%)

Cassava (Cossettes) (0.40%)

Dry Paddy Rice (0.36%)

Cowpeas In Dried Pods (0.30%)

Plantains (0.24%)

Tomatoes (0.19%)

Other (0.18%)

Avocado (0.17%)

Pork (0.14%)

58.8mg

Znmg - kasaï-central

48%

20%

15%

7%

5%

5%

urbanruralnationallocal

Maize Flour (31.4%)

Cassava Flour (17.7%)

Dehulled Dried Corn (11.2%)

Pondu (8.8%)

White Beans (2.9%)

Biteku-Teku (2.5%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (2.4%)

Goat Meat (2.2%)

Tuber Cassava (2.1%)

Local Rice (2.1%)

Multicolored Bean (2.1%)

Other Unprocessed Cereals N.E. (1.8%)

Other Oleaginous N.E. (1.7%)

Other Pork Meat N.E. (1.2%)

Fresh Tomatoes (0.84%)

Sweet Corn On The Cob Or Grains (0.79%)

Peanuts In Shell (0.76%)

Mpiodi (0.54%)

Imported Rice (0.50%)

Other Meat N.E. (0.50%)

9.8mgZnmg - kasaï-central

48%

22%

16%

9%

3%

2%

ruralnationallocal

Cassava (Tubers) (38.3%)

Dry Corn With Spathe (15.9%)

Cassava Leaves (11.4%)

Corn Dry Grains (11.0%)

Peanuts In Dried Pods (7.4%)

Cowpeas In Dried Seeds (4.2%)

Amaranths (2.1%)

Bean In Dried Seeds (1.9%)

Goat (1.8%)

Dry Paddy Rice (1.1%)

Pork (1.1%)

Cassava (Cossettes) (0.61%)

Tomatoes (0.55%)

Cowpeas In Dried Pods (0.46%)

Avocado (0.30%)

Dry Paddy Rice With Straw (0.28%)

Ovine (0.28%)

Potato Leaves (0.23%)

Chili Pepper (0.20%)

Onions (0.13%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 41

VitAREmcg - kasaï-central

48%46%4%

1%

1%

1%

urbanruralnationallocal

Palm Oil (46.1%)

Pondu (37.8%)

Matembele (4.4%)

Biteku-Teku (4.2%)

Dehulled Dried Corn (1.8%)

Maize Flour (1.7%)

Fresh Tomatoes (0.65%)

Farm Chickens (0.58%)

Spinach, Bilolo (0.47%)

Mangos (0.45%)

Mpiodi (0.33%)

Sweet Corn On The Cob Or Grains (0.24%)

White Beans (0.13%)

Green Beans (0.12%)

Fresh Plantains (0.11%)

Tuber Cassava (0.09%)

Cowbell Milk Powder (0.08%)

Frozen Fresh Chickens (0.07%)

Yam (0.06%)

Fretins (Ndakala) (0.06%)

500REmcgVitAREmcg - kasaï-central

87%8%

2%

2%

0%

0%

ruralnationallocal

Cassava Leaves (71.2%)

Dry Corn With Spathe (7.1%)

Potato Leaves (5.7%)

Amaranths (5.1%)

Corn Dry Grains (4.9%)

Cassava (Tubers) (2.1%)

Mangos (1.4%)

Bananas (0.77%)

Tomatoes (0.62%)

Plantains (0.50%)

Other (0.34%)

Bean In Dried Seeds (0.11%)

Avocado (0.05%)

Chili Pepper (0.04%)

Fish (0.04%)

Cowpeas In Dried Seeds (0.04%)

Cassava (Cossettes) (0.03%)

Eggs (0.01%)

Orange (0.01%)

Dried Pod Bean (0.01%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 42

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCassava Leaves / Pondu 16.44% 22.62% 28.45% 32.94% 8.75% 11.41% 37.79% 71.18%Palm Oil n/a n/a n/a n/a n/a n/a 46.10% n/aCorn 43.37% 26.73% 33.00% 20.18% 43.42% 26.84% 3.79% 11.91%Cassava 9.83% 23.87% 16.08% 28.79% 19.83% 38.29% 0.09% 2.12%Peanuts 1.39% 12.29% 0.68% 5.83% 1.06% 7.40% 0.00% 0.00%Matembele / Sweet Potato Leaves 0.66% 0.63% 1.25% 1.06% 0.25% 0.23% 4.36% 5.70%Fish 5.63% 0.67% 0.85% 0.07% 1.77% 0.12% 0.49% 0.04%Beans 5.17% 2.22% 2.68% 1.15% 4.99% 2.04% 0.16% 0.12%Biteku-Teku / Amaranths 1.18% 1.08% 2.66% 2.05% 2.48% 2.08% 4.20% 5.13%Cowpeas In Dried Seeds n/a 3.47% n/a 2.35% n/a 4.18% n/a 0.04%Other Vegetables 0.96% 0.07% 3.83% 0.18% 2.41% 0.03% 0.00% 0.34%Goat 2.30% 1.65% 0.81% 0.42% 2.77% 1.85% 0.00% 0.00%Rice 2.01% 1.02% 0.97% 0.48% 2.59% 1.43% 0.00% 0.00%Other Unprocessed Cereals N.E. 0.95% n/a 2.08% n/a 1.80% n/a n/a n/aOther Oleaginous N.E. 1.95% n/a 1.20% n/a 1.71% n/a n/a n/aNgai-Ngai 1.82% n/a 1.11% n/a 0.39% n/a n/a n/aPalm Nuts 0.00% 0.27% 0.02% 1.38% 0.00% 0.00% 0.00% 0.00%Mangos 0.02% 0.05% 0.05% 0.12% 0.02% 0.06% 0.45% 1.35%Pork 0.91% 0.91% 0.21% 0.14% 1.35% 1.09% 0.00% 0.00%Chili Pepper n/a 0.30% n/a 1.30% n/a 0.20% n/a 0.04%Other Meat N.E. 1.05% n/a 0.33% n/a 0.50% n/a n/a n/aDried Caterpillars, Grasshoppers, Ants 0.73% n/a 0.93% n/a 0.19% n/a n/a n/aTomatoes 0.21% 0.15% 0.28% 0.19% 0.84% 0.55% 0.65% 0.62%Bananas 0.04% 0.11% 0.02% 0.05% 0.03% 0.08% 0.01% 0.77%Poultry 0.69% 0.15% 0.20% 0.02% 0.50% 0.06% 0.70% 0.01%Cassava (Chips) 0.10% 0.36% 0.13% 0.40% 0.15% 0.61% 0.01% 0.03%Plantains 0.04% 0.17% 0.08% 0.24% 0.03% 0.09% 0.11% 0.50%Spinach, Bilolo n/a n/a 0.10% n/a n/a n/a 0.47% n/aCowpeas In Dried Pods n/a 0.40% n/a 0.30% n/a 0.46% n/a 0.00%Fresh Caterpillars, Grasshoppers, Ants 0.25% n/a 0.21% n/a 0.36% n/a n/a n/aAvocado n/a 0.17% n/a 0.17% n/a 0.30% n/a 0.05%Ovine 0.11% 0.24% 0.03% 0.06% 0.13% 0.28% 0.01% 0.01%Green Beans 0.25% n/a 0.20% n/a 0.13% n/a 0.12% n/aRabbit n/a 0.21% n/a 0.02% n/a 0.09% n/a 0.00%Pumpkin Seeds (Mbika) 0.14% n/a 0.09% n/a 0.20% n/a n/a n/aOther Meat 0.19% 0.01% 0.08% 0.00% 0.05% 0.00% 0.01% 0.00%Coffee In Bulk 0.10% n/a 0.19% n/a n/a n/a n/a n/aEggplant n/a n/a 0.16% n/a n/a n/a 0.01% n/aArtisanal Square Bread 0.14% n/a n/a n/a 0.10% n/a 0.02% n/aOnions 0.04% 0.10% 0.02% 0.05% 0.05% 0.13% 0.00% 0.00%

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 43

kasaï-oriental

consumption production

100% 343%

31%36%

111%

32%

kasaï-oriental

100%

867%

578%

36%

44%

kasaï-oriental

Proteing - kasaï-oriental

58%13%

8%

7%

5%

9%

urbanruralnationallocal

Maize Flour (46.0%)

Dehulled Dried Corn (8.8%)

Pondu (8.3%)

Cassava Flour (7.6%)

Multicolored Bean (3.9%)

Other Oleaginous N.E. (2.6%)

Fretins (Ndakala) (1.7%)

Ngai-Ngai (1.6%)

Biteku-Teku (1.6%)

Matembele (1.5%)

Local Rice (1.3%)

Bitoyo Salty Fish (1.3%)

Unshelled Peanuts (1.2%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (1.1%)

Dried Caterpillars, Grasshoppers, Ants (1.1%)

Mpiodi (0.94%)

Dehulled Groundnuts (0.82%)

White Beans (0.60%)

Goat Meat (0.57%)

Sweetened Condensed Milk (0.45%)

51gProteing - kasaï-oriental

51%23%

8%

7%

7%

4%

ruralnationallocal

Rabbit (47.2%)

Corn Dry Grains (17.7%)

Cassava Leaves (6.0%)

Peanuts In Dried Pods (5.5%)

Dry Corn With Spathe (4.8%)

Cassava (Tubers) (3.9%)

Goat (3.8%)

Cassava (Cossettes) (2.2%)

Cowpeas In Dried Seeds (1.6%)

Avocado (1.4%)

Bean In Dried Seeds (1.3%)

Dry Paddy Rice (1.0%)

Pork (0.68%)

Amaranths (0.62%)

Cowpeas In Dried Pods (0.52%)

Dried Pod Bean (0.51%)

Potato Leaves (0.36%)

Palm Nut (0.26%)

Fish (0.18%)

Tomatoes (0.14%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 44

Femg - kasaï-oriental

45%

28%

14%

4%

2%

5%

urbanruralnationallocal

Maize Flour (34.0%)

Pondu (15.3%)

Cassava Flour (13.8%)

Dehulled Dried Corn (9.7%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (4.9%)

Biteku-Teku (3.8%)

Matembele (3.1%)

Multicolored Bean (2.1%)

Other Oleaginous N.E. (1.7%)

Dried Caterpillars, Grasshoppers, Ants (1.5%)

Ngai-Ngai (1.1%)

Unshelled Peanuts (0.78%)

Local Rice (0.72%)

Other Spices And Condiments N.E. (0.59%)

Coffee In Bulk (0.56%)

White Beans (0.39%)

Mangos (0.37%)

Tuber Cassava (0.34%)

Palm Nuts (0.29%)

Coffee In Pack (0.26%)

58.8mgFemg - kasaï-oriental

33%

23%

16%

13%

8%

7%

ruralnationallocal

Corn Dry Grains (26.9%)

Cassava Leaves (17.2%)

Rabbit (12.2%)

Cassava (Tubers) (9.1%)

Dry Corn With Spathe (7.5%)

Cassava (Cossettes) (5.2%)

Peanuts In Dried Pods (5.0%)

Palm Nut (2.4%)

Avocado (2.3%)

Amaranths (2.2%)

Cowpeas In Dried Seeds (2.2%)

Goat (1.9%)

Bean In Dried Seeds (1.3%)

Potato Leaves (1.1%)

Dry Paddy Rice (1.00%)

Cowpeas In Dried Pods (0.77%)

Dried Pod Bean (0.45%)

Tomatoes (0.30%)

Pork (0.25%)

Plantains (0.19%)

58.8mg

Znmg - kasaï-oriental

58%

17%

12%

6%

2%

5%

urbanruralnationallocal

Maize Flour (45.2%)

Cassava Flour (15.9%)

Dehulled Dried Corn (9.3%)

Pondu (4.5%)

Biteku-Teku (3.4%)

Multicolored Bean (3.3%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (2.9%)

Other Oleaginous N.E. (2.2%)

Local Rice (1.7%)

Unshelled Peanuts (0.87%)

Fretins (Ndakala) (0.70%)

Goat Meat (0.68%)

Matembele (0.59%)

White Beans (0.58%)

Dehulled Groundnuts (0.55%)

Imported Rice (0.51%)

Pumpkin Seeds (Mbika) (0.46%)

Fresh Tomatoes (0.40%)

Tuber Cassava (0.38%)

Ngai-Ngai (0.35%)

9.8mgZnmg - kasaï-oriental

32%

32%

15%

8%

7%

6%

ruralnationallocal

Rabbit (25.3%)

Corn Dry Grains (24.2%)

Cassava (Tubers) (8.9%)

Dry Corn With Spathe (6.7%)

Goat (6.3%)

Cassava (Cossettes) (4.7%)

Peanuts In Dried Pods (4.4%)

Cassava Leaves (4.2%)

Avocado (3.4%)

Cowpeas In Dried Seeds (2.5%)

Dry Paddy Rice (2.3%)

Bean In Dried Seeds (1.6%)

Amaranths (1.6%)

Pork (1.2%)

Cowpeas In Dried Pods (0.84%)

Tomatoes (0.67%)

Dried Pod Bean (0.61%)

Potato Leaves (0.17%)

Orange (0.07%)

Plantains (0.05%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 45

VitAREmcg - kasaï-oriental

47%43%5%

3%

1%

2%

urbanruralnationallocal

Palm Oil (46.5%)

Pondu (21.9%)

Matembele (11.6%)

Biteku-Teku (6.4%)

Mangos (3.3%)

Maize Flour (2.8%)

Dehulled Dried Corn (1.7%)

Carrots (1.6%)

Spinach, Bilolo (1.0%)

Farm Chickens (0.77%)

Yam (0.38%)

Fresh Tomatoes (0.34%)

Canned Vegetables (0.24%)

Mpiodi (0.23%)

Frozen Fresh Chickens (0.16%)

Sweetened Condensed Milk (0.14%)

Fretins (Ndakala) (0.14%)

Green Beans (0.13%)

Cowbell Milk Powder (0.11%)

Multicolored Bean (0.06%)

500REmcgVitAREmcg - kasaï-oriental

69%23%

4%

2%

2%

0%

ruralnationallocal

Cassava Leaves (49.0%)

Corn Dry Grains (20.4%)

Potato Leaves (8.1%)

Amaranths (7.1%)

Dry Corn With Spathe (5.6%)

Rabbit (2.2%)

Mangos (1.9%)

Tomatoes (1.4%)

Avocado (1.1%)

Cassava (Tubers) (0.94%)

Bananas (0.64%)

Plantains (0.54%)

Cassava (Cossettes) (0.50%)

Bean In Dried Seeds (0.18%)

Orange (0.16%)

Other (0.10%)

Dried Pod Bean (0.07%)

Cowpeas In Dried Seeds (0.04%)

Fish (0.03%)

Other Product (0.03%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 46

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCorn 54.96% 22.44% 43.85% 34.43% 54.63% 30.95% 4.52% 25.95%Cassava Leaves / Pondu 8.31% 5.98% 15.33% 17.20% 4.51% 4.17% 21.86% 48.96%Rabbit n/a 47.21% n/a 12.19% n/a 25.29% n/a 2.21%Palm Oil n/a n/a n/a n/a n/a n/a 46.52% n/aCassava 7.85% 3.89% 14.17% 9.05% 16.26% 8.95% 0.02% 0.94%Matembele / Sweet Potato Leaves 1.51% 0.36% 3.06% 1.15% 0.59% 0.17% 11.60% 8.07%Biteku-Teku / Amaranths 1.57% 0.62% 3.80% 2.19% 3.38% 1.56% 6.37% 7.08%Goat 0.57% 3.81% 0.23% 1.88% 0.68% 6.33% 0.00% 0.00%Peanuts 1.31% 5.48% 0.84% 5.03% 0.95% 4.41% 0.00% 0.00%Cassava (Chips) 0.11% 2.22% 0.18% 5.23% 0.18% 4.71% 0.01% 0.50%Other Vegetables 1.14% 0.01% 4.91% 0.06% 2.85% 0.00% 0.00% 0.10%Fish 4.68% 0.18% 0.66% 0.04% 1.58% 0.04% 0.44% 0.03%Beans 4.53% 1.79% 2.47% 1.71% 3.92% 2.18% 0.09% 0.25%Avocado n/a 1.42% n/a 2.28% n/a 3.41% n/a 1.12%Mangos 0.11% 0.03% 0.37% 0.14% 0.14% 0.04% 3.28% 1.94%Other Oleaginous N.E. 2.59% n/a 1.66% n/a 2.24% n/a n/a n/aCowpeas In Dried Seeds n/a 1.61% n/a 2.16% n/a 2.51% n/a 0.04%Palm Nuts 0.04% 0.26% 0.29% 2.45% 0.00% 0.00% 0.00% 0.00%Rice 1.75% 1.04% 0.96% 1.01% 2.24% 2.32% 0.00% 0.00%Ngai-Ngai 1.62% n/a 1.07% n/a 0.35% n/a n/a n/aCarrots n/a n/a n/a n/a n/a n/a 1.61% n/aDried Caterpillars, Grasshoppers, Ants 1.06% n/a 1.49% n/a 0.29% n/a n/a n/aTomatoes 0.10% 0.14% 0.14% 0.30% 0.40% 0.67% 0.34% 1.41%Pork 0.25% 0.68% 0.06% 0.25% 0.38% 1.17% 0.00% 0.00%Spinach, Bilolo n/a n/a 0.24% n/a 0.14% n/a 1.03% n/aPoultry 0.45% 0.09% 0.18% 0.02% 0.29% 0.04% 0.95% 0.01%Cowpeas In Dried Pods n/a 0.52% n/a 0.77% n/a 0.84% n/a 0.01%Dehulled Groundnuts 0.82% n/a 0.15% n/a 0.55% n/a n/a n/aBananas 0.02% 0.04% 0.01% 0.03% 0.02% 0.04% 0.00% 0.64%Other Spices And Condiments N.E. n/a n/a 0.59% n/a 0.13% n/a 0.02% n/aCoffee In Bulk 0.26% n/a 0.56% n/a 0.13% n/a n/a n/aPlantains 0.01% 0.06% 0.01% 0.19% 0.00% 0.05% 0.02% 0.54%Pumpkin Seeds (Mbika) 0.29% n/a 0.23% n/a 0.46% n/a n/a n/aSweetened Condensed Milk 0.45% n/a n/a n/a 0.29% n/a 0.14% n/aYam n/a n/a n/a n/a n/a n/a 0.38% n/aSemolina 0.37% n/a 0.10% n/a 0.17% n/a n/a n/aFlours, Meal And Groats N.E. 0.29% n/a n/a n/a 0.09% n/a 0.01% n/aCoffee In Pack 0.12% n/a 0.26% n/a n/a n/a n/a n/aTea In Bulk 0.25% n/a n/a n/a n/a n/a n/a n/aCanned Vegetables n/a n/a n/a n/a n/a n/a 0.24% n/a

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 47

kasaï

consumption production

100%105%

627%

48%47%

100%

50%

kasaï

100%

59%

2616%

31%41%

86%

75%

kasaï

Proteing - kasaï

47%20%

11%

7%

6%

8%

urbanruralnationallocal

Maize Flour (25.4%)

Pondu (17.4%)

Dehulled Dried Corn (17.0%)

Cassava Flour (7.4%)

Other Meat N.E. (2.7%)

Fish And Other Fresh Fish Products (2.4%)

Ngai-Ngai (2.4%)

Goat Meat (1.6%)

Flours, Meal And Groats N.E. (1.5%)

Small Chikwangues (1.4%)

Big Chikwangues (1.2%)

Local Rice (1.2%)

Biteku-Teku (1.2%)

Cassava Chips (1.1%)

Bitoyo Salty Fish (1.1%)

Other Oleaginous N.E. (0.99%)

Dried Caterpillars, Grasshoppers, Ants (0.92%)

Mpiodi (0.83%)

Fresh Monkey (0.83%)

Matembele (0.73%)

51gProteing - kasaï

37%26%

17%

15%

3%

3%

ruralnationallocal

Corn Dry Grains (23.8%)

Dry Corn With Spathe (17.0%)

Peanuts In Dried Pods (15.2%)

Cassava (Cossettes) (13.4%)

Cassava Leaves (11.6%)

Cassava (Tubers) (7.2%)

Cowpeas In Dried Pods (1.6%)

Cowpeas In Dried Seeds (1.6%)

Fish (1.3%)

Goat (1.0%)

Pork (0.86%)

Ovine (0.72%)

Chili Pepper (0.66%)

Dry Paddy Rice With Straw (0.56%)

Dry Paddy Rice (0.51%)

Bananas (0.47%)

Amaranths (0.44%)

Cattle (0.38%)

Dried Pod Bean (0.25%)

Poultry (0.24%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 48

Femg - kasaï

37%

36%

17%

3%

2%

5%

urbanruralnationallocal

Pondu (30.2%)

Maize Flour (17.6%)

Dehulled Dried Corn (16.0%)

Cassava Flour (12.4%)

Biteku-Teku (2.8%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (2.3%)

Small Chikwangues (1.7%)

Big Chikwangues (1.5%)

Ngai-Ngai (1.5%)

Cassava Chips (1.4%)

Matembele (1.4%)

Dried Caterpillars, Grasshoppers, Ants (1.2%)

Other Meat N.E. (0.86%)

Local Rice (0.61%)

Other Oleaginous N.E. (0.58%)

Goat Meat (0.57%)

Smoked Monkey (0.53%)

Sweet Corn On The Cob Or Grains (0.47%)

Fish And Other Fresh Fish Products (0.37%)

Fresh Monkey (0.29%)

58.8mgFemg - kasaï

33%30%

25%

9%

2%

1%

ruralnationallocal

Corn Dry Grains (19.4%)

Cassava Leaves (19.1%)

Cassava (Cossettes) (18.1%)

Dry Corn With Spathe (15.3%)

Cassava (Tubers) (9.8%)

Peanuts In Dried Pods (7.9%)

Chili Pepper (2.6%)

Palm Nut (1.3%)

Cowpeas In Dried Pods (1.3%)

Cowpeas In Dried Seeds (1.3%)

Amaranths (0.97%)

Potato Leaves (0.33%)

Dry Paddy Rice With Straw (0.30%)

Plantains (0.29%)

Goat (0.28%)

Dry Paddy Rice (0.24%)

Bean In Dried Seeds (0.22%)

Bananas (0.21%)

Ovine (0.18%)

Fish (0.16%)

58.8mg

Znmg - kasaï

50%

22%

15%

6%

2%

5%

urbanruralnationallocal

Maize Flour (26.9%)

Dehulled Dried Corn (18.9%)

Cassava Flour (16.5%)

Pondu (9.7%)

Biteku-Teku (2.7%)

Goat Meat (2.1%)

Small Chikwangues (1.9%)

Big Chikwangues (1.8%)

Cassava Chips (1.8%)

Local Rice (1.6%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (1.5%)

Other Meat N.E. (1.3%)

Other Pork Meat N.E. (1.2%)

Fish And Other Fresh Fish Products (0.94%)

Other Oleaginous N.E. (0.88%)

Sweet Corn On The Cob Or Grains (0.59%)

Ngai-Ngai (0.54%)

Pumpkin Seeds (Mbika) (0.50%)

Flours, Meal And Groats N.E. (0.47%)

Fresh Caterpillars, Grasshoppers, Ants (0.45%)

9.8mgZnmg - kasaï

40%

37%

11%

8%

3%

1%

ruralnationallocal

Corn Dry Grains (24.4%)

Cassava (Cossettes) (20.9%)

Dry Corn With Spathe (16.7%)

Cassava (Tubers) (11.6%)

Peanuts In Dried Pods (9.0%)

Cassava Leaves (5.7%)

Cowpeas In Dried Seeds (1.9%)

Cowpeas In Dried Pods (1.9%)

Pork (1.1%)

Goat (1.0%)

Amaranths (0.84%)

Dry Paddy Rice With Straw (0.77%)

Ovine (0.76%)

Dry Paddy Rice (0.68%)

Chili Pepper (0.43%)

Tomatoes (0.41%)

Cattle (0.31%)

Bananas (0.31%)

Dried Pod Bean (0.25%)

Fish (0.25%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 49

VitAREmcg - kasaï

47%45%4%

2%

1%

1%

urbanruralnationallocal

Palm Oil (44.8%)

Pondu (37.6%)

Matembele (4.7%)

Biteku-Teku (4.1%)

Dehulled Dried Corn (2.8%)

Farm Chickens (1.8%)

Maize Flour (1.3%)

Mangos (0.32%)

Spinach, Bilolo (0.22%)

Pili-Pili S Ch S (0.19%)

Fresh Tomatoes (0.18%)

Mpiodi (0.17%)

Sweet Corn On The Cob Or Grains (0.17%)

Papayas (0.12%)

Fresh Plantains (0.11%)

Yam (0.09%)

Frozen Fresh Chickens (0.08%)

Small Chikwangues (0.08%)

Other Beef N.E. (0.08%)

Carrots (0.08%)

500REmcgVitAREmcg - kasaï

67%24%

6%

3%

0%

0%

ruralnationallocal

Cassava Leaves (55.5%)

Corn Dry Grains (16.9%)

Dry Corn With Spathe (11.6%)

Bananas (4.4%)

Amaranths (3.3%)

Potato Leaves (2.4%)

Cassava (Cossettes) (1.8%)

Cassava (Tubers) (1.0%)

Mangos (0.85%)

Plantains (0.79%)

Tomatoes (0.73%)

Chili Pepper (0.15%)

Other (0.13%)

Fish (0.13%)

Avocado (0.04%)

Other Product (0.03%)

Cowpeas In Dried Seeds (0.03%)

Cowpeas In Dried Pods (0.03%)

Dried Pod Bean (0.02%)

Ovine (0.02%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 50

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCassava Leaves / Pondu 17.43% 11.64% 30.16% 19.06% 9.68% 5.66% 37.57% 55.55%Corn 42.85% 40.73% 34.07% 34.73% 46.36% 41.13% 4.28% 28.56%Palm Oil n/a n/a n/a n/a n/a n/a 44.84% n/aCassava (Chips) 1.12% 13.43% 1.44% 18.10% 1.82% 20.88% 0.07% 1.83%Cassava 7.50% 7.16% 12.51% 9.77% 16.58% 11.65% 0.00% 1.00%Peanuts 0.59% 15.17% 0.33% 7.90% 0.46% 9.01% 0.00% 0.00%Fish 5.79% 1.32% 0.84% 0.16% 2.06% 0.25% 0.35% 0.13%Matembele / Sweet Potato Leaves 0.73% 0.18% 1.44% 0.33% 0.30% 0.06% 4.70% 2.38%Bananas 0.03% 0.47% 0.02% 0.21% 0.02% 0.31% 0.01% 4.40%Biteku-Teku / Amaranths 1.22% 0.44% 2.77% 0.97% 2.73% 0.84% 4.13% 3.26%Other Meat N.E. 2.69% n/a 0.86% n/a 1.28% n/a n/a n/aChili Pepper n/a 0.66% n/a 2.60% n/a 0.43% n/a 0.15%Ngai-Ngai 2.36% n/a 1.45% n/a 0.54% n/a n/a n/aOther Vegetables 0.58% 0.02% 2.33% 0.06% 1.53% 0.01% 0.00% 0.13%Goat 1.68% 1.01% 0.59% 0.28% 2.13% 1.03% 0.00% 0.00%Poultry 0.91% 0.24% 0.40% 0.03% 0.68% 0.08% 1.99% 0.01%Rice 1.50% 1.06% 0.74% 0.53% 1.97% 1.45% 0.00% 0.00%Small Chikwangues 1.42% n/a 1.66% n/a 1.94% n/a 0.08% n/aCowpeas In Dried Seeds n/a 1.61% n/a 1.25% n/a 1.91% n/a 0.03%Cowpeas In Dried Pods n/a 1.64% n/a 1.27% n/a 1.90% n/a 0.03%Big Chikwangues 1.24% n/a 1.53% n/a 1.85% n/a 0.08% n/aOther Meat 1.65% 0.01% 0.87% 0.00% 0.64% 0.00% 0.03% 0.00%Flours, Meal And Groats N.E. 1.51% n/a 0.15% n/a 0.47% n/a 0.06% n/aPalm Nuts 0.02% 0.23% 0.12% 1.30% 0.00% 0.00% 0.00% 0.00%Pork 0.75% 0.86% 0.17% 0.14% 1.25% 1.06% 0.00% 0.00%Dried Caterpillars, Grasshoppers, Ants 0.92% n/a 1.23% n/a 0.26% n/a n/a n/aOther Oleaginous N.E. 0.99% n/a 0.58% n/a 0.88% n/a n/a n/aMangos 0.01% 0.02% 0.04% 0.05% 0.02% 0.02% 0.32% 0.85%Plantains 0.05% 0.17% 0.10% 0.29% 0.03% 0.09% 0.11% 0.79%Ovine 0.01% 0.72% 0.00% 0.18% 0.02% 0.76% 0.00% 0.02%Tomatoes 0.06% 0.11% 0.09% 0.16% 0.25% 0.41% 0.18% 0.73%Beans 0.73% 0.47% 0.39% 0.36% 0.69% 0.49% 0.02% 0.05%Pumpkin Seeds (Mbika) 0.32% n/a 0.25% n/a 0.50% n/a n/a n/aFresh Caterpillars, Grasshoppers, Ants 0.30% n/a 0.27% n/a 0.45% n/a n/a n/aCattle 0.38% 0.38% 0.15% 0.13% 0.35% 0.31% 0.12% 0.00%Wheat Flour 0.22% n/a 0.10% n/a 0.29% n/a n/a n/aBreads N.E. 0.29% n/a 0.10% n/a 0.18% n/a 0.02% n/aDehulled Groundnuts 0.27% n/a n/a n/a 0.19% n/a n/a n/aCoffee In Bulk n/a n/a 0.23% n/a n/a n/a n/a n/aSpinach, Bilolo n/a n/a n/a n/a n/a n/a 0.22% n/a

