Organizers:Inter Expo CenterAssociat ion of Meat Processors in Bulgar ia Associat ion of Dairy Processors in Bulgar iaNat ional Branch Union of Bakery and Confect ioneryNat ional V ine and Wine ChamberUnion of the processors of f ruit and vegetables in Bulgar iaBulgar ian Organic Products Associat ionHotel Restaurant C afeter ia Nat ional Associat ion

How to get to Inter Expo Center?S OF I A A IR P OR TInter Expo Center is located only 3 km away from the airport .Sof ia A irport provides daily f l ights to main European cit ies and offers al l addit ional ser vices for your t r ip. Addit ional informat ion on: w w w.sof ia-airport .bg

ME T R0Line 1 – stat ion Inter Expo Center – Tsar igradsko shoseFor more informat ion: w w w.metropol itan.bg/eng

TA XIOK Supertrans tel . : (+359 2) 973 2 1 2 1 Yel low taxi tel . : (+359 2) 9 1119Green taxi tel . : (+359 2) 810 810

GPS coordinatesN 42.6 49206 / E 23.395 404

INTER E X P O CENTER Ltd. 1 47, Ts ar igr adsko shose Blvd.BG - 178 4 Sof ia , Bulgar iatel . : + 359 (2) 9655 279, 274, 27 7e-mail : food-exhibit ions@iec .bgw w w.food-exhibit ions.bg w w w.iec .bg

T H E W O R L D O F M I L K

0 8 –1 1N O V E M B E R2 0 1 7

S A L O N D U V I N

I N T E R F O O D& D R I N K

S I H R E

B U L P E K

M E AT M A N I A

Internationalexhibit ions

Sign up as an exhibitor Discover the opportunit ies to be among the part ic ipat ing companies at w w w.food-exhibit ions.bg, w w w.sihre.bg.

Present your company within a group pavil ion– annually Bulgar ian and foreign organizat ions at branch and nat ional level provide the opportunity to

part ic ipate in the framework of organized col lect ive part ic ipat ion of companies.

Participate in business missions The exhibit ions are attended by t rade delegat ions from dif ferent countr ies l ike Germany, Spain, Japan, Republ ic of Macedonia, etc .

Attend as a visitorThe exhibit ions are the leading event for the food industry and the Horeca sector on a nat ional scale. Among the r ich range of food, beverages, nutr it ional sup-plements, raw mater ial s, technology, machines you can f ind the products and ser vices you need for your business.

The exhibitions provide opportunities for different forms of participation and the creation of new contacts

Useful information:Dates: 8-11 November 20 17Venue: Inter Expo Center –

Sof iaAdmission: T ickets,

invitat ions, onl ine registrat ion

W E B R I N G Y O U R TA R G E T T O Y O U

Visit us in 2017!

The exhibitions provide the opportunity for:- Implementation of

new products and technologies

- B2B meetings between producers, processors and traders

- Creating business partnerships

- Access to innovative technology solutions

- Opening up prospects for direct investment

- Participation in the extensive side-events program

ME AT M A NI A

BUL PEK

IN T ER F OOD & DR INK

T HE WOR L D OF MIL K

S A L ON DU V IN

meat and meat products, additives and packaging, machines and technologies

bakery products and confectionary, raw materials, packaging and machines

food and drinks, organic products, additives, machines and technologies

milk and dairy products, additives, packaging, laboratory equipment and machines

wine, spirits and accessories

SIHR E

hotel, restaurant, catering and SPA equipment

hotel, restaurant, catering and SPA equipment

IN T ER F OOD & DR INKIN T ER F OOD & DR INK

ME AT M A NI A

meat and meat products, additives and packaging, machines and technologies

T HE WOR L D OF MIL K

milk and dairy products, additives, packaging, laboratory equipment and machines

BUL PEK

bakery products and confectionary, raw materials, packaging and machines

S A L ON DU V IN

wine, spirits and accessories

S A L ON DU V IN

wine, spirits and accessories

78 expres sed

ext reme

s at isfact ion with

the cont act s they

made 92pl anning

future

par t ic ipat ion

85appreciate the

qual ity of v is it at ion

f rom good to

excel lent

91 gave a posit ive

evaluat ion of the

exhibit ion

E X HIBI T OR S’ R AT ING

Wholesale trade/ Retail trade 9% Retail chain 7 % Supermarket/Hypermarket 4% Import/Export 6% Distribution 5% Meat production and meat processing 14%

