NORWEGIAN SMOKED

NORWEGIAN SMOKED 85SALMON AND PRAWN SALAD

Smoked salmon served with seasonal greens, pan fried prawn tails, horseradish pesto and a lime and coriander dressing.

CHEF’S CHOICE Chardonnay

CAPRESE SALAD 45

Mozzarella and tomato slices with basil pesto and extra virgin olive oil. CHEF’S CHOICE Sauvignon Blanc

BEEF CARPACCIO 78

Paper thin carpaccio with sliced red Spanish onion, deep fried capers, roasted pine nuts, pecorino and a balsamic glaze.

CHEF’S CHOICE Chilled Pinot Noir

PARMA HAM SALAD 78

Parma ham served with extra virgin olive oil, cherry tomatoes, pecorino shavings, basil yogurt, rocket and seasonal greens.

CHEF’S CHOICE Chenin Blanc

CAJUN SPICED CHICKEN SALAD 65Spicy Cajun chicken with Avocado* slices, cucumber, cherry tomatoes and peppers.

CHEF’S CHOICE Rosé or Weiss beer

GAZPACHO 35

Ice cold spicy tomato soup served with sliced and toasted ciabatta.

CHEF’S CHOICE Sauvignon Blanc

BILTONG SALAD 65

Sliced beef biltong served with Avocado* creamy feta and a sweet chilli - soya dressing.

CHEF’S CHOICE Pinotage slightly chilled

SEAFOOD CHOWDER 69

A creamy seafood chowder served with sliced ciabatta.

CHEF’S CHOICE Ale

– S T A R T E R S & S A L A D S –

PAN FRIED LEMON 78AND CHILLI CALAMARI

Calamari tubes pan fried with lemon butter and chilli, served with seasonal greens and shoestring potato fries. CHEF’S CHOICE a White Blend

CHICKEN AND PRAWN CURRY 90

Traditional Cape Malay style curry with chicken strips and prawn tails, served with fragrant rice, and sambals.

CHEF’S CHOICE Brandy and Cola or a fruity Chenin Blanc

HERB CRUSTED PORK FILLET 79

Flame grilled pork medallions, served with deep fried potato wedges and a ginger, soya and honey reduction.

CHEF’S CHOICE Shiraz

RIB EYE STEAK 130

300gram matured rib eye, flame grilled and served with a herb butter, fries and a side salad.

CHEF’S CHOICE Cabernet Sauvignon

SIRLOIN STEAK, EGG 110 AND FRIES 250gram matured sirloin, topped with a fried egg and served with fries and a side salad.

CHEF’S CHOICE Ice cold Lager

FISH AND CHIPS 79

Deep fried beer batter hake, served with tartare sauce, fries and salad.

CHEF’S CHOICE Rosé or a Pilsner

TAGLIATELLE WITH WHITE 79 TRUFFLE OIL AND MUSHROOMS

Creamy mushrooms with white truffle oil and pecorino shavings.

CHEF’S CHOICE Chilled Pinot Noir or Shiraz

CHICKEN SCHNITZEL 79

Tender chicken schnitzel, served with potato wedges and a creamy mushroom sauce.

CHEF’S CHOICE Ale or a unwooded Chardonnay

– M A I N M E A L S –

SGC BEEF BURGER 79

160gram pure beef burger topped with streaky bacon, cheddar and avocado*, served with fries and a side salad.

CHEF’S CHOICE Ice cold Lager

KAROO LAMB BURGER 79

160gram pure lamb burger, served with fries, a side salad and a yogurt and mint sauce.

CHEF’S CHOICE a Juicy red blend

JALAPENO CHICKEN BURGER 79

Flame grilled chicken breast, topped with melted mozzarella and sliced jalapeno peppers. Served with fries and a side salad.

CHEF’S CHOICE Rosé or Cider

CLUB SANDWICH 79

Trippel deck sandwich with streaky bacon, lettuce, tomato, flame grilled chicken breast and mayonnaise. Served with fries and a side salad.


SEAFOOD BASKET 85

Deep fried mixed seafood, served with fries and tartare sauce.

CHEF’S CHOICE Sauvignon Blanc

SALSA STYLE CHICKEN WINGS 59 BASKET

Crumbed spicy chicken wings served with peri-peri sauce and fries.