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 51

sud-ubangi

consumption production

100%

72%

248%

68%

46%

43%

33%

sud-ubangi

100%

91%

990%

38%

91%

75%

sud-ubangi

Proteing - sud-ubangi

29%

27%

10%

9%

7%

17%

urbanruralnationallocal

Pondu (23.7%)

Maize Flour (17.2%)

Other Oleaginous N.E. (6.4%)

Other Dried Or Smoked Fish, Preserved P (4.0%)

Flours, Meal And Groats N.E. (4.0%)

Unshelled Peanuts (3.9%)

Fish And Other Fresh Fish Products (3.8%)

Local Rice (3.0%)

Other Spices And Condiments N.E. (2.8%)

Other Pork Meat N.E. (2.1%)

Pumpkin Seeds (Mbika) (1.5%)

Multicolored Bean (1.4%)

Dried Caterpillars, Grasshoppers, Ants (1.4%)

Small Chikwangues (1.3%)

Other Preparations Based On Tubers N.E. (1.2%)

Goat Meat (1.1%)

Other Meat N.E. (1.1%)

Catfish (Ngolo) Smoked (1.0%)

White Beans (1.0%)

Tuber Cassava (0.91%)

51gProteing - sud-ubangi

47%21%

12%

11%

5%

4%

ruralnationallocal

Corn Dry Grains (33.1%)

Peanuts In Dried Pods (18.7%)

Dry Corn With Spathe (13.7%)

Cassava Leaves (8.3%)

Cassava (Tubers) (8.2%)

Pork (4.2%)

Dry Paddy Rice (2.6%)

Fish (1.9%)

Cowpeas In Dried Pods (1.8%)

Cowpeas In Dried Seeds (1.7%)

Cassava (Cossettes) (1.5%)

Dry Paddy Rice With Straw (0.74%)

Goat (0.71%)

Ovine (0.39%)

Plantains (0.35%)

Bean In Dried Seeds (0.34%)

Palm Nut (0.33%)

Amaranths (0.21%)

Chili Pepper (0.21%)

Cattle (0.18%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 52

Femg - sud-ubangi

59%

15%

7%

5%

4%

10%

urbanruralnationallocal

Pondu (38.2%)

Other Spices And Condiments N.E. (15.1%)

Maize Flour (11.2%)

Other Oleaginous N.E. (3.4%)

Palm Nuts (2.3%)

Unshelled Peanuts (2.1%)

Biteku-Teku (1.8%)

Dried Caterpillars, Grasshoppers, Ants (1.6%)

Small Chikwangues (1.4%)

Cassava Flour (1.4%)

Local Rice (1.4%)

Spinach, Bilolo (1.2%)

Other Preparations Based On Tubers N.E. (1.1%)

Tuber Cassava (1.1%)

Fresh Plantains (1.0%)

Matembele (0.99%)

Pumpkin Seeds (Mbika) (0.98%)

Sorghum (0.88%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (0.85%)

Multicolored Bean (0.70%)

58.8mgFemg - sud-ubangi

44%

21%

18%

13%

3%

2%

ruralnationallocal

Corn Dry Grains (32.4%)

Cassava Leaves (15.5%)

Dry Corn With Spathe (14.0%)

Cassava (Tubers) (12.5%)

Peanuts In Dried Pods (11.2%)

Cassava (Cossettes) (2.4%)

Palm Nut (2.3%)

Dry Paddy Rice (1.6%)

Cowpeas In Dried Seeds (1.5%)

Cowpeas In Dried Pods (1.5%)

Pork (0.91%)

Chili Pepper (0.88%)

Plantains (0.66%)

Dry Paddy Rice With Straw (0.52%)

Amaranths (0.47%)

Fish (0.27%)

Goat (0.26%)

Bean In Dried Seeds (0.21%)

Dried Pod Bean (0.16%)

Ovine (0.15%)

58.8mg

Znmg - sud-ubangi

30%

27%

10%

10%

9%

14%

urbanruralnationallocal

Maize Flour (20.7%)

Pondu (15.3%)

Other Oleaginous N.E. (7.1%)

Other Spices And Condiments N.E. (6.3%)

Local Rice (4.5%)

Other Pork Meat N.E. (4.0%)

Unshelled Peanuts (3.6%)

Pumpkin Seeds (Mbika) (2.7%)

Biteku-Teku (2.5%)

Small Chikwangues (2.4%)

Cassava Flour (2.2%)

Tuber Cassava (1.7%)

Fish And Other Fresh Fish Products (1.7%)

Goat Meat (1.6%)

Other Dried Or Smoked Fish, Preserved P (1.5%)

Flours, Meal And Groats N.E. (1.5%)

Multicolored Bean (1.4%)

Other Preparations Based On Tubers N.E. (1.4%)

White Beans (1.2%)

Spinach, Bilolo (1.0%)

9.8mgZnmg - sud-ubangi

51%

20%

15%

6%

6%

2%

ruralnationallocal

Corn Dry Grains (35.6%)

Dry Corn With Spathe (14.2%)

Cassava (Tubers) (13.6%)

Peanuts In Dried Pods (11.5%)

Pork (5.3%)

Cassava Leaves (4.2%)

Dry Paddy Rice (3.7%)

Cassava (Cossettes) (2.7%)

Cowpeas In Dried Pods (2.1%)

Cowpeas In Dried Seeds (2.1%)

Dry Paddy Rice With Straw (1.1%)

Goat (0.84%)

Amaranths (0.46%)

Ovine (0.41%)

Fish (0.38%)

Bean In Dried Seeds (0.34%)

Tomatoes (0.33%)

Plantains (0.20%)

Dried Pod Bean (0.19%)

Avocado (0.18%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 53

VitAREmcg - sud-ubangi

51%41%3%

2%

1%

1%

urbanruralnationallocal

Palm Oil (51.1%)

Pondu (32.4%)

Spinach, Bilolo (3.3%)

Matembele (2.6%)

Biteku-Teku (2.1%)

Yam (1.9%)

Farm Chickens (1.9%)

Other Preparations Based On Tubers N.E. (1.1%)

Fresh Plantains (0.78%)

Maize Flour (0.55%)

Fresh Tomatoes (0.36%)

Other Spices And Condiments N.E. (0.33%)

Papayas (0.27%)

Leeks, Ndembi, Celery (0.12%)

Other Beef N.E. (0.10%)

Flours, Meal And Groats N.E. (0.10%)

Other Dried Or Smoked Fish, Preserved P (0.09%)

Mfumbwa (0.09%)

Fish And Other Fresh Fish Products (0.08%)

Dehulled Dried Corn (0.06%)

500REmcgVitAREmcg - sud-ubangi

60%34%

3%

2%

0%

0%

ruralnationallocal

Cassava Leaves (49.3%)

Corn Dry Grains (29.5%)

Dry Corn With Spathe (11.8%)

Amaranths (2.2%)

Plantains (2.0%)

Bananas (1.5%)

Cassava (Tubers) (1.4%)

Tomatoes (0.69%)

Potato Leaves (0.43%)

Cassava (Cossettes) (0.28%)

Fish (0.23%)

Mangos (0.15%)

Orange (0.12%)

Avocado (0.06%)

Chili Pepper (0.06%)

Other (0.05%)

Bean In Dried Seeds (0.04%)

Cowpeas In Dried Pods (0.04%)

Cowpeas In Dried Seeds (0.04%)

Dried Pod Bean (0.02%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 54

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodPalm Oil n/a n/a n/a n/a n/a n/a 51.09% n/aCorn 17.77% 46.79% 11.78% 46.38% 21.44% 49.88% 0.62% 41.30%Cassava Leaves / Pondu 23.68% 8.25% 38.25% 15.53% 15.31% 4.20% 32.43% 49.34%Peanuts 4.17% 18.72% 2.24% 11.22% 3.83% 11.45% 0.00% 0.00%Other Spices And Condiments N.E. 2.83% n/a 15.12% n/a 6.28% n/a 0.33% n/aCassava 1.82% 8.16% 2.48% 12.54% 3.96% 13.57% 0.04% 1.42%Fish 10.42% 1.86% 1.39% 0.27% 4.11% 0.38% 0.26% 0.23%Other Oleaginous N.E. 6.39% n/a 3.44% n/a 7.11% n/a n/a n/aPork 2.74% 4.24% 0.64% 0.91% 5.04% 5.26% 0.00% 0.00%Rice 3.57% 3.38% 1.59% 2.12% 5.24% 4.77% 0.00% 0.00%Flours, Meal And Groats N.E. 3.97% n/a 0.33% n/a 1.48% n/a 0.10% n/aSpinach, Bilolo 0.49% n/a 1.20% n/a 1.01% n/a 3.26% n/aPumpkin Seeds (Mbika) 1.52% n/a 0.98% n/a 2.70% n/a n/a n/aCassava (Chips) 0.12% 1.52% 0.13% 2.43% 0.23% 2.69% 0.01% 0.28%Beans 2.46% 0.53% 1.28% 0.36% 2.59% 0.53% 0.04% 0.06%Matembele / Sweet Potato Leaves 0.58% 0.02% 0.99% 0.05% 0.29% 0.01% 2.56% 0.43%Biteku-Teku / Amaranths 0.91% 0.21% 1.82% 0.47% 2.47% 0.46% 2.06% 2.15%Small Chikwangues 1.33% n/a 1.43% n/a 2.39% n/a 0.05% n/aPalm Nuts 0.37% 0.33% 2.33% 2.31% 0.00% 0.00% 0.00% 0.00%Cowpeas In Dried Pods n/a 1.81% n/a 1.49% n/a 2.14% n/a 0.04%Cowpeas In Dried Seeds n/a 1.71% n/a 1.51% n/a 2.12% n/a 0.04%Plantains 0.59% 0.35% 1.04% 0.66% 0.41% 0.20% 0.78% 2.03%Poultry 1.47% 0.15% 0.58% 0.02% 1.20% 0.06% 1.94% 0.01%Yam 0.43% n/a 0.64% n/a 0.71% n/a 1.90% n/aGoat 1.20% 0.71% 0.37% 0.26% 1.65% 0.84% 0.00% 0.00%Dried Caterpillars, Grasshoppers, Ants 1.42% n/a 1.61% n/a 0.47% n/a n/a n/aBananas 0.12% 0.10% 0.07% 0.05% 0.12% 0.09% 0.02% 1.50%Other Preparations Based On Tubers… 1.18% n/a 1.12% n/a 1.37% n/a 1.15% n/aOther Meat N.E. 1.05% n/a 0.30% n/a 0.62% n/a n/a n/aTomatoes 0.18% 0.09% 0.23% 0.13% 0.93% 0.33% 0.36% 0.69%Sorghum 0.74% n/a 0.88% n/a 0.88% n/a n/a n/aChili Pepper n/a 0.21% n/a 0.88% n/a 0.14% n/a 0.06%Other Vegetables 0.24% 0.00% 0.85% 0.02% 0.73% 0.00% 0.00% 0.05%Cattle 0.81% 0.18% 0.24% 0.04% 0.83% 0.17% 0.16% 0.00%Dehulled Groundnuts 0.78% n/a n/a n/a 0.66% n/a n/a n/aTaro 0.43% n/a 0.46% n/a 0.68% n/a 0.02% n/aBig Chikwangues 0.39% n/a 0.44% n/a 0.67% n/a 0.02% n/aCoffee In Bulk n/a n/a 0.57% n/a n/a n/a n/a n/aPalm Wine n/a n/a 0.50% n/a n/a n/a n/a n/aOther Meat 0.49% 0.00% 0.41% 0.00% 0.28% 0.00% 0.01% 0.00%

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 55

equateur

consumption production

100%

210% 708%

164%

44%

29%

33%

equateur

100%

624%

162%

equateur

Proteing - equateur

21%

19%

17%

14%

12%

17%

urbanruralnationallocal

Pondu (14.8%)

Fish And Other Fresh Fish Products (7.4%)

Local Rice (6.1%)

Small Chikwangues (6.1%)

Roast Pork (4.2%)

Fresh Monkey (3.1%)

Other Dried Or Smoked Fish, Preserved P (3.0%)

Big Chikwangues (3.0%)

Dehulled Groundnuts (2.9%)

Catfish (Ngolo) (2.6%)

Other Pork Meat N.E. (2.6%)

Other Oleaginous N.E. (2.5%)

Other Meat N.E. (2.4%)

Multicolored Bean (2.1%)

Other Spices And Condiments N.E. (1.8%)

Maize Flour (1.7%)

Mongusu (1.7%)

Smoked Mongusu (1.7%)

Wild Boar (1.5%)

Unshelled Peanuts (1.5%)

51gProteing - equateur

27%

25%

20%

19%

4%

5%

ruralnationallocal

Corn Dry Grains (26.5%)

Cassava (Tubers) (18.6%)

Cassava Leaves (16.4%)

Fish (15.8%)

Dry Corn With Spathe (6.5%)

Peanuts In Dried Pods (4.7%)

Pork (2.9%)

Chili Pepper (2.1%)

Ovine (1.2%)

Cassava (Cossettes) (0.90%)

Amaranths (0.65%)

Goat (0.60%)

Plantains (0.58%)

Dry Paddy Rice (0.57%)

Tomatoes (0.29%)

Palm Nut (0.25%)

Poultry (0.23%)

Orange (0.20%)

Bananas (0.18%)

Cowpeas In Dried Seeds (0.17%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 56

Femg - equateur

50%

17%

8%

7%

6%

12%

urbanruralnationallocal

Pondu (27.1%)

Other Spices And Condiments N.E. (11.3%)

Small Chikwangues (8.2%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (6.1%)

Palm Nuts (4.2%)

Big Chikwangues (4.0%)

Local Rice (3.2%)

Biteku-Teku (3.1%)

Cassava Flour (2.2%)

Other Oleaginous N.E. (1.6%)

Smoked Monkey (1.5%)

Roast Pork (1.5%)

Matembele (1.4%)

Fish And Other Fresh Fish Products (1.3%)

Fresh Monkey (1.3%)

Dried Caterpillars, Grasshoppers, Ants (1.3%)

Maize Flour (1.2%)

Multicolored Bean (1.1%)

Unshelled Peanuts (0.95%)

Cassava Chips (0.88%)

58.8mgFemg - equateur

36%

29%

26%

3%

3%

4%

ruralnationallocal

Cassava Leaves (26.5%)

Cassava (Tubers) (25.1%)

Corn Dry Grains (24.0%)

Chili Pepper (6.5%)

Dry Corn With Spathe (5.3%)

Peanuts In Dried Pods (2.6%)

Fish (2.0%)

Palm Nut (1.5%)

Cassava (Cossettes) (1.3%)

Amaranths (1.1%)

Plantains (0.97%)

Pork (0.58%)

Ovine (0.31%)

Tomatoes (0.31%)

Dry Paddy Rice (0.27%)

Safou (0.26%)

Cowpeas In Dried Seeds (0.22%)

Potato Leaves (0.18%)

Goat (0.17%)

Avocado (0.10%)

58.8mg

Znmg - equateur

21%

21%

19%

17%

8%

14%

urbanruralnationallocal

Small Chikwangues (10.1%)

Pondu (9.3%)

Local Rice (9.0%)

Roast Pork (6.9%)

Big Chikwangues (5.0%)

Other Pork Meat N.E. (5.0%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (4.1%)

Biteku-Teku (3.4%)

Fish And Other Fresh Fish Products (3.3%)

Cassava Flour (3.2%)

Other Spices And Condiments N.E. (3.1%)

Other Oleaginous N.E. (2.6%)

Dehulled Groundnuts (2.5%)

Multicolored Bean (2.1%)

Maize Flour (2.1%)

Goat Meat (1.7%)

Pumpkin Seeds (Mbika) (1.4%)

Other Meat N.E. (1.3%)

Imported Rice (1.3%)

Unshelled Peanuts (1.3%)

9.8mgZnmg - equateur

38%

33%

13%

6%

6%

4%

ruralnationallocal

Cassava (Tubers) (32.8%)

Corn Dry Grains (28.9%)

Cassava Leaves (8.7%)

Dry Corn With Spathe (8.2%)

Pork (3.8%)

Fish (3.4%)

Peanuts In Dried Pods (3.3%)

Ovine (1.7%)

Cassava (Cossettes) (1.7%)

Amaranths (1.4%)

Tomatoes (1.4%)

Chili Pepper (1.4%)

Dry Paddy Rice (0.97%)

Goat (0.78%)

Plantains (0.33%)

Cowpeas In Dried Seeds (0.18%)

Bananas (0.15%)

Orange (0.15%)

Avocado (0.15%)

Other Product (0.13%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 57

VitAREmcg - equateur

51%39%4%

3%

1%

2%

urbanruralnationallocal

Palm Oil (51.2%)

Pondu (28.5%)

Biteku-Teku (4.1%)

Farm Chickens (4.0%)

Matembele (3.7%)

Yam (2.1%)

Spinach, Bilolo (1.5%)

Fresh Plantains (0.75%)

Mfumbwa (0.49%)

Small Chikwangues (0.33%)

Mangos (0.28%)

Other Preparations Based On Tubers N.E. (0.27%)

Other Spices And Condiments N.E. (0.24%)

Fish And Other Fresh Fish Products (0.21%)

Other Beef N.E. (0.20%)

Sweet Corn On The Cob Or Grains (0.19%)

Pili-Pili S Ch S (0.16%)

Big Chikwangues (0.16%)

Fresh Tomatoes (0.15%)

Catfish (Ngolo) (0.13%)

500REmcgVitAREmcg - equateur

74%

16%

5%

2%

2%

0%

ruralnationallocal

Cassava Leaves (63.9%)

Corn Dry Grains (15.0%)

Dry Corn With Spathe (4.2%)

Amaranths (3.9%)

Cassava (Tubers) (2.2%)

Plantains (2.1%)

Tomatoes (1.8%)

Bananas (1.6%)

Fish (1.3%)

Potato Leaves (1.2%)

Safou (1.2%)

Chili Pepper (0.34%)

Mangos (0.33%)

Other Product (0.26%)

Orange (0.21%)

Other (0.18%)

Cassava (Cossettes) (0.11%)

Eggs (0.04%)

Ovine (0.04%)

Avocado (0.03%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 58

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCassava Leaves / Pondu 14.75% 16.35% 27.14% 26.51% 9.32% 8.66% 28.47% 63.88%Palm Oil n/a n/a n/a n/a n/a n/a 51.21% n/aCorn 2.77% 33.02% 2.27% 29.33% 3.40% 37.08% 0.32% 19.19%Cassava 1.41% 18.58% 2.42% 25.08% 3.52% 32.84% 0.01% 2.16%Fish 19.48% 15.81% 3.02% 1.98% 7.72% 3.39% 0.60% 1.26%Pork 6.82% 2.91% 2.16% 0.58% 11.90% 3.81% 0.00% 0.00%Other Spices And Condiments N.E. 1.80% n/a 11.27% n/a 3.11% n/a 0.24% n/aRice 6.99% 0.57% 3.63% 0.27% 10.28% 0.97% 0.00% 0.00%Small Chikwangues 6.10% n/a 8.22% n/a 10.13% n/a 0.33% n/aChili Pepper n/a 2.14% n/a 6.46% n/a 1.37% n/a 0.34%Other Vegetables 1.44% 0.03% 6.14% 0.09% 4.12% 0.01% 0.00% 0.18%Other Meat 5.39% 0.03% 2.99% 0.00% 2.03% 0.01% 0.06% 0.00%Big Chikwangues 2.98% n/a 4.02% n/a 5.02% n/a 0.16% n/aPeanuts 1.63% 4.69% 1.02% 2.65% 1.42% 3.33% 0.00% 0.00%Palm Nuts 0.60% 0.25% 4.20% 1.53% 0.00% 0.00% 0.00% 0.00%Biteku-Teku / Amaranths 1.31% 0.65% 3.13% 1.15% 3.41% 1.38% 4.10% 3.90%Poultry 2.47% 0.23% 1.25% 0.03% 1.92% 0.09% 4.06% 0.01%Matembele / Sweet Potato Leaves 0.66% 0.10% 1.36% 0.18% 0.30% 0.04% 3.74% 1.24%Dehulled Groundnuts 2.94% n/a 0.52% n/a 2.48% n/a n/a n/aOther Oleaginous N.E. 2.54% n/a 1.63% n/a 2.65% n/a n/a n/aOther Meat N.E. 2.36% n/a 0.77% n/a 1.29% n/a n/a n/aBeans 2.21% 0.09% 1.17% 0.09% 2.21% 0.08% 0.03% 0.01%Plantains 0.39% 0.58% 0.82% 0.97% 0.28% 0.33% 0.75% 2.13%Yam n/a n/a 0.57% n/a 0.54% n/a 2.05% n/aGoat 1.41% 0.60% 0.58% 0.17% 2.04% 0.78% 0.00% 0.00%Tomatoes 0.06% 0.29% 0.08% 0.31% 0.27% 1.37% 0.15% 1.83%Ovine 0.28% 1.24% 0.10% 0.31% 0.38% 1.70% 0.00% 0.04%Cassava (Chips) 0.63% 0.90% 0.88% 1.32% 1.16% 1.70% 0.04% 0.11%Bananas 0.07% 0.18% 0.05% 0.09% 0.07% 0.15% 0.01% 1.63%Spinach, Bilolo n/a n/a 0.45% n/a n/a n/a 1.46% n/aPumpkin Seeds (Mbika) 0.72% n/a 0.64% n/a 1.35% n/a n/a n/aDried Caterpillars, Grasshoppers, Ants 0.91% n/a 1.27% n/a n/a n/a n/a n/aSafou 0.01% 0.06% 0.01% 0.26% 0.01% 0.10% 0.01% 1.24%Macaroni 1.14% n/a 0.30% n/a 0.96% n/a n/a n/aPistolet 1.08% n/a 0.38% n/a 0.69% n/a n/a n/aCattle 0.82% 0.00% 0.32% 0.00% 0.93% 0.00% 0.21% 0.00%Palm Wine n/a n/a 0.70% n/a n/a n/a n/a n/aArtisanal Square Bread 0.65% n/a n/a n/a 0.52% n/a 0.06% n/aWheat Flour n/a n/a n/a n/a 0.50% n/a n/a n/aMfumbwa n/a n/a n/a n/a n/a n/a 0.49% n/a

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 59

lualaba

consumption production

100%

64%

444%

86%

30%

76%

40%

lualaba

100%

34%

276%

lualaba

Proteing - lualaba

44%

14%

12%

11%

7%

13%

urbanruralnationallocal

Maize Flour (22.2%)

Dehulled Dried Corn (16.4%)

Cassava Flour (11.1%)

Pondu (6.1%)

Multicolored Bean (5.4%)

Bitoyo Salty Fish (3.4%)

Mpiodi (3.4%)

Other Dried Or Smoked Fish, Preserved P (3.2%)

Fish And Other Fresh Fish Products (2.4%)

Unshelled Peanuts (2.3%)

Imported Rice (1.7%)

Other Meat N.E. (1.4%)

Ngai-Ngai (1.4%)

Goat Meat (1.2%)

Other Oleaginous N.E. (1.1%)

Matembele (1.1%)

Biteku-Teku (1.1%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (1.1%)

Other Pork Meat N.E. (0.81%)

Fretins (Ndakala) (0.73%)

51gProteing - lualaba

39%

17%

11%

11%

10%

11%

ruralnationallocal

Corn Dry Grains (35.4%)

Peanuts In Dried Pods (17.5%)

Bean In Dried Seeds (10.3%)

Cassava Leaves (8.2%)

Cassava (Tubers) (6.9%)

Pork (3.9%)

Fish (3.6%)

Cassava (Cossettes) (3.0%)

Dry Corn With Spathe (2.9%)

Dry Paddy Rice (1.8%)

Goat (1.5%)

Ovine (0.86%)

Potato Leaves (0.71%)

Dried Pod Bean (0.61%)

Cattle (0.37%)

Other (0.34%)

Amaranths (0.31%)

Mangos (0.31%)

Bananas (0.31%)

Dry Paddy Rice With Straw (0.29%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 60

Femg - lualaba

40%

24%

23%

4%

3%

7%

urbanruralnationallocal

Cassava Flour (21.9%)

Dehulled Dried Corn (19.4%)

Maize Flour (17.4%)

Pondu (11.9%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (4.7%)

Multicolored Bean (3.2%)

Biteku-Teku (2.8%)

Matembele (2.5%)

Unshelled Peanuts (1.4%)

Ngai-Ngai (0.98%)

Other Spices And Condiments N.E. (0.92%)

Imported Rice (0.92%)

Mpiodi (0.88%)

Fresh Caterpillars, Grasshoppers, Ants (0.74%)

Other Oleaginous N.E. (0.71%)

Fresh Tomatoes (0.62%)

Other Dried Or Smoked Fish, Preserved P (0.57%)

Other Meat N.E. (0.54%)

Goat Meat (0.53%)

Fish And Other Fresh Fish Products (0.43%)

58.8mgFemg - lualaba

40%

23%

16%

10%

7%

4%

ruralnationallocal

Corn Dry Grains (37.4%)

Cassava Leaves (16.4%)

Peanuts In Dried Pods (10.2%)

Cassava (Tubers) (10.1%)

Bean In Dried Seeds (6.9%)

Cassava (Cossettes) (4.4%)

Dry Corn With Spathe (3.8%)

Potato Leaves (1.6%)

Other (1.5%)

Dry Paddy Rice (1.4%)

Pork (0.96%)

Mangos (0.94%)

Amaranths (0.65%)

Palm Nut (0.64%)

Fish (0.55%)

Goat (0.48%)

Dried Pod Bean (0.42%)

Plantains (0.36%)

Tomatoes (0.26%)

Ovine (0.25%)

58.8mg

Znmg - lualaba

44%

24%

11%

6%

5%

10%

urbanruralnationallocal

Cassava Flour (23.5%)

Maize Flour (21.3%)

Dehulled Dried Corn (18.2%)

Multicolored Bean (4.4%)

Pondu (3.3%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (2.7%)

Biteku-Teku (2.5%)

Imported Rice (2.0%)

Unshelled Peanuts (1.6%)

Fresh Tomatoes (1.6%)

Goat Meat (1.5%)

Other Pork Meat N.E. (1.3%)

Mpiodi (1.2%)

Fresh Caterpillars, Grasshoppers, Ants (1.1%)

Other Dried Or Smoked Fish, Preserved P (0.99%)

Other Oleaginous N.E. (0.99%)

Fish And Other Fresh Fish Products (0.90%)

Bitoyo Salty Fish (0.69%)

Other Meat N.E. (0.69%)

Local Rice (0.63%)

9.8mgZnmg - lualaba

43%

19%

11%

11%

8%

8%

ruralnationallocal

Corn Dry Grains (38.6%)

Peanuts In Dried Pods (11.7%)

Cassava (Tubers) (11.7%)

Bean In Dried Seeds (10.4%)

Cassava (Cossettes) (5.2%)

Pork (4.6%)

Cassava Leaves (4.2%)

Dry Corn With Spathe (3.3%)

Dry Paddy Rice (2.5%)

Goat (1.8%)

Ovine (1.1%)

Fish (0.71%)

Amaranths (0.61%)

Tomatoes (0.60%)

Dried Pod Bean (0.58%)

Dry Paddy Rice With Straw (0.46%)

Mangos (0.40%)

Cattle (0.37%)

Bananas (0.27%)

Potato Leaves (0.27%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 61

VitAREmcg - lualaba

52%28%

8%

5%

2%

5%

urbanruralnationallocal

Palm Oil (27.9%)

Pondu (26.7%)

Matembele (15.0%)

Biteku-Teku (7.7%)

Dehulled Dried Corn (5.6%)

Farm Chickens (3.8%)

Fresh Tomatoes (2.3%)

Maize Flour (2.2%)

Mpiodi (1.4%)

Boiled And Meat With Bone (0.92%)

Mangos (0.86%)

Carbonade, Meat Without Bone (0.67%)

Yam (0.67%)

Frozen Fresh Chickens (0.63%)

Giblets Of Goat Or Sheep (0.42%)

Other Beef N.E. (0.36%)

Cowbell Milk Powder (0.31%)

Spinach, Bilolo (0.24%)

Turkey Rumps (0.24%)

Other Dried Or Smoked Fish, Preserved P (0.23%)

500REmcgVitAREmcg - lualaba

57%

25%

15%

1%

1%

0%

ruralnationallocal

Cassava Leaves (38.3%)

Corn Dry Grains (24.8%)

Mangos (12.5%)

Potato Leaves (10.0%)

Bananas (3.6%)

Other (2.2%)

Amaranths (2.2%)

Dry Corn With Spathe (2.1%)

Tomatoes (0.96%)

Cassava (Tubers) (0.95%)

Bean In Dried Seeds (0.91%)

Plantains (0.74%)

Cassava (Cossettes) (0.42%)

Fish (0.33%)

Dried Pod Bean (0.05%)

Eggs (0.05%)

Ovine (0.03%)

Poultry (0.01%)

Chili Pepper (0.01%)

