NEW PRODUCT INTRODUCTION

VİZYON CONCENTRATED PASTRY PASTE

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• Product Description ………………………………………………………....1

• Product Usage Purpose /Area ……………………………………………2

• Technical Features …………………………………………………………….3

• Practices and Recommendations ………………………………………4

• Examples from Field Experiments………………………………………6

• Quality Specifications …………………………………………...............8

• Package and Price Information ……………………………...…….…14

• Portfolio Positioning …………………………………………………….…15

Content VİZYON CONCENTRATED PASTRY PASTE

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Product Description

Vizyon Concentrated Pastry Pastesare concentrated sauces containing real fruits that are used to impart colour and flavour in bakery products such as cakes, parfait, cookies and whipping cream.

Vizyon Concentrated Pastry Pastes can give the desired taste and colour with real fruit content, aroma and colouring.

VİZYON CONCENTRATED PASTRY PASTE

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Product Usage Purpose/Area

Purpose:• Cost advantage compared to real fruit usage• Ability to make desired product variety in all

seasonss• It can be used to give colour and flavour to

pastry products such as cakes, parfait, cookies and whipping creams.

Area:• Pastries and all other artisan pastry

production points• In particular, class A producers• In cake decorations, decor and filling

purposes• To give flavour and colour to cakes,

pastries and cookies

VİZYON CONCENTRATED PASTRY PASTE

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Technical Features

➢ It can be used in confectionery products such as cakes, parfait, cookies and whipped cream by mixing dosage of 4 - 8%.

SHELF LIFE➢ As long as the packaging is not opened, it

can be stored for two years in room temperature (24-25°C).

➢ Store the opened product at +4°C.

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Practices and Recommendations

Application 1 :• It can be used with the whipped cream, mixed at a ratio of 4% - 8% for pastry coating or

decoration purposes.

Application 2 :• It can be used for filling and flavouring in pastry products such as cakes, cookies and macarons

by mixing it at a ratio of 4-8% with plain filling cream.

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Practises and Recommendations

Application 3 :

• It can be used to give colour and flavour by mixing at a ratio of 4-8% to the dough of the products such as cakes and cookies.

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Examples from Field Experiments VİZYON CONCENTRATED PASTRY PASTE

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Examples from Field Experiments VİZYON CONCENTRATED PASTRY PASTE

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Quality Specifications

PRODUCT NAME VİZYON STRAWBERRY CONCENTRATED PASTRY PASTE

INGREDIENTSGlucose Syrup, Water, Sugar, Strawberry Puree 3%, Flavoring (Strawberry), Acidity Regulator (Citric Acid E 330, Trisodium Citrate E 331), Thickening Agent (Pectin E 440, Agar E 406), Preservative (Potassium Sorbate E 202), Colorant (Allura Red E 129), Antioxidants (Ascorbic Acid E 300).

DIRECTIONS FOR USEShould be used at 4 - 8% for diversification purposes.Not suitable for direct use.

PHYSICAL AND CHEMICAL PROPERTIES

Color Dark Red

Appearance Liquid Sauce

Taste Strawberry Taste

Odour Strawberry Odour

Brix 70 – 72 %

pH 2.3 – 3.3

Water Activity (aw) Max. 0,85

ALLERGENS Contains sulphide.

WARNINGS E 129: May cause negative effects on activity and attention of the children.

STORAGE Store in a cool (25 ° C) and dry place.

SHELF LIFE 24 months from production date.

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Quality Specifications VİZYON CONCENTRATED PASTRY PASTE

PRODUCT NAME VİZYON ORANGE CONCENTRATED PASTRY PASTE

INGREDIENTSGlucose Syrup, Sugar, Water, Orange Concentrate 6%, Lemon Concentrate, Flavoring (Orange), Acidity Regulator (CitricAcid E 330), Colorant (Ammonium Sulphite Caramel E 150d, Tartrazin E 102, Allura Red E 129), Thickening Agent (Pectin E 440), Preservative (Potassium Sorbate E 202), Antioxidant (Ascorbic Acid E 300).

DIRECTIONS FOR USEShould be used at 4 - 8% for diversification purposes.Not suitable for direct use.

PHYSICAL AND CHEMICAL PROPERTIES

Color Orange

Appearance Liquid Sauce

Taste Orange Taste

Odour Orange Odour

Brix 75 – 77 %

pH 2.5 – 3.5

Water Activity (aw) Max. 0,85

ALLERGENS Contains sulphide.

WARNINGS E 102, E 129: May cause negative effects on activity and attention of the children.

STORAGE Store in a cool (25 ° C) and dry place.

SHELF LIFE 24 months from production date.