CHEF’S CHOICE Dark rum and cola with lots of ice

NACHOS CON CARNE 99

Spicy nachos, BBQ beef strips, melted cheddar and mozzarella, guacamole, salsa and sour cream.Serves 4

CHEF’S CHOICE a Red blend

STRAWBERRY CHEESECAKE 35

Frozen Strawberry Cheesecake with a Berry Jus.

CHEF’S CHOICE Thelema Muscat de Frontignan

CHOCOLATE BROWNIES 35

Chocolate Brownies with Ice Cream and Chocolate Sauce.

CHEF’S CHOICE Espresso & Grappa

G O U R M E T B U R G E R S – & S N A C K B A S K E T S –

– D E S S E R T –

MARGHERITA 60

Mozzarella, Tomato, Fresh Basil. CHEF’S CHOICE Chenin Blanc

REGINA 89

Mozzarella, Gypsy Ham, Mushrooms.


SGC PIZZA 109

Bacon, Fresh Avo, Feta.

CHEF’S CHOICE Ice cold Lager or Chenin Blanc

VEGETARIAN 92

Feta, Peppadews, Spinach, Mushrooms, Fresh Avo, Olives.

CHEF’S CHOICE Merlot

BLACK 92

Salami, Mushrooms, Olives. CHEF’S CHOICE Pinot Noir or red blend

THE HOT FOWL 92

Cajun Chicken Strips, Bacon, Feta, Peppadews, Fresh Avo.

CHEF’S CHOICE Weiss Beer

HAWAIIAN 92

Pineapple, Peppers, Gypsy Ham, Mushrooms.

CHEF’S CHOICE Weiss Beer

ROMANA 89

Anchovy, Olives, Chilli and Capers. CHEF’S CHOICE Sauvignon Blanc

MEXICAN 92

Ground Beef, Chilli, Peppers and Onion.

CHEF’S CHOICE Shiraz

GAMBERI 99

Prawns, Chilli, Sundried Tomatoes and Fresh Basil.


CAPRICCIOSA 99

Gypsy Ham, Mushrooms, Artichokes and Olives.


CHORIZO 99

Sliced Chorizo Sausage, Feta and Fresh Basil. CHEF’S CHOICE Shiraz or red blend

All our pizzas are made with garlic, extra virgin olive oil and oregano.

– P I Z Z A S –

PONGRÁCZAn explosion of pinpoint bubbles, characteristic fine aroma and yeastiness on the nose followed by the rich complexity, finesse and lingering aftertaste.

BOTTLE | 249 GLASS | 40

VILLIERA TRADITION BRUTA zesty Cap Classique displaying the full-balanced yeasty complexity synonymous with a blend of white and red grapes.


– C A P C L A S S I Q U E –

SIMONSIG KAAPSE VONKELA delicate sophisticated Cap Classique with delicious flavour intensity. Has beautiful finesse and the elegant finish lingers well, leaving the taste buds calling for more.


THELEMA BRUT 2013

A fresh clean MCC with citrus flavours and good acidity.

BOTTLE | 290

HILL & DALEA refreshing quaffing wine with an abundance of red and black berry fruits, made in a dry stylethat will appeal to lovers of soft accessible wines.


SPIER – CHARDONNAY PINOT NOIRAromas of strawberries and yellow apple, with a crisp, fruity finish. Serve with seafood or smoked salmon.


RAINBOW’S END ESTATEThis is a dry, crisp wine consisting of a blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Shiraz.


– R O S É & S P A R K L I N G W I N E S –

ERNIE ELS BIG EASY ROSÉThe exuberant Mediterranean – inspired Rosé is made from Shiraz and displays both freshness and accessibility. A soft, yet juicy wine perfect for a summers day.

BOTTLE | 135

BEYERSKLOOF CHENIN / PINOTAGEhe Beyerskloof Chenin Blanc Pinotage is widely recognized as the “white Pinotage”. Inviting pear-drop and tropical fruit aromas with an elegant, crisp entrance. Refreshingly dry and perfectly balanced with hints of mineral, earthy and somewhat peppery tones.


