NO AUTHORS STAFF ID - food.upm.edu.my · PDF fileHaslina Abdul Kadir, Faridah Abas, Osman...

NO AUTHORS STAFF ID

1Mehrnoush, Amid, Yazid, A.M.,

Farah, S.A03988

2Amid, M., Manap, M.Y., Hussin,

M., Mustafa, S.A03988

3Amid, M., Manap, Y., Azmira, F.,

Hussin, M., Sarker, Z.I.A03988

4

Erfanian, A., Mirhosseini, H.,

Rasti, B., Hair-Bejo, M., Mustafa,

S.B., Abd Manap, M.Y.

A01183

5Johari, N.Z., Ismail, I.S., Sulaiman,

M.R., Abas, F., Shaari, K.A02941

6Mary Margaret, P.D.S., Jinap, S.,

Ahmad Faizal, A.R. A03996

7

Haslina Abdul Kadir, Faridah Abas,

Osman Zakaria, Intan Safinar

Ismail and Nordin H. Lajis

A02941

8Sylvester, W.S., Son, R., Lew, K.F.,

Rukayadi, Y.A03847

9

Tan Chin Ping, Ng Shy Kai, Tee Ai

Nee, Elaine Lai Chia Ling, Long

Kamariah, Nyam Kar Lin

A02246

10Citalingam, K., Abas, F., Lajis,

N.H., Othman, I., Naidu, R. A02941

11

Alam, M.A., Juraimi, A.S., Rafii,

M.Y., Hamid, A.A., Arolu, I.W.,

Latif, M.A.

A00872

12

Mahyuddin, N.A., Zainon, Z.,

Ungku-Zainal-Abidin, U.F. A04186

13Ahmad, F., Ghazali, H., Othman,

M.A03803

14Khoo, L.T., Abdullah, J.O., Abas,

F., Tohit, E.R.M., Hamid, M.A02941

15

Mahazar, N. H., Sufian, N. F.,

Meor Hussin, A. S., Norhayati, H.,

Mathawan, M. and Rukayadi, Y.

A03847

16H.M. Sbihi, I.A. Nehdi, C.P. Tan

and S.I. Al-ResayesA02246

17

Yun-Kyung Lee, Palanivel

Ganesan, Badlishshah Sham

Baharin, Hae-Soo Kwak

A00875

18

Tan Chin Ping, Yin Hui Chow, Yee

Jiun Yap, Mohd Shamsul Anuar,

Bimo Ario Tejo, Pau Loke Show,

Arbakariya Bin Ariff, Eng-Poh Ng,

Tau Chuan Ling

A02246

19Ado, M.A., Abas, F. , Ismail, I.S.,

Ghazali, H.M., Shaari, K. A02941

20

Lee, K.-H., Abas, F., Mohamed

Alitheen, N.B., Shaari, K., Lajis,

N.H., Israf, D.A., Syahida, A.

A02941

21Shadmani, N., Ahmad, S.H., Saari,

N., Ding, P., Tajidin, N.E.A01467

22

Tan, W.-Q., Yee, P.C., Chin, S.C.,

Chin, Y.B., Clemente Michael

Wong Vui, L., Abdullah, N., Radu,

S., Wan, H.Y.

A01455

23

N. Sadoughi, R. Karim, D.M.

Hashim, A. Zainuri and H.M.

Ghazali

A00614

24Md. Sidin, S., Hong, C.C., Abu

Bakar, A.Z. A04147

25Yusoff, N.A.H., Sanuan, F.M.,

Rukayadi, Y.A03847

26

Hsern Malcolm, T.T., Cheah, Y.K.,

Radzi, C.W.J.W.M., Kasim, F.A.,

Kantilal, H.K., Huat John, T.Y.,

Martinez-Urtaza, J., Nakaguchi,

Y., Nishibuchi, M., Son, R.

A01455

27Zare, D., Muhammad, K., Bejo,

M.H., Ghazali, H.M.A00614

28

H. M. Ghazali, Davood Zare,

Kharidah Muhammad, Mohd Hair

Bejo

A00614

29

Nakyinsige, K., Sazili, A.Q.,

Aghwan, Z.A., Zulkifli, I., Goh,

Y.M., Abu Bakar, F., Sarah, S.A.

A01059

30

Maulidiani, M., Sheikh, B.Y.,

Mediani, A., Wei, L.S., Ismail, I.S.,

Abas, F., Lajis, N.H.

A02941

31Shukri, R., Zhu, L., Seib, P.A.,

Maningat, C., Shi, Y.-C.A04178

32

Yu Kiat Lin, Pau Loke Show, Yee

Jiun Yap, Chin Ping Tan, Eng-Poh

Ng, Arbakariya B. Ariff, Mohamad

Suffian B. Mohamad Annuar, and

Tau Chuan Ling

A02246

33 Hee, Y.Y., Chong, G.H. A03668

34

Chinma, C.E., Ilowefah, M.,

Shammugasamy, B., Mohammed,

M.,

Muhammad, K.

A01266

35 Chia, S.L., Chong, G.H. A03668

36Sue Shan, L., Sulaiman, R., Sanny,

M. And Nur Hanani, Z.A.A03910

37Khaliq, G., Muda Mohamed, M.T.,

Ali, A., Ding, P., Ghazali, H.M.A00614

38Lee, S.T., Ariffin, A., Son, R.,

Ghazali, H.M. A00614

39

Mirhosseini, H., Abdul Rashid,

N.F., Tabatabaee Amid, B.,

Cheong, K.W., Kazemi, M.,

Zulkurnain, M.

