Nourishing Communities How Fife Council can help when there’s a squeeze.
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Transcript of Nourishing Communities How Fife Council can help when there’s a squeeze.
![Page 1: Nourishing Communities How Fife Council can help when there’s a squeeze.](https://reader035.fdocuments.us/reader035/viewer/2022072010/56649dd95503460f94aceb98/html5/thumbnails/1.jpg)
Nourishing Communities
How Fife Council can help when there’s a squeeze
![Page 2: Nourishing Communities How Fife Council can help when there’s a squeeze.](https://reader035.fdocuments.us/reader035/viewer/2022072010/56649dd95503460f94aceb98/html5/thumbnails/2.jpg)
Communities and food
• Food buying atomised• Consumers not citizens• Values, affiliation, gender, lifestyle, culture• Opportunities for collective/community action
– growing, sourcing, storing, cooking, eating• Why would people bother to do this?
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How Fife Council could help
• Policy and leadership: be dead clear that there is a problem, and have a visible champion
• Symbolic actions – eg– Meat-free Monday– Gardening leave challenge– support for events/festivals –
harvest@Pittencrieff, fish@Pittenweem
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Community right to grow
• Presumption in favour of leasing vacant land to communities/social enterprises
• Use developer contributions and community land bonds to work with communities to acquire and safeguard new common land for growing
• Put on courses and classes on gardening and growing as part of lifelong learning provision – intergenerational work
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Strategic mapping
• Proactive planning in partnership with farmers and communities to use AD and sewage sludge in a local network
• Organise vegetable oil economy, using local rapeseed oil plus recycling
• Link heat sources with protected growing spaces, incl rooftops
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Support food mutuals
• Work with credit unions to develop community procurement of staple products (eggs, potatoes, veg, cereals, apples, soft fruit, milk, meat?) from local farms and fish from the harbour
• Explore with bank such as Triodos scope for issuing sustainable food bonds
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As well as procurement…
• Extend Fifestyle scheme to include locally-produced vegetables and fruit
• Explain benefits of local economic multiplier to employees, encourage workplace food groups
• Permit carpark deliveries of Fife-grown food to reduce distribution costs
• Develop green apprenticeship scheme
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Land use strategy
• Get food on SESPlan agenda• Argue for local authority (and community)
influence on farm subsidy regime to encourage farmers to respond to community need
• Enable farmers to rent land for community growing/polytunnels
• Support school:farm partnerships