SGC HOUSE WHITE – SAUVIGNON BLANC


– H O U S E W I N E S –

SGC HOUSE RED – CABERNET SHIRAZ


KNORHOEKAn explosion of tropical fruit, figs and asparagus aromas, with the lingering of ripe gooseberries on the flavour palate.

BOTTLE | 120

ERNIE ELS CLUBHOUSE SELECTIONA mélange of guava, pineapple and lemon curd that lead to a medium-bodied but intensely flavoured palate. Hints of wet earth and bell pepper give complexity and depth.


KLEINE ZALZE Wonderful tropical fruit, green figs, melon and asparagus flavours. This wine is full with typical cultivar flavours on the nose and ends with a clean, fresh well-structured aftertaste.


THELEMAThis wine was fermented cold in stainless steel tanks and bottled early to capture its fruity freshness.

BOTTLE | 160

VILLIERAIntense varietal character including gooseberry and fig flavours.

BOTTLE | 129

– S A U V I G N O N B L A N C –

TWO OCEANSAn elegant, crisp wine displaying ripe gooseberry flavours on the fore palate backed by tropical fruit and a hint of grassiness that lingers long on the aftertaste.


TWO CUBSWell-balanced wine with tropical fruits, fresh asparagus and herbaceous flavours with hints of fresh garden herbs.


FLEUR DU CAP – ESSENCE DU CAPCrisp hints of guava and green pepper together with the tropical fruit flavours makes this wine a great sip on its own or with any light dish. Fabulous with seafood.


STELLENBOSCH HILLSMouth filling and crisp with a lime zest acidity. This full – bodied wine delights with abundance of green fig, gooseberry and sweet melon aromas. With a hint of guava fruit and a lingering finish.


BLAAUWKLIPPEN – ONS SPRANKELLively strawberry , peach and pear flavours captured in an elegant fizz. A juicy, off dry, refreshing finish.A super summer sipper!

BOTTLE | 209

– R O S É & S P A R K L I N G W I N E S –

POLKADRAAI PINOT NOIR SPARKLING ROSÉA seductive Salmon coloured sparkling wine. Sweet and medium bodied with a brim full of red berry and strawberry flavours, with a hint of candy floss.

BOTTLE | 95

TWO CUBSTropical fruit flavours, litchi, mangoes and pineapple. This wine has an amazing balance between fruit and acidity.


KLEINE ZALZE BUSH VINEStrong litchi, citrusy and guava on the nose with ripe pineapple and peach flavours that follows through on the palate.


BLAAUWKLIPPEN - THE PONY EXPRESS CHENIN BLANCFresh Guava, yellow stone fruit and melon aromas combine with citrus blossom and creamy notes of brioche on the nose.


FLEUR DU CAPThe wood integration is sublime and shows creamy butterscotch flavours intertwined with melon, apricot, peaches and honey.


SIMONSIGThe tropical flavours of this bright straw coloured wine leaps from the glass. On the nose, the wine shows intense tropical fruit salad flavours, with beautiful hints of apricot, ripe pears and kiwi fruit.

BOTTLE | 115

– C H E N I N B L A N C –

VILLIERA TRADITIONAL BARRELFERMENTED CHENIN BLANCA rich and ripe style with aromas of citrus and tropical fruit, supported by oak.Round and full bodied.

BOTTLE | 260

FLEUR DU CAP NATURAL LIGHTThis refreshing, light-bodied wine has a brilliant colour with a light green tinge. Aromas of pear, pineapple, guava and litchi show on the nose. The bouquet is beautifully complemented by the almost perlé-like freshness on the palate, the hint of sweetness and medley of fruit.

BOTTLE | 99

RAINBOW’S END CHENIN BLANCTropical fruit and peach blossoms on the nose. A crisp and fresh palate with pears and yellow apples, balanced with refreshing yet subtle acidity.

BOTTLE | 140

ERNIE ELS BIG EASY CHENIN BLANCA crisp and refreshing wine crafted from Chenin Blanc. Cold fermented, it’s created in a complex, tropical style to be enjoyed as an approachable and easy drinking summer wine.

BOTTLE | 135

STELLENBOSCH HILLSA well - balanced wine with a refreshing fruit profile and crisp acidity. An abundance of passion and stonefruit. In particular, pear, star fruit, litchi and granadilla on the nose and a strong finish.


