New breaks breakfast meeting packages lunch dinner receptions bar … · 2013. 11. 14. ·...
Transcript of New breaks breakfast meeting packages lunch dinner receptions bar … · 2013. 11. 14. ·...
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breaks
breakfast
meeting packages
lunch
dinner
receptions
bar service
wine service
audio visual
general info
The A
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breaks
breakfast
meeting packages
lunch
dinner
receptions
bar service
wine service
audio visual
general info
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Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.3
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meeting RefreshmentsCoffee ServiCe
Brewed Community Coffee Regular or Decaffeinated$38.00 per gallon
Assortment of Herbal Teas$3.00 each
freSh JuiCe ASSorTmenT
Freshly Squeezed Orange, Apple,and Cranberry Juice$36.00 per gallon
Assorted Bottled Juices$3.00 each
freSh homemAde BAkerieS
Assorted Muffins, Danish, Croissant, and Scones$30.00 per Dozen
Assorted Bagels and Cream Cheese$30.00 per Dozen
Warm Buttermilk Biscuits$24.00 per Dozen
Assorted Fruit Breads$20.00 per each
Sausage Biscuits and Ham & Cheese Croissant$36.00 per Dozen
Cold BeverAgeS
Community Coffee Iced Tea$28.00 per gallon
Individual Whole, Skim, 2% and Chocolate Milk$2.00 each
Lemonade and Fruit Punch$24.00 per gallon
Assorted Soft Drinks$3.00 each
Assorted Energy Drinks$4.00 each
Bottled Water$2.00 each
Premium Bottled Water$4.00 each
All dAy SnACkS
Seasonal Sliced Fruit $5.00 person
Plain & Fruit Yogurt $3.00 ea
Whole Fruit $2.00 ea
Assorted Homemade Cookies $28.00 dz
Homemade Brownies & Blondies $32.00 dz
Individual Peanut Butter & Crackers $2.00 ea
Individual Bags of Assorted Chips $3.00 ea
Soft Pretzels with Mustard & Cheese Sauce $28.00 dz
Assorted Candy Bars $2.00 ea
Assorted Ice Cream Bars $4.00 ea
Assorted Energy Bars $3.00 ea
Mixed Nuts $24.00 lb
Dry Roasted Peanuts $18.00 lb
Party Mix $18.00 lb
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Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.4
breaks
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themed Breaks
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Pecan Tarts, Pralines & Lemon SquaresAssorted Miniature CheesecakeAssorted Cookies & BrowniesIced Tea & Lemonade$14.00 per person
munCh mAdneSSNachos w/Cheese & JalapenosPopcorn & PeanutsSoft Pretzels with MustardAssorted Candy BarsSoft Drinks & Bottled Water$16.00 per person
TeA TimeAssorted Finger SandwichesAssorted Scones, Pound Cake & BiscuitsButter Cookies and Sugar CookiesButter & MarmaladeSelection of Herbal TeasLemon Wedges, Honey & Sugar Cubes$18.00 per person
hurriCAne guArAnTeeNew Orleans Style Hurricanes(sans alcohol if you prefer)Louisiana Lemon Squares$12.00 per person
gimme A kiCkBACk BreAkGood Ol’ Boy BrowniesMillion Dollar Sugar CookiesNutty Gov’na Caramel BarsMixed Nuts$12.00 per person
WAlkin’ To nAWlinSCafé au LaitHot Beignets$10.00 per person
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breaks
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dinner
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general infoBr
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Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.6
breaks
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Breakfast options
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Assorted Homemade Danish, Muffins, & Scones Breakfast Bars, Plain and Fruit Yogurt with GranolaFlavored Syrups & Creamers, Honey Assorted Fruit Juices, Herbal TeasFreshly Brewed Regular and Decaffeinated Community Coffee$13.00 per person
CAPiTol CenTer deluxe ConTinenTAlSliced Fresh Fruit DisplayAssorted Homemade Danish, Muffins, & Scones Breakfast Bars, Plain and Fruit Yogurt with GranolaSausage Biscuits and Ham & Cheese CroissantFlavored Syrups & Creamers, Honey Assorted Fruit Juices, Herbal TeasFreshly Brewed Regular and Decaffeinated Community Coffee$17.00 per person
CAPiTol CenTer heAlThy ConTinenTAlSliced Fresh Fruit DisplayPlain and Fruit Yogurt with GranolaBran & Assorted Fruit Muffins and BagelsRaisin Bran Cereal with 2% & Skim MilkFlavored Syrups & Creamers, Honey Assorted Fruit Juices, Herbal TeasFreshly Brewed Regular and Decaffeinated Community Coffee$15.00 per person
PlATed BreAkfAST
Heidelberg BreakfastFluffy Scrambled Eggs Crisp Bacon StripsBreakfast PotatoesWarm Buttermilk BiscuitsButter & Assorted JelliesChilled Orange JuiceRegular & Decaf Coffee$16.00 per person
