North Island MidWeek, September 24, 2014

Wednesday, sePTeMBeR 24, 2014

*See

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ls. TYEE CHEVROLETBUICK GMC

tyeechev.ca

570 – 13th Avenue 250.287.9511

scan here to go towww.tyeechev.ca

DL#10790

TYEE CHEVTYEE CHEVBUICKBUICK

Stk. #T9016A

Special of the Week

$37,995NOW ONLY

2012 TOYOTA TUNDRA LTD4WD, 5.7L

was $39,995

FURNACES • NATURAL GAS • PATIO HEATERS • HOT WA

TE

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KS

• N

AT

UR

A

L GAS INSERTS • SERVICE • PARTS • FURNACES • NATURAL GAS • PATIO HEATERS • H O T W ATER TANKS • NA

TU

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AS

INS

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“Your Indoor Comfort Specialist since 1961”

NATURAL GAS • FIREPLACES • FURNACES • PATIO HEATERS1721–14th Avenue, Campbell River • 250-287-3108

741 McPhee, Courtenay • 250-334-3621Monday - Friday 9:00am - 4:30pm

So quiet...

it won’t interrupt even the sweetest dreams.

www.bennettsheetmetal.com

UP TO $1900IN REBATES & INCENTIVESwhen you replace your old natural gas furnace

(or boiler) with an eligible ENERGY STAR® model

SERVING THECOMOX VALLEY,

CAMPBELL RIVER & THE NORTH ISLAND

Midweek is published every Wednesday at:104-250 Dogwood Street

Campbell River, BC V9W 2X9

To reach us: North Island 250-949-6225 Campbell River 250-287-9227 Comox Valley 250-338-5811Publisher: Dave HamiltonEmail: [email protected]: northislandmidweek.com

P E O P L E C O M M U N I T Y C U L T U R E

F A L L 2 0 1 4

Lindsey Innes likes being where the action is

River Runners brings together like-minded fi tness friends

Campbell River Storm look to build on comeback season

IT’S HERE...

7-11 Willow PointA&W Discovery HarbourA&W MerecroftAJ’s LaundryAnchor InnBaBa GanoujBannersBeachwood Corner CafeBest Western Austrian

ChaletBest WokBig Rock MotelBill Howich ChryslerBoston PizzaCR Health and DrugCR HospitalCanadian Tire StoreCarihi SchoolCoast Community Credit

UnionChamber of CommerceCIBCCity Office of Campbell

RiverCo-op GasCoast Discovery InnCoast RealtyCoastal Community

Credit UnionComfort Zone FoodsCommunity CentreCR HondaCR Husky MarketCR HyundaiCR Veterinary HospitalCrabby Bob’s Seafood

@ PierDairy QueenDiscovery Community

CollegeDogwood DentalDuke’s GrillFerry TerminalFreddie’s pubGinger Beef House

Gord Knight VenturesGourmet JavaGreat Canadian Oil

ChangeHaida Inn Beer & WineHaida Inn PubHarris NissanHeron’s Landing HotelIdeal CaféImpressions GalleryIsland Home FurnitureJava ShackJolly Giant StoreKFCLee’s ChickenLondon DrugsLubexMac’s Convenience StoreMcDonald’s / Esso (Tiger

Mart)McDonald’s RestaurantMerecroft Village Liquor

StoreMerit FurnitureMirror OfficeMisty Fin’sMobil Lube 1Mohawk CampbelltonMountain View Seniors

AptMoxie’sMudslinger’sMVP (pub/restaurant)N.I.E.F.SNesbitt Island CoffeeNite Time NewsOn Line GourmetPeople’s Drug Store

(Seymour)People’s Drug Store

(Willow Point)Perk’s DonutsPetro Can (Campbellton)Petro Can (Merecroft)

Phoenix Middle SchoolPlaza BakeryPopsey’s RestaurantProtechQuality FoodsQuinsam Liquor StoreQuinsam RestaurantQuinsam ShellRCMPRicky’sRidgeriderRiptide Liquor StoreRiverside InnRobron CentreRoyal Coachman Beer

& WineSalmon Point ResortSave On FoodsSearsShar-Kare Feeds & Pet

SuppliesShopper’s DrugsShot In The DarkSportplexSteiner BakerySteve Marshall FordStrathcona GardensStrathcona ToyotaSubwaySundance Java BarThe Lite ShopThrifty FoodsTown Centre InnTravelodgeTyee ChevroletV.I. LibraryVideo WorksVisitor Info CentreWalmart LottoWendy’sWhite Spot RestaurantWillow Point Shell StationWillow Point Supportive

Living

www.associatedtireandauto.com1710 Island Hwy, Campbell River • 250-286-6132

Proud supporters of the Aquaculture Industry

BC’S FARM-RAISED SALMON:

Good for the economy and good for you…

HOW BC’S SALMON FARMERS

ARE PRODUCING ONE OF

THE WORLD’S HEALTHIEST AND BEST-

LOVED PROTEIN SOURCES

bcsalmonfarmers.ca ≈ 1See inside:

2 | NORTH ISLAND MIDWEEK | WEDNESDAY, SEPTEMBER 24, 2014

4847 North Island Highway • Courtenay Open Monday to Saturday 7:30am - 5:30pm

Michael MarchiDealer Principal

Barry KrugerConsultant

Rick BarrsConsultant

Don HarrisonConsultant

Oliver RohdeSales Manager

Parker HumphreyConsultant

Payments are based on $2,500 down longest term possible @ 5.99% APR, fees and taxes are included in payments. Add dealer fee’s, taxes to price.

*Minimum $2,000 trade on any used vehicle.

YOUR FULL SERVICE DEALERSHIP PARTS & SERVICETIRE CENTRE • BODY SHOP

Robert KirinicFinance Manager

Kim RatcliffAssistant Financial

Manager

Award Winning 3.6L Pentastar V/6 Fold-down Soft Top3.21 Axle Ratio for Ultimate fuel economy6 Speaker Sound with Integrate

speakers in Roll Bar

395 H.P. Hemi Engine3.92 Axle Ratio 20" Alloy WheelsDual rear exhaustColour Keyed Bumper and GrillsFull Power EquipmentAir Conditioning0-60 in 6 Seconds

2.4L Tigershark 4cyl engine9 speed auto with E-shiftWards 10 best Engine winnerPremium cloth bucket seatsAir ConditioningKeyless enter and goUconnect 3.0 Multimedia centre

5.7 L 390 Hemi with MOS6 Speed Automatic TransmissionAir ConditioningCompact 3.0 Multimedia Remote Keyless EntryPower Windows/Locks115 V power OutletSirus XM Satellite

Save Over$13,000

2014 Jeep Cherokee

2014 Ram 1500 Quad Cab SXT 4x42014 Dodge Dart

2014 Ram 395 Limited Edition

2014 Jeep Wrangler 4x4

Air conditioningKeyless enter ‘n go2.4L Tigershark Multi-Air engine9-speed automatic transmissionBluetooth hands-free communicationRear 60/40 split folding rear seat10 standard air bagsESC with all-speed traction control

$23,888 Down$0 B/W

$139

$23,995 Down$0 B/W

$149

$23,995 Down$0 B/W

$149

$26,488 Down$0 B/W

$153HD Shock AbsorbersClass IV Hitch Receiver

2015 Chrysler 200

B/W

B/W

Trish ChappinConsultant

$15,688 Down$0 B/W

$88

$19,998 Down$0 B/W

$129

59MPG5 start safety rating10 standard airbagsAvailable 7 inch touch screen14 interior choices

Save Over

B/WB/W

2014 Dodge Grand Caravan

/Week$46Lease for

Limited Edition

B/WB/W

Minimum $2,000 Trade*

2014 Jeep Patriot2014 Dodge ChallengerHeader Orange Clear CoatHarmon Kardon SoundOne-of -a-kind

2014 Dodge Journey SE 2014 Jeep Grand Cherokee Diesel40 MPG 7 litres per 100

B/W$149 Sale

Price$19,998 Down

$0 B/W$115Sale

Price$16,988 Down

$0 B/W$96 Save

$5,000

The most awarded sport utility EVER

CANADA VALUE PACKAGE

Dodge Grand CaravanDodge Grand Caravan

Lease for

Award Winning 3.6L Pentastar V/6 Uconnect multimedia centrePower, Heated MirrorsAir Conditioning with dual zone climate controlDual Sliding DoorsStow N' Go Rear SeatAvailable Bluetooth Phone

Sale Price

ONLY 3 Left!

39 to Choose from

Limited to Comox Valley Dodge

The Best Price in BC... Period.

