Nutrition & Hydration Training Donna Steeden Support Services Manager.
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Nutrition & Hydration Training Donna Steeden Support Services Manager Slide 2 Catering Staff Training Skills Gap Mealtime Experience Beyond the Kitchen Walls Slide 3 Dedicated Training Full Day Training Dietician, Speech & Language Therapist Practical demonstrations Soaked & Moulded Foods, Snack Tasting, Supplement Tasting Workbook Sessions Slide 4 Barriers Catering Training Impact Limited Recognition of Importance (Nutritional Care) Amount of Care Staff Training Already Required Cost Slide 5 National Nutrition Day Care Staff Training Study Day Format Morning & Afternoon Sessions Aim realise importance of nutritional care & impact their can have Slide 6 Nutrition in Older People Balanced Diet MUST Snacks Fortified Foods Slide 7 Hydration Importance Signs of dehydration Consequences of dehydration Practical steps to take: Encouragement Presentation Opportunitites Slide 8 Pureed Diets Dysphagia Thickened Fluids Soaked Foods Moulded Foods Mealtime Experience Slide 9 Feedback Understanding of importance Practical Things to Do Understanding of Role Each Staff Member Can Play Team Approach to Nutrition Slide 10 Future Nutrition Champions Rolling Training Program