eggs BenedictSliced Fresh FruitEggs BenedictBreakfast PotatoesButter & Assorted JelliesChilled Orange JuiceRegular & Decaf Coffee$18.00 per person
the Healthy alternativeSliced Fresh Fruit CupScrambled Egg Beaters ©Canadian BaconToasted English MuffinButter & Assorted JelliesChilled Orange JuiceRegular & Decaf Coffee$14.00 per person
Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.7
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Breakfast Buffet
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st TrAdiTionAl BreAkfAST BuffeT
(25 person minimum)
Sliced Fresh Fruit and Melon DisplayFluffy Scrambled EggsCrisp Bacon and SausageBreakfast Potatoes and Cheese GritsAssorted Breakfast PastriesWarm Buttermilk BiscuitsAssorted Cold Cereals with Whole, 2%, & Skim MilkButter and Assorted JelliesAssorted Fruit JuicesRegular and Decaffeinated Community Coffee$18.00 per person
BreAkfAST BuffeT lAgniAPPe
Crepe Station**Blueberry, Strawberry & Cheese Crepes, Whipped Cream, Almonds & Crème Anglaise$6.00 per person
omelette Station**Traditional Garnishments$6.00 per person
French toast Station**French Market Style French Bread, Pan Seared, Served with Honey Butter & Homemade Butter Pecan Syrup$6.00 per person
**Chef attendant required at $100.00
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Me
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Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.9
breaks
breakfast
meeting packages
lunch
dinner
receptions
bar service
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meeting package
Me
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Sliced Fresh Fruit DisplayAssorted Breakfast Breads, Muffins, Danish, Croissant & SconesSausage Biscuits and Ham & Cheese CroissantButter and Assorted JelliesOrange, Apple & Cranberry JuiceFreshly Brewed Regular & Decaffeinated Coffee and Herbal Tea
mid-morningFreshly Brewed Regular & Decaffeinated Coffee and Herbal TeaAssorted Soft Drinks and Bottled Water
Po-Boy BuffeT lunChCapitol House Salad with Assorted DressingsAssorted Po-Boys to include: Roast Beef, Ham & TurkeyRelish Tray & Appropriate CondimentsSouthern Style Potato Salad or Potato ChipsChef’s Choice DessertIced Tea and Coffee
PlATed lunChCapitol House Salad with Assorted DressingChoice Luncheon Entrée (listed below)Chef’s Choice StarchChef’s Choice VegetableChef’s Choice DessertFresh Baked Rolls and ButterIced Tea and Coffee
AfTernoon BreAkFreshly Brewed Regular & Decaffeinated Coffee and Herbal TeaAssorted Soft Drinks and Bottled WaterAssorted Cookies, Brownies, and Blondies, Party Mix
Corporate Meeting Package without Lunch$35.00 per person
Corporate Meeting Package with Po-Boy Buffet$45.00 per person
Corporate Meeting Package with Plated Lunch$55.00 per person
PlATed enTrée SeleCTionSChicken MonopoliBronzed Fresh Gulf FishRoasted Pork LoinChicken LyonnaiseChicken La PlaceCatfish MeuniereSliced Sirloin of BeefLouisiana Linguini
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Lun
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Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.11
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Boxed lunches and Sandwiches
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Boxed lunCheSFor those on the go, we have boxed lunches with your choice of gourmet honey ham, smoked turkey, and Cajun roast beef sandwiches, potato chips, whole fresh fruit, a freshly baked cookie, and assorted soft drinks and iced tea$17.00 per person
lunCheon lAgniAPPeCrab & Asiago Bisque $8.00 cupChicken & Sausage Gumbo $6.00 cupShrimp & Corn Soup $8.00 cup
lunCh SAndWiCheSAll Sandwiches are served with pickle, and (1) choice of potato chips, potato salad or pasta salad, assorted cookies, water and iced tea
Chicken Salad CroissantFresh chicken salad accented with red and green seedless grapes and lettuce, served on two croissants garnished with seasonal fresh fruit$15.00 per person
Hunt Club politicianShaved turkey, ham and bacon served with mayonnaise and topped with lettuce and tomatoes on freshly baked croissant$16.00 per person
muffalettaLayers of provolone cheese, Genoa salami and shaved ham, topped witholive dressing served on an authentic round crusty Italian roll$16.00 per person
Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.12
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lunch Salads
