New Energy Part 3D-6 - Agriculture in an Era of Zero Point Energy

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New Energy for an Ultra- modern Vietnam Part 3: The Science Section D: Applications June 2014 Saigon New Energy Grou

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In this section, we take an overview of how harnessing energy from the quantum vacuum - also called Zero Point Energy - is helping farmers to increase yields, give plants strong resistance to disease, and reduce growing time -- all without using harmful chemicals.

Transcript of New Energy Part 3D-6 - Agriculture in an Era of Zero Point Energy

Page 1: New Energy Part 3D-6 - Agriculture in an Era of Zero Point Energy

New Energy for an Ultra-modern Vietnam

Part 3: The ScienceSection D: Applications

June 2014 Saigon New Energy Group

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To discuss this presentation and pose any questions you may have, please visit our website,

www.nangluongmoisaigon.org

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Let’s look now at how we can use ZPE in agriculture

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This is an especially important topic for Vietnam because according to the National

Statistics Bureau, just over half (51%) of working Vietnamese adults are farmers

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Soon, water fuel cells will power all kinds of agricultural machines

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This will help farmers reduce their production costs and consumers will also benefit from the lower prices

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Also, New Energy scientists have had much success using ZPE-enhanced water to irrigate crops

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When vegetable plants and fruit trees are watered with ZPE-enhanced water, they grow around 20% faster

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That reduces the amount of time farmers have to wait in order to have a product

which they can sell at the market

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Also, ZPE-enhanced water helps fruits and vegetables grow bigger and have brighter colors

Left: Right:Watered with normal water Watered with structured

water

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Moreover, ZPE-enhanced water helps plants resist disease better

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That means that farmers can reduce or even eliminate entirely the amount of

chemical pesticide and fertilizer they use

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This means cleaner, healthier fruits and vegetables for consumers

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It’s also one reason why ZPE-enhanced water is especially popular for growers of “organic” fruits & vegetables