New Generation Foods: Storing Anna Fortenberry. Why is Storage important? Money Food Safety Quality...
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Transcript of New Generation Foods: Storing Anna Fortenberry. Why is Storage important? Money Food Safety Quality...
![Page 1: New Generation Foods: Storing Anna Fortenberry. Why is Storage important? Money Food Safety Quality Preventing theft Being Prepared.](https://reader035.fdocuments.us/reader035/viewer/2022062423/5697bfbc1a28abf838ca192d/html5/thumbnails/1.jpg)
New Generation Foods:
StoringAnna Fortenberry
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Why is Storage important?
• Money
• Food Safety
• Quality
• Preventing theft
• Being Prepared
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Types of Storage Areas
• Dry
• Refrigerated
• Frozen
• Need to be clean and organized
• FIFO• Clearly mark date received
• Check temperature regularly• FCNS policy- every 3 hours
• Temperature Logs
• Keep items in their original containers
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Dry Storage
• 50°-70°F• Clean and dry• Keep items 6” off the floor• Items in original containers• Label and date items
• MM/DD/YY
• Store items to where you can see date and label• Store chemicals away from food• Remove items that are damaged, spoiled, broken or torn packages,
and cans that are bulging or leaking
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Refrigerated Storage
• 32°-41°F• Record temperature several times a day
• Allow air to circulate• Don’t line shelves with foil or paper• Don’t store items directly next to each other
• Keep items 6” off the floor
• Label and date items• MM/DD/YY
• Store items to where you can see date and label
• Keep items in original containers
• Avoid cross-contamination
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Refrigerator Storage Order
1. Ready-to-eat food
2. Milk and Juice
3. Whole cuts of beef or pork
4. Ground meat
5. Whole or ground poultry
• DISD Policy- store milk and juice on bottom shelves
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GrapefruitHoneydew
Lemons
LimesPineapples
MelonsTomatoes
ApplesBerries
Cantaloupe
Green OnionsKiwifruit
NectarinesOnions
OrangesPeachesPlums
Fresh-CutProduceBroccoli Cabbage
CauliflowerCeleryGrapesGreensCarrots
HerbsLettuce
MushroomsSpinach
Cucumbers
Summer Squash
Peppers
Walk-In Refrigerator
Back Wall
Ethylene Producers Ethylene Sensitive
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Frozen Storage
• 32°F and below• Record temperatures several times a day
• Allow for air circulation
• Keep items 6” off the floor
• Date and label all items• MM/DD/YY
• Store items to where you can see date and label
• Never refreeze thawed foods
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Pest Control
• Pests can come in at any time
• Keep doors closed
• Keep areas clean and dry
• Maintain the proper temperatures
• FSA/FST• If you notice a pest, tell your supervisor
• Supervisor• If you notice a pest, place a work order on FileMaker
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Video
Video
Take One
DISD FCNS
T.J. High School
New Generation Foods- Storing
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Storing Activity
Febr
uary
20,
201
5Dal
las
ISD
FCNS
Staff
In-s
ervi
ce
Trai
ning
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Posters for Activity
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Training Assessment
• Please take 5 minutes to complete the training assessment on storing