A03414

40Shakirah Azeez, Ola Lasekan,

Selamat Jinap, Rabiha SulaimanA03445

41 Chia, S.L., Chong, G.H. A03668

42Alam, M.A. , Juraimi, A.S. , Rafii,

M.Y. , Abdul Hamid, A. A00872

43S. Jinap, Shahzad Zafar Iqbal,

Roshny M.P. SelvamA00431

44

S. L. Chia, H. C. Boo, K. Muhamad,

R. Sulaiman, F. Umanan, G. H.

Chong

A03668

45

Abdul Aris, M.H., Lee, H.Y.,

Hussain, N., Ghazali, H., Nordin,

W.N., Mahyudin, N.A

A03666

46Al-Sheraji, S.H., Amin, I., Azlan,

A., Manap, M.Y., Hassan, F.A.A01183

47Phaiphan, A. , Tan, C.P., Rahman,

R.A., Ganesan, P., Baharin, B.S. A00875

48

Tan Chin Ping, Navideh Anarjan,

Hoda Jafarizadeh-Malmiri,

Imededdine Mohamed Nehdi,

Hassen Mohamed Sbihi, Saud

Ibrahim Al-Resayes

A02246

49Zakaria, M.P.M., Abas, F. and

Rukayadi, Y.A03847

50

Amirul Alam, M., Juraimi, A.S.,

Rafii, M.Y., Hamid, A.A., Aslani, F.,

Alam, M.Z.A00872

51

Zahiah Mohamed Amin, Soo Peng

Koh, Swee Keong Yeap, Nur

Syazwani Abdul Hamid, Chin Ping

Tan, and Kamariah Long

A02246

52

Tan Chin Ping, Yee-Ying Lee, Teck-

Kim Tang, Noorjahan Banu

Mohamed Alitheen, Eng-Tong

Phuah, Nur Azwani Ab Karim, Oi-

Ming Lai

A02246

53

Sarafhana Dollah, Sabo Mohamed

Abdulkarim, Siti Hajar Ahmad,

Anahita Khoramnia, Hasanah

Mohd Ghazali

A00614

54

Chia, S.L., Boo, H.C., Muhammad,

K., Sulaiman, R., Umanan, F.,

Chong, G.H.

A03668

55

Mahyuddin, N.A., Nadia, H., Wan-

Zunairah, W.I. A04242

56

Tai Boon Tan, Nor Shariffa Yussof,

Faridah Abas, Hamed Mirhosseini,

Imededdine Arbi Nehdi, Chin Ping

Tan

A02246

57

Alam, M.A., Juraimi, A.S., Rafii,

M.Y., Hamid, A.A., Arolu, I.W.,

Latif, M.A.

A00872

58Aqilah-Ahmad, N., Jantan, A.H.,

Zawawi, D., Othman, M.A01630

59Bee-Lia Chua; Sanghyeop Lee; Ben

Goh; Heesup HanA04349

60

Zarei, M. , Forghani, B.,

Ebrahimpour, A., Abdul-Hamid,

A., Anwar, F., Saari, N.

A01467

61

Abdullah, A.-S.H., Mohammed,

A.S., Rasedee, A., Mirghani,

M.E.S., Al-Qubaisi, M.S.

A03033

62

Adeyemi, K.D., Ebrahimi, M.,

Samsudin, A.A., Alimon, A.R.,

Karim, R., Karsani, S.A., Sazili,

A.Q.

A02194

63

Hee, Y.Y., Tan, C.P., Abdul

Rahman, R., Mohd Adzahan, N.,

Lai, W.T., Chong, G.H.

A03668

64Razis, A.F.A., Konsue, N.,

Ioannides, C.A03996

65Sook-Chin Chew, Chin-Ping Tan,

Kamariah Long, Kar-Lin NyamA02246

66Ai Mun Cheong, Khang Wei Tan,

Chin Ping Tan, Kar Lin NyamA02246

67 Ola Lasekan, Ng Siew See A03445

68

Lawal, U., Mediani, A.,

Maulidiani, H., Shaari, K., Ismail,

I.S., Khatib, A., Abas, F.

A02941

69

Chia, S.L., Sulaiman, R., Boo, H.C.,

Muhammad, K., Umanan, F.,

Chong, G.H.

A03668

70

Cheah, Y.K., Tay, L.W., Aida, A.A.,

Son, R., Nakaguchi, T.,

Nishibuchi, M.

A01455

71

Sultan, M.T., Butt, M.S., Karim,

R., Ahmad, A.N., Ahmad, R.S.,

Ahmad, W.

A02194

72

Sze Wei Leong, Siti Munirah Mohd

Faudzi, Faridah Abas, Mohd

Fadhlizil Fasihi Mohd Aluwi, Kamal

Rullah, Kok Wai Lam, Mohd Nazri

Abdul Bahari, Syahida Ahmad,

Chau Ling Tham, Khozirah Shaari,

Nordin H. Lajis

A02941

73Muhialdin, B.J., Hassan, Z., Abu

Bakar, F., Algboory, H.L., Saari, N.A01467

74

Hafidh, R.R., Abdulamir, A.S.,

Abu Bakar, F., Sekawi, Z.,

Jahansheri, F., Jalilian, F.A.

A01059

75Jun-Yee Leong, Beng-Ti Tey, Chin-

Ping Tan, and Eng-Seng ChanA02246

76Mahsa Motshakeri, Hasanah

Mohd GhazaliA00614

77

Samaram, S., Mirhosseini, H., Tan,

C.P., Ghazali, H.M., Bordbar, S.,

Serjouie, A.

