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Stephen A. McClave, MD
Nutrition in ObesityNutrition in Obesity
Stephen A. McClave, MDStephen A. McClave, MDLouisville, KentuckyLouisville, Kentucky, y, y
Aspects of Obesity Aspects of Obesity CounterCounter--IntuitiveIntuitive
Hides in plain sight, Hides in plain sight,
not recognizednot recognized
Cli i llCli i ll h th t
Hides in plain sight, Hides in plain sight,
not recognizednot recognized
Cli i llCli i ll h th t
Obe
se P
atie
nts (
%)
0
20
40
60
80
100
Overall * Obesity Obesity
80%80%Missed Missed
DxDx
Clinically Clinically heterogeneousheterogeneous
Not a single disorderNot a single disorder
Many clinical typesMany clinical types
Did not start in the past 30 yearsDid not start in the past 30 years
Clinically Clinically heterogeneousheterogeneous
Not a single disorderNot a single disorder
Many clinical typesMany clinical types
Did not start in the past 30 yearsDid not start in the past 30 years
Obesity management made (%)Obesity management not made (%)
Overall *(n=2,543)
Obesitydiagnosed
(n=505)
Obesitynot diagnosed
(n=2,037)
Not just problem of eating too muchNot just problem of eating too much
Very common, growingVery common, growing
Global health priority, not just USGlobal health priority, not just US
Frustrating, resistant to RxFrustrating, resistant to Rx
Not just problem of eating too muchNot just problem of eating too much
Very common, growingVery common, growing
Global health priority, not just USGlobal health priority, not just US
Frustrating, resistant to RxFrustrating, resistant to Rx Peeters Ann Intern Med 2003;138:24Peeters Ann Intern Med 2003;138:24
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Stephen A. McClave, MD
Female
NetherlandsNetherlands USUS FranceFrance JapanJapan
Peeters Ann Intern Med 2003;138:24Peeters Ann Intern Med 2003;138:24
Arg Mex Russ Eng Ger Fin Spa Ital FraArg Mex Russ Eng Ger Fin Spa Ital Fra
Male
BMI BMI 25.225.228.628.6 25.525.523.723.7
Increasing ObesityIncreasing Obesity
19631963
20132013
With obesity:With obesity:↓Life expectancy↓Life expectancy↑Chronic disease↑Chronic disease↑Co↑Co--morbid conditionsmorbid conditions
Peeters Ann Intern Med 2003;138:24Peeters Ann Intern Med 2003;138:24
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Stephen A. McClave, MD
Obesity is an Global Epidemic
BMI as an Estimate of Obesity in Asians?BMI as an Estimate of Obesity in Asians?
(Recommend adding 2 points(Recommend adding 2 pointsto BMI for Asian population)to BMI for Asian population)
Who is at High Risk? Who is at High Risk?
Limits of BMILimits of BMI
Metabolic Syndrome Metabolic Syndrome
Increased diabetes, cardiovascular dz, Increased diabetes, cardiovascular dz, , ,, ,
renal dz, hepatic steatosisrenal dz, hepatic steatosis
All studies use BMI, not waist circum All studies use BMI, not waist circum
Harmful effects may not be present Harmful effects may not be present
especially at lower BMI rangeespecially at lower BMI range
Axelsson J Amer J Clin Nutr 2004;80(5):1222Axelsson J Amer J Clin Nutr 2004;80(5):1222
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Stephen A. McClave, MD
Who is at High Risk? Who is at High Risk?
Limits of BMILimits of BMI
•• Impact of central adiposity Impact of central adiposity 11
ICU Mort 25% 44% with central adiposityICU Mort 25% 44% with central adiposity
1 1 CCM 2010;38:1308 CCM 2010;38:1308 22 Moisey LL (Crit Care 2013;17:R206)Moisey LL (Crit Care 2013;17:R206)
ICU Mort 25%→44% with central adiposityICU Mort 25%→44% with central adiposity
•• Impact of sarcopenic obesity Impact of sarcopenic obesity 22
Trauma study (n=149, 71% sarc, 47% overwght/obese)Trauma study (n=149, 71% sarc, 47% overwght/obese)Mortality (14Mortality (14→→32%), 32%), ↓ICU↓ICU--free days, ventfree days, vent--free days with sarcopenia free days with sarcopenia
ObesityObesity
Historical ViewHistorical ViewHistorical ViewHistorical View
FatFatStoresStores
•• Lifestyle choiceLifestyle choice
•• Character flaw (willpower, psychology)Character flaw (willpower, psychology)
Current PerspectiveCurrent Perspective
Complex physiologyComplex physiologyEpidemic from changes in modernEpidemic from changes in modern environmentenvironment
•• Lifestyle choiceLifestyle choice
•• Character flaw (willpower, psychology)Character flaw (willpower, psychology)
Current PerspectiveCurrent Perspective
