Northwestern University | Fall 2017 Edition ......event you will continue to celebrate. Northwestern...

| 1

Northwestern University | Fall 2017 Edition

www.catering.northwestern.edu

| 54 |

NORTHWESTERN CATERING EVANSTON

Let us create a taste you will remember and an event you will continue to celebrate.

Northwestern Catering; Evanston is excited to share our catering brochure with you. These pages offer fresh and contemporary menu selections, keeping in mind the many needs of your guests, your event and your peace of mind. We are committed to delivering the Northwestern experience at all level of events, from student meetings to upscale campus wide celebrations of scholarship and tradition.

Our culinary professionals take great pride in sculpting diverse, indulgent and creative menus that enhance each event. Whether ordering from these pages or just using them as inspiration, our team is ready to plan your next occasion. From using sustainable and local foods to create fresh, healthy and conscious menus to developing specific plates that meet cultural, dietary or lifestyle needs, we are excited to serve you.

On behalf of our entire team, we thank you for choosing Northwestern Catering; Evanston. We look forward to serving you.

email us: [email protected]

847-467-6114 | Evanston

312-503-7753 | Chicago

847-491-4790 | Athletics & Ryan Field


PLAN YOUR EVENT

BREAKFASTMorning FareA La CarteMorning StartersBeverages

EVERYDAY OPTIONSAll Day at NorthwesternBoxed Salads & Sandwhiches

SERVED LUNCHEONS & DINNERSSpeciality BuffetsBuild Your Own BuffetCold Hors D’oeuvresHot Hors D’oeuvresDips & MoreSpecialty Carving Stations

BUFFETS & RECEPTIONS

DESSERTSSweet & SaltyAlcohol Service

POLICIES

06

10

18

24

30

44

48

CONTENTS

= Mindful = Vegetarian = Vegan

We can also accomodate gluten-free requests.

| 76 |

To create the full event experience for your guests, we will cover these five

areas with you as part of the event planning process.

1. Location, location, location.

Have you reserved an event location? What do you imagine for the room layout?

Together we can plan for the tables, set up and atmosphere you’re looking for.

2. Upscale your event.

Have you thought about the right linen for this event? If you have a color scheme,

how can we help incorporate those elements into your event?

3. That extra touch.

Have flowers been ordered through Northwestern Catering? Are you looking

for that something special to “wow” your guests? Let us brainstorm with you to

bring that something special to make this event stand out.

4. Taste outside the box.

What are you craving? While our guide offers a variety of menus for every palette,

our chefs and culinary teams specialize in the newest trends, techniques and

flavors from around the world. Work with us to develop that special menu that

personalizes your event from appetizer to dessert.

5. Let’s toast!

Would you consider a Premium Bar Package for your guests? Let’s give them

something to celebrate.

PLAN YOUR EVENTcobb salad | page 18

and then exceed them.Our goal is to understand your expectations first,

Student Event PlanningThe student experience is our top priority, and we will be happy to assist your group in planning any level of event. If you are a student group looking to plan on a budget, plan a sustainable event, please ask our team for a copy of our Student Catering Guide and “Green Guidebook” for anyone wishing to incorporate recycling, composting and other green ideas into their event, or download a PDF version of each from our website. | www.catering.northwestern.edu

SustainNU is a University-wide program that aims to engage students, faculty, and staff in reducing and eventually eliminating Northwestern’s contribution to climate change. In doing so, we will lead the way toward a greener, healthier, and more sustainable future. SustainNU has a goal to increase our campus waste diversion rate to 50% by 2020. This will be done by increasing waste prevention, reuse, recycling, and composting over landfill disposal. This effort is rooted in partnership, and we encourage our campus community to integrate sustainability into all catered events. To learn more about how to host low-impact and zero waste events please visit Northwestern Catering’s Green Steps Guide.

| 98 |

BREAKFAST classic continental | page 10

| 1110 |

MORNING FARE

THE CLASSIC CONTINENTALseasonal sliced fresh fruit tray 2 oz. | 25 cal

CHOICE OF TWO: assorted breakfast breads 1 slice | 280 cal, coffee cake 1 slice | 110-450 cal, mini scones 1 each | 190-220 cal, danish 1 each | 270 cal, cinnamon

rolls 1 each | 130 cal or assorted bagels 1 each | 280-310whipped butter 1 oz. | 200 cal, whipped cream cheese 1 oz. | 100 cal

whipped low-fat cream cheese 1 oz. | 60 cal and assorted jellies 1 oz. | 50 - 60 calchilled bottled orange juice 10 oz. | 150 cal and apple juice 10 oz. | 140 cal

THE HEALTHY START seasonal sliced fresh fruit tray 2 oz. | 25 callow-fat yogurt parfaits made with fresh berries

and low-fat granola each | 220-360 calwhole wheat bagels each | 290 cal, whipped low-fat cream cheese 1 oz. | 60 cal

and assorted jellies 1 oz. | 50-60 calvegetarian scramble eggs 4 oz. | 190 cal

chilled bottled orange juice 10 oz. | 150 cal and apple juice 10 oz. | 140 cal

$8.00 per guest

$10.45 per guest

These menus are presented buffet style. Services include delivery, linen-draped service tables, set up and clean up. High quality plastic serviceware is included; both eco-friendly serviceware and china is also available, upon request for a nominal charge. Freshly brewed Seattle’s Best® fair trade coffee 8 oz. | 0 cal and decaffeinated coffee 8 oz. | 0 cal, and Tazo® Tea herbal and non-herbal and decaffeinated Tazo® teas with hot water 8 oz. | 0 cal are included. These services are available for groups of 20 or more.

BREAKFAST

$13.75 per guest

$8.75 per guest

NORTHWESTERN BREAKFAST BUFFET seasonal sliced fresh fruit tray 2 oz. | 25 cal and berries 1 oz. | 15 cal tray

CHOICE OF TWO: mini croissants 1 each | 80 cal, assorted muffins 1 each | 330-450 cal, assorted breakfast breads 1 slice | 280 cal, coffee cake 1 slice | 110-450 cal or mini scones 1 each | 190-220 cal, whipped butter 1 oz. | 200 cal and assorted jellies 1 oz. | 50-60 cal

CHOICE OF ONE: hash browns 4 oz. | 130 cal or home fries 4 oz. | 150 calCHOICE OF TWO: crispy bacon 2 slices | 110 cal, pork sausage links 2 links | 100 cal, turkey bacon 2 slices | 15 cal, turkey link sausage 2 links | 70 cal or country ham ½ slice | 50 cal

CHOICE OF ONE: cage-free scrambled eggs 4 oz. | 190 cal, grilled zucchini, bacon, swiss cheese egg white frittata 1 wedge | 350 cal, garden vegetable quiche 1 wedge | 350 cal or broccoli cheddar quiche 1 wedge | 330 cal

CHOICE OF ONE: pancakes 2 each | 230 cal or traditional french toast 3 halves | 200 cal with warm maple syrup 1 oz. | 110 cal and melted butter 1 oz. | 210 calchilled bottled orange juice 10 oz. | 150 cal and apple juice 10 oz. | 140 cal

OMELET STATIONAn omelet station can be added to any of the breakfast menus. These menus are available for groups of 20 or more. Culinary is included.

cage-free eggs 2 eggs | 140 cal and egg whites 4 oz. | 60 cal, smoked ham 2 tbsp. | 20 cal, bacon 2 tbsp. | 50 cal, pork sausage links 2 tbsp. | 50 cal, turkey bacon 2 tbsp. | 35 cal, shredded cheddar 1 oz. | 110 cal, feta cheese 1 oz. | 70 cal, diced tomatoes 1 oz. | 5 cal, sweet peppers 3 oz. | 20 cal and scallions 1 oz. | 10 cal all prepared by one of our talented culinarians.

pictured above | blueberry breakfast bread

pictured below | seasonal sliced fresh fruit tray

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. We can also accommodate gluten-free requests.

| 1312 |

ASSORTED FRESHLY BAKED MUFFINS cranberry orange 1 each | 330 cal, lemon poppy seed 1 each | 400 cal

blueberry 1 each | 390 cal or apple cinnamon 1 each | 380 cal

ASSORTED BREAKFAST BREADS AND COFFEE CAKESbanana nut bread 1 slice | 280 cal, lemon poppy seed bread 1 slice | 240 cal

blueberry sour cream coffee cake 1 slice | 350 cal apple streusel coffee cake 1 slice | 260 cal

or chocolate espresso coffee cake 1 slice | 450 cal

assorted danish 1 each | 270 cal

Einstein Brothers Assorted Bagels® 1 each | 260-290 cal cream with whipped cream cheese schmear 1.5 oz. | 150 cal

and fruit preserve jellies 1 oz. | 70 cal

assorted mini scones 1 each | 180-210 cal

cinnamon rolls 1 each | 240 cal

$18.00 per dozen

$12.15 per cake

À LA CARTE

$17.50 per dozen

$14.50 per dozen

$12.00 per dozen

$17.50 per dozen

ham and potato frittata 1 wedge | 220 cal

cheese blintz with fruit toppings served with sour cream 1 blintz | 130 cal

individual assorted yogurts 6 oz. | 180 cal

smoked salmon platter with red onions, capers, cream cheese 1 serving | 130 cal and mini bagels 1 mini bagel | 70 cal

The following items can be added onto any of the breakfast menus to create a custom menu for any occasion. These menus are available for groups of 20 or more.

