GEMC - Communicable and Infectious Disease Emergencies - for Nurses
NURSES ROLE IN MANAGING COMMUNICABLE DISEASEjknj.moh.gov.my/jsm/day2/Nurses role in managing...
Transcript of NURSES ROLE IN MANAGING COMMUNICABLE DISEASEjknj.moh.gov.my/jsm/day2/Nurses role in managing...
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NURSES ROLE IN
MANAGING
COMMUNICABLE DISEASE
DR NORAYATI ABD MAJID
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INTRODUCTION
Communicable diseases are one of the most common causes of death.
Prevention and control of communicable diseases are recognized as essential responsibilities of the healthcare staff.
Professional nurses were first introduced into educational setting in the late 1800’s for prevention and control the spread of communicable disease.
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INTRODUCTION (2)
To prevent and control the spread of communicable disease must continue on- going bases.
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Milestone of Infection Control
1840s- Sammelweis – Hazard of
Hospital
1940s- Group A Streptococci
1950-1960’s – Staphylococcus aureus
& Gram-negative organisms
1970’s – MRSA
1980’s – Multi-resistant Gram-negative
organisms
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Infection Control in Malaysia
1979 – Disinfection and sterilization
Policy
1988 – Guidelines and the Control of
HAI
1990 – HAI programme was established
1992 – First National Meeting on
Nosocomial Infections
Infection Disease- Notifiable 28 cases to
MOH
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Definition of Infection Disease
Infectious diseases are disorders
caused by organisms — such as
bacteria, viruses, fungi or parasites.
Many organisms live in and on our
bodies. They're normally harmless or
even helpful, but under certain
conditions, some organisms may cause
disease. Some infectious diseases can
be passed from person to person.
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16th APSIC Basic Training Course in Infection Control, KL
List of Notifiable Disease
1. Cholera
2. Typhoid
3. Tuberculosis
4. Plague
5. Leprosy
6. Tetanus
7. Diphteria
8. Whooping cough
9. Syphilis
10. Gonorrhoea
11. Chanroid
12. Relapsing fever
13. Typhus
14. Acute poliomyelitis
15. Rabies
16. Viral encephalitis
17. Dengue
18. Yellow fever
19. Measles
20. Viral hepatitis
21. HIV / AIDS
22. Malaria
23. HFMD
24. Ebola-Marburg
25. Dysentery
26. Food poisoning
27. Life threatening microbial
28. Leptospirosis
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Communicable Diseases
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Management of Communicable Diseases
An illness that is transmitted by contact with body fluids
directly transmitted
acquired from a person or vector (ticks, mosquitoes, or other animal)
indirectly transmitted
by contact with contaminated objects.
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Nursing Responsibilities
Assessment:
Identify recent exposure
Identify prodromal symptoms
s/s occur early in disease
Locate immunization history
Confirm history of having the disease
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Nursing Responsibilities
Implementation:
1. prevent spread-isolation
2. reduce risk of cross contamination
3. prevent complications
4. provide comfort
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MODE OF TRANSMISSION
CLOSE CONTACT
-Hands, dressing,
contaminated Disinfectant
-IV Catheter (Colonization)
-Ventilators
-Bedpans
-Food & Fruits
AEROSOLS
TRANSLOCATION
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Community acquired infection by
principle PATHOGENS such as:
1. BACTERIA
2. VIRUSES
3. FUNGI
4. PARASITE
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Infection Control Measures
5 main categories:
Isolation and treatment of infection
Disease Surveillance
Containment
Control usage of Antibiotic & disinfectant
Staff Education
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Bases for control and isolation
1. Sources of infection
- Infected patient/colonized/healthy carrier
2. Route of transmission
- Direct/indirect
3. Susceptible host – portal of entry
- inhalation/ingestion/inoculation
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Isolation and Treatment of
Infection
Categories of Isolation:
Airborne isolation
Contact isolation
Droplet isolation
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Preparation for isolation
Policy
Room structure/facilities
Infrastructure
Personal Protective Equipment
Control of Visitors
Patient mobilization/transfer
Disinfection after discharge
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16th APSIC Basic Training Course in Infection Control, KL
Surveillance – Definition
“On going systematic collection, analysis, andinterpretation of outcome-specific data essential tothe planning, implementation, and evaluation ofpublic health practice, closely integrated with timelydissemination of these data to those who need toknow for public health action”.
