Nottingham Gateway Hotel Christmas & New Year 2013 Brochure

Nottingham GatewayHotelCHRISTMAS & NEW YEAR 2013

Page

Coming Soon For 2014 .............................................. 3-7

Christmas Party Nights At A Glance .............................. 8

Family & Friends Christmas Celebrations At A Glance . 9

Motown / Top of the Pops / Dancing Through The Decades / Traditional Disco Party Nights .................... 10

Sparkle My Party Carvery Dinner & Disco ................... 11

Festive Lunch & Dinner ................................................ 12

Lounge Bar & Grill / À La Carte Menu ......................... 13

Christmas Pudding Table Lunch & Santa Sunday Carvery Lunch ................................... 14

Christmas Day Carvery Lunch with Santa ................... 15

Boxing Day Carvery Lunch & 3 Night Christmas Residential Package .....................16

New Year’s Eve Gala Dinner & The Great British Street Party .....................................17

Private Hire / Party Organiser Reward Scheme ............18

Gold Star Upgrade / Celebration Drinks & Wine Offers ..................................19

Booking Details ............................................................ 20

And So To Sleep ........................................................... 21

2014 Weddings / It’s Never Too Late to Party .............. 22

Booking Terms & Conditions ........................................ 23

Location Map & Contact Details ................................... 24

Join Us and Celebrate Christmas and New Year in Style!The Management & Staff would like to wish you a very Merry Christmas and a Happy New Year

Christmas Programme 2013

2

Coming Soon For 2014

With a 5 million pound refurbishment in progress The Nottingham Gateway Hotel is creating a new 4‑star venue that will raise the bench mark for the city – a unique product that Nottingham has yet to experience.

The transformation with the luxurious standard and boutique finishes in all areas will be exquisite - We look forward to showcasing our new product in Spring 2014.

The hotel’s design is based on a fusion of city glamour and rustic charm; with the fortune of location in beautiful natural surroundings our guests have the benefit of a city location within a tranquil setting.

As an established venue we will be able to meet the needs of professionals for meetings and corporate event entertainment, with the beauty of providing that ideal dream wedding venue in the perfect location.

Entrance to Blossoms Restaurant & Garden Suite

Reception / Lobby 3


Lobby / Reception At the heart of the hotel this area has been designed with a Victorian summer house in mind. With enriched finishes and fabrics creating a sumptuous space for relaxation there will be an array of different seating areas framed with carved Victorian style screens to the front of the building sufficiently opened to allow rays of sun light, but sufficiently closed to provide dappled shade when desired.A double sided fire place awaits your arrival, and a small intimate business centre for residents is tucked away discreetly to one side, high speed internet access will be available throughout the hotel to collect those all important emails when away from office or home.

Reception / Lobby

Reception / Lobby

Reception / LobbyHotel Entrance & Gardens The entrance will have an impressive entry walkway with a port-cochere canopy, exposed trellises and dramatic lighting. Your experience starts here.

4


Blossoms Restaurant Our new and contemporary restaurant located in the heart of the building with the offering of both a set and à la carte menu. Designs include an abundance of natural woods, marble and foliage – a bright and fresh environment by day that looks out onto the water and transforms at night to a warm and cosy setting, ideal to unwind and reflect on the day’s events or that special occasion dinner when you want to treat family and friends.

Bubbles Bar & Mocha Lounge Meander through from reception and you will find yourself dazzled with bubbles. With individual seating areas take your pick, sit quietly and watch the television in your seating zone or take a larger area to meet friends or have an informal meeting. The choice is yours.Bubbles Bar by night will take on a dramatically different look and feel, a destination for hotel residents and corporate clients wishing to relax and entertain guests away from the hustle and bustle of the day’s events.

5


The Fitness Centre A newly constructed fitness centre for use by hotel residents, our guests will be able to work out as they overlook the hotel gardens. The fitness centre will be complimentary to guests and open 7 days a week. The fitness centre will have a range of exercise equipment to include cardio equipment, strength machines, benches and racks, flexibility trainer, and core and balance equipment.

Hotel Bedrooms All 105 ensuite bedrooms will be refurbished to a 4-star boutique finish, with a variety of queen, king, junior suites incorporating wet rooms for disabled guests, and executive king suites. All bedrooms will have a chic and contemporary look, finished to a high specification, with quality furnishings, attracting corporate clients who require a comfortable yet sophisticated hotel to retire to while working away on business. All 105 guest rooms include luxurious bath amenities, in-room safes, 32-inch flat-screen HDTV’s, iron & ironing board, tea and coffee making facilities, hair dryer, generous work surfaces, plush and comfortable bedding and high-speed internet access. Phase one of bedrooms will be available from September 2013.

Bedroom

Fitness Centre6


Garden Suite & Terrace Suite Our conference & meeting rooms will be renovated to create a premium product. The newly created Garden Suite will be situated next to the Terrace Suite, overlooking the moat at the front of the hotel and the newly landscaped Victorian gardens and patio areas at the rear. In addition there will be a wedding pavilion which overlooks the lawns, trees and flower beds creating a romantic and picturesque backdrop for the perfect wedding day. The Terrace Suite will be refurbished with a new teak timber ceiling and a new entrance on to the open paved area leading into the Victorian gardens creating an outdoor space much sought after by conference organisers.