$2.75 per guest

$2.50 per guest

$2.00 per item

$6.50 per guest

MORNING STARTERS

the classic continental | page 10

Selections from these menus are presented buffet style. Services include delivery, linen-draped service tables, set up and clean up.


| 1514 |

$14.99 per gallon

$15.99 per gallon

$14.99 per gallon

$14.99 per gallon

$14.99 per gallon

market price per gallon

Seattle’s Best® fair trade coffee 8oz. | o cal and decaffeinated coffee 8 oz. | cal

Starbucks® premium coffee 8 oz. | o cal and decaffeinated coffee 8 oz. | o cal

Dunkin Donuts® coffee 8 oz. | o cal and decaffeinated coffee 8 oz. | o cal

Tazo® herbal, non-herbal and decaffeinated Tazo® teas with hot water 8 oz. | o cal

hot chocolate 8 oz. | 200 cal with marshmallows ½ oz. | 45 cal

seasonal hot apple cider 8 oz. | 110 cal

HOT BEVERAGESone gallon serves 9-12 guests

$15.00 per gallon

$15.00 per gallon

$15.00 per gallon

$12.75 per gallon

$12.75 per gallon

$12.75 per gallon

$16.50 per 50 guests

market price per gallon

$15.99 per gallon per 50 guests

$17.00 per gallon per 50 guests

$1.80 per item

$1.45 per item

$1.45 per item

orange juice 8 oz. | 140 cal

cranberry juice 8 oz. | 210 cal

apple juice 8 oz. | 90 cal

freshly brewed iced tea 8 oz. | o cal

lemonade 8 oz. | 70 cal

fruit punch 8 oz. | 0 cal

orange blossom punch 8 oz. | 110 cal

seasonal chilled apple cider 8 oz. | 110 cal

iced water service 8 oz. | o cal

iced water service with fresh quartered oranges 1 wedge | 60 cal, Lemons 1 wedge | o cal

and Limes 1 wedge | o cal

bottled water 16.9 oz. | 0 cal

bottled fruit Juice: orange 10 oz. | 150 cal or apple juice 10 oz. | 140 cal

canned: assorted canned Coca-Cola® soft drinks, regular 12 oz. | 140 – 180 cal and diet 12 oz. | 0-5 cal

COLD BEVERAGESone gallon serves 9-12 guests

BEVERAGE SERVICE

freshly brewed Seattle’s Best® fair trade coffee 8 oz. | o cal and decaffeinated coffee 8 oz. | o cal,

Tazo® herbal, non-herbal and decaffeinated Tazo® teas with hot water 8 oz. | o cal

freshly brewed Starbucks® premium coffee 8 oz. | o cal and

decaffeinated coffee 8 oz. | o cal, Tazo® herbal, non-herbal and decaffeinated Tazo® teas with hot water 8 oz. | o cal

$2.75 per guest

$3.25 per guest

COFFEE & TEA SERVICE

pictured above | Seattle’s Best® fair trade coffee and Tazo® hot tea service

High quality plastic serviceware is included; both eco-friendly serviceware and china is also available, upon request for a nominal charge. Services include delivery, linen-draped service tables, set up and clean up. Appropriate accoutrements provided.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. We can also accommodate gluten-free requests

| 17

EVERYDAY OPTIONS

grilled tuscan chicken breast | page 19

| 1918 |

ALL DAY AT NORTHWESTERNDesigned for full-day conferences or meetings, this service simplifies your event planning requirements. Menu offerings are presented buffet style. Services include delivery, linen-draped service tables, set up and clean up. High quality plastic serviceware is included; both eco-friendly serviceware and china is also available, upon request for a nominal charge. These menus are available for groups of 20 or more and service changed between meals are included in the University Center at Norris on the Evanston campus. Please contact us for coordination for the other Northwestern University locations.

ALL DAY PACKAGE

CLASSIC CONTINENTAL BREAKFASTseasonal sliced fresh fruit tray 2 oz. | 25 cal

CHOICE OF TWO | assorted breakfast breads 1 slice | 280 cal, coffee cake 1 slice | 110-450 cal, mini scones 1 each | 190-220 cal danish 1 each | 270 cal, cinnamon rolls 1 each | 130 cal or assorted bagels 1 each | 280-310whipped butter 1 oz. | 200 cal, whipped cream cheese 1 oz. | 100 cal whipped low-fat cream cheese 1 oz. | 60 cal and assorted jellies 1 oz. | 50 - 60 calfreshly brewed Seattle’s Best® fair trade coffee 8 oz. | o cal and decaffeinated coffee 8 oz. | o calTazo® herbal, non-herbal teas and decaffeinated Tazo® teas with hot water 8 oz. | o caliced water station 8 oz. | o cal

MID-MORNING BREAKrefresh Seattle’s Best® coffee service 8 oz. | o calseasonal sliced fresh fruit tray 2 oz. | o calassorted granola bars 1 bar | 90-160 calassorted canned Coca-Cola® soft drinks, regular 12 oz. | 140 – 180 cal and diet 12 oz. | 0-5 caliced water station 8 oz. | o cal

LUNCH BUFFETOur menu offerings change daily and include a salad, entrée, dessert and beverage. Please contact our catering sales office for more details on our chef’s featured recommendations.

AFTERNOON SNACKCHOICE OF TWO:assorted individual bags of chips 1 bag | 130- 320 cal, assorted mini candy bars 3 pieces | 130 cal, gourmet cookies 1 each | 160-180 cal and bars 1 each | 60-380 cal, carrots and celery sticks 3 each | 15 cal with ranch dressing 1 oz. | 190 cal, tortilla chips 2 oz. | 260 cal with salsa 1 oz. | 15 cal or bunches of red and green grapes 3 oz. | 60 calassorted canned Coca-Cola® soft drinks, regular 12 oz. | 140 – 180 cal and diet 12 oz.| 0-5 caliced water station 8 oz. | o cal

$35.00 per guest

spicy italian baguette | page 21


| 2120 |

TIME-SAVING SELECTIONS

CAESAR SALAD 1 salad | 490 cal fresh romaine lettuce topped with grated parmesan cheese,

homemade croutons and serviced with caesar dressingadd grilled breast of chicken 3 oz. | 110 cal

add grilled marinated steak 3 oz. | 150 cal add grilled portobello mushroom 4 oz. | 60 cal

COBB SALAD 1 salad | 770 cal strips of turkey breast, diced tomatoes, chopped cage-free

hard-boiled egg, diced celery, scallions and bacon crumbles served over a bed of romaine lettuce with bleu cheese dressing

GREEK SALAD 1 salad | 260 cal crisp mixed greens with tabbouleh, roasted red pepper,

crumbled feta cheese and flatbread crisps

CHINESE CHICKEN SALAD 1 salad | 460 cal mixed greens with red leaf lettuce tossed with

oriental sesame dressing and grilled chicken breast served with sesame wonton chips

$10.95 per guest

+$2.00 per guest+$2.00 per guest+$1.25 per guest

$13.55 per guest

$12.55 per guest

$12.55 per guest

All salads are served with a crusty roll 1 roll | 100 cal and butter 2 chips | 110 cal, large cookie 1 each | 160-180 cal, brownie 1 each | 190- 220 cal or seasonal fresh fruit cup 3 oz. | 35 cal. Assorted canned Coca-Cola® soft drinks, regular 12 oz. | 140-180 and diet 12 oz. | 0-5 cal or bottled water 16.9 oz. | o cal. Eco-friendly serviceware is provided. A 5 guest minimum per menu selections and side salad for signature boxed salads. China is also available, as is plated served service, with a 20 guest minimum for a nominal charge. Services include delivery, linen-draped service tables, set up and clean up.