250.338.5451 • 1.877.850.2828 • www.comoxvalleydodge.com

PricedFrom

$19,998

Final Week

WEDNESDAY, SEPTEMBER 24, 2014 | NORTH ISLAND MIDWEEK | 3

GET PRE-APPROVEDNeed a Vehicle? Need Financing?Apply online for pre-approval. Good and Bad credit accepted.

www.campbellriverhyundai.com/credit_app

Call Kim at1 (877) 986-1001

CAMPBELL RIVER

CAMPBELL RIVER

DL#7

785

1700 Coulter Road, Campbell River

campbellriverhyundai.com • TOLL FREE 1-877-986-1001 • 250-286-1001

Welcome

MEEGAN TAYLORto the position of

Sales AssociateCall/Text 250-204-7767 [email protected]

Welcome

BRANT PENIUKto the position of

Sales ManagerWith 32 years of car business experience in the Campbell River area, Brant is very excited about the future of the new state of the art dealership and the award winning Hyundai products.

Cell/text 250.830.7108 [email protected]

2013 HYUNDAI ACCENT GL5-Door Fun ColourSTK#A13310

Was $29,918 SALE $17,923

$4881weekly

1

Payments do not included taxes and fees. 1. 2013 Accent 2.99% 96 months TP$21,528.95 2. 2013 Matrix 4.98% 84 months $22611.19 3. 2008 Chevy Silverado 6.24% 48 months TP $34,968.90Payments do not included taxes and fees. 1. 2013 Accent 2.99% 96 months TP$21,528.95 2. 2013 Matrix 4.98% 84 months $22611.19 3. 2008 Chevy Silverado 6.24% 48 months TP $34,968.90Payments do not included taxes and fees. 1. 2013 Accent 2.99% 96 months TP$21,528.95 2. 2013 Matrix 4.98% 84 months $22611.19 3. 2008 Chevy Silverado 6.24% 48 months TP $34,968.90

2013 TOYOTAMATRIXPower Windows & LocksSTK#A14121

SALE $18,900

$11188weekly

2

Payments do not included taxes and fees. 1. 2013 Accent 2.99% 96 months TP$21,528.95 2. 2013 Matrix 4.98% 84 months $22611.19 3. 2008 Chevy Silverado 6.24% 48 months TP $34,968.90

2008 CHEVROLET SILVERADOZ71 2500 HDV-8, Auto LT2, Low KM,Tonneau coverSTK#A13310

SALE $27,377

$16369weekly

3


COURTENAY - 2967A Kilpatrick Avenue250-334-0007

Mon.-Sat. 9:00 am - 5:30 pm, Sun. 11:00am - 4:00 pm

...onto a new mattress!Ta

ke a F

lying Leap

Adjustable Bed from $99900

aaaaaaaaappppppppppppppTwin Mattresses

from $14900

Queen Beautyrest Mattresses

POCKET COIL from $59990


2014 Jetta

2014 Tiguan

bi-weeklyfor 84months*

Own it from

Own it from

downpayment

downpayment

Responsive 200 horsepower TSI engine

2014 JETTA - LIMITED SUMMER PACKAGE**

Offers end Sept. 30

$144

$84

$26,600

$16,385

$0

$0

Offers end Sept. 30

$5,000 Cash Rebates

ON SELECT VEHICLES

or up to

0% for up to

84 MonthsON SELECT VEHICLES

• Rear view camera• Premium 8-speaker

touch screen stereo• Free SiriusXM™ Satellite Radio

for 3 months**All at not extra cost.

MRSP*

Sunwest Auto Centre250-338-1221 • www.sunwestvw.ca

401 Ryan Road, Courtenay • [email protected]

www.sunwestvw.ca www.sunwestvw.ca www.sunwestvw.ca www.sunwestvw.ca

Offers end Sept. 30

$

$$

Offers end Sept. 30


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*Limited time fi nance purchase off er available through Volkswagen Finance, on approved credit. Base MSRP of $16,385/$26,600 for a new and unregistered 2014 Jetta 2.0L / Tiguan 2.0T base model with 5/6-speed manualtransmission, including $1,395/$1,610 freight and PDI, fi nanced at 0% APR for 84 months equals 182 bi-weekly payments of $84/$1,610. $0 down payment. Cost of borrowing is $0 for a total obligation of $15,285/$26,100. PPSA fee, license, in-surance, registration, any dealer or other charges, options and applicable taxes are extra. **Available on the last run of 2014 Jetta models manufactured. Some 2014 Jetta models may remain in stock without the standard rear view camera / Premium 8-speaker touch screen stereo / 3 months of free SiriusXM radio with limited complimentary subscription. Dealer may sell for less. Dealer order/trade may be necessary. Offers end Sept. 30, 2014 and are subject to change or cancellation without notice. Models shown: 2014 Jetta 1.8 TSI Highline, $26,885 / Tiguan 2.0T Highline R-Line, $41,800. Vehicles may not be exactly as shown. Visit vw.ca or your Volkswagen dealer for details. “SiriusXM”, the SiriusXM logo, and channel names and logos are trademarks of SiriusXM Radio Inc. and are used under license. “Volkswagen”, the Volkswagen logo, “Das Auto & Design”, “Jetta” and “Tiguan” are registered trademarks of Volkswagen AG. © 2014 Volkswagen Canada.

bi-weeklyfor 84months*

MRSP*

Das WeltAuto. Drive on and on … and on and onHas the Volkswagen you’ve fall-en for been around the block? We’re very proud of that. And we want the feeling to last.

Every Das WeltAuto pre-owned vehicle is inspected by highly skilled Volkswagen technicians who make sure it meets the quality standards that you expect from a Volkswagen.’

Das WeltAuto’s Certifi ed Pre-owned Volkswagen vehicles give owners a host of benefi ts in addition to the Volkswagen guar-antee of quality.

Waiver: Rates valid until Sept. 30, 2014. Subject to change without notice. Ask your dealer for more details. *Limited time fi nance offer available through Volkswagen Finance, on approved credit. 0.9% APR fi nancing pertains to fi nance terms up to 24 months on all 2009 to 2014 M.Y. Certifi ed Pre-owned models. Financing example: $10,000 fi nanced at 0.9% for 24 months, monthly payment is $420.58, cost of borrowing is $93.92 for a total obligation of $10,093.92. Dealer may sell for less. Down payment or equivalent trade-in, due at signing, may be required. PPSA or RPDRM registration fee, license, insurance, registration, duties (where applicable), options, any dealer or other charges and applicable taxes are extra. Offer ends Sept. 30, 2014 and is subject to change or cancellation without notice. Certain conditions apply. **2-year/40,000 km (whichever comes fi rst) limited warranty available for purchase. See dealers for additional details about this warranty. †Limited time fi nance offer available through Volkswagen Finance, on approved credit, on select 2010 to 2014 M.Y. CPO vehicles. Example: $10,000 fi nanced at 0.9% for 24 months; monthly payment is $214 for a total payable amount of $5,000 at term end. Total amount fi nanced: $10,000. Cost of borrowing is $90 for a total obligation of $10,136. PPSA or RPDRM fee, license, insurance, registration, duties (where applicable), any dealer or other charges, options, and applicable taxes are extra. Dealer may sell for less. Down payment or equivalent trade-in, due at signing, may be required. Offer ends Sept. 30, 2014 and is subject to change or cancellation without notice. The VW Select Program is a fi nancing offer available through Volkswagen Finance on approved credit. Not available in Quebec. The VW Select Program offers fi xed monthly or bi-weekly payments for the term selected and a fi nal (balloon) payment of the balance due at the end of the term. Available for the following fi xed terms: 24, 36, 48 or 60 months. The maximum amount of the fi nal payment depends on the length of the term selected (50%/45%/35%/25% of the fi nanced amount). The amount of the fi nal payment can be decreased at the customer’s option; this will result in higher monthly or bi-weekly payments. See your Volkswagen dealer for details.

0.9% FINANCING ON ALL CERTIFIED PRE-OWNED VEHICLES

2011 VW JETTA 2.0L TRENDLINE+

2009 VW JETTA TRENDLINE TDI

2013 VW BEETLE

2013 VW JETTA HYBRID

2012 VW PASSAT 2.5 HIGHLINE

44,000 km, 5 speed manual transmission,

air conditioning, power windows,

doors & keys, heated seats

CP5675

ONLY 53,000km

S3959A

Automatic Transmission,

2.5L Comfortline35,927km

CP6057

67 mpg!9,951km

S3796

Fully loaded, leather, sunroof,

navigation,driver andpassenger

heated seatsS3695

67 mpg! Comfortline

S3800

High Perfor-mance 2L

Turbo Charged, AutomaticLow Kms!4 Motion

S3915

22,643kmS4032A

52,011 km, High performance, 2L Turbocharged, nav, leather,

heated, full powered seats,sunroof, 6 speedtiptronic

automatic S3935A

2.5L ComfortlineOnly 1600km

S3723

3-Door, 5 cylinder, 70,443 km 170 Horsepower!