Complex physiologyComplex physiologyEpidemic from changes in modernEpidemic from changes in modern environmentenvironment Epidemic from changes in modern Epidemic from changes in modern environmentenvironment
Widely recognized as a disease Widely recognized as a disease Huge burden of associated illnessHuge burden of associated illness Devastating effect on efficacy, quality of lifeDevastating effect on efficacy, quality of life
Epidemic from changes in modern Epidemic from changes in modern environmentenvironment Widely recognized as a disease Widely recognized as a disease Huge burden of associated illnessHuge burden of associated illness Devastating effect on efficacy, quality of lifeDevastating effect on efficacy, quality of life
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Influence of GeneticsInfluence of Genetics85% of US Population at Risk for Obesity85% of US Population at Risk for Obesity
TimingTiming BeforeBefore 18 Days18 Days 21 Days21 Days
BP, mmHgBP, mmHg 110/70110/70 150/100150/100
Weight (lbs)Weight (lbs) 185185 203203
Li idLi id LipidsLipids
TCholTChol 165165 225225 230230
TrigTrig 6060 220220 263263
Liver enzymesLiver enzymes
ALTALT 2020 290290 528528
ASTAST 2121 130130 187187
Influence of GeneticsInfluence of Genetics15% of US Population may be 15% of US Population may be
Protected from ObesityProtected from Obesity
Don Gorski Don Gorski
Fonde du Lac, WisconsinFonde du Lac, Wisconsin
6 foot 2, 184 pounds, BMI = 23.86 foot 2, 184 pounds, BMI = 23.8
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Obesity and Gut FloraObesity and Gut Flora
LeanLean
Obesity = ↑ Firmicutes : Bacteroidetes ratioObesity = ↑ Firmicutes : Bacteroidetes ratio
DiBaise (Mayo Clin Proceed 2008;83:460)DiBaise (Mayo Clin Proceed 2008;83:460)
ObeseObese
Obesity and Gut FloraObesity and Gut Flora
1.1. ↑ Energy extraction↑ Energy extraction
↑Firmicutes : Bacteroidetes Ratio↑Firmicutes : Bacteroidetes Ratio
2.2. ↓ Fasting↓ Fasting--induced induced adipocyte factoradipocyte factor
3.3. ↑ Adipose deposition↑ Adipose deposition
4.4. ↑ Gut permeability↑ Gut permeability
55 ↑ LPS inflammation↑ LPS inflammation
(Mayo Clin Proceed 2008;83:460)(Mayo Clin Proceed 2008;83:460)
5.5. ↑ LPS, inflammation ↑ LPS, inflammation
6.6. ↓ Insulin sensitivity↓ Insulin sensitivity
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Stephen A. McClave, MD
Obesity and Gut FloraObesity and Gut FloraFirmicutes : Bacteroidetes (F:B) RatioFirmicutes : Bacteroidetes (F:B) Ratio
Animal ClinicalAnimal Clinical
Obese have Obese have ↑ F:B ratio↑ F:B ratio yes yes (?)yes yes (?)
Weight loss causesWeight loss causes ↓ F:B ratio↓ F:B ratio yesyes yesyes Weight loss causes Weight loss causes ↓ F:B ratio↓ F:B ratio yesyes yesyes
High Fat Western (HFW) diet ↑ F:B ratioHigh Fat Western (HFW) diet ↑ F:B ratio yesyes yesyes
Prebiotic prevents weight gain on HFWPrebiotic prevents weight gain on HFW yesyes yesyes
Probiotic causes weight lossProbiotic causes weight loss yesyes nono
Obese microbiota cause ↑ wght in leanObese microbiota cause ↑ wght in lean yes ???yes ???
DiBaise (Mayo Clin Proceed 2008;83:460)
Complications of ObesityComplications of Obesity
MetabolicMetabolic Diabetes, NAFL, gallstonesDiabetes, NAFL, gallstonesgynecologic abnormalitiesgynecologic abnormalities
GERD d t C b iGERD d t C b i
InflammatoryInflammatory
StructuralStructural
DegenerativeDegenerative 606060GERD, pseudotumor Cerebri,GERD, pseudotumor Cerebri,
sleep apnea, hypertension sleep apnea, hypertension
Arthritis, autoimmuneArthritis, autoimmune
Degenerative joint diseaseDegenerative joint disease
PsychologicalPsychological
NeoplasticNeoplastic606060
Prostate, breast, ovarian, endometrial, Prostate, breast, ovarian, endometrial, cervical, lymphoma, renal cellcervical, lymphoma, renal cell
Depression, anxiety panic attacks,Depression, anxiety panic attacks,eating disorderseating disorders
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Stephen A. McClave, MD
Top Three Diseases Due to Obesity:Top Three Diseases Due to Obesity:
Sleep apnea (95%)Sleep apnea (95%)
Type 2 DM (61%)Type 2 DM (61%)
Gallstones, HTN, Gallstones, HTN,
Asthma (25Asthma (25--30%)30%)
Wolf AM (Obes Res 1998;6:97) Wolf AM (Obes Res 1998;6:97) Suratt PM (NEJM 1999)Suratt PM (NEJM 1999)
Variable BMIVariable BMI--Disease RelationshipsDisease Relationships
