New Year’s Day...New Year’s Day – Paid Holiday Christmas Eve – Paid Holiday New Year’s Day...

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1 | Page Halloween Turn Your Clocks Back! Harvest Moon! New Year’s Day – Paid Holiday Christmas Eve – Paid Holiday New Year’s Day – Paid Holiday Thanksgiving – Paid Holiday Christmas Day – Paid Holiday

Transcript of New Year’s Day...New Year’s Day – Paid Holiday Christmas Eve – Paid Holiday New Year’s Day...

  • 1 | P a g e

    Halloween

    Turn Your Clocks Back!

    Harvest Moon!

    New Year’s Day – Paid Holiday Christmas Eve – Paid Holiday

    New Year’s Day – Paid Holiday

    Thanksgiving – Paid Holiday

    Christmas Day – Paid Holiday

  • 2 | P a g e

    I hope everyone is doing well and staying safe as we

    continue to fight COVID. With our daily activities we

    continue to build and deliver product to our customers.

    Typical daily / weekly meetings are not taking place to

    maintain social distancing keep employees safe.

    Our Plant is looking good with items in place labeled and

    squared up. We as a team must stay focused on our 6s

    program to maintain safety, organization and cleanliness

    in the plant and office areas.

    We started our 6s Audits back up in August of this year

    and we continue to challenge each other on who has

    the most organized areas.

    Thank you again to all of the 6s Auditors: Chris Mitchell,

    Scott Brake, Greg Huchla, Jason Curtis, Paige Freeland,

    Ming Ge, Gary Danis, Derrell Bracy and Jonathan Jenkins.

    2.929

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    0 3 6 9 12 15 18 21 24 27 30 33 36

    Maint.

    Humidifier

    Filter

    Shipping

    Plant Manager

    Operations

    Cust. Service

    Engineering

    Marketing

    Accounting

    Jan. 2020

    Feb. 2020

    Aug. 2020

    Sept. 2020

    Oct. 2020

    Nov. 2020

    3

    2.8

    2.7

    2.

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  • 3 | P a g e

    The first “COVID-Style”

    celebration was for

    owner & VP of operations

    John Redner, who celebrated 30 years with

    General Filters June 11.

    Next, we said goodbye to Joe Boczar, who retired from General Filters after 10 years with the company! Joe was director of engineering and worked to bring several significant projects

    to fruition. We miss Joe and wish him well!

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    Of course, Joe’s office

    was decorated!

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    Then we said goodbye to Elaine Fried, who found an opportunity she could not pass up closer to home! As purchasing agent, Elaine was a valuable and bright addition for the year

    she worked at General Filters.

  • 6 | P a g e

    Happy Birthday!

    OCTOBER

    DAWN TUORINIEMI 15

    WILSON RODRIGUEZ 19

    MING GE 21

    MATT BLAKEMORE 29

    CHRISTINA MITCHELL 30

    NOVEMBER

    LOURDES "JING" DEMETRIA 14

    JAMIE MCFARLIN 18

    MARK WILLIAMS 19

    JONATHAN JENKINS 20

    JOHN REDNER 20

    DECEMBER

    DAVID TYLER 6

    LINDA OBERSON 20

    BRENDA LAWSON 24

    JANUARY

    LINDA KATOCH 15

    VERONICA REGAN 16

    PAIGE FREELAND 28

    DONNA SENS 30

  • 7 | P a g e

    Joe Mendolia has been appointed region sales manager

    with A to Z Sales out of Downer’s Grove, IL.

    Joe’s background includes Financial Analysis and Sales

    Management in both HVAC distribution and hydronics

    manufacturing. Joe will work with wholesale distributors and

    key contractors in Chicagoland and Northwest Indiana.

    Joe brings supply chain experience, knowledge of

    hydronics, and a proven record of growth through sales.

    Welcome Joe!

    Dave Whisnant joined General Filters recently to manage our maintenance department. After

    recently moving back to Michigan after many years in Arizona, Dave came back to be closer

    to his two daughters who also live in the area. A big hockey fan, Dave enjoys watching the

    Detroit Redwings! Let’s hope they have a good season this year!

    Welcome Dave!

  • 8 | P a g e

    Shupe Carboni’s Matt Riner and his wife welcomed their beautiful baby girl Grace Elizabeth in

    July of this year. No doubt she’s the apple of her daddy’s eye. Congratulations!