ClASSiC CAeSAr SAlAdBed of crisp romaine lettuce, garlic croutons, freshly grated parmesan cheeses and tossed in our homemade Caesar Dressing$16.00 per personAdd Grilled Chicken $18.00 per personAdd Grilled Shrimp $20.00 per person
BoArdroom STrAWBerry ChiCken SAlAdChar-grilled breast of chicken, sliced and tossed with fresh strawberries and orange segments, gently tossed with a mixture of romaine lettuce, field greens and our own homemade poppy seed dressing, accented with candied walnuts$16.00 per person
CAPiTol ShrimP grillMarinated grilled jumbo shrimp graciously accompanied with avocado, mixed greens, tomato and citrus slaw$20.00 per person
heidelBerg SAlAdMixed baby greens and romaine lettuce with fire roasted apples, cranberries, savory pecans, feta & gorgonzola cheeses tossed in an Italian citrus vinaigrette$16.00 per personAdd Grilled Chicken $18.00 per personAdd Grilled Shrimp $20.00 per person
Minimum 25 people, maximum 150 people.All salads are served with soup du jour, chef’s choice dessert, fresh rolls and butter, water and iced tea
Lun
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Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.13
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luncheon entrées
ChiCken monoPoliTender breast of chicken pan seared and topped with marinara, mozzarella and parmesan cheeses$22.00 per person
ChiCken lyonnAiSePan seared boneless breast of chicken topped with carmelized onions and veal glace$22.00 per person
ChiCken lA PlACeRoasted chicken quarter stuffed with Andouille cornbread dressing with herbed jus$24.00 per person
ChiCken SAlTimBoCCASeared boneless breast of chicken with artichoke hearts, ham, gruyere and parmesan cheeses in an Alfredo sauce$24.00 per person
louiSiAnA linguiniChicken or Shrimp sautéed in an andouille Alfredo sauce finished with fresh basil, garlic and lemon juice served atop linguini$24.00 per person
Bronzed freSh gulf fiShBronzed gulf fish finished with a grapefruit supreme sauce$24.00 per person
CATfiSh meuniereSautéed catfish garnished with fried or sautéed popcorn shrimp finished with amandine meuniere butter$26.00 per person
roASTed loin of PorkRoasted porkloin served with old fashioned pork gravy$22.00 per person
SliCed Sirloin of BeefSlow roasted sirloin of beef topped with roasted mushrooms, onions, garlic, and a red wine demi-glace$28.00 per person
PeTiT fileT mignonPetit Certified Angus Filet Mignon seasoned and grilled to perfection$30.00 per person
All Luncheon menus include: Capitol House Salad with Assorted Dressings, Entrée, Chef’s Choice Starch, Vegetable and Dessert, Rolls and Butter, Iced Tea and Coffee
Lun
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Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.14
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luncheon Buffets
liTe lunCh BuffeTSoup du JourPasta SaladAssorted Po-BoysAppropriate Condiment TrayChef’s Choice DessertIced Tea and Coffee$20.00 per person
BBQ BuffeTColeslawSlow Roasted BrisketBBQ Chicken BreastBBQ Pulled PorkBaked BeansAu Gratin PotatoesChef’s Choice DessertRolls and ButterIced Tea and Coffee$30.00 per person
CAriBBeAn BuffeTIsland Fruit SaladJerk Grilled Chicken BreastJerk Rubbed Sliced SirloinSauteed Mushrooms and OnionsJamaican PotatoesMolasses & Rum Glazed CarrotsChef’s Choice DessertRolls and ButterIced Tea and Coffee$26.00 per person
PoliTiCAl BuffeTCaesar SaladHerb Baked ChickenSliced Sirloin of BeefOven Roasted New PotatoesGrilled VegetablesChef’s Choice DessertRolls and ButterIced Tea and Coffee$28.00 per person
ACAdiAn BuffeTTossed Capitol House SaladSeafood Gumbo with LA Popcorn RiceGolden Fried CatfishCrawfish Etouffe with LA Popcorn RiceChicken and Sausage JambalayaCorn Maque ChouxChef’s Choice DessertRolls and ButterIced Tea and Coffee$30.00 per person
SouThern ComforTTossed Capitol House SaladPot RoastCountry Fried Pork Chop with GravyHoney Pecan ChickenBlack Eyed PeasStewed Okra and TomatoesMashed PotatoesApple CobblerCornbread and ButterIced Tea and Coffee$30.00 per person
Build your oWn BuffeT“Build your own buffet” is served with a choice of two salads: fruit, tossed, marinated vegetables, potato, coleslaw, Caesar or pastaChef’s Choice Vegetable and DessertRolls and Butter, Iced Tea and Coffee
Sliced Sirloin of BeefBaked Herb ChickenBronzed Gulf FishHoney Pecan ChickenLouisiana LinguiniHerb Roasted PorkloinCrawfish and Shrimp Etouffee with Rice
Choose 2 Entrées $30.00 per personChoose 3 Entrées $32.00 per person
