New Haven Country Club - 2018 Wedding NHCC revis… · New Haven Country Club 2017 1 Wedding Menus...

New Haven Country Club 2017

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Wedding Menus

New Haven Country Club

Please contact:

Lee Jackson

203-248-4488 ext.102 203-980-5354 (cell)

[email protected]


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All wedding packages include linen, china, flatware, glassware, and a champagne toast along with

professional guidance and a consultation with our event coordinator.

Wedding Menus may be customized to suit the individual style of the couple.

Seated Wedding Dinner #1

Pre-ceremony Refreshments

Spring Water Station: Fresh Sliced Lemons

Cucumbers

Five Hour Classic Bar Absolute, Tanqueray Gin, Bacardi, Cuervo Silver, Jack Daniels,

Canadian Club, Dewar’s House Red and White Wines

A Bridal Toast with Sparkling Wine A Selection of Domestic and Imported Beers

Spring and Sparkling Water, Assorted Soft Drinks Full Wait Staff Service with Dinner

Cocktail Hour

Stationary Hors D’oeuvre Please Select Two

Domestic & Imported

Cheese Decorated Boards Garnished With Fresh Fruit, Ripe Brie,

Dill Havarti, Vermont Cheddar, Herb Crusted

Chevre, Ciabatta Wedges, Sliced Baguette, Crisp

Crackers and Flatbreads

Trio of Dips

Olive and Caper Tapenade, Hummus, Grilled Eggplant

and Roasted Garlic, Pita Chips, and Herb Crostini

Salsa Bar A Variety of Ethnic Salsas

including: Roasted Tomato & Lime,

Pico De Gallo, and Salsa Verde,

Served with Tri Colored Tortillas & Tostones

Greek Table Assorted Olives, Stuffed Grape Leaves, Crumbled

Feta, Marinated Tomatoes, Grilled Pita Wedges, Orzo

Salad, Tzatziki Sauce

Antipasto Cured Italian Meats, Pickled

Vegetables, Roasted Red Peppers, Olives, Fresh Italian Cheeses, Judie’s Breads with

Imported Extra Virgin Olive Oil

(additional $7.00 per person)

Artisan Flatbread Pizzas A Variety of Flatbread Pizzas

including: Goat Cheese & Figs, Marinated Tomatoes & Gorgonzola, Broccoli Rabe & Sausage, Arugula, Parmesan

& Roasted Garlic


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Passed Hors D’oeuvre Please Select two

Maple Glazed Scallops

Wrapped in Bacon

Miniature Lobster Rolls, Cold Lobster Salad with

Lemon Zest on Mini Brioche

Cilantro and lime Marinated Sirloin

Skewers With Avocado Créme

Sweet Potato Pancake With Pulled Pork

Beef Negimaki

Asian Rolled Beef, Carrots, Scallions, Sesame and Ginger

Oysters with Grey Goose Bloody Mary Sauce

Tuna Tartar Wonton Cup

Beef Sliders Angus Beef Patty on Mini

Brioche, Caramelized Onions

Citrus Cured Salmon in Cucumber Cups

With Fresh Dill

Passed Hors D’oeuvre Please Select three

Artichoke and Goat

Cheese Beignet With a Roasted Garlic Aioli

Sirloin Crostini With Roasted Pepper Relish

Miniature Crab Cake With Chipotle Aioli

Kalamata and Roasted Garlic Tapenade

On Mini Brioche Squares

Shrimp Spring Roll With Julienne Vegetables &

Soy Glaze

Truffle Risotto Arancini With a Roasted Garlic Aioli

German Potato Cakes With Chive Crème Fraiche

Corn and Black Bean Empanada

Chipotle Sour Cream

Traditional Italian Sausage Stuffed Mushroom Caps

Gorgonzola & Spinach Stuffed Mushroom Caps

Thai Chicken Satay

Spicy Peanut Sauce

Chicken Lemongrass Dumplings

Sweet Soy Dipping Sauce

Curry Chicken Tartlet

Piggies in a Blanket Wholegrain Mustard


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Plated First Course Please Select One

