#NOBOUNDARIES · 2019-10-24 · BRUNCH MENU PLANT BASED DAIRY FREE GLUTEN FREE @VARDORESTAURANT...

MEN

US

#NOBOUNDARIES

BREAKFAST MENU

PRESSED JUICES

VARDORESTAURANT.CO.UK@VARDORESTAURANTGLUTEN FREEDAIRY FREEPLANT BASED

2.5

5-

5-

5-

4-

4-

4-

3-

3-

3-

3-

3-

4-

BAKERY

Raspberry and burnt white chocolate mu�n

Jalapeño cornbread and cheddar mu�n

Boiled orange and almond tea cake

Zucchini, pistachio and rosemary loaf

Buckwheat banana tea cake

House sourdough or gluten free toast, strawberry jam, almond-sunflower seed butter

BREAKFAST COCKTAILSPeach bellini

Cherry bellini

Michelada Tomato, aromatic spices, chilli, beer

Bloody maryRoasted pepper vodka, tomato, mustard, horseradish, chilli, sherry, lemon

8-

8-

8-

9-

Bowl of fresh fruit: banana, apple, berries, mango, grapesadd coconut yoghurt

Carrot, apple and chia seed overnight oats, maple, banana, pecan

Golden spiced yoghurt, poached plums, maple-sesame oat granola, toasted cashews

Steel cut oat porridge, medjool dates, black sesame, tahini

Blackberry and banana smoothie bowl, toasted buckwheat, mixed seeds, goat's milk kefir

7-8.5

7-

7-

7-

7-

GRAINS AND FRUIT 4-

4-

4-

4-

5-

5-

5-

5-

5-

SIDES

Thyme roasted field mushrooms

Slow roasted tomatoes

Smashed avocado, chilli, lemon

Refried frijoles negros

Grilled london ‘halloumi’

Pork sausage

Thick cut bacon

Grilled chorizo

Hot-smoked salmon

EGGSPoached, scrambled or fried eggs on toasted sourdough

Soft boiled eggs, garam masala labneh, fenugreek-chilli butter,toasted chickpeas, house flat bread

Green baked eggs, spinach, yoghurt, refried frijoles negros, elote spice, feta cheese, flat bread

Scrambled eggs, hot-smoked salmon, toasted sourdough

6.5

11-

11.5

10.5

PLATESPeanut butter and jam brioche french toast, vanilla mascarpone, maple

Cornbread french toast, avocado, rocket, thick cut bacon, maple paprika

Smashed avocado, soft boiled egg, charred broccoli, seeds, mung beans, chilli flakes, coriander, toasted sourdough

Quinoa, edamame, buckwheat grain bowl, broccoli, pickled daikon, toasted chickpeas, mung beans, sesame soy

Chorizo and potato hash, curly kale, poached eggs, tomato fresca, sa�ron buttermilk dressing

The full Vardo: eggs, thick cut bacon, pork sausage, slow roasted tomato, thyme roasted field mushrooms, toasted sourdough

The veggie Vardo: eggs, smashed avocado, london ’halloumi’, slow roasted tomato, thyme roasted field mushrooms, toasted sourdough

11.5

12-

11-

13.5

12.5

13-

13-

Strawberry and lemon verbena water kefir

Apricot and bay leaf kombucha

Raspberry ginger beer

Karma cola / diet

Gingerella ginger ale

Immune booster shotTurmeric, ginger, lemon, cayenne

Carrot, apple, parsley, lemon, ginger, turmeric

Cucumber, fennel, apple, lime

Activated charcoal lemonade

Cold pressed orange

Cold pressed apple

Cold pressed pink grapefruit

BLENDS

5.5

5.5

5.5

Almond, vanilla bean, date, sea salt

Coconut and mango chai

Beets, strawberry, cashew, coconut water

FERMENTS & SODAS3.5

3.5

3.5

3.5

3.5

COFFEE

ESPRESSO

Espresso

Macchiato

Piccolo

Long black

Flat white

Cappuccino

Latte

2.4

2.6

2.6

2.8

3.2

3.2

3.2

Golden spiced milkAlmond milk, turmeric, clove, cinnamon

Turmeric, ginger, lemon tea

Mocha

Hot chocolate

Salt caramel hot chocolate

Soy, almond, oat milk (add)