Minimum 25 people, additional charges will apply for any substitutionsLu
nch
Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.15
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luncheon Desserts
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Bananas Foster Beignets
Bananas Foster Bread pudding
new York Style Cheesecake
Chocolate truffle Cake
Chocolate tuxedo Cake
Cinnamon Roll Bread pudding
Key lime pie
lemon Berry Cake
Southern pecan pie
pecan praline Cheesecake Sundae
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Din
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Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.17
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Dinner entrée Selections
ChiCken diABloBoneless breast of chicken marinated and grilled with a roasted garlic veal glace and finished with granny smith apples$28.00 per person
ChiCken AnglAiSeBoneless breast of chicken crusted in seasoned breadcrumbs, pan sautéed and finished in an artichoke and spinach Madeline sauce topped with gratineed tomato$30.00 per person
ChiCken orleAnSGrilled boneless breast of chicken with Andouille Alfredo sauce topped with sautéed scampi shrimp$35.00 per person
frenChed Pork ChoPCenter cut frenched pork chop seasoned and grilled to perfectionwith natural herbed jus$32.00 per person
Tenderloin of riBeyeUSDA Certified Angus tenderloin of ribeye seasoned and broiled to perfection with buttered jus$46.00 per person
fileT mignonUSDA Certified Angus Filet Mignon seasoned and broiled to perfection with béarnaise sauce$45.00 per person
Beef TournedoSTwin tournedos of beef paired with fried eggplant with roasted mushrooms and bell peppers with an herbed au jus$38.00 per person
Bronzed gulf fiShBronzed gulf fresh fish with slow roasted shallot confit and finished with grapefruit beurre blanc$32.00 per person
All dinner entrees include a Capitol house salad with assorted dressing, chef’s choice starch and vegetable, dessert, fresh rolls and butter, iced tea and coffee
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Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.18
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Combination Dinner
frenChed Pork ChoP And BBQ ShrimPCenter cut frenched pork chop grilled to perfection with jumbo BBQ shrimp$40.00 per person
fileT mignon And gArliC ShrimPUSDA Certified Angus beef filet seasoned and broiled to perfection and garlic broiled jumbo shrimp$50.00 per person
fileT mignon And CrAB CAkeSUSDA Certified Angus beef filet seasoned and broiled to perfection and LA Crab Cakes$54.00 per person
fileT mignon And PeTiT loBSTer TAilUSDA Certified Angus Beef Filet seasoned and broiled to perfection and petite lobster tail, served withsauce bordelaise and drawn butter$58.00 per person
mixed grillLamb Porterhouse, Pork Tenderloin Medallion, and USDA Certified Angus Beef Filet seasoned and broiled to perfection$62.00 per person
All dinner entrees include a Capitol house salad with assorted dressing, chef’s choice starch and vegetable, dessert, fresh rolls and butter, iced tea and coffee
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Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.19
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Dinner lagniappe and Desserts
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Chicken & Sausage Gumbo $6.00 per cup
Crab and Asiago Bisque $8.00 per cup
Shrimp and Corn Soup $8.00 per cup
LA Crab Cakes $10.00 per person
Seafood Au Gratin $12.00 per person
Eggplant Oscar $12.00 per person
Upgraded Salad (Caesar, Heidelberg) $3.00 per person
dinner deSSerTSBananas Foster BeignetsBananas Foster Bread PuddingBourbon Pecan PieNew York Style CheesecakeChocolate Truffle CakeCinnamon Roll Bread PuddingKey Lime PieLemon Berry CakeChocolate Tuxedo CakePecan Praline Cheesecake Sundae
Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.20
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Dinner Buffets
Prime riB BuffeT(1 Chef attendant required at $100.00)
Caesar SaladPasta SaladSlow-roasted prime rib carving stationAu Jus & Horseradish SauceChar-grilled Chicken breast with sauce mornayRoasted Shallot and Garlic Duchesse PotatoesAsparagus & Tarragon Baby CarrotsChef’s Choice DessertRolls and ButterIced Tea & Coffee$42.00 per person
governor’S BuffeTCapitol House Salad with Assorted DressingMarinated Artichoke & Hearts of Palm SaladHoney Pecan ChickenSlow Roasted Sirloin of Beef with forestiere sauceBronzed Gulf Fish with meuniere butter and toasted almondsHaricots VertGarlic Roasted New PotatoesChef’s Choice DessertRolls and ButterIced Tea and Coffee$46.00 per person