GallstonesGallstonesDiabetesDiabetes
Rel
ativ
e R
isk
Rel
ativ
e R
isk Elevated cholesterolElevated cholesterol
HypertensionHypertensionVenous thrombosisVenous thrombosisMortalityMortality
Body Mass IndexBody Mass Index2020 3030 3535 4040 45452525
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Alterations in Hunger/Satiety SignalsAlterations in Hunger/Satiety Signals
HypothalamusHypothalamus
Gh liGh li L l l ( ) l f PP d li (i )L l l ( ) l f PP d li (i )Ghrelin Ghrelin –– Lower levels (approp), loss of PP decline (inapprop)Lower levels (approp), loss of PP decline (inapprop)
PYYPYY –– Lower levels (inapprop), less PP rise (inapprop)Lower levels (inapprop), less PP rise (inapprop)
Insulin Insulin –– Higher levels (approp), but receptor abnormalitiesHigher levels (approp), but receptor abnormalities
Leptin Leptin –– Higher levels (approp), but receptor abnormalitiesHigher levels (approp), but receptor abnormalities
Adiponectin Adiponectin –– Lower levels (inapprop)Lower levels (inapprop)
Resistin Resistin –– Levels increased (inflammation)Levels increased (inflammation)
Obesogenic EnvironmentObesogenic Environment
Energy Dense FoodsEnergy Dense Foods
Fast FoodFast FoodTrans FatsTrans FatsHigh Fructose Corn SyrupHigh Fructose Corn Syrup
Portion SizesPortion Sizes
Decreased Physical ActivityDecreased Physical Activity
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Stephen A. McClave, MD
Fast Food NationFast Food Nation
Preschoolers in 2009 exposed to 21% more McDonaldPreschoolers in 2009 exposed to 21% more McDonald’’s s ads, 9% more Burger King ads, and 56% more Subway ads, 9% more Burger King ads, and 56% more Subway ads compared to 2007ads compared to 2007
84% parents take kids to fast food at least once per week84% parents take kids to fast food at least once per week
Only 12% meals meet basic nutritional standardsOnly 12% meals meet basic nutritional standards
Ronald McDonald character retiredRonald McDonald character retired
California sues McDonaldCalifornia sues McDonald’’s over Happy meals over Happy meal
Etiology of ObesityEtiology of ObesityIncreased Portion SizesIncreased Portion Sizes
Increased caloric intake by 220 calories from 1970 to 1990 Increased caloric intake by 220 calories from 1970 to 1990
Increased portion sizes (Increased portion sizes (““supersuper--sizesize””))p (p ( pp ))
Increased frequency of eating outside the homeIncreased frequency of eating outside the home
FatFat--free foods perceived as low calorie or calorie freefree foods perceived as low calorie or calorie free
Increased fast food consumptionIncreased fast food consumption
Ernst [ Amer J Clin Nutr 1997;66(suppl):965S ]Ernst [ Amer J Clin Nutr 1997;66(suppl):965S ]
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Stephen A. McClave, MD
Etiology of Obesity Etiology of Obesity Labor Saving DevicesLabor Saving Devices
•• TeleTele--commutingcommuting
•• Internet / EInternet / E--mailmail
•• TeleTele--commutingcommuting
•• Internet / EInternet / E--mailmail
•• Cellular phonesCellular phones
•• EE--CommerceCommerce
•• Cellular phonesCellular phones
•• EE--CommerceCommerce
•• Food deliveriesFood deliveries
•• Computer gamesComputer games
•• Moving sidewalksMoving sidewalks
•• Garage door openersGarage door openers
•• Food deliveriesFood deliveries
•• Computer gamesComputer games
•• Moving sidewalksMoving sidewalks
•• Garage door openersGarage door openers
•• Escalators/elevatorsEscalators/elevators
•• DriveDrive--in windowsin windows
•• IntercomsIntercoms
•• Remote controlsRemote controls
•• Escalators/elevatorsEscalators/elevators
•• DriveDrive--in windowsin windows
•• IntercomsIntercoms
•• Remote controlsRemote controls
Added Factor Impacting Outcome Added Factor Impacting Outcome One HitOne Hit--Two Hit Immunologic ModelTwo Hit Immunologic Model
Fat and JollyFat and JollyInflamed Inflamed
(Low Grade SIRS)(Low Grade SIRS)
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Relationship Between Relationship Between Adipocytes and Macrophages Adipocytes and Macrophages
Nat Rev Immunol Nat Rev Immunol 2006;2006;6:7726:772
LeptinLeptin
Monocyte :Monocyte :ActivationActivationLeptinLeptin
XX
Obesity Increases LevelsObesity Increases Levels
MacrophageMacrophage
ActivationActivationProliferationProliferationMigrationMigration
↑iNOS↑iNOS↑ROS↑ROS
pp
PhagocytosisPhagocytosis
p38p38ERKERK