Alloy WheelsTinted

WindowsCP7847

82,144m(exact car not

shown)S4050A

Leather,Sunroof,

103,175kmS3974A

3.6L Execline20,945km

S3926A

2013 VW JETTA 2.0L TRENDLINE

2010 VW PASSAT CC

2013 VW PASSAT

2013 VW JETTA HYDRID

2009 VW RABBIT

2011 VW JETTA COMFORTLINE TDI

2011 VW JETTA HIGHLINE TDI

2012 VW TOUAREG

2014 TIGUAN TRENDLINE

$13,995

WAS $33,255 NOW

$26,995

WAS $31,575 NOW

$25,995

WAS $25,995 NOW

$23,995

WAS $21,995 NOW

$20,995

WAS $18,995 NOW

$16,995

WAS $14,995 NOW

$13,995

WAS $22,995 NOW

$20,995

WAS $48,995 NOW

$44,995

WAS $31,205 NOW

$26,995

WAS $35,870 NOW

$28,995

WAS $31,525 NOW

$26,995

$12,995

44,000 km, 5 speed 44,000 km, 5 speed manual transmission, manual transmission,

air conditioning, power windows,

doors & keys, heated seats

CP5675

air conditioning, power windows, SOLDSOLDSOLDSOLDSOLD

44,000 km, 5 speed

SOLD44,000 km, 5 speed

manual transmission,

SOLDmanual transmission, manual transmission,

SOLDmanual transmission,

SOLDair conditioning,


doors & keys, SOLDdoors & keys, heated seatsSOLDheated seatsSOLDSOLD

manual transmission,




SOLDair conditioning, air conditioning,

SOLDair conditioning, power windows, SOLDpower windows, power windows, SOLDpower windows,

doors & keys, SOLDdoors & keys, heated seatsSOLDheated seatsheated seatsSOLDheated seatsSOLDSOLDSOLDSOLDSOLDSOLDSOLDair conditioning,



doors & keys, SOLDdoors & keys, doors & keys, SOLDdoors & keys, SOLDSOLDSOLDSOLDSOLDSOLDSOLDmanual transmission,




SOLDair conditioning, power windows, SOLDpower windows,

doors & keys, SOLDdoors & keys, heated seatsSOLDheated seatsSOLDSOLDSOLDSOLDSOLDair conditioning,



doors & keys, SOLDdoors & keys, doors & keys, SOLDdoors & keys, SOLDSOLDSOLD

DIESEL DIESEL

DIESEL

AND0.9%FINANCING

AND0.9%FINANCING

AND0.9%FINANCING

AND0.9%FINANCING

AND0.9%FINANCING

AND0.9%FINANCING

AND0.9%FINANCING

AND0.9%FINANCING

AND0.9%FINANCING

AND0.9%FINANCING

AND0.9%FINANCING

AND0.9%FINANCING

AND0.9%FINANCING

AND0.9%FINANCING

AND0.9%FINANCING

2.5L Tredline33,648km

CP5077

2013 VW PASSAT$20,995 $19,995

AND0.9%

2.5L Tredline2.5L Tredline33,648km33,648km

CP5077CP5077

33,648kmCP5077

AND0.9%SOLD

2.5L Tredline

SOLD2.5L Tredline

33,648km

SOLD33,648kmCP5077SOLDCP5077SOLD

2.5L Tredline

SOLD2.5L Tredline

33,648km

SOLD33,648km

SOLDSOLDANDSOLDAND

0.9%SOLD0.9%SOLD33,648km

SOLD33,648km

SOLDSOLDANDSOLDANDSOLDSOLDANDSOLDAND

0.9%SOLD0.9%SOLD

2.5L Tredline

SOLD2.5L Tredline

33,648km

SOLD33,648kmCP5077SOLDCP5077SOLD

2.5L Tredline

SOLD2.5L Tredline

33,648km

SOLD33,648km

SOLDSOLDSOLDSOLDANDSOLDAND

0.9%SOLD0.9%SOLD

This is the 50th anniversary of the Kidney Foundation of Canada so they have had many initiatives this year to raise awareness.

Throughout B.C. this month there are Kidney Walks and Runs to raise awareness of kidney disease and how to diagnose it early and prevent it. Answer a short quiz on line at www.kidney.ca to assess your risk.

The main job of the kidneys is to remove wastes from the blood and return the cleaned blood back to the body. Every minute, one liter of blood enters the kidney through the kidney arteries, is cleaned and then flows back out through the veins. It is an elimination organ of the body along with

the liver, the skin, the lungs and the digestive tract. Supporting all of these elimination organs helps to take the toxic load off the kidneys and is the reason why naturopathic physicians offer detoxification programs to their patients.

The following are some naturopathic strategies to optimize kidney function:

1. Control type 2 diabetes: in addition to better diet control using principles such as outlined by Dr. Schwarzbein in her book “The Schwarzbein Principle II”, I use herbal and nutraceutical remedies that help patients

lower their HgA1c over time and lose weight.

2. Control blood pressure: there are herbal and nutraceutical remedies

that work very well at lowering blood pressure as well as herbs that help improve the microvascular system of the kidneys. These are recommended

in addition to lifestyle changes of diet and exercise.

3. Control infections such as E. coli and strep infections. Probiotics, vitamin C, Echinacea root and zinc are some remedies that I recommend to be taken regularly to improve the immune system and reduce the incidence of bacterial infections that can increase the risk of kidney problems.

4. Including healthy fats such as omega 3 fatty acids found in fish oils exert an anti-inflammatory effect on kidney cells in the case of IgA glomerulonephritis and other renal diseases. Eliminate harmful fats such as found in margarines,

hydrogenated oils and foods fried in oils. Coconut oil can help arrest nephrotic syndrome and preserve kidney function.

5. Diets for kidney diseases should have no genetically modified foods, no high fructose corn syrup, no phosphate preservatives, no coffee, and artificial sweeteners and, in the case of IgA nephropathy, no gluten.

6. High antioxidant foods that are recommended for kidney support include: ginger, green tea, organic blueberries, grapes, cherries, pomegranates, hibiscus, lemons, apples, pears, celery and beets.

7. Control the intake of drugs including proton pump inhibitors, NSAIDS (non steroidal anti-inflammatories such as ibuprofen and naproxen) aspirin, and antibiotics, all of which can aggravate the kidneys. Naturopathic physicians can provide alternatives to these drugs in many cases.

8. Drink enough water. This improves eGFR the filtration rate in the kidney.

9. Get enough sleep. In Traditional Chinese Medicine there is a relationship with sleep and kidneys which can contribute to increased protein in the urine due to lack of sleep.

Dr. Ingrid Pincott can be reached at www.DrPincott.com and 250-286-3655.


VILLAGE OF GOLD RIVER3x4

FRAME AND CO2x3

PROC

ELECTIONS BC5X8

PROC

Just Gas1x2

#1

Wave is here3x1.8Proc

How to take care of your kidneys

Dr. Ingrid PincottNaturally Healthy


VILLAGE OF GOLD RIVER

NOTICE OF PERMISSIVE TAX EXEMPTION

The “Estimated Annual Dollar Value of the Permissive Tax Exemptions” is the estimated amount of property taxes that would be imposed on each property if it was not exempt. The value of the annual tax exemption has been calculated using 2014 property tax rates and assessed values.

Dated at Gold River BC this 10th day of September 2014.

VILLAGE OF GOLD RIVER

NOTICE OF PERMISSIVE TAX EXEMPTION

Pursuant to Sections 224 and 227 of the Community Charter, public notice is hereby given that

the Council of the Village of Gold River is considering adopting proposed “Annual Property Tax Exemption Bylaw No. 693, 2014”. This Bylaw, if adopted by Council would grant permissive exemptions from municipal property taxes for the 2015 year to the following properties. This list includes lands and/or buildings for public worship, charitable, recreation or other not for profit organizations. Owner/Occupier Property Description Estimated Annual Dollar Value of

Permissive Tax Exemptions 2015 2016 2017 Gold River Golf & Country Club Gold River Golf Course 38252 39017 39797

Christian Fellowship Church 600 Nimpkish Drive 610 623 635

Royal Canadian Legion 405 Trumpeter Drive 5168 5271 5377

Anglican Roman Catholic Society (St. Peter & St. Paul Church and Manse)

402 Cedar Crescent and 346 Alder Crescent

1244

1269

1295

Village of Gold River (Jack Christensen Centre) Gold River Foodbank

396 Nimpkish Drive Room #106

142

145

148

Gold River Childcare Society Rooms 118-119-120-125-126 712 726 740

Community Justice Program Room 114 142 145 148

GR Health Care Auxiliary Room 109 – laundry/storage 284 290 296

GR Museum & Archive Society Rooms 205-206 213 218 222

VIRL Rooms 107-108-110-111 569 581 592

NSEDC Room 115 142 145 148

CUPE Local 3399 Room 117 142 145 148

Gold River Chamber of Commerce Rooms 217-218 213 218 222

The “Estimated Annual Dollar Value of the Permissive Tax Exemptions” is the estimated amount of property taxes that would be imposed on each property if it was not exempt. The value of the annual tax exemption has been calculated using 2014 property tax rates and assessed values. Dated at Gold River BC this 10th day of September 2014.