A03414

78 Jalili, M., Jinap, S. A00431

79Gedi, M.A., Bakar, J., Mariod,

A.A.A00533

80

Salleh, L.M., Abel, S.E.R., Zahedi,

G., Rahman, R.A., Nasir, H.M.,

Faua'ad, S.A.S.

A00772

81

Tajabadi, N., Ebrahimpour, A.,

Baradaran, A., Rahim, R.A.,

Mahyudin, N.A., Manap, M.Y.A.,

Bakar, F.A., Saari, N.

A01467

82

Tajabadi, N., Baradaran, A.,

Ebrahimpour, A., Rahim, R.A.,

Bakar, F.A., Manap, M.Y.A.,

Mohammed, A.S., Saari, N.

A01467

83

Al-Shwyeh Hussah Abdullah,

Abdulkarim Sabo Mohammed,

Abdullah Rasedee

and Mohamed Elwathig Saeed

Mirghani

A03033

84S. T. Lee, S. Radu, A. Ariffin, and H.

M. Ghazali1A00614

85Roiaini, M., Ardiannie, T.,

Norhayati, H. A03849

86

Siew Ng, Ola Lasekan, Kharidah

Syed Muhammad, Norhayati

Hussain, Rabiha Sulaiman

A03445

87

Gannasin, S.P., Adzahan, N.M.,

Hamzah, M.Y., Mustafa, S.,

Muhammad, K.

A01266

88Azeez, S.O. , Lasekan, O. , Jinap,

S. , Sulaiman, R. A03445

89 Shukri, R., Shi, Y.-C. A04178

90

Mediani, A.a, Abas, F.ab , Khatib,

A.bc, Tan, C.P.d, Ismail, I.S.be,

Shaari, K.be, Ismail, A.f, Lajis,

N.H.b

A02941

91 Chay, S.Y., Tan, W.K., Saari, N. A01467

92

Khalid, M.I., Tang, J.Y.H.,

Baharuddin, N.H., Rahman, N.S.,

Rahimi, N.F., Radu, S.

A01455

93

Yosoff, S.F., Mohamed, M.T.M.,

Parvez, A., Ahmad, S.H., Ghazali,

F.M., Hassan, H.

A02866

94

Chinma, C.E., Ramakrishnan, Y.,

Ilowefah, M., Hanis-Syazwani, M.,

Muhammad, K. A01266

95N. H. Mohd Rozalli,. N. L. Chin., Y.

A. Yusof., N. MahyudinA03666

96

Balakrishnan Shammugasamy,

Yogeshini Ramakrishnan, Farhiah

Manan, Kharidah Muhammad

A01266

97Saadi, S., Saari, N., Anwar, F.,

Abdul Hamid, A., Ghazali, H.M. A01467

98

Shabanikakroodi S.Christianus A.;

Tan C.P.; Che Man Y.B.;

Ehteshami F.

A02246

99

Ahmed Mediani, Faridah Abas,

Alfi Khatib, Chin Ping Tan, Intan

Safinar Ismail, Khozirah Shaari,

Amin Ismail, N. H. Lajis

A02941

100Penjumras, P., Abdul Rahman, R.,

Talib, R.A., Abdan, K.A00772

101

Tan Chin Ping, Eng-Tong Phuah,

Teck-Kim Tang, Yee-Ying Lee,

Thomas Shean-Yaw Choong, Oi-

Ming Lai

A02246

102

Kok Whye Cheong, Hamed

Mirhosseini, Wai Fun Leong,

Nazimah Sheikh Abdul Hamid,

Azizah Osman, Mahiran Basri,

Chin Ping Tan

A02246

103 Lau, K.Y., Rukayadi, Y. A03847

104

Siddiquee, S., Azad, S.A., Abu

Bakar, F., Naher, L., Vijay Kumar,

S.

A01059

105Wan Ainiza, W.M., Jinap, S. ,

Sanny, M.A00431

106Tan, E.S.S., Ho, Y.B., Zakaria,

M.P., Latif, P.A., Saari, N.A01467

107

Yeoh, H.S., Choong, T.S.Y.,

Adzahan, N.M., Rahman, R.A.,

Chong, G.H.

A03668

108Mirgar, M., Jinap, S. , Zaidul,

I.S.M., Mirhosseini, H.A00431

109

S. M. Mohd Faudzi, S. W. Leong, F.

Abas, M. F. F. Mohd Aluwi, K.

Rullah, K. W. Lam, S. Ahmad, C. L.

Tham, K. Shaari and N. H. Lajis

A02941

110 Pon, S.Y., Lee, W.J., Chong, G.H. A03668

111

Paulraj, F., Abas, F., Lajis, N.H.,

Othman, I., Hassan, S.S., Naidu,

R.

A02941

112

Maher A.A. Abdelsamie, Russly B

Abdul Rahman, Shuhaimi

Mustafa, Dzulkifly Hashim

A00772

113

Abdelsamie, M.A.A., Abdul

Rahman, R., Mustafa, S. and

Hashim, D.

A00772

114Ghazali, H., Mohamad-Nashuki,

N., Othman, M.A03803

115H. M. Ghazali, M.A Ezzat, D. Zare,

R. KarimA00614

116 Lee, S.Y., Fu, S.Y., Chong, G.H. A03668

117 Hajeb, P., Jinap, S. A00431

118

Ola Lasekan, Shabnam

Mehdizadeh, Kharidah

Muhammad, Badlishah Baharin

A03445

119

Rafidah Mohd Ariff, Mohd Yazid

Abd. Manap, Aini Ideris, Azhar

Kassim, Abd-El Aziem Farouk 4

and Anis Shobirin Meor Hussin*

A03387

120

Syarina, P.N.A., Karthivashan, G.,

Abas, F., Arulselvan, P., Fakurazi,

S.