    BigPhil Avenmarg will celebrate 30 years with General Filters

    in December! An avid hunter and outdoor enthusiast,

    Phil has dedicated his expertise as productivity manager

    in manufacturing for many years. Congratulations Phil!

  • 9 | P a g e

    The advent of COVID-19 has brought new focus to indoor air quality. According to the EPA:

    Ensuring proper ventilation with outside air can help reduce airborne contaminants, including

    viruses, indoors. However, by itself, increasing ventilation is not enough to protect people from

    exposure to the virus that causes COVID-19. When used along with other best practices (such

    as social distancing, frequent hand washing, and surface disinfection) recommended by the

    CDC, increasing ventilation can be part of a plan to protect yourself and your family. Other

    tips:

    • Increase humidity indoors during the dry winter months to reduce the transmission of

    aireborne viruses, germs, and other airborne pathogens.

    • Run HVAC system longer to better filter indoor air. Indoor air is only filtered with air

    circulating through the ductwork of your home.

    • Utilize a portable air cleaner in addiditon to your home’s filtration system.

    General Filters also offers Second Wind™ UV Air Purifiers that

    degrade airborne pathogens to create a healthier and safer

    home environment. “These products have been selling so quickly

    with the COVID pandemic that we have had a difficult time

    keeping up with demand.”, said Sales Director Allan Feys.

    “They’re sold even before we manufacture them.

    Although General Filters’ products are primarily for the residential market, we have also found

    increased interest in our commercial UV air purifier units.”

    etiquetteDuring the COVID pandemic General Filters has not allowed customers into the lobby to

    purchase replacement products. In addition, in-person meetings with business partners are

    limited. Health screenings and temperature checks continue for everyone and all interactions

    / meetings are conducted with proper distancing and face masks.

    With cold winter months on the way, however, the lobby will soon have a guided pathway for

    indoor sales. The floor will be marked and barriers placed to protect customers and staff

    indoors, not only from COVID but the frigid outdoor temperatures. Other purchase options

    include receiving free shipping online, or calling the order in for a quick pickup in the lobby.

    Face masks and health screenings are required by everyone visting our offices.

  • 10 | P a g e

    The sales and marketing staff at General Filters typically attend several

    “face-to-face” customer meetings throughout the year, but due to the

    COVID pandemic this year, several meetings and trade shows have been

    cancelled and replaced by “virtual” events. Software programs such as

    GoToMeeting, Zoom, and Skype have replaced in-person meetings, which

    have their advantages.

    Obvious benefits include saving money on travel, food, and hotel, not having to pack a bag,

    and not having to be away from family. “Often our face-to-face meetings take place in a

    massive meeting room with approximately 1,000 other individuals; all participating in the same

    process. The noise and movement can be quite

    distracting. In addition, the meetings are timed. Once

    the music starts after a very short 12 minute meeting, it’s

    time to move to the next customer. There’s not enough

    time in which the group can discuss everything you’d

    hoped”, said Marketing Manager Paige Freeland.

    “Despite that we do find it a worthwhile event.”

    “The virtual meetings, however, offered a more relaxed,

    quiet, and unhurried experience in which to discuss

    topics important to each. Meetings were not the typical hurried 12 minutes, but rather a more

    relaxed 30 to 60 minutes. We not only had time to discuss business, but (for someone like me

    who sees many of these folks only once a year) get to know one another a bit better,” said

    Paige.

    The virtual format has also been a benefit for product training and other product introduction

    meetings that took place while contractors were unable to make house calls during

    lockdown.

    Introduced in 2018, the GeneralAire® DH75 & DH100 Wi-Fi and touch screen dehumidifiers

    were the first-in-market to offer so many rich features that included Wi-Fi control. The units

    were introduced with an AFCI power cord, which at the time was required by ETL on all new

    appliances to enhance electrical safety. Over time,

    however, we found customers preferred a regular

    power cord. Fortunately ETL also changed their stance

    to allow offering the cord as a standard order. While

    DH75’s and DH100’s now include a standard power

    cord, the AFCI cord is still an option available upon

    request.

  • 11 | P a g e

    New humidifier models 3200, 4200 (evaporative), 5500 (steam), a new GFX4 humidistat, and

    GA10 Vapor Pad® were all introduced to the market in May of this year. Reception of the

    new products thus far has been very positive.