The Victorian Gardens

The Orchard Suite The Orchard Suite, the hotel’s largest suite, has integral insulated panels to transform the space into five separate areas. The Suite will be bright and elegant with rich graphic patterns and wood textures. This premier facility will be suitable for large conferences coming to the city of Nottingham catering for up to 250 delegates. The Orchard Suite benefits from natural daylight, climate control and high speed internet access. With its flexible meeting space by day, The Orchard Suite offers excellent options for all types of meetings, seminars and presentations.By evening the Suite can be transformed to host receptions, black tie dinners, award presentations, and charity fundraisers. With its own private bar The Orchard Suite can be hired exclusively. The Acorn Rooms The Acorn Rooms have an elegant boardroom layout perfect for smaller meetings where one-to-one interaction is essential. With confidential surroundings you will be able to ensure you get maximum effectiveness from your event. Situated on the first and second floors, the Acorn Rooms benefit from natural daylight and high speed internet access. 7

Christmas Party Nights at a GlanceOur Resident DJ will play at all Christmas Party Nights

TRADITIONAL DISCO PARTY NIGHTS

DINNER & DISCO IN thE ORChARD SuItE

Friday 20th December - £24.95 per person Saturday 21st December - £24.95 per person

Enjoy a sensational two course dinner complete with all the Christmas trimmings and 1 drinks voucher to be used during the event at any of the hotels bars.

SPARKLE MY PARTY CARVERY DINNER & DISCO NIGHTSDINNER IN thE GAllERy REStAuRANt

DISCO IN StRINGS BAR

Friday 6th - Saturday 7th December 2013 £27.95 per person

Friday 13th - Saturday 14th December 2013 £27.95 per person

Friday 20th - Saturday 21st December 2013 £24.95 per person

Enjoy a sensational three course Christmas Carvery Dinner and mingle with your fellow party goers. Then partner up and hit that dance floor for a night of partying with our resident DJ.

MOTOWN - VIP Red Carpet Live Tribute Night DINNER & DISCO IN thE ORChARD SuItE

Saturday 7th December - £32.95 per person

Arrive in style with a red carpet entrance and feel like a celebrity. Guests will enjoy a delicious three course dinner complete with all the Christmas trimmings, followed by a live tribute act, and to finish the evening a night of dancing beneath sparkling disco lights with our resident DJ.

TOP OF THE POPS & DANCING THROUGH THE DECADES- Live Party Band Nights DINNER & DISCO IN thE ORChARD SuItE

TOP OF THE POPS: Friday 13th December £32.95 per person

DANCING THROUGH THE DECADES: Saturday 14th December £32.95 per person

Guests will enjoy a delicious two course dinner complete with all the Christmas trimmings, a glass of wine served to the table, followed by a live tribute act, and to finish the evening a night of dancing beneath sparkling disco lights with our resident DJ.

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Family & Friends Christmas Celebrations at a Glance

CHRISTMAS DAY CARVERY LUNCH WITH SANTAluNCh IN thE GAllERy REStAuRANtWednesday 25th December

- £59.95 / £14.50 10-14 years / £10.00 7-9 years / £5.00 4-6 years / Under 4’s FreeTreat your family to a truly festive feast with a complimentary drink on arrival. Make the most of your festive celebration and let us take care of all the hard work so you don’t have to. Santa will be visiting once again this year with a gift for every child. A Nottingham Gateway Hotel Christmas Day is truly memorable, with a relaxed, warm and friendly atmosphere - a purely delightful occasion for you to enjoy.

BOxING DAY CARVERY LUNCHluNCh IN thE GAllERy REStAuRANtThursday 26th December - £28.95 / £11.95 10-14 years / £8.95

7-9 years / £5.00 4-6 years / Under 4’s FreeAfter a busy Christmas Day, why not spend Boxing Day with us and enjoy a sumptuous carvery lunch.

NEW YEARS EVE GALA DINNER& The Great British Street PartyDINNER IN thE GAllERy REStAuRANtPARty IN thE ORChARD SuItE

Tuesday 31st December 2013 - £45.00 / £22.50 10-14 years / £11.25 4-9 years / Under 4’s FreeCome one, come all... to the Great British Street Party. Celebrate the New Year in style with friends and family. Enjoy a candlelit meal followed by a fun packed night with games that all the family can enjoy! Enjoy a complimentary glass of bucks fizz as the clock chimes midnight and welcome in the New Year with those closest to you.

FESTIVE LUNCHluNCh IN thE GAllERy REStAuRANtWednesday 11th & 18th December - £15.95 / £6.95 4-10 yearsEscape the office with your work colleagues or

bring your family and friends to join us to eat, chat, laugh and enjoy some special time together during this festive season.

FAMILY & FRIENDS FESTIVE DINNERDINNER IN thE GAllERy REStAuRANtMonday 2nd - Thursday 5th December - £16.95 / £6.95 4-10 years

Monday 9th - Thursday 12th December - £16.95 / £6.95 4-10 yearsMonday 16th - Thursday 19th December - £16.95 / £6.95 4-10 yearsBring your family and friends to join us to eat, chat, laugh and enjoy some special time together during this festive season.

PUDDING TABLE LUNCHluNCh IN thE GAllERy REStAuRANtSunday 1st & Monday 2nd December - £15.95 / £6.95 4-10 yearsCome and join us for a Gateway Tradition -

The Pudding Table is an event that has been enjoyed by all generations. You can sit back, relax and enjoy a selection of starters, main from the Carvery followed by the most scrumptious puddings you can imagine and you can eat as much pudding as you like.

