8/2/2019 New Lunch

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 SANDWICHES Served on brown or white bread

Subject to Availability

Salad Sandwich 3.95

Cheese 4.20With Tomato OR pickle OR onion 4.30

Cream Cheese and Celery 4.30Ham 4.50With Tomato OR Pickle OR Onion 4.60With Cheese OR Cream Cheese 4.80

Beef OR Pork 4.50With Tomato OR Pickle OR Onion 4.60

Tuna Mayonnaise 4.50Tuna Mayonnaise with Sweetcorn 4.60

Prawns with Marie Rose Sauce 5.75Smoked Salmon 5.75

 Avocado with;Prawns and Marie Rose Sauce 5.95Crispy Bacon-flavour Bits & Mayo 4.50(Bacon-flavour Soya Bits may be GM)

TOASTIES Bread & Fillings as above plus 30p

Beverages:- 

Cappuccino or Latté Coffee 2.00 cup

Espresso Coffee 2.00 cupDouble Espresso 2.50 cup

Hot Chocolate 2.00 cupWith whipped cream & Marshmallows 2.50 cup

Small jug warm milk 0.50p

BOTTOMLESS CUPS Your first cup £1.75 then with our compliments,

 please ask when you need ‘topping up.’ 

Pot of Tea/Fruit/Green Tea 1.75

Decaffeinated coffee 1.75

Kenco Pour and Serve coffee 1.75

SIDE ORDERS 

Portion of Chips 2.00

Potato Skins with Garlic Mayo & Spicy Tomato Dips 3.50

Freshly Baked Bread Roll & Butter 0.50

Garlic Bread 3.00

Garlic Bread with Cheese 3.50

Deep-fried battered onions 3.50

Side Salad 1.75

Portion of Fresh Seasonal Vegetables 2.00

Sweets and Puddings 

Please ask about our tempting varietyof hot & cold Puds & Desserts 4.50

  Vanilla Ice-cream 3.50

STARTERS & SNACKS  

Home-made Soup & Freshly Baked Roll 4.00

Whitebait – flour-dusted deep-fried littlefish with salad garnish, bread & butter 5.50

Garlic Mushrooms – sautéed in butter

served with salad, bread & butter 5.25

Chicken-liver Pâté & ToastSmooth, home-made, chicken-liverpâté with salad, hot toast and butter 5.50

Breaded cheeses – 2 Deep-fried breadedsoft baby cheeses with salad and warmredcurrant sauce 5.75

Fried Tomatoes and Basil on ToastChunks of Tomato sautéed in butter& black pepper with toast 5.25 

SERVICE TIMES Wednesday to Monday (Closed Tuesday) 

Lunch : 12.00 to 2.15 p.m.Evening : 7.00 to 9.30 p.m.

8/2/2019 New Lunch

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SOMETHING MORE SUBSTANTIAL? Please see the Board for Today’s Specials 

Ploughman’s Lunch – Cheese, pickles & salad served with warm bread rolls & butter 5.75

Huntsman’s Lunch – Our regular Ploughman’s with an added slice of carved ham 6.25

Hot Pork Pie & Mushy Peas – Locally made pie served with ‘mushies’ and mint sauce 5.00

Cauliflower Cheese – A filling plateful served with warm bread rolls for mopping 5.00 And bacon? Add 2 grilled rashers of smoked bacon for 50p

Spinach & Ricotta Filo Parcels – 2 Oven-baked parcels with jacket potato & salad 8.95

Beef & Guinness Pie – Diced beef braised in a rich Guinness sauce topped with a puff pastry lid served with peas & mashed potato or chips 9.75

Beef Lasagne – Minced beef & pasta in rich tomato sauce topped with cheese Béchamel 5.95

Beefburger – Grilled ¼lb burger, lettuce & tomato on a bun served with battered onionrings, chips and barbeque sauce. Want it with cheese? Add 20p 6.95

Ham, Egg and Chips – 3 Slices of ham, 2 fried eggs and chips 6.50

Pork Bangers & Mash – 4 Locally made, chunky bangers with mash and rich onion gravy 5.95

Lemon Chicken – Butterfly breast pan-fried in lemon cream sauce served with boiledpotatoes and buttered carrots 9.25

Scampi & Chips in a Basket – Deep-fried breaded wholetail scampi with chips, tartaresauce and wedge of lemon 6.95

Cod in Parsley Sauce – Cod steak with parsley sauce, mashed potato and peas 7.50

Lamb’s Liver – Sliced and pan-fried in rich onion gravy with a grilled rasher of baconand creamy mashed potato 8.95

Lamb Cutlets – 3 Grilled cutlets, sautéed mushrooms, boiled potatoes & mint sauce 10.25

Rump Steak – 6oz Steak grilled with tomato, sautéed mushrooms, chips & peas 9.75 Add a sauce? Diane, Peppercorn Cream, Red Wine or Blue Cheese each 2.00

Have you seen our Evening Dining Room Menu?

Children’s MenuDear Mummies and Daddies, our ‘small guests’ tell us they don’t like vegetables so we don’t serve their mealswith them but, if you would like a small portion of vegetables, free of charge, for your small person please ask.

Breaded Plaice Goujons and chips (home-made knobbly fish fingers) 4.00Locally made Sausage and chips 4.00Home-made Chicken nuggets and chips 4.00