New Wine range for most European & ME Markets

Montevino Partners

One-‐Stop Shopping Solu5ons from around The World

Interna5onal Sales and Marke5ng Montevino Partners International Division is a UK based "export sales and marketing group" retained by some of The World's great wine brands, and working with European, Asian and the Middle East’s best distributors and retailers.

Our goal of ‘Winning Through…..’ remains at the core of our business. So what do we offer to brand owners and distributors?

•  Many producers require a cost effective resource that has experience in mainland Europe, while our distributors require an experienced export team who understand their markets, and can bring them brands that match their profile.

•  We now operate in virtually all mainland Europe, the Middle East and some Asian markets with an experienced team who are dedicated to high level customer service , exemplary promotional creativity and have a wealth of commercial experience.

•  We are ideally based ensuring that our European & ME distributors can get real time focus,

support and service. Our brand portfolio covers Australia, Champagne, South Africa, Portugal, Argentina , Chile, Brazil and Romania and growing.

- We also happen to be really nice people to do business with !!

Argen5na – 25 Lagunas

Torrontes Cabernet Merlot Sauvignon

At Rewen Estates, we understand the importance of transmiIng the passion we hold for our work to the place where all of the magic begins… the vineyards. The hand of man and his knowledge in managing the vineyards allows each grape varietal to express its own characteris5cs, and the op5mum management systems allows for the greatest expression of colours and aromas. Our 25 Lagunas range over-‐delivers on both flavour and style, with modern labels and Stelvin closures for freshness.

Finca Rewen Estate Premium Range

Brazil – Macaw Wines

Macaw is a Brazilian range of wines created to celebrate life! Macaw is a very friendly, uncomplicated wine that does not require the formality of a special occasion to be savoured. With dis5nct flavours, this young and irreverent wine is easy to enjoy any5me.

Macaw shows Brazil and its vibrancy of life, and in the labels instant associa5on to Brazil with a Macaw, the Brazilian bird that lives in Amazon! Try Macaw and enjoy life.

Brazil – Salton Winery

Chile -‐ PKNT (Picante) Wines PKNT (Passion, Knowledge, Nature, Time) is a new way of enjoying wine. A fun brand burs5ng with energy from Chile, breaking all the tradi5onal wine protocols yet captures the true La5n Soul of our country provoking sensa5ons of adventure, passion and curiosity that only offer these southern lands. The iconic chili peppers are memorable and makes it impossible to forget when you want to have another boZle of “that great Chilean wine I drank last week” . Chile is a land of geographical contrasts, you can travel from the driest desert in the world to the cold of Patagonia in the South. PKNT capture all the magic that Chile has to offer. PKNT is made by an award winning winemaker & the wines are fruity and so^ to enjoy any5me with friends.

PKNT No. 3 Chilean brand in Canada No. 10 Chilean brand in USA Fastest growing Chilean brand in China Fastest growing Chilean brand in Brazil Now available in European Markets Full POS market support programme

Italy – S. Agri. Vini. It Spa

The Italian Agricultural and Vinicultural Company (S.Agri.V.it) manages the work of fourteen producers throughout numerous regions of Italy – from Friuli Venezia Giulia to Veneto; from Umbria to Lazio; from Puglia to Sicily. Approximately 15% of the farmland is located in the regions of northern Italy; 75% lies in central Italy and 10% in the south. Together they comprise one of the largest na5onal agricultural producing areas in Italy with history back to the Crusades and the Knights Templar and the Romans’.

Italy - Castello di Magione

Italy – Rocca Bernarda

Spain -‐ Wine in Tube !!

3 ltr Packs -‐ 4 x 3ltr Cases – Pallet of 240 Units Excellent quality wine used to ensure stability and freshness White & Rose tubes fit standard Consumer refrigerators 2 levels of wine available including varietal specified Stacking POS included with orders to ensure first 5me impact ****************************** Also available 1.5ltr ‘Picnic Pouch’ of Sangria at 13% or 11% abv Marke5ng campaign ‘Chilled Pouch keeps your food-‐box safer’

Spain – Cor5jo Trifillas ‘En Clave’ Oaked Monastrell & Syrah Jumilla D.O. Dis$nct dark purple colour with lots of primary fruit aromas balanced by the use of toasted American oak – in the mouth the wine in generous and full with sweet ripe fruits and the finish is long and persistent with gentle tannins and

‘En Clave’ Cava 100% Chardonnay Tradi5onal Method Very smooth creamy mousse a^er 11 months sur-‐lat and benefi5ng from baZonage in the winemaking process, this wine is rich with chardonnay flavour and structure

Cabernet Sauvignon – One of a premium set of wines that show off the quality of the growing condi5ons and situa5on on the Estate, Rich and Bold.

