Nutrition By Frank Hung Carbohydrate Provide energy for humans and animals Cellulose which make up...

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Nutrition By Frank Hung

Transcript of Nutrition By Frank Hung Carbohydrate Provide energy for humans and animals Cellulose which make up...

Page 2: Nutrition By Frank Hung Carbohydrate Provide energy for humans and animals Cellulose which make up many plant structures. 2 types - simple (starches)

Carbohydrate

• Provide energy for humans and animals• Cellulose which make up many plant

structures.• 2 types - simple (starches) - complex (sugars)Found in :bread, nuts ,chocolate donuts, seeds, rice, milk

Page 3: Nutrition By Frank Hung Carbohydrate Provide energy for humans and animals Cellulose which make up many plant structures. 2 types - simple (starches)

Fats• Provides essential fatty acids and energy.• Helps your body absorb Vitamins A, D and E.• 4type- Polyunsaturated fatty acids ex:(vegetable oils)- Monounsaturated fatty acids ex:(olive oil)- Saturated fatty acids ex:(coconut) - Trans fatty acids ex:(beef , fish)

Page 4: Nutrition By Frank Hung Carbohydrate Provide energy for humans and animals Cellulose which make up many plant structures. 2 types - simple (starches)

Protein

• 0.8 grams for every kilogram your weight everyday

• Every cell in human body contains protein• Found in - Meat , egg, nuts, and seeds• 2 type - Complete proteins (meat)- Incomplete proteins (vegetables)

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Fibre

• Important to living things, holding tissues together.

• 4 typesVegetable fibresWood fibresAnimal fibres Mineral fibresFound in: fruits, vegetables, grains, and legumes

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Vitamins

• Boost the immune system Two types : fat soluble water soluble• Found in: milk, eggs, liver, carrots, sweet potatoes,

pumpkin, peaches, papayas, mangos, red berries, and kiwi

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Minerals

• Making hormones and regulating your heartbeat.

• Two types: macro minerals trace mineralsFound in: broccoli, green beans, tomato juice, tofu, clams, shrimp, beef liver

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Water

• Need for survive • Functions: remove wastes, serves as a

lubricant, cellular respiration, fluid volume, maintains normal body temps and acts as a coolant.

• Found in: water

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Bibliography

• http://www.wisegeek.com/what-are-carbohydrates.htm• http://www.hc-sc.gc.ca/hl-vs/iyh-vsv/food-aliment/trans-

eng.php• http://www.nlm.nih.gov/medlineplus/ency/article/

002467.htm• http://www.google.ca/images?

hl=en&biw=1276&bih=823&gbv=2&tbs=isch%3A1&sa=1&q=carbohydrates&aq=1s&aqi=g1g-s1g8&aql=&oq=carboy

• http://www.google.ca/images?hl=en&biw=1276&bih=823&gbv=2&tbs=isch%3A1&sa=1&q=protein&aq=f&aqi=g10&aql=&oq

Page 10: Nutrition By Frank Hung Carbohydrate Provide energy for humans and animals Cellulose which make up many plant structures. 2 types - simple (starches)

Bibliography• http://www.google.ca/images?

hl=en&biw=1276&bih=823&gbv=2&tbs=isch%3A1&sa=1&q=fats&aq=f&aqi=g10&aql=&oq

• http://kidshealth.org/teen/food_fitness/nutrition/fiber.html• http://kidshealth.org/kid/stay_healthy/food/vitamin.html• http://kidshealth.org/teen/food_fitness/nutrition/

vitamins_minerals.html• http://kidshealth.org/teen/misc/vitamin_chart.html

http://www.google.ca/images?um=1&hl=en&biw=1259&bih=823&tbs=isch:1&aq=f&aqi=&oq=&q=vitamins%20foodhttp://kidshealth.org/kid/stay_healthy/food/minerals.html

• http://www.nlm.nih.gov/medlineplus/minerals.html• http://www.healthchecksystems.com/vitamins.htm

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Bibliography• http://www.google.ca/images?

um=1&hl=en&biw=1259&bih=823&tbs=isch%3A1&sa=1&q=minerals+and+rocks&aq=0&aqi=g10&aql=&oq=minerals+and

• http://www.google.ca/images?um=1&hl=en&biw=1259&bih=823&tbs=isch%3A1&sa=1&q=minerals+in+food&aq=0&aqi=g10&aql=&oq=minerals

• http://recipes.howstuffworks.com/vitaminwater1.htm• http://wiki.answers.com/Q/

What_is_the_function_of_water_in_the_body• http://www.google.ca/images?

um=1&hl=en&biw=1276&bih=823&tbs=isch%3A1&sa=1&q=water&aq=f&aqi=g10&aql=&oq

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