MicroMicro--organismorganism
IncreasedIncreased↑ROS↑ROS
TNFTNFILIL--66ILIL--1212
P
P
STAT3STAT3 Oxidative StressOxidative Stress
Clinical Effects:Clinical Effects:Insulin resistenceInsulin resistenceIncreased SIRS Increased SIRS Endothel damageEndothel damage
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Stephen A. McClave, MD
AdiponectinAdiponectin Obesity Decreases LevelsObesity Decreases Levels
TLRTLR 44TLRTLR--44
Insulin sens,Insulin sens,Fat oxidation Fat oxidation
HepatocyteHepatocyteCardiac muscCardiac muscSkeletal muscSkeletal musc
AdipocyteAdipocyte
Fat SynthesisFat Synthesis
Disregulated AdipokinesDisregulated Adipokines
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Stephen A. McClave, MD
Type and Distribution of AdiposeType and Distribution of Adipose
Type of Fat : Type of Fat : ypypLCFA >> MUFA >> PUFALCFA >> MUFA >> PUFA(esterified to triglycerides better)(esterified to triglycerides better)
Worst CaseWorst Case: LCFA in organ: LCFA in organBest CaseBest Case: PUFA as trig in periphery: PUFA as trig in periphery
LipotoxicityLipotoxicityStorage of Fat Exceeds Capacity of the Organ,Storage of Fat Exceeds Capacity of the Organ,
Leading to Cellular and Organ DysfunctionLeading to Cellular and Organ Dysfunction
LiverLiverSkeletal MuscleSkeletal Muscle
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I liI li
EndEnd--Organ EffectsOrgan EffectsOf LipotoxicityOf Lipotoxicity
Insulin Insulin ResistenceResistence
DiabetesDiabetes
DiabeticDiabeticCardiomyopathyCardiomyopathy
NAFLD/NASHNAFLD/NASH
Do Obese Patients Do Obese Patients Have Plenty of Have Plenty of
Nutritional Nutritional Reserves?Reserves?
Jeevanandam M (JCI 1991;87:262)Jeevanandam M (JCI 1991;87:262)
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Impact of Obesity Impact of Obesity on Hospitalizationon Hospitalization
•• Interferes with patient careInterferes with patient careCannot turn patients wellCannot turn patients well
Pressure soresPressure soresAtelectasis, pneumoniaAtelectasis, pneumonia
Difficult to ventilateDifficult to ventilate –– Apnea, restrictive lung diseaseApnea, restrictive lung diseaseDifficult to ventilate Difficult to ventilate Apnea, restrictive lung diseaseApnea, restrictive lung diseaseDifficulty with diagnostic testsDifficulty with diagnostic tests
TransportTransportDonDon’’t fit in CT, MRIt fit in CT, MRI
Unable to ambulate Unable to ambulate –– High risk for DVTHigh risk for DVT
•• Hepatobiliary diseaseHepatobiliary diseaseNAFL NASH cirrhosisNAFL NASH cirrhosisNAFL, NASH, cirrhosisNAFL, NASH, cirrhosis
•• Respiratory abnormalitiesRespiratory abnormalitiesCentral sleep apneaCentral sleep apneaObstructive sleep apneaObstructive sleep apneaRestrictive lung diseaseRestrictive lung disease
ObesityObesity--Associated Associated Management IssuesManagement Issues
Positioning and transportPositioning and transport
Technical monitoring problemsTechnical monitoring problems
Vascular, surgical accessVascular, surgical access
Neural blockadeNeural blockade
Tracheal intubationTracheal intubation
Airway maintenanceAirway maintenance
Altered pharmacokineticsAltered pharmacokinetics
Aspiration riskAspiration risk
Impaired ventilationImpaired ventilation
Disordered gas exchangeDisordered gas exchange
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General Care in the ICUGeneral Care in the ICU More bariatric equipmentMore bariatric equipment
Lift TeamsLift Teams
Work related injuriesWork related injuries
Specialized lifting devicesSpecialized lifting devices
Stay in ICU longerStay in ICU longer
Morbidity and Mortality from ObesityMorbidity and Mortality from Obesity
TraumaTrauma Med ICUMed ICU
•• InfectionInfection Increased Increased Increased (VAP)Increased (VAP)
•• Hosp ICU LOSHosp ICU LOS IncreasedIncreased IncreasedIncreased
(Add 2 A(Add 2 AIIIIpoints)points)
Hosp, ICU LOSHosp, ICU LOS IncreasedIncreased IncreasedIncreased
•• MOFSMOFS Increased (x2)Increased (x2) IncreasedIncreased
•• Durat MVDurat MV IncreasedIncreased IncreasedIncreased
•• MortalityMortality Increased (x7)Increased (x7) DecreasedDecreased
Cave, Hurt, Frazier, McClain, McClave (NCP 2008;23:16Cave, Hurt, Frazier, McClain, McClave (NCP 2008;23:16--34)34)
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Stephen A. McClave, MD
Does Obesity Protect Against Mortality?Does Obesity Protect Against Mortality?
