New products at the fair (last update: 31.08.2012)

AKO Bread improver "SAT-AKO" „SAT-AKO” it`s a modern, very effective bread improver intended for the production of wheat and mixed bread. This improver gives a very good baking results. Carefully selected ingredients and the use of state-of-the-art enzymes helps avoid fluctuations of baking properties caused by different quality of flour. The dosage is 0,2-0,3% in relation to the total flour mass.

Bread improver "AKO-FRESH" „AKO-FRESH” it`s a specialist bread improver which prolongs shelf-life to 5-6 days. It`s mainly recommended for mixed bread. The dosage is 1,0% in relation to the total flour mass. Apart from prolonging bread freshness, the improver gives better dough stability, better yield and better bread volume.

Bread improver "AKO-POWER" „AKO-POWER” it is a modern, very effective and cheap enzymatic improver which gives the optimum effects at minimum costs. The dosage is 0,3-0,5% in relation to the total flour mass. “AKO-POWER” gives better quality of bread by improving the structure of crumb, increasing volume and extending the freshness date by 2-3 days.

Spelt Bakery mix Spelt Bakery Mix is used for the production of rye bread, mixed bread and rolls with the addition of specially prepared spelt flakes. The addition of flakes makes the bread has a distinctive taste and pleasant aroma. The mixture also contains flax, spelt flour, cumin and barley malt. It is recommended to use 10 % of the concentrate in relation to flour.

Herb bread The „Herb Bread” is used for the production of wheat - rye bread with a wonderful flavor and tempting aroma with the addition of a variety of grains and herbs such as sunflower, sesame, flax, oregano, basil, herbs de Provence, coriander, dill, garlic and dried onion. It is a 50% blend.

Aleksander-PRINT Cartons for packaging cakes Cardboard cake in book form. internal dimensions of 42 x 32 x 13 is a rigid material for the corrugated board fits 40x30 mat (you can buy from us) Friendly design to easily insert and remove cake. Cards have also rigid cover, which further increases the rigidity of the whole.

Self-adhesive labels for packaging bread Wide range of colors, a multitude of shapes in different sizes. Self-adhesive papers for different purposes.

ALFATEC Easy Bake Paper baking cups suitable for traditional baking ovens and microwave ovens. Ideal for a cake, bread and baking and pastries. PE film does not let water and fat. Various paper weight, shape and any color combination. Ability to perform each dimension, shape and imprint.

Barbara Luijckx „Mela” Filigranes The novelty of the chocolate decorations assortment. Excellent for decorating the cream cakes, cakes and different desserts, due to the delicate openwork designs. Available also in the HoReCa packaging – 300 pcs. per unit.

Mila” Filigranes The novelty of the chocolate decorations assortment. Excellent for cream cakes, cakes and different desserts decorating, due to the delicate openwork designs.

Blossoms orange The novelty of the chocolate blossoms assortment. Natural aroma and color. This special, not standard product is dedicated to the demanding customers. The excellent proportion of the quality to the price.

COMEF Aparatura Naukowo-Badawcza MAP Mix Provectus Innovative gas mixer for mixing 2 or 3 gasses

Map Check 3 On-line gas analyser for quality assurance on MAP-enabled flow packaging machines

Cream Mini Rex Muliti-dough dividing and rounding machine Koenig

This compact machine, which can operate with 1, 2 or 3 rows, is characterized by the enormous weight range from 12 to 330g achieved by means of exchange modules. The technical design, planned down to the smallest detail, makes the machine a genuine alternative to conventional automatic disc grinders.

Rondo Compas 3000 HD - Rondo „Compas 3000 HD“ is the most likely the best known electronic dough sheeter from RONDO. It is the 4th generation Compas. The new Compas 3000 HD dough sheeter is built for high-performance, long-lasting use.

Koenig Combi Line KCL/0 pre-prover roll plant New type of popular and famous Combi Line roll plant, pretended especially for cut rolls. With dived pre-proving time. For round stamped products and longrolled cut products. Capacity up to: 9.000 pcs/h with 6-rows operation mode.

Thermal-oil heated oven - Thermo Roll - Daub A thermal oil heated rack oven. Due to its reliability, flexibility and a minimum of staff requirement, the Daub Thermo-Roll is used by craft bakeries as well as industrial bakeries. Tin breads, rolls, and even cake can be baked in the Daub Thermo –Roll.