SANTA SUNDAY CARVERY LUNCHluNCh IN thE GAllERy REStAuRANtSunday 8th, 15th & 22nd December - £17.95 / £6.95 4-10 years

A magical Christmas luncheon for all of the family, with a very special visit from Santa. With a choice of starters, for main a feast of succulent roasts with fresh vegetables and potatoes, and choice of mouth watering desserts.

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Christmas Party NightsThe Orchard Suite

STARTERSCream of Tomato Soup with Herb Croutons (V)

served with a Freshly Baked Bread RollOr

Creamy Garlic Mushrooms (V)served on Toasted Focaccia

MAIN COURSESTraditional Roast Turkey

with Chipolatas, Stuffing and Cranberry SauceOr

Somerset Brie and Beetroot Tart (V)with Roasted Root Vegetable

All served with Roast Potatoes and a Panache of Seasonal Vegetables

DESSERTSTraditional Christmas Pudding (V)

with Brandy SauceOr

Chocolate Fudge Roulade (V)with Baileys Anglaise

MOTOWN VIP RED CARPET LIVE TRIBUTE NIGHTDinner & Disco in the Orchard SuiteMotown - Saturday 7th December - £32.95 per person. Includes 3-Course Dinner.

TOP OF THE POPS & DANCING THROUGH THE DECADES LIVE PARTY BAND NIGHTSDinner & Disco in the Orchard Suite

Top of the Pops - Friday 13th December - £32.95 per personDancing Through The Decades- Saturday 14th December- £32.95 per personIncludes Main Course, Dessert & a Complimentary Glass of Wine served to the tableItinerary: Arrival: 7pm, Dinner: 8pm, Disco: 9.30pm, Live Band: 10pm, Bar Closes: 12.30am, Carriages: 1.00am

TRADITIONAL DISCO PARTY NIGHTDinner & Disco in the Orchard SuiteFriday 20th December - £24.95 per personSaturday 21st December - £24.95 per person

Includes Main Course, Dessert + 1 Drinks Voucher

Itinerary: Arrival: 7pm, Dinner: 8pm, Disco: 9.30pm, Bar Closes: 12.30am, Carriages: 1.00am

Terms & Conditions: Over 18’s only. We operate a Challenge 25 Policy that encourages anyone who is over 18 but looks under 25 to carry acceptable ID if they wish to buy alcohol.

GOLD STAR UPGRADE

Drinks Package £10.00 per person

A deposit of £10 per person is required within 7 days of making the booking. FINAL PAYMENT IS DUE IN FULL on 22nd November 2013.10

Sparkle My Party Carvery Dinner & DiscoThe Gallery Restaurant

STARTERSChef’s Homemade Soup of the Day (V)

served with a Freshly Baked Bread RollDeep Fried Crispy Coated Camembert (V)

with Mixed Leaf Salad and a Redcurrant and Orange DressingChicken Liver and Cranberry Parfait

with Apple Cider and Sultana ChutneyCreamy Garlic and Stilton Mushrooms (V)

served on Toasted CiabattaTraditional Gateway Prawn Cocktail

with Sour Dough BreadDuo of Melon (V)

with Lychee and Orange SorbetSmoked Haddock Fish Cake

with Sauce Vierge

MAIN COURSES FROM THE CARVERY:Traditional Roast Turkeywith Stuffing and Chipolatas

Mustard Glazed Roast Beefwith Yorkshire Pudding

Honey and Orange Glazed Roasted GammonBroccoli Stilton and Roasted Vegetable Roulade (V)

with Creamed Leek SauceAll served with Roast Potatoes and Seasonal Vegetables


with Brandy SauceRich Chocolate Fudge Roulade (V)

with Baileys AnglaiseGlazed Lemon Tart (V)

with Orange SorbetNew York Style Cheesecake (V)with Honey Infused Berry Compote

Selection of Cheesewith Celery and GrapesFresh Fruit Salad (V)

Chef’s Hot Dessert of the Day (V)with Custard or Cream

Itinerary: Reservations between 6.30pm - 9.00pmDancing with Resident DJ from 8.00pmBar Closes: 11.30pmCarriages: 12.00am


GOLD STAR UPGRADE


A deposit of £10 per person is required within 7 days of making the booking.

FINAL PAYMENT IS DUE IN FULL on 22nd November 2013.

Sparkle My Party Carvery Dinner & Disco- Dinner in The Gallery Restaurant- Disco in Strings Bar

Enjoy a sensational three course Christmas Carvery dinner and mingle with your fellow party goers. Then partner up and hit that dance floor for a night of partying with our resident DJ.