Avocado (0.00%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 62

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCorn 38.70% 38.22% 36.91% 41.19% 39.54% 41.86% 7.88% 26.92%Cassava Leaves / Pondu 6.06% 8.22% 11.94% 16.40% 3.28% 4.18% 26.67% 38.28%Palm Oil n/a n/a n/a n/a n/a n/a 27.87% n/aCassava 11.20% 6.89% 21.97% 10.11% 23.62% 11.67% 0.01% 0.95%Peanuts 2.58% 17.52% 1.57% 10.18% 1.82% 11.72% 0.00% 0.00%Matembele / Sweet Potato Leaves 1.13% 0.71% 2.50% 1.59% 0.45% 0.27% 14.96% 9.95%Fish 14.22% 3.56% 2.48% 0.55% 4.40% 0.71% 2.12% 0.33%Mangos 0.02% 0.31% 0.06% 0.94% 0.02% 0.40% 0.86% 12.45%Beans 5.53% 10.88% 3.27% 7.34% 4.56% 11.03% 0.15% 0.96%Biteku-Teku / Amaranths 1.11% 0.31% 2.77% 0.65% 2.45% 0.61% 7.74% 2.19%Cassava (Chips) 0.18% 2.98% 0.28% 4.45% 0.33% 5.21% 0.03% 0.42%Poultry 1.61% 0.25% 0.59% 0.03% 1.04% 0.09% 4.72% 0.01%Other Vegetables 1.06% 0.34% 4.71% 1.49% 2.66% 0.14% 0.00% 2.20%Pork 0.93% 3.90% 0.25% 0.96% 1.47% 4.57% 0.00% 0.00%Bananas 0.05% 0.31% 0.04% 0.17% 0.04% 0.27% 0.02% 3.55%Rice 2.19% 2.06% 1.22% 1.55% 2.68% 2.93% 0.00% 0.00%Tomatoes 0.38% 0.15% 0.62% 0.26% 1.59% 0.60% 2.32% 0.96%Cattle 1.22% 0.37% 0.57% 0.09% 1.13% 0.37% 1.96% 0.00%Goat 1.28% 1.53% 0.56% 0.48% 1.58% 1.80% 0.00% 0.00%Other Meat N.E. 1.44% n/a 0.54% n/a 0.69% n/a n/a n/aNgai-Ngai 1.40% n/a 0.98% n/a 0.31% n/a n/a n/aOther Oleaginous N.E. 1.13% n/a 0.71% n/a 0.99% n/a n/a n/aFresh Caterpillars, Grasshoppers, Ants 0.71% n/a 0.74% n/a 1.12% n/a n/a n/aOvine 0.29% 0.86% 0.12% 0.25% 0.34% 1.06% 0.42% 0.03%Other Spices And Condiments N.E. n/a n/a 0.92% n/a 0.19% n/a 0.04% n/aPlantains 0.01% 0.16% 0.03% 0.36% 0.01% 0.09% 0.05% 0.74%Yam n/a n/a n/a n/a n/a n/a 0.67% n/aPalm Nuts 0.00% 0.10% 0.02% 0.64% 0.00% 0.00% 0.00% 0.00%Tea In Bulk 0.62% n/a n/a n/a n/a n/a n/a n/aSemolina 0.58% n/a 0.14% n/a 0.24% n/a n/a n/aBreads N.E. 0.37% n/a 0.16% n/a 0.20% n/a 0.04% n/aArtisanal Square Bread 0.36% n/a 0.19% n/a 0.24% n/a 0.08% n/aPistolet 0.32% n/a n/a n/a n/a n/a n/a n/aCowbell Milk Powder n/a n/a 0.30% n/a 0.26% n/a 0.31% n/aFlours, Meal And Groats N.E. 0.27% n/a n/a n/a n/a n/a n/a n/aDried Caterpillars, Grasshoppers, Ants 0.19% n/a 0.27% n/a n/a n/a n/a n/aSpinach, Bilolo n/a n/a n/a n/a n/a n/a 0.24% n/aSorghum Flour n/a n/a 0.18% n/a 0.24% n/a n/a n/aOnions 0.12% 0.15% 0.08% 0.10% 0.15% 0.22% 0.00% 0.00%Non-Alcoholic Beverages, N.E. n/a n/a n/a n/a 0.19% n/a n/a n/a

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 63

sud-kivu

consumption production

100%104%

336%

54%

49%

35%

sud-kivu

100% 143%

1309%

90%

30%

sud-kivu

Proteing - sud-kivu

32%

22%

12%

10%

10%

13%

urbanruralnationallocal

Multicolored Bean (31.8%)

Maize Flour (12.0%)

Cassava Flour (7.6%)

Bitoyo Salty Fish (5.5%)

Pondu (4.7%)

Imported Rice (4.7%)

Fish And Other Fresh Fish Products (2.5%)

Other Beef N.E. (2.5%)

Carbonade, Meat Without Bone (2.2%)

Flours, Meal And Groats N.E. (2.0%)

Boiled And Meat With Bone (1.6%)

Fretins (Ndakala) (1.6%)

Other Dried Or Smoked Fish, Preserved P (1.6%)

Unshelled Peanuts (1.6%)

Local Rice (1.5%)

Peanuts In Shell (1.5%)

Yam (0.97%)

Biteku-Teku (0.75%)

Cod Salted Fish (0.68%)

Goat Meat (0.63%)

51gProteing - sud-kivu

28%

24%

14%

12%

9%

14%

ruralnationallocal

Cassava (Tubers) (19.2%)

Dry Paddy Rice (16.1%)

Bean In Dried Seeds (9.6%)

Cassava Leaves (7.3%)

Goat (7.1%)

Peanuts In Dried Pods (6.7%)

Cattle (6.2%)

Dry Corn With Spathe (4.9%)

Corn Dry Grains (4.5%)

Bananas (3.7%)

Dried Pod Bean (3.3%)

Cassava (Cossettes) (2.6%)

Dry Paddy Rice With Straw (1.6%)

Pork (1.4%)

Orange (1.0%)

Fish (1.0%)

Ovine (0.98%)

Avocado (0.68%)

Milk (0.40%)

Plantains (0.34%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 64

Femg - sud-kivu

24%

23%

22%

18%

5%

7%

urbanruralnationallocal

Multicolored Bean (22.9%)

Cassava Flour (18.6%)

Maize Flour (12.1%)

Pondu (11.9%)

Imported Rice (3.3%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (3.2%)

Biteku-Teku (2.4%)

Yam (2.1%)

Other Beef N.E. (1.6%)

Other Spices And Condiments N.E. (1.5%)

Carbonade, Meat Without Bone (1.4%)

Unshelled Peanuts (1.3%)

Other Tubers N.E.C. (1.3%)

Tuber Cassava (1.1%)

Local Rice (1.0%)

Peanuts In Shell (0.94%)

Matembele (0.84%)

Boiled And Meat With Bone (0.82%)

Bitoyo Salty Fish (0.79%)

Fresh Tomatoes (0.64%)

58.8mgFemg - sud-kivu

45%

16%

16%

8%

7%

8%

ruralnationallocal

Cassava (Tubers) (33.5%)

Cassava Leaves (14.4%)

Dry Paddy Rice (9.8%)

Bean In Dried Seeds (6.8%)

Dry Corn With Spathe (4.6%)

Corn Dry Grains (4.5%)

Peanuts In Dried Pods (4.4%)

Cassava (Cossettes) (4.4%)

Dried Pod Bean (2.8%)

Bananas (2.4%)

Goat (2.3%)

Palm Nut (1.9%)

Cattle (1.4%)

Other (1.0%)

Avocado (0.95%)

Plantains (0.95%)

Mangos (0.95%)

Dry Paddy Rice With Straw (0.88%)

Orange (0.61%)

Pork (0.34%)

58.8mg

Znmg - sud-kivu

28%

24%

20%

10%

9%

9%

urbanruralnationallocal

Multicolored Bean (28.0%)

Cassava Flour (17.1%)

Maize Flour (13.0%)

Imported Rice (6.6%)

Pondu (2.8%)

Carbonade, Meat Without Bone (2.6%)

Local Rice (2.1%)

Other Beef N.E. (1.9%)

Biteku-Teku (1.8%)

Boiled And Meat With Bone (1.7%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (1.6%)

Yam (1.5%)

Fresh Tomatoes (1.4%)

Bitoyo Salty Fish (1.3%)

Unshelled Peanuts (1.3%)

Peanuts In Shell (1.2%)

Fish And Other Fresh Fish Products (1.0%)

Tuber Cassava (0.93%)

Goat Meat (0.87%)

Other Pork Meat N.E. (0.82%)

9.8mgZnmg - sud-kivu

38%

29%

12%

9%

4%

7%

ruralnationallocal

Cassava (Tubers) (26.6%)

Dry Paddy Rice (21.6%)

Bean In Dried Seeds (7.7%)

Goat (7.2%)

Dry Corn With Spathe (4.7%)

Corn Dry Grains (4.5%)

Cattle (4.4%)

Cassava (Cossettes) (3.7%)

Peanuts In Dried Pods (3.4%)

Cassava Leaves (3.2%)

Dried Pod Bean (2.7%)

Bananas (2.6%)

Dry Paddy Rice With Straw (2.3%)

Pork (1.3%)

Avocado (0.97%)

Ovine (0.96%)

Orange (0.63%)

Mangos (0.22%)

Milk (0.21%)

Tomatoes (0.21%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 65

VitAREmcg - sud-kivu

39%33%

13%

10%

1%

5%

urbanruralnationallocal

Palm Oil (38.9%)

Pondu (19.4%)

Yam (12.7%)

Biteku-Teku (4.8%)

Carbonade, Meat Without Bone (4.6%)

Matembele (3.9%)

Boiled And Meat With Bone (2.9%)

Spinach, Bilolo (2.1%)

Other Beef N.E. (1.8%)

Fresh Tomatoes (1.7%)

Maize Flour (1.1%)

Farm Chickens (1.1%)

Fresh Plantains (0.97%)

Multicolored Bean (0.75%)

Bitoyo Salty Fish (0.27%)

Mangos (0.23%)

Frozen Fresh Chickens (0.22%)

Giblets Of Goat Or Sheep (0.20%)

Fretins (Ndakala) (0.20%)

Carrots (0.19%)

500REmcgVitAREmcg - sud-kivu

50%39%

6%

3%

1%

0%

ruralnationallocal

Bananas (39.6%)

Cassava Leaves (33.9%)

Mangos (8.8%)

Dry Corn With Spathe (3.5%)

Corn Dry Grains (3.4%)

Cassava (Tubers) (2.5%)

Other (2.1%)

Plantains (1.5%)

Orange (1.4%)

Bean In Dried Seeds (0.78%)

Amaranths (0.60%)

Tomatoes (0.40%)

Cassava (Cossettes) (0.35%)

Potato Leaves (0.34%)

Avocado (0.27%)

Dried Pod Bean (0.27%)

Milk (0.24%)

Fish (0.09%)

Ovine (0.03%)

Eggs (0.01%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 66

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodBananas 0.06% 3.66% 0.06% 2.38% 0.06% 2.60% 0.03% 39.65%Palm Oil n/a n/a n/a n/a n/a n/a 38.90% n/aCassava Leaves / Pondu 4.75% 7.31% 11.86% 14.37% 2.79% 3.19% 19.42% 33.85%Cassava 8.17% 19.19% 19.63% 33.46% 18.07% 26.58% 0.06% 2.49%Beans 31.88% 12.87% 23.00% 9.62% 28.11% 10.44% 0.75% 1.05%Rice 6.21% 17.69% 4.30% 10.65% 8.63% 23.96% 0.00% 0.00%Corn 12.24% 9.34% 12.43% 9.15% 13.27% 9.17% 1.27% 6.87%Yam 0.97% n/a 2.15% n/a 1.47% n/a 12.67% n/aFish 12.46% 1.02% 2.04% 0.19% 3.97% 0.16% 0.80% 0.09%Cattle 7.30% 6.21% 4.05% 1.41% 7.14% 4.43% 9.40% 0.00%Mangos 0.00% 0.24% 0.02% 0.95% 0.01% 0.22% 0.23% 8.78%Goat 0.66% 7.15% 0.33% 2.33% 0.90% 7.23% 0.00% 0.00%Peanuts 3.04% 6.69% 2.27% 4.39% 2.48% 3.42% 0.00% 0.00%Biteku-Teku / Amaranths 0.75% 0.09% 2.45% 0.22% 1.77% 0.15% 4.82% 0.60%Cassava (Chips) 0.02% 2.63% 0.03% 4.39% 0.03% 3.68% 0.00% 0.35%Matembele / Sweet Potato Leaves 0.32% 0.03% 0.84% 0.06% 0.14% 0.01% 3.89% 0.34%Other Vegetables 0.57% 0.33% 3.18% 1.02% 1.56% 0.12% 0.00% 2.15%Spinach, Bilolo n/a n/a 0.45% n/a 0.21% n/a 2.14% n/aFlours, Meal And Groats N.E. 1.98% n/a 0.30% n/a 0.67% n/a 0.14% n/aPalm Nuts 0.01% 0.25% 0.05% 1.95% 0.00% 0.00% 0.00% 0.00%Tomatoes 0.31% 0.07% 0.64% 0.10% 1.38% 0.21% 1.73% 0.40%Other Spices And Condiments N.E. n/a n/a 1.50% n/a 0.28% n/a 0.05% n/aPlantains 0.24% 0.34% 0.62% 0.95% 0.16% 0.16% 0.97% 1.45%Pork 0.84% 1.37% 0.30% 0.34% 1.45% 1.33% 0.00% 0.00%Oranges 0.00% 1.04% 0.00% 0.61% 0.00% 0.63% 0.00% 1.35%Poultry 0.36% 0.10% 0.17% 0.02% 0.28% 0.03% 1.32% 0.01%Other Tubers N.E.C. 0.50% n/a 1.25% n/a 0.32% n/a n/a n/aOvine 0.04% 0.98% 0.03% 0.32% 0.05% 0.96% 0.20% 0.03%Avocado n/a 0.68% n/a 0.95% n/a 0.97% n/a 0.27%Other Meat 0.72% 0.03% 0.37% 0.00% 0.37% 0.01% 0.01% 0.00%Coffee In Bulk n/a n/a 0.60% n/a n/a n/a n/a n/aPotato 0.37% n/a 0.60% n/a 0.39% n/a n/a n/aPumpkin Seeds (Mbika) 0.25% n/a 0.24% n/a 0.45% n/a n/a n/aMilk 0.02% 0.40% 0.00% 0.02% 0.02% 0.21% 0.01% 0.24%Dehulled Groundnuts 0.39% n/a n/a n/a 0.29% n/a n/a n/aOther Meat N.E. 0.37% n/a 0.16% n/a 0.22% n/a n/a n/aSemolina 0.37% n/a n/a n/a n/a n/a n/a n/aEggplant n/a n/a 0.37% n/a n/a n/a 0.03% n/aDonuts n/a n/a 0.34% n/a n/a n/a n/a n/aWhite Cabbage, Black Tips 0.26% n/a 0.31% n/a 0.21% n/a 0.15% n/a

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 67

nord-ubangi

consumption production

100%106%

389%

76%

34%

50%

53%

nord-ubangi

100%147%

1656%

64%

40%

61%

112%

nord-ubangi

Proteing - nord-ubangi

36%

16%

13%

9%

8%

18%

urbanruralnationallocal

Pondu (32.2%)

Unshelled Peanuts (10.2%)

Maize Flour (7.8%)

Other Oleaginous N.E. (5.8%)

Local Rice (3.4%)

Cassava Flour (2.9%)

Other Pork Meat N.E. (2.4%)

White Beans (2.4%)

Dehulled Groundnuts (2.1%)

Dried Caterpillars, Grasshoppers, Ants (1.8%)

Taro (1.7%)

Other Dried Or Smoked Fish, Preserved P (1.7%)

Peanuts In Shell (1.7%)

Fresh Plantains (1.6%)

Other Meat N.E. (1.3%)

Biteku-Teku (1.3%)

Other Preparations Based On Tubers N.E. (1.3%)

Pumpkin Seeds (Mbika) (1.2%)

Goat Meat (1.0%)

Other Poultry N.E. (0.88%)

51gProteing - nord-ubangi

30%29%

19%

8%

6%

8%

ruralnationallocal

Peanuts In Dried Pods (31.0%)

Corn Dry Grains (24.1%)

Cassava (Tubers) (10.0%)

Pork (6.9%)

Dry Corn With Spathe (6.3%)

Cassava Leaves (4.4%)

Cassava (Cossettes) (3.6%)

Fish (2.5%)

Dry Paddy Rice (2.1%)

Dried Pod Bean (1.6%)

Bean In Dried Seeds (1.3%)

Cattle (1.3%)

Cowpeas In Dried Seeds (1.0%)

Plantains (0.74%)

Goat (0.72%)

Dry Paddy Rice With Straw (0.59%)

Poultry (0.32%)

Amaranths (0.29%)

Mangos (0.28%)

Ovine (0.20%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 68

Femg - nord-ubangi

59%

10%

8%

8%

5%

10%

urbanruralnationallocal

Pondu (50.8%)

Unshelled Peanuts (5.7%)

Maize Flour (4.8%)

Cassava Flour (4.6%)

Other Oleaginous N.E. (3.2%)

Fresh Plantains (2.9%)

Biteku-Teku (2.7%)

Dried Caterpillars, Grasshoppers, Ants (2.2%)

Spinach, Bilolo (1.9%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (1.9%)

Taro (1.8%)

Local Rice (1.6%)

White Beans (1.3%)

Other Preparations Based On Tubers N.E. (1.3%)

Pumpkin Seeds (Mbika) (0.81%)

Matembele (0.81%)

Cassava Chips (0.79%)

Smoked Monkey (0.77%)

Small Chikwangues (0.72%)

Peanuts In Shell (0.68%)

58.8mgFemg - nord-ubangi

32%

30%

19%

12%

3%

4%

ruralnationallocal

Corn Dry Grains (27.7%)

Peanuts In Dried Pods (20.1%)

Cassava (Tubers) (16.9%)

Cassava Leaves (9.3%)

Dry Corn With Spathe (7.9%)

Cassava (Cossettes) (6.1%)

Pork (1.5%)

Plantains (1.5%)

Dry Paddy Rice (1.4%)

Dried Pod Bean (1.1%)

Bean In Dried Seeds (1.1%)

Mangos (1.0%)

Cowpeas In Dried Seeds (0.96%)

Amaranths (0.84%)

Palm Nut (0.42%)

Fish (0.41%)

Dry Paddy Rice With Straw (0.36%)

Cattle (0.34%)

Chili Pepper (0.28%)

Goat (0.26%)

58.8mg

Znmg - nord-ubangi

29%

17%

15%

14%

10%

15%

urbanruralnationallocal

Pondu (20.2%)

Maize Flour (9.1%)

Unshelled Peanuts (8.6%)

Cassava Flour (7.0%)

Other Oleaginous N.E. (6.2%)

Local Rice (4.9%)

Other Pork Meat N.E. (4.2%)

Biteku-Teku (3.2%)

White Beans (2.8%)

Taro (2.6%)

Fresh Tomatoes (2.3%)

Pumpkin Seeds (Mbika) (2.2%)

Dehulled Groundnuts (1.8%)

Goat Meat (1.5%)

Other Preparations Based On Tubers N.E. (1.5%)

Spinach, Bilolo (1.5%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (1.5%)

Peanuts In Shell (1.4%)

Cassava Chips (1.2%)

Fresh Plantains (1.1%)

9.8mgZnmg - nord-ubangi

33%

31%

19%

9%

3%

4%

ruralnationallocal

Corn Dry Grains (26.4%)

Peanuts In Dried Pods (19.8%)

Cassava (Tubers) (17.1%)

Pork (8.5%)

Dry Corn With Spathe (6.5%)

Cassava (Cossettes) (6.1%)

Dry Paddy Rice (3.3%)

Cassava Leaves (2.2%)

Dried Pod Bean (1.9%)

Bean In Dried Seeds (1.3%)

Cowpeas In Dried Seeds (1.2%)

Cattle (1.2%)

Dry Paddy Rice With Straw (0.88%)

Goat (0.83%)

Amaranths (0.58%)

Fish (0.52%)

Plantains (0.42%)

Mangos (0.31%)

Ovine (0.22%)

Cowpeas In Dried Pods (0.12%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 69

VitAREmcg - nord-ubangi

45%2%

1%

1%

1%

urbanruralnationallocal

Palm Oil (49.3%)

Pondu (36.3%)

Spinach, Bilolo (4.1%)

Biteku-Teku (2.3%)

Fresh Plantains (1.8%)

Matembele (1.5%)

Other Preparations Based On Tubers N.E. (1.1%)

Farm Chickens (1.0%)

Fresh Tomatoes (0.73%)

Yam (0.26%)

Maize Flour (0.21%)

Carrots (0.14%)

Leeks, Ndembi, Celery (0.12%)

Papayas (0.09%)

Boiled And Meat With Bone (0.09%)

Mfumbwa (0.08%)

Green Beans (0.07%)

Sweet Corn On The Cob Or Grains (0.07%)

Taro (0.06%)

Frozen Fresh Chickens (0.06%)

500REmcgVitAREmcg - nord-ubangi

43%

30%

21%

4%

1%

0%

ruralnationallocal

Cassava Leaves (32.7%)

Corn Dry Grains (27.2%)

Mangos (16.4%)

Dry Corn With Spathe (6.9%)

Plantains (5.4%)

Amaranths (3.5%)

Cassava (Tubers) (2.2%)

Bananas (1.8%)

Potato Leaves (1.4%)

Cassava (Cossettes) (0.80%)

Fish (0.39%)

Other (0.27%)

Dried Pod Bean (0.25%)

Tomatoes (0.22%)

Bean In Dried Seeds (0.18%)

Other Product (0.13%)

Orange (0.12%)

Eggs (0.07%)

Poultry (0.03%)

Cowpeas In Dried Seeds (0.03%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 70

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCassava Leaves / Pondu 32.20% 4.39% 50.78% 9.28% 20.15% 2.23% 36.32% 32.73%Palm Oil n/a n/a n/a n/a n/a n/a 49.27% n/aCorn 8.68% 30.41% 5.53% 35.53% 10.30% 32.95% 0.32% 34.17%Peanuts 11.92% 31.00% 6.38% 20.12% 9.98% 19.79% 0.00% 0.00%Cassava 3.26% 10.02% 5.08% 16.85% 7.66% 17.09% 0.01% 2.22%Mangos 0.00% 0.28% 0.00% 1.00% 0.00% 0.31% 0.00% 16.35%Pork 2.89% 6.94% 0.61% 1.54% 5.02% 8.53% 0.00% 0.00%Other Oleaginous N.E. 5.81% n/a 3.20% n/a 6.17% n/a n/a n/aCassava (Chips) 0.64% 3.59% 0.79% 6.09% 1.16% 6.11% 0.02% 0.80%Rice 3.84% 2.72% 1.78% 1.75% 5.57% 4.23% 0.00% 0.00%Plantains 1.62% 0.74% 2.88% 1.47% 1.14% 0.42% 1.83% 5.36%Spinach, Bilolo 0.76% n/a 1.89% n/a 1.50% n/a 4.11% n/aBiteku-Teku / Amaranths 1.30% 0.29% 2.73% 0.84% 3.24% 0.58% 2.28% 3.47%Fish 3.27% 2.50% 0.45% 0.41% 1.26% 0.52% 0.06% 0.39%Beans 2.71% 2.94% 1.43% 2.16% 3.14% 3.12% 0.05% 0.43%Taro 1.74% n/a 1.84% n/a 2.62% n/a 0.06% n/aTomatoes 0.48% 0.02% 0.61% 0.04% 2.26% 0.08% 0.73% 0.22%Pumpkin Seeds (Mbika) 1.19% n/a 0.81% n/a 2.21% n/a n/a n/aDried Caterpillars, Grasshoppers, Ants 1.82% n/a 2.16% n/a 0.56% n/a n/a n/aDehulled Groundnuts 2.11% n/a 0.29% n/a 1.76% n/a n/a n/aOther Vegetables 0.51% 0.02% 1.85% 0.10% 1.49% 0.01% 0.00% 0.27%Poultry 1.79% 0.32% 0.57% 0.05% 1.52% 0.12% 1.12% 0.03%Bananas 0.35% 0.10% 0.19% 0.06% 0.31% 0.08% 0.04% 1.76%Goat 1.14% 0.72% 0.36% 0.26% 1.67% 0.83% 0.00% 0.00%Matembele / Sweet Potato Leaves 0.46% 0.06% 0.81% 0.15% 0.20% 0.02% 1.52% 1.40%Other Preparations Based On Tubers… 1.25% n/a 1.28% n/a 1.51% n/a 1.09% n/aOther Meat 1.51% 0.01% 0.94% 0.00% 1.14% 0.00% 0.02% 0.00%Other Meat N.E. 1.30% n/a 0.37% n/a 0.73% n/a n/a n/aCattle 0.44% 1.30% 0.12% 0.34% 0.53% 1.20% 0.12% 0.00%Cowpeas In Dried Seeds n/a 1.01% n/a 0.96% n/a 1.24% n/a 0.03%Ovine 0.80% 0.20% 0.18% 0.07% 1.17% 0.22% 0.00% 0.01%Small Chikwangues 0.63% n/a 0.72% n/a 1.02% n/a 0.02% n/aYams 0.41% n/a 0.18% n/a 0.61% n/a n/a n/aPalm Nuts 0.01% 0.06% 0.07% 0.42% 0.00% 0.00% 0.00% 0.00%Ngai-Ngai 0.39% n/a 0.23% n/a n/a n/a n/a n/aPalm Wine n/a n/a 0.37% n/a n/a n/a n/a n/aCoffee In Bulk n/a n/a 0.30% n/a n/a n/a n/a n/aChili Pepper n/a 0.05% n/a 0.28% n/a 0.03% n/a 0.02%Yam n/a n/a n/a n/a n/a n/a 0.26% n/aGreen Beans n/a n/a 0.22% n/a n/a n/a 0.07% n/a

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 71

lomami

consumption production

100%

64%

428%

37%31%

101%

44%

lomami

100%

46%

3089%

119%

66%

lomami

Proteing - lomami

55%12%

9%

8%

6%

11%

urbanruralnationallocal

Dehulled Dried Corn (30.6%)

Maize Flour (22.3%)

Pondu (7.8%)

Cassava Flour (6.3%)

Multicolored Bean (3.4%)

Other Oleaginous N.E. (3.1%)

Cassava Chips (2.4%)

Bitoyo Salty Fish (2.3%)

Ngai-Ngai (1.7%)

Biteku-Teku (1.7%)

Goat Meat (1.5%)

White Beans (1.2%)

Matembele (1.1%)

Goat On Feet (Alive) (1.1%)

Fish And Other Fresh Fish Products (1.1%)

Other Dried Or Smoked Fish, Preserved P (1.0%)

Other Meat N.E. (0.89%)

Unshelled Peanuts (0.77%)

Dried Caterpillars, Grasshoppers, Ants (0.76%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (0.70%)

51gProteing - lomami

44%27%13%

7%

7%

3%

ruralnationallocal

Dry Corn With Spathe (26.0%)

Corn Dry Grains (22.4%)

Cassava (Tubers) (13.3%)

Cassava (Cossettes) (7.5%)

Peanuts In Dried Pods (7.0%)

Cowpeas In Dried Seeds (6.4%)

Cassava Leaves (5.7%)

Dried Pod Bean (3.9%)

Bean In Dried Seeds (3.7%)

Goat (0.88%)

Pork (0.60%)

Cowpeas In Dried Pods (0.59%)

Fish (0.44%)

Chili Pepper (0.22%)

Rabbit (0.22%)

Palm Nut (0.19%)

Amaranths (0.18%)

Ovine (0.16%)

Bananas (0.13%)

Poultry (0.13%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 72

Femg - lomami

48%

24%

15%

5%

2%

6%

urbanruralnationallocal

Dehulled Dried Corn (29.5%)

Maize Flour (17.4%)

Pondu (14.1%)

Cassava Flour (11.4%)

Biteku-Teku (4.0%)

Cassava Chips (3.2%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (2.9%)

Matembele (2.2%)

Multicolored Bean (2.1%)

Other Oleaginous N.E. (1.8%)

Ngai-Ngai (1.2%)

Dried Caterpillars, Grasshoppers, Ants (1.0%)

White Beans (0.68%)

Goat Meat (0.66%)

Coffee In Bulk (0.65%)

Goat On Feet (Alive) (0.60%)

Unshelled Peanuts (0.46%)

Spinach, Bilolo (0.36%)

Local Rice (0.33%)

Pumpkin Seeds (Mbika) (0.32%)

58.8mgFemg - lomami

38%36%

12%

8%

5%

2%

ruralnationallocal

Dry Corn With Spathe (23.3%)

Corn Dry Grains (19.9%)

Cassava (Tubers) (18.7%)

Cassava (Cossettes) (10.3%)

Cassava Leaves (9.7%)

Cowpeas In Dried Seeds (4.9%)

Peanuts In Dried Pods (3.7%)

Dried Pod Bean (2.9%)

Bean In Dried Seeds (2.4%)

Palm Nut (1.2%)

Chili Pepper (0.98%)

Cowpeas In Dried Pods (0.55%)

Amaranths (0.35%)

Goat (0.31%)

Pork (0.11%)

Potato Leaves (0.10%)

Plantains (0.09%)

Tomatoes (0.09%)

Fish (0.07%)

Bananas (0.06%)

58.8mg

Znmg - lomami

56%

17%

11%

7%

5%

5%

urbanruralnationallocal

Dehulled Dried Corn (31.3%)

Maize Flour (22.9%)

Cassava Flour (12.8%)

Pondu (4.1%)

Cassava Chips (3.6%)

Biteku-Teku (3.5%)

Multicolored Bean (2.7%)

Other Oleaginous N.E. (2.7%)

Goat Meat (2.0%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (1.7%)

Goat On Feet (Alive) (1.3%)

White Beans (1.0%)

Local Rice (0.83%)

Pumpkin Seeds (Mbika) (0.55%)

Unshelled Peanuts (0.54%)

Other Pork Meat N.E. (0.51%)

Bitoyo Salty Fish (0.49%)

Imported Rice (0.48%)

Fresh Tomatoes (0.45%)

Matembele (0.41%)

9.8mgZnmg - lomami

41%38%

10%

6%

3%

2%

ruralnationallocal

Dry Corn With Spathe (25.0%)

Corn Dry Grains (21.2%)

Cassava (Tubers) (19.1%)

Cassava (Cossettes) (11.3%)

Cowpeas In Dried Seeds (6.8%)

Peanuts In Dried Pods (3.7%)

Dried Pod Bean (3.5%)

Bean In Dried Seeds (3.3%)

Cassava Leaves (2.6%)

Goat (0.86%)