Mortality Mortality BENEFITBENEFIT moremorelikely to be seen:likely to be seen:
BMI=32
BMI=16BMI=27
BMI=41
BMI=22
Sur
viva
l Medical ICUMedical ICUObservational studiesObservational studiesControls low BMI<20Controls low BMI<20
Mortality Mortality RISK RISK more more likely to be seen: likely to be seen:
Time (yr)
Peake SL (Medscape Med 2010) Peake SL (Medscape Med 2010)
Trauma SICUTrauma SICUH1N1H1N1MetaMeta--analysis, PRCTsanalysis, PRCTsControls normal wghtControls normal wght
Relationship of BMI to Morbidity and MortalityRelationship of BMI to Morbidity and Mortality
Mullen Ann Surg 2009;250:166Mullen Ann Surg 2009;250:166––172 172 (*p<0.05 vs OR 1.0)(*p<0.05 vs OR 1.0)
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Stephen A. McClave, MD
Assessment Assessment of Obesityof Obesity
WHO Obesity Classification 2013 Kaafarani M (Surg Clin N Am 2011;91:837)WHO Obesity Classification 2013 Kaafarani M (Surg Clin N Am 2011;91:837)
Assessment of ObesityAssessment of Obesity
•• Body Mass IndexBody Mass Index
Weight (kg)/height (m)Weight (kg)/height (m)22
Weight (lb)/height (in)Weight (lb)/height (in)22 x 703x 703Weight (lb)/height (in)Weight (lb)/height (in)22 x 703x 703
•• Waist Circumference (High risk defining upper body obesity)Waist Circumference (High risk defining upper body obesity)
Men >102 cm (40 in.)Men >102 cm (40 in.)
Women >88 cm (35 in.)Women >88 cm (35 in.)
•• Measured at midMeasured at mid--point between the ileac crest and the lower ribpoint between the ileac crest and the lower ribMeasured at midMeasured at mid point between the ileac crest and the lower rib point between the ileac crest and the lower rib
Correlates to intraCorrelates to intra--abdominal adipose tissue on CT, MRIabdominal adipose tissue on CT, MRI
•• High waist circumference associated with increased risk of:High waist circumference associated with increased risk of:
Type 2 DiabetesType 2 Diabetes DyslipidemiaDyslipidemia
HypertensionHypertension ASCVDASCVD
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Stephen A. McClave, MD
Determine Absolute Risk StatusDetermine Absolute Risk Status
•• Disease conditions Disease conditions
CHD type 2 diabetes sleep apneaCHD type 2 diabetes sleep apnea
Concomitant CVD Risk Factors (Add to BMI, Waist Circ) Concomitant CVD Risk Factors (Add to BMI, Waist Circ)
CHD, type 2 diabetes, sleep apneaCHD, type 2 diabetes, sleep apnea(+ = very high risk)(+ = very high risk)
•• ObesityObesity--associated diseases associated diseases Gyn abnormalities, osteoarthritisGyn abnormalities, osteoarthritis
•• Cardiovascular risk factorsCardiovascular risk factorsS ki HTN hi h LDL l HDL I i d l t lS ki HTN hi h LDL l HDL I i d l t lSmoking, HTN, high LDL, low HDL, Impaired gluc tol, Smoking, HTN, high LDL, low HDL, Impaired gluc tol,
family hx (family hx (>>3 = high risk)3 = high risk)
•• Other risk factors:Other risk factors:
Physical inactivityPhysical inactivity
High serum triglycerides (>200 mg/dL)High serum triglycerides (>200 mg/dL)
Obesity Treatment PyramidObesity Treatment Pyramid
SSurgery
Pharmacotherapy
Lifestyle Modification
Diet Physical Activity
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Stephen A. McClave, MD
Health Benefits of Weight Loss
•• Possible Health Benefits:Possible Health Benefits:
Cardiovascular riskCardiovascular risk Blood pressureBlood pressure
Glucose and insulin levelsGlucose and insulin levels Symptoms of DJDSymptoms of DJD
LDL and triglycerides, HDLLDL and triglycerides, HDL Severity of sleep apneaSeverity of sleep apnea
Improved gynecological conditionsImproved gynecological conditions
•• Weight loss of Weight loss of 55––1010% in obese, type 2 diabetes, HTN, dyslipidemia:% in obese, type 2 diabetes, HTN, dyslipidemia:
Improved glycemic controlImproved glycemic control
Reduced blood pressureReduced blood pressure
Improved lipid profileImproved lipid profile
Goldstein (Int J Obes 1992;16:397) Wing (Arch Int Med 1987;147:1749)Goldstein (Int J Obes 1992;16:397) Wing (Arch Int Med 1987;147:1749)
Intentional Weight Loss and Reduction in MortalityIntentional Weight Loss and Reduction in Mortality
6060
Reduction of Adjusted Mortality Rate (%)Reduction of Adjusted Mortality Rate (%)
6060
5050
4040
3030
2020
11––19 lbs lost19 lbs lost
All All Cardiovasc Cancer Obesity Diabetes Cardiovasc Cancer Obesity Diabetes CausesCauses DiseaseDisease Related RelatedRelated Related
Cancer ConditionsCancer Conditions
Williamson (Amer J Epidemiol 1995;141:1128)Williamson (Amer J Epidemiol 1995;141:1128)
1010
00
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Stephen A. McClave, MD
Psychological and Psychological and Behavioral AssessmentBehavioral Assessment