ATChAfAlAyA BuffeTShrimp Remoulade Pasta SaladCapitol House Salad with Assorted DressingCrab & Artichoke BisqueSeafood Au GratinChar-grilled gulf fresh fish topped with BBQ LA ShrimpAndouille Cornbread stuffed breast of chickenMerliton CasseroleSauteed Green Beans with Andouille and new potatoesChef’s Choice DessertRolls and ButterIced Tea and Coffee$48.00 per person
Build your oWn dinner BuffeT“Build your own buffet” is served with a choice of two salads: fruit, capitol house, Caesar, marinated artichoke and heats of palmChef’s Choice Vegetable and Dessert, Rolls and Butter, Iced Tea and Coffee
Chicken DiabloChicken AnglaiseBronzed Gulf FishGrilled Porkloin MedallionsBeef TournedosSeafood Au GratinSliced Sirloin of Beef
Choose 2 Entrées $42.00 per personChoose 3 Entrées $46.00 per person
Minimum 25 peopleD
inn
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Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.22
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Displays and Dips
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Pepper Jelly & Roasted Pecan Baked Brie$125.00 per 100 people
Sun-Dried Tomato TorteSavory Seafood Cheesecake$150.00 per 100 people
Imported & Domestic CheesesCrudites Display $400.00 per 100 people
Fresh Fruit Display$450.00 per 100 people
Charcuterie DisplayMarinated Grilled VegetablesCrab West Indies$500.00 per 100 people
Smoked Salmon & Seafood Display$650.00 per 100 people
diPS
Spinach & Artichoke DipCream Cheese Spinach Dip$100.00 per 50 people
Baked Potato DipCajun Queso DipChilled Shrimp Dip$125.00 per 50 people
Crab Mornay DipSmoked Seafood Dip$150.00 per 50 people
Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.23
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Hors d’oeuvres
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Cold horS d’oeuvreS
Mini Croissant Sandwiches$225.00 per Hundred
Mini MuffalettaMarinated Crab Claws$325.00 per Hundred
Assorted Vegetable SushiBoiled Jumbo Shrimp$350.00 per Hundred
Assorted Seafood Sushi $500.00 per Hundred
hoT horS d’oeuvreS
BBQ Meatballs Boudin BallsWild Mushroom en CrouteSpinach & Feta Stuffed MushroomsSausage Stuffed Mushrooms$250.00 per Hundred
Fried Chicken TendersSpicy Marinated Beef KabobsMini Meat PiesItalian Stuffed MushroomsStuffed Artichoke BottomOriental Spring Rolls$300.00 per Hundred
Honey Pecan Chicken TendersAsian Fried Chicken TendersMini Crawfish Pies$325.00 per Hundred
Fried Catfish StripsSeafood Stuffed MushroomsBleu Cheese Stuffed PotatoMini Crab CakesSavory Sweet Potato Pastry$350.00 per Hundred
Fried Coconut Shrimp$400.00 per Hundred
Mini Beef WellingtonPepper Cream Cheese BaconWrapped Shrimp$450.00 per Hundred
Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.24
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Cajun Specialties
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CAJun SPeCiAlTieS
Chicken and Sausage GumboServed with white rice$175.00 serves 25
Seafood GumboServed with white rice$200.00 serves 25
Louisiana Linguini$350.00 serves 100
Chicken & Sausage Jambalaya$250.00 serves 100
Seafood Jambalaya$350.00 serves 100
Grits & Grillades$200.00 serves 100
Seafood EtouffeeServed with white rice$350.00 serves 100
Shrimp CreoleServed with white rice$350.00 serves 100
Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.25
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Desserts
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Assorted Miniature Cake BitesAssorted Miniature Cheesecake BitesBananas Foster BeignetsMiniature Brownie Bites Miniature Fruit TartsPetit Fours$125.00 per 50 pieces
Chocolate Dipped Strawberries$200.00 per 50 pieces
Chocolate Tuxedo Strawberries$300.00 per 50 pieces
Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.26
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in-Room Cooking
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PASTA STATionPenne, Rotini, or Bow Tie Pasta served with your choice of two sauces: Marinara, Pesto, Alfredo, Fresh Tomato Basil, Wild Mushroom Ragout, Florentine(1 Chef Attendant Required at $100.00)
$8.00 per person
deluxe PASTA STATionYour choice of two meats to be added to the above:Grilled Chicken, Italian Sausage, Meatballs(1 Chef Attendant Required at $100.00)
$12.00 per person