3.5

3-

3-

3-

3.5

.5

House Blend: The DailySweet, clean and full bodied with low acidity, this banging medium roast is an all-day classic.Look out for flavours of dark chocolate, to�ee and praline.

Single Origin: La Cristalina − ColombiaFully washed; Castillo, Caturra, varietals.Rapadura sugar sweetness, white grape acidity, red fruit and vanilla aroma with a brown butter finish.

BATCH BREW 3-

FILTER

Special Brü v.40 Special Brü began life when two co�ees were serendipitously blended by accident. The result was a smooth, fruity cup. In this version look out for sticky fudge, papaya notes and a creamy body.

TEA (OUR LOOSE LEAF TEAS ARE FROM STORM TEA COMPANY)

Earl Grey

English breakfast

Jade oolong

Rooibos Indian chai

3-

3-

3.2

3.2

Lemongrass and ginger

Fresh mint

Camomile blossom

3-

3-

3.2

7.30AM – 12NOON, MON-FRI

All our food is freshly prepared in our kitchen so we are unable to guarantee any food or drink is totally allergen-free. Some menu items marked with a GF, DF or PB have been cooked in our deep fat fryer which may now contain traces of gluten, dairy or non plant based matter. For those who su�er serious allergies, please speak with a manager for further information. Personal electronic items used in restaurant at own risk. A discretionary 12.5% service charge will be added to your bill.

ALL DAY MENU12NOON – 10.30PM, MON-FRI 4PM – 10.30PM, SAT-SUN

START



Marcona almonds

Nocellera del belice olives

Steamed edamame beans, sea salt

Jalapeño cornbread, chipotle butter, coriander, lime

Garam masala labneh, fenugreek-chilli butter, spiced chickpeas, house flat bread

Pork and chinese chive potsticker dumplings, black vinegar, chilli oil, black sesame

Jamon and san simon croquettes, sa�ron aioli

A plate of san daniele prosciutto

VEGETABLEBurrata, yellow tomatoes, sunshine vinaigrette, cracked black pepper, olive oil

Slow roasted carrots, brined mustard greens, ajo blanco

Roasted jerusalem artichokes, green tahini, pomegranate, mint

Charred aubergine, sa�ron buttermilk dressing, grilled turkish chilli

Crispy chilli-salt tofu, ong choi, salted black beans, sesame

Tomato, watermelon, feta, soy toasted pumpkin seeds, chervil

Charred sweetcorn, salted pandan coconut milk, sesame, chilli

Fried parmesan polenta, pickled portobello mushrooms, chive mascarpone

Roasted kuri squash, kale, sour onion, feta, pickled chilli, mint

9.5

8.5

8-

8.5

9-

9-

8.5

9-

8.5

GRAINS AND BOWLSQuinoa, edamame, buckwheat grain bowl, broccoli, pickled daikon, toasted chickpeas, mung beans, sesame soy

Spiced dahl, pea and broad bean fritter, coconut yoghurt, ginger jam, soured onion, mint, coriander

Seasoned brown rice, hot-smoked salmon, avocado, pickled ginger, miso mayonnaise, furikake

London ‘halloumi’, spiced freekeh, pickled oyster mushrooms, kalamata olives, oregano, preserved lemon, cumin

Shiitake donburi, red cabbage, avocado, carrot, smashed cucumber, brown rice, nori salt