Treatment for chronic binge eating Treatment for chronic binge eating or emotional eatingor emotional eating
Psychological counseling for Psychological counseling for untreated depression, anxiety, untreated depression, anxiety, substance abuse, or other mental health issuessubstance abuse, or other mental health issues
Neuropsychological or other cognitive testingNeuropsychological or other cognitive testing Current and past eating and exercise behaviorsCurrent and past eating and exercise behaviors Understanding, motivation for medical or surgical weight lossUnderstanding, motivation for medical or surgical weight loss
Expectations for treatment outcomes (weight loss, quality of life,Expectations for treatment outcomes (weight loss, quality of life,different treatment options)different treatment options)
Available social supportAvailable social support Current stressors and coping strategiesCurrent stressors and coping strategies
Guide for Selecting Obesity TreatmentGuide for Selecting Obesity Treatment
25–26.9 27–29.9 30–34.9 35–39.9 ≥40
BMI Category (kg/m2)
Treatment
Diet, Exercise,Behavior Tx
Pharmaco-therapy
+ + + + +
With co-morbidities + + +
The Practical Guide: Obesity in Adults (October 2000, NIH Pub No.00The Practical Guide: Obesity in Adults (October 2000, NIH Pub No.00--4084)4084)
therapy
Surgery
morbidities
With co-morbidities +
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Stephen A. McClave, MD
Key Behaviors of Successful Key Behaviors of Successful LongLong--term Weight Managementterm Weight Management
National Weight Control Registry: 3000 pts, aver loss 70 lbs/6 yrsNational Weight Control Registry: 3000 pts, aver loss 70 lbs/6 yrs
•• SelfSelf--monitoring:monitoring:•• SelfSelf--monitoring:monitoring:SelfSelf--monitoring:monitoring:
Diet: record food intake dailyDiet: record food intake daily
Weight: check body weight Weight: check body weight ≥≥ once per wkonce per wk
•• LowLow--calorie, lowcalorie, low--fat diet:fat diet:
Total energy intake: 1300Total energy intake: 1300––1400 kcal/d 1400 kcal/d
Energy intake from Energy intake from fatfat : : 20%20%––25%25%
SelfSelf--monitoring:monitoring:
Diet: record food intake dailyDiet: record food intake daily
Weight: check body weight Weight: check body weight ≥≥ once per wkonce per wk
•• LowLow--calorie, lowcalorie, low--fat diet:fat diet:
Total energy intake: 1300Total energy intake: 1300––1400 kcal/d 1400 kcal/d
Energy intake from Energy intake from fatfat : : 20%20%––25%25%gygy
•• Eat breakfast dailyEat breakfast daily
•• Physical activity:Physical activity: 25002500––3000 kcal/wk (eg, walk 4 mi/d)3000 kcal/wk (eg, walk 4 mi/d)
gygy
•• Eat breakfast dailyEat breakfast daily
•• Physical activity:Physical activity: 25002500––3000 kcal/wk (eg, walk 4 mi/d)3000 kcal/wk (eg, walk 4 mi/d)
Klem (Amer J Clin Nutr 1997;66:239) McGuire (Int J Obes 1998;22:572)Klem (Amer J Clin Nutr 1997;66:239) McGuire (Int J Obes 1998;22:572)
Create a Negative Energy BalanceCreate a Negative Energy Balance3500 kcal = 1 pound of fat3500 kcal = 1 pound of fatSafe weight loss is 1Safe weight loss is 1--2 pounds/week2 pounds/week500 kcal/day deficit needed to achieve 1 lb wght loss/week500 kcal/day deficit needed to achieve 1 lb wght loss/week
Reduce intake by 300 kcal:Reduce intake by 300 kcal:Reduce intake by 300 kcal:Reduce intake by 300 kcal: Or increase activity by 300 kcal:Or increase activity by 300 kcal:
Eliminating Eliminating 2 oz potato 2 oz potato
chips chips
Running 3 Running 3 miles in 30 min miles in 30 min
Substituting Substituting 2 diet sodas 2 diet sodas for 2 regular for 2 regular
sodassodas
Bicycling 8 Bicycling 8 miles in 30 min miles in 30 min
or oror
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Stephen A. McClave, MD
Energy Energy DensityDensity
•• Gastric distention affectsGastric distention affects
meal sizemeal size
•• Isoenergetic low densityIsoenergetic low density
foods cause more gastricfoods cause more gastric
distentiondistention
1200 Kcal Each1200 Kcal Each
•• Obese subjects may chooseObese subjects may choose
foods of higher densityfoods of higher density
Am J Clin Nutrit 2001;73:999 Am J Clin Nutrit 2001;73:999
Diet Energy Density Influences Diet Energy Density Influences ShortShort--term Body Weightterm Body Weight
3
2g)
Energy DensityHighMedium
6 Pts over 3 cross6 Pts over 3 cross--over 14 day periodsover 14 day periods
0
2
1
dy
Wei
gh
t C
han
ge
(kg Medium
Low
*p=0.038, treatment effect Stubbs (Int J Obes 1996;22:980)
1 142 3 4 5 106 7 8 9 11 12 13
Days
-1
-2
Bo
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Stephen A. McClave, MD
Which Weight Which Weight Loss Diet Loss Diet
is the Best ?is the Best ?