Cowpeas In Dried Pods (0.63%)

Pork (0.62%)

Amaranths (0.31%)

Tomatoes (0.20%)

Ovine (0.16%)

Chili Pepper (0.15%)

Dry Paddy Rice (0.11%)

Bananas (0.09%)

Rabbit (0.08%)

Fish (0.08%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 73

VitAREmcg - lomami

49%39%8%

2%

1%

1%

urbanruralnationallocal

Palm Oil (49.4%)

Pondu (21.2%)

Matembele (8.6%)

Biteku-Teku (7.1%)

Dehulled Dried Corn (6.2%)

Spinach, Bilolo (1.7%)

Maize Flour (1.5%)

Yam (1.3%)

Farm Chickens (1.0%)

Fresh Tomatoes (0.41%)

Cassava Chips (0.19%)

Frozen Fresh Chickens (0.15%)

Carbonade, Meat Without Bone (0.11%)

Sweet Corn On The Cob Or Grains (0.08%)

Bitoyo Salty Fish (0.07%)

Mpiodi (0.07%)

Green Beans (0.06%)

Mangos (0.06%)

Cowbell Milk Powder (0.06%)

Papayas (0.06%)

500REmcgVitAREmcg - lomami

47%45%5%

2%

1%

0%

ruralnationallocal

Cassava Leaves (39.4%)

Dry Corn With Spathe (26.8%)

Corn Dry Grains (22.5%)

Cassava (Tubers) (2.6%)

Bananas (1.9%)

Amaranths (1.8%)

Cassava (Cossettes) (1.5%)

Potato Leaves (0.95%)

Tomatoes (0.55%)

Dried Pod Bean (0.50%)

Bean In Dried Seeds (0.48%)

Plantains (0.35%)

Other (0.15%)

Cowpeas In Dried Seeds (0.15%)

Mangos (0.10%)

Chili Pepper (0.08%)

Fish (0.06%)

Eggs (0.04%)

Avocado (0.02%)

Cowpeas In Dried Pods (0.01%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 74

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCorn 53.03% 48.38% 47.13% 43.21% 54.34% 46.20% 7.73% 49.32%Palm Oil n/a n/a n/a n/a n/a n/a 49.38% n/aCassava Leaves / Pondu 7.81% 5.67% 14.14% 9.74% 4.06% 2.55% 21.17% 39.37%Cassava 6.47% 13.35% 11.68% 18.72% 13.00% 19.10% 0.01% 2.58%Cassava (Chips) 2.35% 7.52% 3.23% 10.29% 3.58% 11.34% 0.19% 1.53%Matembele / Sweet Potato Leaves 1.08% 0.05% 2.21% 0.10% 0.41% 0.02% 8.62% 0.95%Beans 4.60% 7.60% 2.73% 5.24% 3.76% 6.81% 0.11% 0.98%Biteku-Teku / Amaranths 1.66% 0.18% 4.00% 0.35% 3.53% 0.31% 7.14% 1.82%Peanuts 0.80% 6.99% 0.47% 3.72% 0.56% 3.70% 0.00% 0.00%Cowpeas In Dried Seeds n/a 6.40% n/a 4.89% n/a 6.83% n/a 0.15%Fish 6.02% 0.44% 0.86% 0.07% 1.75% 0.08% 0.33% 0.06%Goat 2.58% 0.88% 1.28% 0.31% 3.29% 0.86% 0.00% 0.00%Other Oleaginous N.E. 3.08% n/a 1.79% n/a 2.70% n/a n/a n/aOther Vegetables 0.70% 0.02% 2.90% 0.06% 1.72% 0.01% 0.00% 0.15%Bananas 0.02% 0.13% 0.01% 0.06% 0.02% 0.09% 0.01% 1.92%Spinach, Bilolo 0.13% n/a 0.36% n/a 0.22% n/a 1.74% n/aNgai-Ngai 1.73% n/a 1.19% n/a 0.36% n/a n/a n/aRice 1.05% 0.07% 0.54% 0.04% 1.31% 0.11% 0.00% 0.00%Yam 0.13% n/a 0.27% n/a 0.20% n/a 1.29% n/aPalm Nuts 0.00% 0.19% 0.01% 1.23% 0.00% 0.00% 0.00% 0.00%Poultry 0.54% 0.13% 0.21% 0.02% 0.35% 0.04% 1.19% 0.01%Dried Caterpillars, Grasshoppers, Ants 0.76% n/a 1.02% n/a 0.20% n/a n/a n/aChili Pepper n/a 0.22% n/a 0.98% n/a 0.15% n/a 0.08%Other Meat N.E. 0.89% n/a 0.31% n/a 0.40% n/a n/a n/aPork 0.45% 0.60% 0.12% 0.11% 0.65% 0.62% 0.00% 0.00%Coffee In Bulk 0.33% n/a 0.65% n/a 0.17% n/a n/a n/aCowpeas In Dried Pods n/a 0.59% n/a 0.55% n/a 0.63% n/a 0.01%Pumpkin Seeds (Mbika) 0.37% n/a 0.32% n/a 0.55% n/a n/a n/aTomatoes 0.11% 0.06% 0.16% 0.09% 0.45% 0.20% 0.41% 0.55%Dehulled Groundnuts 0.49% n/a 0.09% n/a 0.34% n/a n/a n/aCattle 0.46% 0.00% 0.14% 0.00% 0.41% 0.00% 0.12% 0.00%Fresh Caterpillars, Grasshoppers, Ants 0.29% n/a 0.25% n/a 0.39% n/a n/a n/aPlantains 0.01% 0.05% 0.02% 0.09% 0.01% 0.03% 0.04% 0.35%Other Meat 0.25% 0.01% 0.31% 0.00% 0.16% 0.00% 0.02% 0.00%Mpose (Nsombe) Fresh 0.31% n/a 0.09% n/a n/a n/a n/a n/aFlours, Meal And Groats N.E. 0.25% n/a n/a n/a n/a n/a 0.01% n/aRabbit n/a 0.22% n/a 0.03% n/a 0.08% n/a 0.01%Other Unprocessed Cereals N.E. n/a n/a 0.20% n/a 0.18% n/a n/a n/aEggplant n/a n/a 0.19% n/a n/a n/a 0.02% n/aOvine 0.01% 0.16% 0.01% 0.05% 0.02% 0.16% 0.02% 0.01%

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 75

bas-uele

consumption production

100%153%

490%

38%55%

58%

bas-uele

100%

34%

2941%

42%

116%

119%

86%

204%

bas-uele

Proteing - bas-uele

27%

25%

12%

9%

9%

18%

urbanruralnationallocal

Pondu (21.9%)

Local Rice (17.1%)

Tuber Cassava (4.6%)

Other Meat N.E. (4.3%)

Unshelled Peanuts (4.0%)

Other Oleaginous N.E. (3.9%)

Multicolored Bean (3.7%)

Dehulled Dried Corn (2.5%)

Dehulled Groundnuts (2.4%)

Semolina (2.3%)

Cassava Flour (2.1%)

Fish And Other Fresh Fish Products (2.0%)

Fresh Monkey (2.0%)

Other Dried Or Smoked Fish, Preserved P (1.9%)

Other Pork Meat N.E. (1.6%)

Farm Chickens (1.6%)

Imported Rice (1.6%)

Fresh Plantains (1.5%)

Pasta (1.2%)

White Beans (0.94%)

51gProteing - bas-uele

30%23%22%18%

2%

4% ruralnationallocal

Peanuts In Dried Pods (31.9%)

Cassava (Tubers) (12.5%)

Cassava Leaves (11.6%)

Dry Corn With Spathe (9.6%)

Dry Paddy Rice (7.8%)

Dry Paddy Rice With Straw (5.2%)

Chili Pepper (4.7%)

Corn Dry Grains (4.0%)

Bean In Dried Seeds (2.1%)

Cowpeas In Dried Seeds (1.7%)

Plantains (1.3%)

Fish (1.2%)

Pork (0.88%)

Cassava (Cossettes) (0.86%)

Onions (0.59%)

Scallions (Ndembi) (0.57%)

Tomatoes (0.53%)

Bananas (0.52%)

Amaranths (0.50%)

Palm Nut (0.45%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 76

Femg - bas-uele

48%

18%

13%

5%

5%

11%

urbanruralnationallocal

Pondu (39.9%)

Local Rice (9.1%)

Tuber Cassava (6.4%)

Cassava Flour (3.8%)

Fresh Plantains (2.9%)

Dehulled Dried Corn (2.7%)

Other Oleaginous N.E. (2.6%)

Unshelled Peanuts (2.5%)

Spinach, Bilolo (2.3%)

Mil (2.2%)

Multicolored Bean (2.0%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (1.8%)

Biteku-Teku (1.6%)

Matembele (1.5%)

Other Meat N.E. (1.4%)

Smoked Monkey (1.1%)

Other Preparations Based On Tubers N.E. (1.0%)

Sweet Corn On The Cob Or Grains (1.0%)

Imported Rice (0.93%)

Farm Chickens (0.83%)

58.8mgFemg - bas-uele

41%23%

15%

15%

5%

1%

ruralnationallocal

Cassava Leaves (18.3%)

Chili Pepper (17.7%)

Cassava (Tubers) (16.5%)

Peanuts In Dried Pods (16.5%)

Dry Corn With Spathe (8.1%)

Dry Paddy Rice (4.1%)

Corn Dry Grains (3.7%)

Dry Paddy Rice With Straw (2.7%)

Palm Nut (2.6%)

Plantains (2.1%)

Cowpeas In Dried Seeds (1.2%)

Bean In Dried Seeds (1.1%)

Cassava (Cossettes) (1.1%)

Amaranths (1.0%)

Tomatoes (0.67%)

Other (0.33%)

Scallions (Ndembi) (0.33%)

Onions (0.33%)

Cowpeas In Dried Pods (0.26%)

Bananas (0.25%)

58.8mg

Znmg - bas-uele

34%

19%

16%

10%

8%

13%

urbanruralnationallocal

Local Rice (23.0%)

Pondu (12.7%)

Tuber Cassava (8.5%)

Cassava Flour (4.9%)

Other Oleaginous N.E. (3.8%)

Unshelled Peanuts (3.6%)

Multicolored Bean (3.5%)

Dehulled Dried Corn (2.9%)

Other Pork Meat N.E. (2.7%)

Imported Rice (2.6%)

Other Meat N.E. (2.4%)

Dehulled Groundnuts (2.0%)

Spinach, Bilolo (1.7%)

Biteku-Teku (1.6%)

Fresh Tomatoes (1.5%)

Farm Chickens (1.2%)

Roast Pork (1.2%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (1.2%)

Semolina (1.1%)

Sweet Corn On The Cob Or Grains (1.1%)

9.8mgZnmg - bas-uele

32%28%

20%

15%

2%

3%

ruralnationallocal

Cassava (Tubers) (21.9%)

Peanuts In Dried Pods (20.1%)

Dry Paddy Rice (12.1%)

Dry Corn With Spathe (10.4%)

Dry Paddy Rice With Straw (7.4%)

Cassava Leaves (6.3%)

Corn Dry Grains (4.8%)

Chili Pepper (2.9%)

Tomatoes (2.0%)

Cowpeas In Dried Seeds (2.0%)

Bean In Dried Seeds (2.0%)

Cassava (Cossettes) (1.5%)

Amaranths (1.1%)

Pork (1.0%)

Scallions (Ndembi) (0.75%)

Plantains (0.75%)

Onions (0.68%)

Cowpeas In Dried Pods (0.53%)

Bananas (0.40%)

Goat (0.31%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 77

VitAREmcg - bas-uele

55%37%3%

2%

2%

1%

urbanruralnationallocal

Palm Oil (55.1%)

Pondu (26.6%)

Spinach, Bilolo (5.2%)

Farm Chickens (3.2%)

Matembele (2.5%)

Fresh Plantains (1.8%)

Biteku-Teku (1.3%)

Yam (1.2%)

Other Preparations Based On Tubers N.E. (0.85%)

Fresh Tomatoes (0.56%)

Dehulled Dried Corn (0.23%)

Carbonade, Meat Without Bone (0.20%)

Tuber Cassava (0.18%)

Sweet Corn On The Cob Or Grains (0.16%)

Leeks, Ndembi, Celery (0.14%)

Carrots (0.10%)

Other Beef N.E. (0.07%)

Turkey Rumps (0.07%)

Fresh Pili-Pili (0.06%)

Mangos (0.05%)

500REmcgVitAREmcg - bas-uele

78%12%

7%

2%

0%

0%

ruralnationallocal

Cassava Leaves (61.0%)

Dry Corn With Spathe (7.2%)

Plantains (6.3%)

Bananas (5.5%)

Amaranths (4.1%)

Tomatoes (3.6%)

Corn Dry Grains (3.3%)

Mangos (3.2%)

Cassava (Tubers) (1.9%)

Potato Leaves (1.4%)

Chili Pepper (1.0%)

Other (0.81%)

Bean In Dried Seeds (0.18%)

Cassava (Cossettes) (0.13%)

Fish (0.12%)

Other Product (0.09%)

Orange (0.05%)

Eggs (0.03%)

Cowpeas In Dried Seeds (0.03%)

Dried Pod Bean (0.02%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 78

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCassava Leaves / Pondu 21.93% 11.59% 39.86% 18.33% 12.72% 6.29% 26.58% 61.04%Palm Oil n/a n/a n/a n/a n/a n/a 55.09% n/aPeanuts 4.34% 31.95% 2.63% 16.49% 3.80% 20.06% 0.00% 0.00%Rice 18.67% 13.03% 10.07% 6.82% 25.68% 19.56% 0.00% 0.00%Cassava 6.66% 12.46% 10.23% 16.51% 13.39% 21.87% 0.18% 1.89%Chili Pepper n/a 4.75% n/a 17.73% n/a 2.93% n/a 1.00%Corn 3.67% 13.53% 3.99% 11.78% 4.33% 15.23% 0.40% 10.49%Plantains 1.47% 1.27% 2.91% 2.11% 0.99% 0.75% 1.83% 6.35%Bananas 0.13% 0.52% 0.09% 0.25% 0.14% 0.40% 0.02% 5.52%Fish 5.24% 1.22% 0.83% 0.14% 1.92% 0.25% 0.10% 0.12%Spinach, Bilolo 0.84% n/a 2.34% n/a 1.66% n/a 5.22% n/aBeans 4.62% 2.33% 2.63% 1.27% 4.45% 2.24% 0.05% 0.21%Other Meat N.E. 4.32% n/a 1.44% n/a 2.38% n/a n/a n/aBiteku-Teku / Amaranths 0.68% 0.50% 1.64% 1.02% 1.62% 1.10% 1.32% 4.07%Pork 2.46% 0.88% 0.65% 0.19% 4.00% 1.04% 0.00% 0.00%Other Oleaginous N.E. 3.95% n/a 2.62% n/a 3.84% n/a n/a n/aTomatoes 0.33% 0.53% 0.50% 0.67% 1.50% 2.05% 0.56% 3.55%Poultry 2.09% 0.09% 1.06% 0.01% 1.60% 0.04% 3.28% 0.01%Other Meat 3.27% 0.00% 1.95% 0.00% 1.23% 0.00% 0.03% 0.00%Mangos 0.00% 0.07% 0.02% 0.19% 0.01% 0.09% 0.05% 3.21%Palm Nuts 0.10% 0.45% 0.80% 2.56% 0.00% 0.00% 0.00% 0.00%Matembele / Sweet Potato Leaves 0.72% 0.08% 1.50% 0.15% 0.29% 0.03% 2.48% 1.36%Dehulled Groundnuts 2.44% n/a 0.46% n/a 1.97% n/a n/a n/aSemolina 2.32% n/a 0.62% n/a 1.09% n/a n/a n/aMil 0.75% n/a 2.17% n/a 0.92% n/a n/a n/aCowpeas In Dried Seeds n/a 1.74% n/a 1.22% n/a 2.05% n/a 0.03%Other Vegetables 0.43% 0.12% 1.79% 0.33% 1.21% 0.05% 0.00% 0.81%Cassava (Chips) 0.08% 0.86% 0.11% 1.12% 0.17% 1.51% 0.00% 0.13%Goat 0.93% 0.31% 0.35% 0.09% 1.26% 0.31% 0.00% 0.00%Yam 0.31% n/a 0.52% n/a 0.45% n/a 1.19% n/aPasta 1.16% n/a 0.31% n/a 1.04% n/a n/a n/aOther Preparations Based On Tubers… 0.88% n/a 1.02% n/a 1.03% n/a 0.85% n/aPumpkin Seeds (Mbika) 0.48% n/a 0.45% n/a 0.84% n/a n/a n/aScallions (Ndembi) n/a 0.57% n/a 0.33% n/a 0.75% n/a 0.01%Onions 0.02% 0.59% 0.02% 0.33% 0.03% 0.68% 0.00% 0.01%Cattle 0.65% 0.00% 0.31% 0.00% 0.65% 0.00% 0.28% 0.00%Sorghum 0.32% n/a 0.28% n/a 0.59% n/a n/a n/aCowpeas In Dried Pods n/a 0.39% n/a 0.26% n/a 0.53% n/a 0.01%Fresh Caterpillars, Grasshoppers, Ants n/a n/a 0.24% n/a 0.40% n/a n/a n/aYams n/a n/a n/a n/a 0.36% n/a n/a n/a

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 79

maniema

consumption production

100%146%

551%

51%50%

39%

maniema

100%

39%

1729%

36%29%39%

65%

65%

maniema

Proteing - maniema

30%

21%

14%

12%

9%

14%

urbanruralnationallocal

Pondu (26.2%)

Local Rice (13.4%)

Cassava Flour (6.2%)

Imported Rice (4.4%)

Other Meat N.E. (3.8%)

Cassava Chips (3.4%)

Unshelled Peanuts (3.0%)

Other Oleaginous N.E. (2.9%)

Fresh Monkey (2.9%)

Fish And Other Fresh Fish Products (2.6%)

Tuber Cassava (2.6%)

Goat Meat (2.5%)

Bitoyo Salty Fish (2.4%)

Other Dried Or Smoked Fish, Preserved P (2.4%)

Biteku-Teku (2.0%)

Peanuts In Shell (1.4%)

Multicolored Bean (1.2%)

Smoked Monkey (1.1%)

Fresh Plantains (1.0%)

Roast Pork (0.92%)

51gProteing - maniema

34%

23%

20%

13%

4%

6%

ruralnationallocal

Dry Paddy Rice (22.2%)

Peanuts In Dried Pods (20.7%)

Cassava Leaves (10.1%)

Cassava (Tubers) (9.7%)

Cassava (Cossettes) (9.4%)

Dry Paddy Rice With Straw (5.9%)

Corn Dry Grains (5.5%)

Dry Corn With Spathe (3.7%)

Bean In Dried Seeds (3.7%)

Fish (2.1%)

Amaranths (1.1%)

Goat (1.0%)

Pork (0.98%)

Plantains (0.78%)

Dried Pod Bean (0.53%)

Palm Nut (0.43%)

Ovine (0.41%)

Bananas (0.35%)

Cowpeas In Dried Seeds (0.29%)

Cowpeas In Dried Pods (0.20%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 80

Femg - maniema

53%

19%

11%

6%

3%

8%

urbanruralnationallocal

Pondu (45.4%)

Cassava Flour (10.3%)

Local Rice (6.7%)

Biteku-Teku (4.5%)

Cassava Chips (4.5%)

Tuber Cassava (3.4%)

Imported Rice (2.1%)

Fresh Plantains (2.0%)

Smoked Monkey (1.9%)

Other Oleaginous N.E. (1.8%)

Unshelled Peanuts (1.7%)

Other Meat N.E. (1.2%)

Matembele (1.1%)

Fresh Monkey (1.1%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (1.0%)

Goat Meat (0.85%)

Peanuts In Shell (0.70%)

Maize Flour (0.66%)

Multicolored Bean (0.56%)

Green Beans (0.51%)

58.8mgFemg - maniema

34%

24%

22%

12%

4%

3%

ruralnationallocal

Cassava Leaves (19.3%)

Cassava (Tubers) (15.1%)

Cassava (Cossettes) (14.8%)

Dry Paddy Rice (13.0%)

Peanuts In Dried Pods (12.5%)

Corn Dry Grains (5.4%)

Dry Corn With Spathe (3.7%)

Dry Paddy Rice With Straw (3.6%)

Palm Nut (2.8%)

Amaranths (2.5%)

Bean In Dried Seeds (2.3%)

Plantains (1.4%)

Chili Pepper (0.64%)

Dried Pod Bean (0.52%)

Goat (0.36%)

Fish (0.29%)

Tomatoes (0.25%)

Pork (0.24%)

Cowpeas In Dried Seeds (0.24%)

Other Product (0.24%)

58.8mg

Znmg - maniema

27%

25%

22%

11%

4%

10%

urbanruralnationallocal

Local Rice (18.1%)

Pondu (15.2%)

Cassava Flour (14.2%)

Imported Rice (6.0%)

Cassava Chips (5.7%)

Biteku-Teku (4.7%)

Tuber Cassava (4.6%)

Goat Meat (3.5%)

Other Oleaginous N.E. (2.8%)

Unshelled Peanuts (2.3%)

Other Meat N.E. (2.0%)

Roast Pork (1.5%)

Peanuts In Shell (1.2%)

Other Pork Meat N.E. (1.1%)

Fish And Other Fresh Fish Products (1.1%)

Multicolored Bean (1.1%)

Smoked Monkey (1.0%)

Maize Flour (1.0%)

Fresh Tomatoes (0.98%)

Other Dried Or Smoked Fish, Preserved P (0.78%)

9.8mgZnmg - maniema

40%

34%

11%

8%

3%

4%

ruralnationallocal

Dry Paddy Rice (28.9%)

Cassava (Tubers) (14.2%)

Cassava (Cossettes) (13.9%)

Peanuts In Dried Pods (11.1%)

Dry Paddy Rice With Straw (7.6%)

Corn Dry Grains (5.1%)

Cassava Leaves (4.6%)

Dry Corn With Spathe (3.5%)

Bean In Dried Seeds (3.3%)

Amaranths (2.0%)

Goat (1.1%)

Pork (0.99%)

Tomatoes (0.63%)

Dried Pod Bean (0.52%)

Ovine (0.44%)

Fish (0.38%)

Plantains (0.38%)

Cowpeas In Dried Seeds (0.31%)

Bananas (0.25%)

Cowpeas In Dried Pods (0.21%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 81

VitAREmcg - maniema

51%44%2%

1%

1%

1%

urbanruralnationallocal

Palm Oil (50.8%)

Pondu (36.3%)

Biteku-Teku (4.4%)

Matembele (2.3%)

Fresh Plantains (1.5%)

Spinach, Bilolo (0.72%)

Yam (0.54%)

Farm Chickens (0.49%)

Carbonade, Meat Without Bone (0.47%)

Fresh Tomatoes (0.42%)

Frozen Fresh Chickens (0.34%)

Green Beans (0.20%)

Cassava Chips (0.14%)

Pili-Pili S Ch S (0.12%)

Tuber Cassava (0.11%)

Papayas (0.10%)

Boiled And Meat With Bone (0.10%)

Canned Vegetables (0.10%)

Sweet Corn On The Cob Or Grains (0.07%)

Artisanal Square Bread (0.06%)

500REmcgVitAREmcg - maniema

78%10%

7%

4%

0%

0%

ruralnationallocal

Cassava Leaves (62.8%)

Amaranths (10.9%)

Corn Dry Grains (5.0%)

Bananas (5.0%)

Plantains (4.6%)

Dry Corn With Spathe (3.4%)

Cassava (Tubers) (1.7%)

Cassava (Cossettes) (1.7%)

Tomatoes (1.6%)

Potato Leaves (1.4%)

Other Product (0.73%)

Bean In Dried Seeds (0.44%)

Mangos (0.28%)

Fish (0.26%)

Other (0.11%)

Dried Pod Bean (0.07%)

Chili Pepper (0.04%)

Orange (0.02%)

Avocado (0.02%)

Ovine (0.02%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 82

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCassava Leaves / Pondu 26.24% 10.09% 45.42% 19.30% 15.18% 4.60% 36.32% 62.79%Palm Oil n/a n/a n/a n/a n/a n/a 50.82% n/aRice 17.78% 28.10% 8.80% 16.60% 24.12% 36.43% 0.00% 0.00%Peanuts 4.40% 20.73% 2.40% 12.53% 3.46% 11.13% 0.00% 0.00%Cassava 8.80% 9.72% 13.77% 15.14% 18.73% 14.16% 0.11% 1.72%Cassava (Chips) 3.38% 9.44% 4.49% 14.80% 5.72% 13.91% 0.14% 1.69%Biteku-Teku / Amaranths 2.03% 1.06% 4.52% 2.48% 4.67% 2.03% 4.38% 10.90%Fish 9.38% 2.07% 1.28% 0.29% 3.14% 0.38% 0.21% 0.26%Corn 1.46% 9.25% 1.24% 9.01% 1.70% 8.62% 0.13% 8.35%Bananas 0.07% 0.35% 0.04% 0.18% 0.06% 0.25% 0.01% 4.96%Plantains 1.05% 0.78% 1.98% 1.45% 0.69% 0.38% 1.46% 4.56%Other Meat 4.37% 0.00% 2.98% 0.00% 1.36% 0.00% 0.06% 0.00%Beans 1.21% 4.25% 0.58% 2.82% 1.10% 3.83% 0.01% 0.51%Other Meat N.E. 3.83% n/a 1.20% n/a 1.97% n/a n/a n/aGoat 2.60% 1.05% 0.87% 0.36% 3.57% 1.13% 0.00% 0.00%Other Oleaginous N.E. 2.94% n/a 1.82% n/a 2.77% n/a n/a n/aPalm Nuts 0.00% 0.43% 0.03% 2.83% 0.00% 0.00% 0.00% 0.00%Pork 1.66% 0.98% 0.44% 0.24% 2.67% 0.99% 0.00% 0.00%Matembele / Sweet Potato Leaves 0.57% 0.07% 1.09% 0.14% 0.24% 0.02% 2.30% 1.40%Tomatoes 0.22% 0.17% 0.31% 0.25% 0.98% 0.63% 0.42% 1.58%Poultry 1.45% 0.12% 0.54% 0.02% 1.02% 0.04% 0.87% 0.01%Cattle 0.88% 0.05% 0.37% 0.01% 1.09% 0.05% 0.60% 0.00%Other Vegetables 0.25% 0.01% 1.01% 0.06% 0.70% 0.00% 0.00% 0.11%Artisanal Square Bread 0.79% n/a 0.28% n/a 0.65% n/a 0.06% n/aOther Product n/a 0.12% n/a 0.24% n/a 0.21% n/a 0.73%Spinach, Bilolo n/a n/a 0.29% n/a 0.20% n/a 0.72% n/aGreen Beans 0.65% n/a 0.51% n/a 0.37% n/a 0.20% n/aChili Pepper n/a 0.15% n/a 0.64% n/a 0.09% n/a 0.04%Dehulled Groundnuts 0.54% n/a n/a n/a 0.43% n/a n/a n/aYam n/a n/a 0.20% n/a 0.18% n/a 0.54% n/aPumpkin Seeds (Mbika) 0.34% n/a 0.25% n/a 0.53% n/a n/a n/aDried Caterpillars, Grasshoppers, Ants 0.43% n/a 0.49% n/a n/a n/a n/a n/aMil 0.26% n/a 0.46% n/a 0.33% n/a n/a n/aOvine 0.24% 0.41% 0.07% 0.12% 0.30% 0.44% 0.02% 0.02%Cowpeas In Dried Seeds n/a 0.29% n/a 0.24% n/a 0.31% n/a 0.01%Mangos 0.00% 0.01% 0.01% 0.01% 0.00% 0.01% 0.04% 0.28%Other Spices And Condiments N.E. n/a n/a 0.25% n/a n/a n/a n/a n/aCoffee In Bulk n/a n/a 0.25% n/a n/a n/a n/a n/aOatmeal n/a n/a n/a n/a 0.24% n/a n/a n/aCowpeas In Dried Pods n/a 0.20% n/a 0.14% n/a 0.21% n/a 0.00%

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 83

kwango

consumption production

100%

176%951%

49%45%

134%

kwango

100%

92%

5569%

66%

40%45%

123%

kwango

Proteing - kwango

25%

21%

15%

10%

8%

21%

urbanruralnationallocal

Cassava Flour (19.1%)

Pondu (14.8%)

Other Meat N.E. (7.1%)

Dried Caterpillars, Grasshoppers, Ants (4.1%)

Pumpkin Seeds (Mbika) (2.8%)

Multicolored Bean (2.8%)

Maize Flour (2.6%)

Unshelled Peanuts (2.4%)

Goat Meat (2.4%)

Cassava Chips (2.2%)

Fish And Other Fresh Fish Products (2.0%)

Mpiodi (2.0%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (2.0%)

White Beans (1.9%)

Local Rice (1.8%)

Biteku-Teku (1.7%)

Dehulled Groundnuts (1.6%)

Peanuts In Shell (1.5%)

Ngai-Ngai (1.4%)

Bitoyo Salty Fish (1.2%)

51gProteing - kwango

46%23%

11%

8%

4%

8%

ruralnationallocal

Peanuts In Dried Pods (25.5%)

Cassava (Tubers) (21.1%)

Cassava (Cossettes) (15.8%)

Cassava Leaves (8.6%)

Corn Dry Grains (7.1%)

Cattle (3.4%)

Dried Pod Bean (3.4%)

Dry Corn With Spathe (3.1%)

Fish (2.5%)

Bean In Dried Seeds (1.5%)

Cowpeas In Dried Seeds (1.2%)

Goat (1.1%)

Chili Pepper (0.88%)

Amaranths (0.86%)

Cowpeas In Dried Pods (0.71%)

Potato Leaves (0.71%)

Pork (0.69%)

Palm Nut (0.41%)

Avocado (0.32%)

