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8/13/2019 Noteo
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1. How to make the horticulture product have the same size or homogenesis?
(Muhammad Arifin)
to get horticultural products that have the same size need to increase the qualit of the
product. one of which is that it can !e done in plant !reeding. in plant !reeding we
can change the first watermelon oval into square. with the e"isting technolog# can
minimize the void space in storage or during transport. $quare watermelon does not
take up much space and are not easil knocked over.
%. &hat is our opinion a!out small farmer that cultivation 'ust food crop. How to
improve small farmer to cultivate horticulture? (iki $aputra)
&e can encourage farmers to use the ard for horticulture cultivation of horticultural
products# especiall given the much needed vegeta!le famil in everda life. $o that
farm families can meet the needs of horticultural products safel as well as a source of
famil income. ndonesia goverment have a related program that encouraging the
farmers to improve a small farmer to cultivate a horticulture product# that program is
called *%+* (*ercepatan penganekaragaman konsumsi pangan). ,he goverment is
helping all the farmer accomodit for using their own ard to cultivate a horticultural
product.
-. ,he !uers prefer !u the product depend on qualit not uantit. &h it happen?
(&ilu'eng Hidaati)
/ecause according to the !uers# the are more confident !uing a product that has a
guarantee of qualit although at higher prices and quantities tend to !e lower.
0"amples of fruits or vegeta!les ndonesian native who definitel safe to eat.
ompared with imported products are not necessaril good for the qualit and
cultivation techniques in their home countr. A smart !uer will purchase a qualit
product even though the price is e"pensive than a cheap price !ut the qualit and
safet of consumption is not guaranteed.
4. How to cope with deficit product and what the product is in deficit? (2ia 3iesdiana)
4ne of the products that the deficit is in the fruit sector. Man emerging market
imported fruits. 4ne wa to reduce the deficit is to invite people or societ around us
to cultivate horticultural crops in the garden# so it is not dependent on the availa!ilit
of the amount in the market. 4r in other was that the government has opened the
import of products that deficit# !ut still have to pa attention to the fate of farmers in
the countr.
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5. Horticultural products have such perisha!le nature of vegeta!les. How do producers
of horticultural products in order to keep safe if delivered in other regions or
provinces. (ah 5tami)
,herefore these vegeta!le products consumed in the fresh form# it is usuall the
manufacturer to resolve industrial !uilding close to the cit. one wa to maintain the
qualit of vegeta!les when distri!uted is through good packaging. 6reezing or storage
in cold storage# canning and dring a ma'or mechanism that vegeta!les can !e used
consumer products.
7. 0"plain a!out ecological 6unction of horticulture (8urul oimah)
Horticulture cultivation in essence helping environmental sustaina!ilit# minimize
glo!al warming# as well as improving the qualit of life. f we do horticulture
cultivation will reduce the pollution of air# soil# and water as well as reducing organic
waste. /ecause organic waste generated will !e reccled ensuing composting organic
waste.
9. &h did ou sa Horticultural *roduct is unique? (&ahu)
/ecause of the diversit of horticultural products have ver much. Moreover#
ornamental plant products are 'udged on aesthetics and rarit. n addition#
horticultural products are also commonl used in traditional activities. $uch as
indigenous people of /ali using traditional interest in activities or his worship# and
other e"amples such as gunungan in a solo show that using stacks of fruits and
vegeta!les.
:. &hat is our opinion a!out high cultivation technique that !eing used ! the farmer in
foreign countr# should our farmer learn that and used in their cultivating activit ?
farming techniques a!road is indeed modern enough and relativel !etter in
ndonesia# !ut we can not use it directl in ndonesia !ecause each countr has
different characteristics farms# while farmers learn a!out modern agricultural
techniques that e"ist in terms of foreign it is necessar to have as an addition to
insights for our local farmers# and perhaps with the modern techniques to teach our
farmers could possi!l lead to creative ideas a!out how we can work together with
them to !uild a new agricultural techniques relative to the farming sstem and the
state local environment.