Dates: Friday 6th - Saturday 7th December 2013 £27.95 per personFriday 13th - Saturday 14th December 2013 £27.95 per personFriday 20th - Saturday 21st December 2013 £24.95 per person

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Festive Lunch The Gallery Restaurant

Family & Friends Festive Dinner

The Gallery Restaurant


served with a Freshly Baked Bread RollChicken Liver and Cranberry Parfait




with Lychee and Orange Sorbet

MAIN COURSES From the Carvery:

Traditional Roast Turkey with Stuffing and ChipolatasMustard Glazed Roast Beef with Yorkshire Pudding




with Brandy SauceRich Chocolate Fudge Roulade (V)

with Baileys AnglaiseNew York Style Cheesecake (V)with Honey Infused Berry Compote

Fresh Fruit Salad (V)Chef’s Hot Dessert of the Day (V)

with Custard or CreamSelection of Cheese

with Celery and Grapes





with Sour Dough BreadDuo of Melon with Lychee and Orange Sorbet (V)

Deep Fried Crispy Coated Camembert (V)with Mixed Leaf Salad and a Redcurrant and Orange Dressing

Smoked Haddock Fish Cake with Sauce ViergeMAIN COURSES

From the Carvery:Traditional Roast Turkey with Stuffing and ChipolatasMustard Glazed Roast Beef with Yorkshire Pudding



DESSERTSTraditional Christmas Pudding with Brandy Sauce (V)

Rich Chocolate Fudge Roulade with Baileys Anglaise (V)New York Style Cheesecake (V)with Honey Infused Berry Compote

Fresh Fruit Salad (V)Chef’s Hot Dessert of the Day (V)

with Custard or CreamSelection of Cheesewith Celery and Grapes

A deposit of £5 per adult is required within 7 days of making the booking. FINAL PAYMENT IS DUE IN FULL

on 22nd November 2013.

Dates: Wednesday 11th & 18th DecemberPrice: £15.95 Adults / £6.95 4-10 years / Under 4’s Free Reservations: 12pm - 2pm

Dates: Monday 2nd - Thursday 5th December Monday 9th - Thursday 12th December Monday 16th - Thursday 19th DecemberPrice: £16.95 Adults / £6.95 4-10 years / Under 4’s FreeReservations: 6.30pm - 9.00pm

Full À lA CARtE MENu AlSO AVAIlABlE ON thE ABOVE DAtES.

A deposit of £5 per adult is required within 7 days of making the booking.

FINAL PAYMENT IS DUE on the day.12

Strings Lounge Bar & Grill

The Gallery Restaurant À La Carte Menu

The perfect destination in which to enjoy breakfast in comfort, a relaxed lunch or a freshly brewed coffee.

FOOD SERVICE AVAILABLE FROM:Monday - Friday: 8.00am - 9.45pmSaturday & Sunday: 10.00am - 9.45pm

SAMPLE MENU:

ALL DAY BREAKFASTSausage, Bacon, Grilled Tomato, Fried Eggs and Mushrooms served with Toast £8.95

THICK CUT SANDWICHES On a choice of white or brown bloomer bread, served with Nachos, Salsa, Olives and Crunchy Salad from £3.95MAIN COURSESTempura Battered Cod with Chunky Chips and homemade Tartare sauce £9.95

Braised Lamb Shank with Parmentier Potatoes and Hunters Sauce (Red Wine, Tomato, Mushrooms and Shallots) £15.95

FROM THE GRILL Chef’s Special 15oz* Steak Platter a collection of Rump, Sirloin and Rib Eye Steaks served with Chips, homemade Battered Onion Rings, grilled Tomato, a Field Mushroom and Peppercorn sauce. £21.55

PIZZAGoats Cheese with Wilted Spinach, Black Olives and Red Onion Marmalade (V) £9.55

Barbeque Chicken with Red Onion and Mozzarella £9.95

SAMPLE À LA CARTE MENU

STARTERSChef’s Homemade Soup of the Day (V) £3.95served with a Freshly Baked Bread Roll and Butter

Pressed Confit Duck and Chicken Terrine £5.95with Warm Brandied Fig

Deep Fried Camembert on Mixed Leaf Salad (V) £4.95with Orange and Redcurrant Dressing

MAIN COURSESPan Fried Salmon £16.95

with Roasted Mediterranean Vegetables and Parmesan, Rocket and Basil Sauce

Braised Lamb Shank £15.95with Parmentier Potatoes and Hunters Sauce (Red Wine, Tomato, Mushrooms and Shallots)

Penne Pasta (V) £9.95with Sunblushed Tomato, Pesto and Parmesan

DESSERTSWarm Chocolate Tart (V) £4.95

served with a Brandy Snap of Honeycomb Ice Cream Crème Brulée (V) £4.55

served with Homemade ShortbreadEnglish Cheese £4.95

with Celery, Grapes and Pickles

A deposit of £5 per adult is required within 7 days of making the booking. FINAL PAYMENT IS DUE on the day.

No deposit required. Parties of 6+ please contact Christmas Co-ordinator to reserve a table in Strings.

* Availability may be restricted on peak dates.

Dates: Monday 2nd - Thursday 5th December Monday 9th - Thursday 12th December Monday 16th - Thursday 19th December

Reservations: 6:30 - 9:00pm

Festive Dinner Menu also available on the above dates. Please see page 12.

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Christmas Pudding Table Lunch

The Gallery Restaurant

Santa Sunday Carvery LunchThe Gallery Restaurant







MAIN COURSESFrom the Carvery:

Steak and Stilton Steamed Pudding in a Suet CrustTraditional Roast Turkey with Stuffing and ChipolatasMustard Glazed Roast Beef with Yorkshire Pudding




with Brandy SauceApple and Mincemeat Crumble (V)

Sticky Toffee Pudding (V)with Toffee Sauce

Chocolate and Orange Steamed Pudding (V)with Custard

Bakewell Tart with Custard (V)Lime Meringue Pie (V)

Freshly Brewed Coffee or Tea and Chocolates








Traditional Roast Turkey with Stuffing and ChipolatasMustard Glazed Roast Beef with Yorkshire Pudding



DESSERTSTraditional Christmas Pudding with Brandy Sauce (V)

Rich Chocolate Fudge Roulade with Baileys Anglaise (V)Glazed Lemon Tart with Orange Sorbet (V)

New York Style Cheesecake (V)with Honey Infused Berry Compôte

Chef’s Hot Dessert of the Day with Custard or Cream (V)Selection of Cheese with Celery and Grapes

Fresh Fruit Salad (V)





Dates: Sunday 8th, 15th, 22nd December 2013Price: £17.95 Adults / £6.95 4-10 years / Under 4’s FreeReservations: 12pm - 2pm A special visit from Santa for all the children.Please advise on age & gender of your children when booking so that Santa can make his present list.