SIGNATURE BOXED SALADS

SIGNATURE BOXED SANDWICHESAll box lunches include a bag of chips 1 bag | 130-320 cal and a choice of one: seasonal fresh fruit salad 3 oz. | 35 cal, potato salad 3 oz. | 140 cal, cole slaw 3 oz. | 90 cal, pasta salad 3 oz. | 120 cal, a choice of a large cookie 1 each | 160-180 cal, brownie 1 each | 190-220 cal or seasonal fresh fruit cup 3 oz. | 35 cal and assorted canned Coca-Cola® soft drinks , regular 12 oz. | 140-180 cal and diet 12 oz. | 0-5 cal or bottled water 16.9 oz. | 0 cal. Eco-friendly serviceware is provided. A 5 guest minimum per menu selections for signature boxed salads. China is also available, as is plated served service, with a 20 guest minimum, for a nominal charge. Services include delivery, linen-draped service tables, set up and clean up.

$12.55 per guest

$12.55 per guest

$12.55 per guest

$12.55 per guest

$11.00 per guest

SPICY ITALIAN BAGUETTE 1 sandwich | 600 cal sliced ham, salami, provolone cheese and roasted red peppers on a french baguette with garlic mayonnaise spread

TURKEY AND SHARP CHEDDAR 1 sandwich | 360 cal oven roasted turkey breast, sharp cheddar cheese, leaf lettuce, sliced tomato on a kaiser roll

GRILLED TUSCAN CHICKEN BREAST 1 sandwich | 530 cal grilled chicken breast, provolone, leaf lettuce, sliced tomato and pesto mayonnaise on focaccia breadd

ROAST BEEF AND CARAMELIZED ONIONS 1 sandwich | 650 cal shaved roast beef with caramelized onions and dijon mayonnaise on a french baguette

NORTHWESTERN DELI 1 sandwich | 600 calcraft your own deli sandwich with choice of artisan breads of white or whole wheat or croissant, deli meats of oven roasted turkey breast, low- sodium turkey, roast beef, ham, tuna salad, a selection of cheeses of provolone, american or swiss and an assortment of fresh toppings of leaf lettuce and sliced tomato or grilled provencal vegetable sandwich.

GRILLED PORTOBELLO WITH PROVOLONE 1 sandwich | 560 cal grilled marinated portobello mushroom on focaccia with provolone cheese, lettuce, tomato, and pesto

HUMMUS, AVOCADO AND ROASTED VEGETABLE WRAP 1 sandwich | 410 cal creamy hummus, ripe avocado, and roasted eggplant, zucchini, red preppers, red onions marinated in lite balsamic vinaigrette rolled in a soft flour tortilla

VEGETARIAN SANDWICHES$12.55 per guest

$12.55 per guest

spicy italian baguette

pictured above | cobb salad


| 23

SERVED LUNCHEONS & DINNERS

Section 4: Service Lunch and Dinner

apricot and goat cheese chicken breast | page 24

| 2524 |

SERVED LUNCHEONS & DINNERS

SESAME CHICKEN BREAST 1 serving | 340 cal grilled breast of chicken marinated with sesame,

soy, garlic, cilantro and scallions

TRADITIONAL CHICKEN PICCATA 1 serving | 380 cal seared breast of chicken in a lemon caper white wine sauce

ROASTED CHICKEN FLORENTINE 1 serving | 410 cal crispy sautéed breast of chicken topped

with a creamy spinach mixture and mozzarella

LEMON PARMESAN CHICKEN 1 serving | 530 cal parmesan encrusted chicken breast

served with champagne chive sauce

APRICOT AND GOAT CHEESE CHICKEN BREAST 1 serving | 340 cal chicken roulade stuffed with apricot and tarragon goat cheese

$25.00 per guest

$25.00 per guest

$25.50 per guest

$25.00 per guest

$26.00 per guest

BRAISED SHORT RIBS 1 serving | 390 cal WITH SPRING PEA PURÉE 2 oz. | 50 calcitrus braised beef short ribs with green pea puree and frizzled shitake mushroom

GORGONZOLA FILET AND CABERNET DRIZZLE 1 serving | 540 cal tender filet mignon with a savory roasted gorgonzola crust with a cabernet glaze

PAN-SEARED PORK TENDERLOIN 1 serving | 530 cal pan-seared pork tenderloin covered in a savory apple & onion sauce with a hint of lemon zest, brown sugar & nutmeg

CHICAGO STEAKHOUSE CLASSIC 1 serving | 1070 cal char-grilled bone-in ribeye steak with smoked tomato marmalade

PRIME-CUT FILET 1 serving | 580 calpan-seared 8 oz. filet mignon with shitake chipollini confit and cabernet reduction

$28.00 per guest

$29.00 per guest

$26.00 per guest

$38.00 per guest

$38.00 per guest

$38.50 per guest

$32.00 per guest

BEEF AND SALMON FILETS 1 serving | 340 cal tenderloin medallion & salmon filet on caramelized onion

mashed potatoes and demi-glace sauce

CHICKEN BRUSCHETTA 1 serving | 140 cal AND EGGPLANT ROLATINI 1 serving | 270 cal

balsamic grilled chicken breast and spinach-parmesan rolled eggplant topped with tomato basil bruschetta salad

$30.00 per guest

$28.00 per guest

$29.00 per guest

$30.00 per guest

$30.00 per guest

BROILED SALMON WITH TWO SALSAS 1 serving | 310 cal broiled salmon with lemony zucchini with mint and pine nuts, and fresh red and yellow cherry tomato salsa

PARMESAN-CRUSTED TILAPIA WITH CHIVE BUTTER SAUCE 1 serving | 320 cal sautèed tilapia with crusted parmesan and chive butter sauce

GARLIC SHRIMP SKEWERS 1 serving | 440 calsucculent shrimp seasoned with fresh garlic butter, oregano, basil and lemon zest

SALMON WITH LEEKS AND CAPER SAUCE 1 serving | 610 calgrilled salmon fillet with white wine caper sauce and crispy leeks

CHILEAN SEA BASS WITH CUCUMBER SALSA 1 serving | 350 cal herb grilled sea bass fillet with cucumber tomato salsa

broiled salmon with two salsas

POULTRY

COMBINATIONS

SEAFOOD

BEEF

All served luncheons and dinners include a choice of salad or starter, two accompaniments, freshly baked dinner rolls 1 roll | 90 cal and butter 1 oz. | 140 cal, choice of dessert, freshly brewed Seattle’s Best® coffee 8 oz. | 0 cal, decaffeinated coffee 8 oz. | 0 cal, Tazo® herbal and non-herbal teas to include decaffeinated Tazo® with hot water 8 oz. | o cal and freshly brewed iced tea 8 oz. | 0 cal. These services are available for groups of 20 or more. China is also available. Services include delivery, linen on guest tables, set up and clean up.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. We can also accommodate Gluten-Free requests.

beef and salmon filets

| 2726 |

CHÈVRE, ORZO AND BASIL STUFFED PORTOBELLO 1 serving | 660 calportobello mushroom caps stuffed with

chèvre cheese, tri-colored orzo and fresh basil

SPAGHETTI SQUASH 1 serving | 580 calspaghetti squash with sofrito and pinto beans

PORTOBELLO MUSHROOM NAPOLEON 1 serving | 580 cal portobello mushroom layered with zucchini,

spinach, roasted red and yellow peppers, polenta and mozzarella on roasted tomato coulis

SMOKED GOUDA FARFALLE 1 serving | 510 calbow tie pasta baked with

smoked gouda cheese and fresh spinach

GRILLED PORTOBELLO WITH QUINOA PILAF 1 serving | 170 calbalsamic marinated portobello mushroom

with quinoa and zucchini pilaf

EGGPLANT ROLLARD WITH EXOTIC MUSHROOM TOFU 1 serving | 290 cal exotic mushroom and tofu rolled eggplant

with roasted tomato sauce and caramelized onion polenta

CORIANDER CHICKPEA CAKES WITH CUCUMBER TOMATO RELISH 1 serving | 510 cal

pan-seared chickpea cakes with cucumber tomato salad and roasted red pepper coulis

$25.00 per guest

$25.00 per guest

$26.00 per guest

$19.00 per guest

$22.00 per guest

$27.00 per guest

$19.00 per guest

ENTREE ACCOMPANIMENTS

old fashioned chocolate layer cake 1 slice | 590 caltraditional cheesecake with fresh berries 1 slice | 450 calclassic tiramisu 1 slice | 90 cal