Four Red Blend – OK, so not the catchiest of 5tles for a wine but a superior blend of grapes from different areas of the estate to show all the elements and then when combined, they produce and even greater result – Warm, red fruit sweetness with rich tannins, oak and vanilla toasty notes – Award winning wine.

Pe5t Verdot – BeZer known as the ‘aroma5c’ in a good boZle of Bordeaux and rescued from Phylloxera in the 1800’s, this variety has found itself a new home – Inky purple colour with Palma violet hints and full bold mouth full of Plum fruit and bold tannin.

Spain – Cor5jo Trifillas Intelligent branding using CT (City) and Sky-‐Line logo across labels, cork, tops and packaging. Highest quality varietal wines at Vino de la Tierra de Cas5lla level.

Wines:-‐ Verdejo & Sauvignon Blanc. Bobal & Syrah Rose Grenache & Tintorera Tempranillo & Merlot Sauvignon Blanc Sweet

High Impact colour scheme Stelvin or Cork closures Rose available in 2 shades Winemaker G Sanz Mar5n Other Products available Award winning wines for everyday drinking.

France – Champagnes Remy It's in the heart of the liZle village of Allemant on the Côte des Blancs (White grape coast) that the Remy family pa5ently transforms their grapes into Champagne. With no less than 11 hectares of vines all over the Champagne vineyard, the Bernard Remy winery offers a wide range of grape varie5es, Grand Crus as well as local wines to make refined types of Champagne with subtle, delicate flavours.

Carte Blanche Carte Blanche Half BoZle Carte Blanche Magnum Rose Blanc de Blanc Grand Cru de Mesnil-‐sur-‐Oger Pres5ge -‐ 90% Reserve Wines Vintage Millesieme 2010

France – Minervois The Southern Minervois, where St. Antoine is located, is characterised by a par5cularly mild climate. Temperature varia5ons are not as pronounced as elsewhere in the Minervois, slowing the maturing process down in comparison and adding to our wines’ balance. Viniculture is so renowned here that no effort was made to promote the region’s wine. The winemakers rather concentrated on the product itself. Especially during the last few years, our investment in various vineyards have produced wines of outstanding quality with huge effort and reduced yields – all of this for wines at very low prices but with excep5onal flavours.

The wine farm is owned by Petra and Christoph Lehmann from Berlin, a married German couple with four children. Their great love for wine and the Languedoc persuaded them to purchase Domaine St. Antoine in 2011.

Romania -‐ Avincis Estate

HEAD OFFICE 15 Grigore Romniceanu Street 050574 Bucharest • Sector 5 Phone: (+4)021 410 53 34 Fax: (+4)021 527 09 20 Email: [email protected]

WINERY ADDRESS

Vila Dobruşa • 1A Valea Caselor Street 247687 Drăgăşani • Vâlcea County

Phone: (+4)0350 522 003 Fax: (+4)0350 522 004

Email: [email protected]

VILA DOBRUŞA Fetească Regală – Pinot Gris & Tămâioasă 2014

Grape harvest and winemaking:

The harvest is carried out by hand, into crates holding just 18 kg, with the aim of minimising damage to the grapes. Our pickers select only the best, healthiest grapes.

We check the grapes regularly for ripeness and flavour development to ensure they are picked at the right moment.

The grapes are sorted a second time on a conveyor belt to ensure only healthy, ripe fruit is used.

The grapes are de-stemmed, pressed very gently in an enclosed pneumatic press, and then undergo minimal skin-contact.

Fermentation is carried out in stainless steel tanks at a controlled low temperature using selected yeast to emphasize the varietal aromas.

The young wine is then matured in tank on its fine lees before bottling. The blend is 50% Fetească Regală, 35% Pinot Gris and 15% Tămâioasă

Românească.

