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66 / Car N Style / September 2012 September 2012 /www. car nst yle.c om www. car nst yle.c om

Numerology, as we all know, is used to determine an individuals personality, strengths and

talents, obstacles, inner needs, emotional reactions and ways of dealing with others. These

days a lot of people use numerology to examine their life, take advantage of unexplored

opportunities, or simply gure out where to go next. But few people are aware there is a

connection between food and numerology as well. Every number has both good as well as

bad qualities. People associated with a particular number are more likely to suffer from a

sickness owing to the ill eff ects connected with their numbers; which is why numerologists

recommend foods that help in curing that particular weakness. We consulted prominent

numerologist Swetta Jumaani and she came up with a list of ingredients suitable to each

number starting from number 1. These ingredients were then passed onto talented chefs

from Pune to create 6 unique recipes using their creativity and imagination. Needless to say

the results were amazing and are here for all to see and try out these recipes.

Scoobychoice

Serves 4/preparation time: 15 minutes

5 ml olive oil2 gms white pepper powder3 gms salt25 gms pomegranates3 lettuce leaves50 gms beans sprout20 ml lemon juice50 gms blanched carrots10 gms chopped mint leaves

Method:- Make a dressing with olive oil, white pepper, salt and lem Cut the blanched carrot, beans sprout and pomegranate In a plate, arrange blanch vegetables on a bed of lettuce Sprinkle the dressing.

Number1:TheNaTuralleaderPeople born on the 1st, 10th, 19th and 28th in any month are termed as Number 1

people, ruled by the planet sun. Leos are also ruled by the sun, though indirectly. The

sun, a creative force, is so powerful that it gives light and life to the universe. It has

such radiance that we can hardly see any other planet or star, when the sun is in its

element. Like the sun, Number 1 people usually like to lead from the front, and do

better in positions of authority over others. They would usually prefer to be their own

masters, or at least would feel more comfortable when in commanding positions,

where they do not have to be answerable to many. That is why they should avoid

partnerships.

Such persons are creative, strongly individual, inventive and positive. On the

downside, they are stubborn and determined with their approach toward others. It

comes naturally to them to dominate those around them, and therefore their best

sphere in life is in positions of authority, responsibility and trust over others. They

can never play second ddle to anyone. Examples of some famous Number 1 people:Dhirubhai Ambani, Indira Gandhi, Rekha, Lata Mangeshkar, Aishwarya Rai, Sushmita

Sen, Dara Singh, Sunil Gavaskar, Hrithik Roshan, Ratan Tata. A Number 1 person is

decidedly ambitious and hates any form of restraint. They always rise in whatever

profession or occupation they choose and become heads of their department.

Dhirubhai Ambani (December 28), Ratan Tata (December 28), Aishwarya Rai

(November 1} {Rekha October 10).

LINEOFWORK:A Number 1 person can do well as a successful company promoter, preacher, orator, organiser, or in any career that giv

of authority. They may also do well in advanced inventions, research, medicine, the occult, sciences, astrology, telepathy

interior or dress designing, music, art or any concentrated study or line of work, where the mental aspect comes into p

provided they are in a position of authority over others. They are so versatile that they can t into almost any line they

on. This is their biggest strength, but ironically their major weakness too, as over-versatility can confuse them as to wha

actually follow.

LUCKYNUMBERS:Their most important numbers and dates are one, twos, and sevens and all their series, such as the 1st, 2nd, 7th, 10t

19th, 20th, 25th, 28th, and 29th. They should endeavor to attempt their plans on any of these dates and will nd a stroattraction to persons born on the above dates. They should make an effort to use the above dates while xing up impo

appointments. They should also try to live in homes whose total, or last digit, makes one of these numbers.

LUCKYCOLOURS:Their lucky colors are that of the sun, which are gold, brown, orange and yellow.