Room 123

Pursuant to Sections 224 and 227 of the Community Charter, public notice is hereby given that the Council of the Village of Gold River is considering adopting proposed “Annual Property Tax Exemption Bylaw No. 693, 2014”. This Bylaw, if adopted by Council would grant permissive exemptions from municipal property taxes for the year 2015 to the following properties. This list includes lands and/or buildings for public worship, charitable, recreation or other not for pro� t organizations.

Contact:

Stephen Frame*

*Law Corporation

Phone: 286-6691Toll Free: 1-800-661-0238

Fax: 286-1191#301-11 Island Highway

Campbell River, BC

ICBC & Injury Claims • Free initial consultation • Percentage fees or hourly rates • No recovery, no fee

KNOW THE NEW RULES2014 GENERAL LOCAL ELECTIONS

THIRD PARTY ADVERTISING

Third party advertising is any election advertising not sponsored by a candidate or elector organization.

If you advertise as a third party from September 30 to November 15 in the 2014 Local Elections, you have new rules to follow under the Local Elections Campaign Financing Act.

■ You must register with Elections BC as a third party sponsor before conducting any advertising.

■ You must include your name and contact information on all advertising.

■ You must not sponsor advertising by, or on behalf of, a candidate or elector organization.

More information on the new rules is available at elections.bc.ca/lecfa. Registration forms and the Third Party Sponsor Guide to Local Elections in B.C. can be downloaded at the Third Party Sponsors page.

Media outlets cannot publish or transmit election advertising on General Voting Day, Saturday, November 15, 2014.

elections.bc.ca/lecfa 1 - 8 5 5 - 9 5 2 - 0 2 8 0

Creation Date: 10/05/09

Ad No (File name): 006172_EBC_3rdPartyAdv_7.3125x112L

Ad Title: Know the new rules

Revision Date: September 15, 2014 1:21 PM

Client: Elections BC

Number of Ad Pages: Page 1 of 1

Publication/Printer: Various pubs

EBC Reference#: Trim: 7.3125˝ x 8.00˝

Direct: 604.714.2485 [email protected]

Shipped - Email/FTP to: Elevator FTP site

Colour: K + Red(100M100Y)

Column & lines: X col x 112 li

NATURAL GASFURNACES

PHONE 250-286-0718Just Gas Ltd.

“THE GAS EXPERTS”151 Dogwood, Campbell River

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Determined assistant manager welcomes BC challengesFor Justin Szmek, 2014 is already a successful year. And for this go-getter, what could be better? He was promoted to Assistant Manager of the Midsummer Island site in the Broughton region in January. “I really like the site and the challenges and seeing myself grow,” enthused Justin. Over his seven years with Marine Harvest, Justin has worked at all sites in the Broughton region, including with the plankton program last summer, which was a valuable way to learn more about the area. “I love training new workers too,” he said. Justin was born in Listowel, northwest of Kitchener, Ontario, where his family ran a dairy farm for many years. He has sisters and an adopted brother, former Marine Harvest employee Conroy Briczin. Justin graduated from high school in 1997 and became a Certifi ed Auto Collision Tech following three intense years at Fanshaw College in London. A job at an auto body repair business that included heavy collision work followed, which also gave Justin the opportunity to branch out into custom work. After gaining valuable experience in the automotive industry, “it was time for a change of pace,” Justin said. A visit Justin made to BC years earlier became a turning point in his life. He returned to the west coast and “hung around”

with Conroy who was then working in salmon aquaculture. Although the original visit didn’t include seeing a farm site, Justin spent a couple of shifts with Conroy during his second visit because “I love being outdoors.” In 2007, Justin moved to Black Creek on a trial basis. “Kelly Osborne offered me a job, and that winter I started at the Port Elizabeth farm site and loved it.” Justin hasn’t, however, left his interest in cars behind. He works regularly at Rich’s Auto Body in Campbell River on his days off. He paints vehicles and is currently rebuilding the engine for his ’79

Le Baron hot rod with a 440 big block engine to increase its horsepower. “I’d like to try it out at Thunder in the Valley next summer,” explained Justin. He lives in Campbell River with his girlfriend, who works in the fi nancial services industry. The couple has three dogs – Copper the Beagle, Bella the Black Lab and Sophie the French Bull Dog “who walk us,” laughed

Justin. He’s looking forward to seeing more of BC, particularly Whistler. “I’m not good at being cooped up,” said Justin, adding that they’re also eager to experience camping. “I get out halibut fi shing and crabbing as much as I can. I love giving away my catch,” said Justin. On top of keeping on the go in his work-life, Justin is training on his days out and is eager to run at least one marathon. The couple is looking forward to their fall trip to Ontario’s cottage country, where one of his sisters and her husband spend time. ◾

Determined assistant manager welcomes BC challengesFor Justin Szmek, 2014 is already a successful year. And for this go-getter, what could be better? He was promoted to Assistant Manager of the Midsummer Island site in the Broughton region in January. “I really like the site and the challenges and seeing myself grow,” enthused Justin. Over his seven years with Marine Harvest, Justin has worked at all sites in the Broughton region, including with the plankton program last summer, which was a valuable way to learn more about the area. “I love training new workers too,” he said. Justin was born in Listowel, northwest of Kitchener, Ontario, where his family ran a dairy farm for many years. He has sisters and an adopted brother, former Marine Harvest employee Conroy Briczin. Justin graduated from high school in 1997 and became a Certifi ed Auto Collision Tech following three intense years at Fanshaw College in London. A job at an auto body repair business that included heavy collision work followed, which also gave Justin the opportunity to branch out into custom work. After gaining valuable experience in the automotive industry, “it was time for a change of pace,” Justin said. A visit Justin made to BC years earlier became a turning point in his life. He returned to the west coast and “hung around”

with Conroy who was then working in salmon aquaculture. Although the original visit didn’t include seeing a farm site, Justin spent a couple of shifts with Conroy during his second visit because “I love being outdoors.” In 2007, Justin moved to Black Creek on a trial basis. “Kelly Osborne offered me a job, and that winter I started at the Port Elizabeth farm site and loved it.” Justin hasn’t, however, left his interest in cars behind. He works regularly at Rich’s Auto Body in Campbell River on his days off. He paints vehicles and is currently rebuilding the engine for his ’79

Le Baron hot rod with a 440 big block engine to increase its horsepower. “I’d like to try it out at Thunder in the Valley next summer,” explained Justin. He lives in Campbell River with his girlfriend, who works in the fi nancial services industry. The couple has three dogs – Copper the Beagle, Bella the Black Lab and Sophie the French Bull Dog “who walk us,” laughed

Justin. He’s looking forward to seeing more of BC, particularly Whistler. “I’m not good at being cooped up,” said Justin, adding that they’re also eager to experience camping. “I get out halibut fi shing and crabbing as much as I can. I love giving away my catch,” said Justin. On top of keeping on the go in his work-life, Justin is training on his days out and is eager to run at least one marathon. The couple is looking forward to their fall trip to Ontario’s cottage country, where one of his sisters and her husband spend time. ◾

Started in 2001, Grieg Seafood’s salmon farm sites are located on the east and west coasts of Vancouver Island and near to the Sunshine Coast.Gold River is home to Grieg’s freshwater hatchery employing more than two-dozen technicians, maintenance staff and managers. Like many other communities closest to farm sites, small businesses provide a range of services including commercial transport, equipment maintenance, water taxi, dive services

and fuel deliveries in support of the aquaculture industry. Grieg employs full-time nearly 100

persons from a half-dozen rural aboriginal and

non-aboriginal communities on Vancouver Island and the Sunshine Coast. Excluding payroll, the company contributes more than $70 million annually to area service providers and contractors. Grieg’s proximity to its Canadian and American markets means fresh salmon available year around.

Environmental CommitmentGrieg participates in various wild salmon and other marine life stewardship initiatives including contributions to BC salmon enhancement societies, which support feed and equipment purchases for their hatcheries. It makes fi nancial and in-kind equipment donations to sporting groups holding fundraisers toward coastal stream rehabilitation. Environmental research is ongoing in the aquaculture industry, with Grieg participating in various projects to better understand BC’s diverse marine environment. Research partners include other aquaculture companies, the Canadian Integrated

Multi-trophic Aquaculture Network, North

Island

College and the federal Department of Fisheries and Oceans.