ADDITIONAL OPTIONSstrawberry cheesecake 1 slice | 210 cal chocolate dipped strawberries 1 each | 70 cal seasonal individual fruit tarts 1 each | 110 cal flourless chocolate cake 1 slice | 570 cal

+$2.00 per guest+$3.50 per guest+$2.50 per guest+$1.50 per guest

CHOICE OF ONE glazed carrots 4 oz. | 40 calfresh green beans and carrot medley 4 oz. | 40 calfresh green beans 4 oz. | 40 calgrilled balsamic zucchini 4 oz. | 60 calsautéed broccoli rabe 4 oz. | 130 cal or zucchini 4 oz. | 130 calherb crusted broiled tomato 4 oz. | 35 calroasted root vegetables 4 oz. | 60 calsautèed mushrooms 4 oz. | 130 calfresh spinach and garlic sauté 4 oz. | 45 caljulienne of carrots and fennel with pearl onions 4 oz. | 60 calroasted fresh seasonal asparagus 4 oz. | 30 calroasted butternut squash 4 oz. | 50 calroasted caramelized brussel sprouts with fennel 4 oz. | 70 calsautéed zucchini with teardrop tomatoes 4 oz. | 80 cal

pictured above | roasted beets with goat cheese, walnuts and cherry balsamic glaze and coriander chickpea cakes with cucumber tomato relish

VEGETARIAN

SALADS & STARTERS

ACCOMPANIMENTS

DESSERTS

market house salad 1 salad | 110 calwith flatbread crisps and balsamic vinaigrette caesar salad 1 salad | 160 cal with homemade croutons heirloom tomato, fresh mozzarella, and cucumber salad 1 salad | 240 calwith citrus balsamic vinaigrettepear and fresh spinach salad 1 salad | 740 calwith cranberry dressing (contains almonds)roasted beets salad 1 salad | 350 calwith goat cheese, walnuts, and cherry balsamic glazegreek salad 1 salad | 190 calwith feta cheese and balsamic vinaigrette

CHOICE OF ONE country mashed potatoes 4 oz. | 140 calroasted fingerling potatoes 4 oz. | 180 calmashed sweet potatoes 4 oz. | 210 caloven-herbed roasted potatoes 4 oz. | 130 caloven- roasted sweet potatoes 4 oz. | 100 calisraeli couscous 4 oz. | 110 calorzo with sun-dried tomatoes and spinach 4 oz. | 190 calchef’s choice of side pairing

All served luncheons and dinners include a choice of salad or starter, two accompaniments, freshly baked dinner rolls 1 roll | 90 cal and butter 1 oz. | 140 cal, choice of dessert, freshly brewed Seattle's Best® coffee 8 oz. | 0 cal and decaffeinated coffee 8 oz. | 0 cal, Tazo® herbal, non-herbal teas to include decaffeinated Tazo® teas 8 oz. | 0 cal with hot water and freshly brewed iced tea 8 oz. | 0 cal. These services are available for groups of 20 or more.


| 29

BUFFETS & RECEPTIONS farm fresh crudites with ranch dip | page 31

| 3130 |

SPECIALTY BUFFETS

PIZZA PARTY BUFFETgarden salad 1 serving | 15 cal served with balsamic vinaigrette 2 oz. | 90 cal and ranch dressing 2 oz. | 190 calgarlic bread sticks 1 stick | 150 calassorted 18” single topping cheese pizzas 1 slice | 240-660 cal 18” pizza serves 8 slicesADD AN ADDITIONAL PIZZA TOPPING: sausage 3 oz. | 280 cal, pepperoni 1 oz. | 130 cal, spinach 1 oz. | 0 cal, fresh tomato 1 oz. | 5 cal, green pepper 1 oz. | 10 cal, black olives 1 oz. | 35 cal , mushrooms 1 oz.| 5 cal or extra cheese 1 oz.| 11o cal

rice krispie® treats drizzled with chocolate 1 bar | 165 caliced water station 8 oz. | o calassorted canned Coca-Cola® soft drinks, regular 12 oz. | 140 – 180 cal and diet 12 oz. | 0-5 cal

THE DELIadd soup du jour with crackers 1 each | 25 cal CHOICE OF TWO SALADS: creamy cole slaw with apples 4 oz. | 100 cal, seasonal fresh fruit salad 4 oz. | 45 cal, potato salad 4 oz. | 190 cal, or market house salad with croutons 1 salad | 110 cal and served with balsamic vinaigrette 2 oz. | 90 cal and low-fat ranch dressing 2 oz. | 110 cal assorted breads 1 slice | 130-200 cal and rolls 1 roll | 160-180 calsliced roasted turkey 3 oz. | 90 cal, buffet ham 3 oz. | 90 cal, roast beef 3 oz. | 140 cal, and salami 3 oz. | 200 calsliced swiss 1 slice | 50 cal , provolone 1 slice | 70 cal and american cheeses 1 slice | 50 calleaf lettuce 1 leaf | o cal, sliced tomatoes 1 slice | 0 cal, sliced onions 1 slice | 10 cal, dill pickles 1 each | 0 cal, mayonnaise 1 oz. | 100 cal and dijon mustard 1 oz. | 10 calassorted individual bags of chips 1 bag | 130-320 calassorted cookies 1 each | 160-180 caliced water station 8 oz. | o cal assorted canned Coca-Cola® soft drinks, regular 12 oz. | 140 – 180 cal and diet 12 oz. | 0-5 cal

$10.50 per guest

+$1.95 per topping

$13.95 per guest+$2.50 per guest

Selections from these menus are presented buffet style. Services include delivery, linen on service tables and guest tables, set up and clean up. High quality plastic serviceware is included; both eco-friendly serviceware and china is also available, upon request for a nominal charge. These menus are available for groups of 20 or more. Waited service is available upon request.

$14.95 per guest +$2.50 per guest

.

$18.95 per guest

$14.95 per guest

$14.95 per guest

2,000 calories a day is used for general nutrition advice,

but calorie needs vary. Additional nutrition

information available upon request. We can also

accommodate gluten-free requests.

THE ITALIAN DELIadd soup du jour with crackers each | 25 cal CHOICE OF TWO SALADS | pesto pasta salad 4 oz. | 280 cal, seasonal fresh fruit salad 4 oz. | 45 cal, potato salad 4 oz. | 190 cal, or market house salad with croutons 1 salad | 110 cal and served with balsamic vinaigrette 2 oz. | 90 cal and low-fat ranch dressing 2 oz. | 110 cal assorted breads 1 slice | 130-200 cal and rolls 1 roll | 160-180 cal, sliced buffet ham 3 oz. | 90 cal, capicola 1 slice | 25 cal, pepperoni 1 oz. | 130 cal and genoa salami 3 oz. | 200 cal mortadella 1 slice | 50 cal and provolone cheese 1 slice | 70 calleaf lettuce 1 leaf | 0 cal, sliced tomatoes 1 slice | 0 cal and sliced onions 1 slice | 10 calsun-dried tomato & olive tapenade 1 oz. | 45 cal , giardiniera 2 oz. | 90 cal, roasted garlic 1 oz. | 40 cal and dijon mayonnaise 1 oz. | 120 cal and pesto mayonnaise 1 oz.| 160 calassorted individual bags of chips 1 bag | 130-320 calassorted cookies 1 each | 160-180 cal iced water station 8 oz. | o calassorted canned Coca-Cola® soft drinks, regular 12 oz. | 140 – 180 cal and diet 12 oz. | 0-5 cal THE OLD FASHIONED BBQsmoker available upon special request for BBQs held outside for an additional charge.seasonal fresh fruit salad 2 oz. | 25 calroasted vegetable bow tie pasta salad 4 oz. | 120 calcountry potato salad 4 oz. | 160 calcornbread 1 square | 190 cal, rolls 1 each | 90 cal and butter 1 each | 55 calranch-style baked beans 4 oz. | 160 calbarbecued chicken 1 quarter | 290 calbarbecued beef brisket 4 oz. | 310 calpeach cobbler 1 serving | 170 caliced water station 8 oz. | o calassorted canned Coca-Cola® soft drinks, regular 12 oz. | 140 – 180 cal and diet 12 oz. | 0-5 cal