APERITIFAlpine spritzElderflower, grape, aromatic wine, sparkling wine

BonhomieHine cognac, absinthe, citrus, honey, champagne

Medina highballDried lime blanco tequila, grapefruit, lime, za’atar, sherbet

Modern day saintElderflower, fino sherry, watermelon and cucumber soda

Naked & famousZero % proof stryyk non-alcoholic gin, pineapple, ka�r lime, mint

9-

12-

9-

6-

6-

4-

4-

4-

6-

7.5

7.5

7.5

12-

13.5

14.5

15-

16-

15-

Tomato, mozzarella, basil

Caramelised onion, tomato fresca, olive, mozzarella, parmesan, oregano

Rose harissa, pickled mushroom, charred radicchio, kale, rosemary

Anchovy, tomato, oregano, red chilli, black olives, mozzarella, parsley

Speck, parmesan cream, egg, mozzarella, aleppo chilli

Bone marrow, scarmorza, parsley, capers, lemon zest, parmesan

Nduja, cavolo nero, confit garlic, mozzarella, parmesan

PIZZA10-

11-

11-

12-

13-

13-

13-

SIDESWedge salad, buttermilk, dill, radish, sprouts

Swiss chard, lemon tahini, pinenuts

Fries, rosemary salt

4-

4-

4-

SLICES AND SERVESDark chocolate and rye custard tart, blackberry cream

Amalfi lemon curd tart, house crème fraiche

Vanilla bean soft serve

with Caramelised pineapple, toasted coconut, sesame seed praline

or. Fontodi olive oil, smoked sea salt

Caramel soft serve

with Rum soaked golden sultanas

or. Espresso caramel, hazelnuts

Scoop of sorbet – mango, coconut

CHEESE

Colston bassett stilton, tunworth and rosary cheeses, seeded crackers, chutney

7-

7-

6-

6.5

6.5

6-

6.5

6.5

2.5 each

10.5

Steamed mussels, nduja, fennel, oloroso

Baharat rubbed lamb cutlets, green harissa, tahini

Tandoori spiced chicken wings, lime pickle yoghurt, gunpowder

Za'atar baked cod, olive and preserved lemon relish

Char-grilled pork ribeye, garlic, sage, lemon butter

Whole crispy fried sea bass, three flavour sauce, thai herbs, lime, peanuts

Spiced pulled lamb shoulder, pinenuts, pomegranate mint pesto, tahini

FISH AND MEAT13-

19-

11-

22-

22-

29-

22-

BRUNCH MENU


PLATES11.5

12-

11-

13.5

15-

12-

12.5

12.5

13-

13-

Immune booster shotTurmeric, ginger, lemon, cayenne




Cold pressed orange

Cold pressed apple


PRESSED JUICESAlmond, vanilla bean, date, sea salt



BLENDS




Karma cola / diet


FERMENTS & SODAS

3-

3-

3-

3-

3-

4-

BAKERYRaspberry and burnt white chocolate mu�n

Jalapeño cornbread and cheddar mu�n

Boiled orange and almond tea cake

Zucchini, pistachio and rosemary loaf

Buckwheat banana tea cake

House sourdough or gluten free toast, strawberry jam, almond-sunflower seed butter

EGGSPoached, scrambled or fried eggs on toasted sourdough

Soft boiled eggs, garam masala labneh, fenugreek-chilli butter,toasted chickpeas, house flat bread

Green baked eggs, spinach, yoghurt, refried frijoles negros,elote spice, feta cheese, flat bread

Scrambled eggs, hot-smoked salmon, toasted sourdough

6.5

11-

11.5

10.5

Bowl of fresh fruit: banana, apple, berries, mango, grapesadd coconut yoghurt

Carrot, apple and chia seed overnight oats, maple, banana, pecan

Golden spiced yoghurt, poached plums, maple-sesame oat granola, toasted cashews

Steel cut oat porridge, medjool dates, black sesame, tahini

Blackberry and banana smoothie bowl, toasted buckwheat, mixed seeds, goat's milk kefir