KLEINE ZALZE UNWOODEDAn elegant, smooth, well-balanced wine with pear, orange peal and ripe apple flavours.


HILL & DALEA Chardonnay for the Non-Chardonnay drinker. Almost unwooded, flavours of melon and citrus abound while some creamy fullness finishes off the long aftertaste.


UITKYK CHARDONNAY 2015On the palate the emphasis is on the fruit and there is plenty of that. Upfront citrus and pineapple with sweet vanilla following trough.

BOTTLE | 175

THELEMACitrus and stone fruit and yeasty aromas complement the toasty oak in the wine.

BOTTLE | 220

– C H A R D O N N A Y –

STELLENBOSCH RESERVE,MOEDERKERK CHARDONNAY 2014Aromas of fresh citrus, lime and hints of lemon zest come to the fore, with elegant pineapple notes support the initial tropical impression. Palate – A deliciously balanced Stellenbosch Chardonnay with a great follow through of citrus and pineapple from the nose. There are undertones of guava and paw-paw which add to the creamy style of this wine.

BOTTLE | 229

BARTINNEYOur Chardonnay displays a bouquet of lifted apricot blossom, lemon and suggestions of biscuity oak. The palate shows prominent pineapple and yellow fruit characters, interlaced with chalky acidity. This wine is creamy and nutty with a soft refined palateand finishes with great intensity.

BOTTLE | 229

ZONNEBLOEM BLANC DE BLANCA fruity wine with a tropical aftertaste. An un-wooded blend.


POLKADRAAI CHENIN / SAUVIGNON BLANCThe wine is grassy on the nose, but the tropical fruit flavours come through on the palate


– W H I T E B L E N D S –

NEDERBURG LYRICAn uncomplicated, easy drinking, off-dry quality blend of Sauvignon Blanc, Cape Riesling and Chardonnay.


GUARDIAN PEAKThe focused fruit shows exceptional follow through from the nose. This, combined with the seamlessly integrated tannin structure creates an approachable, elegant wine.


BLAAUWKLIPPENThis elegant wine delivers distinct coffee, chocolate and plum flavours. It is full-bodied and well structured with beautiful and elegantly integrated tannins.

BOTTLE | 140

KEVIN ARNOLD SHIRAZ Shiraz is a variety chosen for its property of expressing a sense of place, and in this instance, vineyards surrounding Waterford in Stellenbosch. The wine is vinified and matured in old barriques to preserve the delicate aromas and structure of the wine. Each vintage is dedicated to one of the children from the Ord or Arnold families.

BOTTLE | 350

– S H I R A Z –

KNORHOEKRich plum and young berry flavours enhanced by mixed spice and white pepper flavours on the nose. On the palate, the wine is soft and tannins are well-integrated with fruit and oak.

BOTTLE | 169

UITKYKAn intense flavour wine brimming with traditional Shiraz aromas. This well integrated wine is superb on its own or with any red meat dish.

BOTTLE | 195

ZONNEBLOEM SHIRAZ Typically dark and spicy, this wine represents the quintessential expression of this varietal. First impressions are of peppery aromas, which lead to a complex palate of dark plums and rich berries, complemented by oak spices.


– P I N O T A G E –

BEYERSKLOOFStrong plum flavours with velvety tannins. Well-structured, yet elegant and soft, medium-bodied with a fresh and superbly balanced finish.


KANONKOP KADETTE PINOTAGEA deep ruby red colour, with notes of blacurrannt, tealeaves and vanilla spice on the nose, wich follows through to the palate. A well balanced structure with fresh acidity and a dry appetising finish.

BOTTLE | 150

SIMONSIG PINOTAGEThis youthful wine with its vibrant ruby colour entices with the sweet scented aromas of red berries and just a touch of spice.

BOTTLE | 180

JACOBSDALDry, medium-full, complex and delicately rounded. Elegant and velvety soft with a rich bouquet so distinctive of the Pinotage variety. Spicy and delicate herbal notes on the nose, a solid streak of mulberry and oak spice persists, rounding off the wine beautifully.

