New Planner March April 2015

1

Click here to load reader

description

planner

Transcript of New Planner March April 2015

  • SHASHI RAJPUT COOKING CLASSES

    www.groupcookingclasses.comPURE VEGETARIAN CLASSES

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    4PM

    2, 3

    MARCH

    4

    MARCH

    7

    MARCH

    9, 10, 11

    MARCH

    12, 13, 14

    MARCH

    16

    MARCH

    17, 18, 19

    MARCH

    20

    MARCH

    22, 23, 24

    MARCH

    25, 26, 27

    MARCH

    28, 29,

    MARCH

    30, 31

    MARCH

    1, 2, 3

    APRIL

    4

    APRIL

    6, 7

    APRIL

    8, 9, 10

    APRIL

    11

    APRIL

    13. 14. 15

    APRIL

    16, 17, 18

    APRIL

    20, 21

    APRIL

    Mon, Tue

    Wednesday

    Saturday

    Mon, Tue,

    Wed

    Thur, Fri,

    Sat

    Tue, Wed,

    Thur

    Friday

    Sun, Mon,

    Tue

    Wd, Thur,

    Fri

    Sat, Sun

    Mon, Tue

    Mon, Tue,

    Wed

    Thur, Fri

    Sat

    Mon, Tue

    Mon, Tue

    Wed, Thur,

    Fri

    Wed, Thur,

    Fri

    Saturday

    Saturday

    Monday

    1.

    2.

    3.

    4.

    5.

    6.

    7.

    8.

    9.

    10.

    11.

    12.

    13.

    14.

    15.

    16.

    17.

    18.

    19.

    20.

    Festival Special (Holi) : Lal Masala Chana Dry, Gujrati Khatta Meetha Mixture,

    Joy Jaljeera, Orange Bar (Ice Kulfil), Malai Laddu, Gujia Different Style Etc.

    Weekend Special Combo Meal - Haryali Paneer, Aloo Dil Bahar, Basil Rose

    Sundae, Instant Masala Kulcha, Corn Cheese Crouquettes, Paan Dates Etc.

    Swiss Chocolate - 40 Variants - Ferrero Rochers, Chocopie, Truffle, Nut &

    Cherry Run Ball, Raisin Sandwich, Rose Bouquet, Chocolate Packing & Wrapping Etc.

    CAKES, COOKIES, ICING DECORATION - Chocolate, Vanila, Cookies,

    Black Forest, Swirl Cake, Chocolate Brownie, Orange Cake Truffle,

    Muffin Cup Cake, Blueberry Desire, Nankhatai Etc.

    Microwave, Grill Convection - Main Course Chinese, Italian, Learn

    Wide Range Of Snacks, Biryani, Cakes, Sweets In Microwave Etc.

    Soya Chops Variety Special Class* - Malaichops, Chop-a-Podina, Tawa

    Masala Stuffed Chops, Shahi Butter Chops, Biryani Chops, Salads.

    Navratra Special : Masala Moongpahli, Lachhedar Chilla, Var Ki Poories (Not Fried),

    Curd Cutlets, Navratri Kadhi, Pineapple Kheer, Fruit Raita, Important Tips

    INDIAN MUGLAI - III : Mughlai Stuffed Dum Aloo, Shahi Rajma, Methi

    Palak Paneer, Khatte Chholley Punjabi, Bhindi Jaselmeri, Paneer Lachha,

    Stylish Rainbow Puri Etc.

    MOCKTAILS, DRINK & SHAKES - Rockfeller Special, Blue lagoon, Virgin Marry,

    Ocean Unleash, Pina Colada,5 star Punch, Lemo Mint, Zannat-e-Khas, Lee Rose Etc.

    ICE CREAMS - MORE THAN 30 VARIETY OF EXCLUSIVE ICE CREAMS

    Hot Chocolate Fudge, Banana, Split, Kulfi Faluda, Fruit Sauce, Fresh Fruit Ice Etc.