Stone oven - Daub A stone oven – the newest oven among a wide range of ovens offered by Daub. The baking takes place on moving hearth carriers, that is why full automatic system of loading and unloading could be combined with a large baking surface. Due to innovative solutions, the oven is very economical.

Eco Trade MACAO 100% concentrate cake full of chocolate MACAO - full of chocolate flavor. Aromatic-fat sponge cake, with a wide range of bake cakes and cookies. Fits perfectly with all those fruits, creams and budyniowymi tortowymi and whipped cream Smell and taste of this cake, tempt not a gourmand.

MONTANA 100% concentrate citrus cake Mixture containing powdered orange flesh with natural essential oils and aromas of lemon. After preparation creates a full bouquet of fruit flavor sensations. Can be used for baking a wide range of confectionery. Ideally suited to the preparation countertops, mufinek, rantów tortowych pastries, etc.

SALVIA -Rye bread with CHIA SEED AADDITION - 30% Rye bread with CHIA (Spanish sage) is enriched with sunflower seeds and golden linseed. CHIA - its seeds are a rich source of unsaturated fats - Omega 3 (34%) , including the easily digestible protein (20%), and fiber (25%), help digestion, our body , boost your energy.

POLKORN - oat-soy bread A rich mixture of baking muffins and oat-soy toes perfect choice. It contains a large amount of soy grits, oatmeal, linseed and sesame. Tasty combination of malts (wheat and barley)

with good grades graham flour, barley and breakfast is an outstanding proposal. GWAREK - bread with buckwheat Mix bread derived from our tradition and pride - the home GWAREK. The addition of aromatic, coarsely ground, roasted buckwheat flour affects the unique taste and smell. GWAREK with Buckwheat contains a wealth of sunflower seeds, sesame, linseed golden and brown, soybeans and rye.

FABIOS Shirred foil sleeve FABIOS The high-quality collagen foil sleeve is now available also in the form of a shirred stick. Advantages:

- The high productivity can be obtained with the use of a special applicator, which enables the simultaneous use of both net & foil

- Allows the net to be taken off the final product easy & fast, without meat loss

- Is edible and gluten-free

Transparenty in the Word of colours

The high-quality sausage products, where both the texture and the quality of stuffing are important require packaging, which emphasize their quality. For that purpose, FABIOS introduces a very transparent colours in shades of bright red combined with pink and orange. New colours are: raspberry and coral.

New colours of traditional collagen casings We are pleased to inform you about expanding our range of traditional casings: - dark mahogany coloured casings – it is combination of mahogany and plum colour. The characteristic features of this casing are high gloss and deep colour. - Neon red coloured casings – their intense colour is very memorable. This is a perfect synergy of red and orange colours. FABIOS Edible collage casing The edible collagen casing is designed for the production of meat products consumed along with the casing. Thanks to its characteristic, the casing fits perfectly with the stuffing creating final product. During the consumption, the casing is delicate and imperceptible. You may hear a characteristic ,,knack” with each bite.

New convertion solutions To meet the needs of our customers, FABIOS develops new methods of preparation of our products. Soon in our offer:

- Perforated collagen film, - Collagen film in sheets, - Collagen foil sleeve in pieces with net, - Collagen casings with closed ends, - Sewn casings.

GETH BELDOS pneumatic dosage system BELDOS,pneumatic dosage system for confectionery, gastronomic and catering plants (mobile and stationary options). Volumetric dosage systems eliminate manual work using spoons, sleeves or cups. Identical dosages guaranteed (up to 120/min) with a 100% accuracy. Variety of nozzles improve the versatility of the device; it can also be used for cold stuffing or creams with chunks of fruit.

MIWE smartproof delayed baking technology MIWE smartproof delayed baking technology allowing to improve the taste and aroma of bread, without the need to use boosters; together with its own cooling system and logistics concept. Secrets of the method:fast chilling (without freezing) of chunks, placed in layers on castles, with the use of the suction method (without blowing), next the chunks are stored for 36h in+5C.