BOTTLE | 180

KLEINE ZALZEDeep red colour with a classic, multi-layered Cabernet nose, featuring ripe blackcurrant and strong ripe blackberry fruit together with chocolate and spice. On the palate, there is a hint of ripe blackcurrant together with liquorice and cedar spice.


SPIERThis Cabernet Sauvignon has ripe fruit, cherries and oak spice. It is an elegant Sunday roast lunch wine.

BOTTLE | 130

STELLENBOSCH RESERVE, OU HOOFGEBOU CABERNET SAUVIGNONAroma – This wine shows lovely underlying dark fruit and cedar notes on the nose that is backed up by hints of cigar box and lead pencil that creates a beautifully intriguing aroma. Palate – The deep fruit and savoury notes show fantastic follow through onto the palate, with a wonderful dark chocolate/mocha undertone that adds to the complexity that is associated with a true Stellenbosch Cabernet Sauvignon.

BOTTLE | 229

– C A B E R N E T S A U V I G N O N –

KNORHOEKIntense deep colour with cassis, red berries and attractive oak spice on the nose. Full-bodied palate with red and black fruit, a hint of meaty, earthy, developed flavours is also detected. Long, dry finish.

BOTTLE | 175

ILKA – BRUGMAN WINES This big full-bodied icon reveals red berries and ripe cherries that alert the senses to a bold complex lingering of fine tannins melting like handmade chocolate in your mouth.“ilka” was made in admiration of Delarey Brugman’s identical twin daughters Ilse and Karla from the Banhoek Valley on top of Helshoogte Pass. The back label pays tribute to his deep and proud Afrikaner roots.

BOTTLE | 199

FLEUR DU CAP This full-bodied wine is ruby red in colour with subtle aromas of ripe berries and cherries, and hints of pencil shavings ending in subtle oak spices. On the palate this well-balanced wine is velvety soft yet mouth filling with clean soft fruit and elegant oak spice with gentle tannins.


VRIESENHOF PINOT NOIRBeautiful aromas of red cherries, plum and peach with a hint of cinnamon. Wonderful earthen tones, minerality with dried apricot and cherries. The wine can be enjoyed with meat dishes like lamb or venison or fish like tuna or Norwegian salmon.

BOTTLE | 350

– P I N O T N O I R –

THELEMA SUTHERLAND PINOT NOIRWild strawberry, cherry and toasted oak flavours with a perfumed an elegant finish.

BOTTLE | 199

VILLIERAThe colour of the wine is brilliant red. The aroma shows hints of wood spice and mint with attractive dark berry fruit. On the palate the wine is rich and full with juicy soft tannins and good acidity.

BOTTLE | 149

STELLENBOSCH HILLSDeep ruby red colour. This wine is full bodied with a big tannin structure and concentrated mid palate. The wine is bursting with red, black, mulberry and ripe plum flavours. Combine with oak spice and a hint of cloves.


– M E R L O T –

KLEINE ZALZEA medium-bodied, spicy, elegant wine with ripe plumand red berry fruit aromas on the nose that carry through to the palate. These fruit flavours are complimented by a crisp,well-integrated acidity and an elegant velvety finish.


THELEMA MOUNTAIN REDSpicy aromas of black pepper and mulberry mingle with the plum flavours of this soft and approachable wine.

BOTTLE | 145

TWO CUBS REDA complexity of delicate fruit aromas consisting of blackcurrant and blackberry, supported by flavours of mocha and delicate vanilla and smokiness.


ALTO ROUGEThis velvety red is a true Cape legend, medium bodied with a tantalizing bouquet of redcurrant, almond, cedar wood and vanilla. This blend of Merlot, Shiraz and Cabernet Sauvignon offers a long spicy finish.


LE RICHE RICHESSETypical red fruit flavours of plum and red cherries, balanced with a touch of oak on the nose.

BOTTLE | 235

– R E D B L E N D S & O T H E R C U L T I V A R S –

ERNIE ELS CLUBHOUSE SELECTIONThis Shiraz dominated palate is juicy and succulent with the Cabernet Sauvignon backbone providing structure.


CHATEAU LIBERTASA medium-bodied wine with ripe berry flavours, plums and oak spices, and a good tannin structure.