Dates: Sunday 1st & Monday 2nd December 2013Price: £15.95 Adults / £6.95 4-10 years / Under 4’s FreeReservations: 12pm - 2pm

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Christmas Day Carvery Lunch with Santa The Gallery Restaurant

STARTERSLeek and Potato Soup (v)

enhanced with Mature CheddarDuo of Melon (v)

with Pink Grapefruit and an Orange Sorbet with Cointreau SyrupChicken Liver Parfait

with Apple and Sultana Chutney with Toasted BriocheTempura Battered King Prawns

with Mixed Herb Salad and Sweet Chilli Dressing

MAIN COURSEFrom The Carvery:

Traditional Roast Turkey with Chestnut Stuffing, Chipolatas and Cranberry Glaze

Roast Sirloin of Beef with Dijon Mustard and Yorkshire Pudding

Honey Glazed Ham with Apple Compote Somerset Brie and Beetroot Tart (v)

on a bed of Roasted Vegetables

DESSERTS:Traditional Christmas Pudding (v)

with Brandy SauceBelgian Chocolate and Raspberry Tart (v)

with Clotted Cream and White Chocolate Ice CreamVanilla Cheesecake (v)

with Mixed Berry Confit and Honeycomb Ice Cream Selection of Cheese

with Celery, Grapes & Pickles

Freshly Brewed Coffee or English Tea & Mince Pie

On Christmas Day, why not let us take the stress out of preparing lunch and enjoy this very special day with us.

Date: Wednesday 25th December 2013

Price: £59.95 Adults/ £14.50 10-14 year olds / £10.00 7-9 year olds / £5.00 4-6 year olds / Under 4 years Free

Reservations: 12pm; 12.30pm; 1.00pm; 1.30pmIndividual table reservations for parties of 4+ guests. (Limited availability for parties of 2-3 guests)

Please advise on age & gender of your children when booking so that Santa can make his present list.

Includes a complimentary drink served to your table.


on 12th December 2013.15

Boxing Day Carvery Lunch The Gallery Restaurant

3-Night Christmas Residential Package

Exhausted after all that time in the kitchen through the festive season? Come to the Gateway, sit back and relax and let our team look after you.








Traditional Roast Turkeywith Stuffing and Chipolatas

Mustard Glazed Roast Beefwith Yorkshire Pudding



DESSERTSChoose from Chef’s Selection of Desserts

Freshly Brewed Coffee or English Tea & Mince Pie

ITINERARY:

Christmas Eve - Tuesday 24th December 2013Relax and enjoy a delicious dinner including

a complimentary drink

Christmas Day - Wednesday 25th December 2013Breakfast is served

Christmas Day Carvery LunchBuffet Tea is served 7pm-8pm

Boxing Day - Thursday 26th December 2013Breakfast is served

Boxing Day Carvery LunchBuffet Tea is served 7pm-8pm

Friday 27th December 2013

Breakfast is served

£249.00 per person

Children’s Prices: First child aged 0-14 years £49.00. For additional children please contact the hotel. Family Rooms – limited availability.

Deposit Required: £50.00 deposit per person is required within 7 days of making the booking. Final Payment is due by 1st December 2013.

For those who wish to stay additional nights over the package, special rates are available from: £59.00 Room Only (Double Occupancy) per night £74.00 Bed & Breakfast (Double Occupancy) per night

Date: Thursday 26th December 2013Price: £28.95 Adults/ £11.95 10-14 year olds / £8.95 7-9 year olds / £5.00 4-6 year olds / Under 4’s FreeReservations: 12pm; 12:30pm; 1:00pm; 1:30pmIndividual table reservations for parties of 4+ guests.(Limited availability for parties of 2-3 guests)


on 12th December 2013.

Already got plans for Christmas Day Lunch? This package is available without

Christmas Day Lunch for just £199.00 per person16

New Years Eve Gala Dinner & The Great British Street Party Tuesday 31st December

Make this a family night to remember - children welcome!Dinner in The Gallery Restaurant. Disco & Street Party entertainment in The Orchard Suite.Itinerary:Reservations in The Gallery Restaurant: 7:00pm, 7:30pm, 8:00pm, 8:30pm. Individual party table reservations.10:00pm Entertainment & Disco in The Orchard Suite - shared seating of up to 14 guests. Includes Giant Jenga, Connect Four, Yo Yo’s, Hop Scotch and lots, lots more.2:00am Bar closes & carriages. 10:00am-1:00pm New Year’s Day BrunchPrice: £45.00 / £22.50 10-14 years / £11.25 4-9 years / Under 4s Free Includes: Gala Dinner in The Gallery Restaurant, A Bottle of Bucks Fizz to celebrate at midnight (one per couple), Entrance to the Great British Street Party in the Orchard Suite.New Years Eve Accommodation (Available to guests who book on the Gala Dinner & Street Party only) Includes: Overnight Accommodation and Brunch the following MorningAccommodation Price: Double Bedroom (5ft bed) ......................................... £69.00King Bedroom (6ft bed) ............................................. £79.00Family Bedroom (5ft bed and single sofa bed for a child) ..................... £84.00Family Bedroom ‘Junior Suite’ (6ft bed + double sofa bed for 2 children) ............... £125.00Family Bedroom ‘Executive Suite’ (6ft bed + double sofa bed for 2 children) ............... £145.00

