NOVA-TECH Atago SMART-1 brochure
Transcript of NOVA-TECH Atago SMART-1 brochure
BrixInverted sugar concentrationHFCS-55(High Fructose Corn Syrup)HFCS-42(High Fructose Corn Syrup)
Samples Features
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Fruit juiceTea dr inksCoffee drinksLactic drinksConcentrated fruit juicePureeLiquid sugarGlucoseHoneyMarmaladeCondensed mil kSoy sauceSauceKetchupSoupWortVinegarPick Ie (I iqu id)Waste Iiqu id of sugar,etc.
Water-soluble cutting oi IQuench ing 0 i IWater-soluble detergentCoolant and brine solutionsEthylene glycolPropylene glycolRust PreventiveIPAPVAEthanolAlkal ine solutionSodium carbonateAceti acidAmino acidProteinGelatinSalt waterSeawaterCoating solutionWaste I iquid of alcoholNaOHSodium glutamateCitric acidGlycerinInjection liquidCesium chlorideCalcium chlorideFire extinguishing solutionS izing Iiu idetc.
.A wide measuring range of 0.00 to 95.00%
.A high accuracy of +0.05%
.Automatic Temperature Compensation at a range of 5 to 40°C
.Four kinds of scales,Brix,inverted sugar,HFCS-55 (High fructose Corn Syrup)and HFCS-42 (High fructose Corn Syrup) displayed directly in accordance withthe sugar type
.A mode to display a value at a point where it decomes stable!Hotter or colder solutions than room temperature can be measured withoutpaying attention to the temperature
• Printer and computer outputs through RS-232C communication
.Only three operation keys, ZERO, START, and SCALE which make youcomfortable and raise efficiency
Applications
.At beverage factories
.At food factories
.At sugar factoriesIn medical, pharmaceuticaland otherindustries
!ii'ahttp://www.novatech-usa.com/Products/Laboratory-Equipment-and-Supply-Products Tel: (281) 359-8538 Toll Free:(866) 433-6682
3150
Optical refraction critical angle detection system
<DBrix (Automatic Temperature Compensation)(gllnverted sugar concentration (Automatic Temperature Compensation)QlHFCS-55 (High Fuctose Corn Syrup)(Automatic Temperature Compensation)@HFCS-42 (High Fuctose Corn Syrup)(Automatic Temperature Compensation)
Zero is to be set with distilled water.
LED (0 line wavelength approximation)
Digital Printer DP-22(optional)is used.Output system:RS-232CPrintiong items:Either Brix or concentration,and sample No.
communication system: RS-232Coutput item:Either Brix or concentrationinput items:Zero setting and measurements can be started from the computer.
Light source
Printer output
Environmental Ambient temperature: 5 to 40conditions Ambient humidity: Max. 90%RH
Ambient altitude (Above sea level):Max. 5,000m
Display method LED
Temperature ±0.10°Cindication accuracy
Computercommunication
Zero setting
0.01%0.01%0.01%0.01%005°C
:0.00 to 95.00%:0.00 to 95.00%:0.00 to 95.00%:0.00 to 95.00%
<DBrix('2)lnverted sugar concentrationQlHFCS-55 (High Fuctose Corn Syrup)@HFCS-42 (High Fuctose Corn Syrup)
<DBrix(gllnverted sugar concentrationQlHFCS-55 (High Fuctose Corn Syrup)@HFCS-42 (High Fuctose Corn Syrup)®Temperature
Measuringsystem
Measurementitems
Measurementrange
Cat.Na
Minimumindication
Input power supply AC100V,50/60Hz
Measurementaccuracy
<DBrix (on measurement of sucrose)(gllnverted sugar concentrationQlHFCS-55 (High Fuctose Corn Syrup)@HFCS-42 (High Fuctose Corn Syrup)
:±0.05%:±0.05%:±0.05%:±0.05%
Material <DPrism:Optical glass (glSample stage: SUS316
Repeatability
Temperaturecompensationrange
<DBrix . 0.01 %(gllnverted sugar concentrationQlHFCS-55 ( High Fructose Corn Syrup)@HFCS-42 ( High Fructose Corn Syrup)
5.00-40.00°C
:0.01%:0.01%:0.01%:0.01%
Power consumption 20VA
Size and weight Refractometer: 12 x 27 x 9 cm, 2.0kgAC adapter:10.5x 17.5x4 cm, 0.7kg
International IP64 ( Excluding AC adapter)Protection Class Dust-tight and Protected against splashing water.
Digital Printer DP-22Cat.No. 3013
Input method RS-232C
Type of printer Either Brix or concentration,and sample No.
Printing item Thermal dot matrix printerPrinter power supply Power terminal is available for DP-22 (optional)on AC adapter of the SMART-1
Power consumption 26VA
Size and weight 13 x 10 x 4cm, 390g (main unit only)
,]3.A measured value is
indicated.
2.Press and release the
START key at once.
1.Drop a sample on
the sutface of the prism.
Sucrose Solution (for Brix confirmation)
Parts. No. RE-110010 RE-110030 RE-110050..................... .......................... .......................... ..........................Parts Name 10 % Sucrose 30 % Sucrose 50 % Sucrose..................... .......................... .......................... ..........................Brix Concentration 10.00±0.03% 30.00±0.03% 50.00±0.05%..................... .......................... .......................... ..........................Contents Approx.5ml Approx.5ml Approx.5ml
, Shelf life for those solution is for 6 weeks.
All ATAGO refractometers are designed and manufactured in Japan.
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" ,*Automatic temperature compensation
" . *Compensation automatique de temperature
, *Automatische Temperaturkompensation
*Compensazione automatica della temperatura
*Compensaci6n de automatica de temperatura
* ElilliJml3tfilifit
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* AC outlet(AC1 00 to 240V)
* Alimentation secteur(CA 100 a 240 V)
* AC Ausgang (AC 100 bis 240V)
* Uscita AC( AC 100 240V )
* Conexi6n a 240V CA
* ACtillJil':(AC 100EE240V)
ICE I ~ r:n:r:I r.::I'r.IlATAGO products are acknowledgedI.I..La.!1!1iII ~ ~ by HACCP, G.M.P. and GLP. systems.
* Interface RS-232C
* Interface RS232C pour PC
* Interface RS232C
* Interfaccia RS232C
* Interface RS232C
* RS-232Ciflljil:l
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*Digital display
~ *Affichage numerique
~ *Digital Anzeige
*Display digitale
*Pantalla digital
*J!Il:'¥ll!lif,
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*calibration with water
*Calibration 1 point' sur eau distillee'.' *Kalibrierung mit Wasser
*Calibrazione con acqua
*Calibraci6n con agua
*)'1'l7](!\U$
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* Connectable with printer
.. * Sortie imprimante
~ * Verbindung mit Personalcomputer
* Coliegabile a stampante estern a
* Conexi6n para impresora
* PI~fIElH!lb!l!t!Ii
~ [email protected] •..~=_.Je.2.. REGISTERED.. nNollll .I:.~""
'Specifications and design are subject to change without notice.
~ 0610K Printed in Japan