Key: Macronutrient composition doesn’t matter! Use what works!Key: Macronutrient composition doesn’t matter! Use what works!
Comparison of Popular Diets for Weight Comparison of Popular Diets for Weight Loss and Heart Disease Risk ReductionLoss and Heart Disease Risk Reduction
Results at 12 monthsResults at 12 months
• LDL decreased in all groups LDL decreased in all groups •• R ti f LDL/HDL d d 10% i llR ti f LDL/HDL d d 10% i ll
AtkinsAtkins ZoneZone Wt WatchersWt Watchers OrnishOrnish
Hi prot, hi fatHi prot, hi fat ←(same)←(same) Lo cal, balancedLo cal, balanced Lo fat, hi carbLo fat, hi carb
ParticipationParticipation 53%53% 65%65% 65%65% 50%50%
Wt. LossWt. Loss 2.1 kg2.1 kg 3.2 kg3.2 kg 3.0 kg3.0 kg 3.3 kg3.3 kg
•• Ratio of LDL/HDL decreased 10% in all groups Ratio of LDL/HDL decreased 10% in all groups •• CRP decreased 15CRP decreased 15--20% in all groups20% in all groups•• Trig, BP, fasting glucose not significantly alteredTrig, BP, fasting glucose not significantly altered•• Amount of weight loss predicted improvement in Amount of weight loss predicted improvement in
cardiac risk factorscardiac risk factors
Dansinger, etal JAMA 293:1, 2005Dansinger, etal JAMA 293:1, 2005
ACG Regional Postgraduate Course - Nashville, TN Copyright 2013 American College of Gastroenterology
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Stephen A. McClave, MD
Obesity Management Obesity Management Which Diet is Best?Which Diet is Best?
GD Foster (Ann Internal Med 2010) Sacks ( NEJM 2009; 360:859)GD Foster (Ann Internal Med 2010) Sacks ( NEJM 2009; 360:859)
Is Exercise Is Exercise Important?Important?
Myth: Exercise is not a good weight loss strategyMyth: Exercise is not a good weight loss strategy
Only 5% of population meet exercise requirementsOnly 5% of population meet exercise requirements Only 5% of population meet exercise requirementsOnly 5% of population meet exercise requirements
Easier to create energy deficit by less food intakeEasier to create energy deficit by less food intake
•• Food restriction Food restriction –– Key to weight lossKey to weight loss
•• Physical activity Physical activity –– Key to maintenance of weight lossKey to maintenance of weight loss
Biological, environmental pressures oppose food restrictionBiological, environmental pressures oppose food restriction
(but not physical activity)(but not physical activity)JO Hill (JADA 2005;105:S63)JO Hill (JADA 2005;105:S63)
ACG Regional Postgraduate Course - Nashville, TN Copyright 2013 American College of Gastroenterology
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Stephen A. McClave, MD
Benefits of Exercise in ObesityBenefits of Exercise in Obesity
•• Decreases loss of fatDecreases loss of fat--free mass free mass associated with wght loss associated with wght loss
•• Improves maintenance of wght lossImproves maintenance of wght loss
•• Decreases loss of fatDecreases loss of fat--free mass free mass associated with wght loss associated with wght loss
•• Improves maintenance of wght lossImproves maintenance of wght lossImproves maintenance of wght lossImproves maintenance of wght loss
•• Improves cardiovascular, metabolic Improves cardiovascular, metabolic health, independent of wght losshealth, independent of wght loss
•• Pedometer to measure stepsPedometer to measure steps
(goal 10,000 steps per day)(goal 10,000 steps per day)
Improves maintenance of wght lossImproves maintenance of wght loss
•• Improves cardiovascular, metabolic Improves cardiovascular, metabolic health, independent of wght losshealth, independent of wght loss
•• Pedometer to measure stepsPedometer to measure steps
(goal 10,000 steps per day)(goal 10,000 steps per day)
DietDiet ExerciseExercise Diet + ExerciseDiet + Exercise
Wght loss (kg)Wght loss (kg) 10.7 10.7 ±± 0.50.5 2.9 2.9 ±± 0.40.4 11.0 11.0 ±± 0.60.6
% Body fat decrease% Body fat decrease 6.0 6.0 ±± 1.01.0 3.5 3.5 ±± 0.50.5 7.3 7.3 ±± 0.80.8
Wght loss at 1 year (kg)Wght loss at 1 year (kg) 6.6 6.6 ±± 0.50.5 6.1 6.1 ±± 2.12.1 8.6 8.6 ±± 0.80.8
Despres (Med Sci Sports 1991)Despres (Med Sci Sports 1991)
35*p<0.05
Exercise Helps Preserve FatExercise Helps Preserve Fat--Free Free Mass, Longterm Weight LossMass, Longterm Weight Loss
10
15
20
25
30
0
5
Diet Only Diet Plus Physical Activity
Ballor (Int J Obes Relat Metab Disord 1994;18:35)Ballor (Int J Obes Relat Metab Disord 1994;18:35)Jakicic (JAMA 2003)Jakicic (JAMA 2003)