    Muffins & Cup Cakes, Donuts & Decoration* (new)

    Italian - Pasta, Pizza, Salad & Soups - Nutty Lasagna, Spaghatti Napolian,

    Tom-chee Penne, Fettuchini Florentine, Spicy Farfalle, Nutty Macroni Salad,

    Tomato Basil Soup All In One Pizza Etc.

    Chinese - Indian N Authentic Chinese - Chilly Potato, Chilly Paneer, Chowmein,

    Homemade Chinese Sauce, Soups, Salads, Snacks, Main Course Etc.

    MEXICAN - Nacho Chips, Mexican Tomato Sauce, Cheese Enchiladas,

    Burritoes, Salsa Dips, Supreme Nachos Quesadillas Etc.

    JUST QUICK & EASY FOOD - Cheese Cups, Soft Paneer Hearts,

    Truffle Balls, Chocolate Shake, Fruit Ball Passion Rabri Seviyan Etc.

    South Indian - Instant Rava Dosa, Mysore Dosa, Masala Dosa, Rava Uppama,

    Colored Cocktail Cake Idli, Lemon Rice, Dahi Vada, Coconut chutney Etc.

    CONTINENTAL FOOD - Mac Risotto, Tomco Au Gratin, Cheese Corn Pizza Pouches,

    Chocolate Fendues, Mac Beans Supreme, Chocolate Roundles with Cherry Sauce

    Cakes, Cookies, Icing Decoration - Chocolate, Vanila, Cookies, Black Forest, Swirl Cake,

    Chocolate Brownie, Orange Cake Truffle, Muffin Cup Cake, Blueberry Desire, Nankhatai Etc.

    Snacks I - Five Star Party Snacks - Cactus Ball, French Croco, Pleated

    Dish, Dhokla, Frankies, Nuggets, American Nutties Special Sizzler Etc.

    Sandwitches with Accompaniments & Side Dishes - Garlic Bread, Veges Cheese,

    Grill, Decoration BBQ, Mexica Corn, Kids Clown, Subway, Eggless Mayonnaise Etc.

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    11:00AM TO

    1:30PM

    22

    APRIL

    23

    APRIL

    24, 25

    APRIL

    27, 28

    APRIL

    Wednesday

    Thursday

    Fri, Sat

    Mon, Tue

    21.

    22.

    23.

    24.

    INSTANT COOKING WITHOUT FIRE

    HEALTHY OATMEAL

    Sizzler - World Cuisine Sizzlers Italian Sizzler, Thai Mist Sizzler, Barbeque

    Risotto, My Chinese Sizzler, Walnut Brownie, Sizzler Pineapple Sundae Sizzlers Etc.

    Tiffin breakfast/Frozen Snacks - Candy Kabab Frozen, Coconut Leechi, Instant Pan

    Pizza, Corn Nuggets, Pineapple Shake, Sparkle Ladoo, Smileys Frozne, Etc.

    25.Soups and Salads - Russian Salad, French Dressing Salad, Tamatar Ka

    Shorba, Cream of Mushroom, Manchow Soup, Olive Salad Dips 5 Types Etc.

    11:00AM TO

    1:30PM

    29, 30

    APRILWed, Thur

    PLANNER - MARCH - APRIL - 2015

    GROUP COOKING CLASSESPure Vegetarian Classes

    1) You are required to confirm your booking in advance for batch allotment.

    2) Advance Payment is required and only students are allowed in class

    3) We teach Pure Vegetarian Dishes Only. Dishes served are meant for tasting in class only.

    4) Timing - Morning Batch 11am - 1:30pm, Evening Batch 4pm - 6:30pm, Chocolates 11am - 4pm

    5) Charges 3day course (12 Dishes) Rs. 2000/-, 2 day course (8 Dishes) Rs. 1500/-

    1 day course (5 Dishes) Rs. 900/-, 1 Day Chocolate Course (40 Varients) Rs. 2000/-

    6) Parking in the colonies not allowed / At your on Risk

    A-6, Ashoka Niketan, New Delhi-110092 Ph.: 65284447, 9810604795

    Page 1