Milk production and dairy processing 11%

Grain production, bakery and confectionery 10%

Wine production 6%

Bulgaria, Romania, Greece, Turkey, Serbia, Republic of Macedonia, Germany, Italy, Albania, Kosovo, Russia, Ukraine, The Czech Republic, Hungary, Poland, Austria, France, Spain, United Kingdom, The Netherlands, Argentina, South Africa, Lebanon, Israel

V ISI T OR S PER C OUN T RY

S I D E- E V E N T S P R O G R A M• Bocuse d’Or - the nat ional qual if ic at ion for the most prest igious

compet it ion for professional chefs• Gastronomi X cul inary event , organized by the Bulgar ian

A ssociat ion of Chefs• Forum on “Bulgar ian Organic Product s dur ing the Bulgar ian

Presidency of the EU Council”, organized by the Bulgar ian Organic Product s A ssociat ion

• “Grow up healthy and st rong”, a food t ast ing about the qual it ies of Bulgar ian c anned fruit s and veget ables, organized by the Union of processors of f ruit and veget ables in Bulgar ia.

• Bar ist a championship organized by Bar isto University and Rancil l io• Kosher & Hal al Cert if ic at ions Conference: a passport to export ,

organized by the Greek Internat ional Business A ssociat ion• Internat ional Piz za Championship, organized by the Bulgar ian Piz za

A ssociat ion• Unichef cul inary event• Nat ional Pr ize Pack Compet it ion for Best Packaging - Awarding

Ceremony• Gold medal with diploma contest for qual ity and or iginal market

product s and / or addit ives

H I G H L I G H T S I N 2 0 1 7:• 6 exhibit ion hal l s • 450+ Bulgar ian and foreign part ic ipant s• 412 represented companies f rom 3 4 countr ies• 123 new exhibitors• 78 foreign part ic ipant s f rom A rgent ina, Austr ia, Belgium,

Great Br it ain, Greece, It aly, Iran, Pol and, Portugal , Republ ic of Korea, Thail and, the Nether l ands, South A fr ic a, Spain

• 22 000+ v isitors - Bulgar ian and foreign professional s and general publ ic

• Group part ic ipat ions of Bulgar ian meat processors, baker ies, dair ies, wine producers, processors of f ruit s and veget ables, organic producers

• Part ic ipat ions of the embassies of A rgent ina, Great Br it ain, South A fr ic a, Pol and

• Group part ic ipat ions f rom It aly and Great Br itain• Increased number of companies exhibit ing machinery and

technology• Strong presence of leading brands for cof fee, vending

equipment and accessor ies• BIO ZONE - special ised for cer t if ied organic product s• DIE T & FITNESS ZONE - special ised in food and beverages

for healthy l i festyle

T H E E X H I B I T I O N S I N 2 0 16High-qual ity product s, part ic ipant s f rom around the wor ld, hundreds of booths, contest s and business cont act s . This is the atmosphere of the l argest exhibit ions in the food

industry and Horec a sector - Meatmania, The wor ld of milk , Bulpek , Salon du V in, Inter food & Dr ink and Sihre. Here you wil l f ind themat ic al ly separated zones for the

part ic ipat ing companies, as wel l as designated sectors where professional s wil l demonstrate their sk il l s and the qual it ies of their product s.