7-8.5

7-

7-

7-

7-

GRAINS AND FRUIT

2.5

5-

5-

5-

4-

4-

4-

5.5

5.5

5.5

3.5

3.5

3.5

3.5

3.5

SLICES AND SERVESDark chocolate and rye custard tart, blackberry cream

Amalfi lemon curd tart, house crème fraiche

Vanilla bean soft servewith Caramelised pineapple, toasted coconut, sesame seed pralineor. Fontodi olive oil, smoked sea salt

Caramel soft servewith Rum soaked golden sultanasor. Espresso caramel, hazelnuts

Scoop of sorbet – mango, coconut

7-

7-

6-6.56.5

6-6.56.5

2.5 each

SIDES4-

4-

4-

4-

5-

5-

5-

5-

5-

Thyme roasted field mushrooms

Slow roasted tomatoes

Smashed avocado, chilli, lemon

Refried frijoles negros

Grilled london ‘halloumi’

Pork sausage

Thick cut bacon

Grilled chorizo

Hot-smoked salmon

BRUNCH COCKTAILS

Peach bellini

Cherry bellini

Michelada Tomato, aromatic spices, chilli, beer

Bloody maryRoasted pepper vodka, tomato, mustard, horseradish, chilli, sherry, lemon

Rosé margaritaReposado tequila, strawberry, rosé, lime

8-

8-

8-

9-

9-

Peanut butter and jam brioche french toast, vanilla mascarpone, maple

Cornbread french toast, avocado, rocket, thick cut bacon, maple paprika

Smashed avocado, soft boiled egg, charred broccoli, seeds, mung beans, chilli flakes, coriander, toasted sourdough

Quinoa, edamame, buckwheat grain bowl, broccoli, pickled daikon, toasted chickpeas, mung beans, sesame soy

Seasoned brown rice, hot-smoked salmon, avocado, pickled ginger, miso mayonnaise, furikake

Tamarind and coconut lamb mince on toasted sourdough, poached eggs, coriander and chiilli

Chorizo and potato hash, curly kale, poached eggs, tomato fresca, sa�ron buttermilk dressing

Spiced ogleshield and fried egg toasted sourdough, radish, sprouts, brined mustard greens

The full Vardo: eggs, thick cut bacon, pork sausage, slow roasted tomato, thyme roasted field mushrooms, toasted sourdough

The veggie Vardo: eggs, smashed avocado, london ’halloumi’, slow roasted tomato, thyme roasted field mushrooms, toasted sourdough

8AM – 4PM, SAT-SUN

COFFEE

ESPRESSO

Espresso

Macchiato

Piccolo

Long black

Flat white

Cappuccino

Latte

2.4

2.6

2.6

2.8

3.2

3.2

3.2



Mocha

Hot chocolate



3.5

3-

3-

3-

3.5

.5



BATCH BREW 3-

FILTER

Special Brü v.40 Special Brü began life when two co�ees were serendipitously blended by accident. The result was a smooth, fruity cup. In this version look out for sticky fudge, papaya notes and a creamy body.


Earl Grey

English breakfast

Jade oolong

Rooibos Indian chai

3-

3-

3.2

3.2


Fresh mint

Camomile blossom

3-

3-

3.2


RAJASTHAN & NORTHERN INDIALand of KingsWhisky, blended rum, Vardo 5 spice blend, clarified milk

(2000 B.C. – Formation of spice routes through Rajasthan & Northern India, for the first time, transporting exotic flavours to the West)

Bhang SourBeefeater, hemp, peach, apricot, citrus, whites

(1000 B.C. – Bangha hemp, revered as a sacred plant that reduces anxiety, begins to be cultivated for religious ceremonies and sold to traders along the spice routes)

12-

11-

12-

10-

The Great Plains Beluga vodka, olive oil, brine, peppercorn

(900 A.D. – First recorded history of Vodka production in what would become Russia)

