N E W Y E A R ’ S E V E

H O T E L E X C E L S I O R D U B R O V N I K · A B A K U S P I A N O B A R

December 31st

dress codecreative black tie & festive (cocktail with a sparkly holiday bent)

four course dinner at Restaurant Salin

&li v e dj pa rt y

premium open ba r | pa rt y snack buffetCelebration begins at 10:00 pm

Dinner & Party special

www.adriaticluxuryhotels.com

Information and reservation on: +385 20 300 300 | reservations@alh.hr

N E W Y E A R ’ S E V E2 0 2 0

R E S T A U R A N T S A L I N & A B A K U S P I A N O B A R

Let the New Year celebrations begin with a gourmet four-course dinner, specially designed for the occasion by our Head Chef.

Choose between delicious fish, meat or vegan menu options, carefully paired with premium local wine, in the elegant se�ing of the main restaurant Salin.

Dinner will be served from 7.00 pm - 10.30 pm , just in time to put your dancing shoes on and join us on the main party at Abakus Piano Bar.

you r t ick et inclu des:� Four course gala dinner at Restaurant Salin, paired with premium local wine (1/2 L wine & 1/2 L water)� Admission to New Year's Eve at Abakus Piano Bar, Hotel Excelsior Dubrovnik� Premium open bar from 10.00 pm until 1.00 am � Light hors d'oeuvres from 10.00 pm until 1.00 am � Gala dessert station from 10.00 pm until 1.00 am � Heated terrace with panoramic views of the city� Complimentary champagne toast at midnight� Live dj's and lots of dance!� Party favors for lively fun!

When making a reservation please advise menu and seating preference (applicable for group reservations).

Dinner & Party special

www.adriaticluxuryhotels.com

Information and reservation on: +385 20 300 300 | reservations@alh.hr

N E W Y E A R ’ S E V E2 0 2 0

R E S T A U R A N T S A L I N

... f r om t he l a n d

Beef carpaccioGrilled peppers, rocket salad, parmesan cheese shavings

RavioliStuffed with cheese, artichoke sauce, onion chips

Veal brisketSlow cooked, baby potatoes, glazed carrot, mushroom sauce

MousseWhite and dark chocolate, hazelnuts, macarons

... f r om t he se a

OctopusOctopus arm marinated in beetroot, peas cream, fried rocket salad, cherry tomato confit

Riso�oClams, fava beans, mint

Sea bream filletBroccoli and potato puree, tapenade, olive humus

TartOrange, blueberry, honey, curd

v ega n men u

Red radicchio saladOrange segments, pine nuts, almond shavings

Chickpea soupChilli, almond milk, fried chestnut

Grilled tofuPepperonata, gratinated asparagus

Carrot and carob cakePumpkin seeds

k ids men u

Caesar saladChicken, cheese, croutons

Cauliflower and potato soupGrilled bacon

Chicken cordon bleuMashed potatoes, tartar sauce

BrowniesVanilla ice cream, strawberry sauce

Dinner Menu options

www.adriaticluxuryhotels.com

Information and reservation on: +385 20 300 300 | reservations@alh.hr