PR OFE S SION A L S TAT US OF V ISI T OR S

Company owner/Co-owner

Manager/Managing Director/ Director

Head of department / Team leader

Technic al Manager

Market ing/Sales E xpert

Employee

%

V ISI T OR S’ PR OFIL E

Oenologists, sommeliers 3% Fruit and vegetables processing 4% Organic products 3% Machinery and equipment for the food industry 12%

Hotel business 6% Restaurant-keeping, Cafeteria, Catering 9%

Freight forwarders and logistics 2% End consumers 6% Schools, universities 1% Other 1%

7

5

9

15

28

34

%

The exhibitions provide the opportunity for:- Implementation of

new products and technologies

- B2B meetings between producers, processors and traders

- Creating business partnerships

- Access to innovative technology solutions

- Opening up prospects for direct investment

- Participation in the extensive side-events program

ME AT M A NI A

BUL PEK

IN T ER F OOD & DR INK

T HE WOR L D OF MIL K

S A L ON DU V IN

meat and meat products, additives and packaging, machines and technologies

bakery products and confectionary, raw materials, packaging and machines

food and drinks, organic products, additives, machines and technologies

milk and dairy products, additives, packaging, laboratory equipment and machines

wine, spirits and accessories

SIHR E

hotel, restaurant, catering and SPA equipment

hotel, restaurant, catering and SPA equipment

IN T ER F OOD & DR INKIN T ER F OOD & DR INK

ME AT M A NI A

meat and meat products, additives and packaging, machines and technologies

T HE WOR L D OF MIL K

milk and dairy products, additives, packaging, laboratory equipment and machines

BUL PEK

bakery products and confectionary, raw materials, packaging and machines

S A L ON DU V IN

wine, spirits and accessories

S A L ON DU V IN

wine, spirits and accessories

78 expres sed

ext reme

s at isfact ion with

the cont act s they

made 92pl anning

future

par t ic ipat ion

85appreciate the

qual ity of v is it at ion

f rom good to

excel lent

91 gave a posit ive

evaluat ion of the

exhibit ion

E X HIBI T OR S’ R AT ING

Wholesale trade/ Retail trade 9% Retail chain 7 % Supermarket/Hypermarket 4% Import/Export 6% Distribution 5% Meat production and meat processing 14%

Milk production and dairy processing 11%

Grain production, bakery and confectionery 10%

Wine production 6%

Bulgaria, Romania, Greece, Turkey, Serbia, Republic of Macedonia, Germany, Italy, Albania, Kosovo, Russia, Ukraine, The Czech Republic, Hungary, Poland, Austria, France, Spain, United Kingdom, The Netherlands, Argentina, South Africa, Lebanon, Israel

V ISI T OR S PER C OUN T RY

S I D E- E V E N T S P R O G R A M• Bocuse d’Or - the nat ional qual if ic at ion for the most prest igious

compet it ion for professional chefs• Gastronomi X cul inary event , organized by the Bulgar ian

A ssociat ion of Chefs• Forum on “Bulgar ian Organic Product s dur ing the Bulgar ian

Presidency of the EU Council”, organized by the Bulgar ian Organic Product s A ssociat ion

• “Grow up healthy and st rong”, a food t ast ing about the qual it ies of Bulgar ian c anned fruit s and veget ables, organized by the Union of processors of f ruit and veget ables in Bulgar ia.

• Bar ist a championship organized by Bar isto University and Rancil l io• Kosher & Hal al Cert if ic at ions Conference: a passport to export ,

organized by the Greek Internat ional Business A ssociat ion• Internat ional Piz za Championship, organized by the Bulgar ian Piz za

A ssociat ion• Unichef cul inary event• Nat ional Pr ize Pack Compet it ion for Best Packaging - Awarding

Ceremony• Gold medal with diploma contest for qual ity and or iginal market

product s and / or addit ives

H I G H L I G H T S I N 2 0 1 7:• 6 exhibit ion hal l s • 450+ Bulgar ian and foreign part ic ipant s• 412 represented companies f rom 3 4 countr ies• 123 new exhibitors• 78 foreign part ic ipant s f rom A rgent ina, Austr ia, Belgium,

Great Br it ain, Greece, It aly, Iran, Pol and, Portugal , Republ ic of Korea, Thail and, the Nether l ands, South Afr ic a, Spain

• 22 000+ v isitors - Bulgar ian and foreign professional s and general publ ic

• Group part ic ipat ions of Bulgar ian meat processors, baker ies, dair ies, wine producers, processors of f ruit s and veget ables, organic producers

• Part ic ipat ions of the embassies of A rgent ina, Great Br it ain, South A fr ic a, Pol and