MENUSTARTERS

French Onion Soup with Brie Crouton

Pressed Terrine of Duck Confit with Apricot and Cointreau Chutney

Sticky Chicken Wings with Schezuan Sauce and Mango Salad

Cantaloupe Melon (v)with Lychee and Orange Sorbet

Prawn Garlic and Herb Bruschetta with Rocket Salad

MAIN COURSEFrom the Carvery:

Roast Sirloin of British Beef with a Mustard GlazeRoast Leg of Lamb with Honey, Rosemary and GarlicRoast Loin of Pork with Dijon Mustard and Herb Crust

Herb Crusted SalmonVegetarian Roasted Vegetable Tart

glazed with Goats Cheese and Red Onion MarmaladeServed with Roast and New and Dauphinoise Potatoes, Honey Glazed Parsnips, Red Cabbage, Brussel Sprouts with Toasted

Almonds, Cauliflower Cheese, Glazed Carrots, Buttered Swede, and Bacon Wrapped French Beans

DESSERTSWhite Chocolate and Raspberry Cheesecake (v)

with a Tuile Basket of Dark Chocolate Ice Cream Glazed Lemon Tart (v)

with Brandy Snap of Orange Sorbet Warm Pear and Almond Tart (v)

with Pistachio Ice CreamSelection of Cheese

with Celery, Grapes and Pickles Freshly Brewed Coffee or English Tea & Chocolates

We operate a Challenge 25 Policy that encourages anyone who is over 18 but looks under 25 to carry acceptable ID if they wish to buy alcohol. but looks under 25 to carry acceptable ID if they wish to buy alcohol.

GOLD STAR UPGRADE



on 12th December 2013.17

Private Party HireParty With A Difference!!!

Looking for something different this year?

Party Organiser Reward Scheme

We know how hard it is being a Party Organiser and so our Party Organiser Reward Scheme rewards you for all your effort. Book as follows and receive:

Terms & Conditions Apply. Option 1 rewards redeemed on event date. Option 2 rewards sent to you in January 2014. Rewards must be claimed by your final payment deadline date. Please see your chosen event for final payment date.Please quote ‘REWARD2013’ at time of booking to claim your reward.

Number of

guests

20 or more places

35 or more places

50 or more places

Over 100 places

Optio

n 1

Organiser goes free

Organiser goes free

PLUS 1 free space

Organiser goes free

PLUS 1 free space and 1 free

double bedroom

- room only

Organiser goes free

PLUS 2 free

spaces and 1 free VIP

Junior Suite - room only

Optio

n 2

£20.00 Gateway

Gift Voucher

£35.00 Gateway

Gift Voucher

£50.00 Gateway

Gift Voucher and free overnight

stay

£100.00 Gateway

Gift Voucher and free overnight

stay

Hosting your Christmas Party in your own exclusive venue offers an abundance of opportunities to make the event a special and unique occasion. With your own private party space, the choices are endless . . .

Private Parties can make use of flexible catering options, where you can choose from a 3- Course Menu, a Knife & Fork Buffet Menu, a Hot & Cold Finger Buffet Menu or a Private Carvery Menu

Orchard Suite Terrace Suite Fountain Suite

Themed Parties:

Roaring 20’s - Great Gatsby Themed Gangster & Molls night, Willy Wonka or James Bond Theme.Tribute Nights:

Grease, Dirty Dancing, Abba

If you’ve seen something you like or require something a little more bespoke, contact us on the details below to discuss.Contact our Events Manager to discuss all of the choices available to you.Telephone 0115 979 4949 or 0800 316 1008

Minimum 100, Maximum 250.

Dance Floor & Private Bar

Minimum 50, Maximum 80. Dance Floor

Minimum 40, Maximum 60.

Private Luncheons & Dinners with

no entertainment.

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Gold Star Upgrade Gold Star UpgradeDrinks Package £10.00 Per Person

Celebration Drinks and Wine Offers

Add some extra sparkle !

Our Gold Star upgrade option is available at an extra cost of £10.00 per person.

The Gold Star upgrade includes three drinks tickets to be used at any of the hotels bars on the night.

Drinks to include: 125ml Glass of House Red or White Wine, 1 pint of House Lager, Bitter or Cider, a House Spirit & Mixer, Bottled Water or Soft Drink.

Upgrade available to pre-order only.

Pre-orders required one week prior to the event and to be paid in full at the time of ordering.

Gold Star Upgrades must be collected from the Hotel Reception Desk on the day of your event. Organisers signature required.

Why not upgrade your party package and add some sparkle? Have you thought about including wine or champagne for your guests?