Wine tasting: A light lemon-yellow hue with green highlights. A fresh and easy to drink wine. This wine shows notes of peach and lime on the nose. The palate is bright with a crunchy acidity and delicate honey flavours

How to enjoy:

Best served well chilled at around 7°C. We suggest you match it with goats cheese. It also goes well with seasonal salads or grilled fish. It could also make an appealing aperitif with nibbles or appetizers.

Alcohol: 12.5% Wine Style: Dry

Fetească Regală Pinot Gris Tămâioasă Românească Plot size 1 Hectare 2 Hectares 1.45 Hectares

Age of vines 3 years 6 years 5 years

Position North-south rows on a hillside site East-west rows on a plateau North-south rows across a gently

sloping plateau

Geology and features

Well-drained sandy-clay soil. Exposed to breezes

from the river Olt.

Clay with a little chalk. The microclimate here favours

early ripening

Predominantly clay soil. Good moisture retention avoiding

drought stress, which can damage the bouquet of aromatic grape

varieties.

HEA

D O

FFICE

15 Grigore Rom

niceanu Street 050574 Bucharest • Sector 5 Phone: (+4)021 410 53 34 Fax: (+4)021 527 09 20 Em

ail: [email protected]

W

INERY A

DD

RESS V

ila Dobruşa • 1A

Valea C

aselor Street 247687 D

răgăşani • Vâlcea C

ounty Phone: (+4)0350 522 003

Fax: (+4)0350 522 004 Em


NEG

RU

DE

DRĂGĂŞA

NI 2012

This unique and interesting grape variety found his origins in the distinctive soil of D

răgăşani, where it has

been able to express its characteristics at its best.

Negru de D

răgăşani Plot size

3 Hectares

Age of V

ines 3 years

Position East-w

est rows on a hillside site


Fine chalky-clay soil, with good m

oisture retention reducing drought risk.

Grape harvest and w

inemaking:

The harvest is carried out by hand, into crates holding just 18 kg, w

ith the aim of m

inimising dam

age to the grapes. Our pickers

select only the best, healthiest grapes.

We check the grapes regularly for ripeness and flavour

development to ensure they are picked at the right m

oment.

The grapes are sorted a second tim

e on a conveyor belt to ensure only healthy, ripe fruit is used.

100%

of the grapes are de-stemm

ed before undergoing tem

perature-controlled fermentation.

35%

was aged in French new

oak barrels (50% new

) for 14 m

onths. W

ine tasting:

A

n intense, deep purple colour.

This wine has a pow

erful violet bouquet, and also with som

e black fruit such black cherry and blueberry w

ith a touch of species

The palate is generous and delicate at the same tim

e.

On the m

outh it has a silky attack, with intense cherry juicy

flavours with a subtle hint of fresh pepper.

How

to enjoy:

B

est served at around 18°C.

It also goes nicely w

ith dry duck breast.

We suggest trying it w

ith game pâté, such as jackrabbit or

pheasant.

It goes well w

ith a slow cooked m

eat with a w

ine sauce.

Alcohol: 15.5%

Style: D

ry

HEA

D O

FFICE

15 Grigore Rom



W

INERY A

DD

RESS V

ila Dobruşa • 1A

Valea C



ounty Phone: (+4)0350 522 003

Fax: (+4)0350 522 004 Em


MER

LOT 2011

This naturally velvety variety w

as introduced to the vineyards of Drăgăşani a long tim

e ago and it has adapted very w

ell to the local climate and soil conditions, expressing rich flavours w

ith a supple texture.

Plot size 2 H

ectares A

ge of vines 3 years

Position East-w

est rows on a hillside site.


Chalky clay soil, w

hich retains moisture and reduces drought risk.

Grape harvest and w

inemaking:

The harvest is carried out by hand, into crates holding just 18 kg, with

the aim of m

inimising dam

age to the grapes. Our pickers select only the

best, healthiest grapes.

We check the grapes regularly for ripeness and flavour developm

ent to ensure they are picked at the right m

oment.

The grapes are sorted a second tim


90%

of the grapes are de-stemm

ed before fermentation at a controlled

temperature in stainless steel tanks.

40%

of the wine w

as aged in French oak barrels (40% new

) for 12 m

onths, while the rest m

atured in tank. W

ine tasting:

A

deep purple-red wine w

ith ruby highlights.