TradiLevain for processing natural wheat levain TradiLevain – compact device manufactured by JAC for processing natural wheat levain (allowing to eliminate preservatives), together with a complete manufacturing technology. Full maturing and conservation process lasts 12h. The device needs only 1 m2 of floor space, is defect free and easy to use. Natural wheat levain significantly improves the quality of bakery and confectionery products.

Guggenberger chamber washer

Power saving and proecological Guggenberger chamber washer for revolving trolleys, sheets, baskets and other baking equipment. Innovative washers: rotating cycle based on centrifugal force of the basket (1400r/min), small amount of water used for rinsing (12l/cycle), well dried, not overheated equipment. Mechanical drying is more economical than thermal drying.

Hans Brunner Chocolate moulds Hans Brunner GmbH is producer of chocolate spinning- and one-shot moulds (for all kinds of machines) for tablets, bars, pralines and hollow figures. They also produce ice-cream scoops.

HERT Divider Parta U Direkt Innovative, energy/oil efficient machine for very accurate dough dividing (within + / - 1%) and depositing of dough pieces directly into baking molds, TA even above 190 TA. Developed jointly by WP Haton and Hert - has the highest quality and perfect adaptation to the standards of Polish bakery production. A candidate for a Gold Medal.

Bread slicing machine MHS+clipping unit Hartmann EC101HS

The set with capacity of 1200-1500 loaves/hr adapted to specific standards of polish products. Blowing table allows sliced bread loaves to be easily placed by hand into bags and set on clipping unit conveyor. Vacuum device removes excess air from bags before closing them with the dated clips. SPECIAL: Super price of the first 10 units, or to the end of 2012.

The Hert Master Line for pastries and other product s

Industrial line for a huge assortment of breads and semi-confectionery (producer Rademaker). Continuous operation under full load. It extrudes continuous and delicate ribbon of dough (the structure of gluten is protected by special extruder). Different types and sizes of product can be formed – it offers easy mold changing.

Riehle frying-through device IDA Performance at 6 min of frying: 900-4000 donuts/hr - Automatic loading table on the canvases for prooving chamber - Flipping station fully adjustable in both directions - Four independent heating sections - Automatic adjustment of the frying fats level - Filter and dish to store fat - Lots of expansion possibilities and options (donuts, chees balls, stuffed products, sprinkling, etc.)

Oil (emulsion) spraying device TSA800 Dübör Device specifically designed to the measurements of particular bakery molds . For oils and emulsions of various density. Models for manual feed and retrieve or for fitting into the existing conveyor systems. Applies oil only on the mold surface which has contact with the dough, deposits do not occur. Nozzle opening time is calculated in milliseconds. 2-4 times decrease of oil consumption!

Dough laminating machine EUROSTAR Rollmatic - Thickness of the lamination up to 1.0 mm - Arms: 65x140, x160, x180 cm - Computer controlled (manual or automatic ) - 100 programs - Automatic flour duster and dough retractor as a standard - Modern design and attention to the smallest detail - Possibility of expansion by adding a cutting device. Profiled sheets (trays) cleaner Plasser BELT800 Mechanical removal of tough stains such as flour, sesame and poppy seeds, burned dough, without damaging tray anti-adhesion coatings such as Teflon or silicone from flat and profiled trays. Trays are loaded and received by hand or by the transporter in the production line. Cleaning process takes place unattended. Capacity 1200 sheets /hr.

Device for precise sheets lubrication Plasser OLIER 800

- Very precise dosage of oil, spray jets also used in the pharmaceutical industry - The nozzles are fitted with 4 plastic tubes: oil from the tank, compressed air from the tank, compressed air to the nozzle, compressed air to clean the nozzle - The amount of oil from 1 to 15 g per 1 sheet - For flat and profiled sheets - Capacity: 1200 sheets 60x80 /hr

Heinen compact. – a compact spiral system for cooli ng and freezing

A spiral system for cooling and freezing which is fully assembled on a frame for of all kinds of deep frozen food with capacities up to 800 kg/h. The system is fully assembled on a base frame as single drum or double drum, as upwards or downwards conveying system with a belt width of 457 mm with the highest hygienic standard due to full stainless steel execution and optional cleaning system. HSM Polska

Univarsal Recycling Press URP-S News in HSM offer! The PÜHLER-HSM Press type URP-S is designed to empty, crush and transport incorrectly filled or expired products in disposable packaging including beverage cans, tin cans, soft packaging, synthetic packaging and bottles filled with beverages, yoghurt etc. as well as mixed organic waste. .

