North Ave Menu Past Bowl Menu
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APPETIZERS BRUSCHETTA Fresh diced tomatoes, garlic, basil, and parmesan with olive oil and vinegar, served atop toasted and sliced Italian bread. 3.99 GARLIC CHEESE BREAD Italian bread topped with garlic butter, smoked mozzarella, and melted to perfection. 3.99 CAPRESE SALAD Thick slices of fresh mozzarella topped with tomato slices and basil leaves, drizzled with olive oil and garnished with kalamata olives and roasted red peppers. 4.99 ROASTED PORTOBELLO Fire roasted portobello mushroom caps stuffed with Italian sausage, red onions, and gorgonzola cheese. Served over a marinara cream sauce and drizzled with a sweet balsamic reduction. 7.99 TUFFO SAPORITO Warm house made marinara sauce with goat cheese. Served with toasted Italian bread for dipping. 5.49 CALAMARI FRITTI Fresh calamari, lightly seasoned and fried golden brown. Served with cocktail sauce and lemon wedges. 7.49 RAVIOLI TOSTATI Six cheese-filled fried ravioli served with a warm, zesty marinara sauce. 5.49 SALADS & SOUP CRANBERRY GORGONZOLA SALAD Crisp baby spinach and mixed greens with dried cranberries, red onions, roasted almonds, and crumbled gorgonzola cheese topped with raspberry vinaigrette dressing. 8.99 HOUSE MIXED GREENS SALAD Fresh mixed greens with plum tomatoes, kalamata olives, white beans, and house made croutons served with balsamic vinaigrette dressing. 4.99 / 7.49 CAESAR SALAD Freshly chopped crisp romaine, fresh grated parmesan, and house made croutons tossed with creamy caesar dressing. 4.99 / 6.99 SPINACH SALAD Crisp baby spinach, red onions, mushrooms, smoked pancetta, and plum tomatoes topped with goat cheese and a balsamic vinaigrette dressing. 5.99 / 8.99 SOUP OF THE DAY Ask your server for today’s soup(s). Served with bread and butter. 2.49 / 3.99 ITALIAN COMFORT FOOD GENUINE HOSPITALITY SINCE 1996 Catering Available 773-457-9240 [email protected] ORDER ONLINE for Carryout or Delivery www.pastabowl.com Questions, Comments? please email us: [email protected] House Specialty Add Chicken to any salad for $2 or Shrimp for $3 The Pasta Bowl first opened at Clark & Fullerton in 1996 with a simple goal: To serve great food, at great value, and to deliver it with exceptional hospitality. Every time. Today, we are thrilled to be joining one of the most dynamic and exciting neighborhoods in Chicago with our brand new North Ave. location. We look forward to serving the Wicker Park & Bucktown communities and becoming as much of a fixture here as we’ve been in Lincoln Park for almost 20 years. Thank you so much for the opportunity to serve you today. We sincerely hope that you enjoy your experience, and we’re confident that you will. We encourage you to share your thoughts, photos, and reviews on our social media pages. We also encourage you to reach out to us personally, especially if there is ever anything we can do to make your experience with us more positive. So, enjoy your meal. Try the Farfalle Pollo (it’s everyone’s favorite). And bring a bottle of wine or a nice beer with you next time, if you didn’t already do so today. We’ll be serving our own wine and beer soon enough. Until then, we’ve got plenty of glasses and corkscrews to share, with our compliments! Buon appetito! Chris McDermott [email protected] Taylor Aue [email protected] Keith Falconer [email protected] WHO WE ARE
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Menu for The Pasta Bowl.