This wine has an expressive bouquet of raspberry, plum

s and a touch of dark chocolate.

It offers generous blackberry fruit w

ith notes of roast coffee beans and velvety tannins on the palate.

This M

erlot is nicely rounded and smooth w

ith an elegant finish. H

ow to enjoy:

We suggest you serve it at around 18°C

.

A perfect m

atch with m

ushroom risotto.

W

e also recomm

end this wine w

ith grilled steak.

This Merlot also goes w

ell with stew

s and casseroles.

A

lcohol: 13%

Style: Dry

HEA

D O

FFICE

15 Grigore Rom



W

INERY A

DD

RESS V

ila Dobruşa • 1A

Valea C



ounty Phone: (+4)0350 522 003

Fax: (+4)0350 522 004 Em


FETE

ASC

Ă REGALĂ

&

PINO

T GR

IS 2013 This is a unique blend, bringing together a local variety w

ith an international favourite. The two grapes

harmonize w

ell in this special wine.

Fetească R

egală Pinot G

ris Plot size

2.5 Hectares

2 Hectares

Age of V

ines ~30 years

5 years

Position N

orth-south rows on a gentle slope

East-west row

s on a plateau


Well-drained, sandy-clay soil.

Plenty of breezes from the river O

lt, helping to reduce disease pressure and alw

ays producing very healthy grapes.

Clay w

ith a little chalk. The m

icroclimate here favours early

ripening G

rape harvest and winem

aking:

The harvest is carried out by hand, into crates holding just 18 kg, with

the aim of m

inimising dam

age to the grapes. Our pickers select only the

best, healthiest grapes.

We check the grapes regularly for ripeness and flavour developm

ent to ensure they are picked at the right m

oment.

Then grapes are sorted a second tim


The grapes are de-stem

med, pressed very gently in an enclosed

pneumatic press, and then undergo m

inimal skin-contact.

30%

Fetească Regală: the m

ajority of which w

as fermented and aged for

10 months in French oak barrels w

ith regular lees stirring.

70% Pinot G

ris: of which 30%

was ferm

ented and aged for 10 months in

French oak barrels. The remainder w

as fermented in stainless steel.

Wine tasting:

A bright golden hued w

ine.

The wine show

s a rich and complex bouquet, w

ith notes of white

flowers w

ith dried apricot and a hint of vanilla.

On the palate, this w

ine is generous, mouth filling and w

ell-structured, w

ith flavours of peach and spiced pear. H

ow to enjoy:

W

e suggest you serve it lightly chilled at around 9 °C.

It w

ould be particularly good with chicken and w

ild mushroom

s or with

truffle risotto.

It goes very well w

ith grilled salmon and all types of poultry.

Y

ou could even match it to desserts w

ith apple or pear.

Alcohol: 14%

Style: D

ry

HEA

D O

FFICE

15 Grigore Rom



W

INERY A

DD

RESS V

ila Dobruşa • 1A

Valea C



ounty Phone: (+4)0350 522 003

Fax: (+4)0350 522 004 Em


CU

VÉE PETIT

SAU

VIG

NO

N BLA

NC

2012

Our Sauvignon B

lanc is a selected high quality clone from W

estern Europe. This variety is well know

n throughout the w

orld but we believe it has great potential in the D

răgăşani region.

G


aking:


ith the aim

of minim

ising damage to the grapes. O

ur pickers select only the best, healthiest grapes.

W

e check the grapes regularly for ripeness and flavour development to

ensure they are picked at the right mom

ent.

The grapes are sorted a second time on a conveyor belt to ensure only

healthy, ripe fruit is used.

The grapes are de-stemm

ed, pressed very gently in an enclosed pneum

atic press, and then undergo a variable time of skin-contact.

20%

of the wine w

as fermented and aged for 6 m

onths in French oak barrels.

The rem

ainder was ferm

ented in stainless steel tanks at a controlled tem

perature.

Wine tasting:

It has a light yellow hue w

ith glints of green.

This wine show

s aromas of grapefruit and cut grass w

ith exotic fruit.

On the palate, this w

ine has a crisp citrus flavours and lots of vibrant acidity.

It has a good potential for ageing.