Roasted Beet Salad

Baby Arugula, Warm Pistachio Crusted Goat Cheese, Sherry Vinaigrette

Baby Spinach Salad Bacon Lardons, Crumbled Gorgonzola, Shaved Red Onion, Balsamic Cherry Tomatoes,

Toasted Sunflower Seeds, Pear Vinaigrette

Seasonal Greens Salad Cucumber, Carrot, Cherry Tomatoes, Olives, White Balsamic Vinaigrette

Deconstructed Caesar Salad

Garlic Crostini, Romaine Spear, Anchovy

Endive and Pear Salad Stilton, Boston Lettuce, Almond Dust, Apple Cider Vinaigrette

Served with Fresh Baked Rolls and Butter

Intermezzo

Lemon Sorbet With Basil Infused Drizzle

Main Course

Please Select either the Duet Plate:

Petite Filet Mignon with Port Wine Demi Glacé, Two Crab Stuffed Shrimp with Lemon Butter,

Served with Chef’s Selection of Seasonal Starch & Vegetable

Or Two Entrees:

6 oz. Seared Filet Mignon Port Wine Demi Glacé, served with Chef’s Selection of Seasonal Starch & Vegetable

Pan Seared Halibut

Roasted Tomato Butter Sauce, Crispy Leeks, served with Chef’s Selection of Seasonal Starch & Vegetable

Grilled Salmon

Lemon and Roasted Tomato Beurre Blanc served with Chef’s Selection of Seasonal Starch & Vegetable


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Free Range Chicken Breast

With Shallots & Capers in a Herbed Lemon Sauce, served with Chef’s Selection of Seasonal Starch & Vegetable

Slow Roasted Prime Rib Au Jus Served with Chef’s Selection of Seasonal Starch & Vegetable

Rosemary and Dijon Crusted Pork Tenderloin Apple Gastrique, served with Chef’s Selection of Seasonal Starch & Vegetable

For Your Vegetarian Guests Please Select One

Pesto Eggplant Parmesan

Crispy Eggplant, Slow Roasted Tomatoes, House Made Pesto, Fresh Mozzarella & Parmesan Cheese over White Beans and Pasta

Lasagna Rollups with Ricotta Cheese, Roasted Tomatoes,

Spinach, Basil, and Caramelized Onions Warm White Bean and Fennel Salad with Tomatoes & Roast Garlic, Roasted Tomato Coulis

Grilled Portobello Mushroom

White Bean and Artichoke Ragôut with Carrots and Basil

Artichoke and White Bean Ragout

With Zucchini Ribbons and Grilled Ciabatta

Dessert Please Select One

Ultimate Sundae Bar

or

Miniature Dessert Bar (Cupcakes, Cheesecake,

Delicacies, Tarts etc.)

Coffee and Tea Service

$129.00 Per Person

Please Add 6.35% Tax and 20% Service Charge


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Spring Water Station:

Fresh Sliced Lemons Cucumbers

Five Hour Premium Bar

Grey Goose Vodka, Bombay Sapphire Gin, 10 Cane Rum, Patrol Silver Tequila, Maker’s Mark, Seagram’s VO and Johnnie Walker Black



Cocktail Hour

Stationary Hors D’oeuvre

Please Select Two

Domestic & Imported Cheese

Decorated Boards Garnished With Fresh Fruit, Ripe Brie,




Trio of Dips Olive and Caper Tapenade, Hummus, Grilled Eggplant



including: Roasted Tomato & Lime,

Pico De Gallo, & Salsa Verde

Served with Tri Colored Tortillas & Tostones

Greek Table

Assorted Olives, Stuffed Grape Leaves, Crumbled Feta,

Marinated Tomatoes, Grilled Pita Wedges, Orzo Salad,

Tzatziki Sauce


Vegetables, Roasted Red Peppers, Olives, Fresh Italian Cheeses, Judie’s Breads with Imported Extra Virgin Olive

