Buttermilk Griddle Pancakes $17with maple syrup and cinnamon honey butterchoice of blueberry, chocolate chip,banana or red velvet $18

Frittered French Toast $17creamy blend of mascarpone cheese and raspberryjam between battered french toast and pan fried

Belgian Waffle $17with strawberries, maple syrup and house whipped cream

Eggs Benedict $19with black forest ham and poached eggs on a locallybaked stone and skillet english muffin, topped withlemon hollandaise

Skillet Breakfast gf $18applewood smoked bacon, maple sausage, home fries,eggs and cheddar cheese baked in a cast iron skillet

Smoked Salmon Platter $18smoked salmon, toasted bagel, tomato, red onion,capers and whipped cream cheese

Crab Cake Benedict $22sautéed crab cakes with poached eggs,topped with jalapeño hollandaise

Breakfast Quesadilla $19griddled flour tortilla folded with scrambled eggs,monterey jack cheese, salsa, jalapeño, fresh cilantro,black beans and caramelized onions, served withguacamole, sour cream and pico de gallo

Eggs Shakshuka $18a cast iron skillet with two eggs baked in a zesty northafrican tomato sauce with onions, jalapeños, peppers,garlic and spices, served with grilled bread for dipping

Arepa con Chorizo gf $18colombian style corn cake and grilled chorizosausage, topped with two eggs sunny side up androasted pico de gallo

Vegetable Omelette gf $17tomato, spinach and feta cheese

Ham and Cheese Omelette gf $17smoked ham and aged cheddar

Stephanie’s Mimosa $12champagne and fresh squeezed orange juice

The Executive Mimosa $15champagne, grey goose l’orange vodka, cointreauand fresh squeezed orange juice served on the rocks

Kir Royal“er” $14french champagne and lejay cassis served in a flute

Sconset Dusk $14champagne with fresh strawberry purée

Toast $3 Home Fries $5 Sausage or Bacon $6

Daily Muffin or Pecan Sticky Bun freshly baked in house $6

Toasted Bagel plain or everything bagel with cream cheese $5

S U N D A Y B R U N C H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

S I D E S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

B R U N C H C O C K T A I L S. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Begin your brunch with our irresistible and fun to sharecinnamon monkey bread drizzled with gooey icing

$9

Stephanie’s Famous Build Your Own Delicious Bloody Maryask your server for a clipboard

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New England Clam Chowder $10thick and creamy with native clams,smokey bacon, potatoes and herbs

Gazpacho gf $9made daily with the finest of ingredients

House Wedge Salad gf $12a wedge of iceberg with cherry tomatoes, cucumbers,red onion and bacon with a choice of balsamic vinaigrette,russian, blue cheese or buttermilk ranch dressing

Pecan Crusted Warm Goat Cheese Salad $19field greens, spiced pecans, late harvest pears,toasted brioche and balsamic vinaigrette

Cobb Salad $19grilled chicken, corn, tomatoes, egg, cheese, red onion,bacon, avocado and romaine lettuce, tossed with bluecheese dressing in a crispy flour tortilla shell

Roasted Beet and Burrata Salad gf $19local beets and creamy burrata cheese with mixedgreens, sliced red onions, fresh basil, olive oil andaged balsamic

Grilled Tenderloin Salad* $23marinated sliced tenderloin of beef served over fieldgreens and romaine lettuce, tossed with candied walnuts,crumbled gorgonzola, baby tomatoes, roasted beets,crispy fried shoestring potatoes and red wine vinaigrette

Classic Caesar Salad $14romaine lettuce tossed in traditional caesar dressingwith garlic croutons and shaved parmesan cheese

with grilled chicken $19 with grilled shrimp $23

Asian Salmon Salad $22soy glazed salmon with leaf lettuce, napa cabbage,rice noodles, scallions, mango, avocado, carrots,mandarin oranges, edamame and spiced pecans withginger vinaigrette

Creamy Ricotta and Tomato Bruschetta $15toasted focaccia points topped with ricotta cheese,garlic roasted tomatoes, fresh herbs and olive oil

Lobster Salad Roll MPfresh maine lobster meat tossed in mayonnaise, lemon andmustard, served on a toasted roll with chips and cole slaw

Ahi Tuna Tartare* $19cucumber wrapped chopped sashimi grade tunawith avocado, sesame chili oil, spicy mayonnaise andwasabi, topped with crispy wontons and peanuts

Albacore Tuna Melt $16white albacore tuna and shaved celery tossed inmayonnaise with melted swiss cheese, house madepickles and sliced tomatoes on toasted marble rye,served with potato chips

Grilled Cheese $15melted cheddar and goat cheese, tomato andavocado on toasted brioche, served with potato chips

Pressed Italian Panini $17thinly sliced prosciutto, spicy capicola, genoa salamiand provolone cheese with fresh basil pesto, servedwarm on house made focaccia

Ale Braised Brisket Sandwich $18tender brisket cooked “low and slow” in boston’s ownharpoon IPA, topped with buttermilk coleslaw andcrispy onion strings, served on toasted ciabatta withsouthwestern potato salad

Poncherello $17fresh roasted turkey breast with fresh avocado,applewood smoked bacon, bibb lettuce, boursincheese, red pepper jelly and chipotle aioli servedon multigrain with southwestern potato salad

Spicy Vegetable Power Wrap $15whole grain tortilla rolled with sriracha hummus,chopped romaine, edamame, toasted sunflower seeds,bean sprouts, diced tomato, shredded carrots andbalsamic vinaigrette, served with mixed greens

Summer Fruit Salad gf $17seasonal melons, pineapple, watermelon and berries,topped with greek yogurt and homemade granola

Before placing your order, please inform your server if a person in your party has a food allergy.*These items are served raw, undercooked or may be cooked to your liking. gf= gluten free

Consuming raw or undercooked fish, seafood, meats or eggs may increase your risk of food borne illness.

S U N D A Y B R U N C H. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

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