Jobs in the Aquaculture IndustryAs regulations governing BC’s aquaculture industry are the most rigorous in the world, training and technical knowledge of its staff is of highest importance. Salmon farmers, also known as aquaculture technicians, have advanced computer skills for the purpose of managing extensive fi sh health data. Science courses to understand the biology of salmonids, feeding and nutrition of salmon, fi sh health and husbandry are required of all farm employees, as well as fi rst aid, boating, marine and safety skills. Other skilled workers in the industry include veterinarians, lab technicians, production managers as well as fi nancial, health and safety and human resource professionals.

Corporate GivingGrieg donates annually to more than 60 community organizations on Vancouver Island and the Sunshine Coast. In addition to sponsorship of fundraising dinners for salmon enhancement societies, Grieg sponsors sports tournaments, arts & culture, First Nations, health and education events. Both cash contributions and fresh salmon donations support area fundraising barbecues and charity events. Grieg employees volunteer their time at public events such as July 1 Canada Day salmon barbecues and Campbell River’s annual Oceans Day. This time is in addition to our staff’s personal time spent coaching sports teams or volunteering at arts and culture events. ◾

BCSFA MEMBER PROFILE

GRIEG SEAFOOD BC LTD.

and human re

40 members strong…Farm-raised salmon is B.C.’s highest-valued agricultural export with almost $300-million in value exported each year. Salmon farming in B.C. provides 6,000 direct and indirect jobs while contributing over $800-million annually to the provincial economy. The BCSFA represents the province’s vibrant salmon farming industry through its members – salmon farm companies and the businesses that proudly provide services and supplies to B.C.’s salmon farmers.

BCSFA


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“We are pleased to formalize our existing working relationship with the Tla-o-qui-aht First Nation through this agreement,” says Creative Salmon General Manager Tim Rundle. “We have a mutual desire to respect the land, waters, and watersheds where Creative Salmon operates and to conduct those operations in a manner that means minimal environmental impact. This approach has always

guided Creative Salmon’s operations and the company will continue to pursue sustainable approaches, best practices, and social and economic benefi ts for local communities.” Under the agreement, both Creative Salmon and the Nation have appointed members to a Fish Farm Committee for regular and ongoing dialogue and exchange of information on subjects such as predator management, benthic (ocean bottom) monitoring, feed content, and fi sh health. Terms of the agreement will see only Chinook salmon raised by the company, no antifouling agents on the nets, no underwater night lighting, and a pen density not to exceed 10 kilograms per cubic metre (which means fi sh comprise less than one per cent of the space in a pen). “Stewardship of our lands is of utmost importance to our Nation”

says Tla-o-qui-aht Natural Resources Director Saya Masso. “Creating this harmonized operational environment with Creative Salmon is central to our Nation’s work to manage our traditional territories using an approach that respects Hishuk ish ts’awalk (everything is one).” Announcement of the protocol agreement comes just seven months after Creative Salmon announced it is now a certifi ed organic operation. The certifi cation is to the Canadian Organic Aquaculture Standard that was fi rst published in May of 2012. Creative Salmon Company Ltd. was established in 1990. The company has six farm tenures, operating only four sites at a time, focusing on quality rather than quantity. Creative Salmon employs about 50 people full-time, year round. ◾

The rich lands and waters of northern Vancouver Island, British Columbia, Canada, have nourished the Tlatlasikwala, Nakumgilisala, and Yutlinuk peoples since the beginning of time. Once numbering 500, 70 surviving members are working hard to rebuild their community and home village at beautiful Bull Harbour on Hope Island. The goal is to provide economic opportunities at the home village that respect the lands, waters, and resources, so that families may once again thrive. To achieve this goal, the Tlatalsikwala First Nation has invited business partners to help create diverse economic initiatives such as wind power, tourism, and aquaculture. The Tlatlasikwala First Nation and Marine Harvest Canada came together in 2010 to inquire whether the Territory would be suitable for

salmon aquaculture. Since that fi rst meeting, the company and Nation have worked together to locate two potential aquaculture sites for salmon and to collect the science-based data required for site applications. In 2013, the two parties signed an agreement that, when successful, will help fulfi ll the dream of Tlatlasikwala members to return to Hope Island, and provide moderate business growth for Marine Harvest. Two potential aquaculture locations were submitted by the Tlatlasikwala First Nation to regulating authorities in December 2013. Watch ‘Returning to Hope’ - a short video about the Tlatlasikwala First Nation and Marine Harvest Canada’s journey to fi nd sustainable salmon farm locations at Hope Island.http://www.returningtohope.com/our-future/ ◾

Creative Salmon and Tla-o-qui-aht First Nation sign protocol agreement

Returning to hope...

Creative Salmon and the Tla-o-qui-aht First Nation recently fi nalized a protocol agreement. After two decades of relationship building and cooperative effort, this agreement now establishes guiding principles for Chinook salmon farming operations within the Haahuulthii traditional territory (of the Tla-o-qui-aht Hawiih Chiefs) near Tofi no, BC.

C ti S l d Tl i ht Returning


Vision for the FutureAquaculture Awareness Week 2014This week, communities throughout Vancouver Island are recognizing Aquaculture Awareness Week to demonstrate the importance aquaculture plays in the economy and to the social well-being in coastal communities.

Th is is an important year for glob-al seafood, as for the fi rst time in history, more farmed seafood will be consumed than wild seafood. Th is is great news for the stability of wild stocks, and great news for communi-ties around the world that have built thriving economies based on raising aquatic species as nutritious crops for human consumption over the last half century.What we are seeing is a “blue revolution” that is just as transformative for feeding the world as the green revolution was 50 years ago. With the world’s population set to increase to over nine billion by 2050, including a rapidly expanding middle-class, it is estimated that farm-raised seafood will account for 75 per cent of global consumption within the next 15 years. If aquaculture is to continue to support the growing demand for protein sources, the industry will need to grow too. Wild fi sheries around the planet are already heavily over-fi shed and exploited, and farmed seafood is needed to meet the increasing demand. Th e challenge for feeding the world’s growing popula-tion has always been how to achieve more intensive food production without more stress on the environ-ment. Th ere is no doubt that in the early years, the global aquacul-ture industry, and our industry here in B.C., did not have the knowledge we do today about the marine environ-ment. Taking our place in the blue revolution requires that we change to meet the highest standards of sustainability. Fortunately, this trans-formation has begun and the positive changes in the past few years have

been dramatic. But more is needed. Today members of the BC Salmon Farmers Association (BCSFA) are making a commitment that delivers further action and increased trans-parency.

1. All fi sh grown in BC will meet the requirements of external ‘Gold Standard’ environmental pro-grams.

■ Creative Salmon is already produc-ing North America’s only Certifi ed Organic Chinook salmon, and West Coast Fishculture’s Lois Lake Steel-head is recognized by the Vancouver Aquarium’s Ocean Wise Program. For B.C. farmers of Atlantic salmon, who were the fi rst to collectively achieve the Global Aquaculture Alliance’s Best Aquaculture Practices (GAA-BAP) standard, it means now working to achieve the standard set by the Aqua-culture Stewardship Council (ASC). It is the most recently developed and most demanding global sustainability certifi cation system. Today less than fi ve per cent of the world’s salmon farms have met this standard. We are committed to working to have all B.C. Atlantic salmon farms meet this standard by 2020.

■ British Columbia is already home to North America’s fi rst certifi ed organic chinook producer in Creative Salmon,

and BCSFA member West Coast Fish Culture is recognized by the Vancouver Aquarium’s Oceanwise program.

2. BC Salmon Farmers will further our leadership in the protection of the environment we work in and ensure further research is conducted to know more about wild salmon. We also strive to make sure that data is analyzed in an objective and transparent manner.

■ BC Th e Association endorsed the recommendations in the federal government’s Cohen Commission of Inquiry into the Decline of Sockeye Salmon in the Fraser River, includ-ing the call for more research on the marine environment. Following the Commission’s report, BCSFA initiated a workshop series to engage the top minds in B.C. and Canada to help identify and advance priority research projects. Th e workshops are engaging scientists, fi sheries experts, fi sh health specialists, academics, conservation-ists and government to discuss risk, review research, and identify knowl-edge gaps.

3. BC Salmon Farmers commit to growing BC’s coastal economy by continuing to develop lasting equitable partnerships with First Nations.

■ To date, B.C. salmon farmers have engaged in 17 economic and social partnerships with coastal First Nations, and as our industry looks to sustainably and responsibly grow, we commit to do so with the support and partnership of the First Nations whose traditional territory we seek to operate in. Th is is exemplifi ed by new site applications that have been developed over the past number of years with both the Ahousat First Nation in Clayoquot Sound, and the Tatlasikwala First Nation on Hope Island.