Oil (additional $7.00 per person)


including: Goat Cheese & Figs, Marinated Tomatoes &

Gorgonzola, Broccoli Rabe & Sausage,

Arugula, Parmesan & Roasted Garlic


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Passed Hors D’oeuvre

Please Select three

Maple Glazed Scallops Wrapped in Bacon

Miniature Lobster Rolls

Cold Lobster Salad with Lemon Zest on Mini Brioche




Beef Negimaki







With Fresh Dill


Artichoke and Goat Cheese

Beignet With a Roasted Garlic Aioli





Shrimp Spring Roll With Julienne Vegetables &

soy glaze



Gorgonzola & Spinach

Stuffed Mushrooms Caps

Thai Chicken Satay Spicy Peanut Sauce


Chipotle Sour Cream







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Roasted Beet Salad

With Baby Arugula, Warm Pistachio Crusted Goat Cheese, Sherry Vinaigrette

Baby Spinach Salad Bacon Lardons, Crumbled Gorgonzola, Shaved Red Onion, Balsamic Cherry Tomatoes,





Endive and Pear Salad Blue Cheese, Boston Lettuce, Almond Dust, Apple Cider Vinaigrette

Endive and Pear Salad, Stilton, Boston Lettuce, Almond Dust

Served with Fresh Baked Rolls and Butter

Intermezzo


Main Course

Please Select either the Duet Plate:



Or Two Entrees:


Pan Seared Halibut


Grilled Salmon



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Free Range Chicken Breast With Shallots & Capers in a Herbed Lemon Sauce,

served with Chef’s Selection of Seasonal Starch & Vegetable

Slow Roasted Prime Rib Au Jus Served with Chef’s Selection of Seasonal Starch & Vegetable



Pesto Eggplant Parmesan Crispy Eggplant, Slow Roasted Tomatoes, House Made Pesto, Fresh Mozzarella &

Parmesan Cheese over White Beans and Pasta

Lasagna Rollups With Ricotta Cheese, Roasted Tomatoes, Spinach, Basil, & Caramelized Onions

Warm White Bean and Fennel Salad with Tomatoes & Roast Garlic, Roasted Tomato Coulis

elized Onions, Roast Garlic Chick Pea Puree, Romano Cream

Grilled Portobello Mushroom White Bean & Artichoke Ragôut with Carrots and Basil


With Zucchini Ribbons & Grilled Ciabatta


Ultimate Sundae Bar

or

Miniature Dessert Bar (Cupcakes, Cheesecake, Delicacies, Tarts etc.)


$145.00 Per Person Please Add 6.35% Tax and 20% Service Charge


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Cucumbers

Five Hour Premium Bar Grey Goose Vodka, Bombay Sapphire Gin, 10 Cane Rum, Patrol Silver Tequila, Maker’s Mark,

Seagram’s VO and Johnnie Walker Black A Bridal Toast with Sparkling Wine

A Selection of Domestic and Imported Beers Spring and Sparkling Water, Assorted Soft Drinks

Full Wait Staff Service with Dinner

Cocktail Hour

Stationary Hors D’oeuvre Please Select Three

Domestic & Imported Cheese

Decorated Boards Garnished With Fresh Fruit, Ripe Brie,







including: Roasted Tomato and Lime,

Pico De Gallo, and Salsa Verde

Served with Tri Colored Tortillas and Tostones

Greek Table



Tzatziki Sauce





including: Goat Cheese & Figs,

Marinated Tomatoes & Gorgonzola,

Broccoli Rabe & Sausage, Arugula, Parmesan &

Roasted Garlic


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Passed Hors D’oeuvre Please Select four


Wrapped in Bacon






Beef Negimaki







With Fresh Dill








Shrimp Spring Roll With Julienne Vegetables

and soy glaze




Chipotle Sour Cream










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Roasted Beet Salad

With Baby Arugula, Warm Pistachio Crusted Goat Cheese, Sherry Vinaigrette

Baby Spinach Salad Bacon Lardons, Crumbled Gorgonzola, Shaved Red Onion, Balsamic Cherry Tomatoes and