How

to enjoy:

B

est served chilled at around 8°C

W

e suggest matching this w

ine with grilled vegetables and poultry in

creamy sauces.

W

e also recomm

end trying it with savoury tarts and quiche.

Alcohol: 14%

Style: D

ry

Plot size 4 H

ectares A

ge of vines 4 years

Position East-w



Predominantly clay soil.

Good m

oisture retention avoiding risk of drought stress.

HEA

D O

FFICE

15 Grigore Rom



W

INERY A

DD

RESS V

ila Dobruşa • 1A

Valea C



ounty Phone: (+4)0350 522 003

Fax: (+4)0350 522 004 Em


CU

VÉE A

MÉLIE

TĂMÂIOASĂ

ROMÂNEA

SCĂ &

M

USC

AT O

TTON

EL 2013 Muscat O

ttonel and Tămâioasă R

omânească are both arom

atic grape varieties, which have resided in this

region many years, bringing forth their best qualities on the soils of D

răgăşani and expressed in this special cuvée.

Tăm

âioasă Rom

ânească M

uscat Ottonel

Plot size 1.45 H

ectares 1 H

ectare A

ge of vine 4 years

~30 years Position

North-south row

s across a gently sloping plateau.


Predominantly clay soil. G

ood moisture retention avoiding drought stress,

which can dam

age the bouquet of aromatic grape varieties.

Grape harvest and w

inemaking:


ith the aim

of minim



W



ent.





atic press, and then undergo a variable time of skin-contact.

Ferm

entation is carried out in stainless steel tanks at a controlled low

temperature using selected yeast to em

phasize the varietal aromas.

Tăm

âioasă Rom

ânească represents 70% of the blend.

Wine tasting:

A light golden w

ine with pale yellow

reflections.

It has an explosive bouquet of rose, lychee and citrus zest.

The palate is rich and rounded, but with nice m

ineral undertones and freshness giving elegance to this blend of arom

atic grapes.

A hint of gentle sw

eetness (6.5g per litre of residual sugar) supports the arom

atic expression of the wine.

C

an be enjoyed now and over the next 2-3 years.

How

to enjoy:

For best flavour serve it well chilled at 7°C

The wine’s gentle sw

eetness makes it the perfect m

atch to fruit desserts.

It pairs well w

ith appetizers and starters made w

ith goat or blue cheese.

It is one of those rare wines that m

atches asparagus. A

lcohol: 12.6%

Style: Medium

dry

HEA

D O

FFICE

15 Grigore Rom



W

INERY A

DD

RESS V

ila Dobruşa • 1A

Valea C



ounty Phone: (+4)0350 522 003

Fax: (+4)0350 522 004 Em


CRÂMPO

ŞIE SELEC

ŢIONATĂ

2013

Crâm

poşie is a local grape variety originating in Drăgăşani. It is perfectly suited to its hom

e wine region on

its favourite terroir.

G


aking:


ith the aim

of minim


ur pickers select only the best, healthiest grapes. W

e check the grapes regularly for ripeness and flavour developm

ent to ensure they are picked at the right mom

ent.





atic press, and then undergo minim

al skin-contact.

Fermentation is carried out in stainless steel tanks at a controlled low

tem

perature using selected yeast to emphasize the varietal arom

as.

Wine tasting:

A light golden yellow

wine w

ith some green reflections.

This w

ine has a fresh and expressive bouquet of pear and green apple.

On the palate, it expresses lively citrus notes, green apple and gentle

minerality w

ith good persistence.

It can be drunk imm

ediately and over the next 2-3 years.

How

to enjoy:

B

est served chilled at around 7°C

Perfect for any occasion.

It m

akes a good aperitif and goes well w

ith appetizers and starters.

We also recom

mend you try it w

ith grilled fish or any seafood. A

lcohol: 13.5%

Style: Dry

Plot size 2 H

ectares A

ge of vines ~20 years

Position N

orth-south rows on an east-w

est orientated hillside site.


Chalky-clay soil, w

hich retains moisture and reduces

risk of drought stress.


WINERY ADDRESS


Phone: (+4)0350 522 003 Fax: (+4)0350 522 004


FETEASCĂ REGALĂ & PINOT GRIS 2013

This is a unique blend, bringing together a local variety with an international favourite. The two grapes harmonize well in this special wine.