BLAAUWKLIPPEN – THE PONY EXPRESS DRY REDMeaty wood spice notes with prune, violet, chocolate pudding and dark cherry on the nose.Beautifully matured in big vats while still showing great vibrancy.


TASSENBERGA dry red made mostly from Cinsaut and a bit of Cabernet Sauvignon and Pinot Noir.


– R E D B L E N D S & O T H E R C U L T I V A R S –

STELLENBOSCH HILLS 1707 RESERVE

A full bodied, seamless blend boasting an abundance of red berry fruit, plums, dark chocolate and cigar box aromas. The structure is well-balanced with juicy, yet firm tannins and a long, lingering finish.

BOTTLE | 160

ZONNEBLOEM LAURÉTThe Zonnebloem Lauréat is a time-honoured Bordeaux-inspired blend of Cabernet Sauvignon and Merlot and the flagship of the Zonnebloem range. Richly coloured, full-bodied and generous, it is velvet on the palate with an explosion of fruit and a hint of spice. Enjoy with rich game dishes, casseroles, roasts and hearty cheeses.

BOTTLE | 189

BRAMPTON OVRAttractive dark fruit and spice with hints of bell peppers on the nose, all leading to a succulent fleshy fruit core from the Shiraz supported by focused fine tannins and blackcurrant intensity from the Cabernet Sauvignon and Cabernet Franc. Great depth and dimension with a rampant range of flavours including red currants and mulberry fruit to aniseed and clove spice.


RAINBOW’S END - MYSTICAL CORNERYouthfull dark purple aromatic blackcurrant and dark cherries with a undertone of dark moist soil and a touch of green tobacco. Juicy palate with underlying ripe black fruit tones and soft tannins.


BRUGMAN WINE - LISA CABERNET FRANCThis feminine vino is loved for its savoury, bell pepper-like flavours. The palate is complex and elegantly textured wit h fine grained silky tannins balancing the dark berry fruit, a connoisseur’s delight. “lisa” was vinified in celebration of Delarey Brugman’s youngest daughter Lisa, from the Banhoek Valley on top of Helshoogte Pass. The back label pays tribute to his deep and proud Afrikaner roots.

BOTTLE | 199

– P R E S T I G E W I N E S O F O U R A R E A –

BEYERSKLOOF FIELD BLEND 2011A unique blend made by harvesting, fermenting and maturing of Cabernet Sauvignon and Merlot together. Lovely sweet and red fruit and tea leaf flavours upon entry. Maturing provides a balanced wine with spicy and cedar flavours which adds great depth.

BOTTLE | 330

BEYERSKLOOF DIESEL PINOTAGE 2013A luxurious bouquet of mulberry, fig jam and black cherries that is beautifully defined and carries the new oak effortlessly. The palate is very smooth with fleshly ripe tannin, and is very well balanced with an effervescent finish that lingers long in the mouth.

BOTTLE | 750

VILLIERA MONRO RED 2009A special selection of Cabernet Sauvignon, Merlot and Cabernet Franc, matured in oak barrels for two years. A full bodied, concentrated red from Villiera.

BOTTLE | 330

THELEMA RABELAIS 2012Our flagship blend of Thelema’s best Bordeaux components from the 2011 vintage. 90% Cabernet Sauvignon, 10% Petit Verdot.

BOTTLE | 560

THELEMA “THE MINT” CABERNET SAUVIGNONConcentrated cassis, plum and dark chocolate flavours with a slight mint character.

BOTTLE | 350

UITKYK CARLONET CABERNET SAUVIGNON 2012The nose carries through onto the palate with berries, dried fruit, spices and chocolate all contributing to a well-rounded feel with the backbone of ripe tannins. A long finish with a hint of spiciness at the end.

BOTTLE | 299

LE RICHE CABERNET SAUVIGNON RESERVE 2013Currants, sour cherries and cassis flavours are supported by a fresh savoury nose. Lead pencil shavings and cedar compliment the overall complexity and sophistication. The palate shows sweet, ripe fruit balanced by firmly structured, juicy tannins. A lingering, balanced finish reveals power to improve with time and a underlying elegance.

