North Central Oak Park

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North/Central Oak Park Proposal Julian Ruzzier-Gaul, Elijah T. Kajar, Eglantine Xieu, Jasmine Dulai CRD 156

Transcript of North Central Oak Park

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North/Central Oak Park Proposal Julian Ruzzier-Gaul, Elijah T. Kajar, Eglantine Xieu, Jasmine Dulai

CRD 156

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Proposal Summary• Worker Owned Food Cooperative with an incorporated

Job Training Program for youth.o Target Population: Unemployed, specifically youtho Goals to provide:

jobs and ownership for workers in Co-op training and development for youth in workforce healthy and affordable food Close Proximity for all areas of the neighborhood More job opportunities within neighborhood

o This proposal is appropriate for North/Central Oak Park because of the need for a grocery store that provides healthy foods as well as sustainable jobs and training for those who live and work within the neighborhood

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• There is a large number of individuals who live in Central/North Oak Park neighborhood but work outside.

• Very small number of individuals who live and work in the area.

• There has been a slight increase in the number of employed and living in selected area since 2002 but not a notably large change.

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• There has been increase of earnings for employed residents working outside the neighborhood

• The earnings for outside workers commuting into area jobs have declined a little but there were no drastic changes

• Area jobs filled by residents had a dramatic decrease

• Residents who work in the area have incomes that are significantly less than those residents that commute outside of the neighborhood to work

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Proximity to Food Sources

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Supermarket Locations

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Neighborhood Food Availability

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Budget

Eglantine Xieu
Where did you get these numbers?
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Key Evidence & Findings• The Google map provides information on the need for healthy food in

close proximity

• Residents only have access to food in liquor stores, which provide little to no healthy alternativeso Low incomeo healthy and affordable alternative

• Davida Douglas mentions that a worker co-op will fit the needs of the community

• Worker Owned Food Co-opo provide jobso youth job training

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Expected OutcomeWorker Owned Food Cooperative will:

• Bring jobs back into the neighborhood

• Allow employed residents to be in close proximity to their jobs

• Provide job training for youth

• Provide healthy, affordable food source to residents in the neighborhood

• Continue the redevelopment of the neighborhood

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Strengths and WeaknessesStrengths:

• Available land to start co-op

• Provide living wages to dozens of families

• Provide job and leadership training for youth

• Healthier food sources available for residentsWeaknesses:

• Large scale co-op can be costly

• Lack of capital from traditional institutionso Rely heavily on internal funds

• Slower decision makingo large amount of owners that require voting to make decisions will slow

down the process