SuPer deluxe PASTA STATionYour choice of two meats to be added to the above:Jumbo Shrimp, Scallops, Crab or Crawfish(1 Chef Attendant Required at $100.00)
$14.00 per person
ASiAn STir fry STATionVegetable stir fry with snow peas, broccoli, carrots, asparagus, shredded cabbage, bean sprouts, shiitake mushrooms, onions, garlic, and water chestnuts(1 Chef Attendant Required at $100.00)
$8.00 per person
deluxe STir fry STATionVegetable stir fry with the addition of chicken and porkloin$10.00 per personVegetable stir fry with the addition of chicken and beef tenderloin(1 Chef Attendant Required at $100.00)
$12.00 per person
SuPer deluxe STir fry STATionVegetable stir fry station with the addition of shrimp and beef tenderloin(1 Chef Attendant Required at $100.00)
$14.00 per person
CrePe STATionFilled with an assortment of seafood, chicken or vegetable fillings(1 Chef Attendant Required at $100.00)
$10.00 per person
deSSerT CrePe STATionFilled with an assortment of fruit fillings(1 Chef Attendant Required at $100.00)
$6.00 per person
Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.27
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Carving Stations
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herB-roASTed BoneleSS Turkey BreASTServed with Silver Dollar Rolls and Creole & Honey Mustard, Mayonnaise, Cranberry & Horseradish Sauce(serves approximately 50 people)(1 Chef Attendant Required at $100.00)
$325.00 per order
CAne SyruP glAzed hAmServed with Silver Dollar Rolls and Appropriate Condiments(serves approximately 50 people)(1 Chef Attendant Required at $100.00)
$325.00 per order
roASTed Pork loinServed with Silver Dollar Rolls and Appropriate Condiments(serves approximately 50 people)(1 Chef Attendant Required at $100.00)
$350.00 per order
Prime riB of BeefServed with Silver Dollar Rolls and Appropriate Condiments(serves approximately 75 people)(1 Chef Attendant Required at $100.00)
$500.00 per order
Beef TenderloinServed with Silver Dollar Rolls and Appropriate Condiments(serves approximately 75 people)(1 Chef Attendant Required at $100.00)
$850.00 per order
STeAmShiP round of Beef Served with Silver Dollar Rolls and Appropriate Condiments(serves approximately 200 people)(1 Chef Attendant Required at $100.00)
$600.00 per order
roASTed round of BeefServed with Silver Dollar Rolls and Appropriate Condiments(serves approximately 100 people)(1 Chef Attendant Required at $100.00)
$350.00 per order
CoChon du lAiTServed with Silver Dollar Rolls and Appropriate Condiments(serves approximately 100 people)(1 Chef Attendant Required at $100.00)
$450.00 per order
SloW Cooked Beef BriSkeTServed with Silver Dollar Rolls and Appropriate Condiments(serves approximately 100 people)(1 Chef Attendant Required at $100.00)
$350.00 per order
STeAmShiP round of PorkServed with Silver Dollar Rolls and Appropriate Condiments(serves approximately 100 people)(1 Chef Attendant Required at $100.00)
$400.00 per order
leg of lAmBServed with Silver Dollar Rolls and Mint Jelly, Creole & Honey Dijon Mustard, Mayonnaise, Horseradish Sauce(serves approximately 75 people)(1 Chef Attendant Required at $100.00)
$400.00 per order
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Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.29
breaks
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dinner
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bar service
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audio visual
general info
Beverages
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Host Cash
Domestic Bottled Beer $4.00 $5.00
Imported Bottled Beer $6.00 $7.00
House Wine $6.00 $7.00
Premium Brands $7.00 $8.00
Super Premium Brands $10.00 $11.00
Soft Drinks $3.00 $4.00
Bottled Water $2.00 $3.00
Non-Alcoholic Beer $3.00 $4.00
Sparkling Wine $3.00 $4.00
By The BoTTle
House Wine $28.00 per bottle
House Champagne $30.00 per bottle
hourly BAr PACkAgeS
Hourly premium Bar
1 Hour $12.00 per person
2 Hours $20.00 per person
3 Hours $28.00 per person
4 Hours $36.00 per person
Hourly Beer, wine, and Sodas
1 Hour $10.00 per person
2 Hours $14.00 per person
3 Hours $20.00 per person
4 Hours $26.00 per person
Premium BAr BrAndSAbsolut, StolichnayaTanqueray, BeefeaterCrown RoyalJack DanielsDewar’s, J & BBacardi LightCaptain Morgan Spiced RumJose Quervo
BArTender feeS$100.00 per bartender
SuPer Premium BAr BrAndSGrey Goose, Ketel OneBombay SapphireCrown Royal ReserveMaker’s MarkChivas RegalBacardi LightCaptain Morgan Spiced RumJose Quervo 1800, Patron Silver