BACKYARD COOK OUTcountry potato salad 4 oz. | 160 calcole slaw 4 oz. | 120 calpotato chips 2 oz. | 320 calranch style baked beans 4 oz. | 160 cal and vegetarian baked beans 4 oz. | 120 calhamburger and hot dog buns, including whole wheatgrilled hamburgers 1 sandwich | 330 calgrilled all beef hot dogs 1 sandwich | 410 calveggie burgers 1 sandwich | 320 calleaf lettuce 1 leaf | 0 cal, sliced tomatoes 1 slice | 0 cal, dill pickles 1 each | o cal, relish 1 tbsp. | 20 cal, and onions 1 oz. | 10 calketchup 1 each | 10 cal mustard 1 each | 0 cal, and mayonnaise 1 each | 80 calassorted cookies 1 each | 160-180 caliced water station 8 oz. | o calassorted canned Coca-Cola® soft drinks, regular 12 oz. | 140 – 180 cal and diet 12 oz. | 0-5 cal

LITTLE ITALYcaesar salad with homemade croutons 1 salad | 160 calassorted rolls 1 each | 90 cal and butter 1 each | 55 calpasta bar with spaghetti 4 oz. | 200 cal and penne pasta 4 oz. | 200 calmarinara sauce 2 oz. | 20 cal and pesto cream sauce 2 oz. | 150 calhome-style meatballs 2 Meatballs + 1 oz. sauce | 190 calmini cannolis 1 each | 160 caliced water station 8 oz. | o calassorted canned Coca-Cola® soft drinks, regular 12 oz. | 140 – 180 cal and diet 12 oz. | 0-5 cal

pictured above | assorted buffet offerings

| 3332 |

THE TRIOadd soup du jour with crackers 1 each | 25 cal

CHOICE OF TWO country potato salad 4 oz. | 160 cal, sweet potato salad

with toasted pecans 4 oz. | 290 cal , garden bow tie pasta 4 oz. | , market house salad with homemade croutons 1 salad | 110 cal and balsamic vinaigrette 2 oz. | 90 cal or

seasonal fresh fruit salad 4 oz. | 45 cal

ASSORTED SANDWICHES CHOICE OF THREE: spicy italian baguette 1 sandwich | 600 cal, salami, ham, provolone,

and roasted red peppers on a french roll with garlic mayonnaise spread greek vegetable wrap 1 wrap | 450 cal, roasted vegetables, crisp romaine lettuce,

black olives, crumbled feta, plum tomatoes, and balsamic dressing smoked turkey breast and brie 1 sandwich | 520 cal, fresh spinach,

sliced tomato and caramelized onions with honey mustard on a croissant roast beef and cheddar 1 sandwich | 500 cal, horseradish cream spread on a ciabatta roll

tuscan grilled chicken breast 1 sandwich | 530 cal, provolone cheese and pesto mayonnaise on focaccia bread

assorted individual bags of chips 1 bag | 130-320 calassorted dessert bars 1 bar | 60-180 cal

iced water station 8 oz. | o calassorted canned Coca-Cola® soft drinks,

regular 12 oz. | 140 – 180 cal and diet 12 oz. | 0-5 cal

THE FIESTAcilantro slaw 4 oz.| 140 cal

black bean, corn and rice salad 4 oz.| 160 calgrilled fajita beef 3 oz. | 170 cal or chicken 3 oz. | 110 cal

with grilled peppers and onions 1 oz. | 20 calshredded cheese 1 oz. | 110 cal, lettuce 1 oz. | 0 cal

sour cream 1 tbsp. | 30 cal, black olives 1 oz. | 35 cal diced tomatoes 1 oz.| 0 cal

served with soft tortillas 1 each | 210 calchurros with cinnamon and sugar 1 each | 230 cal

iced water station 8 oz. | o calassorted canned Coca-Cola® soft drinks,

regular 12 oz. | 140 – 180 cal and diet 12 oz.| 0-5 cal

THE ASIAN FUSIONasian salad 4 oz. | 120 cal

garlic lemon ginger broccoli 4 oz. | 45 calsticky rice 4 oz. | 210 cal

vegetable lo mein 4 oz. | 130 calcilantro breast of chicken 1 each | 110 calteriyaki glazed salmon filet 1 each | 220 cal

almond cookies 1 each | 320 caliced water station 8 oz. | o cal

assorted canned Coca-Cola® soft drinks, regular 12 oz.| 140 – 180 cal and diet 12 oz. | 0-5 cal

$14.95 per guest+$2.50 per guest

$16.50 per guest

$16.00 per guest


CHOICE OF ONE:greek salad 1 salad | 190 cal

caesar salad 1 salad | 160 calmarket house salad 1 salad | 110 cal with a choice of two dressings:

ranch 2 oz. | 190 cal, Italian 2 oz. | 260 cal, balsamic vinaigrette 2 oz. | 90 cal or low-fat ranch dressing 2 oz. | 110 cal

Includes assorted dinner rolls 1 roll | 90 cal with butter 1 each | 55 cal

SALADS

BUILD YOUR OWN BUFFET

Selections from these menus are presented buffet style. Services include delivery, linen on service tables and guest tables, set up and clean up. High quality plastic serviceware is included; both eco-friendly serviceware and china is also available, upon request for a nominal charge. Build your own buffet by selecting – one salad, one entrée, two accompaniments, one dessert and two beverages. Add an additional entrée for $3.75 per guest. These menus are available for groups of 20 or more.

$19.99 per guest$19.99 per guest

$21.50 per guest$19.99 per guest$23.50 per guest

$19.99 per guest$19.99 per guest

$21.50 per guest$19.99 per guest$21.50 per guest

$19.99 per guest$13.50 per guest$17.50 per guest$19.99 per guest

chicken marsala 1 entrée | 280 cal lemon parmesan chicken with white wine chive sauce 1 entrée | 530 cal

braised beef sicilian 1 entrée | 310 cal

caramelized onion meatloaf 1 entrée | 210 cal chipotle beef brisket 1 entrée | 450 cal

mustard herb pork loin 1 entrée | 220 calkorean bbq pork loin 1 entrée | 190 cal

broiled salmon with dill butter 1 entrée | 270 cal

cornmeal tilapia with cilanto cream sauce 1 entrée | 450 cal charleston crab cake 1 entrée | 370 cal with a rémoulade sauce 1 oz. | 70 cal

stuffed peppers with herbed tomato sauce 1 entrée | 210 cal vegetarian pad thai (contains peanuts) 1 entrée | 280 cal

vegetarian lasagna 1 entrée | 290 cal eggplant rollard with exotic mushroom tofu 1 entrée | 350 cal

ENTREE CHOICES


| 3534 |

These menus are presented buffet style and can be upgraded to tray pass service. High quality plastic serviceware is included; both eco-friendly serviceware, china and an attendant are also available, upon request for a nominal charge. Services include delivery, linen-draped service tables, set up and clean up. There is a minimum 3 dozen pieces per selection.

COLD HORS D’OEUVRES

fresh fruit skewers 1 skewer | 70 cal

antipasto skewers 4 pieces | 170 cal

shrimp cocktail with cajun rémoulade 1 each + sauce | 150 cal and cocktail sauce 1 oz. | 25 cal

prosciutto-wrapped melon with dijon dipping sauce 1 wedge + 1 tsp sauce | 100 cal

roasted garlic hummus and smoked salmon bruschetta 1 bruschetta | 110 cal

cool salmon canapés 1 canapé | 60 cal

mini curried chicken tart 1 tart | 140 cal

corn blini with smoked salmon and chive butter 1 blini | 50 cal

sun-dried tomato & gorgonzola bruschetta 1 slice | 100 cal

assorted finger sandwiches 1 each | 40 cal CHOICE OF THREE: ham salad, chicken salad, tuna salad or egg salad and silver dollar rolls

$16.00 per dozen

$21.00 per dozen

$25.25 per dozen

$18.00 per dozen

$16.00 per dozen

$17.00 per dozen

$18.00 per dozen

$18.00 per dozen

$15.50 per dozen

$16.50 per dozen

pictured above | sun-dried tomato and gorgonzola bruschetta

CHOICE OF ONE:chocolate layer cake 1 slice | 350 calchocolate mousse 1 scoop | 90 calcora’s red velvet cake 1 slice | 760 calmini cupcakes 1 cupcake | 80-110 calpeach cobbler 1 serving | 460 cal or apple fruit cobbler 1 serving | 410 calassorted cookies 1 each | 160-180 and fudge brownies 1 each | 190 cal

