No. 16, - Web viewAbility to Work Under Pressure . Food Hygiene. Functions & Events Organising
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Transcript of No. 16, - Web viewAbility to Work Under Pressure . Food Hygiene. Functions & Events Organising
CURRICULUM VITAE
A. G. JanakaDushanthaAludeniyaNo. 16, Sampath Niwasa, Aranayaka road, Ussapitiya, Sri Lanka
Mobile: - +971 561332465. E-mail: [email protected] . Skype: - Janaka347r
MIXOLOGIST/BAR MANAGERSeeking for a challenging career with a progressive, result oriented organization that offers opportunity to share and expand my knowledge and to grow in professional advancement.
AREAS OF EXPERTISE
Ability to Manage Multiple TasksAbility to Work Under Pressure Food HygieneFunctions & Events Organising
Flexibility and AdaptabilityHigher Guest Satisfaction Inventory Management Staff Training & Development
Strong Organizational SkillsStrong Team LeadershipTime Management
PROFESSIONAL EXPERIENCE
PRESENT CAREER SUMMARYBAR/LOUNGE MANAGER Nov. 2016 – Till Date
Cassells Al barsha Hotel
Po Box , 114400,
Al Barsha, Dubai, United Arab Emirates.
EARLY CAREER SUMMARY SENIOR BAR SUPERVISOR Four Points by Sheraton, DowntownPo Box 116162, Al Mankhool Road, Sep. 2014 – Till Oct-2016Dubai, United Arab Emirates.
Responsibilities Complying with all accounting procedures. Working with storekeeper and ordering Food & Beverage products of the bar. Complying with hotel standards and related local laws. Conducting on the job training for newcomers to ensure that they have the necessary skills to perform
their job effectively. Attend to monthly communication meetings with the Outlet staff. Conducting pre-service briefings with outlet team. Coordinating with kitchen regarding food service. Continue to next page:
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Ensuring guests satisfaction. Ensuring sales are maximized through suggestive selling. Understand and follow the brand service Standards. Handling guests concerns and complaints/problems with understanding according to hotel standard until
it is resolved or it has been addressed by the appropriate Supervisors or Team Associates. Initiating memos, reports, maintenance orders, spoilage and breakage reports and other inter-office
memos in the absence of the superior. Maintaining accurate par levels and inventory of supplies and equipment. Promoting and maintaining good public relations with guests. Responding quickly and proactively to guest's or associate's concerns. Perform other related duties as required.
HEAD BARTENDER/BAR SUPERVISOR
Mövenpick Hotel Apartment19th Street, Oud Metha Area P.O. Box 32733 JAN. 2013-AUG. 2014Dubai, United Arab Emirates.
The five-star hotel &apartments located in Bur Dubai and 10 minutes away from everywhere and perfectly positioned in a close approximately to Dubai international airport. The hotel has stylishly refurbished 255 rooms, expansive lobby, Fountain restaurant, café lounge and bars
BAR CAPTAIN Four Points by Sheraton, Sheikh Zayed Road
Po Box 116162, NOV.2011-DEC.2012Sheikh Zayed Road Dubai, United Arab Emirates.
Worked as a Bartender in stylish blue open air Ultra Lounge with spectacular panoramic 360° views of Dubai's skyline “Level43 Bar & Lounge”.
BARTENDER
Arabian Park Hotel (WAFI Group of Companies)Po Box 122382,Dubai, United Arab Emirates.
Joined as a Trainee Bartender and worked in various outlets (Carters, planet Hollywood, Plan B)And promoted to Bartender while reporting directly to Outlet Manger.
Feb. 2008-OCT. 2011
RESTAURANT SUPERVISOR -2007 TO 2008St. Andrew’s Hotel ****Nuwara Eliya, Sri Lanka.I have worked in above mentioned establishment as follows,
Steward (waiter) - August 2003 to January 2004Senior Steward (waiter) - February 2005 to January 2006 August 2003–January 2008Restaurant Captain - February 2006 to January 2007
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PROFESSIONAL DEVELOPMENT& TRAINING
Certificate Food and Beverage Departmental trainer 2014-2016 Certificate/workshop Train the trainer skill programme 2015Certificate First Aider training programme 2014/2016Certificate participated Heineken global bartender competitions, Dubai, UAE 2014Certificate/Diploma International Fling Bar tendering & Mixologist Course (Workshop) 2013Certificate Service culture training course 2012Course Basic Food Hygiene Training Course Dubai municipality 2011/2015Course Wine Training Course 2009Certificate Basic Service Etiquette 2008Certificate Telephone Etiquette 2008Certificate Handling Complaint 2008Certificate Up Selling Training 2008Certificate Wine Appreciation programme & Sommelier Competition 2006Certificate Jet wing Bartender Competition 2006Certificate Marie Brizard Cocktail Competition 2006Certificate/ Diploma Skills Programme (NAITA) 2002
EDUCATIONAL QUALIFICATIONGraduated Ceylon Hotel School. Kandy. Sri Lanka
Completed 2 years Basic food & Beverage Diploma.
General Certificate of Ordinary Level Examination8 Subjects Including Mathematics/Science/ English Language
2000
Academic Studies1990 – 1999
SPECIAL ACHIEVEMENT
Legend Of The Month AwardsMarch 2011
Arabian Park Hotel, Dubai, UAE
SKILLSComputer: Years PracticedMicrosoft Office (Word/Excel)Micros POS 9700 System
More Than 5 YearsMore Than 8 Years
SPORT ACTIVITIES
Active member of the school athletics &cricket teamPlayed cricket in Arabian Park Hotel team
PERSONAL INTERESTS
MusicReading (Cocktails books, Lifestyle) InternetSports (Snooker/ Cricket/ Swimming)
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ADDITIONAL INFORMATION
DOB –21st January 1985Male / Single / Sri Lankan
Passport No: N 3334302Visa Status: Residence visaMobile: - +971 561332465
Permanent Address –No. 16, Sampath Niwasa, Aranayaka road, Ussapitiya, Sri Lanka.E-Mail:[email protected]
REFERANCE
Mr. Brian Nair Group General ManagerWAFI HotelsDubai, UAEM - 050 5657102 T – 043245999
I do hereby certify that the above particulars furnished in this application are true and accurate to the best of my knowledge.
A. G. Janak Dushantha AludeniyaUpdated on: 16/12/2017 Your’s sincerely
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