Nutrition for Injury Prevention

37
The Missing Link Three Steps Toward Injury Prevention

description

Team Health Consultant Dr Cate Shanahan's Presentation on Nutrition for Injury Prevention

Transcript of Nutrition for Injury Prevention

Page 1: Nutrition for Injury Prevention

The Missing Link

Three Steps Toward Injury Prevention

Page 2: Nutrition for Injury Prevention
Page 3: Nutrition for Injury Prevention

INJURY

Page 4: Nutrition for Injury Prevention
Page 5: Nutrition for Injury Prevention
Page 6: Nutrition for Injury Prevention
Page 7: Nutrition for Injury Prevention
Page 8: Nutrition for Injury Prevention
Page 9: Nutrition for Injury Prevention
Page 10: Nutrition for Injury Prevention
Page 11: Nutrition for Injury Prevention

Stages of Healing

Inflammation

Early Repair

Late Repair

Page 12: Nutrition for Injury Prevention

Time

Inte

nsi

ty Inflammation

Repair

Stages of Healing

Page 13: Nutrition for Injury Prevention

Time

Inte

nsi

ty

Prolonged Inflammation

Delayed Repair

Excess Inflammation Delays Repair

Page 14: Nutrition for Injury Prevention

•More extensive damage

•Promotes re-injury

Page 15: Nutrition for Injury Prevention
Page 16: Nutrition for Injury Prevention

•Canola

•Corn

•Cottonseed

•Sunflower

•Safflower

•Soy

These “Vegetable” Oils Promote Inflammation

Page 17: Nutrition for Injury Prevention
Page 18: Nutrition for Injury Prevention
Page 19: Nutrition for Injury Prevention
Page 20: Nutrition for Injury Prevention

Avoid Vegetable Oils

Chose Real Foods Over Supplements

Page 21: Nutrition for Injury Prevention
Page 22: Nutrition for Injury Prevention
Page 23: Nutrition for Injury Prevention
Page 24: Nutrition for Injury Prevention
Page 25: Nutrition for Injury Prevention

Weakened Tissues are Prone to Tears

Page 26: Nutrition for Injury Prevention

Complete Protein

Intact amino acids

Collagens

PLUS

Page 27: Nutrition for Injury Prevention
Page 28: Nutrition for Injury Prevention
Page 29: Nutrition for Injury Prevention

“Most injuries come when you’re fatigued.”

Dwight Howard

Page 30: Nutrition for Injury Prevention

Blo

od levels

(Su

gar,

H

orm

on

es)

Ideal blood sugar level

Sugar Spike

Causes the body to overreact with large amounts of insulin

Sugar Crash

Game starts

Half time Buzzer

-20 0 1:1

52:30

Low blood sugar

Page 31: Nutrition for Injury Prevention

Blo

od levels

(Su

gar,

H

orm

on

es)

Half time Buzzer

Ideal adrenaline

level

Adrenaline overdrive

Sugar Crash

Sugar SpikeCauses the body to

overreact with large amounts of insulin

1:15

2:30

Game starts

-20 0

Page 32: Nutrition for Injury Prevention

Blo

od levels

(Su

gar,

H

orm

on

es)

Game starts

Half time Buzzer

Adrenaline overdrive

Sugar Crash

Sugar Spike

Causes the body to overreact with large amounts of insulin

Danger Zone

0 1:15

2:30

Game starts

-20

Page 33: Nutrition for Injury Prevention

Blo

od levels

(Su

gar,

H

orm

on

es)

Adrenaline overdrive

Danger Zone

Shakey

Light-

headed

Perseverat

ion

Game starts

Half time Buzzer

-20 0 1:1

52:30

Page 34: Nutrition for Injury Prevention

Blo

od levels

(Su

gar,

H

orm

on

es)

Sugar Spike

Causes the body to overreact with large amounts of insulin

Sugar Crash

Danger Zone

Danger Zone

Fatigue

Focus loss

Irritability

Game starts

Half time Buzzer

-20 0 1:1

52:30

Page 35: Nutrition for Injury Prevention

KETOSIS Promotes Metabolic Stability

Blo

od levels

(Su

gar,

H

orm

on

es)

Stable blood sugar

Game starts

Half time Buzzer

-20 0 1:1

52:30

X

Adrenaline at game-related baseline

Page 36: Nutrition for Injury Prevention
Page 37: Nutrition for Injury Prevention