Endive and Pear Salad Stilton, Boston Lettuce, Almond Dust, Apple Cider Vinaigrette

Truffled Wild Mushroom Bisque

Pearl Onion Crostini

Served with Fresh Baked Rolls and Sweet Butter

Intermezzo


Main Course

Please Select either one Duet Plate:



Petite New York Strip with Shallot and Tarragon Purée, Poached Lobster Tail with Lemon Thyme Butter, Served with Chef’s Selection of Seasonal Starch & Vegetable

Or Two Entrees:


Pan Seared Halibut



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Grilled Salmon



With Shallots & Capers in a Herbed Lemon Sauce, Served with Chef’s Selection of Seasonal Starch & Vegetable

Slow Roasted Prime Rib Au Jus



For Your Vegetarian Guests

Please Select One

Pesto Eggplant Parmesan Crispy Eggplant, Slow Roasted Tomatoes, House Made Pesto, Fresh Mozzarella and

Parmesan Cheese over White Beans and Pasta

Lasagna Rollups With Ricotta Cheese, Roasted Tomatoes, Spinach, Basil, and Caramelized Onions

Warm White Bean and Fennel Salad with Tomatoes & Roast Garlic, Roasted Tomato Coulis

elized Onions, Roast Garlic Chick Pea Puree, Romano Cream

Grilled Portobello Mushroom White Bean and Artichoke Ragôut with Carrots and Basil


With Zucchini Ribbons and Grilled Ciabatta


Ultimate Sundae Bar

or



$167.00 Per Person

Please add 6.35% Tax and 20% Service Charge.


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Buffet Wedding Reception



Cucumbers

Five Hour Classic Bar Absolute, Tanqueray, Bacardi, Cuervo Silver, Jack Daniels,

Canadian Club, Dewars House Red and White Wines



Cocktail Hour


Domestic & Imported











Greek Table

Assorted Olives, Stuffed Grape Leaves, Crumbled

Feta, Marinated Tomatoes, Grilled Pita Wedges, Orzo

Salad, Tzatziki Sauce




Baked Artisan Breads A Variety of Flatbread Pizzas




Figs,


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Passed Hors D’oeuvre

Please Select two

Maple Glazed Scallops Wrapped in Bacon

Miniature Lobster Rolls,

Cold Lobster Salad with Lemon Zest on Mini Brioche




Beef Negimaki







With Fresh Dill






Calamata and Roasted Garlic Tapenade



and soy glaze




Chipotle Sour Cream










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On The Buffet

Salad Selections Please Select Two

Caesar Salad

With Shaved Parmesan and House Made Dressing

Field Green Salad With Traditional Garnish and Your Choice of Two Dressings

Baby Arugula Salad

Crumbled Gorgonzola, Sliced Apples, Walnuts, Ginger Scallion Vinaigrette

Baby Spinach Salad With Blueberries, Crumbled Goat Cheese, Toasted Pine Nuts, Sherry Vinaigrette

Wild and Nutty Rice Salad

Bourbon Pecans, Scallions, Citrus Vinaigrette

Roast Beet and Vidalia Onion Salad Candied Walnuts, Goat Cheese, Frisée & Boston Lettuce

Greek Style Couscous Salad

Feta, Olives, Mint, Lemon, Cucumber, Cherry Tomatoes

Pesto Mozzarella Salad Fresh Tomatoes, Olive Oil, Garlic Croutons (Seasonal)

Served with Fresh Baked Rolls and Sweet Butter

Entrees Please Select Three

Atlantic Grilled Salmon

Lemon & Roasted Tomato Beurre Blanc

Chicken Francaise, Marsala, or Piccata

Marinated Flank Steak Topped with Roasted Mushrooms & Red Onions

Oven Roasted Cod Filet

Fresh Herbs, Leeks, Oven Roasted Tomatoes


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Orecchiette and Broccoli Rabe