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Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.31
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wine Service
Win
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L’Ecole No. 41, Columbia Valley 2006 $58.00
Hess Collection, Su’skol Vineyard, Napa 2006 $45.00
Simi, Sonoma 2006 $45.00
Chateau St. Jean, Sonoma $40.00
Stone Cellars by Beringer $28.00
Peter Lehmann, Barossa Valley $30.00
SAuvignon BlAnC
Cakebread, Napa 2006 $62.00
Kim Crawford, New Zealand 2007 $48.00
PinoT grigio/PinoT griS
Santa Margherita Pinot Grigio, Italy 2007 $54.00
Bethel Heights Pinot Gris, Oregon 2007 $45.00
Coppola Bianco Pinot Grigio, Napa 2006 $30.00
WhiTe zinfAndel
Beringer, California 2007 $30.00
frenCh WineS
Louis Jadot Pouilly Fuisse 2006 $50.00
WhiTe WineS of inTereST
Caymus Conundrum, Napa 2006 $70.00
Fess Parker Riesling, Santa Barbara 2006 $45.00
Saint M Riesling, Pfalz 2006 $30.00
ChAmPAgne/SPArkling Wine
Dom Perignon 1999, France $220.00
Veuve Cliquot Brut “Yellow Label” France $95.00
Moet et Chandon White Star, France $100.00
Coppola “Sofia”, Napa 2006 $40.00
Monmousseau Brut Etoile, France $35.00
CABerneT SAuvignon
Fidelitas, Walla Walla Valley 2005 $105.00
Mount Veeder, Napa 2005 $80.00
B.R. Cohn “Silver Label”, Sonoma 2006 $50.00
Angoe’s Vineyard Select, Coonawarra 2006 $50.00
Trinchero “Chicken Ranch,” Napa 2005 $48.00
Montes, Chile 2006 $30.00
Stone Cellars by Beringer $28.00
Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.32
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wine Service (cont.)
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Whitehall Lane, Napa 2005 $65.00
Woodward Canyon Nelms Road, Columbia Valley 2006 $55.00
Simi, Sonoma 2004 $45.00
Aquinas, Napa 2005 $35.00
Stone Cellars by Beringer $28.00
PinoT noir
Bethel Heights, Willamette Valley 2006 $75.00
Carneros Creek Reserve, Carneros 2006 $55.00
Chalone Vineyards, Monterey 2006 $35.00
Parker Station, Central Coast 2006 $30.00
zinfAndel
Frog’s Leap, Napa 2006 $80.00
Seghesio, Sonoma 2007 $60.00
Ravenswood Vintner’s Blend, Sonoma 2005 $30.00
SyrAh/ShirAz
Penfolds Bin 128, Coonawarrra 2002 $55.00
Morgan, Monterey 2006 $40.00
frenCh redS
Champy Genvery Chambertin, 2004 $115.00
red WineS of inTereST
Chimney Rock Elevage, Stags Leap District 2000 $185.00
Estancia Meritage, Paso Robles 2005 $65.00
EOS Petite Syrah Reserve, Paso Robles 2005 $55.00
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Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.34
breaks
breakfast
meeting packages
lunch
dinner
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wine service
audio visual
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presentation Services
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podium & microphoneThis package includes:4 Channel MixerPowered SpeakersOne Gooseneck MicrophoneAll Cabling$125.00 per Day
Computer Display package oneThis package Includes:1500 Lumen LCD ProjectorTripod ScreenProjection CartAll Basic Cabling$450.00 per Day
overhead projection packageThis package includes:Overhead Transparency ProjectorProjection CartTripod ScreenAll cabling$90.00 per Day
Computer Display package twoThis package includes:2600 Lumen LCD ProjectorTripod ScreenProjection CartAll Basic Cabling$550.00 per Day
VHS/VCR monitor package This package includes: VHS Videocassette Deck32” Monitor54” Display CartAll Cabling$175.00 per Day
wireless microphone packageThis package includes:Wireless Lavaliere Microphone4 Channel MixerPowered SpeakersAll Cabling$200.00 per Day
Audio eQuiPmenT
mixers / amplifiers
4 Channel Mono Mixer $45.00/Day
8 Channel Stereo Mixer $90.00/Day
16 Channel Stereo Mixer $165.00/Day
24 Channel Stereo Mixer $220.00/Day
32 Channel Stereo Mixer $325.00/Day
Stereo Equalizer (1/3 OCTAVE) $75.00/Day
Speakers
Powered Speaker $75.00/Day
Full Range Speaker $100.00/Day
Concert Series Speaker $150.00/Day
additional microphones
Floor Microphone (With Stand) $35.00/Day
Table Microphone (With Stand) $35.00/Day
PZM Microphone (For Recording Sessions) $45.00/Day
Wireless Hand Held Microphone $100.00/Day
Wireless Lavaliere Microphone $100.00/Day
players / Recorders
Stereo Cassette Deck $65.00/Day
Compact Disc Player $65.00/Day
Multi Disc CD Player $80.00/Day
CD/Cassette Tape Combo $100.00/Day
Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.35
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presentation Services (cont.)
