AIESEC KENYATTA

Monthly issue Feb 2014

EDITORS NOTE

Low and behold, the first issue is finally out, with an overview of AIESEC

Kenyatta 2014. This issue is engaging, fun and pumped up with a whole lot

of thrill

I would advice you to loosen up, let that hair down, loosen that tie, get com-

fortable and experience the world of AIESEC Kenyatta University. Enjoy

Brian Kamemba

Board of Advisors

Allan N. Mwangi

Jimmy kinuthia

Pauline nderi

Beatrice Ngatia

Emma Mareri

BOA 2014

#WERK IT

My Team is filled with energy and synergy,and are committed to achieving AIESEC 2015, we are deter-mined to playing a big part in reaching a million AIESEC experiences.

This is only possible through hard work, team work and a good relationship. Watch out for Team Wrecking Ball

Lavigne Iminza

LCP

EB 2014 LCP F&A

OGX

iGCDP

TM IM

CR

AR

Ex

#WERK IT

NATCONF 2014

Meeting new people of like minds, whose smiles just light up the day al-ways made my days. I got the oppor-tunity to learn so much about AIESEC especially as a newee plus I came to understand the whole voting process. Cant wait for the next conference

Crystal Tororey

Sunny Zhang AIESEC CHINA

My experience in Kenya was worth the while. The culture shock did not take me by surprise and I was really impressed on how fast I came to adopt, riding in a matatu and all. Kenya has beautiful sceneries and the people are so lively and friendly. I will surely not forget my new buddies and the children at Wisdorme who were my main purpose to visiting Kenya. You have taken deep places in my heart and these good memo-ries will take me a long way.

Thank you AIESEC KU AIESEC CHINA

The welcome was really nice and I got to travel on a ferry

everyday. The sight of the ocean every sunrise and sunset,

brought a relaxing ambience after a day of work. Food

was good , the people, so friendly and funny

The experience is something I’ll never forget. The

culture shock, new friends, travelling, partying and the working

Ask me anytime, I’d do it again and again

Sarah Wanjau

My experience OGX

SUPER MSS JKUAT

The pounded yam, called “Agoun” in Fon language, is a meal from center and north of Benin. The pounded yam, also eaten in other West African countries, is appreciated with peanut sauce, mutton and “wangashi” (local cheese).

just food

TODAY’S ALUMNI

Doing an internship with DHL will definitely be a great experience, since I will have a piece of the real working environment. I hope that this internship will open even greater heights for me. To all my friends (AIESECers), these opportunities are meant for us and it is up to us to tap into them

Kageni Elsie

AIESEC Kenyatta University

AIESECKenyatta