Fetească Regală Pinot Gris Plot size 2.5 Hectares 2 Hectares

Age of Vines ~30 years 5 years

Position North-south rows on a gentle slope East-west rows on a plateau


Well-drained, sandy-clay soil. Plenty of breezes from the river Olt, helping to reduce disease pressure and always producing

very healthy grapes.

Clay with a little chalk. The microclimate here favours early

ripening

Grape harvest and winemaking: The harvest is carried out by hand, into crates holding just 18 kg, with

the aim of minimising damage to the grapes. Our pickers select only the best, healthiest grapes.


Then grapes are sorted a second time on a conveyor belt to ensure only healthy, ripe fruit is used.


30% Fetească Regală: the majority of which was fermented and aged for 10 months in French oak barrels with regular lees stirring.

70% Pinot Gris: of which 30% was fermented and aged for 10 months in French oak barrels. The remainder was fermented in stainless steel.

Wine tasting: A bright golden hued wine. The wine shows a rich and complex bouquet, with notes of white

flowers with dried apricot and a hint of vanilla. On the palate, this wine is generous, mouth filling and well-structured,

with flavours of peach and spiced pear.

How to enjoy: We suggest you serve it lightly chilled at around 9 °C. It would be particularly good with chicken and wild mushrooms or with

truffle risotto. It goes very well with grilled salmon and all types of poultry. You could even match it to desserts with apple or pear.

Alcohol: 14% Style: Dry


WINERY ADDRESS


Phone: (+4)0350 522 003 Fax: (+4)0350 522 004


VILA DOBRUŞA Negru de Drăgăşani – Merlot – Pinot Noir 2014

Grape harvest and winemaking:

The harvest is carried out by hand, into crates holding just 18 kg, with the aim of minimising damage to the grapes. Our pickers select only the best, healthiest grapes.


The grapes are sorted a second time on a conveyor belt to ensure only healthy, ripe fruit is used.


Fermentation is carried out in stainless steel tanks at a controlled low temperature using selected yeast to emphasize the varietal aromas.

The blend is 60% Negru de Drăgăşani, Merlot 20% and Pinot Noir 20%

Wine tasting: A deep violet wine with ruby highlights. A fresh and easy to drink wine. The palate has plenty of juicy berry fruit, nicely rounded structure with

fresh acidity.

How to enjoy: We suggest serving this wine at around 17 °C It goes perfectly with grilled meat. We also recommend this wine with BBQ ribs. It pairs well with Asian food too.

Alcohol: 13% Wine Style: Dry

Negru de Drăgăşani Merlot Pinot Noir Plot size 3 Hectares 2 Hectares 0.5 Hectares

Age of vines 4 years 4 years 7 years

Position East-west rows on a hillside site

North-south rows on a hillside site

North-south rows across a plateau


Fine chalky-clay soil, with good moisture retention reducing drought risk.

Chalky-clay soil, which retains moisture and reduces drought risk.

HEA

D O

FFICE

15 Grigore Rom



W

INERY A

DD

RESS V

ila Dobruşa • 1A

Valea C



ounty Phone: (+4)0350 522 003

Fax: (+4)0350 522 004 Em


CU

VÉE A

ND

REI

CA

BERN

ET SAU

VIG

NO

N 2011

C

abernet Sauvignon is a grape variety that has been long established in Rom

ania and is proving well

matched to the region of D

răgăşani, producing wines w

ith grace and elegance from its soil.

Plot size

2 Hectares

Age of V

ines 4 years

Position East-w



Chalky-clay soil, w

ith good moisture retention

reducing drought risk. G


aking:


ith the aim

of minim



W



ent.



90% of the grapes are de-stem

med before undergoing tem

perature-controlled ferm

entation.

31% of w

ine was aged in French oak barrels (90%

new) for 14 m

onths; the rem

ainder was kept in stainless steel tanks.

Wine tasting:

An intense, inky-dark, ruby w

ine.

This wine has a pow

erful bouquet of fresh black blackcurrant, with a

hint of toasty oak.

On the palate, there is lovely depth of ripe cassis fruit overlaid w

ith a subtle hint of vanilla.

It show

s a great ageing potential. H

ow to enjoy:

Best served at around 18°C

.