White TowerZubrowka vodka, sage, thyme, apple, citrus, cider

(1500 A.D. – The distinct style of grassy, citrussy vodka known as Zubrowka first emerged around the primeval forest of Bialowieza, from where the infamous grass stems are picked)

RUSSIA & THE GREAT PLAINS

11-

9-

Republic NegroniCocchi Rosa vermouth, Hendrick’s, Aperol, amaro

(510 B.C. – Formation of the Roman Empire, with Northern Italy, including Padua (the home of Aperol), taken under control. The empire would become so vast that it would almost completely swallow up the ancient trading routes)

Alpine SpritzElderflower, grape, aromatic wine, sparkling wine

(1905 A.D.– Baroness Bertha Von Suttner, the first female Nobel Prize winner, was born

in the Austrian Empire − famed for its high quality Riesling grapes)

CENTRAL & SOUTHERN EUROPE

COCKTAILSThe cocktail list at Vardo has been inspired by the Silk Road; an ancient network of trade routes linking the East with the West promoting the trade of exotic spices, silks and ideas. This epic trade route and the nomadic travellers’ journey along it has lead us through souks, medinas, bazaars and markets in search of colourful concoctions and rousing �avours. We hope you enjoy the journey.

WESTERN EUROPE & IBERIABonhomieHine Cognac, absinthe, citrus, honey, Champagne(1915 A.D. – Blamed for inducing madness, depravity and murder, absinthe is banned in France)

Raspberry CobblerAmontillado sherry, raspberry, mint, citrus, cava(1933 A.D. – Jerez, the home of sherry, receives the first Spanish ‘denominacion de origin’– the legal regulations denoting that only this style of wine, produced in this region, can be called ‘sherry’ )

Medina Highball Dried lime blanco tequila, grapefruit, lime, za’atar, sharbat(1100 A.D. – Sharbat; heavily spiced and floral drinking syrup, a precursor to today’s fizzy soft drinks, were first mentioned as a cure-all in the Persian book ‘Canon of Medicine’)

Bedouin Kahwa (Espresso Martini)Vodka, roasted co�ee, co�ee liqueur, Persian spice essence(1511 A.D. – ‘Kahwa’, or co�ee in English, was outlawed in Mecca and elsewhere in the Arab world due to its stimulating e�ects, only for the ban to be overturned in 1524 by the Ottoman Turkish Sultan)

THE ARABIAN PENINSULA

Carnaval KingPisco, Havana 7 rum, watermelon and cardamom oleo, lime, agave, Chartreuse(1650 A.D. – The first Caribbean rums started to be distilled in the British & Dutch owned sugar plantations, before becoming a recognised form of currency in what is now the USA during the 1700s)

Pursuit of HappinessMiso peanut butter Bu�alo Trace bourbon, Plantation 5yr rum, demerara, aromatic co�ee bitters(1771 A.D. – The ‘Tea Tax’, which would lead to the American War of Independence, was debated in parliament for the first time. Also the year of inception of what would become the ‘Bu�alo Trace’ distillery)

THE AMERICAS

Naked & Famous0% proof Stryyk non-alcoholic gin, pineapple, ka�r lime, mint

Strawberry Fields0% proof Stryyk non-alcoholic rum, strawberry, hibiscus, bubbles