JEREMY Spiral mixer BIZON R with removable bowl for 80 , 100 , 120, 150 kg of dough

- mechanical bowl lifting and manual trolley driving - multi-belts drive – silent work - steel : bowl, spiral, bowl cover solid or openwork - special knife insert – mixing of small dough portions - sensor of dough temperature - two rotation speeds and 3 motors : mixing, head lifting

and bowl rotation

JMR Europe

Optical in-line oxygen sensor Oxytrans TR • Highly precise and fast O2 in Liquids and Gases • Optical, without Membrane nor Electrolyte • Inline and compact with local display • Analogue and digital In-/Outputs, optional Profibus • Long run stable, low response time • Easy Maintenance, hygienic Construction, CIP-capable

Rhotec density sensor

• Highly precise measurement of Density and Temperature • Determination of concentration in w/w%, v/v%, oBrix, %Extract and other density calculable scales • Available as Sensor and Transmitter with local display/keypad • Analog and digital In-/Outputs, optional Profibus • Long run stable, low response time, officially calibratable • Maintenance free, hygienic Construction, CIP-capable

Ultrasonic Concentration Sensor/Transmitter Sonatec TR • Highly precise measurement of Sound Velocity and Temperature • Determination of concentration in w/w%, v/v%, oBrix, %Extract and other sound velocity calculable scales • Available as Sensor and Transmitter with local display/keypad • Analog and digital In-/Outputs, optional Profibus • Long run stable, low response time • Maintenance free, hygienic Construction, CIP-capable

Optical mobile oxygen sensor Oxytrans M The new mobile O2-instrument Oxytrans M measures continuously and exactly the content of oxygen in liquids and gases. The sensor is especially designed for breweries and further applications with high requirements, e.g. power plants or bioreactors. The optical principle of measurement is based on the effect of dynamic luminescence quenching by molecular oxygen.

LINCO Food Systems ClassifEYE - vision quality classification system By introducing the 2nd generation of ClassifEYE - vision quality classification system, BAADER LINCO takes advanced production planning to a higher level. Valuable information is collected in-line for downstream use to optimize the following process and for upstream use to correct flaws in the previous processes. ClassifEYE is available in 1, 2 and 4 cameras systems. Easy to install – easy to use.

MAGOREX Chocolate moulds Moulds made from polycarbonate, light and very robust material. Available over 400 items: from moulds for single and double pralines and tablets to equipment for chocolates industry. The offer also includes magnetic moulds, to produce pralines with aluminum foil. Moulds available in two dimensions: 275x135mm and 275x175mm

Cupcake stand Stand is made entirely from stainless steel with brushed surface to avoid fingerprints and to allow easy cleaning. Stand available with 3 tiers / 21 cupcake holes with 6cm diameter Overall height of the stand 40cm

CUPCAKE baking tray Made from aluminum with special openings for air flow at the top and perforated bottom plate. The holes fit the classic paper cupcake liner. The design maintain right shape of a cupcake during baking. Trays available in 60 x 40 cm size. Height 2 cm. CUPCAKE opening diameter 6 cm. Number of cupcake holes: 24

MAPIC Water Measuring Appliance ALFAMAPIC ½ Blending temperature range max 70°C. Mains connecto r ½”. The guaranteed accuracy of water measuring from 1l ± 1%. User can communicate with the device with a pictographic and alphanumeric keyboard with 50 memory capacity or pictographic keyboard. Cohesive case including stainless stell or PC.

Water Measuring Appliance ALFAMAPIC ¾ Blending temperature range max 70°C. Mains connecto r ¾” The guaranteed accuracy of water measuring from 1l ± 1%. User can communicate with the device with a pictographic and alphanumeric keyboard with 50 memory capacity or pictographic keyboard. Cohesive case including stainless stell or PC.