    The new products are designed with the contractor in mind, ensuring installation and maintenance are faster and easier than before. The

    model designations (3200, 4200, 5500) are

    to assist in humidifier selection, as each

    represents a home’s square footage for

    which the humidifier accommodates.

    Models are smaller for tight installation

    spaces, lighter for ease of transport and

    installation, and branded with the new

    GeneralAire® logo!

    The COVID pandemic has fostered fear and uncertainty. Be aware that criminals are

    attempting to exploit that fear for personal gain, so beware and know this:

    • The Food and Drug Administration has already sent more than 115 warning letters

    alerting companies that their products can’t legally be sold as treating or preventing

    COVID-19.

    • Beware of robocalls offering to sell PPE or other medical devices.

    • As of August 3, the FTC has received more than 79,000 reports of fraud related to

    COVID-9 stimulus payments, N95 masks and related terms; resulting in at least $97 million

    in fraud loss. Be wary of anyone calling you and saying you received an overpayment

    and demand some of it back.

    • NEVER offer your Social Security number, drivers license number, Medicare ID, banking

    or CC card numbers to anyone requesting such information; most specially when

    unsolicited. One scam asks for your Medicare ID in order to receive free COVID tests or

    supplies.

    • Don’t accept a free COVID test from an unknown source.

    • Law enforcement has seen an increase in social media scams and telephone calls

    fraudulently seeking donations for illegitimage or non-existent charitable organizations,

    requesting your banking information. They may ask you to download a file that then

    infect your hard drive or steal personal information.

    Read more on the department of justice website.

  • 12 | P a g e

    Saturday October 31, 2020 – Halloween - is soon here. This year a couple other events take

    place that same spooky night:

    1. Take a break from that spooky movie to walk outside and view the full moon (also

    called “Harvest moon”); visible to the entire world for the first time since World War II!

    2. Turn your clocks back one hour that night before going to sleep.

    If you’d like more

    Halloween fun, visit

    downtown

    Northville to see the

    many Halloween

    skeletons outside

    local businesses

    and area homes.

    Each is dressed

    differently to reflect

    the business by

    which they are

    posed, or the

    imagination of the

    owner. They are

    displayed the entire

    month of October.

  • 13 | P a g e

    ScaryTHERE WAS ONCE A MAN who travelled the land all over in search of a wife. He saw young and old, rich and poor, pretty and plain, and could not meet with one to his mind. At last he found a woman,

    young, fair, and rich, who possessed a right arm of solid gold. He married her at once, and thought no

    man so fortunate as he was. They lived happily together, but, though he wished people to think

    otherwise, he was fonder of the golden arm than of all his wife's gifts besides.

    At last she died. The husband put on the blackest black, and pulled the longest face at the funeral; but for all that he got up in the middle of the night, dug up the body, and cut off the golden arm. He hurried home to hide his treasure, and thought no one would know. The following night he put the golden arm under his pillow, and was just falling asleep, when the ghost of his dead wife glided into the room. Stalking up to the bedside it drew the curtain, and looked at him reproachfully. Pretending not to be afraid, he spoke to the ghost, and said: "What hast thou done with thy cheeks so red?"

    "All withered and wasted away," replied the ghost in a hollow tone.

    "What hast thou done with thy red rosy lips?"

    "All withered and wasted away."

    "What hast thou done with thy golden hair?"

    "All withered and wasted away."

    "What hast thou done with thy Golden Arm?"

    "Thou took it!"

    “Give me back my Golden

    Arm or I’ll take YOU WITH ME!”

    The bride took her husband, and her arm, with her into her dark cold grave for all of eternity.

  • 14 | P a g e

    By Simran Khurana: Gratitude should not be merely customary politeness. It should reflect a

    deep humility and love that we feel towards one another. Saying, "thank you" is just the

    beginning of expressing gratitude. Being thankful has many benefits. A thankful heart has no

    place for arrogance, resentment, jealousy, or anger. You will often find that people who

    express genuine gratitude have a pleasant and amiable personality. When you express

    gratitude, you make friends. When gratitude is accompanied by a generous word of praise or

    two, relationships thrive. Also, a grateful person can hope to gain more favors in the future

    from their generous friends.

    Charles Haddon Spurgeon: You say, 'If I had a little more, I should be very satisfied.' You make

    a mistake. If you are not content with what you have, you would not be satisfied if it were

    doubled.

    Henry Clay: Courtesies of a small and trivial character are the ones which strike deepest in the

    grateful and appreciating heart.

