NUTRITION FOR THE UNDERPRIVILEGED YOUTH BY. RACHEL ANZANO UNDERGRADUATE HEALTH PROMOTERS.
-
Upload
godfrey-shaw -
Category
Documents
-
view
217 -
download
1
Transcript of NUTRITION FOR THE UNDERPRIVILEGED YOUTH BY. RACHEL ANZANO UNDERGRADUATE HEALTH PROMOTERS.
NUTRIT
ION F
OR THE
UNDERPRIV
ILEG
ED
YOUTH
BY. R
AC
HE L A
NZ
AN
O
UN
DE
RG
RA
DU
AT
E H
EA
LTH
PR
OM
OT
ER
S
"The physical and emotional health of an entire generation and the
economic health and security of our nation is at
stake."
First Lady Michelle Obama at the Let’s Move! launch on February 9, 2010
BACKGROUND
• Childhood obesity major public health concern in U.S.• Obesity- over consumption of calories in
comparison to physical activity levels
• Sedentary lifestyle is the norm• children lack regular physical activity
• Increased negative affects on ethnic/ racial minority children
Childhood
obesity has more
than tripled in
the past 30
years
BACKGROUND
• 20-60% higher obesity levels in unfavorable social conditions• Low socioeconomic status• Unsafe environment• High poverty rates• Lack of family support system
• Limited access to local grocery stores, farmers markets, recreational parks• more fast food and convenience stores
HITTING CLOSE TO HOME
Newark, NJ
• 88% of city population are of ethnic minority• 45% children ages 3-5 obese• 81% do not meet daily vegetable needs• 60% of children not getting recommended level of
physical activity• 55% do not eat at least 1 serving of fruits or
vegetable per day
• 44% of children do not have a health related curriculum in their school system
MICHELLE OBAMA’S LET’S MOVE! CAMPAIGN
Let’s Move! is a health initiative dedicated to solving childhood obesity.
Aims to put children on a path to a healthy future during their earliest years or months.
- provides parents with information to foster healthy environments
- providing healthier foods in school systems
- Every family has access to affordable, health food
- helping kids become more physically active
Let’s Move! Aims to put children on a path to a healthy future during their
earliest years or months.
AS HEALTH PROMOTERS, WHAT CAN WE DO?• Spread awareness!• Implement health initiative program
• Educate children about healthy food choices• Predispositions to health related diseases• Promote living an active life• Emphasize practicing good habits• Exercise, making the right food choices, getting
the whole family on board with this lifestyle change
GOALS OF HEALTH PROMOTERS
• Educate Children about health risks and susceptibility
• Teach children to be proactive
• Make healthy lifestyle choices
• Enrich knowledge in health education
• Boost overall levels of self-efficacy and self-esteem
HEALTH CONCERNS
Obesity and poor eating habits increases the risk of contracting illnesses.
• Coronary heart disease
• Stroke
• Type 2 diabetes
• Mental health conditions
• Respiratory problemsWebMD
RECOMMENDED PHYSICAL ACTIVITY LEVEL3 types of physical activity:• Aerobic activity• Muscle strengthening• Bone strengthening
Center for Disease Control and Prevention
PHYSICAL ACTIVITY LEVELAerobic activity• 60 min per day; moderate to vigorous intensity level• Ex: biking, walking to school, playing on the playground,
swimming, running, football
Muscle strengthening• 3 days per week, 30 min per day• Ex: tug-of-war, gymnastics, football, rugby
Bone strengthening• Produce impact on bones to promote growth and strength• 3 days per week, 30 min (included with muscle strengthening)• Ex; Walking, running, basketball, martial arts
Get A
ctive
!
Center for Disease Control and Prevention
NUTRITION TIPS
Recommended servings for each food groups for children ages 2-13 years:
Grains: 3-6oz per day
Vegetables: 1-3 cups
Fruits: 1-2 cups
Milk/Dairy: 2-3 cups
Meat/Beans: 2-5oz
ChooseMyPlate.gov
PICKING THE RIGHT FOODS
GrainsoWhole-wheat flour, oatmeal, whole cornmeal, brown rice
Vegetableso Broccoli, spinach, kale, collard greens, corn, potatoes, carrots,
peppers, green beans, avocado, onions
Fruitso Apples, bananas, grapes, mangoes, peaches, strawberries,
blueberries, oranges
Milk/Dairy
Meats/Beanso Black beans, kidney beans, pinto beans
Choose My Plate.gov
INCORPORATE FAMILY INVOLVEMENT IN NUTRITION
Have regular family mealsPromote eating at the same time, together
Get kids involvedTake them food shopping, assist in meal preparationProactive way to learn about healthy food choices
Cook meals at home Home-cooked meals overall more healthy
Have variety of snacks readily availableFruits, vegetables, whole grain snacks, low-sugar beverages
Limit portion sizesHelpguide.org
For a great way to monitor
your food habits and be
provided assistance with
maintaining a healthy diet
visit:
ChooseMyPlate
TAKE- AWAY POINTS
Children in underprivileged areas have increased chances of being overweight or obese.
Less likely to have available resources- local food stores, parks/ recreational settings
Less support from family- parents work full time, not around to monitor what children eat or snack on
Healthy food can be expensive and inaccessible
HEALTH PROMOTERS CAN…
• Initiate health education programs:• Educate about proper eating habits• Educate about proper exercise habits• Prevention against health related illnesses and
diseases• Encourage the whole family to get involved- physical
activity levels, healthy eating
REFERENCESBilaver, L. A. (2010). Socioeconomic determinants of childhood obesity. ProQuest
Dissertations and Theses, 138. Retrieved from http://ezproxy.rowan.edu/login?url=http://search.proquest.com/docview/755485902?accountid=13605.
Chang, Y. (2012). Multilevel determinants of childhood obesity. ProQuest Dissertations and Theses, 118. Retrieved from http://ezproxy.rowan.edu/login?url=http://search.proquest.com/docview/1143188099?accountid=13605.
Singh, G. K., Siahpush, M., & Kogan, M. D. (2010). Neighborhood socioeconomic conditions, built environments, and childhood obesity. Health Affairs, 29(3), 503-12. Retrieved from http://ezproxy.rowan.edu/login?url=http://search.proquest.com/docview/204624524?accountid=13605
Ohri-Vaschaspati, P., Llyod, K., Chou, J., Petlick, N., Brownlee, S., Yedidia, M. The New Jersey Childhood Obesity Study. Rutgers Center for State Health Policy-Robert Wood Johnson Foundation. Retrieved from: http://www.cshp.rutgers.edu/Downloads/8410.pdf.
http://www.cdc.gov/physicalactivity/everyone/guidelines/children.htmlhttp://
www.nhs.uk/Livewell/fitness/Pages/physical-activity-guidelines-for-young-people.aspx#close
http://www.helpguide.org/life/healthy_eating_children_teens.htmhttp://pediasure.com/kid-nutrition/five-food-groups-for-kidshttp://www.choosemyplate.gov/food-groups/fruits.html