Transcript of North Ave Menu Past Bowl Menu
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APPETIZERSBRUSCHETTA
Fresh diced tomatoes, garlic, basil, and parmesan with olive oil and vinegar, served atop toasted and sliced Italian bread. 3.99
GARLIC CHEESE BREADItalian bread topped with garlic butter, smoked mozzarella, and melted to perfection. 3.99
CAPRESE SALADThick slices of fresh mozzarella topped with tomato slices and basil leaves, drizzled with olive oil and garnished with kalamata olives and roasted red peppers. 4.99
ROASTED PORTOBELLOFire roasted portobello mushroom caps stuffed with Italian sausage, red onions, and gorgonzola cheese. Served over a marinara cream sauce and drizzled with a sweet balsamic reduction. 7.99
TUFFO SAPORITOWarm house made marinara sauce with goat cheese. Served with toasted Italian bread for dipping. 5.49
CALAMARI FRITTIFresh calamari, lightly seasoned and fried golden brown. Served with cocktail sauce and lemon wedges. 7.49
RAVIOLI TOSTATISix cheese-filled fried ravioli served with a warm, zesty marinara sauce. 5.49
SALADS & SOUP
CRANBERRY GORGONZOLA SALADCrisp baby spinach and mixed greens with dried cranberries, red onions, roasted almonds, and crumbled gorgonzola cheese topped with raspberry vinaigrette dressing. 8.99
HOUSE MIXED GREENS SALADFresh mixed greens with plum tomatoes, kalamata olives, white beans, and house made croutons served with balsamic vinaigrette dressing. 4.99 / 7.49
CAESAR SALADFreshly chopped crisp romaine, fresh grated parmesan, and house made croutons tossed with creamy caesar dressing. 4.99 / 6.99
SPINACH SALADCrisp baby spinach, red onions, mushrooms, smoked pancetta, and plum tomatoes topped with goat cheese and a balsamic vinaigrette dressing. 5.99 / 8.99
SOUP OF THE DAYAsk your server for todays soup(s). Served with bread and butter. 2.49 / 3.99
ITALIAN COMFORT FOODGENUINE HOSPITALITY
SINCE 1996
Catering Available773-457-9240
ORDER ONLINE for Carryout or Delivery
www.pastabowl.com
Questions, Comments?please email us:
House SpecialtyAdd Chicken to any salad for $2 or Shrimp for $3
The Pasta Bowl first opened at Clark & Fuller ton in 1996 with a simple goal: To serve great food, at great value, and to deliver it with exceptional hospitality. Every time. Today, we are thrilled to be joining one of the most dynamic and exciting neighborhoods in Chicago with our brand new North Ave. location. We look forward to serving the Wicker Park & Bucktown communities and becoming as much of a fixture here as weve been in Lincoln Park for almost 20 years. Thank you so much for the opportunity to serve you today. We sincerely hope that you enjoy your experience, and were confident that you will. We encourage you to share your thoughts, photos, and reviews on our social media pages. We also encourage you to reach out to us personally, especially if there is ever anything we can do to make your experience with us more positive. So, enjoy your meal. Try the Far falle Pollo (it s everyones favorite). And bring a bottle of wine or a nice beer with you next time, if you didnt already do so today. Well be serving our own wine and beer soon enough. Until then, weve got plenty of glasses and corkscrews to share, with our compliments!Buon appetito!
Chris [email protected]
Taylor [email protected]
Keith [email protected]
WHO WE ARE
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PASTASall pastas served with fresh bread
LOBSTER RAVIOLIFive giant ravioli stuffed with lobster meat. Served with sundried tomatoes, spinach, and a white wine cream sauce. 13.99
GNOCCHI AURORAGnocchi dumplings with grilled chicken, mushrooms, spinach and a marinara cream sauce, smothered with melted smoked mozzarella. 11.99
SPAGHETTI FRUTTI DI MAREFresh shrimp, scallops, and mussels cooked to perfection in white wine, served atop spaghetti with marinara and fresh shredded parmesan. 11.49