Drinks Bucket - £20 per bucketIncludes five bottles per bucket:

WKD Blue, Corona, Budweiser, Peroni, Smirnoff Ice

House Red or White Wine - £15 per bottleEasy drinking French House Wine

Rose Wine - £20 per bottleWhite Zinfandel California Rose

Connoisseur’s Choice - £55 for both bottlesHoughton The Bandit Sauvignon-Pinot Gris,

Western AustraliaHoughton The Bandit Shiraz-Temperanillo,

Western Australia

Pink Fizz - £25 per bottlePinot Grigio Cuvée Rosé Brut, Italy

Extra Sparkle - £45 per bottlePiper-Heidsieck Brut Champagne

To Finish Off Nicely - £2.50 per glassGlass of Port - if having Cheese

Celebration Drinks and Wine Offers: Valid when pre-ordered and pre-paid for by

22nd November 2013.

GOLD STAR UPGRADE


19

Booking Details

DEPOSITS:Once you have decided which Christmas event you would like to attend, please telephone our Christmas Co-ordinator to check availability.

Places can be booked provisionally by telephone but must be confirmed within 7 days with a non-refundable deposit to confirm the number of places required. Bookings will automatically be released after 7 days.

If numbers in the party are reduced, those deposits cannot be used against the balance of payment for the party. Deposits are non refundable and non transferable.

FINAL PAYMENT - please check the event that you have booked for the final payment due date.

Payments must be made by cash, credit card or one cheque (multiple cheques are not acceptable) made payable to The Nottingham Gateway Hotel Limited. (Cheques require 21 days to clear). Party organiser to make payment and arrangements.

PLEASE NOTE:Vegetarian Option needs to be pre-ordered through the Sales Office.

All vegetarian and special requirement guests must be ‘named’ by the organiser. These details will be passed on to Chef.

HOW TO BOOK YOUR EVENT:To ensure availability for your required date call our Christmas Coordinator between the hours of 9.00am - 5.00pm Monday - Friday.

FREEPHONE: Christmas Coordinator: 0800 009 4336

HOTEL DIRECT: 0115 979 4949

EMAIL: [email protected]

WEBSITE: www.nottinghamgatewayhotel.co.uk

TERMS & CONDITIONS:Please may we draw your attention to our full Terms & Conditions on page 23 of this brochure.

www.facebook.com/NottinghamGatewayHotel

@ Gateway_Hotel

GIFT VOUCHERSStuck for Christmas gift ideas? Why not treat a loved one to

Nottingham Gateway Hotel gift vouchers.Gift Vouchers are available from £10.00Please contact our Christmas Coordinator for details.20

And So To Sleep

If you are attending a Christmas Party at The Nottingham Gateway Hotel we can offer you exclusive festive rates.Come and treat yourself and stay in one of our beautifully refurbished 4-star standard en-suite bedrooms.

Festive Accommodation Rates:

£59.00 - Room only (double occupancy bedroom)£74.00 - Bed & Full English Breakfast (double

occupancy bedroom)

How to Book:

Please contact the Reservations Department between 9.30am - 3.00pm Monday - Friday on 0115 9794949. Out of these hours please contact our Reception Team on 0115 9794949.

Email: [email protected]

There are only a limited number of bedrooms available at this festive rate, so please book early to avoid disappointment.

Group bookings of 10 or more rooms are subject to separate booking terms & conditions.

These rates exclude Christmas Day & New Years Eve.

After an enjoyable evening there is nothing better than kicking off your shoes and falling into bed, so why not arrange to stay the night? With comfortable rooms just a short walk from your event, you don’t have to worry about driving, taxis, or even going out in the cold. What a great way to end the evening!

21

It’s Never Too Late to Party!

2014 Weddings

For a belated Christmas party, The Nottingham Gateway Hotel will keep the magic of Christmas alive that little bit longer, for those of you who are unable to celebrate in December.

STARTERCream of Tomato Soup

with Herb Croutons

MAIN COURSETraditional Roast Turkey

Chipolatas, Stuffing and Cranberry SauceOr

Somerset Brie and Beetroot Tart (V)With Roasted Root Vegetable

All served with Roast Potatoes and a Panache of Seasonal Vegetables

DESSERTChocolate Fudge Roulade

with Baileys Anglaise

Includes: 3-course Silver Served Dinner + Disco

Price: £24.95 per person

Dates: Friday 3rd + Saturday 4th January 2014Friday 10th + Saturday 11th January 2014Friday 17th + Saturday 18th January 2014Friday 24th + Saturday 25th January 2014

Itinerary: Arrival: 7pm, Dinner: 8pm, Disco: 9.30pm, Bar Closes: 12.30am, Carriages: 1.00am

To check availability or to discuss something a little more bespoke please contact our Events Manager on 0800 316 1008.


SIGNATURE WEDDINGSThe Carousel Collection 2014DREAM CATCHER PACKAGE £2,150 - 30 daytime & 50 evening guests

A LITTLE BIT OF MAGIC £2,350 - 30 daytime & 50 evening guests

MY FAIR LADY £3,750 - 50 daytime guests & 100 evening guests

ABRACADABRA £4,250 - 50 daytime & 100 evening guests

MAJESTIC £5,450 - 60 daytime & 100 evening guests

To view full details of our wedding packages please visit: www.nottinghamgatewayhotal.co.uk

To check availability or book a viewing of our beautiful wedding venue please contact our Wedding Coordinator on 0800 316 1009.