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Quality Specifications VİZYON CONCENTRATED PASTRY PASTE

PRODUCT NAME VİZYON LEMON CONCENTRATED PASTRY PASTE

INGREDIENTSSugar, Glucose Syrup, Water, Lemon Concentrate 10%, Acidity Regulator (Citric Acid E 330, Trisodium Citrate E 331), Flavoring (Lemon), Colorant (Ammonium Sulphite Caramel E 150d, Tartrarzine E 102, Titanium Dioxide E 171), Antioxidant (Ascorbic Acid), Preservative (Potassium Sorbate E 202), Thickening Agent (Pectin E 440).

DIRECTIONS FOR USEShould be used at 4 - 8% for diversification purposes.Not suitable for direct use.

PHYSICAL AND CHEMICAL PROPERTIES

Color Brown

Appearance Liquid Sauce

Taste Lemon Taste

Odour Lemon Odour

Brix 75 – 77 %

pH 1.5 – 2.5

Water Activity (aw) Max. 0,85

ALLERGENS Contains sulphide.

WARNINGS E 102: May cause negative effects on activity and attention of the children.

STORAGE Store in a cool (25 ° C) and dry place.

SHELF LIFE 24 months from production date.

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Quality Specifications VİZYON CONCENTRATED PASTRY PASTE

PRODUCT NAME VİZYON RASPBERRY CONCENTRATED PASTRY PASTE

INGREDIENTSGlucose Syrup, Sugar, Water, Raspberry 8%, Flavoring (Raspberry), Acidity Regulator (Citric Acid E 330), ThickeningAgent (Agar E 406, Pectin E 440), Preservative (Potassium Sorbate E 202), Colorant (Carmosine E 122, Brown HT E 155), Antioxidant (Ascorbic Acid 300).

DIRECTIONS FOR USEShould be used at 4 - 8% for diversification purposes.Not suitable for direct use.

PHYSICAL AND CHEMICAL PROPERTIES

Color Raspberry Color

Appearance Liquid Sauce

Taste Raspberry Taste

Odour Raspberry Odour

Brix 72 – 74 %

pH 2.3 – 3.3

Water Activity (aw) Max. 0,85

ALLERGENS Do not contain.

WARNINGS E 122: May cause negative effects on activity and attention of the children.

STORAGE Store in a cool (25 ° C) and dry place.

SHELF LIFE 24 months from production date.

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Quality Specifications VİZYON CONCENTRATED PASTRY PASTE

PRODUCT NAME VİZYON CARAMEL CONCENTRATED PASTRY PASTE

INGREDIENTSGlucose Syrup, Sugar, Water, Colorant (Ammonium Sulfite Caramel E 150d, Tartrazine E 102, Allura Red E 129), Caramel 3% (Sugar, Water), Flavoring (Caramel), Acidity Regulator (Citric Acid E 330), Thickening Agent (Agar Agar E 406, Pectin E 440), Preservative (Potassium Sorbate E 202), Antioxidant (Ascorbic Acid E 300).

DIRECTIONS FOR USEShould be used at 4 - 8% for diversification purposes.Not suitable for direct use.

PHYSICAL AND CHEMICAL PROPERTIES

Color Caramel Color

Appearance Liquid Sauce

Taste Caramel Taste

Odour Caramel Odour

Brix 75 – 77 %

pH 2.5 – 3.5

Water Activity (aw) Max. 0,85

ALLERGENS Contains sulphide.

WARNINGS E 102, E 129: May cause negative effects on activity and attention of the children.

STORAGE Store in a cool (25 ° C) and dry place.

SHELF LIFE 24 months from production date.

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Quality Specifications VİZYON CONCENTRATED PASTRY PASTE

PRODUCT NAME VİZYON PISTACHIO CONCENTRATED PASTRY PASTE

INGREDIENTSGlucose Syrup, Water, Sugar, Pistachio 3%, Flavoring (Pistachio), Colorant (Ammonium Sulphite Caramel E 150d, Tartarizin E 102, Brillant Blue E 133), Thickening Agent (Agar Agar E 406, Pectin E 440), Preservative (PotassiumSorbate E 202), Acidity Regulator (Citric Acid E 330), Antioxidant (Ascorbic Acid E 300).

DIRECTIONS FOR USEShould be used at 4 - 8% for diversification purposes.Not suitable for direct use.

PHYSICAL AND CHEMICAL PROPERTIES

Color Dark Green

Appearance Liquid Sauce

Taste Pistachio Taste

Odour Pistachio Odour

Brix 72 – 74 %

pH 4.0 – 5.0

Water Activity (aw) Max. 0,85

ALLERGENS Contains sulphide.

WARNINGS E 102: May cause negative effects on activity and attention of the children.

STORAGE Store in a cool (25 ° C) and dry place.

SHELF LIFE 24 months from production date.

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Package Information

• A new label design was made for the product and white pails with a red cap of 2.5 kg used as inner packaging.

Pail – 2.5 kg White pail with red cap

Carton Box – 15 kg Kraft carton box without print

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Portfolio Positioning

• CONCENTRATED PASTRY PASTESCONCENTRATED DERIVATIVES

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