Water Mixing & Measuring Appliance BETAMAPIC ¾ Featuring new software for electronic temperature control,minimun water loss trough low pre-run.The guaranteed accuracy of water temperature within the preset volume does not exceed±0.1ºC and measuring accuracy from 1l ± 1%.User can communicate with the device with a pictographic and alphanumeric keyboard with 50 memory capacity or pictographic keyboard. Case including stailess steal

Water Mixing & Measuring Appliance BETAMAPIC ½

Automatically controlled chilled water inlet. The guaranteed accuracy of water temperature within the preset volume does not exceed±0.7ºC and measuring accuracy from 1l ± 1%.User can communicate with the device with a pictographic and alphanumeric keyboard with 50 memory capacity or pictographic keyboard.Case including stainless steal.

MECH-MASZ Eletric oven with modular elements PPC series With a “MECH-MASZ” oven series PPC you will achieve the absolute finest baking result possible. You can bake the bread or cakes directly on the stone hearth which gives the bread a very fine and crispy crust. PPC oven is especially suitable for large breads. We offer this oven as a module system, meaning that you are free to decide, how many decks you wish max. 6. Inteligent SAVE ENERGY SYSTEM.

Clima Unit for proving chambers model AK-3

The clima unit AK-3 is delivered as a complete unit, ready for being built-in in new as well as old proving chambers. The control panel is mounted on the top of the AK-3. The outside covering is made of stainless steel. Control and water filling are made electronically. Likewise the steam production is made electronically by means of electrodes built-in in the special steam generator.

Bagging and packaging machine SPA-3000 The SPA3000 was developed for semi automatic packaging of whole and sliced bread loaves, sliced bread portions or another products with a 2 whire clip.. Machine with one bag opening tabel for manual filing of the bags quarantee a high efficiency up to 35 packages per minute with two up to 50 packages (depending on product, format and tickness for the film). Operator panel LCD in the working area.

Bread cutting machine with circular blade ROTEC Especially sparing cut. Even blade wear through rotation long blade life. Oven-fresh cutting, sparing lubrication makes slices easily separated. Slices of bread very well separably. Ideally suitable for round loaves. Minimum crust damage. Slice thickness adjustable from 3 to25 mm.. Halving. Automatic transport return. Compact construction on rollers. Easily incorporated in shop-fittings. Stainless.

Carem cocker model MK-6

The machine is used for production of cream and other products requiring mixing and heating up to a max. temp. of 150 °C e.x. (various creams, fruit mousses, chocola te melting, chocolates, blancmanges, fillings, coating glazes, soups). 3-shell bowl, heating system uses heating oil positioned between two bowl walls. Mixing is done using a special mixer equipped with collectors preventing product sticking and burning. Available in stainless structure, bowls of 30, 60 or 80 l.

MIL-TEK POLSKA Waste press X.press EkoDrive Unique, Flexible and Easy to use Waste Presses with Ecodrive for • General Waste • Kitchen Waste • Hazardous Waste • Offshore Waste

Multivac

Handlingsmodul MULTIVAC H130 The H 130 handling module automates manual tasks in packaging processes efficiently and hygienically. The H 130 can be equipped optionally with two, three and four axis robots. Its consistent modular construction, including an exchangeable gripper system, no only ensures excellent flexibility but also guarantees great versatility in countless applications.

New double line automatic traysealer MULTIVAC T700 The new double line MULTIVAC automatic in-line tray sealer combines industry-leading hygienic design, machine reliability and easy to use control system to offer simple, scalable packaging solutions. This innovative machine deliver optimal

packaging results with air, MAP, skin (VSP), SkinFOIL, foil or sweets aplication. PID Polska X-RAY EAGLE Pack 400HC (Hygienic Clean) EAGLE Pack 400HC (Hygienic Clean) is designed for easy and efficient cleaning in the harsh wash-down environments of the meat and poultry industries, where daily sanitization of equipment is mandatory. Demo unit presented on PID Polska booth.

EAGLE Tall PRO XS EAGLE Tall PRO XS is designed for the inspection of high-speed jar, bottle and can lines and is equipped with radiation shutter that reduces size of machine. System has most compact foot-print in the industry – 1.2m. Demo unit presented on PID Polska booth.

Polder Kajmak - the traditional milk-creme Natural kajmak to the direct consumption packed into comfortable calicles 30g. Ideal to hotels and the catering. It does not contain artificial preservatives and dyes.

Kajmak with sea salt Natural kajmak with sea salt to the direct consumption packed into comfortable calicles 30g. Ideal to hotels and the catering. It does not contain artificial preservatives and dyes.