4. Members of the BCSFA are committed to proactively sharing useful, timely and accurate infor-mation with the public and other stakeholders about the industry, its practices, the latest research and the activities of our Associa-tion.

■ Th is is to include information on the health of our fi sh and our environmental monitoring. Salmon farmers are developing new proactive communications tools to ensure we are being timely and transparent in our operations.

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Mayor Walter Jakeway, Campbell River.


PASSION PRESENTATIONPERFECTION

Early Infrastructure In the beginning most of BC’s salmon farm sites were centered in the Sunshine Coast area, north of Vancouver. Further more licenses were issued over the next ten years in the areas of Ocean Falls, the Sunshine Coast, Cowichan Bay, Alberni Inlet, Barkley Sound, Indian Arm, Alert Bay, Redonda Island and Tofi no. Initial optimism was based on the success of rearing juveniles but the technology for cultivation of adult salmon had yet to be developed. Th e farm site shown here dates back to the mid 1980’s, owned at the time by a company known as Troll Marine Farms, it characterizes the early look of BC salmon farms. Farm systems built of wooden docks, tethered to land, using a travel trailer as the crew quarters. Th e fi sh pens were relatively small

compared to the systems used on today’s modern farms, and many of the farming practices used today weren’t known back then. One example is the small pens at the right side of the photo, those were the pens used to grow juvenile salmon, before they

were transferred to the larger pens. On today’s farms smolts are reared in land-based recirculating systems for the fi rst half of their life before being transferred (at a much larger size than in the 1980’s) to marine based farms. Th e early days of BC salmon farming were characterized by many small companies operating one or two farm sites, very little working capital, no ability to get proper fi nancing – it was

a challenging business in its infancy. While many of the company names have changed: Globe Sea Farms, Sea Silver Marifarms, Georgia Sea Farms, Suncoast Salmon, Kraft Marifarms, Quartz

Bay Sea Farms, Tofi no Salmon Farms, SunRay and Tidal Rush, many of the people involved back then are still actively involved in the industry, working together to ensure that the industry improves and thrives into the future

Hearty Farmers Technology in salmon farming has seen a rapid progression through continual innovation. Salmon farmers in BC were true pioneers, developing systems and techniques that were at the leading edge of the “blue revolution”. Th e early days were certainly low-tech though, here salmon farmer Odd Grydeland, circa 1986, is shown doing paperwork on his farm. Th at’s not to say there wasn’t some technology – much of the paperwork back then was done on what’s known as Rite in the Rain paper.In the early 1980’s, farms were run largely as small-scale operations, with small businesses or even families running individual sites. For the fi rst 15 years of the business there wasn’t much growth. Farmers were busy learning how to farm fi sh: which species were best to farm, how to fi nance the operations through the two to three year lifecycle, and what the best feeding process was.

Coastal PioneersIt’s odd to think that the pioneers

of an industry only date back to the

mid 1970’s and 1980’s. But that’s

the case with salmon farming

which went through experimental

times in the 1970’s and really

became an organized industry in

BC in the 1980’s marked in 1984

by the formation of the BC Salmon

Farmers Association. 1984 was a

big year. It was the year the fi rst

Apple Macintosh computer went on

sale, and was the debut of the CD

player. Technology has exploded

into the world’s top business sector,

with Apple being the world’s most

valuable company. Most would say

that computer technology has seen

history’s most rapid progression.

In terms of global presence,

aquaculture isn’t actually that far

behind – and it’s certainly outlasted

the Compact Disc.

Photos courtesy Odd Grydeland – Circa 1984

continued on page 4


Our focus is sustainable aquaculture cermaq.ca

Innovative TechnologyModern salmon farming is a complex business that must deliver fresh fi sh to market on an ongoing ba-sis, while at the same time ensuring a safe workplace and a soft environmental footprint with marine life.Every farming practice is intended to help stress-free, healthy fi sh grow. Keeping the environment healthy is key to the success of our fi sh. Th is includes employing the latest in high defi nition camera technology to get an up-close look at how the fi sh are behaving and feeding. Salmon farming is part of the paperless revolution as well with tablet computers used to gather real-time data.Advancements in technology have been key to the success of modern salmon farming and will be key to future growth and sustainability. Technological change has made sea-based farms more secure, re-duced the feed requirements of fi sh, almost eliminat-ed the need for antibiotic use, and steadily improved the economic sustainability of salmon farming.Salmon spend about half their lifecycle in the ocean farm growing to a fi nal market size of about fi ve to six kilograms. Th e pens the fi sh live in are large and provide ample space for the fi sh to grow – in fact of

the total volume in the pen less than 2% of the total space is occupied by fi sh.

Advanced DietFeeding salmon on the farm is the most crucial practice in growing salmon effi ciently. Th e feeding of fi sh is heavily monitored through cameras and digital systems, and the exact diet is chosen with the utmost care. Salmon feed ingredients are designed to meet the nutritional requirements of farm-raised salmon, and feed suppliers are applying signifi cant research to reduce the amount of marine based ingredients in the feed.Whereas 20 years ago, a farm-raised salmon’s diet

may have included up to 50% fi shmeal and fi sh oil, today it represents a small part of the diet. Current salmon feed formulations contain less than 18% fi shmeal and oil. Farm-raised salmon are amongst the most effi cient users of feed; converting feed to “meat” at less than 1.2 : 1.0 (meaning 1.2 kg of feed produce 1.0 kg of salmon). Th is effi ciency is because salmon are cold blooded (conserve energy) and because they are neutrally buoyant in the water so they don’t require large bones to support their structure.

Lifecycle ApproachBC’s salmon farming sector is fully integrated producing its own brood fi sh for the eggs needed in hatcheries. Th e eggs are hatched in the fall and then held in land-based freshwater hatcheries and freshwater lake sites for 12 to 18 months.Farmers follow the natural lifecycle of a salmon: moving them from freshwater to saltwater within a year of hatching. Today’s hatcheries are also much more technological-ly advanced. Each is equipped with vaccination facil-ities and medical laboratories, and all hatcheries are focused on reducing their usage of fresh water. BC’s farming sector has largely turned to the innovative use of the recirculating aquaculture system (RAS) where freshwater is fi ltered and reused. Th is reduces fresh water requirements by more than 90%.

Eco-Conscious Farming – for now and tomorrowOver the last 30 years, salmon

farming techniques have improved

dramatically - thanks to a strong

culture of innovation and continuous

improvement. British Columbia’s

salmon farmers are among the

best in the world when it comes

to raising healthy fi sh. Through

ongoing research, stringent

monitoring and professional

care farmers consistently grow

wholesome salmon from egg to

harvest without the use of growth

hormones or genetic modifi cations.

The integration of new technology,

combined with advanced fi sh health

research has enabled the industry

to grow into an economically and

socially vibrant part of the British

Columbia landscape. Today, BC

farmed salmon is recognized around

the world as a naturally healthy

and environmentally responsible

product that sets global standards

for quality and sustainability.


A part of coastal communities

Salmon, whether it is captured in the wild or raised on a farm, is a healthy and nutritious food that off ers health benefi ts for people of all ages. Salmon is loaded with

protein and one of the best sources of two Omega-3 fatty acids - DHA and EPA – that make us happy, smart and pain-free. It’s also rich in vitamins and minerals – and very low in saturated fat Sometimes called nature’s heart medicines, omega-3 fatty acids help repair heart damage and strengthen heart muscles. Omega-3s can also raise your good

cholesterol while lowering the bad cholesterol. Salmon is also an excellent source of selenium, which boosts your immune system and vitamins B6 and B12, which improve

your energy. Add in the Vitamins A and D that salmon contain and you’ve got a great natural anti-depressant — all in one modest serving of delicious farm-raised salmon.

British Columbia farm-raised salmon is delicious, nutritious and fresh year round

■ Salmon is an excellent source of omega-3 fatty acids — nature’s heart medicines.

■ Because it contains vitamins A, B12 and D, salmon can work as a natural anti-depressant.

■ Salmon is an excellent source of selenium, which boosts your immune system.

■ Eating salmon can reduce your risk of Parkinson’s and Alzheimer’s diseases.

■ A lean protein low in saturated fats, salmon can help you maintain a healthy weight

BC Farm-Raised Salmon. Sustainable and Nutritious

Healthy diet:

Salmon Farming fast facts:Total BC salmon farming tenures remain unchanged since 2008 at 120, with 64-75 operating and 35-45 resting at any given time. The total såace occupied by salmon farms on BC’s coasts is approximately 100 hectares, which is smaller than Stanley Park.

Salmon farming in BC can reasonably and sustainably grow by 10% per year. This is equal to the production of two to three new farms per year.

Salmon farming in British Columbia currently results in 6,000 direct and indirect jobs.

Farmed salmon is BC’s highest value agricultural product and its total impact accounts for $800-million towards the provincial economy.

