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NEWSMAKERS - gomc.com Markus Eckert new VP flavor at Takasago Markus Eckert, ... president flavor...
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The Manufacturing Confectioner • February 2015 63 NEWSMAKERS Markus Eckert new VP flavor at Takasago Markus Eckert, PhD, has joined Takasago International USA as its vice president flavor creation and technology. Eckert has more than 25 years of experience in developing and commer- cializing new flavors, encapsulation sys- tems and process technologies. His background includes positions with Kerry Ingredients & Flavors, Dragoco, Bush Boake Allen, IFF and Danisco. Takasago International is a global flavor and fragrance company based in Japan. Markus Eckert, PhD Chocotech GmbH exhibits at ProSweets Chocotech provides cooking systems for jelly, fondant, caramel, fudge, hard candy, chewy candy, fruit snacks and krokant, as well as barline kitchens and aeration systems. For chocolate processing they offer the Frozenshell line with Pralimat depositing, lentil forming and enrobing. At ProSweets 2015 in Cologne they exhibited the energy-saving Ecograv flexible gravimetric weighing unit with a buffer and an integrated con- tinuous dissolver, for hard candies, chewy candies, fondants and cooked sugar solutions for bars. The Jellymaster system produces jelly products using a wide range of jellifying agents such as gelatin, starch, pectin, gum arabic, agar agar and carrageenan. The Jellymix gravi- metric weighing and feeding system can work with up to eight different colors and flavors, and can also handle aerated foam. The Chocoform PSL (drop line) plant for manufactur- ing chocolate centers such as lentils, balls and eggs was displayed in its new design, which allows simple exchange of the drop rolls for rapid product change- over. A new precooling sys- tem gives an additional 50 percent product throughput. www.chocotech.de Ecograv Chocoform PSL 800 Plan Automation new sales agent for Cavanna in Canada Cavanna Packaging USA has appointed Plan Automation as their sales agent for Canada. Plan Automation will rep- resent Cavanna’s flow-wrapping systems and packaging technology to producers of cookies, crackers, confec- tionery, snacks, bread, pharmaceuticals and pet food in all provinces of Canada. www.planautomation.com Dana joins MFG as executive VP Molded Fiber Glass Companies has announced that Charles E. (Chuck) Dana will be joining MFG as an execu- tive vice president and member of the senior leadership team, reporting directly to president and CEO Richard S. Morrison, effective April 1, 2015. Dana is expected to serve in the role of executive vice president until he succeeds Morrison as CEO in 2016, after which time Morrison will continue as executive chairman of the board. Most recently Dana was president of Owens Corning’s Building Materials Group in Toledo, Ohio, Prior to his role at Owens Corning, Dana spent 17 years in a variety of managerial and executive roles with General Electric Company. Charles E. Dana Chocolates and Confections by Peter P. Greweling and the Culinary Institute of America F eaturing formulas, theories and techniques for the artisan confectioner, Chocolates and Confections. Full-color photographs of tech- niques and finished desserts. Two hundred for- mulas for sugar confections, a variety of confectionery centers, aerated candies, jellies and more. Confectionery packaging and stor- age tips also included, as is a glossary and ex- planation of pertinent ingredients. Second edition. 534 pages $65 per copy MC Publishing Co. 711 W Water St, PO Box 266, Princeton, WI 54968 USA Tel: +1 (920) 295 6969 • Fax: +1 (920) 295 6843 Web: www.gomc.com • Email: [email protected]
Transcript of NEWSMAKERS - gomc.com Markus Eckert new VP flavor at Takasago Markus Eckert, ... president flavor...
The Manufacturing Confectioner • February 2015 63
NEWSMAKERS
Markus Eckert new VP flavor at TakasagoMarkus Eckert, PhD, has joinedTakasago International USA as its vicepresident flavor creation and technology.
Eckert has more than 25 years ofexperience in developing and commer-cializing new flavors, encapsulation sys-tems and process technologies. Hisbackground includes positions withKerry Ingredients & Flavors, Dragoco, Bush Boake Allen,IFF and Danisco.
Takasago International is a global flavor and fragrancecompany based in Japan.
Markus Eckert, PhD
Chocotech GmbH exhibits at ProSweetsChocotech provides cooking systems for jelly, fondant,caramel, fudge, hard candy, chewy candy, fruit snacks andkrokant, as well as barline kitchens and aeration systems.For chocolate processing they offer the Frozenshell linewith Pralimat depositing, lentil forming and enrobing.
At ProSweets 2015 in Cologne they exhibited theenergy-saving Ecograv flexible gravimetric weighing unitwith a buffer and an integrated con-tinuous dissolver, for hard candies,chewy candies, fondants and cookedsugar solutions for bars.
The Jellymaster system producesjelly products using a wide range ofjellifying agents such as gelatin,starch, pectin, gum arabic, agar agarand carrageenan. The Jellymix gravi-metric weighing and feeding systemcan work with up to eight differentcolors and flavors, and can also handle aerated foam.
The Chocoform PSL (drop line) plant for manufactur-ing chocolate centers suchas lentils, balls and eggs wasdisplayed in its new design,which allows simpleexchange of the drop rollsfor rapid product change -over. A new precooling sys-tem gives an additional 50percent product throughput.
www.chocotech.de
Ecograv
Chocoform PSL 800
Plan Automation new sales agent forCavanna in CanadaCavanna Packaging USA has appointed Plan Automationas their sales agent for Canada. Plan Automation will rep-resent Cavanna’s flow-wrapping systems and packagingtechnology to producers of cookies, crackers, confec-tionery, snacks, bread, pharmaceuticals and pet food in allprovinces of Canada.
www.planautomation.com
Dana joins MFG as executive VPMolded Fiber Glass Companies hasannounced that Charles E. (Chuck)Dana will be joining MFG as an execu-tive vice president and member of thesenior leadership team, reportingdirectly to president and CEO RichardS. Morrison, effective April 1, 2015.
Dana is expected to serve in the roleof executive vice president until he succeeds Morrison asCEO in 2016, after which time Morrison will continue asexecutive chairman of the board.
Most recently Dana was president of Owens Corning’sBuilding Materials Group in Toledo, Ohio,
Prior to his role at Owens Corning, Dana spent 17 yearsin a variety of managerial and executive roles with GeneralElectric Company.
Charles E. Dana
Chocolates and Confectionsby Peter P. Greweling
and the Culinary Institute of America
Featuring formulas, theories and techniquesfor the artisan confectioner, Chocolates and
Confections. Full-color photographs of tech-niques and finished desserts. Two hundred for-mulas for sugar confections, a variety ofconfectionery centers, aerated candies, jelliesand more. Confectionery packaging and stor-age tips also included, as is a glossary and ex-planation of pertinent ingredients.Second edition. 534 pages
$65 per copy
MC Publishing Co.711 W Water St, PO Box 266, Princeton, WI 54968 USA
Tel: +1 (920) 295 6969 • Fax: +1 (920) 295 6843Web: www.gomc.com • Email: [email protected]