With Sweet Italian Sausage, Roasted Garlic, Parmesan, Red Pepper Flakes

Grilled Mahi with White Bean Ragu With Roasted Tomatoes, Artichokes, Basil

Herb Roasted Pork Loin

Sautéed Onions and Braised Apples


Pesto Eggplant Parmesan

Crispy Eggplant, Slow Roasted Tomatoes, House Made Pesto, Fresh Mozzarella & Parmesan Cheese over White Beans & Pasta

Lasagna Rollups with Ricotta Cheese, Roasted Tomatoes,

Spinach, Basil, & Caramelized Onions Warm White Bean & Fennel Salad with Tomatoes & Roast Garlic,

Roasted Tomato Coulis

Grilled Portobello Mushroom

White Bean & Artichoke Ragôut with Carrots & Basil

Grilled Pineapple and Sweet & Spicy Pepper Skewers

Coconut Rice with Black Beans, Roasted Peanuts, Scallions, Ginger, Thai Green Curry Sauce


With Zucchini Ribbons

Accompaniments Please Select Two

Grilled Asparagus Platter Sweet Lemon Zest Vinaigrette

Served room temperature

Sautéed Haricots Verts With Roasted Sweet Shallots

Roasted Yukon Gold Potato Wedges With Rosemary Oil & Caramelized Onions

Lemon Scented Basmati Rice with Scallions


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Yukon Smashed Potatoes With Parsley and Sea Salt

Vanilla & Maple Scented Whipped Sweet Potatoes (Seasonal)

Summer Vegetable Ratatouille (Seasonal)

Penne à la Vodka

Roasted or Grilled Vegetable Platter

Served room temperature


Ultimate Sundae Bar

or



$122.00 Per Person

Please Add 6.35% Tax and 20% Service Charge.


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Cocktail Wedding Reception



Cucumbers

Five Hour Classic Bar Absolute, Tanqueray, Bacardi, Cuervo Silver, Jack Daniels,

Canadian Club, Dewars A Bridal Toast with Sparkling Wine

House Red and White Wines A Selection of Domestic and Imported Beers


Cocktail Hour

Stationary Hors D’oeuvre Please Select Three

Domestic & Imported








including: Roasted Tomato and Lime

Pico De Gallo Salsa Verde


Greek Table



Tzatziki Sauce




Baked Artisan Breads A Variety of Flatbread Pizzas including: Goat Cheese and

Figs, Marinated Tomatoes and Gorgonzola, Broccoli Rabe

and Sausage, Arugula, Parmesan and

Roasted Garlic


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Wrapped in Bacon






Beef Negimaki Asian

Rolled Beef, Carrots, Scallions, Sesame and Ginger





With Fresh Dill










and soy glaze




Chipotle Sour Cream










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Dinner Stations

Stations will be accompanied by a Field Green or Caesar Salad and Fresh Baked Rolls, Butter

Chef-Manned Stations

Please Select Three

Carving or Traditional Station Please Select One

Tenderloin of Beef & Roasted Turkey

Horseradish Sauce, Cranberry Chutney ($5.00 Supplement)

Rib Eye & Roasted Turkey

Horseradish Sauce, Cranberry Chutney

Both choices are accompanied with a Grilled or Roasted Vegetable Platter and Assorted Dinner Rolls

Traditional

Cedar Planked Salmon & Herb Crusted Beef Tenderloin

Served with Yukon Gold Wedges with Herb Oil and Haricots Verts with Grilled Lemon

Skewers Supreme

Our Chef will Grill and Serve:

Chicken Tikka

Citrus & Rosemary Marinated Beef Orange Glazed Swordfish

Seasonal Vegetable Skewers

All Skewers are served over a Rice Pilaf


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Churrasco Style Mixed Grille

Our Chef will Grill and Slice Three of the following Meats and Sausages:

Please Select Three

Marinated Flank Steak

Chicken

Pork Shoulder

Chorizo

Chicken and Apple Sausage

Portobello Mushrooms

Served with: Chimichurri, Cuban Mojo Sauce and Roasted Tomato Salsa

All three choices are accompanied by a Grilled or Roasted Vegetable Platter,

Assorted Dinner Rolls

Mexican Station

Our Chef Will Serve Three of the Following:

Please Select Three

Shredded Spiced Beef

Pork Carnitas

Marinated Mahi Mahi

Grilled Chicken

Hanger Steak

All three choices are accompanied by Corn and Black Bean Salsa, Mexican Rice Salad with

Vegetables, Pico de Gallo

Served with Soft Tortillas, Onions, Mushrooms, Tomatoes, Shredded Lettuce, Guacamole, Sour

Cream, Salsa, Cilantro, Pickled Jalapenos,

Queso Fresco, and Hot Sauces

Meatball Station

Traditional Beef Meatball Spicy Pork Meatball Vegetarian Meatball

Each served with its own sauce and Cheesy Garlic Knots


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Risotto Station To Include Three Selections of Risotto Finished to Order on the Station

Please Select Three

Wild Mushroom, Roasted Garlic, and finished with Ricotta Cheese

Bacon & Apple with Fresh Rosemary

Summer Tomato with Basil and Fresh Mozzarella (Seasonal)

Pancetta, Peas and Parmesan Cheese

Paella Inspired with Chorizo, Shrimp, Saffron, Tomatoes and Peas

White Truffle Risotto with Reggiano Parmesan

All three choices will be accompanied by a Field Green or Caesar Salad and a Selection of Dinner Rolls

Pasta Station

To be expertly prepared by one of our top Chefs Please Select Two Pastas and Two Sauces

Penne

Orecchiette Farfalle

Cheese Tortellini

Marinara Alfredo Parmesan Primavera with Vegetables

Pesto Ala Vodka

Both choices are served with Caesar Salad, Shaved Parmesan, Red Pepper Flakes and House

Made Focaccia with Extra Virgin Olive Oil

Amber Waves

Assorted Grain Based Salads:

Blackened Chicken Rice and Beans with Ancho Chile Vinaigrette

Wheatberries with Grated Carrots, Golden Raisins and Curry Vinaigrette

Couscous with Chickpeas, Fresh Peas, Corn and Cilantro - Lemon Vinaigrette

Toasted Barley with Almonds and Mushrooms

Cracked Wheat with Tomato, Cucumber, Parsley and Mint


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Harvest Salads

Traditional Salad Bar Please choose 2

Spring Mix

Chopped Romaine Baby Spinach

Toppings will include Garden Fresh Tomatoes, Cucumber, Chopped Bacon, Carrots, Red

Onions, Broccoli, Chickpeas, Olives, Crumbled Bleu Cheese, Mushrooms, Red Bell Peppers, House Made Croutons, Balsamic Dressing, Parmesan Peppercorn Dressing

Mediterranean Table

Grilled Baby Artichokes

Cucumber, Tomato and Mint Salad

Roasted Cauliflower with Red Pepper Vinaigrette

Carrots with Cumin Dressing

Broiled Feta with Honey and Aniseed

Beet and Red Onion Salad with Orange Zest

Warm Grilled Flatbreads

Sushi Station (Minimum of 100 People)

Fresh Sushi, Sashimi, Hand Rolls and More, Made To Order by a Master Sushi Chef!

Selections Customizable

Additional $6.00 per person

Grilled Cheese Station

A Trio of Miniature Grilled Cheese Sandwiches Featuring:

Cheddar, Apple and Dijon Mustard

Smoked Mozzarella, Tomato and Basil

Pesto Pepper Jack, Bacon and Chipotle Mayo

Paired with Gazpacho Shots


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Mashed Potato Bar

Guests will have a choice of:

Roasted Garlic Mashed Potatoes

Mashed Sweet Potatoes

Red Beet Potato Purée

Toppings include:

Bacon, Scallions, Caramelized Onions, Mushrooms, Fresh Herbs, Wasabi,

Truffle Oil, Roast Garlic, Chipotle Sauce, Cheddar and Blue Cheese

Add Ons:

Grilled Shrimp $6

Braised Short Ribs $5

Pulled Pork $3

Roast Chicken $3

Dessert

Ultimate Sundae Bar

or



$128.00 Per Person

Please Add 6.35% Tax and 20% Service Charge.