Dulce de leche

Dulce de leche produced according to the South American recipe, to the direct consumption, packed into comfortable calicles 30g. Ideal to hotels and the catering. It does not contain artificial preservatives and dyes.

Dulce de leche with sea salt Dulce de leche with sea salt produced according to the South American recipe, to the direct consumption, packed into comfortable calicles 30g. Ideal to hotels and the catering. It does not contain artificial preservatives and dyes.

Kajmak nut taste Natural nut taste kajmak to the direct consumption packed into comfortable calicles 30g. Ideal to hotels and the catering. It does not contain artificial preservatives and dyes.

Kajmak with alkohol The kajmak mass plus the spirit, the cream consistency permits the use of him directly after the extraction ready-mix. Easy to the lubrication, ideal to the connection with cakes on the basis of all manner of creams.

Pro Ascobloc The mobile-quick cooling station Jet-Box

The mobile-quick cooling station Jet-Box can easily be integrated into any existing deep-freeze storage due to its small footprint and will cool dough in proving board stacks within a short space of time(6-12 min) to desired core temperature.

HELIOS Electric deck oven from DEBAG A high-quality electric deck oven providing modern baking technology for maximum baking quality. The HELIOS is available with a user-friendly manual or program control. Helios system allows optimum combination with the DILA shop baking system.

DILA Electric air convection oven from DEBAG for p rofis DILA a high-quality electric air convection oven providing modern baking technology for maximum baking quality. The DILA is available with of course steaming system and user-friendly program or touch screen control. DILA system allows optimum combination with the HELIOS shop baking system.

PROMAG Electric Pallet Stackers by PROMAG-UN

Ideal for racking merchandise on shelves up to 5m high. Due to small outside dimensions and electric power steering, the working aisle is smaller than 2.5m, what allows optimal use of available storage area. Despite small dimensions it can lift even 500kg up to 5m or 1,000m up to 4m. This truck uses the cheapest fuel - electric power. It does not emit dangerous fumes.

Counterbalanced Forklift Truck PROMAG-UN Nominal hoist capacity is valid not only on a ground but also at 4m-it will off-load merchandise from a trailer without using a loading ramp. Non-sensitive to weather conditions: all working elements are covered from water and dust.Relatively simple construction guarantees faultless, electronics are reduced to a minimum.It easily works in 3 shifts working cycle. Quick LPG cylinder changing system.

High racking forklift by PROMAG-UN Due to compact construction it can operate in working aisle narrower than 2,9m, but it can 'throw' 2t to 6m height!Operator's working comfort can be compared to playing a console: camera mounted on loading forks visualizes what is happening to a pallet at the height of a 3rd story.In case the tired operator will get 'put of stroke’, the forklift immediately will be stopped.

PROSPONA FRUŻELINA® , FRUIT IN THICK GEL FRUŻELINA® – FRUIT IN THICK GEL – this product consists of carefully selected fruit (whole or pieces) in clear, shiny starch-based gel. Perfectly preserved fruits and delicate gel consistency allow for wide range of applications in bakery, pastry and catering. Its low sugar and high fruit content gives the end produce a light, fresh and fruity taste. This product is bake and freeze proof.

PURÉED FRUIT CONCENTRATE PURÉED FRUIT CONCENTRATE – this product is made from carefully prepared and fragmented fruit and takes the form of a

thick, concentrated mass. The individual pieces of fruit give a unique taste, colour and texture to ice-cream and pastry. The product is bake and freeze proof. POPPY SEED FILLING POPPY SEED FILLING – this is a ready to use filling, prepared according to traditional recipes based on grinding poppy seeds with the addition of dried fruit. Poppy seed filling is bake and freeze proof. Also available is poppy seed filling without dried fruit and white poppy seed filling.

FRUIT FLAVOURED FILLINGS (GEL CONSISTENCY) FRUIT FLAVOURED FILLINGS (GEL CONSISTENCY) - These products have a smooth, gel-like consistency and fruity taste and aroma. They are perfect for both manual and automated application. They are bake and freeze proof.

Savpol Granix Buckwheat 33 % blend for preparing buckwheat bread products. Bread ingredients strengthen the immune system, add energy and vigour. It has a moist crumb, thanks to which it stays fresh for a long time. It contains roasted buckwheat seeds, ensuring a wonderful and distinctive buckwheat flavour and taste.