Orange (0.27%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 84

Femg - kwango

38%

35%

5%

5%

5%

12%

urbanruralnationallocal

Cassava Flour (29.2%)

Pondu (22.9%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (7.2%)

Dried Caterpillars, Grasshoppers, Ants (4.9%)

Biteku-Teku (3.4%)

Cassava Chips (2.7%)

Other Meat N.E. (2.1%)

Pumpkin Seeds (Mbika) (1.8%)

Pili-Pili S Ch S (1.8%)

Maize Flour (1.6%)

Other Tubers N.E.C. (1.4%)

Matembele (1.4%)

Unshelled Peanuts (1.3%)

Multicolored Bean (1.2%)

White Beans (1.1%)

Palm Wine (1.1%)

Taro (1.0%)

Dehulled Dried Corn (0.98%)

Goat Meat (0.81%)

Ngai-Ngai (0.81%)

58.8mgFemg - kwango

57%20%

11%

6%

2%

3%

ruralnationallocal

Cassava (Tubers) (27.8%)

Cassava (Cossettes) (20.5%)

Cassava Leaves (13.3%)

Peanuts In Dried Pods (12.8%)

Corn Dry Grains (5.8%)

Chili Pepper (5.3%)

Dry Corn With Spathe (2.6%)

Palm Nut (2.1%)

Dried Pod Bean (1.9%)

Amaranths (1.8%)

Potato Leaves (1.3%)

Cowpeas In Dried Seeds (0.82%)

Bean In Dried Seeds (0.80%)

Cattle (0.72%)

Cowpeas In Dried Pods (0.47%)

Fish (0.32%)

Goat (0.31%)

Avocado (0.31%)

Mangos (0.28%)

Orange (0.23%)

58.8mg

Znmg - kwango

43%

17%

12%

8%

8%

12%

urbanruralnationallocal

Cassava Flour (37.0%)

Pondu (7.3%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (4.7%)

Pumpkin Seeds (Mbika) (4.0%)

Biteku-Teku (3.3%)

Cassava Chips (3.2%)

Other Meat N.E. (3.1%)

Goat Meat (2.6%)

Maize Flour (2.4%)

Multicolored Bean (2.1%)

Local Rice (2.0%)

White Beans (1.7%)

Unshelled Peanuts (1.6%)

Other Pork Meat N.E. (1.5%)

Dehulled Dried Corn (1.1%)

Peanuts In Shell (1.1%)

Dehulled Groundnuts (1.1%)

Dried Caterpillars, Grasshoppers, Ants (1.0%)

Taro (1.0%)

Dried Or Smoked Beef (1.0%)

9.8mgZnmg - kwango

65%13%

7%

6%

4%

5%

ruralnationallocal

Cassava (Tubers) (32.0%)

Cassava (Cossettes) (24.0%)

Peanuts In Dried Pods (14.4%)

Corn Dry Grains (6.7%)

Cassava Leaves (4.0%)

Cattle (3.1%)

Dried Pod Bean (3.1%)

Dry Corn With Spathe (2.9%)

Amaranths (1.6%)

Cowpeas In Dried Seeds (1.4%)

Bean In Dried Seeds (1.4%)

Goat (1.1%)

Cowpeas In Dried Pods (0.86%)

Pork (0.71%)

Chili Pepper (0.52%)

Avocado (0.52%)

Fish (0.46%)

Tomatoes (0.34%)

Potato Leaves (0.23%)

Orange (0.16%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 85

VitAREmcg - kwango

57%33%4%

2%

2%

2%

urbanruralnationallocal

Pondu (36.2%)

Palm Oil (32.9%)

Biteku-Teku (6.3%)

Matembele (6.0%)

Pili-Pili S Ch S (4.9%)

Farm Chickens (3.5%)

Mangos (1.9%)

Yam (1.6%)

Mfumbwa (1.4%)

Spinach, Bilolo (1.2%)

Boiled And Meat With Bone (0.53%)

Mpiodi (0.47%)

Fresh Tomatoes (0.46%)

Carbonade, Meat Without Bone (0.31%)

Frozen Fresh Chickens (0.31%)

Dehulled Dried Corn (0.21%)

Fresh Pili-Pili (0.19%)

Fresh Plantains (0.17%)

Cassava Chips (0.16%)

Maize Flour (0.15%)

500REmcgVitAREmcg - kwango

76%8%

7%

7%

0%

0%

ruralnationallocal

Cassava Leaves (52.6%)

Potato Leaves (12.6%)

Amaranths (8.2%)

Corn Dry Grains (6.3%)

Mangos (5.7%)

Cassava (Tubers) (3.7%)

Cassava (Cossettes) (2.8%)

Dry Corn With Spathe (2.7%)

Bananas (1.9%)

Tomatoes (0.81%)

Plantains (0.61%)

Orange (0.40%)

Dried Pod Bean (0.39%)

Fish (0.30%)

Chili Pepper (0.24%)

Safou (0.23%)

Avocado (0.18%)

Bean In Dried Seeds (0.17%)

Other Product (0.12%)

Eggs (0.09%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 86

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCassava Leaves / Pondu 14.78% 8.61% 22.92% 13.26% 7.29% 4.00% 36.22% 52.56%Cassava 19.24% 21.09% 29.36% 27.77% 37.17% 32.05% 0.01% 3.71%Palm Oil n/a n/a n/a n/a n/a n/a 32.85% n/aPeanuts 3.93% 25.55% 1.89% 12.76% 2.68% 14.44% 0.00% 0.00%Cassava (Chips) 2.16% 15.82% 2.66% 20.51% 3.19% 24.02% 0.16% 2.78%Matembele / Sweet Potato Leaves 0.83% 0.71% 1.39% 1.28% 0.30% 0.23% 6.04% 12.60%Corn 3.84% 10.20% 2.67% 8.45% 3.63% 9.60% 0.40% 8.94%Biteku-Teku / Amaranths 1.66% 0.86% 3.38% 1.79% 3.27% 1.59% 6.35% 8.22%Fish 7.68% 2.51% 1.22% 0.32% 2.31% 0.46% 0.68% 0.30%Other Vegetables 2.00% 0.00% 7.16% 0.01% 4.73% 0.00% 0.00% 0.02%Other Meat N.E. 7.09% n/a 2.06% n/a 3.14% n/a n/a n/aMangos 0.07% 0.12% 0.19% 0.28% 0.08% 0.11% 1.87% 5.65%Chili Pepper n/a 0.88% n/a 5.31% n/a 0.52% n/a 0.24%Dried Caterpillars, Grasshoppers, Ants 4.11% n/a 4.91% n/a 1.03% n/a n/a n/aBeans 4.70% 4.87% 2.36% 2.66% 3.85% 4.45% 0.13% 0.56%Pili-Pili S Ch S 0.71% n/a 1.83% n/a 0.75% n/a 4.87% n/aPumpkin Seeds (Mbika) 2.79% n/a 1.85% n/a 3.95% n/a n/a n/aPoultry 2.09% 0.19% 0.64% 0.02% 1.30% 0.06% 3.91% 0.01%Cattle 2.03% 3.40% 0.57% 0.72% 1.86% 3.08% 0.95% 0.00%Goat 2.91% 1.09% 0.98% 0.31% 3.19% 1.09% 0.00% 0.00%Pork 1.73% 0.69% 0.42% 0.13% 2.43% 0.71% 0.00% 0.00%Rice 2.03% 0.00% 0.90% 0.00% 2.31% 0.00% 0.00% 0.00%Palm Nuts 0.02% 0.41% 0.13% 2.13% 0.00% 0.00% 0.00% 0.00%Bananas 0.06% 0.14% 0.04% 0.08% 0.05% 0.10% 0.01% 1.92%Dehulled Groundnuts 1.65% n/a 0.23% n/a 1.07% n/a n/a n/aYam n/a n/a 0.31% n/a n/a n/a 1.55% n/aOther Tubers N.E.C. 1.16% n/a 1.45% n/a 0.63% n/a n/a n/aMfumbwa n/a n/a 0.59% n/a n/a n/a 1.42% n/aCowpeas In Dried Seeds n/a 1.19% n/a 0.82% n/a 1.41% n/a 0.03%Ngai-Ngai 1.41% n/a 0.81% n/a n/a n/a n/a n/aSpinach, Bilolo n/a n/a 0.24% n/a n/a n/a 1.17% n/aPalm Wine n/a n/a 1.07% n/a n/a n/a n/a n/aTaro 0.90% n/a 1.02% n/a 1.03% n/a 0.07% n/aWheat Flour 1.00% n/a 0.46% n/a 0.98% n/a n/a n/aOvine 0.91% 0.04% 0.19% 0.01% 0.93% 0.04% 0.01% 0.00%Brandy And Other Spirits n/a n/a 0.37% n/a 0.87% n/a n/a n/aCowpeas In Dried Pods n/a 0.71% n/a 0.47% n/a 0.86% n/a 0.02%Fresh Caterpillars, Grasshoppers, Ants 0.59% n/a 0.43% n/a 0.81% n/a n/a n/aTomatoes 0.14% 0.10% 0.17% 0.12% 0.52% 0.34% 0.46% 0.81%Other Oleaginous N.E. 0.79% n/a 0.43% n/a 0.67% n/a n/a n/a

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 87

haut-uele

consumption production

100%116%

432%

38%

77%

36%

52%

69%

56%29%

48%

haut-uele

100%

76%

1060%

35%64%

48%

68%

haut-uele

Proteing - haut-uele

26%24%

14%

13%

8%

15%

urbanruralnationallocal

Pondu (22.2%)

Local Rice (18.5%)

Multicolored Bean (8.7%)

Unshelled Peanuts (7.3%)

Dehulled Groundnuts (4.1%)

Tuber Cassava (3.8%)

Sweet Corn On The Cob Or Grains (3.0%)

Other Oleaginous N.E. (2.4%)

Wild Boar (2.1%)

Pumpkin Seeds (Mbika) (2.0%)

Bitoyo Salty Fish (1.9%)

Fresh Plantains (1.6%)

Maize Flour (1.3%)

Cod Salted Fish (1.3%)

Roast Pork (1.1%)

Green Beans (1.1%)

Biteku-Teku (1.1%)

Cassava Flour (1.0%)

Goat Meat (1.0%)

Other Pork Meat N.E. (0.97%)

51gProteing - haut-uele

27%

22%

15%

14%

12%

9%

ruralnationallocal

Peanuts In Dried Pods (22.3%)

Dry Paddy Rice (15.5%)

Bean In Dried Seeds (12.0%)

Cassava (Tubers) (11.4%)

Cassava Leaves (9.0%)

Corn Dry Grains (6.9%)

Dry Corn With Spathe (4.3%)

Pork (3.5%)

Dry Paddy Rice With Straw (2.5%)

Plantains (1.6%)

Dried Pod Bean (1.6%)

Goat (1.2%)

Fish (1.1%)

Cowpeas In Dried Seeds (1.0%)

Amaranths (1.0%)

Cowpeas In Dried Pods (0.95%)

Cattle (0.76%)

Tomatoes (0.71%)

Palm Nut (0.65%)

Chili Pepper (0.38%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 88

Femg - haut-uele

52%

15%

8%

8%

7%

9%

urbanruralnationallocal

Pondu (41.2%)

Local Rice (9.9%)

Tuber Cassava (5.4%)

Multicolored Bean (4.6%)

Unshelled Peanuts (4.5%)

Fresh Plantains (3.4%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (3.3%)

Sweet Corn On The Cob Or Grains (3.3%)

Spinach, Bilolo (2.6%)

Biteku-Teku (2.5%)

Cassava Flour (1.8%)

Other Oleaginous N.E. (1.8%)

Pumpkin Seeds (Mbika) (1.5%)

Maize Flour (1.0%)

Green Beans (0.98%)

Dried Caterpillars, Grasshoppers, Ants (0.83%)

Dehulled Groundnuts (0.70%)

Yam (0.67%)

Matembele (0.65%)

Garlic, Bay Leaves, Ginger, Parsley (0.55%)

58.8mgFemg - haut-uele

26%

24%

20%

14%

8%

9%

ruralnationallocal

Cassava (Tubers) (18.5%)

Cassava Leaves (17.0%)

Peanuts In Dried Pods (13.5%)

Dry Paddy Rice (10.0%)

Bean In Dried Seeds (8.2%)

Corn Dry Grains (6.7%)

Palm Nut (4.6%)

Dry Corn With Spathe (4.5%)

Plantains (3.4%)

Amaranths (2.3%)

Chili Pepper (2.0%)

Dry Paddy Rice With Straw (1.7%)

Cowpeas In Dried Seeds (1.2%)

Dried Pod Bean (1.2%)

Tomatoes (1.1%)

Cowpeas In Dried Pods (0.93%)

Pork (0.79%)

Goat (0.46%)

Other (0.37%)

Potato Leaves (0.34%)

58.8mg

Znmg - haut-uele

32%

22%

13%

11%

10%

12%

urbanruralnationallocal

Local Rice (25.3%)

Pondu (13.1%)

Multicolored Bean (7.8%)

Tuber Cassava (6.9%)

Unshelled Peanuts (5.9%)

Sweet Corn On The Cob Or Grains (3.8%)

Pumpkin Seeds (Mbika) (3.4%)

Dehulled Groundnuts (3.1%)

Biteku-Teku (2.5%)

Cassava Flour (2.4%)

Other Oleaginous N.E. (2.3%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (2.2%)

Roast Pork (2.0%)

Spinach, Bilolo (1.7%)

Wild Boar (1.6%)

Other Pork Meat N.E. (1.6%)

Fresh Tomatoes (1.5%)

Maize Flour (1.4%)

Goat Meat (1.4%)

Fresh Plantains (1.1%)

9.8mgZnmg - haut-uele

33%

24%

14%

12%

10%

7%

ruralnationallocal

Dry Paddy Rice (21.7%)

Cassava (Tubers) (17.8%)

Peanuts In Dried Pods (13.0%)

Bean In Dried Seeds (11.6%)

Corn Dry Grains (7.0%)

Dry Corn With Spathe (4.5%)

Cassava Leaves (4.2%)

Pork (4.1%)

Dry Paddy Rice With Straw (3.4%)

Tomatoes (2.5%)

Amaranths (2.0%)

Cowpeas In Dried Seeds (1.4%)

Dried Pod Bean (1.3%)

Goat (1.3%)

Plantains (0.87%)

Cowpeas In Dried Pods (0.84%)

Cattle (0.65%)

Scallions (Ndembi) (0.25%)

Fish (0.23%)

Chili Pepper (0.21%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 89

VitAREmcg - haut-uele

40%2%

2%

1%

1%

urbanruralnationallocal

Palm Oil (54.2%)

Pondu (29.5%)

Spinach, Bilolo (5.7%)

Biteku-Teku (2.2%)

Fresh Plantains (2.2%)

Yam (1.7%)

Matembele (1.2%)

Sweet Corn On The Cob Or Grains (0.62%)

Fresh Tomatoes (0.60%)

Green Beans (0.31%)

Leeks, Ndembi, Celery (0.30%)

Farm Chickens (0.21%)

Tuber Cassava (0.15%)

Garlic, Bay Leaves, Ginger, Parsley (0.13%)

Turkey Rumps (0.11%)

Multicolored Bean (0.07%)

Giblets Of Goat Or Sheep (0.06%)

Fresh Pili-Pili (0.05%)

Carrots (0.05%)

Frozen Fresh Chickens (0.04%)

500REmcgVitAREmcg - haut-uele

76%12%

9%

2%

1%

0%

ruralnationallocal

Cassava Leaves (53.5%)

Amaranths (10.2%)

Plantains (9.6%)

Corn Dry Grains (6.4%)

Tomatoes (5.8%)

Dry Corn With Spathe (4.1%)

Potato Leaves (2.6%)

Cassava (Tubers) (2.0%)

Bananas (1.8%)

Bean In Dried Seeds (1.4%)

Other (0.98%)

Orange (0.40%)

Other Product (0.26%)

Dried Pod Bean (0.16%)

Fish (0.15%)

Mangos (0.11%)

Chili Pepper (0.09%)

Eggs (0.09%)

Safou (0.06%)

Avocado (0.05%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 90

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodPalm Oil n/a n/a n/a n/a n/a n/a 54.16% n/aCassava Leaves / Pondu 22.16% 9.02% 41.24% 17.03% 13.11% 4.18% 29.48% 53.48%Rice 18.54% 18.04% 9.87% 11.66% 25.30% 25.11% 0.00% 0.00%Peanuts 7.56% 22.32% 4.63% 13.50% 6.15% 12.97% 0.00% 0.00%Cassava 4.86% 11.43% 7.29% 18.52% 9.30% 17.84% 0.15% 2.02%Beans 9.16% 13.56% 4.85% 9.37% 8.34% 12.92% 0.08% 1.59%Corn 4.36% 11.16% 4.36% 11.17% 5.26% 11.52% 0.67% 10.47%Biteku-Teku / Amaranths 1.06% 1.01% 2.54% 2.30% 2.53% 2.03% 2.24% 10.24%Plantains 1.64% 1.64% 3.45% 3.43% 1.11% 0.87% 2.23% 9.64%Tomatoes 0.33% 0.71% 0.50% 1.06% 1.49% 2.55% 0.60% 5.79%Spinach, Bilolo 0.89% n/a 2.64% n/a 1.67% n/a 5.74% n/aFish 5.62% 1.12% 0.65% 0.17% 1.60% 0.23% 0.11% 0.15%Palm Nuts 0.01% 0.65% 0.10% 4.59% 0.00% 0.00% 0.00% 0.00%Pork 2.11% 3.46% 0.57% 0.79% 3.64% 4.12% 0.00% 0.00%Dehulled Groundnuts 4.07% n/a 0.70% n/a 3.06% n/a n/a n/aPumpkin Seeds (Mbika) 1.98% n/a 1.54% n/a 3.42% n/a n/a n/aOther Vegetables 0.76% 0.10% 3.31% 0.37% 2.22% 0.04% 0.00% 0.98%Other Meat 3.21% 0.01% 0.92% 0.00% 1.86% 0.00% 0.01% 0.00%Matembele / Sweet Potato Leaves 0.30% 0.16% 0.65% 0.34% 0.13% 0.05% 1.23% 2.65%Other Oleaginous N.E. 2.37% n/a 1.78% n/a 2.30% n/a n/a n/aChili Pepper n/a 0.38% n/a 2.05% n/a 0.21% n/a 0.09%Bananas 0.07% 0.12% 0.04% 0.07% 0.07% 0.10% 0.01% 1.82%Yam 0.38% n/a 0.67% n/a 0.60% n/a 1.72% n/aGoat 1.01% 1.17% 0.37% 0.46% 1.38% 1.27% 0.00% 0.00%Cowpeas In Dried Seeds n/a 1.05% n/a 1.20% n/a 1.38% n/a 0.03%Green Beans 1.08% n/a 0.98% n/a 0.62% n/a 0.31% n/aCowpeas In Dried Pods n/a 0.95% n/a 0.93% n/a 0.84% n/a 0.01%Other Meat N.E. 0.91% n/a 0.34% n/a 0.50% n/a n/a n/aDried Caterpillars, Grasshoppers, Ants 0.58% n/a 0.83% n/a 0.16% n/a n/a n/aCattle 0.20% 0.76% 0.08% 0.17% 0.18% 0.65% 0.04% 0.00%Semolina 0.67% n/a 0.20% n/a 0.26% n/a n/a n/aFresh Caterpillars, Grasshoppers, Ants 0.34% n/a 0.33% n/a 0.56% n/a n/a n/aGarlic, Bay Leaves, Ginger, Parsley n/a n/a 0.55% n/a 0.18% n/a 0.13% n/aNgai-Ngai 0.55% n/a 0.41% n/a 0.14% n/a n/a n/aLeeks n/a n/a 0.51% 0.00% n/a n/a 0.30% 0.00%Other Unprocessed Cereals N.E. 0.20% n/a 0.44% n/a 0.39% n/a n/a n/aOranges 0.03% 0.22% 0.02% 0.14% 0.03% 0.16% 0.01% 0.40%Poultry 0.22% 0.24% 0.10% 0.04% 0.18% 0.09% 0.37% 0.02%Eggplant n/a n/a 0.29% n/a n/a n/a 0.01% n/aOther Product n/a 0.05% n/a 0.09% n/a 0.08% n/a 0.26%

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 91

maï-ndombe

consumption production

100%

83%

992%

113%

38%

34%

maï-ndombe

100%97%

5414%

81%

41%

47%

48%

maï-ndombe

Proteing - maï-ndombe

21%

21%

20%

17%

8%

14%

urbanruralnationallocal

Pondu (15.4%)

Maize Flour (10.3%)

Small Chikwangues (8.5%)

Fish And Other Fresh Fish Products (7.0%)

Cassava Flour (6.6%)

Local Rice (4.4%)

Ngai-Ngai (3.8%)

Dehulled Dried Corn (3.6%)

Other Dried Or Smoked Fish, Preserved P (3.4%)

Other Meat N.E. (2.9%)

Biteku-Teku (2.2%)

Tuber Cassava (2.1%)

Pumpkin Seeds (Mbika) (1.8%)

Big Chikwangues (1.8%)

Cassava Chips (1.8%)

Catfish (Ngolo) (1.6%)

Multicolored Bean (1.2%)

Mpiodi (1.2%)

Unshelled Peanuts (1.1%)

Matembele (0.95%)

51gProteing - maï-ndombe

54%20%

11%

5%

5%

5%

ruralnationallocal

Cassava (Tubers) (29.9%)

Corn Dry Grains (22.4%)

Cassava (Cossettes) (14.6%)

Peanuts In Dried Pods (13.7%)

Cassava Leaves (4.4%)

Fish (3.1%)

Pork (2.9%)

Cattle (2.3%)

Dry Corn With Spathe (2.0%)

Dry Paddy Rice (0.73%)

Orange (0.68%)

Ovine (0.64%)

Amaranths (0.60%)

Plantains (0.38%)

Goat (0.37%)

Avocado (0.28%)

Tomatoes (0.28%)

Dry Paddy Rice With Straw (0.26%)

Chili Pepper (0.11%)

Poultry (0.07%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 92

Femg - maï-ndombe

38%

30%

14%

5%

4%

9%

urbanruralnationallocal

Pondu (26.8%)

Cassava Flour (11.4%)

Small Chikwangues (11.0%)

Maize Flour (7.0%)

Biteku-Teku (4.8%)

Dehulled Dried Corn (3.3%)

Tuber Cassava (3.0%)

Local Rice (2.4%)

Ngai-Ngai (2.4%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (2.3%)

Big Chikwangues (2.3%)

Palm Nuts (2.2%)

Cassava Chips (2.2%)

Matembele (1.8%)

Fresh Plantains (1.4%)

Pumpkin Seeds (Mbika) (1.3%)

Fish And Other Fresh Fish Products (1.1%)

Spinach, Bilolo (0.99%)

Other Meat N.E. (0.94%)

Dried Caterpillars, Grasshoppers, Ants (0.81%)

58.8mgFemg - maï-ndombe

68%16%

8%

5%

1%

2%

ruralnationallocal

Cassava (Tubers) (40.3%)

Cassava (Cossettes) (19.1%)

Corn Dry Grains (18.4%)

Cassava Leaves (7.5%)

Peanuts In Dried Pods (7.1%)

Dry Corn With Spathe (1.7%)

Amaranths (1.1%)

Plantains (0.62%)

Cattle (0.57%)

Pork (0.51%)

Dry Paddy Rice (0.45%)

Palm Nut (0.45%)

Fish (0.40%)

Chili Pepper (0.38%)

Tomatoes (0.33%)

Avocado (0.26%)

Orange (0.26%)

Ovine (0.15%)

Goat (0.11%)

Dry Paddy Rice With Straw (0.11%)

58.8mg

Znmg - maï-ndombe

37%

22%

17%

7%

6%

10%

urbanruralnationallocal

Cassava Flour (15.1%)

Small Chikwangues (12.7%)

Maize Flour (10.6%)

Pondu (8.9%)

Local Rice (5.9%)

Biteku-Teku (5.0%)

Dehulled Dried Corn (4.1%)

Tuber Cassava (3.5%)

Pumpkin Seeds (Mbika) (3.0%)

Cassava Chips (2.9%)

Big Chikwangues (2.8%)

Fish And Other Fresh Fish Products (2.8%)

Other Meat N.E. (1.6%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (1.6%)

Other Pork Meat N.E. (1.2%)

Other Dried Or Smoked Fish, Preserved P (1.1%)

Multicolored Bean (1.0%)

Ngai-Ngai (0.90%)

Roast Pork (0.89%)

Goat Meat (0.86%)

9.8mgZnmg - maï-ndombe

69%17%

5%

4%

3%

1%

ruralnationallocal

Cassava (Tubers) (40.4%)

Cassava (Cossettes) (19.7%)

Corn Dry Grains (19.2%)

Peanuts In Dried Pods (6.8%)

Pork (2.8%)

Cattle (1.8%)

Cassava Leaves (1.8%)

Dry Corn With Spathe (1.7%)

Amaranths (1.0%)

Dry Paddy Rice (0.94%)

Tomatoes (0.87%)

Ovine (0.61%)

Fish (0.51%)

Avocado (0.43%)

Goat (0.36%)

Orange (0.35%)

Dry Paddy Rice With Straw (0.28%)

Plantains (0.17%)

Chili Pepper (0.06%)

Safou (0.04%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 93

VitAREmcg - maï-ndombe

52%38%3%

3%

1%

3%

urbanruralnationallocal

Palm Oil (37.5%)

Pondu (33.6%)

Biteku-Teku (7.4%)

Matembele (6.0%)

Spinach, Bilolo (3.8%)

Farm Chickens (3.1%)

Fresh Plantains (1.6%)

Mangos (1.2%)

Yam (0.60%)

Dehulled Dried Corn (0.59%)

Maize Flour (0.51%)

Small Chikwangues (0.51%)

Mfumbwa (0.46%)

Pili-Pili S Ch S (0.35%)

Mpiodi (0.25%)

Fish And Other Fresh Fish Products (0.22%)

Papayas (0.19%)

Fresh Tomatoes (0.18%)

Carbonade, Meat Without Bone (0.18%)

Tuber Cassava (0.13%)

500REmcgVitAREmcg - maï-ndombe

50%

28%

15%

6%

1%

0%

ruralnationallocal

Cassava Leaves (37.1%)

Corn Dry Grains (28.6%)

Amaranths (8.6%)

Cassava (Tubers) (7.5%)

Cassava (Cossettes) (3.7%)

Tomatoes (3.4%)

Plantains (3.3%)

Dry Corn With Spathe (2.6%)

Potato Leaves (1.4%)

Orange (1.4%)

Safou (1.3%)

Fish (0.54%)

Avocado (0.25%)

Bananas (0.20%)

Mangos (0.09%)

Other (0.05%)

Chili Pepper (0.04%)

Ovine (0.04%)

Poultry (0.01%)

Eggs (0.01%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 94

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCassava 8.68% 29.92% 14.43% 40.28% 18.54% 40.38% 0.13% 7.49%Palm Oil n/a n/a n/a n/a n/a n/a 37.51% n/aCassava Leaves / Pondu 15.41% 4.40% 26.79% 7.46% 8.92% 1.78% 33.65% 37.10%Corn 14.02% 24.44% 10.39% 20.09% 14.86% 20.95% 1.14% 31.19%Cassava (Chips) 1.78% 14.59% 2.20% 19.14% 2.88% 19.73% 0.11% 3.69%Fish 16.91% 3.11% 2.64% 0.40% 6.04% 0.51% 0.78% 0.54%Peanuts 1.22% 13.70% 0.72% 7.07% 0.98% 6.82% 0.00% 0.00%Small Chikwangues 8.47% n/a 10.95% n/a 12.74% n/a 0.51% n/aBiteku-Teku / Amaranths 2.18% 0.60% 4.84% 1.12% 5.00% 1.05% 7.43% 8.60%Rice 4.59% 0.99% 2.55% 0.56% 6.10% 1.22% 0.00% 0.00%Matembele / Sweet Potato Leaves 0.95% 0.06% 1.82% 0.09% 0.39% 0.02% 6.01% 1.42%Ngai-Ngai 3.84% n/a 2.37% n/a 0.90% n/a n/a n/aSpinach, Bilolo 0.37% n/a 0.99% n/a 0.67% n/a 3.83% n/aTomatoes 0.06% 0.28% 0.09% 0.33% 0.26% 0.87% 0.18% 3.37%Plantains 0.71% 0.38% 1.43% 0.62% 0.47% 0.17% 1.58% 3.28%Poultry 1.33% 0.07% 0.59% 0.01% 0.95% 0.02% 3.13% 0.01%Pumpkin Seeds (Mbika) 1.80% n/a 1.34% n/a 2.97% n/a n/a n/aPork 1.44% 2.94% 0.41% 0.51% 2.39% 2.81% 0.00% 0.00%Other Meat N.E. 2.92% n/a 0.94% n/a 1.57% n/a n/a n/aBig Chikwangues 1.79% n/a 2.28% n/a 2.80% n/a 0.11% n/aOther Vegetables 0.57% 0.00% 2.31% 0.01% 1.56% 0.00% 0.00% 0.05%Cattle 0.76% 2.28% 0.25% 0.57% 0.78% 1.79% 0.38% 0.00%Palm Nuts 0.32% 0.07% 2.24% 0.45% 0.00% 0.00% 0.00% 0.00%Beans 1.56% 0.00% 0.88% 0.00% 1.41% 0.00% 0.03% 0.00%Oranges 0.01% 0.68% 0.00% 0.26% 0.01% 0.35% 0.00% 1.37%Safou 0.01% 0.02% 0.01% 0.09% 0.01% 0.04% 0.01% 1.26%Mangos 0.05% 0.00% 0.16% 0.00% 0.07% 0.00% 1.21% 0.09%Goat 0.79% 0.37% 0.29% 0.11% 1.01% 0.36% 0.00% 0.00%Other Meat 0.96% 0.00% 0.57% 0.00% 0.23% 0.00% 0.01% 0.00%Dehulled Groundnuts 0.88% n/a n/a n/a 0.68% n/a n/a n/aOvine 0.68% 0.64% 0.18% 0.15% 0.85% 0.61% 0.02% 0.04%Dried Caterpillars, Grasshoppers, Ants 0.50% n/a 0.81% n/a n/a n/a n/a n/aYam n/a n/a n/a n/a n/a n/a 0.60% n/aOther Oleaginous N.E. 0.46% n/a 0.26% n/a 0.44% n/a n/a n/aFlours, Meal And Groats N.E. 0.46% n/a n/a n/a n/a n/a n/a n/aMfumbwa n/a n/a 0.26% n/a n/a n/a 0.46% n/aAvocado n/a 0.28% n/a 0.26% n/a 0.43% n/a 0.25%Wheat Flour n/a n/a 0.19% n/a 0.40% n/a n/a n/aBreads N.E. 0.39% n/a n/a n/a 0.25% n/a 0.03% n/aChili Pepper n/a 0.11% n/a 0.38% n/a 0.06% n/a 0.04%