A02941

121

Neda Javadi, Faridah Abas, Ahmed

Mediani, Azizah Abd Hamid,Alfi

Khatib, Sanimah Simoh, Khozirah

Shaari

A02941

122

Nur Ashikin Abdul-Hamid, Faridah

Abas, Intan Safinar Ismail,

Khozirah Shaari, and Nordin H.

Lajis

A02941

123

Leng Wei Khoo, Ahmed Mediani,

Nur Khaleeda Zulaikha Zolkeflee,

Sze Wei Leong, Intan Safinar

Ismail, Alfi Khatib, Khozirah

Shaari, Faridah Abas

A02941

124Ruttarattanamongkol, K.a , Nor

Afizah, M.b, Rizvi, S.S.H.c A04206

125

Jaafar, A.H.a, Xiao, H.b, Dee,

D.R.c, Bryksa, B.C.d, Bhaumik,

P.e, Yada, R.Y.f

A04377

ARTICLE TITLE

A novel aqueous micellar two-phase system

composed of surfactant and sorbitol for purification

of pectinase enzyme from Psidium guajava and

recycling phase components

A novel aqueous two phase system composed of

surfactant and xylitol for the purification of lipase

from pumpkin (Cucurbita moschata) seeds and

recycling of phase components

A novel liquid/liquid extraction process composed of

surfactant and acetonitrile for purification of

polygalacturonase enzyme from Durio zibethinus

Absorption and Bioavailability of Nano-Size Reduced

Calcium Citrate Fortified Milk Powder in

Ovariectomized and Ovariectomized-Osteoporosis

Rats

Acute toxicity and metabolomics analysis of

hypocholesterolemic effect of Mentha piperita

aqueous extract in Wistar rats

Allergens derived from shrimp

Analysis of pesticide residues in tea using

accelerated solvent extraction with in-cell cleanup

and gas chromatography tandem mass

spectrometry

Antibacterial activity of java turmeric (Curcuma

xanthorrhiza Roxb.) extract against Klebsiella

pneumoniae isolated from several vegetables

Anti-Hypercholesterolemic Effect Of Kenaf (Hibiscus

Cannabinus L.) Seed On High -Fat Diet Sprague

Dawley Rats

Anti-proliferative effect and induction of apoptosis

in androgen-independent human prostate cancer

cells by 1,5-bis(2-hydroxyphenyl)-1,4-pentadiene-3-

one

Application of EST-SSR marker in detection of

genetic variation among purslane (Portulaca

oleracea L.) accessions

Assessment of food handlers' knowledge, attitude

and practices on food hygiene in Serdang, Selangor

Attributes to select casual dining restaurants: A case

of customers in Klang Valley area, Malaysia

Bioassay-guided fractionation of Melastoma

malabathricum Linn. leaf solid phase extraction

fraction and its anticoagulant activity

Candida sp. as a starter culture for cocoa

(Theobroma cacao L.) beans

fermentation

Characteristics and fatty acid composition of

milk fat from Saudi Aradi goat

Characteristics, Stability, and Release of Peanut

Sprout

Extracts in Powdered Microcapsules by Spray Drying

Characterization Of Bovine Serum Albumin

Partitioning Behaviors In Polymer-Salt Aqueous Two-

Phase Systems

Chemical profile and antiacetylcholinesterase,

antityrosinase, antioxidant and α-glucosidase

inhibitory activity of Cynometra cauliflora L. leaves

Chemopreventive effects of a curcumin-like

diarylpentanoid [2,6-bis(2,5-

dimethoxybenzylidene)cyclohexanone] in cellular

targets of rheumatoid arthritis in vitro

Chilling injury incidence and antioxidant enzyme

activities of Carica papaya L. 'Frangi' as influenced

by postharvest hot water treatment and storage

temperature

Cloning of a novel phytase from an anaerobic rumen

bacterium, Mitsuokella jalaludinii, and its expression

in Escherichia coli

Combined Effects of γ-Irradiation and Ascorbic Acid

on the Physicochemical Properties, Microbial

Stability and Aroma Profile of Onion Puree During

Storage

Consumer awareness and attitude towards

adoption of internet banking

Cosmos caudatus Kunth. extract reduced number of

microflora in oyster mushroom (Pleurotus ostreatus)

Detection and quantification of pathogenic Vibrio

parahaemolyticus in shellfish by using multiplex PCR

and loop-mediated isothermal amplification assay

Determination of trans- and cis-Urocanic Acid in

Relation to Histamine, Putrescine, and Cadaverine

Contents in Tuna (Auxis Thazard) at Different

Storage Temperatures

Determination Of Urocanic Acid, A Compound

Implicated In Histamine Toxicity, And Assessment Of

Biogenic Amines Relative To Urocanic Acid Content

In Selected Fish And Fish Products

Development of microbial spoilage and lipid and

protein oxidation in rabbit meat

Differentiation of Nigella sativa seeds from four

different origins and their bioactivity correlations

based on NMR-metabolomics approach

Direct in-vitro assay of resistant starch in

phosphorylated cross-linked starch

Direct recovery of cyclodextringlycosyltransferase

from Bacillus cereus using aqueous two-phase

flotation

Drying behaviour of Andrographis paniculata in

vacuum drying

Effect of addition of protein concentrates from

natural and yeast fermented rice bran on the

rheological and technological properties of wheat

bread

Effect of Drum Drying on Physico-chemical

Characteristics of Dragon Fruit Peel (Hylocereus

polyrhizus)

