Ns425 u3announcement
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Transcript of Ns425 u3announcement
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CarbohydratesUnit 3
Stacey Day, MS, RD, LDN
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Explain the basic structure and classification of carbohydrates
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Discuss the various natural and artificial sweetners commonly
used in food products
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Explain the Role of Carbohydrates in the Body
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Describe the Glycemic Index and Glycemic Load and their impact on health and performance
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Reading – Read Chapter 3: Carbohydrates in course text prior to seminar on Thursday.
Discussion Board – Post initial post by Saturday and a total of 3 posts by Tuesday.
Seminar – Attend seminar Thursday at 8:00pm or submit option 2 no later than Tuesday.
Final Project –Unit 3 Addition – Review and complete Unit 3 project in your syllabus. Project needs to be submitted by Tuesday.
Unit 3 Tasks