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 95

mongala

consumption production

100%

58%

977%

140%

62%

38%

60%

mongala

100%

51%

1186%

43%

30%

153%52%

mongala

Proteing - mongala

28%

20%

16%

15%

7%

14%

urbanruralnationallocal

Pondu (24.4%)

Local Rice (12.5%)

Other Preparations Based On Tubers N.E. (12.1%)

Small Chikwangues (5.4%)

Other Oleaginous N.E. (5.4%)

Mboto (4.1%)

Other Dried Or Smoked Fish, Preserved P (3.7%)

Fish And Other Fresh Fish Products (2.1%)

Dried Caterpillars, Grasshoppers, Ants (2.0%)

Dehulled Dried Corn (1.8%)

Matembele (1.7%)

Catfish (Ngolo) (1.5%)

Catfish (Ngolo) Smoked (1.4%)

Unshelled Peanuts (1.4%)

Other Meat N.E. (1.3%)

Peanuts In Shell (1.2%)

Multicolored Bean (1.2%)

Pumpkin Seeds (Mbika) (0.98%)

Cassava Flour (0.86%)

Smoked Mongusu (0.86%)

51gProteing - mongala

62%12%

12%

5%

3%

6%

ruralnationallocal

Corn Dry Grains (41.8%)

Dry Paddy Rice (14.3%)

Peanuts In Dried Pods (11.7%)

Dry Corn With Spathe (8.7%)

Cassava (Tubers) (8.2%)

Bean In Dried Seeds (3.4%)

Cassava Leaves (3.1%)

Ovine (1.6%)

Fish (1.4%)

Chili Pepper (1.1%)

Cassava (Cossettes) (0.74%)

Pork (0.66%)

Tomatoes (0.57%)

Dry Paddy Rice With Straw (0.52%)

Plantains (0.47%)

Dried Pod Bean (0.28%)

Goat (0.26%)

Orange (0.16%)

Potato Leaves (0.15%)

Palm Nut (0.15%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 96

Femg - mongala

52%

23%

10%

4%

3%

9%

urbanruralnationallocal

Pondu (42.4%)

Other Preparations Based On Tubers N.E. (13.3%)

Small Chikwangues (6.7%)

Local Rice (6.4%)

Matembele (3.3%)

Other Oleaginous N.E. (3.2%)

Dried Caterpillars, Grasshoppers, Ants (2.4%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (1.9%)

Dehulled Dried Corn (1.7%)

Spinach, Bilolo (1.6%)

Cassava Flour (1.5%)

Biteku-Teku (1.5%)

Unshelled Peanuts (0.87%)

Fresh Plantains (0.77%)

Other Unprocessed Cereals N.E. (0.77%)

Pumpkin Seeds (Mbika) (0.66%)

Mboto (0.65%)

Multicolored Bean (0.62%)

Other Dried Or Smoked Fish, Preserved P (0.58%)

Big Chikwangues (0.57%)

58.8mgFemg - mongala

57%

17%

13%

7%

2%

3%

ruralnationallocal

Corn Dry Grains (42.8%)

Cassava (Tubers) (12.4%)

Dry Paddy Rice (9.3%)

Dry Corn With Spathe (8.3%)

Peanuts In Dried Pods (7.2%)

Cassava Leaves (5.8%)

Chili Pepper (5.2%)

Bean In Dried Seeds (2.3%)

Cassava (Cossettes) (1.1%)

Palm Nut (0.98%)

Plantains (0.90%)

Tomatoes (0.87%)

Potato Leaves (0.81%)

Ovine (0.53%)

Dry Paddy Rice With Straw (0.31%)

Fish (0.20%)

Dried Pod Bean (0.18%)

Pork (0.14%)

Goat (0.10%)

Orange (0.09%)

58.8mg

Znmg - mongala

29%

23%

22%

7%

7%

11%

urbanruralnationallocal

Local Rice (18.8%)

Pondu (15.9%)

Other Preparations Based On Tubers N.E. (15.2%)

Small Chikwangues (9.2%)

Other Oleaginous N.E. (5.6%)

Mboto (2.9%)

Cassava Flour (2.3%)

Dehulled Dried Corn (2.1%)

Pumpkin Seeds (Mbika) (1.8%)

Biteku-Teku (1.7%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (1.5%)

Other Dried Or Smoked Fish, Preserved P (1.4%)

Unshelled Peanuts (1.3%)

Multicolored Bean (1.2%)

Spinach, Bilolo (1.2%)

Peanuts In Shell (1.2%)

Other Unprocessed Cereals N.E. (1.0%)

Fish And Other Fresh Fish Products (0.93%)

Other Pork Meat N.E. (0.89%)

Fresh Tomatoes (0.84%)

9.8mgZnmg - mongala

65%17%

7%

4%

3%

4%

ruralnationallocal

Corn Dry Grains (40.4%)

Dry Paddy Rice (19.5%)

Cassava (Tubers) (12.2%)

Dry Corn With Spathe (8.4%)

Peanuts In Dried Pods (6.7%)

Bean In Dried Seeds (2.9%)

Tomatoes (2.0%)

Ovine (1.7%)

Cassava Leaves (1.4%)

Cassava (Cossettes) (1.1%)

Pork (0.70%)

Dry Paddy Rice With Straw (0.70%)

Chili Pepper (0.68%)

Fish (0.27%)

Goat (0.27%)

Plantains (0.24%)

Dried Pod Bean (0.20%)

Cowpeas In Dried Seeds (0.12%)

Orange (0.12%)

Cowpeas In Dried Pods (0.11%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 97

VitAREmcg - mongala

38%11%1%

1%

1% urbanruralnationallocal

Palm Oil (48.9%)

Pondu (27.3%)

Other Preparations Based On Tubers N.E. (10.4%)

Matembele (5.6%)

Spinach, Bilolo (3.1%)

Farm Chickens (1.4%)

Biteku-Teku (1.2%)

Fresh Plantains (0.44%)

Fresh Tomatoes (0.26%)

Yam (0.19%)

Small Chikwangues (0.17%)

Dehulled Dried Corn (0.14%)

Papayas (0.13%)

Leeks, Ndembi, Celery (0.13%)

Pili-Pili S Ch S (0.07%)

Other Dried Or Smoked Fish, Preserved P (0.07%)

Mfumbwa (0.07%)

Boiled And Meat With Bone (0.05%)

Catfish (Ngolo) (0.04%)

Mboto (0.04%)

500REmcgVitAREmcg - mongala

55%37%

5%

3%

0%

0%

ruralnationallocal

Corn Dry Grains (48.1%)

Cassava Leaves (24.1%)

Dry Corn With Spathe (9.9%)

Tomatoes (6.0%)

Potato Leaves (3.6%)

Plantains (3.5%)

Cassava (Tubers) (1.8%)

Bananas (0.71%)

Bean In Dried Seeds (0.48%)

Chili Pepper (0.41%)

Orange (0.37%)

Fish (0.23%)

Cassava (Cossettes) (0.17%)

Amaranths (0.16%)

Mangos (0.16%)

Safou (0.12%)

Ovine (0.08%)

Eggs (0.07%)

Dried Pod Bean (0.03%)

Other (0.02%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 98

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCorn 1.93% 50.57% 1.76% 51.16% 2.31% 48.76% 0.15% 57.96%Palm Oil n/a n/a n/a n/a n/a n/a 48.92% n/aCassava Leaves / Pondu 24.39% 3.11% 42.45% 5.83% 15.87% 1.45% 27.28% 24.07%Rice 12.57% 14.84% 6.43% 9.64% 18.89% 20.16% 0.00% 0.00%Fish 15.30% 1.43% 2.19% 0.20% 7.02% 0.27% 0.25% 0.23%Other Preparations Based On Tubers… 12.11% n/a 13.26% n/a 15.22% n/a 10.42% n/aCassava 1.01% 8.24% 1.71% 12.44% 2.54% 12.17% 0.00% 1.82%Peanuts 2.57% 11.74% 1.38% 7.17% 2.43% 6.66% 0.00% 0.00%Small Chikwangues 5.38% n/a 6.74% n/a 9.23% n/a 0.17% n/aTomatoes 0.17% 0.57% 0.25% 0.87% 0.84% 2.00% 0.26% 6.02%Other Oleaginous N.E. 5.36% n/a 3.19% n/a 5.57% n/a n/a n/aMatembele / Sweet Potato Leaves 1.70% 0.15% 3.29% 0.81% 0.79% 0.05% 5.56% 3.58%Chili Pepper n/a 1.10% n/a 5.23% n/a 0.68% n/a 0.41%Beans 1.43% 3.63% 0.78% 2.47% 1.49% 3.15% 0.01% 0.51%Plantains 0.40% 0.47% 0.77% 0.90% 0.29% 0.24% 0.44% 3.51%Spinach, Bilolo 0.57% n/a 1.55% n/a 1.17% n/a 3.06% n/aDried Caterpillars, Grasshoppers, Ants 1.99% n/a 2.43% n/a 0.65% n/a n/a n/aOther Vegetables 0.51% 0.00% 1.89% 0.02% 1.52% 0.00% 0.00% 0.02%Pumpkin Seeds (Mbika) 0.98% n/a 0.66% n/a 1.80% n/a n/a n/aBiteku-Teku / Amaranths 0.66% 0.01% 1.50% 0.03% 1.72% 0.02% 1.15% 0.16%Ovine 0.12% 1.60% 0.04% 0.53% 0.15% 1.70% 0.01% 0.08%Pork 0.88% 0.66% 0.23% 0.14% 1.67% 0.70% 0.00% 0.00%Other Meat 1.49% 0.00% 0.75% 0.00% 0.65% 0.00% 0.01% 0.00%Poultry 1.07% 0.10% 0.51% 0.02% 0.93% 0.04% 1.39% 0.01%Other Meat N.E. 1.34% n/a 0.40% n/a 0.79% n/a n/a n/aCassava (Chips) 0.11% 0.74% 0.13% 1.11% 0.24% 1.13% 0.00% 0.17%Other Unprocessed Cereals N.E. 0.39% n/a 0.77% n/a 1.03% n/a n/a n/aPalm Nuts 0.08% 0.15% 0.50% 0.98% 0.00% 0.00% 0.00% 0.00%Big Chikwangues 0.49% n/a 0.57% n/a 0.80% n/a 0.01% n/aNgai-Ngai 0.78% n/a 0.47% n/a n/a n/a n/a n/aYams 0.49% n/a 0.23% n/a 0.75% n/a n/a n/aBananas 0.01% 0.04% 0.01% 0.02% 0.02% 0.03% 0.00% 0.71%Dehulled Groundnuts 0.61% n/a n/a n/a 0.49% n/a n/a n/aOatmeal 0.26% n/a 0.19% n/a 0.45% n/a n/a n/aCoffee In Bulk 0.25% n/a 0.44% n/a n/a n/a n/a n/aOranges 0.03% 0.16% 0.02% 0.09% 0.03% 0.12% 0.01% 0.37%Goat 0.24% 0.26% 0.09% 0.10% 0.37% 0.27% 0.00% 0.00%Cattle 0.27% 0.10% 0.12% 0.03% 0.29% 0.10% 0.10% 0.00%Flours, Meal And Groats N.E. 0.29% n/a n/a n/a n/a n/a n/a n/aLeeks n/a n/a 0.22% 0.00% n/a n/a 0.13% 0.00%

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 99

haut-lomami

consumption production

100%100%

859%

56%

29%33%

49%

haut-lomami

100%

44%

1286%

44%

31%

75%34%

haut-lomami

Proteing - haut-lomami

28%

21%

15%

11%

11%

14%

urbanruralnationallocal

Cassava Flour (17.1%)

Maize Flour (16.7%)

Pondu (13.0%)

Dehulled Dried Corn (7.2%)

Other Oleaginous N.E. (6.1%)

Bitoyo Salty Fish (5.0%)

Multicolored Bean (4.1%)

Cassava Chips (3.1%)

Fish And Other Fresh Fish Products (2.9%)

Goat Meat (2.2%)

Local Rice (1.9%)

Other Beef N.E. (1.5%)

Other Dried Or Smoked Fish, Preserved P (1.4%)

Farm Chickens (1.4%)

Unshelled Peanuts (1.2%)

Sweet Corn On The Cob Or Grains (1.0%)

Other Meat N.E. (0.95%)

Boiled And Meat With Bone (0.95%)

Mangos (0.92%)

Other Pork Meat N.E. (0.77%)

51gProteing - haut-lomami

43%

18%

11%

11%

9%

7%

ruralnationallocal

Corn Dry Grains (25.7%)

Dry Paddy Rice (12.3%)

Peanuts In Dried Pods (11.1%)

Cassava (Tubers) (10.4%)

Dry Corn With Spathe (8.5%)

Cassava Leaves (7.8%)

Bean In Dried Seeds (6.5%)

Cassava (Cossettes) (4.3%)

Dried Pod Bean (3.7%)

Fish (2.9%)

Goat (1.4%)

Pork (1.2%)

Dry Paddy Rice With Straw (0.41%)

Plantains (0.39%)

Amaranths (0.37%)

Cowpeas In Dried Pods (0.37%)

Tomatoes (0.36%)

Mangos (0.35%)

Chili Pepper (0.33%)

Onions (0.32%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 100

Femg - haut-lomami

33%

28%

21%

7%

4%

7%

urbanruralnationallocal

Cassava Flour (28.8%)

Pondu (23.2%)

Maize Flour (11.4%)

Dehulled Dried Corn (6.5%)

Other Oleaginous N.E. (4.9%)

Cassava Chips (3.6%)

Mangos (3.1%)

Multicolored Bean (2.1%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (1.6%)

Biteku-Teku (1.5%)

Matembele (1.4%)

Sweet Corn On The Cob Or Grains (1.0%)

Local Rice (0.91%)

Goat Meat (0.77%)

Farm Chickens (0.69%)

Unshelled Peanuts (0.68%)

Other Beef N.E. (0.64%)

Bitoyo Salty Fish (0.53%)

Fish And Other Fresh Fish Products (0.48%)

Dried Caterpillars, Grasshoppers, Ants (0.46%)

58.8mgFemg - haut-lomami

36%

27%

20%

7%

6%

4%

ruralnationallocal

Corn Dry Grains (25.5%)

Cassava (Tubers) (16.5%)

Cassava Leaves (13.8%)

Dry Corn With Spathe (8.3%)

Dry Paddy Rice (7.0%)

Peanuts In Dried Pods (6.8%)

Cassava (Cossettes) (6.3%)

Bean In Dried Seeds (4.3%)

Dried Pod Bean (2.3%)

Chili Pepper (1.7%)

Palm Nut (1.3%)

Mangos (1.1%)

Amaranths (0.90%)

Plantains (0.75%)

Tomatoes (0.62%)

Goat (0.43%)

Fish (0.41%)

Potato Leaves (0.32%)

Cowpeas In Dried Pods (0.30%)

Dry Paddy Rice With Straw (0.28%)

58.8mg

Znmg - haut-lomami

40%

28%

10%

8%

8%

7%

urbanruralnationallocal

Cassava Flour (34.1%)

Maize Flour (15.4%)

Dehulled Dried Corn (7.5%)

Pondu (6.5%)

Cassava Chips (4.5%)

Other Oleaginous N.E. (4.4%)

Multicolored Bean (3.2%)

Goat Meat (2.8%)

Local Rice (2.3%)

Biteku-Teku (1.5%)

Sweet Corn On The Cob Or Grains (1.1%)

Bitoyo Salty Fish (1.1%)

Mangos (1.1%)

Other Pork Meat N.E. (1.0%)

Fish And Other Fresh Fish Products (0.99%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (0.96%)

Farm Chickens (0.94%)

Other Beef N.E. (0.91%)

Boiled And Meat With Bone (0.90%)

Imported Rice (0.86%)

9.8mgZnmg - haut-lomami

47%

27%

8%

7%

7%

4%

ruralnationallocal

Corn Dry Grains (24.9%)

Dry Paddy Rice (18.1%)

Cassava (Tubers) (15.7%)

Dry Corn With Spathe (8.0%)

Cassava (Cossettes) (6.4%)

Peanuts In Dried Pods (6.3%)

Bean In Dried Seeds (5.6%)

Cassava Leaves (3.7%)

Dried Pod Bean (3.0%)

Goat (1.3%)

Pork (1.3%)

Tomatoes (1.3%)

Amaranths (0.68%)

Dry Paddy Rice With Straw (0.53%)

Fish (0.52%)

Cowpeas In Dried Pods (0.37%)

Onions (0.36%)

Mangos (0.36%)

Avocado (0.34%)

Cattle (0.25%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 101

VitAREmcg - haut-lomami

35%33%21%5%

2%

4% urbanruralnationallocal

Palm Oil (34.7%)

Pondu (26.2%)

Mangos (20.6%)

Farm Chickens (4.7%)

Matembele (4.1%)

Biteku-Teku (2.3%)

Yam (1.6%)

Dehulled Dried Corn (1.1%)

Boiled And Meat With Bone (0.92%)

Maize Flour (0.78%)

Other Beef N.E. (0.53%)

Sweet Corn On The Cob Or Grains (0.34%)

Fresh Tomatoes (0.28%)

Carbonade, Meat Without Bone (0.25%)

Frozen Fresh Chickens (0.19%)

Cassava Chips (0.18%)

Carrots (0.15%)

Bitoyo Salty Fish (0.13%)

Spinach, Bilolo (0.12%)

Cowbell Milk Powder (0.10%)

500REmcgVitAREmcg - haut-lomami

57%23%

16%

3%

1%

0%

ruralnationallocal

Cassava Leaves (42.9%)

Corn Dry Grains (20.6%)

Mangos (15.5%)

Dry Corn With Spathe (6.7%)

Amaranths (3.1%)

Tomatoes (2.6%)

Plantains (2.1%)

Cassava (Tubers) (1.6%)

Potato Leaves (1.5%)

Bananas (1.1%)

Cassava (Cossettes) (0.67%)

Bean In Dried Seeds (0.62%)

Dried Pod Bean (0.34%)

Fish (0.30%)

Avocado (0.11%)

Chili Pepper (0.09%)

Orange (0.05%)

Eggs (0.03%)

Safou (0.02%)

Other Product (0.02%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 102

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCassava Leaves / Pondu 13.02% 7.78% 23.19% 13.85% 6.53% 3.72% 26.19% 42.89%Palm Oil n/a n/a n/a n/a n/a n/a 34.73% n/aCassava 17.33% 10.39% 29.07% 16.52% 34.46% 15.68% 0.02% 1.63%Corn 24.91% 34.16% 18.85% 33.79% 24.01% 32.93% 2.26% 27.27%Mangos 0.92% 0.35% 3.11% 1.14% 1.06% 0.36% 20.62% 15.53%Rice 2.64% 12.74% 1.25% 7.28% 3.13% 18.60% 0.00% 0.00%Peanuts 1.35% 11.12% 0.75% 6.80% 0.97% 6.33% 0.00% 0.00%Fish 10.76% 2.93% 1.40% 0.41% 2.97% 0.52% 0.36% 0.30%Beans 4.76% 10.20% 2.46% 6.56% 3.78% 8.63% 0.07% 0.96%Cassava (Chips) 3.06% 4.26% 3.58% 6.29% 4.54% 6.44% 0.18% 0.67%Other Oleaginous N.E. 6.07% n/a 4.87% n/a 4.41% n/a 0.01% n/aPoultry 1.97% 0.12% 0.86% 0.02% 1.32% 0.04% 4.88% 0.01%Matembele / Sweet Potato Leaves 0.71% 0.09% 1.43% 0.32% 0.25% 0.03% 4.12% 1.47%Cattle 3.44% 0.23% 1.23% 0.05% 2.66% 0.25% 1.70% 0.00%Biteku-Teku / Amaranths 0.70% 0.37% 1.50% 0.90% 1.46% 0.68% 2.27% 3.12%Goat 2.29% 1.36% 0.78% 0.43% 2.82% 1.32% 0.00% 0.00%Tomatoes 0.10% 0.36% 0.13% 0.62% 0.39% 1.25% 0.28% 2.63%Plantains 0.04% 0.39% 0.08% 0.75% 0.03% 0.20% 0.09% 2.07%Chili Pepper n/a 0.33% n/a 1.67% n/a 0.21% n/a 0.09%Other Vegetables 0.44% 0.00% 1.62% 0.00% 0.96% 0.00% 0.00% 0.00%Yam 0.24% n/a 0.38% n/a 0.33% n/a 1.61% n/aPork 0.98% 1.23% 0.22% 0.27% 1.29% 1.27% 0.00% 0.00%Palm Nuts 0.00% 0.17% 0.01% 1.28% 0.00% 0.00% 0.00% 0.00%Bananas 0.04% 0.07% 0.02% 0.04% 0.03% 0.07% 0.01% 1.11%Other Meat N.E. 0.95% n/a 0.28% n/a 0.43% n/a n/a n/aNgai-Ngai 0.64% n/a 0.38% n/a 0.14% n/a n/a n/aDried Caterpillars, Grasshoppers, Ants 0.34% n/a 0.46% n/a n/a n/a n/a n/aOvine 0.41% 0.11% 0.08% 0.03% 0.35% 0.12% 0.00% 0.00%Cowpeas In Dried Pods n/a 0.37% n/a 0.30% n/a 0.37% n/a 0.01%Onions 0.01% 0.32% 0.00% 0.24% 0.01% 0.36% 0.00% 0.00%Avocado n/a 0.21% n/a 0.25% n/a 0.34% n/a 0.11%Flours, Meal And Groats N.E. 0.23% n/a n/a n/a n/a n/a n/a n/aCowpeas In Dried Seeds n/a 0.19% n/a 0.14% n/a 0.22% n/a 0.00%Wheat Flour 0.20% n/a 0.10% n/a 0.17% n/a n/a n/aCoffee In Bulk n/a n/a 0.19% n/a n/a n/a n/a n/aCowbell Milk Powder n/a n/a 0.18% n/a 0.17% n/a 0.10% n/aCarrots n/a n/a n/a n/a n/a n/a 0.15% n/aCoffee In Pack n/a n/a 0.15% n/a n/a n/a n/a n/aCooking Salt, Table Salt n/a n/a 0.15% n/a n/a n/a n/a n/aOther Unprocessed Cereals N.E. n/a n/a 0.13% n/a 0.12% n/a n/a n/a

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 103

ituri

consumption production

100% 125%

416%

55%

69%

37%

ituri

100%

35%

1115%

29%59%

49%

31%

57%

ituri

Proteing - ituri

33%

19%

11%

10%

9%

18%

urbanruralnationallocal

Multicolored Bean (22.5%)

White Beans (7.8%)

Pondu (6.2%)

Cassava Flour (5.7%)

Other Dried Or Smoked Fish, Preserved P (5.0%)

Local Rice (5.0%)

Imported Rice (3.9%)

Bitoyo Salty Fish (3.6%)

Boiled And Meat With Bone (3.3%)

Other Beef N.E. (2.8%)

Peanuts In Shell (2.4%)

Wheat Flour (1.8%)

Other Oleaginous N.E. (1.6%)

Dehulled Dried Corn (1.6%)

Sweet Corn On The Cob Or Grains (1.5%)

Flours, Meal And Groats N.E. (1.4%)

Dehulled Groundnuts (1.3%)

Yam (1.2%)

Cassava Chips (1.1%)

Cod Salted Fish (1.0%)

51gProteing - ituri

24%

19%

19%

16%

15%

7%

ruralnationallocal

Bean In Dried Seeds (22.6%)

Peanuts In Dried Pods (20.1%)

Corn Dry Grains (14.3%)

Cassava Leaves (10.4%)

Cassava (Tubers) (8.4%)

Dry Corn With Spathe (5.2%)

Cassava (Cossettes) (4.8%)

Dried Pod Bean (3.8%)

Avocado (2.1%)

Milk (1.3%)

Pork (1.1%)

Plantains (0.88%)

Dry Paddy Rice (0.85%)

Goat (0.80%)

Dry Paddy Rice With Straw (0.77%)

Cattle (0.58%)

Bananas (0.29%)

Tomatoes (0.25%)

Chili Pepper (0.20%)

Cowpeas In Dried Seeds (0.19%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 104

Femg - ituri

24%

23%

21%

17%

5%

9%

urbanruralnationallocal

Multicolored Bean (16.0%)

Pondu (15.6%)

Cassava Flour (13.4%)

White Beans (6.0%)

Local Rice (3.5%)

Yam (2.7%)

Imported Rice (2.7%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (2.4%)

Sweet Corn On The Cob Or Grains (2.3%)

Cassava Chips (2.2%)

Dehulled Dried Corn (2.0%)

Biteku-Teku (1.9%)

Boiled And Meat With Bone (1.8%)

Other Beef N.E. (1.8%)

Peanuts In Shell (1.5%)

Donuts (1.5%)

Other Oleaginous N.E. (1.2%)

Other Dried Or Smoked Fish, Preserved P (1.1%)

Wheat Flour (1.0%)

Sorghum Flour (1.0%)

58.8mgFemg - ituri

26%

23%

18%

16%

11%

5%

ruralnationallocal

Cassava Leaves (19.5%)

Bean In Dried Seeds (15.9%)

Corn Dry Grains (14.9%)

Cassava (Tubers) (13.1%)

Peanuts In Dried Pods (12.8%)

Cassava (Cossettes) (7.3%)

Dry Corn With Spathe (4.7%)

Avocado (2.8%)

Dried Pod Bean (2.7%)

Plantains (1.7%)

Chili Pepper (0.75%)

Amaranths (0.53%)

Dry Paddy Rice (0.52%)

Tomatoes (0.44%)

Mangos (0.42%)

Dry Paddy Rice With Straw (0.42%)

Goat (0.26%)

Other (0.25%)

Pork (0.24%)

Potato Leaves (0.16%)

58.8mg

Znmg - ituri

30%

22%

18%

11%

8%

11%

urbanruralnationallocal

Multicolored Bean (19.5%)

Cassava Flour (12.7%)

White Beans (8.4%)

Local Rice (6.5%)

Imported Rice (5.4%)

Pondu (3.7%)

Boiled And Meat With Bone (3.5%)

Other Beef N.E. (2.2%)

Peanuts In Shell (2.1%)

Sweet Corn On The Cob Or Grains (1.9%)

Cassava Chips (1.9%)

Dehulled Dried Corn (1.9%)

Yam (1.7%)

Other Dried Or Smoked Fish, Preserved P (1.7%)

Wheat Flour (1.6%)

Other Oleaginous N.E. (1.5%)

Biteku-Teku (1.4%)

Sorghum Flour (1.2%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (1.1%)

Other Pork Meat N.E. (1.0%)

9.8mgZnmg - ituri

27%

23%

21%

12%

9%

8%

ruralnationallocal

Bean In Dried Seeds (21.8%)

Corn Dry Grains (15.4%)

Cassava (Tubers) (14.6%)

Peanuts In Dried Pods (12.7%)

Cassava (Cossettes) (8.2%)

Dry Corn With Spathe (5.4%)

Cassava Leaves (5.3%)

Avocado (4.0%)

Dried Pod Bean (3.5%)

Pork (1.3%)

Dry Paddy Rice (1.2%)

Dry Paddy Rice With Straw (1.1%)

Tomatoes (0.96%)

Goat (0.86%)

Milk (0.79%)

Cattle (0.57%)

Plantains (0.51%)

Amaranths (0.35%)

Cowpeas In Dried Seeds (0.32%)

Bananas (0.25%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 105

VitAREmcg - ituri

57%21%9%

6%

3%

4%

urbanruralnationallocal

Palm Oil (56.9%)

Pondu (15.4%)

Yam (9.2%)

Boiled And Meat With Bone (3.6%)

Farm Chickens (2.7%)

Biteku-Teku (2.2%)

Spinach, Bilolo (1.6%)

Other Beef N.E. (1.3%)

Carbonade, Meat Without Bone (1.0%)

Fresh Plantains (0.84%)

Fresh Tomatoes (0.76%)

Matembele (0.72%)

Sweet Corn On The Cob Or Grains (0.59%)

White Beans (0.36%)

Green Beans (0.35%)

Multicolored Bean (0.31%)

Dehulled Dried Corn (0.30%)

Carrots (0.22%)

Other Dried Or Smoked Fish, Preserved P (0.21%)

White Cabbage, Black Tips (0.16%)

500REmcgVitAREmcg - ituri

69%13%

12%

2%

2%

1%

ruralnationallocal

Cassava Leaves (57.3%)

Corn Dry Grains (11.7%)

Mangos (5.7%)

Plantains (4.8%)

Dry Corn With Spathe (4.2%)

Bananas (4.0%)

Bean In Dried Seeds (2.2%)

Tomatoes (1.8%)

Amaranths (1.5%)

Potato Leaves (1.4%)