• Group part ic ipat ions f rom It aly and Great Br it ain• Increased number of companies exhibit ing machinery and

technology• Strong presence of leading brands for cof fee, vending

equipment and accessor ies• BIO ZONE - special ised for cer t if ied organic product s• DIE T & FITNESS ZONE - special ised in food and beverages

for healthy l i festyle

T H E E X H I B I T I O N S I N 2 0 16High-qual ity product s, part ic ipant s f rom around the wor ld, hundreds of booths, contest s and business cont act s . This is the atmosphere of the l argest exhibit ions in the food

industry and Horec a sector - Meatmania, The wor ld of milk , Bulpek , Salon du V in, Inter food & Dr ink and Sihre. Here you wil l f ind themat ic al ly separated zones for the

part ic ipat ing companies, as wel l as designated sectors where professional s wil l demonstrate their sk il l s and the qual it ies of their product s.

PR OFE S SION A L S TAT US OF V ISI T OR S

Company owner/Co-owner

Manager/Managing Director/ Director

Head of department / Team leader

Technic al Manager

Market ing/Sales E xpert

Employee

%

V ISI T OR S’ PR OFIL E

Oenologists, sommeliers 3% Fruit and vegetables processing 4% Organic products 3% Machinery and equipment for the food industry 12%

Hotel business 6% Restaurant-keeping, Cafeteria, Catering 9%

Freight forwarders and logistics 2% End consumers 6% Schools, universities 1% Other 1%

7

5

9

15

28

34

%

The exhibitions provide the opportunity for:- Implementation of

new products and technologies

- B2B meetings between producers, processors and traders

- Creating business partnerships

- Access to innovative technology solutions

- Opening up prospects for direct investment

- Participation in the extensive side-events program

ME AT M A NI A

BUL PEK

IN T ER F OOD & DR INK

T HE WOR L D OF MIL K

S A L ON DU V IN

meat and meat products, additives and packaging, machines and technologies

bakery products and confectionary, raw materials, packaging and machines

food and drinks, organic products, additives, machines and technologies

milk and dairy products, additives, packaging, laboratory equipment and machines

wine, spirits and accessories

SIHR E

hotel, restaurant, catering and SPA equipment

hotel, restaurant, catering and SPA equipment

IN T ER F OOD & DR INKIN T ER F OOD & DR INK

ME AT M A NI A

meat and meat products, additives and packaging, machines and technologies

T HE WOR L D OF MIL K

milk and dairy products, additives, packaging, laboratory equipment and machines

BUL PEK

bakery products and confectionary, raw materials, packaging and machines

S A L ON DU V IN

wine, spirits and accessories

S A L ON DU V IN

wine, spirits and accessories

78 expres sed

ext reme

s at isfact ion with

the cont act s they

made 92pl anning

future

par t ic ipat ion

85appreciate the

qual ity of v is it at ion

f rom good to

excel lent

91 gave a posit ive

evaluat ion of the

exhibit ion

E X HIBI T OR S’ R AT ING

Wholesale trade/ Retail trade 9% Retail chain 7 % Supermarket/Hypermarket 4% Import/Export 6% Distribution 5% Meat production and meat processing 14%

Milk production and dairy processing 11%

Grain production, bakery and confectionery 10%

Wine production 6%

Bulgaria, Romania, Greece, Turkey, Serbia, Republic of Macedonia, Germany, Italy, Albania, Kosovo, Russia, Ukraine, The Czech Republic, Hungary, Poland, Austria, France, Spain, United Kingdom, The Netherlands, Argentina, South Africa, Lebanon, Israel

V ISI T OR S PER C OUN T RY

S I D E- E V E N T S P R O G R A M• Bocuse d’Or - the nat ional qual if ic at ion for the most prest igious

compet it ion for professional chefs• Gastronomi X cul inary event , organized by the Bulgar ian

A ssociat ion of Chefs• Forum on “Bulgar ian Organic Product s dur ing the Bulgar ian

Presidency of the EU Council”, organized by the Bulgar ian Organic Product s A ssociat ion

• “Grow up healthy and st rong”, a food t ast ing about the qual it ies of Bulgar ian c anned fruit s and veget ables, organized by the Union of processors of f ruit and veget ables in Bulgar ia.