Effect of Extrusion Barrel Temperatures on

Residence Time and physical properties of Various

Flour Extrudates

Effect of gum arabic coating combined with calcium

chloride on physico-chemical and qualitative

properties of mango (Mangifera indica L.) fruit

during low temperature storage

Effect of lipase hydrolysis on the antibacterial

activity of coconut oil, palm mesocarp oil and

selected seed oils against several pathogenic

bacteria

Effect of partial replacement of corn flour with

durian seed flour and pumpkin flour on cooking

yield, texture properties, and sensory attributes of

gluten free pasta

Effect of roasting conditions on the browning

intensity and structural changes in jackfruit seeds

Effect of rotation speed and steam pressure on

physico-chemical properties of drum dried pitaya

(Hylocereus polyrhizus) peel

Effect of salinity on biomass yield and physiological

and stem-root anatomical characteristics of

purslane (Portulaca oleracea L.) accessions

Effect of selected local spices marinades on the

reduction of heterocyclic amines in grilled beef

(satay)

Effect of Subcritical Carbon Dioxide Extraction and

Bran Stabilization Methods on

Rice Bran Oil

Effect of Vietnamese coriander (Persicaria odorata),

turmeric (Curcuma longa) and asam gelugor

(Garcinia atroviridis) leaf on the microbiological

quality of gulai tempoyak paste

Effects of Bifidobacterium longum BB536 on lipid

profile and histopathological changes in

hypercholesterolaemic rats

Effects of different solvents on the extraction of

bioactive compounds and their activities from Cassia

Siamea (LAMK.) leaves collected from different

locations

Effects Of Homogenization Process Paramaters On

Physicochemical Properties Of Astaxanthin

Nanodispersions Prepared Using A Solvent-Diffusion

Technique

Effects of Myristica fragrans Houtt. (Nutmeg) extract

on chemical

characteristic of raw beef during frozen storage

Effects of salinity and salinity-induced augmented

bioactive compounds in purslane (Portulaca

oleracea L.) for possible economical use

Efficacy Study of Broken Rice Maltodextrin in In

Vitro Wound

Healing Assay

Entrapment Of Palm-Based Medium- And Long-

Chain Triacylglycerol Via Maillard Reaction Products

Enzymatic interesterification on the

physicochemical properties of Moringa oleifera Seed

Oil blended with palm olein and virgin Coconut Oil

Erratum to: Effect of Subcritical Carbon Dioxide

Extraction and Bran Stabilization Methods on Rice

Bran Oil

Evaluation of hygiene practices on microbiological

quality of tuna sandwiches

Forming a lutein nanodispersion via solvent

displacement method: The effects of processing

parameters and emulsifiers with different stabilizing

mechanisms

Genetic diversity analysis among collected purslane

(Portulaca oleracea L.) accessions using ISSR markers

HR issues of Gen Y in tourism: Anticipating the

future challenges

Impacts of cruise service quality and price on

vacationers' cruise experience : moderating role of

price sensitivity

In vitro and in vivo antihypertensive activity of palm

kernel cake protein hydrolysates: Sequencing and

characterization of potent bioactive

Induction of apoptosis and oxidative stress in

estrogen receptor-negative breast cancer, MDA-

MB231 cells, by ethanolic mango seed extract

Influence of Carotino oil on in vitro rumen

fermentation, metabolism and apparent

biohydrogenation of fatty acids

Influence of different wall materials on the

microencapsulation of virgin coconut oil by spray

drying

Inhibitory effect of phenethyl isothiocyanate against

benzo[a]pyrene-induced rise in CYP1A1 mRNA and

apoprotein levels as its chemopreventive properties

In-vitro evaluation of kenaf seed oil in chitosan

coated-high methoxyl pectin-alginate microcapsules

Kenaf (Hibiscus cannabinus L.) seed oil-in-water

Pickering nanoemulsions stabilised by mixture of

sodium caseinate, Twin 20 and β-cyclidextrin

Key Volatile Aroma Compounds Of Three Black

Velvet Tamarind (Dialium) Fruit Species

Metabolite profiling of Ipomoea aquatica at

different growth stages in correlation to the

antioxidant and α-glucosidase inhibitory activities

elucidated by 1H NMR-based metabolomics

Modeling of Rice Bran Oil Yield and Bioactive

Compounds Obtained Using Subcritical Carbon

Dioxide Soxhlet Extraction (SCDS)

Molecular characterization of Escherichia coli

isolated from different food sources

Nigella sativa fixed and essential oil improves

antioxidant status through modulation of

antioxidant enzymes and immunity

Nitric oxide inhibitory activity and antioxidant

evaluations of 2-benzoyl-6-

benzylidenecyclohexanone analogs, a novel series of

curcuminoid and diarylpentanoid derivatives

Novel Antifungal Peptides Produced by Leuconostoc

mesenteroides DU15 Effectively Inhibit Growth of

Aspergillus niger

Novel antiviral activity of mung bean sprouts against

respiratory syncytial virus and herpes simplex virus -

1: An in vitro study on virally infected Vero and MRC-

5 cell lines

Nozzleless Fabrication of Oil-Core Biopolymeric

Microcapsules by

the Interfacial Gelation of Pickering Emulsion

Templates

Nutritional, phytochemical and commercial quality

of Noni fruit: a multi-beneficial gift from nature

Optimisation of ultrasound-assisted extraction of oil

from papaya seed by response surface

methodology: Oil recovery, radical scavenging

antioxidant activity, and oxidation stability

Optimization and validation of a method for

extraction and quantification of ochratoxin A in

black pepper

Optimization of supercritical carbon dioxide (CO2)

extraction of sardine (Sardinella lemuru Bleeker) oil

using response surface methodology (RSM)