-outcomes – include disease, injury, and disability, aswell as risk factors, vector exposure, environmentalhazards, or other exposures
-data – used to prevent and control disease and injury(public health action)
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16th APSIC Basic Training Course in Infection Control, KL
Types of Surveillance
Passive Surveillance
• Initiated by data source
• Data supplied to health department based onknown regulation
Active Surveillance
• Initiated by health department
• Usually implemented during epidemic
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16th APSIC Basic Training Course in Infection Control, KL
Laboratory-based Surveillance –List of Pathogens
1. V. cholerae
2. H. influenzae B
3. Salmonella spp
4. S. typhi/paratyphi
5. N. meningitides
6. Leptospira
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16th APSIC Basic Training Course in Infection Control, KL
Surveillance: Purpose & Uses
o Measure disease trends
o Assess the effectiveness of control and prevention measures
o Identify population or geographic areas at risk
o Allocate resources appropriately
o Formulate health policies & prevention strategies
o Sudden changes in disease occurrence
o Identify changes in host factors
Program monitoring
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16th APSIC Basic Training Course in Infection Control, KL
Surveillance & Response Framework
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Containment of Infection
Good patient care practices
HANDWASHING
Care of hospital equipment
Infection control policies
Prophylaxis of health care workers
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Usage of Disinfectants &
Antibiotics
I. Disinfectants
Should be used cautiously
Abide by disinfectant guidelines
―Decomposition‖
Disinfectants are unstable
Use fresh solutions
NEVER ―TOP UP‖
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Usage of Disinfectant and
Antibiotic (cont’)
II Antibiotics
Use judiciously
Right antibiotic for right pathogens
Problem : spread of antibiotic resistant
bacterial strain
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Usage of Disinfectant and
Antibiotics (cont’)
Methods to curb over usage of
antibiotics:
Educational methods
Newsletters, manual and protocols
Restrictive methods
Formulary restriction
Pharmacy justification
Automatic stop policies
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Usage of Disinfectants and
Antibiotics (cont’)
Resistance methods (cont’)
Endorsement by an ID specialist
Selective reporting of antibiotic sensitivity
by the laboratory
Restriction with pharmaceutical
representatives (―free sample‖)
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Usage of Antibiotic
NURSE Responsibilities
1. Correct Dose2. Timing- to ensure optimal blood level3. Duration- must have stop date4. Checking culture result- making sure that antibiotics
is sensitive5. IV Drip- Aseptic technique in preparation to prevent
blood stream Hospital Acquired Infection.
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Staff Education
Familiarization with hospital infection control policies and procedures
On-going education, campaigns and specialized education to increase awareness of illnesses, infection risks and preventive measures
Staff education is of UTMOST importance in infection control
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Employee Health Programme
Program in which preventive strategies
for infections known to be transmitted in
health care settings are addressed
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Employee Health Programme
(cont’)
Objectives:
1. To improve the safety of the hospital
environment
2. To maintain the well-being of healthcare
workers
3. To contain or reduce costs resulting from
absenteeism
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Employee Health Programme
(cont’)
Immunization Program
Ensuring that staff are immuned to
vaccine preventable diseases
i) Immunization of new and currently
employed staff
ii) Continual review of immunization status
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Employee Health
Program(cont’)
Sharp injuries and Post-exposure
Management
Prompt diagnosis and management is
important
A hospital policy on reporting and
management should be made known to all
staff
Record keeping
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KEY ELEMENT FOR THE SUCCESS OF
INFECTION CONTROL PROGRAM
Learn the expertise and skills required for the practice of infection control in hospitals
Collect data on hospitals-acquired infections in the country
Press the health authorities to provide resources and deploy full-time ICNs
Initiate training for IC personnel
Initiate IC programmes at the local hospital level
Provide vehicles for collaboration and continuing education.
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―Above all, a hospital must do
the patient no harm‖
(Florence Nightingale)
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