Terms & Conditions apply to Wedding Packages.22

Booking Terms & Conditions

1. The Nottingham Gateway Hotel reserve the right to transfer a party night and offer an alternative date with plenty of notice. You have the right to request a refund of your deposit. The hotel reserves the right to amalgamate or cancel Christmas events to ensure appropriate numbers. We also reserve the right to vary, amend move the event to a smaller or larger function suite should numbers dictate.

2. Places can be booked provisionally by telephone but must be confirmed within 7 days with a deposit, or the provisional booking with automatically be released.

3. Deposits and pre-payments are non-refundable or transferable.4. Multiple cheques/credit cards are not acceptable - one cheque/

card per party.5. Once the booking is made we request that all communications

are made through the Christmas Office to avoid confusion. Open Monday - Friday 9:00am-5:00pm.

6. Cheque and credit card payments can be sent by post, made over the telephone or at reception. Cheques require 21 days clearance. One cheque per booking. Cash payments can only be received at the hotel reception desk - please wait for your receipt.

7. The final balance for your event will be due 3 weeks prior to the event or on a specific date which is listed in the Brochure. Additional places booked after full payment has been made must be paid for at the time of booking and are subject to availability.

8. Special Diets: Group’s organisers are requested to ensure that all special dietary requirements are notified in advance and confirmed in writing to the Christmas Co-ordinator. If guests require the Vegetarian Option then these need to be pre-ordered by your final payment date. Upon receiving your order a confirmation letter will be sent. Please can you ensure you receive this as if this is not received then a pre-order has NOT been made. A special vegetarian selection is incorporated in all menus.

9. Dress Code: The dress code for all functions is smart casual (smart jeans only, no trainers allowed), unless otherwise stated in the brochure. Management reserve the right to refuse admission. Fancy dress is welcomed for our Party Nights.

10. Seating Arrangements: Table arrangements are at the discretion of the event manager. The Gallery Restaurant offers straight tables with a maximum of 10 guests on each table. Large parties will be seated close together. The Orchard Suite offers straight and round tables to seat 10-14 guests. Large parties will be seated close together. Smaller parties will be combined to make up tables of 10-14 (please note we will not split up small parties - you will be seated on the same table).

11. Drinks Service in The Gallery Restaurant: You will be asked for a credit card guarantee if table service for drinks is required. Otherwise it will be assumed that guests will go to the bar for service and pay on a cash basis.

12. All our evening functions are for over 18s only.

13. No wines, Spirits or Soft Drinks may be brought into the hotel by guests for consumption on the premises. It is against the law for your guests to bring alcohol onto the hotel premises and consume it anywhere other than in the privacy of their own bedroom. We will respectfully approach any guest who we believe has brought in their own alcohol and confiscate accordingly, guests involved will be asked to leave. In the event of resistance or confrontation the guest/party organiser will be advised of the problem and if the matter cannot be resolved to the satisfaction of the licensed Manager in charge of the event the disco will stop playing, the lights in the room will be turned on and the bar closed. The hotel will not take responsibility for any compensation should this set of circumstances present itself.

14. The Nottingham Gateway Hotel reserves the right to refuse admission and to remove from the event any person whose condition in the opinion of The Nottingham Gateway Hotel staff, interferes or is likely to interfere with the enjoyment of the function by other participants.

15. All prices include VAT at the prevailing rate.16. The Management of the hotel reserves the right to refuse entry

to the hotel. In Addition, the hotel reserves the right to charge the organiser, company or individuals for any damages caused by unreasonable behaviour

17. No smoking allowed in the hotel.18. Alcoholic beverages will only be served to over 18s. Please

drink responsibly. We operate a challenge 25 policy.19. MAINTENANCE & IMPROVEMENTS The Hotel will use its reasonable endeavors to ensure that all

necessary maintenance, development or refurbishment work which the Hotel undertakes is carried out in such a manner as to minimize any noise and inconvenience caused to its Guests.

20. CANCELLATIONS BY THE COMPANY The Hotel shall not be liable for any failure to provide facilities

contracted for in the event of its being prevented from doing so as a result:

a) Of fire b) Extreme weather conditions c) Flood d) Disturbance riot e) Industrial action/ dispute with employees f) Alteration /decoration g) By order of any public authority. h) If the customer becomes insolvent or enters into liquidation

or receivership. i) If it might prejudice the reputation of the Company. j) Or any other causes beyond its control. In such event, the Company will refund any advance payment

made, but will have no further liability to the customer. 23

The Nottingham Gateway HotelNuthall Road

Nottingham

NG8 6AZ

Telephone: 0115 979 4949

Web: www.nottinghamgatewayhotel.co.uk

Email: [email protected]

Direct Dial: 0800 009 4336

M1

M1

B600

Watnall Rd

B600

Nottingham Rd

A610A610

NUTHALL

A610

Nuthall Rd

A610

B60

08

B6004

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Broxtowe Ln

Stockhill Ln

Bagnall RdMill St

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B682

Highbury Rd

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BULWELL

STOCKHILL

BROXTOWE

M1

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Watnall Rd

B600

Nottingham Rd

A610

A6002

A610

Low

Woo

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A600

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NUTHALL

A610

Nuthall Rd

A610

B60

08

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Bells

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Vernon R

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BULWELL

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A60

02

THE NOTTINGHAM

GATEWAY HOTEL

@Gateway_Hotel

www.facebook.com/NottinghamGatewayHotel

Nottingham Gateway Hotel Christmas & New Year 2013 Brochure

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Transcript of Nottingham Gateway Hotel Christmas & New Year 2013 Brochure