Optimization of supercritical carbon dioxide

extraction of quercus infectoria oil

Optimization of γ-aminobutyric acid production by

Lactobacillus plantarum Taj-Apis362 from

honeybees

Overexpression and optimization of glutamate

decarboxylase in Lactobacillus plantarum Taj-

Apis362 for high gamma-aminobutyric acid

production

Oxidative Stress-Mediated Apoptosis Induced by

Ethanolic Mango Seed Extract in Cultured Estrogen

Receptor Positive Breast Cancer MCF-7 Cells

Physico-Chemical Characterization of Oils Extracted

from Noni, Spinach, Lady’s Finger, Bitter Gourd and

Mustard Seeds, and Copra

Physicochemical properties of canola oil, olive oil

and palm olein blends

Physicochemical properties of Malaysian-grown

tropical almond nuts (Terminalia catappa)

Physicochemical properties of tamarillo (Solanum

betaceum Cav.) hydrocolloid fractions

Physico-chemical properties, amino acid profile and

antinutritional factors in seeweds of three

Malaysian grown jackfruit cultivars

Physiochemical properties of highly cross-linked

maize starches and their enzymatic digestibilities by

three analytical methods

Phytochemical and biological features of

Phyllanthus niruri and Phyllanthus urinaria

harvested at different growth stages revealed by 1H

NMR-based metabolomics

Preparation and characterisation of nanoliposomes

containing winged bean seeds bioactive peptides

Prevalence, antibiogram, and cdt genes of toxigenic

Campylobacter jejuni in salad style vegetables

(Ulam) at farms and retail outlets in Terengganu

Production system and harvesting stage influence

on nitrate content and quality of butterhead lettuce

Properties of cereal brans: A review

Quality changes of stabilizer-free natural peanut

butter during storage

Rapid Reversed-Phase Chromatographic Method for

Determination of Eight Vitamin E Isomers and γ-

Oryzanols in Rice Bran and Rice Bran Oil

Recent advances in food biopeptides: Production,

biological functionalities and therapeutic

applications

Refined oil production from patin catfish

(Pangasianodon hypophthalmus)

by-products

Relationship Between Metabolites Composition and

Biological Activities of Phyllanthus niruri Extracts

Prepared by Different Drying Methods and Solvents

Extraction

Response Surface Methodology for the Optimization

of Preparation of Biocomposites Based on Poly(lactic

acid) and Durian Peel Cellulose

Review On The Current State Of Diacylglycerol

Production Using Enzymatic Approach

Rheological Properties of Modified Starch—Whey

Protein Isolate Stabilized Soursop Beverage

Emulsion Systems

Screening of tropical medicinal plants for sporicidal

activity

Separation and identification of hydrocarbons and

other volatile compounds from cultures of

Aspergillus niger by GC-MS using two different

capillary columns and solvents

Simultaneous determination of aflatoxins and

ochratoxin A in single and mixed spices

Simultaneous extraction and determination of

pharmaceuticals and personal care products (PPCPs)

in river water and sewage by solid-phase extraction

and liquid chromatography-tandem mass

spectrometry

Solubility of camphene and caryophyllene oxide in

subcritical and supercritical carbon dioxide

Suitable coating material for microencapsulation of

spray-dried fish oil

Synthesis, biological evaluation and QSAR studies

of diarylpentanoid analogues as potential nitric

oxide inhibitors

Textural and rheological properties of stevia ice

cream

The curcumin analogue 1,5-bis(2-hydroxyphenyl)-

1,4-pentadiene-3-one induces apoptosis and

downregulates E6 and E7 oncogene expression in

HPV16 and HPV18-infected cervical cancer cells

The relationship between environmental abundant

electromagnetic fields and packaging shape to their

effects on the 17O NMR and Raman spectra of H2O-

NaCl

The relationship between environmental abundant

electromagnetic fields and packaging shape to their

effects on the keeping quality of drinking water

The relationship between Perceived Organizational

Supports (POS) and intention to leave a job among

employees of casual dining restaurants in Klang

Valley area

Trans-And Cis-Urocanic Acid, Biogenic Amine And

Amino Acid Contents In Ikan Pekasam (Fermented

Fish) Produced From Javanese Carp (Puntius

Gonionotus) And Black Tilapia (Oreochromis

Mossambicus)

Ultrasound-assisted extraction kinetics, fatty acid

profile, total phenolic content and antioxidant

activity of green solvents' extracted passion fruit oil

Umami Taste Components and Their Sources in

Asian Foods

Variability In The Fermentation Index, Polyphenols

And Amino Acids Of Seeds Of Rambutan (Nephelium

Lappaceum L.) During Fermentation

Variables affecting the Recombinant Phytase

Production from Escherichia coli DH5α

Wound healing potential of spirulina platensis

extracts on human dermal fibroblast cells

Effect of storage time onmetabolite profile and

alphaglucosidase inhibitory activity of Cosmos

caudatus

leaves e GCMS based metabolomics approach

Influence of Different Drying Treatments and

Extraction Solvents on the Metabolite Profile

and Nitric Oxide Inhibitory Activity of Ajwa Dates

Phytochemical diversity of Clinacanthus nutans

extracts and their bioactivity correlations elucidated

by NMR based metabolomics

Stability and rheological properties of corn oil and

butter oil emulsions stabilized with texturized whey

proteins by supercritical fluid extrusion

The prosegment catalyzes native folding of

Plasmodium falciparum plasmepsin II

JOURNAL TITLE VOLUME ISSUE Art. No.

