NEW ORLEANS • LOS ANGELES

ME\ tSOUTHERN PA C I F I C

e r e a t l a J t S e t e c t i o r t JW A I T E R S A R E N O T P E R M I T T E D T O T A K E V E R B A L O R D E R S . P L E A S E W R I T E O N M E A L

C H E C K I T E M S D E S I R E D . P A Y I N G O N L Y U P O N P R E S E N T A T I O N O F M E A L C H E C K

1—Charcoal Broiled Ham with Two Eggs 2.10

2—Omelet with Currant jelly and Strip of Crisp Bacon 2.00

3—Grilled Bacon or Link Sausage with Two Eggs 1.95

4—Charcoal Broiled Ham with One Egg 1.85

5—Grilled Bacon or Link Sausage with One Egg 1.80

6—Scrambled Eggs with Diced Ham 1.75

7—Two Eggs: A n y Style 1.55

INCLUDES CHOICE OF FRUIT, JUICE OR CEREAL

Hot Bran Muffins D r y or Buttered Toast

Coffee T e a C h o c o l a t e M i l k

SPECIAL CLUB BREAKFAST

8—Choice of Fruit, Juice or Cereal with Cream, Griddle Cakeswith Grilled Bacon, Link Sausages or Fried Eggs and Beverage 2 . 0 0

I F Y O U D E S I R E A N A D D I T I O N A L H E L P I N G . I T W I L L B E S E R V E D W I T H O U T A D D I T I O N A L C H A R G E

( E X C E P T S T E A K A N D C H O P O R D E R S )

P R I C E S S H O W N S U B J E C T T O S A L E S T A X I N S T A T E S W H E R E A P P L I C A B L E

P A R E N T S M A Y S H A R E T H E I R P O R T I O N S W I T H C H I L D R E N W I T H O U T E X T R A C H A R G E .

H A L F P O R T I O N S E R V E S A T H A L F P R I C E T O C H I L D R E N U N D E R 1 2 Y E A R S O F A G E

S P E C I A L D I E T M E A L S C A N B E A R R A N G E D B Y C O N T A C T I N G S T E W A R D

TO AVOID ANY POSSIBILITY O F ERRORS O N OUR PART, PLEASE COMPARE AMOUNTS CHARGED BEFOREPAYING YOUR MEAL CHECK. SERVICE BY WAITER OUTSIDE O F DINING CAR FIFTY CENTS EXTRA TO EACH

PERSON SERVED

Chilled Orange Juice 50Tomato juice 45Prunes, Pears or Peaches in Syrup 50

Baked Apple wi th Cream 50Cooked or Dry Cereal with Cream 50

Fluffy Steamed Rice with Prunes and Cream 70Poached Eggs (2) on Toast 1.10

Grilled Bacon or Link Sausages with Fried or Scrambled Eggs 1.50Charcoal Broiled Ham with Fried or Scrambled Eggs 1.80

Grilled Bacon (6 strips) or Link Sausage (6) 1.50; Reduced Portion 1.00Charcoal Broiled Ham 1.75; Reduced Portion 1.10

Browned Corned Beef Hash with Poached Egg 1.95Scrambled Eggs with Diced Ham 1.50

Boiled, Fried, Scrambled or Shirred Eggs (2) 80Plain Omelet (3 Eggs) 1.20

Shirred Eggs, Bercy (Eggs Shirred in Butter, Link Sausages, Tomato Sauce) 1.80(Toast or Muffins Served with Above Orders)

Potatoes: Hashed and Browned or Saute 40

Dry or Buttered Toast 35 H o t Bran Muffins 35Cinnamon Raisin Toast 45 F r e n c h Toast 1.20

(Marmalade or Jelly Served wi th Above Orders)

Griddle Cakes with Syrup or Honey 1.00;with Bacon or Sausages 1.55; with Ham 1.75

Coffee (Pot) 40

c l ic t C a r t e S t w e J l i o n i

Milk 25 T e a (Pot) 35Chocolate (Pot) 40 S a n k a or Postum (Pot) 40

OUR STEWARDS ARE KEENLY INTERESTED I N MAINTAINING T H E FINEST SERVICE. A N D W I L LGREATLY APPRECIATE YOUR EXPRESSION AS TO FEATURES YOU ENJOYED AS WELL AS YOUR

SUGGESTIONS FOR IMPROVEMENT

!OHN DOMEctSTEWARD

T. B . L O C H H E A D . MANAGERSYSTEM DINING CAR OPERATIONS. OAKLAND. CALIFORNIA

S O U T H E R N PA C I F I C C O M P A N Y

Grapefruit Juice 45Lemon Juice and Water 30

Grapefruit (Half) 50

S U - I - 2 - 6 4

JOHN JAMBS AUDUBONiittrea * Itatenettede

The birds that grace this dining car are faithful reproduc-tions of original paintings by the great artist-naturalist, JohnJames Audubon, who did a great deal of his work in Louisiana.Audubon Park in New Orleans is named after him.

Audubon dedicated his life to the painting of birds and inhis lifetime painted 1065 birds in 435 separate paintings.

Such a task was not easy in Audubon's time. There were nophotographs nor mounted specimens to guide him. He trav-ersed the wilds from Labrador to Louisiana and the Floridakeys, and from Pennsylvania to Texas, enduring the hardshipsof primitive travel to paint his birds in their natural habitat.

Audubon lived in a pioneer era when America's naturalresources seemed as limitless as the horizons to the west. YetAudubon cried out against the wanton destruction of birdsand animals that he witnessed wherever he went, and warned,"The war of extermination cannot last many years more."

I t is l i t t le wonder that, when in 1886 an organization wasformed " for the protection of American birds not used forfood," i t should take the name Audubon Society. Today theNational Audubon Society and i ts local chapters i n NewOrleans, Los Angeles, and other cities across the continent,constitute the largest conservation organization in the world.

Audubon's paintings remain as an enduring monument tohis genius; but his name may outlive his works because i t hasbecome the symbol for love of nature, love of country.