AS DANCE

Nutrition

WHY DO WE NEED FOOD?

•To grow•To reproduce•To maintain optimum health•To avoid disease and illness•To aid recovery from illness•To build and repair bone •To build and repair muscle and other body tissue•To maintain constant body temperature•To maintain vital body functions

FUNCTIONS OF NUTRIENTS

Nutrient Function

Carbohydrates Provide energyProvide energy

Fats Provide energy and insulation, often stored Provide energy and insulation, often stored under the skinunder the skin

Proteins Needed for growth, the building and repair of Needed for growth, the building and repair of body cellsbody cells

Vitamins Help in the formation of bodily tissues (hair, Help in the formation of bodily tissues (hair, teeth, skin and nails) and are necessary for all teeth, skin and nails) and are necessary for all chemical reactions in the bodychemical reactions in the body

Minerals Essential for the uptake of vitamins, the Essential for the uptake of vitamins, the formation of bodily tissues and the carrying out formation of bodily tissues and the carrying out of chemical reactionsof chemical reactions

Sensible guidelines for sensible eating

Prevent yourself getting too hungry-we make bad choices when starving!

Variety- try to introduce new foods to your diet and vary them. Think colour!

Wholesomeness- Try to eat foods in their most natural unprocessed state.

Moderation- everything is ok if eaten in moderation.

Fad diets do not work long term and will often miss out key nutrients.

A balanced diet and sensible exercise together will enable you to be fit and

healthy.

NUTRITION BASICS

A BALANCED DIETProtein Meat, chicken, fish, pulses, cheese, eggs,

nuts

Carbohydrate Bread, cereals, pulses, nuts, pasta, fruit and vegetables

Fat Avocado, Cheese, Dark Chocolate, Nuts, Fish-Salmon, vegetable spreads, Olive Oil, Hummous, pumpkin and sesame seeds.

Dairy Eggs, dairy products, butter

Fibre Wholemeal bread, pasta, rice, pulses, all kinds of vegetables and fruit

Vitamins /Minerals

Iron (green vegetables, beef), vitamin C & A (fruit & veg), vitamin D (milk), vitamin B12 and folate (green vegetables)

GETTING THE BALANCE RIGHT

Basing meals on high carbohydrate foods

Bread, pasta, rice, choose brown versions for additional health benefits, etc.

Having at least 5 portions of fruit and vegetables a day

This does include beans, pulses and fruit juice but each only counts once towards the total daily amount

Eating moderate amounts of meat, fish and chicken

Grilled rather than fried, oven baked and unprocessed (chicken breast rather than sausages)

Having 3 portions of dairy foods a day

Try the reduced fat versions such as skimmed or semi-skimmed milk, yoghurt, etc.

A BALANCED DIET

HEALTHY SNACKS

Fact

Eating carbohydrates as naturally occurring

sugars found in fruit and many vegetables,

means that the body has to digest the food

and so the sugars are released into the blood

stream in a more constant manner to fuel the

body. You will have more energy for longer.

EFFECT OF EATING FRUIT VERSUS SWEETS AND CHOCOLATES ON BLOOD

GLUCOSE AND ENERGY LEVELS

Blood GlucoseLevels/Energy Levels

Insulin

Bananasand dried

fruit

Sweetsand

choco-late

Time

Common physiological problems

Problem Probable cause Fatigue, low energy and inability to concentrate

Not enough good carbohydrates to sustain energy levels, inadequate rest

Headaches Dehydration, reaction to a sugar spike

Consistently sore muscles Not enough protein to aid muscle repair and growth

Cramps Dehydration, lack of calcium, lack of sodium (salt)

Poor skin Low vitamin and minerals intake

Joint pain/ inflammation Low omega 3- eat fish and green vegetables. Also poor technique!

Low mood, feeling overwhelmed, stress

Too much sugar or alcohol, which destroy B vitamins and vitamin C.

Feeling sick Dehydration, too much sugar and

undigested food

ENERGY FOR DANCE Eat Breakfast

Re-stock the energy stores after class or performance. Energy stores should be replaced by eating low fat, high carbohydrate snacks or a light meal.

The main meal should also include protein to maintain muscle bulk and to stop the protein from being used as a fuel.

Meals and snacks should include a variety of components that make up a balanced diet.

Try to eat 5/6 times daily, eating smaller, healthier meals and snacks, which will help prevent a ‘high’ and ‘crash’ effect and instead gradually burn energy throughout the day.

CALORIES - THE FACTS

All foods contain calories which the body turns into energy

Empty calories like fizzy drinks have high calories/sugars and no

nutritional value

There are good calories and bad calories!

Energy which is not used is stored as fat

The average recommended number of calories for an active female

aged14-18 is 2000-2400 for the equivalent male it is 2800- 3200

Key benefits for each food group

Carbohydrates Essential for energy- broken into starches and sugars and turned into glucose for the body to burn

Protein Essential for muscle repair, build and body structure

Fight infection

Used for energy when carbohydrate intake is low

Fats Aid absorption of Vitamins

Cushioning and insulation of vital organs

Used for energy when carbohydrate and protein intake is low

Vitamins and minerals

Maintain overall body health-immune system

Formation of red blood cells, hormones and nerve transmitters

Minerals-calcium, zinc- maintain healthy bones, teeth, nails etc

Fibre Formation of faeces and waste products

Regulating blood sugar levels

SMART TARGETS

Specific e.g. I will drink water everyday instead of fizzy drinks

Measurable Measurable goals help you track your progress

Achievable You are much more likely to keep goals which are achievable

Relevant Goals should be relevant to you

Time Specific Set yourself a time scale for achieving your goal

Online Resources for healthy eating & information

NHS Food Standards Agency British Dietetic Association Recipes BBC