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tripod Screens
6’ X 6’ $45.00/Day
8’ X 8’ $55.00/Day
professionally Dressed Fast Fold Screens
6’ X 8’ $125.00/Day
8’ X 8’ $140.00/Day
9’ X 12‘ $165.00/Day
Black Velour Drape $15.00 per Running Ft.
(Rear Screen projection Requires Pipe and Drape for a Professional Look)
Cradle Screens
10’ X 10’ $150.00/Day
video ComPonenTS
lCD Video / Data projection
LCD Projector VGA (1000 Lumen) $350.00/Day
LCD Projector SVGA (1500 Lumen) $450.00/Day
LCD Projector SVGA (2200 Lumen) $550.00/Day
LCD Projectors SVGA 3000 Lumens and Up Call for Details
Video / Data monitors
32” and Up Video Monitors Call for Details
players / Recorders
VHS Player/Recorder $75.00/Day
Sony 3/4” Player $150.00/Day
Betacam SP Player $350.00/Day
interfaces / Switchers / Distibution
RGB Switcher $75.00/Day
RGB Distribution Amplifier $50.00/Day
Video Distribution Amplifier $50.00/Day
lighting Components
12 Channel Dimmer Board $125.00/Day
6 Channel 2400 Watt Power pack $75.00/Day
Source 4 Elipsoidals $30.00/Day
Par 64 1000W $30.00/Day
Follow spot $125.00/Day
Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.36
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bar service
wine service
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Flipchart w/ Markers $35.00/Day
Laser Pointer $25.00/Day
Projection Cart $25.00/Day
Computers or Laptops $200.00/Day
Wireless Mouse $25.00/Day
lABor rATeS
Monday-Friday 7AM-5PM $45.00/Hr
Monday-Friday 5PM-MIDNIGHT $60.00/Hr
Monday-Friday MIDNIGHT-7AM $80.00/Hr
Saturday-Sunday 7AM-5PM $60.00/Hr
Saturday-Sunday 5PM-7AM $80.00/Hr
All Holidays $80.00/Hr
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Hilton Baton Rouge Capitol CenteR | pH: 225.344.5866 | www.HiltonCapitolCenteR.Com
All prices subject to a 21% service charge and
9% sales tax. Prices subject to change
without notice. Actual presentation of menu items may vary from
photos. Menu last updated 12/08.38
breaks
breakfast
meeting packages
lunch
dinner
receptions
bar service
wine service
audio visual
general info
general informationServiCe ChArgeAll food and beverage prices and room rental are subject to a 21% service charge and applicable sales tax.
guArAnTeed gueST CounTIn arranging private food and beverage functions, the final attendance must be received no later than three business days prior to your function. You will be billed at the contracted number listed in your agreement or the actual number of guests served, whichever is greater. The hotel does make a 5% allowance over the number guaranteed.
dePoSiTS And PAymenTSAn initial deposit of 25% of projected revenue is required upon signing of the contract. A second deposit of 25% is required 90 days prior to the event date. The remaining balance is due ten business days prior to the event date. Payment can be made by credit card, personal check, or certified check. The hotel requires a valid credit card to keep on file should you choose to pay with personal check.
BuffeT meAlSAll of our buffets have a 25 person minimum attendance. Should a party of less than the required minimum wish to have a buffet, the minimum will be charged to the party. The hotel does not allow for any food or beverage to be removed from the property. All food service is provided for 90 minutes of replenishment with the exception of the hors d’oeuvres menu. After that an additional charge will be required.
room ASSignmenTSThe hotel reserves the right to make reasonable substitutions in meeting and banquet rooms and/or menu selections based on actual room reservations and/or final banquet guarantee. Room rental is subject to a 21% service charge and applicable sales tax.
hoTel PoliCieS(1) The hotel does not permit outside food or beverage on the premises. (2) The hotel recommends its in-house A/V department. (3) Signs and banners are not allowed in public areas; signs in meeting space must be professionally printed and placement and posting approved by the hotel; nothing may be posted, attached, or stuck to walls without permission. Gummed stickers or labels are strictly prohibited. (4) The hotel’s logo, trademark, name, etc., may not be used by the group without prior written permission of the hotel. (5) No sound, phone, electrical, lighting, mechanical equipment, or rigging can be installed or operated by anyone other than hotel personnel.
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