FARFALLE POLLOBowtie pasta and grilled chicken served with both sundried and fresh tomatoes, mushrooms, basil, and our signature cream sauce topped with fresh shredded parmesan. 9.99
FETTUCINE ALFREDOEgg fettucine noodles served with a creamy alfredo sauce, fresh cracked black pepper and topped with shredded parmesan. 10.49 Add Chicken for $2 or Shrimp for $3
RIGATONI BOLOGNESELarge tube pasta served with mushrooms, basil, cream and hearty meat sauce, topped with fresh shredded parmesan. 9.99
TORTELLINI CREMATri color ricotta cheese filled tortellini with our signature cream sauce, topped with fresh shredded parmesan. 10.99 Add Chicken for $2 or Shrimp for $3
CONCHIGLIE GORGONZOLAShells with fresh marinara, spinach, cream and gorgonzola cheese and topped with fresh shredded parmesan. 9.99
PENNE PUTTANESCASmall tube pasta with kalamata olives, capers, oregano, white wine and fresh marinara sauce, topped with shredded parmesan. 8.99
CLAMS CAPELLINIAngel hair pasta with chopped clams, white wine, olive oil, oregano and red pepper flakes and topped with fresh shredded parmesan. 8.99
LINGUINE PESTOLinguine noodles with fresh basil pesto and pecorino cheese, topped with fresh shredded parmesan. 8.99 Add Chicken for $2 or Shrimp for $3
GNOCCHI ROSEMARY GORGONZOLAPotato dumplings in a gorgonzola cheese cream sauce with fresh rosemary and topped with shredded parmesan. 10.99
SPAGHETTI WITH MEATBALLSSpaghetti and fresh marinara served with 3 giant house-made meatballs and topped with shredded parmesan. 9.99 Try it with our bolognese meat sauce for an extra $3
CAPELLINI POMODOROAngel hair pasta with marinara, basil and fresh mozzarella topped with shredded parmesan. 8.49
MACARONI AL FORMAGGIOOur version of Mac n Cheese with red onions and fresh broccoli, garnished with toasted bread crumbs. 8.99
BONA VITA POLLOBowtie pasta with grilled chicken, grilled red and green peppers, yellow squash, and zucchini in a fat-free marinara sauce. 8.99
SANDWICHESall sandwiches served with side of white beans or pasta salad
CAPRESE
Fresh mozzarella medallions, thick sliced plum tomatoes, and fresh basil leaves on a grilled Italian roll with pesto mayo. 7.49
VEGETARIANOGrilled eggplant, grilled vegetables, fresh tomato, and romaine lettuce with pesto mayo. 7.49
PORTOBELLOLarge portobello caps marinated in pesto and grilled to perfection with smoked mozzarella. Served on a grilled Italian roll with pesto mayo. 7.49
ITALIANOSliced prosciutto, salami, provolone cheese, plum tomatoes, and romaine lettuce served cold on an Italian roll with mayonnaise. 7.99
POLLOGrilled chicken breast, plum tomatoes, and crisp romaine lettuce on a grilled Italian roll with sundried tomato mayo. 7.99 Add Provolone cheese for $1
ITALIAN SAUSAGELarge Italian sausage, sliced lengthwise and topped with melted provolone, sweet green peppers, and warm marinara on the side for dipping. 8.49
ITALIAN MEATBALLThree large freshly made meatballs served on a grilled Italian roll with melted provolone, sweet green peppers, and warm marinara on the side for dipping. 8.49
Add Chicken to any pasta for $2 or Shrimp for $3
SIDES & EXTRASSliced Grilled Chicken Breast - 2.00House-made Italian Meatballs (3) - 3.50Sauteed Shrimp - 3.00Italian Sausage - 3.50Side of Grilled Mixed Vegetables - 3.00Side of Fresh Steamed Broccoli - 2.00Fresh Shredded Parmesan - 0.75
ORDER ONLINE for Carryout or Delivery
www.pastabowl.com
Questions, Comments?please email us:
House Specialty
House Specialty
SOFT DRINKSSan Pellegrino Sparkling Mineral Water 750mL - 2.99San Pellegrino Limonata (lemon) - 1.99San Pellegrino Aranciata (orange) - 1.99San Pellegrino Pompelmo (grapefruit) - 1.99San Pellegrino Aranciata Rossa (blood orange) - 1.99
free refills on all items belowFountain Soda - 1.99Tropicana Lemonade - 1.99Lipton Iced Tea (unsw.) - 1.99Coffee - 1.25
ALL OF OUR SAUCES ARE GLUTEN FREESUBSTITUTE GLUTEN-FREE PENNE NOODLES IN ANY PASTA DISH FOR $3
Catering Available773-457-9240
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Add a side salad to any sandwich for only $2