• Bar ist a championship organized by Bar isto University and Rancil l io• Kosher & Hal al Cert if ic at ions Conference: a passport to export ,

organized by the Greek Internat ional Business A ssociat ion• Internat ional Piz za Championship, organized by the Bulgar ian Piz za

A ssociat ion• Unichef cul inary event• Nat ional Pr ize Pack Compet it ion for Best Packaging - Awarding

Ceremony• Gold medal with diploma contest for qual ity and or iginal market

product s and / or addit ives

H I G H L I G H T S I N 2 0 1 7:• 6 exhibit ion hal l s • 450+ Bulgar ian and foreign part ic ipant s• 412 represented companies f rom 3 4 countr ies• 123 new exhibitors• 78 foreign part ic ipant s f rom A rgent ina, Austr ia, Belgium,

Great Br it ain, Greece, It aly, Iran, Pol and, Portugal , Republ ic of Korea, Thail and, the Nether l ands, South A fr ic a, Spain

• 22 000+ v isitors - Bulgar ian and foreign professional s and general publ ic

• Group part ic ipat ions of Bulgar ian meat processors, baker ies, dair ies, wine producers, processors of f ruit s and veget ables, organic producers

• Part ic ipat ions of the embassies of A rgent ina, Great Br it ain, South A fr ic a, Pol and

• Group part ic ipat ions f rom It aly and Great Br it ain• Increased number of companies exhibit ing machinery and

technology• Strong presence of leading brands for cof fee, vending

equipment and accessor ies• BIO ZONE - special ised for cer t if ied organic product s• DIE T & FITNESS ZONE - special ised in food and beverages

for healthy l i festyle

T H E E X H I B I T I O N S I N 2 0 16High-qual ity product s, part ic ipant s f rom around the wor ld, hundreds of booths, contest s and business cont act s . This is the atmosphere of the l argest exhibit ions in the food

industry and Horec a sector - Meatmania, The wor ld of milk , Bulpek , Salon du V in, Inter food & Dr ink and Sihre. Here you wil l f ind themat ic al ly separated zones for the

part ic ipat ing companies, as wel l as designated sectors where professional s wil l demonstrate their sk il l s and the qual it ies of their product s.

PR OFE S SION A L S TAT US OF V ISI T OR S

Company owner/Co-owner

Manager/Managing Director/ Director

Head of department / Team leader

Technic al Manager

Market ing/Sales E xpert

Employee

%

V ISI T OR S’ PR OFIL E

Oenologists, sommeliers 3% Fruit and vegetables processing 4% Organic products 3% Machinery and equipment for the food industry 12%

Hotel business 6% Restaurant-keeping, Cafeteria, Catering 9%

Freight forwarders and logistics 2% End consumers 6% Schools, universities 1% Other 1%

7

5

9

15

28

34

%

Organizers:Inter Expo CenterAssociat ion of Meat Processors in Bulgar ia Associat ion of Dairy Processors in Bulgar iaNat ional Branch Union of Bakery and Confect ioneryNat ional V ine and Wine ChamberUnion of the processors of f ruit and vegetables in Bulgar iaBulgar ian Organic Products Associat ionHotel Restaurant C afeter ia Nat ional Associat ion

How to get to Inter Expo Center?S OF I A A IR P OR TInter Expo Center is located only 3 km away from the airport .Sof ia A irport provides daily f l ights to main European cit ies and offers al l addit ional ser vices for your t r ip. Addit ional informat ion on: w w w.sof ia-airport .bg

ME T R0Line 1 – stat ion Inter Expo Center – Tsar igradsko shoseFor more informat ion: w w w.metropol itan.bg/eng

TA XIOK Supertrans tel . : (+359 2) 973 2 1 2 1 Yel low taxi tel . : (+359 2) 9 1119Green taxi tel . : (+359 2) 810 810

GPS coordinatesN 42.6 49206 / E 23.395 404

INTER E X P O CENTER Ltd. 1 47, Ts ar igr adsko shose Blvd.BG - 178 4 Sof ia , Bulgar iatel . : + 359 (2) 9655 279, 274, 27 7e-mail : food-exhibit ions@iec .bgw w w.food-exhibit ions.bg w w w.iec .bg

T H E W O R L D O F M I L K

0 8 –1 1N O V E M B E R2 0 1 7

S A L O N D U V I N

I N T E R F O O D& D R I N K

S I H R E

B U L P E K

M E AT M A N I A

Internationalexhibit ions

Sign up as an exhibitor Discover the opportunit ies to be among the part ic ipat ing companies at w w w.food-exhibit ions.bg, w w w.sihre.bg.