Modern Day SaintElderflower, fino sherry, watermelon and cucumber soda

LOW & NO

12-

9-

9-

10-

7.5

7.5

7.5

11-

12-

RED WINE

50ml

Bergerie de la Bastide, Grenache, 2018, Pays d’Oc, France

Casa Azul, Merlot, 2018, Cachapoal, Chile

Casa Ferreirinha ‘Estava’, 2017, Douro, Portugal

Winery Of Good Hope, Pinotage, 2018, Stellenbosch, South Africa

Domaine Passot, ‘Fleurie’, 2018, Beaujolais, France

Altos las Hormigas, Malbec, 2017, Mendoza, Argentina

Palacios Remondo, 2017, Rioja, Spain

Monte Del Fra, Valpolicella Ripasso, 2018, Veneto, Italy

Anna Arndorfer ‘Vorgeschmack Red’, Zweigelt, 2018, Kamptal, Austria

Vigneti del Salento ‘Zolla’, Primitivo, 2017, Puglia, Italy

Domaine de La Zouina ‘Epicuria’, Syrah, 2015, Mekneš, Morocco

Ata Rangi Merlot/Syrah ‘Célèbre’, 2014, Martinborough, New Zealand

Domaine Mongeard-Mugneret, 2016, Burgundy, France

Château Montgrand-Milon, 2014, Paulliac, Bordeaux, France

Cascina Mario Fontana, Barolo, 2014, Piedmont, Italy

6-

6-

7.5

8-

Moscato, Innocent Bystander, 2018, Yarra Valley, AustraliaConfected. Blackcurrant, Turkish delight & mandarin. Clean, spritzy finish

Monbazillac ‘Jour de fruit’, 2015, L’Ancienne, FrancePeach and honey, silky texture and a fresh finish