Men
Women
ACG Regional Postgraduate Course - Nashville, TN Copyright 2013 American College of Gastroenterology
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Stephen A. McClave, MD
Pharmacologic Pharmacologic TherapyTherapy
FDAFDA--approved for wght lossapproved for wght loss FDAFDA approved for wght lossapproved for wght lossXenical (Orlistat) Xenical (Orlistat) –– Blocks GI lipaseBlocks GI lipasePhentermine Phentermine -- SympathomimeticSympathomimeticBelviq (Lorcaserin) Belviq (Lorcaserin) –– 55--HT Serotonin agonist HT Serotonin agonist Qysmia (Phenteramine + Topiramate) Qysmia (Phenteramine + Topiramate) –– Appetite suppressantAppetite suppressant
FDAFDA--approved for other reasons, with wght loss effectsapproved for other reasons, with wght loss effectsMetforminMetformin DiabetesDiabetesMetformin Metformin -- DiabetesDiabetesWellbutrin Wellbutrin –– AntiAnti--anxiety, smoking cessationanxiety, smoking cessationTopamax (Topiramate) Topamax (Topiramate) -- MigraineMigraine
Emerging agentsEmerging agentsContrave (Buproprion/Naltrexone) Contrave (Buproprion/Naltrexone) –– ↓↓Dop/Norepi, narc antag,Dop/Norepi, narc antag,↑satiety↑satietyLiraglutide, Byetta Liraglutide, Byetta –– GLPGLP--1 agonists (1 agonists (↓appetite, ↓gastric emptying)↓appetite, ↓gastric emptying)
Pharmacologic TherapyPharmacologic Therapy
Withdrawn: Aminorex, Sibutramine, Rimonabant, Withdrawn: Aminorex, Sibutramine, Rimonabant, Fenfluramine/dexfenfluramine, DinitrophenolFenfluramine/dexfenfluramine, Dinitrophenol
Overall impact on obesity managementOverall impact on obesity management Overall impact on obesity managementOverall impact on obesity management
Most associated with mild weight lossMost associated with mild weight loss
Longterm effects at one year modest as single therapyLongterm effects at one year modest as single therapy
Aid to exercise, behavior modificationAid to exercise, behavior modification
Value as side effect when selecting drug for other purposesValue as side effect when selecting drug for other purposes
BY Cheung (Ther Adv Drug Safe 2013;4:171) Davidson (JAMA 1999)
ACG Regional Postgraduate Course - Nashville, TN Copyright 2013 American College of Gastroenterology
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Stephen A. McClave, MD
Endoscopic Approaches Endoscopic Approaches to Weight Lossto Weight Loss
Bridge to Bariatric Surgery ? Bridge to Bariatric Surgery ?
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EndoCinchEndoCinch
ACG Regional Postgraduate Course - Nashville, TN Copyright 2013 American College of Gastroenterology
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Stephen A. McClave, MD
Bariatric ProceduresBariatric Proceduresn = 22,094 patients ; 2738 citations 1990n = 22,094 patients ; 2738 citations 1990--20022002
Type of ProcedureType of Procedure Lap BandLap Band VSGVSG GBPGBP
% Performed% Performed 37% 6% 57%37% 6% 57%
Excess Weight lostExcess Weight lost 47%47% 55% 62%55% 62%
Operative mortalityOperative mortality 0.1%0.1% 0.1% 0.1% 0.5%0.5%
Resolution of diabetesResolution of diabetes 47%47% 70%70% 84%84%
Buchwald (JAMA 2004;292:1724) Brethauer (SOARD 2009;4: 469)Buchwald (JAMA 2004;292:1724) Brethauer (SOARD 2009;4: 469)
Bariatric SurgeryBariatric SurgerySweedish Obese Sweedish Obese
Subjects (SOS) TrialSubjects (SOS) Trial
Remission fromDiabetes Mellitus
*
*
*p<0.001p<0.001
Sjostrom (J Int Med 2012) Carlsson (NEJM 2012) Sjostrom (JAMA 2004)Sjostrom (J Int Med 2012) Carlsson (NEJM 2012) Sjostrom (JAMA 2004)
ACG Regional Postgraduate Course - Nashville, TN Copyright 2013 American College of Gastroenterology
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Stephen A. McClave, MD
What Can You Do to Help?What Can You Do to Help?
DonDon’’t skip mealst skip meals
Quick Advice Bullet PointsQuick Advice Bullet Points
Liquid calories countLiquid calories count
Portion controlPortion control
Caloric densityCaloric density
Record log of weight Record log of weight and eatingand eating
Increase activityIncrease activity
ConclusionsConclusions
Expect tremendous impact of Expect tremendous impact of obesityobesity on care and on care and management of patients in and out of the hospitalmanagement of patients in and out of the hospital
ACG Regional Postgraduate Course - Nashville, TN Copyright 2013 American College of Gastroenterology
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