NEW YEAR’S EVE · NEW YEAR’S EVE $119++ PER PERSON AMUSE-BOUCHE TEASER SELECT ONE florida stone...
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NEW YEAR’S EVE $119++ PER PERSON AMUSE-BOUCHE TEASER SELECT ONE florida stone crab key lime mustard, lemon potato leek soup royal red shrimp, caviar, crème fraiche STARTER SELECT ONE baby greens salad herbs, pickled and raw vegetables, goat cheese crosni, citrus-sherry vinaigree salt roasted beets baby red watercress, goat cheese crema, tarragon-dijon vinaigree gulf oysters spinach, pancea, meyer lemon hollandaise wild mushroom ravioli pickled shallots, country fried shiitakes, black garlic sauce espelee pepper spiced duck breast chorizo, leg confit hash, pickled cherries MAIN SELECT ONE braised beef short rib brussels sprouts, crisp bacon, yukon potato puree thyme and buer poached florida lobster confit fingerling potatoes, succotash, caviar, corn vin blanc cobia royale maine lobster, toasted farro, asparagus, bearnaise seared pet filet mignon, jumbo lump crab glazed asparagus, hollandaise, buermilk potatoes, truffles rosemary & dijon lamb rack gnocchi, mushroom, arugula, cabernet sauce SWEET SELECT ONE key lime pie cashew graham cracker crust, whipped cream salted chocolate and caramel tart peanut semifreddo banana fosters crème brûlée truffles Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness. Please alert your server to any food allergy concerns prior to ordering. Execuve Chef Sco Maurer
Transcript of NEW YEAR’S EVE · NEW YEAR’S EVE $119++ PER PERSON AMUSE-BOUCHE TEASER SELECT ONE florida stone...
NEW YEAR’S EVE$ 1 1 9 + + P E R P E R S O N
A M U S E - B O U C H E
T E A S E RSELECT ONE
florida stone crabkey lime mustard, lemon
potato leek souproyal red shrimp, caviar, crème fraiche
S T A R T E RSELECT ONE
baby greens saladherbs, pickled and raw vegetables, goat cheese crostini, citrus-sherry vinaigrette
salt roasted beetsbaby red watercress, goat cheese crema, tarragon-dijon vinaigrette
gulf oystersspinach, pancetta, meyer lemon hollandaise
wild mushroom raviolipickled shallots, country fried shiitakes, black garlic sauce
espelette pepper spiced duck breastchorizo, leg confit hash, pickled cherries
M A I NSELECT ONE
braised beef short rib brussels sprouts, crisp bacon, yukon potato puree
thyme and butter poached florida lobsterconfit fingerling potatoes, succotash, caviar, corn vin blanc
cobia royalemaine lobster, toasted farro, asparagus, bearnaise
seared petit filet mignon, jumbo lump crabglazed asparagus, hollandaise, buttermilk potatoes, truffles
rosemary & dijon lamb rackgnocchi, mushroom, arugula, cabernet sauce
S W E E TSELECT ONE
key lime pie cashew graham cracker crust, whipped cream
salted chocolate and caramel tart peanut semifreddo
banana fosters crème brûléetruffles
Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness.Please alert your server to any food allergy concerns prior to ordering.
Executive Chef Scott Maurer