CHOICE OF ONE:oven-roasted herb potatoes 4 oz. | 130 calgarlic mashed new potatoes 4 oz. | 120 calrice pilaf 4 oz. | 150 calorzo with sun-dried tomato & spinach 4 oz. | 190 cal

CHOICE OF ONE:fresh roasted vegetable medley 4 oz. | 110 callemon garlic broccoli 4 oz. | 60 calsautéed zucchini 4 oz. | 50 calglazed carrots 4 oz. | 120 calfresh green beans 4 oz. | 40 calsautéed julienne mixed vegetables 4 oz. | seasonal

ACCOMPANIMENTS

DESSERTS

freshly brewed Seattle’s Best® coffee 8oz. | o cal, decaffeinated coffee 8 oz. | o cal, Tazo® herbal and non-herbal teas to include decaffeinated Tazo® teas with hot water 8oz. | 0 cal, assorted canned Coca-Cola® soft drinks, regular 12 oz. | 140 – 180 cal and diet 12 oz. | 0-5 cal

BEVERAGES

chinese chicken salad | page 18

BUILD YOUR OWN BUFFET


| 3736 |

$17.50 per dozen

$17.25 per dozen

$15.00 per dozen

$15.00 per dozen

$16.50 per dozen

$17.25 per dozen

$18.00 per dozen

$15.50 per dozen

vegan mediterranean phyllo purse 1 each | 380 cal

spanakopita 1 each | 45 cal

mini greek pizzas 1 each | 80 cal

jalapeño stuffed soft pretzel bites 1 each | 40 cal

stuffed mushroom caps with rosemary & brie 1 each | 90 cal

mini egg rolls with spicy dipping saucefried 1 each + 3oz. sauce | 150 cal or baked 1 each + 3 oz. sauce | 120 cal

mini vegetable samosas 1 each | 90 cal dozen

roasted pepper & gouda quesadilla 1 each | 45 cal

VEGETARIAN HORS D’OEUVRES

$24.50 per dozen

$17.50 per dozen

$26.00 per dozen

$23.00 per dozen

bacon-wrapped scallops 1 each | 45 cal

crab rangoon 1 each | 50 cal

potato wrapped shrimp 1 each | 60 cal

crab cakes with cajun rémoulade sauce 1 each | 70 cal

SEAFOOD HORS D’OEUVRES

$24.50 per dozen

$16.75 per dozen

$32.00 per dozen

$32.00 per dozen

$17.00 per dozen

hibachi beef skewers 3 pieces | 200 cal

beef empanadas 1 each | 60 cal

mini beef wellington 1 each | 70 cal

chimichurri beef skewer 1 each | 110 cal

mini cocktail meatballs CHOICE OF: Swedish 1 each | 45 cal, barbecue 1 each | 60 cal

or sweet & sour 1 each | 65 cal

BEEF HORS D’OEUVRES

$20.50 per dozen

$22.00 per dozen

$19.95 per dozen

$22.00 per dozen

$20.50 per dozen

$17.95 per dozen

$16.50 per dozen

$25.00 per dozen

$19.00 per dozen

sesame chicken tenders 1 each | 350 cal

chicken and pineapple skewers 1 each | 120 cal

hibachi chicken skewers 1 each | 200 cal

chipotle maple bacon wrapped chicken 1 each | 50 cal

coconut chicken with orange dipping sauce 1 each | 60 cal

thai chicken and cashew spring rolls 2 each | 140 cal

chipotle chicken quesadilla 3 each | 230 cal

chicken pot sticker with ginger soy 1 each | 50 cal

chicken prosciutto croquettes 1 each | 177 cal

CHICKEN HORS D’OEUVRES

$17.50 per dozen

$20.00 per dozen

$28.00 per dozen

$28.00 per dozen

$22.00 per dozen

$25.00 per dozen

southwestern black bean spring rolls 2 each | 280 cal

pork pot stickers with garlic soy sauce 1 serving | 200 cal

maple-glazed apple rumaki 1 each | 60 cal

bacon wrapped dates 2 each | 330 cal

pork dim sum shao mai 1 each | 200 cal

italian sausage stuffed mushrooms 1 each | 20 cal

PORK HORS D’OEUVRES

These menus are presented buffet style and can be upgraded to tray pass service. High quality plastic serviceware is included; both eco-friendly serviceware, china and an attendant are also available, upon request for a nominal charge. Services include delivery, linen-draped service tables, set up and clean up. There is a minimum 3 dozen pieces per selection.

HOT HORS D’OEUVRES

chipotle chicken quesadilla

pictured above | crab cakes with cajun rémoulade sauce, vegan mediterranean phyllo purse

2,000 calories a day is used for general

nutrition advice, but calorie needs vary. Additional nutrition

information available upon request. We can

also accommodate gluten-free requests.


| 3938 |

FARM FRESH CRUDITÈS 2 oz. | 15 cal WITH RANCH DIP 2 oz. | 190 cal$47.50 | $87.50 | $110.00

SEASONAL CUBED FRESH FRUIT TRAY 2 oz. | 25 cal$41.00 | $75.00 | $120.00

SEASONAL SLICED FRESH FRUIT TRAY 2 oz. | 25 cal$42.00 | $77.00 | $125.00

DOMESTIC CHEESES 1 oz. | 100 cal WITH CRACKERS 1 cracker | 50 cal$60.00 | $95.00 | $145.00

LOCAL ARTISAN CHEESES 1 oz.| 100 cal WITH FLATBREADS 1 each | 70 cal$75.00 | $100.00 | $160.00

ANTIPASTO PLATTER 1 serving | 340 cal WITH CRACKERS 1 cracker | 50 cal$60.00 | $95.00 | $145.00

CALIFORNIA ROLLS WITH SOY SAUCE AND WASABI 2 slices | 70 cal$45.50 | $83.50

BRUSCHETTA BOWL 2 oz. | 60 cal

$42.00 | $85.00

GOURMET DIPS & DISPLAYS

High quality plastic serviceware is included; both eco-friendly serviceware, china and an attendant are also available, upon request for a nominal charge. Services include delivery, linen-draped service tables, set up and clean up. These menus are presented buffet style and are available for groups of 20 guests or more.

$20.00 per pound

$22.00 per pound

warm parmesan artichoke dip 1 oz. | 60 cal with bagel 2 oz. | 180 cal or pita chips 2 oz. | 190 cal

spinach and crab dip 1 oz. | 60 cal with baguette rounds 1 each | 60 cal

HOT DIPSSold by the pound (serves 13-15 guests per pound)

$17.50 per pound

$22.00 per pound

$18.00 per pound

$17.00per pound

$15.00 per pound

tzatziki cucumber yogurt dip 1 oz. | 5 cal with pita chips 2 oz. | 190 cal

baba ghanoush 1 oz. | 15 cal with pita chips 2 oz. | 190 cal

mediterranean dip creamy 1 oz. | 40 cal with bagel 2 oz. | 180 cal or pita chips 2 oz. | 190 cal

hummus dip 1 oz. | 50 cal with pita chips 2 oz. | 190 cal

tortilla chips 2 oz. | 240 cal with guacamole 1 oz. | 35 cal and salsa 1 oz. | 15 cal

COLD DIPSSold by the pound (serves 13-15 guests per pound)

COLD DISPLAYS

SAVORY CHEESECAKESPlease order full cheesecakes or tortes. Served with

crackers 1 cracker | 50 cal and baguette rounds 1 each | 60 cal.