BOTTLE | 590

RUST EN VREDE ESTATE 2014Aroma – The Shiraz is very prominent on the nose, with notes of cedar and cumin in the fore, backed up by cigar box and tobacco. Palate – Showing more of an old world style with good complexity and classic blackberry, plum and mulberry flavours.

BOTTLE | 699

RUST EN VREDE ESTATE VINEYARDS SYRAH 2014Aroma – Complex rich and powerful with aromas of toast and ripe black cherries and good oak integration. Palate – Firm structure with a juicy fullness that follows through on the palate with notes of vanilla. A full mid palate with a muscular finish.

BOTTLE | 350

STELLENBOSCH RESERVE VAN DER STEL 2012 Aroma – This wine shows a beautiful mixture of ripe red fruit and rich black fruit on the nose. There are underlying lead pencil and cedar notes which are well supported by soft violet aromas creating a wonderfully complex nose. Palate – The silky dark fruit flavours are elegantly integrated with gentle use of the oak barrels to create wine with a creamy texture on the mid-palate. The tannins in this wine are ripe and round providing a concentrated, full mouthfeel with a long lingering fruit filled finish.

BOTTLE | 299

M E M B E R S D I S C O U N T S D O N O T A P P L Y

ERNIE ELS SIGNATURE 2013Ernie has a particular Bordeaux palate and it was only fitting that this wine should be a natural extension of his character and personal style. A classic Bordeaux – style blend incorporating all five varietals; Cabernet Sauvignon (60%), Merlot (25%), Cabernet Franc(5%), Malbec(5%) and Petit Verdot(5%).

BOTTLE | 890

STELLENBOSCH HILLS – ANTONIE VLOTMAN 2014A voluptuous and complex Cape blend, with an abundance of ripe berry fruits, dark chocolate and cigar box aromas. The wood flavours of the carefully selected oak barrels complement the wine beautifully and supporting the structure of the wine. The elegant tannins ensure a lingering after taste with a fresh hint of spices.

BOTTLE | 720

KANONKOP PAUL SAUERA complex perfume of black fruits, cassis, tobacco and dark chocolate with cedar wood and cigar box undertones. The softer integrated 2014 vintage offers a greater finesse and elegance when compared to previous vintages.

BOTTLE | 750

FRANS MALAN 2014 – SIMONSIGPinotage 64% Cabernet Sauvignon 32% Merlot 4%. With a deep Persian Carpet Red colour the collaboration of these three unique varieties showcases layers of perfume, plums and cranberries. Decadent flavours of moist fruit cake portray the palate with subtle nuances of cinnamon spice and fynbos. Soft and subtle tannins with a dry finish.

BOTTLE | 360

TIARA 2011 – SIMONSIGThis wine has a deep garnet centre with bright and youthful hues in the rim. The rich, perfumed bramble and red berry bouquet is enhanced by layers of mocha, sweet cinnamon sugar and vanilla spiciness. With more aeration the wine shows violet and delicious mulberry fruit. The high Cabernet Sauvignon content adds a lovely lead pencil influence while the fine grained tannins are beautifully balanced. Remarkably accessible at this early stage it will continue to open and integrate over the next 5 to 6 years. Cabernet Sauvignon 78%, Merlot 13%, Petit Verdot 4%, Cabernet Franc 3%, Malbec 2%.

BOTTLE | 395

REDHILL PINOTAGE 2012 – SIMONSIGDense Opaque colour. Rich flavours of ripe black berries and maraschino cherries. Lavish mouthfeel which is encrusted with cedar oak spice. Youthful tannins sculpture the palate into a lingering dry finish.

BOTTLE | 450

ERNIE ELS PROPRIETOR’S BLEND 2014 The distinctive Proprietors Blend is bold and invigorating from start to finish. This Bordeaux blend with the addition of Shiraz offers a balance of seamless structure and elegant generosity. Notes of sweet black and blueberry coulis dance on the nose,and with time, floral aromatics are coaxed from the glass. Medium to full bodied, the intense cherry-laced core finishes with a whiff of mint and dried provencal herbs.

BOTTLE | 320

– P R E S T I G E W I N E S O F O U R A R E A – M E M B E R S D I S C O U N T S D O N O T A P P L Y

NORWEGIAN SMOKED

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