    Johannes A. Gaertner: To speak gratitude is courteous and pleasant, to enact gratitude is

    generous and noble, but to live gratitude is to touch Heaven.

    Frank A. Clark: If a fellow isn't thankful for what he's got, he isn't likely to be thankful for what

    he's going to get.

    Melody Beattie: Gratitude unlocks the

    fullness of life.

    Willie Nelson: When I started counting my

    blessings, my whole life turned around.

    Anne Frank: No one has ever become poor

    by giving.

    John F. Kennedy: As we express our

    gratitude, we must never forget that the

    highest appreciation is not to utter words,

    but to live by them.

    Winston Churchill: We make a living by

    what we get, but we make a life by what

    we give.

    Amy Carmichael: You can give without

    loving, but you cannot love without giving.

    Ralph Marston: Make it a habit to tell people thank you. To express your appreciation,

    sincerely and without the expectation of anything in return.

    https://www.liveabout.com/thank-you-card-quotes-2833560https://www.thoughtco.com/quotes-about-friendship-and-love-2832316

  • 15 | P a g e

    Ingredients:

    Savory Thyme Dough

    1 1/4 c. all-purpose flour

    1 tbsp. Thyme leaves

    1/2 tsp. Kosher salt

    1/2 c. unsalted butter, cut up (1 stick)

    1 tbsp. distilled white vinegar

    1 tbsp. ice-cold water, plus 1-2 teaspoon

    to add if necessary

    Rustic Potato and Fennel Galette

    1 small bulb fennel, very thinly sliced

    1 Yukon gold potato, very thinly sliced

    1/2 small red onion, very thinly sliced

    2 tbsp. olive oil

    pepper

    Kosher salt

    3 oz. shredded Gruyère cheese

    1 egg, beaten

    Directions

    Make Savory Thyme Dough: In food

    processor, combine flour, thyme and salt. Add butter and pulse until mixture resembles coarse

    crumbs.

    1. Add vinegar and 1 tablespoon ice-cold water, pulsing until dough is crumbly but holds

    together when squeezed (if necessary, add remaining water, 1 teaspoon at a time). Do

    not overmix.

    2. Transfer dough to piece of plastic wrap and shape into 1-inch-thick disk. Wrap tightly and

    refrigerate until firm, at least 1 hour and up to 2 days.

    Make Rustic Potato and Fennel Galette: Heat oven to 400°F. Roll Savory Thyme Dough

    between parchment to 13-inch circle.

    3. In large bowl, toss fennel, potato and

    onion with olive oil and ¼ teaspoon

    each salt and pepper. Fold in Gruyère.

    4. Slide crust with parchment onto baking

    sheet. Top with vegetable mixture,

    leaving 2-inch border. Fold border over

    filling and brush with egg.

    5. Bake until vegetables are tender and

    crust is golden brown, 35 to 40 minutes

    (cover with foil if crust browns too

    quickly).

  • 16 | P a g e

    Ingredients: 4 Medium Yukon Gold Potatoes;

    peeled & diced

    1 (16 can) Cannellini Beans; drained & rinsed

    1 cup Cauliflower Florets

    2 Medium Carrots; peeled & sliced

    2 Medium Celery Stalks; sliced

    1 Medium Yellow Onion; chopped

    2 med. cloves Garlic; minced

    5 cups Chicken Broth

    2 tablespoons Extra Virgin Olive Oil

    2 tablespoons Fresh Parsley; chopped

    1 tablespoons Fresh Thyme; chopped

    ½ teaspoon Pepper

    ½ teaspoon Kosher Salt

    Directions

    1. Heat olive oil in a large pot over medium

    heat. Add onions and thyme and cook

    until onions are translucent, about 5

    minutes. Add carrots, cauliflower and

    celery. Cook until vegetables are soft,

    about 8 minutes. Add garlic and sauté

    until lightly browned.

    2. Pour in chicken broth and bring to a low

    simmer. Add cannellini beans and

    potatoes.

    3. Cook until potatoes are fork tender,

    about 10 minutes. Add parsley and

    season with

    salt and pepper.

    Serve the soup with salad, your favoriate

    sandwich or even garlic toast.

    And when you can, share a good meal with

    the ones you love, along with a nice glass of

    wine!

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    May you and your families have a

    safe, happy, and COVID-Free

    Holiday Season and New Year!