Through regulatory, policy and program reforms alone, BC’s salmon farming sector could be contributing over $1-billion to our economy within the next fi ve years.

2014 is the fi rst year that more than 50% of the world’s seafood consumption comes from aquaculture. Projections show that this will be near 75% in 15 years.

BC is the world’s fourth largest producer of farm-raised salmon behind Norway, Chile and the U.K.

Salmon are the most effi cient eaters on any farm – land or water. It only takes 1.2kg of feed to make 1kg of product. Farming effi ciency is critical for the future of our food, water, and land.

Raising salmon is one of the most climate conscious of all farming practices, as the carbon footprint of farmed salmon is half of that of pork and 1/10th of beef.

The BCSFA represents 40 members including producers, service and supply companies, as well as sector supporters.

As regulation and standards increased and technology devel-oped, the capital requirements became too costly for many of these businesses to survive. Th is led to more companies taking charge of multiple farm sites – and continued convergence through the end of the 1990’s and early 2000s. Lessons learned in those early years have been transferred to the newer generation of salmon farmers by those early pioneers. Today’s farmers are highly educated, skilled and trained in fi sh husbandry.

Evolving PracticesSalmon farming began in BC with an opportunity – excess Coho and Chinook eggs from the Department of Fisheries and Oceans (DFO) emerging wild salmon enhancement program. DFO began to test net-pen technology, and the performance of salmon under farming conditions, in the mid 1970’s at its Departure Bay, Nanaimo Pacifi c Biologic Sta-tion. Getting them to the farm was a big challenge back then, as shown in this photo. Today sophisticated tanker truck and well boat systems are used and transfer practices are governed through global leading bio-secu-rity programs.Th e Pioneers were rearing salmon to a pretty small size back then, based on a portion size of (250-350g) similar to

the practice in freshwater trout farms. Th ey were primarily Coho, Chinook and Sockeye species – that’s what they had to work with. Practices continued to evolve though, as global competitors shared best practices. A select group of BC government and business leaders, along with research-ers travelled to Norway in the mid 80’s with Oddvin Vedo an economic development offi cer for the Sunshine Coast Regional District to familiarize them on the Norwegian salmon farming industry. Th ey learned that Norway and Scotland farmers were rearing Atlantic salmon to adult size in net pens, so BC farmers extended the grow-out cycle. It probably seemed pretty simple at the time, however the farmers discovered that Coho matured after one sea winter in saltwater and were less suitable for harvest at adult size and although Chinook produced a

larger harvestable product they also had a high percentage of maturing males after one sea winter. Maturing fi sh are not the best for sale – similar to a salmon ready to spawn. Today in British Columbia, 95 per cent of salmon production is the Atlantic species, because it is a hearty salmon with that grows most effi ciently, and has a more docile temperament than Pacifi c salmon species. Government regulators were comfortable with the rearing of Atlantics in pens because they knew that the potential envi-ronmental risks associated with any escape would be low, having failed at trying to colonize the species in the Pacifi c in the early part of the 20th Century. By 1981, the total harvest of farmed salmon in BC was 180 tonnes. Today the sector pro-duces about 70,000 tonnes.

continued from page 2

More coastal pioneers…

70°C (160°F) IS THE

RECOMMENDED INTERNAL COOKING TEMPERATURE FOR

SALMON

bcsalmonfarmers.ca

Salmon Farming


www.akvagroup.com

Your Aquaculture Technology and Service Partner

www.akvagroup.com


1495 Baikie Road, Campbell River, BC Phone: 250-286-8802www.akvagroup.comwww.akvagroup.com


Trevor Fraser loves living on the water. “Daily interactions with eagles, sea lions and other wildlife…it’s just a really beautiful experience,” he says. And now that Trevor is trained as an Aquaculture Technician and on the job with Grieg Seafood Ltd., he gets all the time on the water he could have imagined.Living in the tiny community of Tsaxana, near Gold River, back in 2012, Trevor set his sights on a career in aquaculture. To get there, he signed up for the Aquaculture Technician Diploma Program being offered in his home community by Excel Career College. The college was working in partnership with the Mowachaht/Muchalaht First Nation, Grieg Seafood and the BC Government’s Aboriginal Training for Employment Program.The benefi ts of using programs like the Aboriginal Employment Program or BC’s Skills for Jobs Blueprint builder app mean students like Trevor can access support and tools to develop a satisfying career with a clear roadmap to success. “The course is a breath of fresh air in a town that offers little in the way of training and/or work,” he says. “For me, fi sh health issues and the computer training helped the most. It helped me learn how to deal with end-of-day logs and databases such as environment conditions.”Trevor got a practicum placement with Grieg Seafood during the program and his commitment to do well really shone through. Following the practicum, the company offered him a contract and then a permanent, full-time position.

“It’s going awesome,” says Trevor, who’s now working toward the next step in his personal plan for success. “I am applying for management. It is a goal that I have been working towards since the beginning and I feel that the program really gave me the extra jump.”As part of BC’s Aboriginal Training for Employment Program, $1 million will fund 10 programs delivered by Aboriginal

organizations and service providers to help prepare Aboriginal learners for employment opportunities – meaning more success stories like Trevor’s. Learners will get job-related training such as essential skills and introductory trades training along with mentoring, coaching and support for a range of in-demand jobs.The program supports BC’s Skills for Jobs Blueprint, launched in April 2014. The Blueprint committed to supporting the delivery of skills and training programs that meet Aboriginal learners’ needs and help prepare them to enter BC’s labour market.Now that Trevor has his foot fi rmly planted in the door, what does he like most about where he’s at today? “I like to work,” he says, “and love the ocean, so it is a perfect

combo!”With the benefi ts he’s gained from the Aboriginal Training for Employment Program and some good, old-fashioned skill and dedication Trevor’s employment future is now a bright one. He has, as noted, what he sees as the perfect combo: work and the ocean, an ocean full of opportunity. ◾

Job Spotlight: Aquaculture Technician


B BC farm-raised salmon have higher Omega 3 levels than most other fi sh sources and is recommended as an important addition to a nutritious diet.

C Omega-3 fatty acids are benefi cial in preventing heart disease and reducing the risk of cancer, as well as lowering cholesterol levels.

D Because it contains vitamins A, B12 and D, salmon can work as a natural anti-depressant.

E Salmon is an excellent source of selenium, which boosts your immune system.

F Eating salmon can reduce your risk of Parkinson’s and Alzheimer’s diseases.

G A lean protein low in saturated fats, salmon can help you maintain a healthy weight.

H Salmon contains a bioactive peptide called calcitonin, which has been shown to be benefi cial in the treatment of osteoarthritis and other infl ammatory joint conditions.

I There are no hormones or genetic modifi cation used to enhance growth in BC’s farm-raised salmon.

K Health Canada recommends two to three portions of fi sh per week, with at least one portion being an oily fi sh like salmon.

L Salmon is easy to prepare and tastes great. BC farm-raised salmon is available fresh 365 days a year.

70°C (160°F) is the recommended internal

cooking temperature for salmon

Top 10 reasons to eat more salmon…

Salmon is one of nature’s superfoods


A-1

Radiators1961 Island Hwy, Campbell River

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Let’s all shift into 5th! The road ahead is full of new curves and the OEs are getting bigger in our rear view. It’s of critical importance we’re all headed in the same direction and that we’re all prepared to switch into yet a higher gear of performance.From all of us at NAPA, thank you for trusting us in your passenger seat.Sincerely,Chris Thorne, National Director - Banners

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Phone: 250-334-9562 Fax 250-334-9672Twitter/Skype: manateeholdings

Happy 30th Anniversary

to the BC Salmon Farmers

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Toll Free: 1-877-949-8781Email: [email protected] www.hardybuoys.com

Over 65 different tasty combinations to choose from


Ingredients

■ 2/3 cup (150 ml) mayonnaise

■ 1/4 cup (50 ml) extra virgin olive oil

■ 2 tsp (10 ml) green curry paste

■ 1 tbsp (15 ml) extra virgin olive oil

■ 8 – 4-5 ounce (120 – 150 g) salmon steaks

Pan-Fried Farm Fresh Salmon Steak with Green Curry Aioli

RECIPE

The BC Salmon Farmers Association booth at food shows is always a popular one – partly because of this delicious and simple recipe.

Serves 8

Method

Place mayonnaise in a small bowl. Slowly whisk the olive oil into the mayonnaise. Whisk in the green curry paste.

Heat a frying pan with the oil over medium heat. Add salmon steaks and cook approximately 2 minutes each side. Remove from pan and serve top aioli. Serve immediately.