It goes well w

ith a range of red meat dishes, especially roast beef.

It also goes nicely w

ith salami, sm

oked ham and chorizo.

W

e suggest trying it with lam

b and vegetable brochettes. A

lcohol: 13.5%

Style: Dry

Camposie Selec5on

Sauvignon Blanc Cuvee Amilie – Semi Dry

Fete Regala & Pinot Gris

Merlot Negru Dragasani Cabernet Sauvignon

VILA DOBRUSA A deliciously easy drinking blend of 3 varie5es, Fetesca Regala, Pinot Grigio(Gris) & Romanescu giving a refreshing wine for drinking any5me or with fish, white meats and salad

A surprisingly full bodied & flavour with local Black Dragasani, with Merlot for body & Pinot Noir for finesse. All making up the warming aroma5c and full character of this wine.

Romania – Aurelia Visinescu Aurelia Visinescu brand was launched at the end of 2010. Bearing the name and the signature of the oenologist, the range is made up by Nomad, Karakter, and Signum brands.

Nomad the wine aimed at the adventurous, created by Aurelia on the return from the vineyards of the New World. Nomad represents a modern style of wine, a new experience. The wines are international varieties – Sauvignon Blanc, Chardonnay, Pinot Gris, Cabernet Sauvignon, Pinot Noir and Merlot.

Karakter wines talk about the harmony between sun, soil, fruit and winemaker’s belief. The wines are made from interna5onal varie5es, memorably imposing from the first tas5ng. Wines with personality. Chardonnay, Sauvignon Blanc, Rose Pinot Grigio, Cabernet Sauvignon.

South Africa -‐ Meander

Chenin Blanc Merlot Shiraz Sauvignon Blanc

South Africa -‐ Ankerman

South Africa – Palesa Wine ( Fairtrade Wine)

Part of a group with 2400 Ha of vines with 3 produc5on facili5es and South Africa’s 4th largest winery – all growers are with in a short distance from a winery in the Breedekloof Valley is East of Robertson and an hours drive from Cape Town. There are 51 shareholders with 52 farms and 8 permanent winemakers Our wineries & produc5on team have 46 permanent and 90 seasonal workers.

Portugal – Wyou

Vinho Verde DOC -‐ Everyday drinking for lunch and as an aperi$f ATS (Varietals) VR Alentejano -‐ Aragonez, Trincadeira & Syrah Reserva VR Alentejano -‐ Syrah & Touriga Na$onal Dis5nct branded wines with powerful classic flavours and heritage – An Excellent Choice

Portugal -‐ Pinhal da Torre

Australia – Helen & Joey

Australia – First Drop Wines Stock available – X-‐Works or Bonded in Belgium Winery & Vineyards at Nurioopta Barossa Valley Range Includes : -‐ Fun in the Sun Mere et Fils Under the Gun The Matador Mothers Milk Half and Half Nacional Mothers Ruin Quirky Labels and Stylish fun NewsleZer

Australia – Sidewood Vineyards Sidewood is a privately owned vineyard, nestled in the cool climate region of the Adelaide Hills. Owners Owen & Cassandra Inglis have owned the estate since 2004 aim to create stylish, elegant wines with high quality estate grown fruit.

The Sidewood Winery is a state of the art winery that was the original site of Mayhem and Co. Sidewood Wines are made by interna5onally acclaimed winemakers Natasha Mooney and Darryl Catlin. The Sidewood Winery is managed by Darryl who’s work was recently awarded ‘Best Red Wine in Australia’ from 2014 Interna5onal Wine Challenge. Directors of Vi5works, Mark Vella and Peter McIntyre have been a vital part of the Sidewood Team since 2009. Mark and Peter have a combined experience of 32 years in the wine industry with over 21 years in the Adelaide Hills.

For details of each producer contact Richard TaZon Interna5onal Sales and Marke5ng Director Montevino Partners Ltd Eagle House, Stonebridge Road. Northfleet KENT United Kingdom DA11 9BJ Tel – 0044 1474 552 264 Cell – 0044 7525 851 651 Skype – richard.taZon1 Admin – 0044 1474 552260 Email – richard@montevino-‐partners.com Web – www.montevino-‐partners.com

New Wine range for most European & ME Markets

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