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"Family Style" Wedding Reception


Spring Water Station

Fresh Sliced Lemons

Cucumbers

Bar

Five Hour Classic Bar Absolute, Tanqueray Gin, Bacardi, Cuervo Silver, Jack Daniels,

Canadian club, Dewar’s House Red and White Wines



Cocktail Hour


Domestic & Imported











Greek Table Assorted Olives, Stuffed Grape

Leaves, Crumbled Feta, Marinated Tomatoes, Grilled

Pita Wedges, Orzo Salad, Tzatziki Sauce









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Passed Hors D’oeuvre Please Select two


Wrapped in Bacon






Beef Negimaki






With Fresh Dill










and soy glaze




Chipotle Sour Cream


Gorgonzola & Spinach Stuffed Mushroom Caps







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First Course Salad Selections Please select one

Caesar Salad

With Shaved Parmesan and House Made Dressing

Field Green Salad

With Traditional Garnish and balsamic dressing

Baby Arugula Salad

Crumbled Gorgonzola, Sliced Apples, Walnuts, Ginger Scallion Vinaigrette

Baby Spinach Salad

With Blueberries, Crumbled Goat Cheese, Toasted Pine Nuts. Sherry Vinaigrette

Fresh Tomato, Mozzarella, and Basil

Finished with Olive oil and Balsamic Drizzle

Family Style Shared Entrees Please select two

Grilled Atlantic Grilled Salmon

Lemon and Roasted Tomato Beurre Blanc


With Shallots & Capers in an Herbed Lemon Sauce

Flank Steak

Marinated with Fresh Rosemary, Soy, Garlic, and Extra Virgin Olive Oil

Herb Crusted Pork Loin

Roasted Onions and Braised Apples

Pesto Eggplant Parmesan Stacks

Crispy Eggplant, Slow Roasted Tomatoes, House Made Pesto, Fresh Mozzarella and

Parmesan Cheese

Roasted Cod Filet

Fresh Herbs, Leeks and Oven Roasted Tomatoes

Oven Roasted Turkey Breast

Over a Cranberry Chutney


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Accompaniments Please Select Two

Grilled Asparagus Platter with Sweet Lemon Zest Vinaigrette (room temperature)

Sautéed Haricots Verts with Roasted Sweet Shallots

Roasted Yukon Gold Potato Wedges with Rosemary Oil and Caramelized Onions

Lemon Scented Basmati Rice with Scallions

Yukon Smashed Potatoes with Parley and Sea Salt

Vanilla and Maple Scented Whipped Sweet Potatoes (Seasonal)

Summer Vegetable Ratatouille (Seasonal)

Penne à la Vodka

Orecchiette with Broccoli Rabe, Roasted Garlic, Romano And Oven Dried Tomatoes

Roasted or Grilled Vegetable Platter (room temperature)

Includes:

Served with Just Baked Rolls and Sweet Butter


Ultimate Sundae Bar

or



$112.00 Per Person

Please Add 6.35% Tax and 20% Service Charge


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Facility Fees

In Season (April-December) Off Season (January-March)

Weekdays Weekdays

Lounge-$400 Lounge-$300

Main Dining Room-$400 Main Dining Room $300

Patio-$200 Venue-$500

Venue-$900

Weekends Weekends

Lounge-$550 Lounge-$400

Main Dining Room-$550 Main Dining Room-$400

Patio-$350 Venue-$700

Venue-$1250

Ceremony Fee-$500

Plus $3.50 per chair

New Haven Country Club - 2018 Wedding NHCC revis… · New Haven Country Club 2017 1 Wedding Menus...

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Transcript of New Haven Country Club - 2018 Wedding NHCC revis… · New Haven Country Club 2017 1 Wedding Menus...