News 2011

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description

News and updates Fabbri 1905 products 2011.

Transcript of News 2011

Page 1: News 2011

The 2011

Novelties

Page 2: News 2011

A spinning speciality that will tantalize the youngsters

and will bring back unforgettable memories to the adults.

With its light blue colour and its colourful sugar stars,

Cotton Candy will conquer the heart

of the consumers of all ages.

Cotton Candy joins today the SIMPLÈ paste range.

for gelato

Page 3: News 2011

for the P.O.S.

For the point

of sale,

the brand

new floor

standing totem

will be available

to catch

youngsters’

attention.

1,5

MET

ERS

Page 4: News 2011

for gelato

A combination of flavours

tempting for its resemblance

to the world famous

chocolate bar, Mars,

where the Piedmont specialty,

GIANDUIA, meets the velvety

and sweet delicacy

of MOU MARBLING and the crunchy

sensation of Kroccant.

Page 5: News 2011

the perfect idea

for pastry

The well known traditional Italian praline becomes a mouth-

watering flavour, just combining layers of Gianduia gelato,

Hazelnut gelato and Hazelnut and Cocoa Marbling.

An exciting flavour inspired to a popular chocolate bar,

Snickers, by simply marbling Peanuts gelato with Peanuts

Marbling and Mou Marbling.

AMARENA

MOU MARBLING

CROSTATASEMIFREDDO

BISCUIT

Page 6: News 2011

for gelato

The most beloved Italian coffee speciality

becomes the most creamy gelato.

the perfect ideaCombining Cappuccino gelato with “warm gelato”

with Selen you will tantalize your customers presenting

in the display cabinet the true Italian Cappuccino gelato.

An appealing proposal for the eyes and the palate.

CAPPUCCINOGELATO

“WARM GELATO”WITH SELEN

CAPPUCCINOGELATO

“WARM GELATO”WITH SELEN

Page 7: News 2011

for gelato

The refreshing taste of the typical Sicilian drink

becomes a velvety and unique gelato flavour... Buonissimo!

Page 8: News 2011

transforms every gelatoin the world'slargest gelato.

Bring in your gelato shopthe World Guinness Gelato,signed by Amarena Fabbri.

Page 9: News 2011

The Guinness Gelato is made by combining

Crostata gelato with Amarena Fabbri,

Amarena Marbling and Crockoloso Gianduia.

for gelato

Page 10: News 2011

for gelato

The creaminess of the white

chocolate gelato joins

the brand new CROCKOLOSO

PISTACHIO, a velvety chocolate

sauce which coats

crunchy pistachios.

Crockoloso Pistachio is the

ideal filling for surprisingly

crunchy pastry specialities.

AMARENA

MOUSSE WITHORANGE MARBLING

BISCUIT

CROCKOLOSO PISTACHIO

for pastry

Page 11: News 2011

for gelato

The new crunchy marbling inspired

to the world known prism shaped

Swiss chocolate, Toblerone. Perfect

on a Fiordilatte gelato, amazing

on a Nougat and Chocolate gelato.

CROCKOLOSO ALMONDS AND HONEY

is the perfect filling for verrines

and many other pastry specialities.

DECORATION

MASCARPONE MOUSSE

CROCKOLOSOALMONDS AND HONEY

MASCARPONE MOUSSE

for pastry

Page 12: News 2011

for gelato

AMARENA

MANGO MARBLING

YOGURT MOUSSE

AMARENA MARBLING

The perfect combination between

the most healthy gelato flavour

and MANGO MARBLING, a unique

sweet and sour sauce with all the

taste of the typical Asian fruit.

The intense flavour of the Mango

enriches endless pastry specialties

with its exotic flavour.

for pastry

Page 13: News 2011

for gelato, restaurant and bar

The brand new Cremagelato

offers the possibility

to produce velvety soft

gelato in a granita machine!

Excellent alone,

unrivalled when combined

with Amarena Fabbri

or any of Fabbri Marblings

and Toppings.