ROASTED VEGETABLE CHEESECAKE 1 slice | 360 cal serves 15-20 guests

small serves 15-25medium serves 25-50

large serves 50-75

$32.50 each

pictured above | fresh fruit tray, cheese tray and farm fresh crudités with ranch dip



| 4140 |

SPECIALTY & CARVING STATIONS

SLIDER STATION CHOICE OF THREE SANDWICHES:

cheeseburger 1 sandwich | 180 cal, hamburger 1 sandwich | 170 cal, pork bbq 1 sandwich | 330 cal, crab cake 1 sandwich | 70 cal or

buffalo chicken 1 sandwich | 290 cal

served with pickles 1 pickle | o cal, chipotle mayonnaise 1 tbsp. | 40 cal ketchup 1 tbsp. | 15 cal, lettuce 1 leaf | o cal, tomato 1 slice | o cal

relish 1 tbsp. | 20 cal, grainy mustard 1 tbsp. | 20 cal, honey mustard 2 oz. | 310 cal and homemade potato chips 2 oz. | 110 cal with ranch dip 1 oz. | 90 cal

MASHED POTATO MARTINI BARyukon gold 4 oz. | 120 cal and sweet potatoes 4 oz. | 210 cal served

with whipped butter 1 oz. | 200 cal and sour cream 1 oz. | 50 cal CHOICE OF FIVE TOPPINGS:

chopped scallions 1 oz. | o cal, crumbled bacon 2 tbsp. | 50 cal, shredded cheddar cheese 1 oz. | 110 cal, country brown gravy 1 oz. | 10 cal

caramelized onions 1 oz. | 30 cal, fried onion crisps 1 oz. | 50 cal, grated parmesan cheese 1 oz. | 120 cal, crumbled gorgonzola cheese 1 oz. | 100 cal, toasted pecans

1 oz. | 200 cal or horseradish sauce 1 oz. | 20 cal

WILD WINGS BARCHOOSE TWO:

buffalo 1 wing | 80 cal, bbq 1 wing | 100 cal, honey 1 wing | 90 cal boneless 1 wing | 120 cal or cajun style wings 1 wing | 90 cal

celery and carrot sticks 3 each | 15 cal with bleu cheese 2 oz. | 280 cal and ranch dressings 2 oz. | 190 cal

steak fries 4 oz. | 270 cal

$10.55 per guest

$10.55 per guest

$12.60 per guest

High quality plastic serviceware is included; both eco-friendly serviceware and china is also available, upon request for a nominal charge. Waited service is available upon request. Services include delivery, linen-draped service tables, set up and clean up. These menus are available for groups of 20 guests or more.

CARVING STATIONS

ROAST BEEF OR TURKEY 3 oz. | 100 cal with cranberry and orange compote 1 oz. | 30 cal and creamy dijon mustard 1 oz. | 180 cal

ROAST BEEF TENDERLOIN 3 oz. | 220 cal with horseradish aÏoli 1 oz. | 50 cal and stone ground mustard sauce 1 oz. | 20 cal

GLAZED HAM 3 oz. | 100 cal mustard apricot glazed ham with honey mustard sauce 1 oz. | 70 cal

ROAST PORK LOIN 3 oz. | 160 cal roast pork loin with chipotle mayonnaise 1 oz. | 80 cal

$10.00 per guest

$19.00 per guest

$10.00 per guest

$10.00 per guest

Our beef, poultry and pork selections are cooked to perfection and carved by one of our experienced uniform chefs for a normal charge. Served with home-made sauces and condiments, as well as assorted mini rolls 1 roll | 90 cal and baguettes 1 each | 100 cal.

pictured above | roast beef tenderloin carving station


| 43

DESSERTS

triple chocolate ganache | custom orders available

| 4544 |

SWEET & SALTY DESSERTS

ASSORTED HOME-STYLE COOKIES peanut butter 1 each | 170 cal, chocolate chip 1 each | 150 cal

sugar 1 each | 160 cal or oatmeal raisin 1 each | 150 cal

BROWNIES cream cheese 1 each | 220 cal

plain 1 each | 190 cal, blondie 1 each | 220 cal fudge 1 each | 350 cal or M&M’s® 1 each | 510 cal

GOURMET DESSERT BARScaramel apple 1 bar | 290 cal, lemon blueberry 1 bar | 340 cal

marble cheesecake 1 bar | 230 calor oreo cream 1 bar | 520 cal

$11.75 per dozen

$17.75 per dozen

$13.95 per dozen

pictured above | sweets & treats dessert bars

pictured above | assorted mini petit fours, custom order desserts & assorted mini candy bars

High quality plastic serviceware is included; eco-friendly serviceware and china is also available, upon request for a nominal charge.Services include delivery, linen-draped service tables, set up and clean up.

rice krispie® treats 1 bar | 140 cal

rice krispie® treats drizzled with chocolate 1 bar | 165 cal

assorted mini petit fours 1 each | 140 cal

assorted mini candy bars 3 pieces | 130 cal

goldfish® crackers 1 oz. | 35 cal

multi-grain bars and granola bars 1 each | 90-160 cal

individual bags of pretzels 1 bag | 110 cal and potato chips 1 bag | 210 cal

mixed nuts with peanuts 1 oz. | 170 cal

trail mix 1 oz. | 150 cal

$10.00 per dozen$11.50 per dozen

$25.00 per dozen

$6.50 per pound

$8.50 per pound$2.00 each

$2.00 each$13.00 per pound

$8.50 per pound

ICED COOKIES large sugar cookies with purple and white icing 1 each | 110 cal

MINI CUPCAKES CHOICE OF CAKE | vanilla or chocolate 1 each | 80-110 cal

CHOICE OF FROSTING | vanilla or chocolate 1 each | 80-110 cal

CUPCAKESCHOICE OF CAKE | vanilla or chocolate 1 each | 140-150 cal

CHOICE OF FROSTING | vanilla or chocolate 2 Tbsp. | 120-130 cal

SWEETS & TREATS assorted home-style cookies 1 each | 160-180 cal, dessert bars 1 each | 60-180 cal, fudge brownies 1 each | 190 cal and seasonal sliced fresh fruit tray 2 oz. | 25 cal

freshly brewed Seattle’s Best® fair trade coffee 8 oz. | o cal and decaffeinated coffee 8 oz. | o cal

herbal, non-herbal and decaffeinated Tazo® teas and hot water 8 oz. | o calassorted canned Coca-Cola® soft drinks ,

regular 12 oz. | 140 – 180 cal and diet 12 oz. | 0-5 caliced water station 8 oz. | o cal

ICE CREAM SUNDAE BAR CHOICE OF ONE | ice cream flavors | one per 45 guests | 20 guest minimum

vanilla 1 scoop | 90 cal , chocolate 1 scoop | 90 cal and strawberry 1 scoop | 80 calCHOICE OF TWO SAUCES | chocolate 2 oz. | 200 cal and caramel 2 oz. | 140 calCHOICE OF THREE | sprinkles 1 oz. | 130 cal, Oreo® cookie crumbs 1 oz. | 130 cal

chocolate chip cookie crumbs 1 oz. | cal, crushed peanuts 1 oz. | 170 cal Heath Bar™ pieces 1 oz. | 150 cal or M&M’s® 1 oz. | 140 cal

maraschino cherries cherry | 15 cal and whipped cream 2 oz. | 180 cal are included.

DECORATED CAKES Includes your choice of cake and frosting flavors. Decorations include writing and your

choice of decor: flowers, balloons or chef’s choice embellishments. Custom theme cakes can be created to fit your event for an additional design fee.

Please call our catering sales coordinator for pricing.

half double layer serves 45-50 guests

$23.00 per dozen

$18.50 per dozen

$22.00 per dozen

$8.00 per guest

$7.35 per guest

full double layerserves 80-90 guests


| 4746 |

ALCOHOLIC BEVERAGES & BAR SERVICE


ALCOHOLIC BEVERAGE POLICY It is the policy of Northwestern University to not bring alcoholic beverages on the premises unless the alcohol is provided by a licensed caterer. Events with alcoholic beverages must be served by a licensed bartender provided by Northwestern Catering. All personnel servicing a bar have completed the Illinois Basset Alcohol Certification Program. All beverages are to remain within the facility. Unconsumed beverages will remain the property of Northwestern Catering (Sodexo), in accordance with the laws of the State of Illinois. Northwestern Catering reserves the right to refuse service of alcoholic beverages to any persons. All orders for bar service with alcoholic beverages must also request food service from Northwestern Catering for no less than 20 percent of the total billing.