A Number 1 person is likely to suffer from heart problems, weak eyes, high blood pressure, weak bones, colds, depressio

exhaustion. They should include the following ingredients in their diet:- carrots, sprouts, black lentils, green leafy vegeta

anaar (pomegranate), almonds, soya oil, raisins, saffron, cloves, nutmeg, bay leaves, oranges, lemons, dates, thyme, Hon

barley, salad, sh, chicken, sweet potato.

Swetta Jumaani is from the

famed Jumaani family, anardent fan of her father,

the eminent numerologist

Bansilal M Jumaani, Swetta

keenly studied this occult

science of numerology under

the competent guidance

of her father who was a

capable guru. Swetta Jumaani

inaugurated her ofce in

Pune on July 6, 2003. She

created major ripples when

her very rst prediction on

Aug 24 2003, regarding the

effects of the planet Mars as

it moves closer to the earth,

rang true word by word. She

can be contacted on

www.jumaani.com. Here shetells us a little about number

1 people, their characteristics,

their lucky colors, numbers,

recommends the line of work

that will benet them, etc.

NumerologicalPreparations:FortheNumber1Concept, report and photography: Jyoti Balani

Food and location courtesy: Sigree, Pune, India

InthisfeatureChefSandeepPandeyhascreatedaninteresting

menuusingtheseingredientsespeciallyfornumber1people.

CUISINE

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68 / Car N Style / September 2012 September 2012 /www. car nst yle.c om www. car nst yle.c om

chaTPaTimachhli

Serves 4/ Preparation time: 15 minutes

Ingredients:200 gms bekti sh slices10 ml lemon juice15 gms coriander powder8 gms chaat masala15 gms chilli powder50 ml oil10 gms salt30 gms ginger garlic paste

Method:- Cut the sh llet in diamond shapes. Marinate with le mon juice, red chilli powder, coriander powder, gingergarlic paste and salt. Keep the marinade for 2 hours.

Take out the sh from marinade and grill till done. Serve hot with sliced onion, lemon wedges and mint chutney.

PudiNabhaTTimurgh

Serves 4/ Marination time: 4 hours, cooking time: 15 minutes

Ingredients:200 gms chicken leg boneless with skin15 gms black pepper20 gms coriander powder30 gms mint and green chilli paste30 gms chopped garlic20 gms ginger garlic paste60 ml oilSalt to taste10 gms yellow chili powder

Method:-

Make a smooth paste of green chili and mint with le mon juice Marinade the chicken with ginger garlic paste, lemon juice and salt. Keep aside for 10 minutes. Mix all remaining ingredients. Again keep it aside for 20 minutes. Pre heat the griddle, cook the chicken on griddle.

WeighTWaTcherSdelighTServes 4/ preparation time: 15 minutes

Ingredients:50 gms pineapple slices60 gms lettuce6 orange segments6 segments of sweet lime25 gms walnuts15 ml honey3 gms salt3 gms mustard powder50 gms cabbage, shredded

Method:-

Make a dressing with honey, mustard powder and salt. Keepin a small bowl.

Cut strips of all remaining vegetables and segments oforange and sweet lime.

Arrange on the bed of lettuce, sprinkle chopped dry f ruits. Serve with the dressing.

KeSarPiSTaKulFiServes 4/Preparation time: 4 hours

Ingredients:500 ml evaporated milk250 ml condensed milk100 ml whipped cream50 gm pistachio gm saffron

Method:- Take a pot and mix evaporated milk, condensed milk and wh

with a hand blender. Mix pistachio and saffron in it. Pour into an air sealed container and freeze for 4 hours. Serve with falooda.

gajarKaKheerServes 4/Preparation time: 1 hour

Ingredients:500 gms grated red carrot50 gms rice soaked, washed and drained300 ml milk (full cream)200 gms sugar50 gms almonds, sliced

Method:-

Boil milk in a pan. Add carrots, rice and cook on When the rice becomes cooked, add sugar and another 15 minutes. Remove from re. Grind the mixture with an electric blender till yoconsistency. Serve garnished with sliced almonds.

CUISINE