Self Reflection (NUTR 409)

Medical Nutrition Therapy Lab II was one of the favorite nutrition classes during my

education at San Diego State University. This class brought all the information I have learned in

Medical Nutrition Therapy I and II to reality. Before this class all the information was just a

concept and I could not make a connection between the information and real life. My favorite

take away from this class was what I learned by going to these field trips: I experienced what

being a registered dietitian means and how many different opportunities are out there for me. I

learned about my likes and dislikes and found out in what areas I can thrive and grow. I also

learned the roles that may not be as fulfilling for me. I learned that although becoming a

registered dietitian is a challenging process, it is worth the time and all the efforts. This class

answered so many questions I had about continuing my education and future professional goals

and I now have a clearer image of what I’d like to do when I graduate.

On the field trips, I was introduced to the registered dietitians who worked in a school

district, children’s hospital, burn units, cancer center, weight management centers and many

other professions and was able to hear about their view on being a dietitian in that particular

setting, their most and least favorite parts of the job, the pay and many other information. In

addition, I learned that it is crucial to know the current trends, tools and techniques used in the

field and approach the case using disciplinary knowledge. I heard the professionals in hospital

settings speak about discussing patient’s needs and medical condition as a team and coming up

with final decisions as a team as well. I learned about the ways the dietitians keep themselves up

to date.