Biomed Research

International2015

Molecules 20 6

Journal of Chromatography

B: Analytical Technologies

in the Biomedical and Life

Sciences

993-994

Journal of Agricultural and

Food Chemistry63 24

International Journal of

Applied Research in Natural

Products

8 1

International Food

Research Journal22 5

Analytical

Methods7

International Food


Asian Pacific Journal Of

Tropical Medicine2015

Molecules 20 2

Revista Brasileira de

Botanica38 1

Theory and Practice in

Hospitality and Tourism

Research - Proceedings of

the 2nd International

2015





2015

Molecules 20 3

International Food


Grasas y Aceites 66 4

DRYING TECHNOLOGY 33

Journal Of Bioscience And

Engineering120 1

Journal of the Science of

Food and Agriculture95 3


Rheumatic Diseases18 6

Postharvest Biology and

Technology99 1

Journal of Integrative

Agriculture14 9

Journal of Food Processing

and Preservation

Malaysian Journal of

Consumer and Family

Economics

11 1

International Food


Food Control 47

Journal of Food Science 80 2

Journal Of Food

Composition And Analysis37

Meat Science 108

Phytochemistry Letters 13

Bioactive Carbohydrates

and Dietary Fibre 5 1

Journal of Bioscience and

Bioengineering120 6

International Food



Food Science and

Technology

50 2


Food Engineering11 2

International Food


Scientia Horticulturae 190

International Food


LWT - Food Science and

Technology63 1

Journal of Food Science

and Technology52 12

International Food


BioMed Research

International2015

LWT - Food Science and

Technology63 2

Journal of the American Oil

Chemists' Society92

International Food


Beneficial Microbes 6 5

Carpathian Journal of Food

Science and Technology7 2

International Journal Of

Nanomedicine10

International Food


Food Chemistry 169

BioMed Research

International2015

Food And Bioprocess

Technology8 2015


JAOCS, Journal of the

American Oil Chemists

Society

92 7





2015

Food Chemistry 194

Comptes Rendus - Biologies 338 1






Conference 2014

2015


Hospitality Management 44

Industrial Crops and

Products76

BMC Complementary and

Alternative Medicine15 1

Animal Science Journal 86 3


Food Engineering11 1

Asian Pacific Journal of

Cancer Prevention16 7


Products76

Food Hydrocolloids 52

Food Chemistry 168

Scientia Horticulturae 192

Industrial and Engineering

Chemistry Research54 34

International Food


Pakistan Journal of

Pharmaceutical Sciences28 2

Bioorganic & Medicinal

Chemistry Letters25


BMC Complementary and

Alternative Medicine15 1

ACS Applied Materials &

Interfaces 7

Trends In Food Science &

Technology 45 1

Food Chemistry 172

International Food



Jurnal Teknologi 74 7

Molecules 20 4

Microbial Biotechnology 8 4


Molecular Sciences 16 2


Food Properties18

International Food

Research Journal 22 3


and Technology52 10

Food Chemistry 182

Journal of Food, Agriculture

& Environment 13 2

Journal of Cereal Science 63


Products77

Journal of

Microencapsulation32 5

Journal of Food Protection 78 1

Bragantia 74 3

Cereal Chemistry 92 1


and Technology

Food Analytical Methods 8

Biotechnology Advances 33 1

Iranian Journal of Fisheries

Sciences14 2

PLANT FOODS FOR HUMAN

NUTRITION 70 2

Scientific World Journal 2015

Food And Bioprocess

Technology8 2015

Food and Bioprocess

Technology8 6

International Food


Journal of Saudi Chemical

Society19 3

Food Control 50


Environmental Analytical

Chemistry

95 9

Engineering Journal 19 4


and Technology52 7

MedChemComm 6

International Food

Research Journal 22 4

Molecules 20 7

Journal of Molecular

Structure1092 2015

Journal of Pure and Applied

Microbiology9






Conference 2014

2015

Food Chemistry 172


Food Science and

Technology

50 8

Critical Reviews in Food

Science and Nutrition55 6

Journal Of Food

Composition And Analysis37

Journal of Pure and Applied

Microbiology9

EXCLI Journal 14

Journal of Food and Drug

Analysis23


Phytochemistry Letters 14

Journal of Food

Engineering166

Biochimica et Biophysica

Acta - Proteins and

Proteomics

1864 10

PAGES ISSN ISBNDOCUMENT

TYPEINDEXING

1-8 2314-6133 Article JCR

11184-

112011420-3049 Article JCR


5795-5804 0021-8561 Article JCR

1-11 1940-6223 Article SCOPUS

1751-1754 1985-4668 Article JCR

3141–31471759-9660 Article JCR

1770-1776 1985-4668 Article JCR

Jun-13 1995-7645 Article JCR

3406-3430 1420-3049 Article JCR


445-449