Cassava (Tubers) (1.4%)

Avocado (1.2%)

Milk (0.92%)

Cassava (Cossettes) (0.78%)

Other (0.59%)

Dried Pod Bean (0.36%)

Chili Pepper (0.06%)

Eggs (0.02%)

Fish (0.02%)

Orange (0.01%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 106

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCassava Leaves / Pondu 6.23% 10.36% 15.62% 19.54% 3.69% 5.32% 15.38% 57.29%Palm Oil n/a n/a n/a n/a n/a n/a 56.92% n/aBeans 30.39% 26.33% 22.06% 18.54% 27.99% 25.37% 0.67% 2.60%Corn 3.52% 19.56% 4.69% 19.60% 4.30% 20.77% 0.91% 15.86%Peanuts 3.28% 20.14% 2.18% 12.83% 2.79% 12.68% 0.00% 0.00%Cassava 6.17% 8.43% 14.31% 13.10% 13.64% 14.57% 0.04% 1.40%Rice 8.88% 1.62% 6.21% 0.94% 11.91% 2.31% 0.00% 0.00%Fish 11.08% 0.18% 2.06% 0.02% 3.30% 0.03% 0.39% 0.02%Yam 1.16% n/a 2.72% n/a 1.75% n/a 9.21% n/aCassava (Chips) 1.14% 4.83% 2.17% 7.27% 1.94% 8.20% 0.08% 0.78%Cattle 7.80% 0.58% 4.30% 0.12% 7.67% 0.57% 5.94% 0.00%Mangos 0.00% 0.13% 0.01% 0.42% 0.00% 0.14% 0.08% 5.75%Plantains 0.35% 0.88% 0.97% 1.66% 0.22% 0.51% 0.84% 4.81%Avocado n/a 2.13% n/a 2.79% n/a 4.02% n/a 1.20%Bananas 0.23% 0.29% 0.20% 0.14% 0.21% 0.25% 0.05% 3.97%Poultry 1.09% 0.10% 0.60% 0.01% 0.89% 0.04% 2.71% 0.01%Other Vegetables 0.40% 0.08% 2.36% 0.25% 1.10% 0.03% 0.00% 0.59%Biteku-Teku / Amaranths 0.59% 0.19% 1.87% 0.53% 1.36% 0.35% 2.23% 1.48%Goat 1.35% 0.80% 0.60% 0.26% 1.86% 0.86% 0.00% 0.00%Tomatoes 0.23% 0.25% 0.45% 0.44% 1.01% 0.96% 0.76% 1.80%Wheat Flour 1.76% n/a 1.04% n/a 1.62% n/a n/a n/aSpinach, Bilolo n/a n/a 0.50% n/a n/a n/a 1.61% n/aOther Oleaginous N.E. 1.57% n/a 1.25% n/a 1.47% n/a n/a n/aDonuts 0.80% n/a 1.46% n/a 0.50% n/a n/a n/aMatembele / Sweet Potato Leaves 0.10% 0.08% 0.27% 0.16% 0.04% 0.03% 0.72% 1.42%Flours, Meal And Groats N.E. 1.35% n/a n/a n/a 0.46% n/a 0.06% n/aPork 0.71% 1.08% 0.22% 0.24% 1.22% 1.34% 0.00% 0.00%Dehulled Groundnuts 1.26% n/a n/a n/a 0.96% n/a n/a n/aMilk 0.04% 1.25% 0.00% 0.04% 0.03% 0.79% 0.01% 0.92%Sorghum Flour 0.88% n/a 1.04% n/a 1.20% n/a n/a n/aMil n/a n/a 0.98% n/a 0.45% n/a n/a n/aOther Spices And Condiments N.E. n/a n/a 0.87% n/a n/a n/a n/a n/aCoffee In Pack n/a n/a 0.86% n/a n/a n/a n/a n/aSorghum 0.70% n/a 0.86% n/a 0.82% n/a n/a n/aChili Pepper n/a 0.20% n/a 0.75% n/a 0.14% n/a 0.06%Green Beans 0.65% n/a 0.72% n/a n/a n/a 0.35% n/aTea In Bulk 0.63% n/a n/a n/a n/a n/a n/a n/aPotato 0.41% n/a 0.58% n/a 0.46% n/a n/a n/aLawyers n/a n/a 0.45% n/a 0.56% n/a 0.06% n/aWhite Cabbage, Black Tips 0.46% n/a 0.56% n/a 0.39% n/a 0.16% n/a

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 107

tanganyika

consumption production

100%

87%153%

123%

tanganyika

100%

2651%

38%

59%

70%

tanganyika

Proteing - tanganyika

34%

20%

16%

12%

8%

10%

urbanruralnationallocal

Fish And Other Fresh Fish Products (24.0%)

Pondu (11.3%)

Roast Pork (11.3%)

Maize Flour (8.7%)

Multicolored Bean (6.0%)

Local Rice (5.2%)

Other Dried Or Smoked Fish, Preserved P (4.0%)

Cassava Chips (3.8%)

Fretins (Ndakala) (3.5%)

Dehulled Dried Corn (3.4%)

Goat Meat (3.0%)

Bitoyo Salty Fish (2.1%)

Other Oleaginous N.E. (1.5%)

Cassava Flour (1.4%)

Farm Chickens (1.0%)

Imported Rice (1.0%)

Peanuts In Shell (0.67%)

Catfish (Ngolo) (0.62%)

Unshelled Peanuts (0.60%)

Other Meat N.E. (0.60%)

51gProteing - tanganyika

33%31%

20%

8%

2%

4%

ruralnationallocal

Corn Dry Grains (22.6%)

Peanuts In Dried Pods (20.7%)

Cassava (Tubers) (16.0%)

Cassava (Cossettes) (11.5%)

Cassava Leaves (7.3%)

Dry Paddy Rice (7.0%)

Dry Corn With Spathe (6.4%)

Fish (2.1%)

Bean In Dried Seeds (1.9%)

Dried Pod Bean (0.82%)

Ovine (0.77%)

Goat (0.69%)

Cowpeas In Dried Seeds (0.66%)

Palm Nut (0.40%)

Cowpeas In Dried Pods (0.29%)

Poultry (0.16%)

Dry Paddy Rice With Straw (0.15%)

Amaranths (0.13%)

Bananas (0.11%)

Plantains (0.06%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 108

Femg - tanganyika

30%

25%

15%

9%

8%

13%

urbanruralnationallocal

Pondu (29.0%)

Maize Flour (10.9%)

Cassava Chips (7.6%)

Fish And Other Fresh Fish Products (7.1%)

Dehulled Dried Corn (6.8%)

Roast Pork (5.3%)

Multicolored Bean (5.1%)

Local Rice (4.3%)

Cassava Flour (4.0%)

Goat Meat (1.8%)

Other Oleaginous N.E. (1.4%)

Palm Wine (1.4%)

Yam (1.4%)

Tuber Cassava (1.3%)

Other Unprocessed Cereals N.E. (1.2%)

Other Dried Or Smoked Fish, Preserved P (1.2%)

Farm Chickens (0.86%)

Imported Rice (0.84%)

Unshelled Peanuts (0.64%)

Millet Flour (0.58%)

58.8mgFemg - tanganyika

44%

27%

12%

11%

2%

2%

ruralnationallocal

Corn Dry Grains (22.1%)

Cassava (Tubers) (21.9%)

Cassava (Cossettes) (15.9%)

Peanuts In Dried Pods (11.8%)

Cassava Leaves (11.1%)

Dry Corn With Spathe (6.4%)

Dry Paddy Rice (3.9%)

Palm Nut (2.4%)

Bean In Dried Seeds (1.2%)

Dried Pod Bean (0.58%)

Cowpeas In Dried Seeds (0.55%)

Amaranths (0.32%)

Fish (0.29%)

Goat (0.23%)

Ovine (0.22%)

Cowpeas In Dried Pods (0.22%)

Other (0.19%)

Chili Pepper (0.17%)

Plantains (0.11%)

Dry Paddy Rice With Straw (0.11%)

58.8mg

Znmg - tanganyika

29%

26%

14%

12%

8%

11%

urbanruralnationallocal

Roast Pork (22.6%)

Fish And Other Fresh Fish Products (10.4%)

Maize Flour (10.3%)

Local Rice (7.7%)

Cassava Chips (6.5%)

Pondu (6.4%)

Multicolored Bean (5.9%)

Dehulled Dried Corn (4.3%)

Goat Meat (4.3%)

Cassava Flour (3.6%)

Fretins (Ndakala) (1.8%)

Imported Rice (1.7%)

Other Dried Or Smoked Fish, Preserved P (1.5%)

Other Oleaginous N.E. (1.4%)

Fresh Tomatoes (0.94%)

Other Unprocessed Cereals N.E. (0.90%)

Farm Chickens (0.88%)

Yam (0.81%)

Tuber Cassava (0.79%)

Other Pork Meat N.E. (0.69%)

9.8mgZnmg - tanganyika

49%

32%

11%

4%

2%

2%

ruralnationallocal

Cassava (Tubers) (24.2%)

Corn Dry Grains (21.3%)

Cassava (Cossettes) (17.1%)

Peanuts In Dried Pods (11.3%)

Dry Paddy Rice (10.5%)

Dry Corn With Spathe (6.1%)

Cassava Leaves (3.0%)

Bean In Dried Seeds (1.9%)

Dried Pod Bean (0.78%)

Ovine (0.72%)

Goat (0.70%)

Cowpeas In Dried Seeds (0.64%)

Fish (0.39%)

Cowpeas In Dried Pods (0.32%)

Amaranths (0.24%)

Dry Paddy Rice With Straw (0.20%)

Tomatoes (0.13%)

Bananas (0.09%)

Avocado (0.06%)

Poultry (0.05%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 109

VitAREmcg - tanganyika

60%27%

5%

5%

1%

2%

urbanruralnationallocal

Palm Oil (60.0%)

Pondu (26.1%)

Farm Chickens (4.5%)

Yam (4.2%)

Fish And Other Fresh Fish Products (0.89%)

Fresh Tomatoes (0.67%)

Dehulled Dried Corn (0.65%)

Maize Flour (0.52%)

Fretins (Ndakala) (0.29%)

Matembele (0.29%)

Cassava Chips (0.27%)

Boiled And Meat With Bone (0.18%)

Other Dried Or Smoked Fish, Preserved P (0.17%)

Green Beans (0.17%)

Mangos (0.14%)

Carbonade, Meat Without Bone (0.13%)

Biteku-Teku (0.12%)

Multicolored Bean (0.09%)

Frozen Fresh Chickens (0.08%)

Spinach, Bilolo (0.08%)

500REmcgVitAREmcg - tanganyika

58%

28%

8%

5%

0%

0%

ruralnationallocal

Cassava Leaves (51.0%)

Corn Dry Grains (25.2%)

Dry Corn With Spathe (7.3%)

Cassava (Tubers) (3.7%)

Mangos (2.7%)

Cassava (Cossettes) (2.6%)

Bananas (2.1%)

Amaranths (1.7%)

Other (0.89%)

Potato Leaves (0.84%)

Plantains (0.57%)

Tomatoes (0.41%)

Fish (0.34%)

Bean In Dried Seeds (0.30%)

Other Product (0.15%)

Dried Pod Bean (0.13%)

Ovine (0.04%)

Orange (0.03%)

Avocado (0.03%)

Cowpeas In Dried Seeds (0.02%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 110

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodPalm Oil n/a n/a n/a n/a n/a n/a 60.02% n/aCassava Leaves / Pondu 11.26% 7.28% 29.03% 11.10% 6.39% 2.99% 26.06% 50.98%Fish 34.27% 2.10% 9.26% 0.29% 14.48% 0.39% 1.46% 0.34%Corn 12.17% 28.98% 17.62% 28.47% 14.69% 27.40% 1.17% 32.53%Cassava 1.80% 15.98% 5.30% 21.85% 4.34% 24.21% 0.03% 3.68%Pork 11.63% 0.01% 5.45% 0.00% 23.27% 0.01% 0.00% 0.00%Peanuts 1.27% 20.69% 1.14% 11.79% 1.20% 11.31% 0.00% 0.00%Cassava (Chips) 3.75% 11.45% 7.63% 15.91% 6.52% 17.11% 0.27% 2.61%Rice 6.22% 7.19% 5.11% 4.00% 9.34% 10.74% 0.00% 0.00%Beans 6.12% 2.74% 5.21% 1.75% 6.06% 2.65% 0.10% 0.43%Poultry 1.33% 0.16% 1.00% 0.02% 1.09% 0.05% 4.65% 0.01%Goat 3.11% 0.69% 1.83% 0.23% 4.44% 0.70% 0.00% 0.00%Yam 0.49% n/a 1.36% n/a 0.81% n/a 4.16% n/aMangos 0.00% 0.04% 0.03% 0.11% 0.01% 0.04% 0.14% 2.66%Palm Nuts 0.02% 0.40% 0.16% 2.43% 0.00% 0.00% 0.00% 0.00%Bananas 0.06% 0.11% 0.07% 0.05% 0.06% 0.09% 0.01% 2.11%Biteku-Teku / Amaranths 0.03% 0.13% 0.12% 0.32% 0.08% 0.24% 0.12% 1.65%Other Oleaginous N.E. 1.46% n/a 1.38% n/a 1.42% n/a n/a n/aPalm Wine 0.30% n/a 1.37% n/a n/a n/a n/a n/aOther Unprocessed Cereals N.E. 0.40% n/a 1.25% n/a 0.90% n/a n/a n/aTomatoes 0.18% 0.04% 0.45% 0.06% 0.94% 0.13% 0.67% 0.41%Other Vegetables 0.04% 0.06% 0.33% 0.19% 0.14% 0.03% 0.00% 0.89%Matembele / Sweet Potato Leaves 0.04% 0.03% 0.12% 0.06% 0.02% 0.01% 0.29% 0.84%Cattle 0.66% 0.00% 0.39% 0.00% 0.83% 0.00% 0.37% 0.00%Ovine 0.12% 0.77% 0.05% 0.22% 0.15% 0.72% 0.00% 0.04%Cowpeas In Dried Seeds n/a 0.66% n/a 0.55% n/a 0.64% n/a 0.02%Other Meat N.E. 0.60% n/a 0.27% n/a 0.32% n/a n/a n/aMillet Flour 0.13% n/a 0.58% n/a 0.59% n/a n/a n/aPlantains 0.01% 0.06% 0.05% 0.11% 0.01% 0.04% 0.03% 0.57%Flours, Meal And Groats N.E. 0.40% n/a n/a n/a 0.11% n/a 0.01% n/aGreen Beans 0.30% n/a 0.39% n/a 0.18% n/a 0.17% n/aPotato 0.20% n/a 0.38% n/a 0.23% n/a 0.01% n/aNgai-Ngai 0.37% n/a 0.35% n/a n/a n/a n/a n/aCooking Salt, Table Salt n/a n/a 0.36% n/a n/a n/a n/a n/aCowpeas In Dried Pods n/a 0.29% n/a 0.22% n/a 0.32% n/a 0.01%Donuts 0.14% n/a 0.28% n/a n/a n/a n/a n/aCoffee In Bulk n/a n/a 0.25% n/a n/a n/a n/a n/aMaize Alcohol n/a n/a 0.16% n/a 0.18% n/a n/a n/aChili Pepper n/a 0.03% n/a 0.17% n/a 0.02% n/a 0.01%Other Product n/a 0.02% n/a 0.03% n/a 0.04% n/a 0.15%

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 111

sankuru

consumption production

100%

57%145%

41%

sankuru

100%

95%

3585%

40%38%

159%

sankuru

Proteing - sankuru

53%

14%

11%

7%

5%

10%

urbanruralnationallocal

Flours, Meal And Groats N.E. (25.0%)

Local Rice (13.1%)

Pondu (12.7%)

Dehulled Dried Corn (10.4%)

Fresh Monkey (3.2%)

Cassava Flour (3.0%)

Cassava Chips (2.7%)

Unshelled Peanuts (2.1%)

Maize Flour (1.4%)

Pumpkin Seeds (Mbika) (1.4%)

Fish And Other Fresh Fish Products (1.3%)

Other Beef N.E. (1.2%)

Peanuts In Shell (1.2%)

Other Pork Meat N.E. (1.2%)

Other Meat N.E. (1.1%)

Goat Meat (1.0%)

Other Poultry N.E. (1.0%)

Smoked Monkey (1.0%)

Roast Pork (0.90%)

Biteku-Teku (0.85%)

51gProteing - sankuru

50%28%11%

4%

3%

3%

ruralnationallocal

Dry Paddy Rice With Straw (26.1%)

Dry Corn With Spathe (15.2%)

Cassava (Tubers) (13.8%)

Corn Dry Grains (13.6%)

Cassava Leaves (8.9%)

Cassava (Cossettes) (6.8%)

Peanuts In Dried Pods (4.6%)

Dry Paddy Rice (3.5%)

Pork (2.0%)

Goat (1.5%)

Fish (1.4%)

Palm Nut (0.36%)

Dried Pod Bean (0.34%)

Ovine (0.34%)

Cowpeas In Dried Pods (0.33%)

Chili Pepper (0.21%)

Cowpeas In Dried Seeds (0.20%)

Amaranths (0.14%)

Tomatoes (0.14%)

Poultry (0.13%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 112

Femg - sankuru

34%

32%

14%

7%

4%

9%

urbanruralnationallocal

Pondu (30.2%)

Dehulled Dried Corn (13.6%)

Local Rice (8.9%)

Cassava Flour (6.7%)

Cassava Chips (5.3%)

Flours, Meal And Groats N.E. (3.1%)

Biteku-Teku (2.5%)

Smoked Monkey (2.3%)

Palm Nuts (1.9%)

Fresh Monkey (1.8%)

Mil (1.6%)

Unshelled Peanuts (1.5%)

Pumpkin Seeds (Mbika) (1.3%)

Maize Flour (1.3%)

Tuber Cassava (0.94%)

Coffee In Bulk (0.94%)

Sweet Corn On The Cob Or Grains (0.91%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (0.87%)

Other Beef N.E. (0.79%)

Corn Based Donuts (0.77%)

58.8mgFemg - sankuru

39%36%19%

3%

2%

1%

ruralnationallocal

Cassava (Tubers) (20.6%)

Cassava Leaves (15.5%)

Dry Corn With Spathe (15.2%)

Dry Paddy Rice With Straw (15.1%)

Corn Dry Grains (12.5%)

Cassava (Cossettes) (10.3%)

Peanuts In Dried Pods (2.8%)

Palm Nut (2.3%)

Dry Paddy Rice (2.0%)

Chili Pepper (0.84%)

Goat (0.53%)

Pork (0.47%)

Amaranths (0.33%)

Cowpeas In Dried Seeds (0.30%)

Cowpeas In Dried Pods (0.23%)

Plantains (0.19%)

Fish (0.18%)

Tomatoes (0.18%)

Dried Pod Bean (0.18%)

Ovine (0.10%)

58.8mg

Znmg - sankuru

49%

16%

12%

11%

6%

7%

urbanruralnationallocal

Local Rice (20.7%)

Dehulled Dried Corn (14.3%)

Pondu (8.6%)

Flours, Meal And Groats N.E. (8.1%)

Cassava Flour (7.7%)

Cassava Chips (5.5%)

Pumpkin Seeds (Mbika) (2.5%)

Biteku-Teku (2.3%)

Other Pork Meat N.E. (2.2%)

Roast Pork (2.0%)

Maize Flour (1.9%)

Unshelled Peanuts (1.9%)

Goat Meat (1.6%)

Other Beef N.E. (1.3%)

Other Poultry N.E. (1.1%)

Peanuts In Shell (1.1%)

Smoked Monkey (1.1%)

Tuber Cassava (1.1%)

Sweet Corn On The Cob Or Grains (0.86%)

Mil (0.80%)

9.8mgZnmg - sankuru

51%38%

5%

3%

2%

1%

ruralnationallocal

Dry Paddy Rice With Straw (30.9%)

Cassava (Tubers) (18.8%)

Dry Corn With Spathe (13.4%)

Corn Dry Grains (11.8%)

Cassava (Cossettes) (9.4%)

Dry Paddy Rice (4.2%)

Cassava Leaves (3.7%)

Peanuts In Dried Pods (2.4%)

Pork (1.9%)

Goat (1.3%)

Tomatoes (0.41%)

Ovine (0.30%)

Cowpeas In Dried Pods (0.25%)

Amaranths (0.23%)

Dried Pod Bean (0.22%)

Fish (0.21%)

Cowpeas In Dried Seeds (0.20%)

Chili Pepper (0.10%)

Bean In Dried Seeds (0.09%)

Bananas (0.08%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 113

VitAREmcg - sankuru

76%19%

2%

2%

1%

1%

urbanruralnationallocal

Palm Oil (75.6%)

Pondu (17.1%)

Biteku-Teku (1.8%)

Farm Chickens (1.5%)

Dehulled Dried Corn (1.1%)

Mangos (0.56%)

Flours, Meal And Groats N.E. (0.51%)

Other Beef N.E. (0.35%)

Carrots (0.15%)

Sweet Corn On The Cob Or Grains (0.13%)

Fresh Plantains (0.12%)

Cassava Chips (0.11%)

Fresh Tomatoes (0.09%)

Other Preparations Based On Tubers N.E. (0.08%)

Yam (0.07%)

Giblets Of Goat Or Sheep (0.06%)

Other Poultry N.E. (0.06%)

Smoked Monkey (0.05%)

Maize Flour (0.05%)

Pineapple (0.05%)

500REmcgVitAREmcg - sankuru

69%23%

5%

2%

0%

0%

ruralnationallocal

Cassava Leaves (60.6%)

Dry Corn With Spathe (15.6%)

Corn Dry Grains (13.9%)

Cassava (Tubers) (2.8%)

Bananas (2.0%)

Amaranths (1.4%)

Cassava (Cossettes) (1.4%)

Tomatoes (1.2%)

Plantains (0.68%)

Fish (0.18%)

Chili Pepper (0.06%)

Potato Leaves (0.05%)

Other Product (0.04%)

Dried Pod Bean (0.03%)

Other (0.02%)

Ovine (0.01%)

Bean In Dried Seeds (0.01%)

Mangos (0.01%)

Milk (0.01%)

Poultry (0.01%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 114

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodPalm Oil n/a n/a n/a n/a n/a n/a 75.61% n/aCassava Leaves / Pondu 12.72% 8.88% 30.16% 15.47% 8.60% 3.68% 17.05% 60.58%Rice 13.07% 29.68% 8.94% 17.16% 20.71% 35.09% 0.00% 0.00%Corn 12.48% 28.85% 15.83% 27.68% 17.03% 25.20% 1.25% 29.49%Flours, Meal And Groats N.E. 25.01% n/a 3.08% n/a 8.14% n/a 0.51% n/aCassava 3.51% 13.78% 7.62% 20.55% 8.70% 18.80% 0.02% 2.76%Cassava (Chips) 2.69% 6.82% 5.29% 10.32% 5.49% 9.37% 0.11% 1.38%Peanuts 3.30% 4.61% 2.14% 2.80% 3.01% 2.41% 0.00% 0.00%Pork 2.20% 1.99% 0.87% 0.47% 4.49% 1.87% 0.00% 0.00%Other Meat 4.31% 0.02% 4.16% 0.00% 1.24% 0.00% 0.05% 0.00%Fish 3.79% 1.36% 0.73% 0.18% 1.72% 0.21% 0.09% 0.18%Poultry 2.57% 0.13% 1.16% 0.02% 2.35% 0.04% 1.59% 0.01%Goat 1.61% 1.46% 0.73% 0.53% 2.52% 1.35% 0.00% 0.00%Pumpkin Seeds (Mbika) 1.36% n/a 1.34% n/a 2.51% n/a n/a n/aBiteku-Teku / Amaranths 0.85% 0.14% 2.46% 0.33% 2.35% 0.23% 1.82% 1.45%Palm Nuts 0.22% 0.36% 1.95% 2.26% 0.00% 0.00% 0.00% 0.00%Bananas 0.11% 0.11% 0.09% 0.06% 0.11% 0.08% 0.01% 1.98%Mil 0.46% n/a 1.55% n/a 0.80% n/a n/a n/aCattle 1.44% 0.00% 0.86% 0.00% 1.55% 0.00% 0.36% 0.00%Beans 1.21% 0.46% 0.83% 0.27% 1.30% 0.32% 0.02% 0.05%Tomatoes 0.05% 0.14% 0.09% 0.18% 0.24% 0.41% 0.09% 1.21%Other Meat N.E. 1.05% n/a 0.47% n/a 0.62% n/a n/a n/aCoffee In Bulk 0.36% n/a 0.94% n/a n/a n/a n/a n/aOther Vegetables 0.17% 0.00% 0.87% 0.00% 0.54% 0.00% 0.00% 0.02%Chili Pepper n/a 0.21% n/a 0.84% n/a 0.10% n/a 0.06%Corn Based Donuts 0.43% n/a 0.77% n/a 0.30% n/a n/a n/aPalm Wine n/a n/a 0.77% n/a n/a n/a n/a n/aBreads N.E. 0.75% n/a 0.37% n/a 0.57% n/a 0.03% n/aPlantains 0.09% 0.09% 0.24% 0.19% 0.07% 0.05% 0.12% 0.68%Other Unprocessed Cereals N.E. n/a n/a 0.58% n/a 0.33% n/a n/a n/aMangos 0.03% 0.00% 0.14% 0.00% 0.06% 0.00% 0.56% 0.01%Dried Caterpillars, Grasshoppers, Ants 0.28% n/a 0.54% n/a n/a n/a n/a n/aSorghum Flour 0.31% n/a 0.35% n/a 0.52% n/a n/a n/aSmall Chikwangues 0.27% n/a 0.45% n/a 0.48% n/a 0.01% n/aMpose (Nsombe) Fresh 0.42% n/a n/a n/a n/a n/a n/a n/aPineapple n/a n/a 0.40% n/a n/a n/a 0.05% n/aTaro n/a n/a 0.30% n/a 0.35% n/a 0.01% n/aOvine 0.07% 0.34% 0.04% 0.10% 0.11% 0.30% 0.06% 0.01%Cowpeas In Dried Pods n/a 0.33% n/a 0.23% n/a 0.25% n/a 0.01%Other Oleaginous N.E. n/a n/a n/a n/a 0.30% n/a n/a n/a

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 115

tshuapa

consumption production

100%

436%

1395%

41%

112%

70%

44%

228%

tshuapa

100%

62%

2813%

96%

84%125%

87%

tshuapa

Proteing - tshuapa

21%19%

14%

14%

9%

22%

urbanruralnationallocal

Pondu (15.3%)

Small Chikwangues (9.0%)

Other Meat N.E. (8.2%)

Local Rice (6.1%)

Pumpkin Seeds (Mbika) (5.5%)

Fresh Monkey (4.8%)

Dried Caterpillars, Grasshoppers, Ants (4.6%)

Fish And Other Fresh Fish Products (4.1%)

White Beans (3.4%)

Other Pork Meat N.E. (3.3%)

Other Dried Or Smoked Fish, Preserved P (2.5%)

Pasta (2.5%)

Big Chikwangues (2.3%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (2.1%)

Dehulled Dried Corn (2.1%)

Macaroni (1.6%)

Other Poultry N.E. (1.5%)

Smoked Monkey (1.2%)

Other Preparations Based On Tubers N.E. (1.2%)

Wild Boar (1.2%)

51gProteing - tshuapa

34%28%26%

4%

4%

4%

ruralnationallocal

Corn Dry Grains (22.0%)

Cassava (Tubers) (18.1%)

Cassava Leaves (17.0%)

Dry Corn With Spathe (14.2%)

Dry Paddy Rice With Straw (3.9%)

Chili Pepper (3.6%)

Fish (3.4%)

Dry Paddy Rice (3.2%)

Pork (2.5%)

Cassava (Cossettes) (2.3%)

Avocado (2.2%)

Potato Leaves (1.2%)

Amaranths (1.1%)

Palm Nut (1.1%)

Goat (0.56%)

Safou (0.43%)

Plantains (0.42%)

Peanuts In Dried Pods (0.36%)

Ovine (0.34%)

Orange (0.31%)

51g

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 116

Femg - tshuapa

40%

19%

8%

8%

8%

17%

urbanruralnationallocal

Pondu (27.1%)

Small Chikwangues (11.9%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (8.9%)

Palm Nuts (6.9%)

Dried Caterpillars, Grasshoppers, Ants (6.0%)

Pumpkin Seeds (Mbika) (4.0%)

Local Rice (3.3%)

Big Chikwangues (2.8%)

Other Meat N.E. (2.5%)

White Beans (2.3%)

Smoked Monkey (2.2%)

Fresh Monkey (1.9%)

Biteku-Teku (1.9%)

Dehulled Dried Corn (1.8%)

Matembele (1.4%)

Other Preparations Based On Tubers N.E. (1.3%)

Tuber Cassava (1.2%)

Sweet Corn On The Cob Or Grains (1.1%)

Other Pork Meat N.E. (0.80%)

Fish And Other Fresh Fish Products (0.67%)

58.8mgFemg - tshuapa

41%28%22%

7%

0%

1%

ruralnationallocal

Cassava Leaves (22.4%)

Cassava (Tubers) (20.0%)

Corn Dry Grains (15.2%)

Chili Pepper (11.4%)

Dry Corn With Spathe (9.8%)

Palm Nut (5.7%)

Cassava (Cossettes) (3.0%)

Avocado (2.1%)

Amaranths (1.9%)

Potato Leaves (1.8%)

Dry Paddy Rice With Straw (1.6%)

Dry Paddy Rice (1.3%)

Safou (1.1%)

Plantains (0.56%)

Pork (0.39%)

Fish (0.31%)

Peanuts In Dried Pods (0.30%)

Tomatoes (0.18%)

Bean In Dried Seeds (0.15%)

Scallions (Ndembi) (0.14%)