LIMITED BAR PACKAGE

$8.95 per guest | 1 hour service$11.05 per guest | 2 hour service$11.15 per guest | 3 hour service

FULL BAR PACKAGE


PREMIUM BAR PACKAGE


two domestic beers 12 fluid oz. | 90- 190 cal and two imported beers 12 fluid oz. | 140- 170 calone house red 5 fluid oz. | 125 cal and one house white wine 5 fluid oz. | 120 calassorted canned Coca-Cola® soft drinks, regular 12 oz. | 140 – 180 cal and diet 12 oz. | 0-5 cal bottled water 16.9 oz. | 0 cal

two domestic beers 12 fluid oz. | 90- 190 cal and two imported beers 12 fluid oz. | 140- 170 calone house red 5 fluid oz. | 125 cal and one house white wine 5 fluid oz. |120 calhouse spirits | rum 1.5 fluid oz. | 100 cal, vodka 1.5 fluid oz. | 100 calgin 1.5 fluid oz. | 110 cal, vermouth 1.0 oz.| 30 cal, bourbon 1.5 fluid oz. | 100 cal, scotch 1.5 fluid oz. | 100 cal, and whiskey 1.5 fluid oz. | 100 calassorted canned Coca-Cola® soft drinks, regular 12 oz. | 140 – 180 cal and diet 12 oz. | 0-5 cal bottled water 16.9 oz. | 0 cal

two domestic beers 12 fluid oz. | 90- 190 cal and two imported beers 12 fluid oz. | 140- 170 calone house red 5 fluid oz. | 125 cal and one house white wine 5 fluid oz. | 120 cal, and sparkling wine 5 fluid oz. | 120-160 calpremium spirits | grey goose vodka 1.0 fluid oz. | 70 cal, bacardi rum 1.5 fluid oz. | 100 cal, captain morgan spiced rum 1.5 fluid oz. | 90 cal, tanqueray gin 1 fluid oz. | 80 cal, 1800 silver tequila 1.o fluid oz. | 70 cal, makers mark® bourbon 1.0 fluid oz. | 100 cal,glenlivet scotch 1.0 fluid oz. | 70 cal,canadian club® whiskey 1.5 fluid oz. | 120 cal, martini & rossi vermouthsweet 1.0 fluid oz. | 40 cal and martini & rossi vermouth dry 1.0 fluidoz. | 30 cal, triple sec 1.5 fluid oz. | 190 calassorted canned Coca-Cola® soft drinks,regular 12 oz. | 140 – 180 cal and diet 12 oz. | 0-5 calbottled water 16.9 oz. | 0 cal

All bar packages require a minimum of 20 persons. Price includes high quality serviceware and bartender service. Glassware is available on request. Price does not include Evanston liquor 6% use tax. Please ask about our seasonal and limited time offers for specialty beverage packages or adding craft beer to your package.

DOMESTIC BEER

IMPORTED BEER

CRAFT BEER

RED WINE

WHITE WINE

Miller 12 fluid oz. | 190 cal, Miller Lite 12 fluid oz. | 90 cal, Coors Banquet 12 fluid oz. | 145 cal, and Coors Light 12 fluid oz. | 100 cal

Heineken 12 fluid oz | 140 cal, Heinekin Light 12 fluid oz. | 100 cal , Amstel 12 fluid oz. | 170 cal, Amstel Light 12 fluid oz. | 95 cal and Corona 12 fluid oz. | 150 cal

Abita 12 fluid oz. | 130 cal, Almarmist 12 fluid oz. | 180 cal, Dogfish Head 12 fluid oz. | 240 cal, Empirical 12 fluid oz. | 123 cal, Firestone Walker 12 fluid oz. | 135 cal, Hopothesis 12 fluid oz. | 210 cal, Latitude 12 fluid oz. | 215 cal, Revolution 12 fluid oz. | 100 cal, Shipyard 12 fluid oz. | 270 cal and Sierra Nevada 12 fluid oz. | 175 cal

pinot noir 5 fluid oz. | 120 cal, cabernet sauvignon 5 fluid oz. | 125 cal and merlot 5 fluid oz. | 125 cal

chardonnay 5 fluid oz. | 125 cal, pinot grigio 5 fluid oz. | 125 cal, and riesling 5 fluid oz. | 120 cal

| 4948 |

EVENT POLICIESFull Service Events & Celebrations We offer a full range of service catering and event coordination. Northwestern Catering is able to provide everything necessary for your event including customized menus, bar service, setup and service, rentals, entertainment and support services. For a customized full service event, please contact our Catering Sales team.

Ordering & Terms of AgreementWhen booking your function, please have all pertinent information. This includes but is not limited to: specific room or outdoor location, event delivery and pick up time, number of guests and any specialty set or menu notes available. Please arrange for tables and room setup prior to your event.

Northwestern Catering does not make room reservations. All rooms in the University Center are booked through the reservations office at: Norris Event Planning [email protected] 847-491-2333

• All events for fewer than 100 guests should be planned and confirmed with the Catering Officeat least five business days prior to the event. Arrangements for events with more than 100 guestsshould be made at least two weeks prior to the event.

• Served meals are for a minimum of 20 guests. Buffets are for a minimum of 20 guests.If your group is smaller, please contact the Catering Office for availability and pricing.

• Lunch prices are only valid until 3 p.m.

Confirming your order Orders are confirmed by email or fax with a credit card payment or established billing terms. Changes or cancellations are required 72 hours prior to event time, Cancellations within 24 hours will be charged in full.

Cancellations & Weather Policy Cancellations of food services must be made two business days prior to the event. Cancellations after this period will result in charges of not less than 50 percent of the total invoice.

Cancellations made within 24 hours of any function will be billed at 100 percent of the total invoice.

In the event of inclement weather, if the University is open, all confirmed events will proceed as scheduled.

Service Staff and AttendantsTo ensure that your event is a success, catering staff is offered for all catered events for a nominal charge.

Attendants/Waitstaff $155.00 (minimum 4 hours of service)Station Chefs $160.00 (minimum 4 hours of service)Bartenders $160.00 (minimum 4 hours of service)

Should you require service staff and/or attendants for additional hours beyond the first four hours of service, an additional $35.50 per staff, per hour, will be applied to your billing.

If Your Group Is Not A Part of Northwestern University:• Sales tax of 10% will be added to your bill.

If You Are A Tax-Exempt Organization:You must submit a copy of your tax-exempt certificate prior to the date of your scheduled event.

If You Are A Tax-Exempt Organization:You must submit a copy of your tax-exempt certificate prior to the date of your scheduled event.

Delivery FeeOrders exceeding $250 are not subject to delivery fee. All orders not meeting a $250 minimum arecharged a $25 fee.

Catering EquipmentAs the host of the catered event, you are responsible for the equipment we have provided for the service of your catered event. The cost to replace any missing or damaged catering equipment or supplies will be charged to your account. For very large events, specialty equipment may need to be rented at an additional charge.

China ChargesWe provide high quality plastic serviceware as our standard; both eco-friendly serviceware and china is available upon request for a nominal charge. Northwestern catering can also service any event requiring china service outside of Norris at an additional charge by calling our catering office.

Full Meal Service and Silverware $7.00 per guestCoffee or Beverage Service $3.00 per guestFull Bar Glass Service $3.00 per guestReception China and Silverware $9.00 per guestEco-friendly Serviceware (not applicable to melamine service) $3.00 per guestMelamine Service Charges See chart for pricing

Floral ChargesWe will be happy to order, receive, and handle floral arrangements for you. For decorative requests, an additional fee will be determined in accordance with your specific needs.

Linens and SkirtingWe provide house black linens for food and beverage tables at no additional charge. If you require linen to be placed on guest tables for receptions, breaks, meeting tables and boxed lunches, or for additional guest tables beyond the guest count the following charges for each tablecloth will apply:

90x132 rectangle for 6 feet banquet tables $25.00 per linen36 Table High Boy and linen $45.00 per highboy and linenSkirting for registration tables and etc. $20.00 per table skirtBanquet Cloth $5.00 per black and white clothCloth Napkin $1.00 per napkin

Specialty linens are available upon request priced individually by individually by style and fabric of linen.

Melamine China Service

Waitstaff fee of $155 covers first 4 hours of labor; $38.50 per additional hour. Number of waitstaff may vary per event depending on event logistics; i.e. served dinner, multiple buffet stations, tray passed events, etc.

Food Removal Policy Due to health regulations, it is the policy of Northwestern Catering (Sodexo) and Northwestern University, that excess food items from events cannot be removed from the event site. Items purchased for pick up should be properly stored prior to the event and removed and disposed of by the host of the event.

CHINA RENTAL COST MELAMINE RENTAL COST CHINA LABOR;$155 per waitstaff/utility*

MELAMINE LABOR;$155 per waitstaff/utility*

NORRIS $0 $0

0 - 30 Guests, 0 Waitstaff31 - 50 Guests, 1 Waitstaff51 - 100 Guests, 2 Waitstaff101 - 150 Guests, 3 Waitstaff

*1 additional waitstaff added per 50 guests

< 100 Guests: 1 Utility> 100 Guests: 2 Utility



< 100 Guests: 1 Utility> 100 Guests: 2 Utility

OUT OF HOUSE

Beverage: $3 per guestReception: $4 per guestFull Buffet: $7 per guest

Beverage: $2 per guestFull Buffet: $3 per guest





Northwestern University | Fall 2017 Edition ......event you will continue to celebrate. Northwestern...

Documents

Transcript of Northwestern University | Fall 2017 Edition ......event you will continue to celebrate. Northwestern...