978-

113802706-

0

Conference

proceedingsSCOPUS

385-389

978-

113802706-

0

Conference

proceedingsSCOPUS

3697-3715 1420-3049 Article JCR

1783-1787 1985-4668 Article JCR


1991-2001 0737-3937 Article JCR

85-90 1389-1723 Article JCR

635-642 0022-5142 Article JCR

616-627 1756-1841 Article JCR

114-119 0925-5214 Article JCR

1816-1826 2095-3119 Article JCR

0145-8892 Article JCR

25-32 1511-2802 Article scopus

1837-1842 1985-4668 Article JCR

664-671 0956-7135 Article JCR

T479-T483 002-21147 Article JCR

95-103 0889-1575 Article JCR

125-131 0309-1740 Article JCR

308-318 1874-3900 Article JCR

1-9 2212-6198 Article Scopus

684-689

393-397 1985-4668 Article JCR

290-297 0950-5423 Article JCR

285-293 2194-5764 Article JCR

965-972 1985-4668 Article JCR

187-194 0304-4238 Article JCR

46-54 1985-4668 Article JCR

184-190 0023-6438 Article JCR

8050-8058 0022-1155 Article JCR

372-376 1985-4668 Article JCR


919-926 0023-6438 Article JCR

393–402 0003-021X Article JCR

1657-1661 1985-4668 Article JCR

661-668 1876-2883 Article JCR


1109-1118 1178-2013 Article JCR

902-909 1985-4668 Article JCR

439-447 0308-8146 Article JCR

1-12 2314-6133 Article JCR

1571-1582 1935-5130 Article JCR


1073 0003-021X Article JCR

411-414

978-

113802706-

0

Conference

proceedingsSCOPUS

416-423 0308-8146 Article JCR

1-11 1631-0691 Article JCR

279-282

978-

113802706-

0

Conference

proceedingsSCOPUS

131-145 0278-4319 Article JCR

112-120 0926-6690 Article JCR

45 1472-6882 Article JCR

270-278 1344-3941 Article JCR

61-69 2194-5764 Article JCR

2679-2683 1513-7368 Article JCR

230-236 0926-6690 Article JCR

934-941 0268-005X Article JCR

561-565 0308-8146 Article JCR

400-408 0304-4238 Article JCR

8546-8553 0888-5885 Article JCR

31-40 1985-4668 Article JCR

589-595 1011-601X Article JCR

3330–3337 0960-894X Article JCR

M1026-

M1030002-21147 Article JCR

179 1472-6882 Article JCR

16169-

161761944-8244 Article JCR

118–129 0924-2244 Article JCR

7-17 0308-8146 Article JCR

502-509 1985-4668 Article JCR

e074 0017-3495 Article JCR


6654-6669 1420-3049 Article JCR

623-632 1751-7907 Article JCR

3528-3536 1422-0067 Article JCR

2508–2527 1094-2912 Article JCR

1227-1233 1985-4668 Article JCR

6623-6630 0022-1155 Article JCR

292-301 Article JCR


72-80 0733-5210 Article JCR

602-613 0926-6690 Article JCR

488-495 0265-2048 Article JCR

65-71 0362-028X Article JCR

322-330 1678-4499 Article JCR



649-655 1936-9751 Article JCR

80-116 0734-9750 Article JCR

457-466

184 – 192 0921-9668 Article JCR

293609 2356-6140 Article Scopus

1169-1186 1935-5130 Article JCR

1281-1294 1935-5130 Article JCR

421-425 1985-4668 Article JCR

243-256 1319-6103 Article JCR

913-918 0956-7135 Article JCR

816-832 0306-7319 Article JCR


4441-4449 0022-1155 Article JCR

1069-10802040-2503

Article JCR

1544-1549 1985-4668 Article JCR

11830-

118601420-3049 Article JCR

14-21 0022-2860 Article JCR

55-69 0973-7510 Article WOS

425-429

978-

113802706-

0

Conference

proceedingsSCOPUS

893-899 0308-8146 Article JCR

1831-1838 0950-5423 Article JCR

778-791 1040-8398 Article JCR

128-135 0889-1575 Article JCR

257-263 0973-7510 Article WOS

385-393 1611-2156 Article JCR

433-441 1021-9498 Article JCR

H2603-


123-133 Article

139-147 Article JCR

1356-1362 1570-9639

IMPACT

FACTORQUARTILE

1.579 Q3

2.416 Q2

2.729 Q2

2.912 Q1

1.821 Q2

1.062 q3

2.095 Q2

2.416 Q2

0.882 Q3

Q2

1.884 Q2

1.714 Q1

1.469 Q3

2.628 Q1

0.833 Q2

1.159 Q3

2.819 Q1

1.791 Q2

2.259 Q2

2.615 Q1

1.45 Q2

3.259 Q2

0.349 Q4

1.365 Q2

2.546 Q1

2.203 Q1

1.579 Q3

2.546 Q1

1.541 Q2

2.614 Q2

4.195 Q1

3.259 Q1

1.579 Q3

2.691 Q1

0.882 Q3

1.541 Q2

3.391 Q1

0.981 Q3

1.939 Q1

2.837 Q1

2.02 Q2

1.044 Q2

0.349 Q4

2.514 Q3

2.837 Q1

4.09 Q1

3.259 Q1

1.365 Q2

2.587 Q1

0.95 Q4

2.42 Q2

1.791 Q2

2.02 Q2

6.723 Q1

4.651 Q1

3.259 Q1

0.882 Q3

2.416 Q2

3.081 Q2

2.339 Q2

0.915 Q3

2.203 Q1

3.259 Q1

0.435 Q4

2.094 Q2

2.837 Q1

1.585 Q2

1.849 Q2

0.531 Q3

1.059 Q3

2.203 Q1

1.956 Q2

8.905 Q1

1.976 Q2

2.691 Q1

2.691 Q1

2.523 Q2

2.819 Q1

1.295 Q3

2.203 Q1

2.495 Q2

2.416 Q2

1.602 Q3

0.07

3.259 Q1

3.259 Q2

5.548 Q1

2.259 Q2

0.07

0.728 Q3

0.615 Q4

1.791 Q2

2.771 Q1

3.016 Q2

NO AUTHORS STAFF ID - food.upm.edu.my · PDF fileHaslina Abdul Kadir, Faridah Abas, Osman...

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