58.8mg

Znmg - tshuapa

23%

18%

17%

17%

11%

14%

urbanruralnationallocal

Small Chikwangues (14.8%)

Pumpkin Seeds (Mbika) (10.1%)

Pondu (9.2%)

Local Rice (8.7%)

Other Fresh Vegetables N.E.S. (Mushrooms ) (6.3%)

Other Pork Meat N.E. (6.0%)

Other Meat N.E. (4.3%)

White Beans (4.0%)

Big Chikwangues (3.5%)

Dehulled Dried Corn (2.5%)

Pasta (2.1%)

Biteku-Teku (2.0%)

Fish And Other Fresh Fish Products (1.8%)

Tuber Cassava (1.8%)

Sweet Corn On The Cob Or Grains (1.5%)

Other Poultry N.E. (1.5%)

Dried Caterpillars, Grasshoppers, Ants (1.4%)

Other Preparations Based On Tubers N.E. (1.4%)

Macaroni (1.3%)

Smoked Monkey (1.2%)

9.8mgZnmg - tshuapa

40%35%

16%

4%

3%

2%

ruralnationallocal

Cassava (Tubers) (27.9%)

Corn Dry Grains (21.4%)

Dry Corn With Spathe (13.8%)

Cassava Leaves (8.1%)

Dry Paddy Rice With Straw (5.1%)

Dry Paddy Rice (4.1%)

Avocado (3.8%)

Cassava (Cossettes) (3.6%)

Pork (2.8%)

Amaranths (2.2%)

Chili Pepper (2.1%)

Fish (0.61%)

Safou (0.58%)

Tomatoes (0.57%)

Goat (0.55%)

Potato Leaves (0.41%)

Scallions (Ndembi) (0.37%)

Bean In Dried Seeds (0.35%)

Ovine (0.33%)

Peanuts In Dried Pods (0.23%)

9.8mg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 117

VitAREmcg - tshuapa

46%43%4%

4%

1%

2%

urbanruralnationallocal

Palm Oil (42.9%)

Pondu (36.4%)

Matembele (5.1%)

Farm Chickens (3.6%)

Biteku-Teku (3.1%)

Other Preparations Based On Tubers N.E. (2.1%)

Yam (1.5%)

Fresh Plantains (0.72%)

Spinach, Bilolo (0.72%)

Small Chikwangues (0.62%)

Sweet Corn On The Cob Or Grains (0.42%)

Dehulled Dried Corn (0.38%)

Boiled And Meat With Bone (0.24%)

Papayas (0.17%)

Mfumbwa (0.16%)

White Beans (0.16%)

Other Poultry N.E. (0.16%)

Fish And Other Fresh Fish Products (0.15%)

Big Chikwangues (0.15%)

Fresh Pili-Pili (0.11%)

500REmcgVitAREmcg - tshuapa

79%12%

7%

2%

0%

0%

ruralnationallocal

Cassava Leaves (54.1%)

Potato Leaves (11.0%)

Corn Dry Grains (10.0%)

Safou (6.5%)

Dry Corn With Spathe (6.5%)

Amaranths (5.7%)

Cassava (Tubers) (1.7%)

Plantains (1.3%)

Tomatoes (0.68%)

Avocado (0.67%)

Chili Pepper (0.52%)

Bananas (0.42%)

Orange (0.28%)

Cassava (Cossettes) (0.22%)

Fish (0.20%)

Other (0.08%)

Eggs (0.06%)

Other Product (0.03%)

Mangos (0.03%)

Bean In Dried Seeds (0.02%)

500REmcg

Nutrition Smart Agriculture in DRC: Supplementary Material May 2020 | 118

Top productsProteing Femg Znmg VitAREmcg

conso prod conso prod conso prod conso prodCassava Leaves / Pondu 15.32% 17.00% 27.09% 22.38% 9.21% 8.13% 36.42% 54.09%Palm Oil n/a n/a n/a n/a n/a n/a 42.88% n/aCorn 3.53% 36.24% 3.22% 24.96% 4.44% 35.14% 0.83% 16.47%Cassava 1.31% 18.15% 1.86% 20.00% 2.63% 27.93% 0.07% 1.66%Small Chikwangues 9.01% n/a 11.90% n/a 14.80% n/a 0.62% n/aChili Pepper n/a 3.64% n/a 11.43% n/a 2.14% n/a 0.52%Matembele / Sweet Potato Leaves 0.73% 1.18% 1.40% 1.78% 0.32% 0.41% 5.12% 10.98%Pumpkin Seeds (Mbika) 5.51% n/a 3.99% n/a 10.10% n/a n/a n/aRice 6.21% 7.16% 3.29% 2.93% 8.78% 9.22% 0.00% 0.00%Other Vegetables 2.15% 0.02% 8.91% 0.04% 6.29% 0.01% 0.00% 0.08%Fish 8.86% 3.39% 1.31% 0.31% 3.35% 0.61% 0.33% 0.20%Other Meat N.E. 8.18% n/a 2.54% n/a 4.31% n/a n/a n/aPork 4.02% 2.49% 1.02% 0.39% 7.47% 2.79% 0.00% 0.00%Other Meat 7.33% 0.05% 4.20% 0.00% 2.20% 0.02% 0.11% 0.00%Palm Nuts 1.05% 1.10% 6.90% 5.74% 0.00% 0.00% 0.00% 0.00%Safou 0.01% 0.43% 0.01% 1.13% 0.01% 0.58% 0.02% 6.53%Dried Caterpillars, Grasshoppers, Ants 4.61% n/a 6.00% n/a 1.41% n/a n/a n/aBiteku-Teku / Amaranths 0.83% 1.15% 1.88% 1.95% 1.98% 2.22% 3.06% 5.72%Beans 3.57% 0.47% 2.40% 0.22% 4.12% 0.50% 0.16% 0.03%Poultry 2.73% 0.22% 1.02% 0.02% 2.40% 0.08% 3.88% 0.01%Avocado n/a 2.16% n/a 2.06% n/a 3.75% n/a 0.67%Cassava (Chips) 0.15% 2.32% 0.20% 2.98% 0.26% 3.64% 0.01% 0.22%Big Chikwangues 2.30% n/a 2.79% n/a 3.50% n/a 0.15% n/aPasta 2.48% n/a 0.60% n/a 2.08% n/a n/a n/aOther Preparations Based On Tubers… 1.18% n/a 1.33% n/a 1.36% n/a 2.14% n/aGoat 1.13% 0.56% 0.40% 0.14% 1.82% 0.55% 0.00% 0.00%Macaroni 1.58% n/a 0.37% n/a 1.26% n/a n/a n/aYam n/a n/a 0.29% n/a 0.29% n/a 1.48% n/aPlantains 0.30% 0.42% 0.58% 0.56% 0.21% 0.22% 0.72% 1.28%Other Oleaginous N.E. 1.01% n/a 0.59% n/a 1.01% n/a n/a n/aPeanuts 0.88% 0.36% 0.53% 0.30% 0.74% 0.23% 0.00% 0.00%Spinach, Bilolo n/a n/a n/a n/a n/a n/a 0.72% n/aTomatoes 0.02% 0.16% 0.03% 0.18% 0.09% 0.57% 0.06% 0.68%Cattle 0.50% 0.00% 0.15% 0.00% 0.57% 0.00% 0.29% 0.00%Ngai-Ngai 0.45% n/a 0.29% n/a n/a n/a n/a n/aBananas 0.10% 0.05% 0.06% 0.02% 0.10% 0.04% 0.02% 0.42%Fresh Caterpillars, Grasshoppers, Ants n/a n/a 0.19% n/a 0.37% n/a n/a n/aScallions (Ndembi) n/a 0.29% n/a 0.14% n/a 0.37% n/a 0.00%Ovine 0.22% 0.34% 0.08% 0.07% 0.33% 0.33% 0.00% 0.01%Pistolet 0.32% n/a n/a n/a 0.25% n/a n/a n/a

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NSmartAg D.R.C. Country Profile

Indicative list of case studies

Annex III: Case studies on NSmartAg technologies and practices per Province

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 1

Name of agribusiness: Bolimo asrl

Food product: Pondu (freeze-dried cassava leaves)

Process: Freeze drying

Nutrition Smart Agriculture practice: Post-harvest retention of nutrients

Key nutrition facts: Contributes to key micronutrient (like iron, zinc and vitamin A) intakes

Key agribusiness facts:- No business plan available- Unprofitable business- Stable market- No other competitors in the area

Key considerations for further support:- Lack of means to purchase processing equipment

4°18'28.5"S 15°17'19.8"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 2

Name of agribusiness: Dajo

Food product: Makemba (Banana dish)

Process: Cutting & grilling

Nutrition Smart Agriculture practice: Post-harvest retention of nutrients

Key nutrition facts: Contributes to key micronutrient (mainly vitamin A, iron, zinc) and some protein intakes; no added sugar

Key agribusiness facts:- Business plan not available- Profitable business- Stable market- Other competitors in the area

Key considerations for further support:- Lack of means to purchase processing equipment

4°20'04.3"S 15°19'32.2"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 3

Name of agribusiness: Surprise tropicale

Food product: Juice of local fruits and vegetables

Process: Cold press (on the spot)

Nutrition Smart Agriculture practice: Reduction of nutrient loss through improved processing

Key nutrition facts: Contributes to key micronutrient (mainly vitamin A) intake; no added sugar

Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- No competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications

4°18'10.0"S 15°18'34.4"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 4

Name of agribusiness: FAO Thyaroye Transformation (FTT)

Food product: Fish

Process: Salting, cooking, & smoking

Nutrition Smart Agriculture practice: Improved storage (like packaging materials and storage environment) and reduced nutrient loss through improved processing

Key nutrition facts: Contributes to protein and key micronutrient (like vitamin A, iron, and zinc) intakes

Key agribusiness facts:- Business plan available- Profitable business- Growing market- Other competitors in the area

Key considerations for further support:- Potential business opportunity: fishmeal cake

5°59'44.5"S 12°23'55.8"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 5

Name of agribusiness: Congo bio-vegetal (1)

Food product: Pondu (cassava leaves)

Process: Drying

Nutrition Smart Agriculture practice: Post-harvest retention of nutrients

Key nutrition facts: Contributes to key micronutrient (like iron, zinc and vitamin A) intakes

Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- No competitors present in the area

Key considerations for further support:- Aspiration for a modern factory

4°20'36.2"S 15°20'58.8"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 6

Name of agribusiness: Bucherie Matondo

Food product: Fresh Fish

Process: Cutting & chilling

Nutrition Smart Agriculture practice: Conservation and marketing of fresh fish

Key nutrition facts: Contributes to protein and key micronutrient (like iron and some zinc) intakes

Key agribusiness facts:- Business Plan Available- Profitable business- Mass market- Growing market- Other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications

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NSmartAg PRACTICES AND TECHNOLOGIES – CASE 7

Name of agribusiness: 12ème rue

Food product: Mwamba (Peanut paste)

Process: Milling

Nutrition Smart Agriculture practice:Post-harvest retention of nutrients

Key nutrition facts: Contributes to protein and key micronutrient (like iron and zinc) intake

Key agribusiness facts:- Business Plan not Available- Profitable business- Stable market- Other competitors present in the area

Key considerations for further support:- Aspiration for electric machinery

4°21'31.7"S 15°20'23.5"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 8

Name of agribusiness: AMMAM

Food product: Smoked fish

Process: Smoking, salting, & grilling

Nutrition Smart Agriculture practice: Treatment to reduce anti-nutritional functions

Key nutrition facts: Contributes to protein and key micronutrient (iron and some zinc) intakes

Key agribusiness facts:- No business plan available- Profitable business- Shrinking market- Other competitors in the area

Key considerations for further support:- No local market for this business because their products are more

expensive.

5°56'12.3"S 12°22'26.8"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 9

Name of agribusiness: Boucherie Nzongolo

Food product: Raw fish

Process: Cutting & chilling

Nutrition Smart Agriculture practice: Conservation and marketing of fresh fish

Key nutrition facts: Contributes to protein and key micronutrient (iron and some zinc) intakes

Key agribusiness facts:- Business Plan not Available- Popular product/ strong demand- Mass market- Growing market- Other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 10

Name of owner/ employee: Bijout mavungu

Food product: Cassava leaves

Process: Grinding

Nutrition Smart Agriculture practice: Post-harvest retention of nutrients

Key nutrition facts: Contributes to key micronutrient (like iron, zinc and vitamin A) intakes

Key agribusiness facts:- Business Plan not Available- Not legally registered- Popular product /strong demand and easy to produce- Stable market- Other competitors present in the area

Key considerations for further support:- Selling prices

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 11

Name of agribusiness: Moulinexe

Food product: Molding cassava leaves

Process: Fermentation

Nutrition Smart Agriculture practice: Post-harvest retention of nutrients

Key nutrition facts: Contributes to protein and key micronutrient (like vitamin A, iron and zinc) intakes

Key agribusiness facts:- Business Plan not Available- Profitable business- Decreasing market- Other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 12

Name of agribusiness: Chez Maman Kuluntu

Food product: Peanut paste

Process: Milling

Nutrition Smart Agriculture practice: Post-harvest retention of nutrients

Key nutrition facts: Contributes to protein and key micronutrients (like iron and zinc) intakes

Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 13

Name of agribusiness: ITCA

Food product: Fruit juice (orange, pineapple), fruit and vegetable drying, fruit jam.

Process: Cold press, drying, & sterilization

Nutrition Smart Agriculture practice: Improved storage (e.g. packaging materials, storage environment, etc.) Reduced nutrient loss through improved processing.

Key nutrition facts: Contributes to key micronutrient (some vitamin A) intake; no added sugar

Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- Employees have hygiene and food certificates

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 14

Name of agribusiness: Diaming-Congo Products (2)

Food product: Vegetables in powder form

Process: Drying

Nutrition Smart Agriculture practice: Post-harvest retention of nutrients

Key nutrition facts: Contributes to key micronutrient (like vitamin A, iron, and zinc) intakes

Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- No other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications

4°20'00.8"S 15°19'49.5"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 15

Name of agribusiness: Boucherie Nzambi-Zeyi

Food product: Fresh fish

Process: Cutting & chilling

Nutrition Smart Agriculture practice: Minimum processing, conservation and marketing of fresh fish

Key nutrition facts: Contributes to protein and key micronutrients (like iron and some zinc) intakes

Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 16

Name of agribusiness: Abattoir public de masina

Food product: Fresh white meat cuts

Process: Meat cutting & chilling

Nutrition Smart Agriculture practice: Treatment to reduce anti-nutritional functions

Key nutrition facts: Contributes to protein and key micronutrient (iron, vitamin A, zinc) intakes

Key agribusiness facts:- Business Plan not Available- Growing market- Other competitors present in the area

Key considerations for further support:- Need to modernize and equip the slaughterhouse

to ensure quality

4°22'39.0"S 15°22'04.5"E

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NSmartAg PRACTICES AND TECHNOLOGIES – CASE 17

Name of agribusiness: Bio foods-Congo

Food product: Fresh fish cuts

Process: Fish cutting & chilling

Nutrition Smart Agriculture practice: Raw food

Key nutrition facts: Contributes to protein and key micronutrient (like iron and some zinc) intakes

Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- Aspiration for a fish processing unit- Employees lack food and hygiene certificates

4°23'49.3"S 15°19'31.3"E

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Kwilu

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 18

Name of agribusiness: Femmes marieuses

Food product: Smoked Fish

Process: Smoking

Nutrition Smart Agriculture practice: Reduced nutrient loss through improved processing

Key nutrition facts: Contributes to protein and key micronutrient (like iron, vitamin A and some zinc) intakes

Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- Want to have more training and local, financial means

4°31'20.2"S 17°59'06.2"E

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East Region

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 19

Name of agribusiness: Lsc

Food product: Plantain and cassava flour

Process: Chopping, drying & cold press

Nutrition Smart Agriculture practice: Improved variety of nutrients

Key nutrition facts: Contributes to protein and key micronutrient (some iron and zinc) intakes

Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications; aspirations for a good dryer

and additional training on transformation

1°40'14.0"S 29°12'43.8"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 20

Name of agribusiness: UFCO

Food product: Peanut paste

Process: Grilling

Nutrition Smart Agriculture practice: Retention of nutrients

Key nutrition facts: Contributes to key micronutrient (like iron, and zinc) and protein intakes; no added sugar

Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- Aspirations for a peanut paste processing machine and improved

quality packaging

1°41'40.9"S 29°14'33.4"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 21

Name of agribusiness: FL Agri

Food product: Flour with peanuts, rice, sesame, sorghum, wheat, soybeans and corn

Process: Grilling & drying

Nutrition Smart Agriculture practice: Retention of nutrients

Key nutrition facts: Contributes to protein and key micronutrient (like iron and zinc) intakes

Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications; aspirations for a

small mill to grind

1°39'44.4"S 29°14'01.8"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 22

Name of agribusiness: Acosyf

Food product: Soya milk

Process: Cooking, pasteurizing, & drying

Nutrition Smart Agriculture practice: Reduced nutrient loss through improved processing

Key nutrition facts: Contributes to protein and key micronutrient (like iron and zinc) intakes

Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- No other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications; aspirations for a packaging

machine and production chain

2°28'46.0"S 28°50'19.0"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 23

Name of agribusiness: Agrovi

Food product: Peanut paste

Process: Grilling & drying

Nutrition Smart Agriculture practice: Post-harvest retention of nutrients

Key nutrition facts: Contributes to protein and key micronutrient (like iron and zinc) intakes

Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- No other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications; aspirations for product

diversification and the purchasing of electricity/machinery to help manufacturing and packaging

2°29'59.1"S 28°52'09.5"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 24

Name of agribusiness: Carp-Diem

Food product: Smoked Chicken & tomatoes

Process: Cooking & smoking

Nutrition Smart Agriculture practice: Retention of nutrients

Key nutrition facts: Contributes to protein and key micronutrient (like iron, zinc and vitamin A) intakes

Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- No other competitors present in the area

Key considerations for further support:- Aspirations for equipment for cold cuts

2°29'53.5"S 28°51'34.1"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 25

Name of agribusiness: Poissonnerie Lac Victoria

Food product: Fish

Process: Smoking

Nutrition Smart Agriculture practice: Retention of nutrients

Key nutrition facts: Contributes to protein and key micronutrient (like iron, vitamin A and some zinc) intakes

Key agribusiness facts:- Business Plan not Available- Profitable business- Stable market- Other competitors present in the area

Key considerations for further support:- Not available

1°33'28.0"N 30°14'52.4"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 26

Name of agribusiness: Jérémie 33.3

Food product: Fish

Process: Smoking

Nutrition Smart Agriculture practice: Retention of nutrients

Key nutrition facts: Contributes to protein and key micronutrient (like iron, vitamin A and some zinc) intakes

Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- Not available

1°33'31.2"N 30°14'51.2"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 27

Name of agribusiness: Ets Roy Business

Food product: Fish, chicken & milk

Process: Smoking

Nutrition Smart Agriculture practice: Improved storage (e.g. packaging materials, storage environment, etc.)

Key nutrition facts: Contributes to protein and key micronutrient (like iron, vitamin A and some zinc) intakes

Key agribusiness facts:- Business Plan Available- Profitable business- Stable market- Other competitors present in the area

Key considerations for further support:- Not available

1°34'26.0"N 30°14'53.0"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 28

Name of agribusiness: Poissonnerie Yesu ni jibu

Food product: Fish

Process: Smoking

Nutrition Smart Agriculture practice: Retention of nutrients

Key nutrition facts: Contributes to protein and key micronutrient (like iron and some zinc) intakes

Key agribusiness facts:- Business Plan not Available- Profitable business- Stable market- Other competitors present in the area

Key considerations for further support:- Not available

1°34'14.8"N 30°14'47.9"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 29

Name of agribusiness: Restaurant Alliance de Dieu

Food product: Natural fruit juice

Process: Chopping, chilling & freezing

Nutrition Smart Agriculture practice: Retention of nutrients

Key nutrition facts: Contributes to key micronutrient (like vitamin A) intakes; no added sugar

Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market (stopped analysis here)- Other competitors present in the area

Key considerations for further support:- Aspirations for seeking juice preservatives and

modernizing the production unit

1°33'31.3"N 30°14'55.7"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 30

Name of agribusiness: Hangar No. 2 du marché central

Food product: Pondu (cassava leaves)

Process: Chopping & cooking

Nutrition Smart Agriculture practice: Post-harvest retention of nutrients

Key nutrition facts: Contributes to key micronutrient (iron, vitamin A, zinc) intakes

Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:-Not available

1°34'03.6"N 30°14'48.4"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 31

Name of agribusiness: Hangar No 2

Food product: Pondu (cassava leaves)

Process: Chopping & roasting

Nutrition Smart Agriculture practice: Post-harvest retention of nutrients

Key nutrition facts: Contributes to key micronutrient (iron, vitamin A, zinc) intakes

Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications

1°34'03.6"N 30°14'48.7"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 32

Name of agribusiness: Hangar No 2 du marché central

Food product: Pondu (cassava leaves)

Process: Cooking & grilling

Nutrition Smart Agriculture practice: Post-harvest retention of nutrients

Key nutrition facts: Contributes to key micronutrient (iron, vitamin A, zinc) intakes

Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications

1°34'03.5"N 30°14'48.4"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 33

Name of agribusiness: Marché central. Étalage No.369

Food product: Peanut paste

Process: Grilling

Nutrition Smart Agriculture practice: Retention of nutrients

Key nutrition facts: Contributes to protein and key micronutrient (like iron and zinc) intakes; no added sugar

Key agribusiness facts:- Business Plan not Available- Profitable business- Stable market- Other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications

1°34'04.5"N 30°14'48.7"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 34

Name of agribusiness: Marché central étalage No. B413

Food product: Peanut paste

Process: Grilling

Nutrition Smart Agriculture practice: Retention of nutrients

Key nutrition facts: Contributes to protein, energy, and key micronutrient (like iron and zinc) intakes; no added sugar

Key agribusiness facts:- Business Plan not Available- Profitable business- Stable market- Other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications

1°34'06.4"N 30°14'48.6"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 35

Name of agribusiness: Marché central étalage No 420

Food product: Peanut paste

Process: Grilling

Nutrition Smart Agriculture practice: Post-harvest retention of nutrients

Key nutrition facts: Contributes to protein and key micronutrient (iron and zinc) intakes; no added sugar

Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications

1°34'06.9"N 30°14'48.4"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 36

Name of agribusiness: Ibrahim le jeune patron

Food product: Soy flour and sorghum

Process: Molding

Nutrition Smart Agriculture practice: Retention of nutrients

Key nutrition facts: Contributes to protein and key micronutrient (like iron and zinc) intakes

Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications

1°34'07.5"N 30°14'47.6"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 37

Name of agribusiness: Poissonnerie de Kibali ITURI

Food product: Salted fish

Process: Salting

Nutrition Smart Agriculture practice: Retention of nutrients

Key nutrition facts: Contributes to protein and key micronutrient (like iron, vitamin A and some zinc) intakes

Key agribusiness facts:- Business Plan not Available- Profitable business- Stable market- Other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications

1°34'08.5"N 30°14'47.3"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 38

Name of agribusiness: SOCOOP/JECODEV sprl

Food product: Termite Sombe

Process: Grinding

Nutrition Smart Agriculture practice: Post-harvest retention of nutrients

Key nutrition facts: Contributes to protein and key micronutrient (iron, vitamin A, zinc) intakes

Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- Not available

1°32'43.5"N 30°14'43.3"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 39

Name of agribusiness: RISAC

Food product: RISAC Juice

Process: Chopping, chilling & freezing

Nutrition Smart Agriculture practice: Post-harvest retention of nutrients

Key nutrition facts: Contributes to key micronutrient (like vitamin A) intake; no added sugar

Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- Aspirations for a preservative and modernization of their

product to meet consumer preferences

1°33'28.9"N 30°14'51.6"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 40

Name of agribusiness: CHORIATELIS

Food product: Fresh fish

Process: Smoking

Nutrition Smart Agriculture practice: Improved storage (e.g. packaging materials, storage environment, etc.)

Key nutrition facts: Contributes to protein and key micronutrient (iron, vitamin A and some zinc) intakes

Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- Better smoking techniques

1°26'16.0"N 30°29'05.8"E

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44

II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 41

1°25'52.6"N 30°29'04.7"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 42

Name of agribusiness: Dépôt la grâce divine

Food product: Fish (conservation)

Process: Not available

Nutrition Smart Agriculture practice: Improved storage (e.g. packaging materials, storageenvironment, etc.)

Key nutrition facts: Contributes to protein and key micronutrient (like iron, vitamin A and some zinc) intakes

Key agribusiness facts:- Business Plan Available- Profitable business- Stable market- Other competitors present in the area

Key considerations for further support:- Not available

1°26'19.4"N 30°29'08.4"E

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Kasais

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 43

Name of agribusiness: Calmelite déchaussée

Food product: Pineapple juice

Process: Cutting, cold-press, boiling & chilling

Nutrition Smart Agriculture practice: Post-harvest retention of nutrients

Key nutrition facts: Contributes to key micronutrient (some vitamin A) intake; no added sugar

Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications; aspirations for pre-press

machines to make a transformation chain

5°52'38.4"S 22°28'09.6"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 44

Name of agribusiness: Fopakor

Food product: Pondu (cassava leaves), okra, mushrooms & squash

Process: Chopping, grilling & drying

Nutrition Smart Agriculture practice: Improved storage(e.g. packaging materials, storage environment, etc.)

Key nutrition facts: Contributes to key micronutrient (like iron, vitamin A, zinc) intakes

Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications

6°06'50.0"S 23°35'21.7"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 45

Name of agribusiness: Fopakor

Food product: Salted fish

Process: Salting & drying

Nutrition Smart Agriculture practice: Retention of nutrients

Key nutrition facts: Contributes to protein and keymicronutrient (like iron, vitamin A and some zinc) intakes

Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- No other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications; aspirations for modern

technology

6°06'50.1"S 23°35'21.2"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 46

Name of agribusiness: Fopakor

Food product: Smoked fish

Process: Smoking & drying

Nutrition Smart Agriculture practice: Retention of nutrients

Key nutrition facts: Contributes to protein, energy, and key micronutrient (like iron, vitamin A and some zinc) intakes

Key agribusiness facts:- Business Plan not Available- Profitable business- Stable market- No other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications; aspirations for

modern dryers

6°06'50.1"S 23°35'21.6"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 47

Name of agribusiness: Not Available

Food product: Smoked fish

Process: Smoking

Nutrition Smart Agriculture practice: Improved storage (e.g. packaging materials, storage environment, etc.)

Key nutrition facts: Contributes to protein and key micronutrient (like iron, vitamin A and some zinc) intakes

Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications

6°06'50.0"S 23°35'21.5"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 48

Name of agribusiness: Union des Associations des Pêcheurs du Kasaï Oriental (U.A.PE.KOR)

Food product: Smoked fish

Process: Smoking & drying

Nutrition Smart Agriculture practice: Improved storage (e.g. packaging materials, storage environment, etc.)

Key nutrition facts: Contributes to protein and key micronutrient (like iron, vitamin A and some zinc) intakes

Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- No other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications; aspirations for capacity building on fish

processing and acquisition of an oven (dryer) and a cold room

6°04'59.9"S 23°45'40.3"E

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56II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 49

Name of agribusiness: UAPKOR

Food product: Fresh fish

Process: Freezing

Nutrition Smart Agriculture practice: Reduced nutrient loss & improved storage (e.g. packaging materials, storage environment, etc.)

Key nutrition facts: Contributes to protein and key micronutrient (like iron, vitamin A and some zinc) intakes

Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- No other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications; aspirations for cold rooms

for better conservation

6°04'55.0"S 23°45'43.2"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 50

Name of agribusiness: Lycée Anuarite

Food product: Passion fruit juice

Process: Cutting & cold-press

Nutrition Smart Agriculture practice: Improved storage (e.g. packaging materials, storage environment, etc.)

Key nutrition facts: Contributes to keymicronutrient (like vitamin A) intakes

Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- No other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications; aspirations for modern

equipment

6°06'56.8"S 23°36'01.3"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 51

Name of agribusiness: Shop SHALOM

Food product: Fresh fish and chicken (preserved)

Process: Chilling

Nutrition Smart Agriculture practice: Improved storage (e.g. packaging materials, storage environment, etc.)

Key nutrition facts: Contributes to protein and key micronutrient (iron, vitamin A, zinc) intakes

Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications; aspirations to have reliable

electricity

6°08'01.7"S 23°36'42.4"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 52

Name of agribusiness: UFDH ( Union des Femmes pour la DignitéHumaine)

Food product: Peanut paste

Process: Cooking, grilling & sterilizing

Nutrition Smart Agriculture practice: Post-harvest retention of nutrients

Key nutrition facts: Contributes to protein and key micronutrient (iron and zinc) intakes; no added sugar

Key agribusiness facts:- Business Plan not Available- Profitable business- Growing market- No other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications; aspirations for modern

equipment

6°06'58.1"S 23°35'30.5"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 53

Name of agribusiness: UFDH

Food product: Soy flour

Process: Grilling & molding

Nutrition Smart Agriculture practice: Retention of nutrients

Key nutrition facts: Contributes to protein and key micronutrient (like iron and zinc) intakes

Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support:- No sanitary/food safety certifications; aspirations to make soy

cookies and dumplings

6°06'58.9"S 23°35'30.3"E

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II. NSmartAg PRACTICES AND TECHNOLOGIES – CASE 54

Name of agribusiness: FVPV

Food product: Smoked fish

Process: Smoking

Nutrition Smart Agriculture practice: Improved storage (e.g. packaging materials, storage environment, etc.)

Key nutrition facts: Contributes to protein and key micronutrients (like iron, vitamin A and some zinc) intakes

Key agribusiness facts:- Business Plan Available- Profitable business- Growing market- Other competitors present in the area

Key considerations for further support: Not Available

6°27'24.8"S 20°47'31.6"E

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