THE RANGE:CHOCOLATE

FIORDILATTE

VANILLA

YOGURT

Page 14: News 2011

for gelato and pastry

The best artisan stick?

Crunchy Stick with Amarena Fabbri!

Easy to prepare, great to bite...

Page 15: News 2011

Preparing artisan sticks and sandwiches has never been so easy

with the moulds now available for artisan pastry

and gelato chefs. Try them filled with gelato or semifreddo...

The “sticks kit”

includes 2 moulds

for 6 gelato sticks,

1 displayer for 21 gelato

sticks and 50 sticks

The “sandiches Kit”

includes 2 moulds

for 6 sandwiches

and 1 displayer

for 24 sandwiches

Page 16: News 2011

for gelato, restaurant and bar

Four specialities to prepare creamy desserts in a glass.

Fabbri successful range of products is enriched today

by the brand new Cremafredda Yogurt.

For a sweet

refreshing break.

Enjoy it!

Page 17: News 2011

The most beloved flavour

in the world becomes a rich

and creamy dessert.

The tantalising milk flavour,

to enjoy alone, on the top

of one espresso or combined

with Fabbri Toppings.

The intense aroma

of the Italian espresso in creamy

and velvety dessert.

Page 18: News 2011

for pastry

Masterpieces to seduce the eyes and the palate with bril-

liant colours and delicate tastes.

Fabbri Nappage range includes Amarena, Apricot, Caramel,

Strawberry, Passion Fruit, Pistachio, Neutral

and Chocolate.

Page 19: News 2011

And today, the brand new Lemon Nappage joins the

range, with its delicate Mediterranean taste

and its light yellow brilliance.

NEW !

Page 20: News 2011

fabbri 1905 spa Via Emilia Ponente, 276 - 40132 Bologna - Italia

Tel +39 051 6173111 - Fax +39 051 6173316 - [email protected]

g. fabbri deutschland GmbH Witneystrasse 1 - D-82008 Unterhaching

Tel. +49 89 665956-0 - Fax +49 89 665956-10 - [email protected]

fabbri france s.a.r.l.7, rue Albert Einstein - F-77420 Champs sur Marne

Tel. +33 1 64685575 - Fax. +33 1 64685572 - [email protected]

fabbri argentina s.r.l. Ruta Panamericana Ramal Escobar Km. 38 - Colectora Oeste n.ro 180

Garin, Pdo de Escobar - Provincia de Buenos Aires (1619)Tel. +54- 3327-41-6065 - Fax +54 -3327-416069 - [email protected]

l&l futura s.r.l. Corriego 951/55-2000 Rosario-Argentina - Tel. y Fax +55 341 4309755/438 6984/439 0142 - www.lylfutura.com.ar

fabbri uruguay - cobinir s.a. AV. del Libertador N° 1680 - 2° PISO, Montevideo, Uruguay - Tel. +54- 3327-41-6065

fabbri brasil ltda. Rua Conselheiro Elias de Carvalho, 617 - Vila Sta. Catarina CEP. 04373 000 Sao Paulo

Tel. +55 11 56789072 - Fax +55 11 55653870 - [email protected]

fabbri north america, llc. 57-01 49th Place - Maspeth, New York 11378

Tel +1 718.764.8311 - Fax +1 718.764.8314 - [email protected]

euro food systems s.a. de c.v.calle Los Juarez n°33 - Colonia San Jose Insurgentes del Benito Juarez - 03900 MEXICO D.F.

Tel +52/55/56155965 fax +52/55/56119074- [email protected]

fabbri asia pte ltd. Singapore - 238841 - 150 Orchard Road #07-02 - Orchard Plaza

Tel. +86 21 7384760 - Fax +86 21 7384763

fabbri shanghai food trading co. ltd. Room 1105-1107, N° 58 Wuhua Road, Hong Kong District, Shanghai 200086

Tel. +86 21 65123299 - Fax +86 21 65128289

www.fabbri1905.com