Hot & Spicy Roll 33-50% blend for making bread products characterized by exceptional taste. It owes its properties to flax, sunflower and sesame seeds. The products have a delicate crumb structure, crunchy crust and a good shape. The secret of this blend lies in the hot & spicy seasoning added to it, emphasizing the taste of ready products and ensuring their appealing look.

Plain Chocolate NE 48 High quality plain chocolate developed by professionals. It is made of carefully selected cocoa beans, does not contain vegetable fat additions and GMO products. The chocolate is characterised by high liquidity and smooth texture. It is perfect for glazing, preparing the shells of pralines and casting figures.

Shortcrust pastry - salty This dough has numerous applications both in confectionery and in the catering business. Once baked, the dough quickly becomes crunchy and remains fresh for a long time. The advantage of the product lies in the possibility of preparing it in a variety of ways. The dough can be used to form snacks, various cakes or even prepare a tart which goes with any stuffing perfectly. Stabiliser Nevepann 30 Chantilly

Stabiliser for preparing ice-cream, characterised by a unique cream taste being the most important feature of good ice-cream. This is the only 30 stabiliser on the Polish market. It is an alternative for all 50 bases. Savings stemming from a smaller dosage of product used enable one to maximize profits.

SEMIX PLUSO

Barley BETAbread A mixture for barley bread consisting whole barley grain. MAKOWEN poppy filling A new improved recipe with high content of poppy seed 49,5 %. Fired dough A mixture for fired pastry. Puff Pastry Creates a large volume and good texture. Dark Silesian bread Mixture for original Silesian bread with intesive taste of rye. TECHNICPARTNERS – przedstawiciel firmy ystral GmbH

Conti-TDS ystrala The ystral Conti-TDS is a machine for the dust-free induction, wetting and dispersing of powders into a liquid. It is designed according to the rotor-stator-principle and creates the required vacuum to induct the powder into the shear zone of the dispersed and highly accelerated liquid stream by itself.

Ystral Dispermix

The machine is being used when simple mixing is not sufficient but dispersing with a rotor-stator-system is too intensive. It causes an intensive mixing of the micro and macro range in the product and simultaneously disperses the product completely in one operation. An additional second step with a high shear machines often is not required anymore.

Ystral Jetstream mixer The mixers are used in all branches of the food industry. There is a special designed type for the use in sterile areas as well as others for waste water treatment. They are used for homogenising, dispersing, suspending, emulsifying, crystallising, aeration, dissolving and to improve the rate of heat exchange on the wall of a vessel. They may be attached directly onto a tank or to a moveable lift.

Inline disperser Inline-machines work according to the principle of the rotor-stator-principle with a high shear energy. Because of the combined effect of different particle reduction effects this machine achieves an extremely fine distribution of solid particles (suspensions) and liquids (emulsions) in a basic liquid.

Teldream Dispenser for liquid food additives Dispenser for liquid food additives for precise dispensing of any liquid substance used in food industry such as liquid bread improvers. Depending on your needs it is possible to dosing in liters or kilograms. Dispensers are made of stainless steel. Performance and accuracy depends on the diameter and length of the dispensing hose input suction hoses.

Tubes International Hose for milk MASTERMILK Suction-delivery hose used for milk and dairy products transfer where taste free and odourless rubber is needed. According to FDA certificate. Hose material free from plasticizers, phthalate and animal derivatives – it reduces any risk of contamination. Tube resistant against chemical cleaning processes used in the food industry. Cover resistant to accidental contact with animal and vegetable fats.

High temperature resistant ducting hoses VENA type Lightweight and flexible hoses made of silicone or neoprene coated fibreglass with stainless steel external helix reinforcement. Designed to transfer air, fumes and gases. Working temperature from -55°C to +260°C (temporar y to +300°C). Suitable for cold and hot air in food,elec tronic and plastic industry.

UNIFERM Polska UNIFERM ProLC A ready mix for bread PROTEINER on basis of protein with low carb content

Wiesheu Polska

NEW EBO 86 DECK OVEN The EBO 86 deck oven presents perfect baking know-how in every size. The new EBO door with a cleaning position for easy cleaning of both sides of the oven door.