DESSERT WINE

FORTIFIED WINE

Manzanilla, ‘Deliciosa’ Valdespino, Andalucia, Spain

Oloroso, ‘Don Gonzalo’ Valdespino, Andalucia, Spain

Quinta de la Rosa LBV, Pinhão, Portugal

Pedro Ximénez, ‘El Candado’ Valdespino, Andalucia, Spain

20-

22-

375ml

6-

100ml

7-

7.5

8-

8.5

9.5

10-

12-

24-

28-

29-

33-

35-

40-

42-

44-

45-

48-

52-

65-

72-

75-

82-

750ml

19-

20-

22-

24-

27-

28-

34-

500ml175ml

WHITE WINEBodegas Paniza ‘Sueno Noche’, White Blend, 2018, Spain

Passo del Tempio, Catarratto, 2018, Sicily, Italy

Samurai, Free Run Chardonnay, 2018, South Australia

El Abasto, Torrontes, 2017, Mendoza, Argentina

Vignerons de Valency, Sauvignon Blanc, 2018, Loire, France

Ehmoser ‘Von Den Terrassen’, Grüner Veltliner, 2018, Wagram, Austria

Roberto Sarotto, Gavi di Gavi, 2017, Piedmont, Italy

Alma Atlántica ‘Alba Martin’, Albarińo, 2017, Rias Baixas, Spain

Peter Lehman, Riesling, 2018, Eden Valley, Australia

Cave de Hunawihr, Gewürztraminer Reserve, 2017, Alsace, France

Neudorf Vineyards, Sauvignon Blanc, 2018, Nelson, New Zealand

Domaine Du Colombier, 2017, Chablis, France

Poggio al Tessoro, Vermentino, 2017, Tuscany, Italy

Birichino ‘Jurassic Park’, Chenin Blanc, 2016, California, USA

Bachelder Niagara Chardonnay, 2016, Ontario, Canada

SPARKLINGCantina Colli Euganei, Prosecco, 2018, Veneto, Italy

Pago de Tharsys, Cava Brut Nature, NV, Levant, Spain

Davenport Wines ‘Limney’, Rosé Brut, 2015, East Sussex, England

Charles Heidseick Brut, NV, Champagne, France

Billecart Salmon Rosé Brut, NV, Champagne, France

Castańo Monastrell Rosado, 2018, Murcia, Spain

Château d’Ollières Rosé, 2018, Provence, France

La Su�rene Bandol Rosé, 2018, Bandol, France

ROSE

7-

7.5

8-

8.5

9.5

10-

12-

13-

24-

28-

30-

33-

35-

38-

39-

39-

42-

44-

48-

50-

54-

62-

70-

750ml

19-

20-

22-

24-

27-

28-

34-

36-

500ml

36-

40-

62-

75-

85-

750ml

7-

7.5

10.5

13-

125ml

175ml

8-

9.5

33-

39-

48-

750ml

22-

27-

500ml175ml

Beefeater London Dry

Hendrick’s

ELLC Batch #2

Hayman’s Old Tom

10.5

11.5

11.5

11.5

8-

9-

9-

9-

GIN AS MARTINI50ml

AS MARTINI50ml

Absolut Blue

Beluga

Belvedere

10.5

11.5

12.5

8-

9-

10-

VODKA

On Tap

Camden Town Hells Lager

Camden Town Pale Ale

Bottle / Can

Lucky Saint Lager, Su�olk 0.5%

Seasonal Saison, BBNO., Bermondsey (440ml)

Blood Orange IPA, Beavertown Brewery, Tottenham

Peckham Rye Ale, Brick Brewery

Oatmeal Stout, Fourpure Brewery

Rosé Cidre, Sassy, Normandy, France

Dry Cider, Hallets, South Wales

PINT

5.5

6-

HALF

2.75

3-

330ml

5-

6-

5.5

5.5

5.5

5.5

5.5

BEER

Cabrito Blanco

Espolon Reposado

Don Julio Anejo

Alipús San Baltazar Mezcal

Chivas Regal 12 yr

Bu�alo Trace

Jack Daniels

Compass Box Great Kings Street

Glenfiddich 15 yr

Lagavulin 16 yr

TEQUILA / MEZCAL

Fernet Branca

Amaro Montenegro

Grappa di Moscato

H By Hine Cognac

COGNAC & DIGESTIF

Havana 3 yr

Havana Anejo Especial

Plantation 5 yr

Chairmans Spiced

Havana 7 yr

El Dorado 12 yr

7.5

7.5

8.5

8.5

8.5

9-

10-

10-

11-

11-

11-

11.5

RUM

WHISKY

AS DAIQUIRI50ml

8-

9-

10-

10-

10.5

11.5

12.5

12.5

AS MARGARITA50ml

8-

8-

8-

9-

10-

10-

10.5

10.5

10.5

11.5

12.5

12.5

AS OLD FASHIONED50ml

6.5

6.5

8-

10-

50ml

3.5

3.5

3.5

3.5

3.5

2.5

5-

5-

5-

4-

4-

4-

5.5

5.5

5.5

PRESSED JUICESImmune booster shotTurmeric, ginger, lemon, cayenne




Cold pressed orange

Cold pressed apple


BLENDSAlmond, vanilla bean, date, sea salt



FERMENTS & SODASHouse-made immune-boosting ferments and probiotic sodas




Karma cola / diet


COFFEE

ESPRESSO

Espresso

Macchiato

Piccolo

Long black

Flat white

Cappuccino

Latte

2.4

2.6

2.6

2.8

3.2

3.2

3.2



Mocha

Hot chocolate



3.5

3-

3-

3-

3.5

.5



BATCH BREW 3-

FILTER

Special Brü v.40Special Brü begun life when two co�ees were serendipitously blended by accident. The result was a smooth, fruity cup. In this version look out for sticky fudge, papaya notes and a creamy body.


Earl Grey

English breakfast

Jade oolong

Rooibos Indian chai

3-

3-

3.2

3.2


Fresh mint

Camomile blossom

3-

3-

3.2

#NOBOUNDARIES

VARDORESTAURANT.CO.UK

@VARDORESTAURANT

All spirits are available as 25ml measure. Wine is available in 125ml measure.A discretionary 12.5% service charge will be added to your bill.

Personal electronic items used in restaurant at own risk.

#NOBOUNDARIES · 2019-10-24 · BRUNCH MENU PLANT BASED DAIRY FREE GLUTEN FREE @VARDORESTAURANT...

Documents

Transcript of #NOBOUNDARIES · 2019-10-24 · BRUNCH MENU PLANT BASED DAIRY FREE GLUTEN FREE @VARDORESTAURANT...