70°C (160°F) IS THE

RECOMMENDED INTERNAL COOKING TEMPERATURE FOR

SALMON

We’re proud of our fresh-farmed salmon and the people who grow it. Each year, we take hundreds of people out to tour our farms so they can see for themselves how we’re meeting the world’s growing demand for salmon, while conserving the natural environment. Tours are scheduled between June and September departing from Campbell River. Tours last about fi ve hours and cost $50.00 including lunch.

Visit bcsalmonfarmers.ca for more information

Get schooled in salmon farming. Come for a visit!


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ANTIQUES/VINTAGE

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CAREER OPPORTUNITIES

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Your community. Your classifieds.

TOLL FREE 1-855-310-3535

fax 250.287.3238 email [email protected]

Driver NeededDriver needed to deliver the North Island Gazette to carriers and businesses in Port McNeill and Port Hardy every Thursday morning. Someone with own vehicle that meets safety standards.

Must be bondable and have cash handling experience.

Criminal record check required.

$140/per week, 6-8 hours/per week.

Please drop in or send resume and copy of driver’s abstract to the North Island Gazette office at 7305 Market Street, Port Hardy, BC V0N 2P0, email: [email protected], or fax to 250-949-7655, attention Circulation Department.

If you would like more information please call 250-949-6225.

NORTHISLAND GAZETTE

26 | NORTH ISLAND MIDWEEK | WEDNESDAY, SEPTEMBER 24, 2014 CASH FOR CLUNKERS SEPTEMBER 10

-30

ONLY....CASHCASH

FORCLUNKERSCLUNKERS

CASHCASH

FORFOR

CLUNKERSCLUNKERS

CASHCASH

FORFOR

CLUNKERSCLUNKERS

250-729-7991

250-729-7991

250-729-7991

FOR

250-729-7991

FORFOR

250-729-7991

FOR

LOCALLY OWNED

LOCALLY OWNED

LOCALLY OWNED

LOCALLY OWNED

& OPERATED

CAS

H FO

R CL

UNKE

RS S

EPTE

MBER

10-3

0 O

NLY.

...

CASH

FOR

CLU

NKER

S SE

PTEM

BER

10-3

0 O

NLY.

...

CASH

FOR

CLU

NKER

S SE

PT 1

0-3

0

www.galaxymotors.netNANAIMO

250-729-79914777 Isl. Hwy. North

(Across from Long Lake) | DL #30917

SAVE TIME — APPLY ONLINE!

CASH FOR CLUNKERS SEPTEMBER 10-3

0 ONLY.... CASH FOR CLUNKERS SEPTEMBER 10

-30

ONLY....

*SEE DEALER FOR DETAILSGUARANTEED TRADE-IN*$4,000 TRADE-IN

*

30

3

0

30

3

0

BRING

YOUR CAR,

TRUCK, BOAT,

MOTORCYCLE,

CAMPER, ATV

TO...

CASH FOR CLUNKERSCLUNKERSCLUNKERS

ALL THREE LOCATIONS! COLWOOD! NANAIMO! DUNCAN!

AND GET UP TO

SEPT

10

SEPT

10--3

0

30

3

0

30

3

0

30

THE ONE, THE ONLY,

THE ORIGINAL 6TH ANN

UAL

*SEE DEALER FOR DETAI

LS. $2000 minimum trade

offer

only valid on Vehicl

es priced $8000 or more and

must trade up in model yea

rs.

4,000 TRADE-IN

4,000 TRADE-INCASHCASHCASHCASHCASHCASHFORFOR CLUNKERSCLUNKERSCLUNKERS

AND GET UP TO

AND GET UP TOSEPT. 10

-30

ONLY!

$2,000

COMPREHENSIVE VEHICLE INSPECTIONS ON ALL OUR VEHICLES

CASH FOR CLUNKERS ON NOW!

NANAIMO • DUNCAN • COLWOOD

DIVORCE? BANKRUPTCY?

BAD CREDIT? NO CREDIT?

NO PROBLEM, WE CAN HELP.

GET APPROVED.

WE HAVE MORE THAN 16 LENDERS

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BAD CREDIT? NO CREDIT?

NO PROBLEM, WE CAN HELP.



4WD

GalaxyMotors

2007 GMC SIERRA 1500 SLE

Stk V15990A

$19,995(+ $499 Documentation Fee & Tax)

(+ $499 Documentation Fee & Tax)

2013 VOLKSWAGEN GOLF

Stk #D16541

$19,995

2011 HYUNDAI TUCSON LIMITED

Stk D16571

$23,995(+ $499 Documentation Fee & Tax)(+ $499 Documentation Fee & Tax)

4WD 2011 JEEP LIBERTY SPORTStk #D16201A

$19,995


$19,995

2013 VOLKSWAGEN NEW BEETLE

Stk D16211

GET OFF YOUR DUFF!

500 UNIQUE PRE-OWNED

VEHICLES IN STOCK!

FOR

FOR

CLUN

KERS

CLUN

KERS

SEPT

EMBE

R 10

SEPT

EMBE

R 10

OPEN 7 DAYS A WEEK

OPEN: Mon.-Thurs. 9-7; Fri. & Sat. 9-6;

Sun. 10-4GET RID OF THAT

THING CLUTTERING UP YOUR DRIVEWAY!

RATES FROM 3.99%

*SEE DEALER FOR DETAI


offer




rs.*SEE DEALER FOR DETAI


offer




rs.

WE CAN

ARRANGE

YOUR TOW!

2011 TOYOTA TUNDRA CREWMAX LTD

Stk S16728


2012 NISSAN PATHFINDER

Stk X16483


$28,995

2013 RAM 1500 STStk K16494


$30,995

2014 FORD MUSTANGStk C16518



2013 CHEVROLET CRUZE LS

Stk D15959A


Stk D16623



Stk D16626


2005 CHEVROLET IMPALA

Stk S16191A


2013 DODGE GRAND CARAVAN

Stk K16652


2012 RAM 1500 STStk S16669


AWD 2010 DODGE JOURNEY

R/TStk D16450A


2006 CHRYSLER PT CRUISER LX

Stk V16577A


2012 DODGE AVENGER SXT

Stk D16684


$16,995

2014 RAM 1500 SLTStk K16739


$33,995

2008 JEEP PATRIOT SPORT FWD

Stk D16379A


2012 VOLKSWAGEN JETTA 2.0 TDI

COMFORTLINEStk V16635


$26,995 $29,995(+ $499 Documentation Fee & Tax)

2013 CHRYSLER TOWN & COUNTRY TOURING

Stk #S16778


We’re Working Hard to

Serve You Better!

FURNITURE & MATTRESS LTD.349 5TH STREET, COURTENAY • 250-334-4225

In the old Fletcher’s building • 100% Independently Owned & OperatedMonday - Sa turday 9 :30 am - 5 : 30 pm • Sund ay Noon - 4 : 00 p mG H&

8 PIECE BEDROOM SUITEReg $4599 SALE $1999

HUTCH & BUFFETS

FABRIC ROCKER RECLINERSALE $399

LEATHER RECLINER SOFAReg $2399 SALE $1099

BROWN LEATHER RECLINERSALE $699

100% ITALIAN LEATHER SOFAReg. $2400 SALE $1099

RECLINER 100% ITALIAN LEATHER Reg. $2999 SALE $999

CABINET BED10 COLOURS TO CHOOSE FROMSOLID WOODCanadian made in B.C.

…with Class & Style!…with Class & Style!…with Class & Style!…with Class & Style!…with Class & Style!…with Class & Style!…with Class & Style!…with Class & Style!

Canadian made in B.C. Mad

e In Canada

DRESS UP YOUR HOME

FABRIC ROCKER

CHOCOLATE LEATHER SOFA SET

SOFAReg. $1999

SALE $999

LOVESEATReg. $1949

SALE $949

Reg $4499THIS WEEK ONLYSALE $2999

OPENS EASILY STORES QUICKLY

NOTParticle Board.

SOLID WOOD!

G H&AT FURNITURE

POWER BUYS!

$7686 pc. Living Room Package

$8687 pc. Living Room Package

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for 60 months / $1,000 down.


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for 60 months.

MAZDA’S


$94‡

+ Tax at 1.49%APR



$97‡

+ Tax at 1.49%APR


ZOO}-ZOO}

visit coastlinemazda.com FOR DEtAiLs.

*Stk 12160

*Stk 12110 *Stk 12490

*Stk 117700

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DL30675

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STEPHANIEWELSH

HAYLEYWOOD

BRADDeROCHE

DEVINAMANHAS

*Stk 12160 T.P. $11,967 24,000 km/yr Selling Price $18,890. *Stk 117700 T.P. $12,030 20,000 km/yr Selling Price $19,995. *Stk 12490 T.P. $21,580 20,000 km/yr. *Stk 12110 T.P. $21,720 20,000 km/yr.

North Island MidWeek, September 24, 2014

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Transcript of North Island MidWeek, September 24, 2014