Present your company within a group pavil ion– annually Bulgar ian and foreign organizat ions at branch and nat ional level provide the opportunity to

part ic ipate in the framework of organized col lect ive part ic ipat ion of companies.

Participate in business missions The exhibit ions are attended by t rade delegat ions from dif ferent countr ies l ike Germany, Spain, Japan, Republ ic of Macedonia, etc .

Attend as a visitorThe exhibit ions are the leading event for the food industry and the Horeca sector on a nat ional scale. Among the r ich range of food, beverages, nutr it ional sup-plements, raw mater ial s, technology, machines you can f ind the products and ser vices you need for your business.

The exhibitions provide opportunities for different forms of participation and the creation of new contacts

Useful information:Dates: 8-11 November 20 17Venue: Inter Expo Center –

Sof iaAdmission: T ickets,

invitat ions, onl ine registrat ion

W E B R I N G Y O U R TA R G E T T O Y O U

Visit us in 2017!

Organizers:Inter Expo CenterAssociat ion of Meat Processors in Bulgar ia Associat ion of Dairy Processors in Bulgar iaNat ional Branch Union of Bakery and Confect ioneryNat ional V ine and Wine ChamberUnion of the processors of f ruit and vegetables in Bulgar iaBulgar ian Organic Products Associat ionHotel Restaurant C afeter ia Nat ional Associat ion

How to get to Inter Expo Center?S OF I A A IR P OR TInter Expo Center is located only 3 km away from the airport .Sof ia A irport provides daily f l ights to main European cit ies and offers al l addit ional ser vices for your t r ip. Addit ional informat ion on: w w w.sof ia-airport .bg

ME T R0Line 1 – stat ion Inter Expo Center – Tsar igradsko shoseFor more informat ion: w w w.metropol itan.bg/eng

TA XIOK Supertrans tel . : (+359 2) 973 2 1 2 1 Yel low taxi tel . : (+359 2) 9 1119Green taxi tel . : (+359 2) 810 810

GPS coordinatesN 42.6 49206 / E 23.395 404

INTER E X P O CENTER Ltd. 1 47, Ts ar igr adsko shose Blvd.BG - 178 4 Sof ia , Bulgar iatel . : + 359 (2) 9655 279, 274, 27 7e-mail : food-exhibit ions@iec .bgw w w.food-exhibit ions.bg w w w.iec .bg

T H E W O R L D O F M I L K

0 8 –1 1N O V E M B E R2 0 1 7

S A L O N D U V I N

I N T E R F O O D& D R I N K

S I H R E

B U L P E K

M E AT M A N I A

Internationalexhibit ions

Sign up as an exhibitor Discover the opportunit ies to be among the part ic ipat ing companies at w w w.food-exhibit ions.bg, w w w.sihre.bg.

Present your company within a group pavil ion– annually Bulgar ian and foreign organizat ions at branch and nat ional level provide the opportunity to

part ic ipate in the framework of organized col lect ive part ic ipat ion of companies.

Participate in business missions The exhibit ions are attended by t rade delegat ions from dif ferent countr ies l ike Germany, Spain, Japan, Republ ic of Macedonia, etc .

Attend as a visitorThe exhibit ions are the leading event for the food industry and the Horeca sector on a nat ional scale. Among the r ich range of food, beverages, nutr it ional sup-plements, raw mater ial s, technology, machines you can f ind the products and ser vices you need for your business.

The exhibitions provide opportunities for different forms of participation and the creation of new contacts

Useful information:Dates: 8-11 November 20 17Venue: Inter Expo Center –

Sof iaAdmission: T ickets,

invitat ions, onl ine registrat ion

W E B R I N G Y O U R TA R G E T T O Y O U

Visit us in 2017!