About the A-Basin Lodge – “The structure (A-Frame Lodge) was originally built by Stanley Aviation in Aurora, next to the old Stapleton Airport. In the 1960s, we had a contract to design, build, and test an escape capsule for the Air Force B-58 bomber. Part of the testing involved simulating the capsule landing under a parachute (with the airman inside) onto concrete and dirt, and into water. The A-Frame (and it was just a timber frame) had a monorail along the ridge beam which allowed us to drop the capsule from a height, and with a horizontal velocity, that simulated a parachute landing onto/into these three sur-faces. Later, the capsule was successfully tested by ejection from a rocket sled with an animal subject and finally from an aircraft with a human subject.”

Gordon Valentine–Stanley Aviation 1953-87–Arapahoe Basin Ski Patrol 1969-87

APPETIZERSRaquelita Corn Tortilla Chips

Salsa, guacamoleAdd green chile queso

Jumbo Bavarian Pretzel24-ounce soft pretzel, German style mustard

Beef Barbacoa SlidersSweet potato bun, cilantro cabbage slaw,

red chile sauce, queso fresco

Jumbo WingsTraditional, BBQ or habanero

cherry glaze, choice of ranch or blue cheese dressing

6th Alley NachosCorn tortilla chips, grilled chicken, black bean corn relish, scallions, cheddar jack cheese, pickled jalapeños, olives, sour

cream, side of salsa

Upslope Lager & Roasted Red Pepper Dip

Aged Gouda cheese, warm herb pita, crisp vegetables

Jamaican Jerk ShrimpCaramelized plantains, mango salsa,

avocado crema

Roasted Canoe Cut Bone Marrow

Grilled baguette, shaved radish, watercress chimichurri

Add a Manhattan Bone Marrow Luge Shot

Potato PierogiPancetta, Fruition Farms Cacio Pecora,

sage, brown butter

Truffle Parmesan TotsFried crispy, parmesan cheese, white truffle

oil, garlic aioli dipping sauce

SOUPS AND SALADSSoup of the Day

Ask your server, served with Kings Hawaiian roll

House Made Green Chile and Pork Posole

Sour cream, cheddar jack cheese, green onion, warm tortillas

Baby Spinach SaladButternut squash, pomegranate seeds,

red beets, pepitas, vanilla maple vinaigretteHalf Full

House Salad Heritage mixed greens, baby heirloom

tomatoes, organic carrot, English cucumber Half Full

6th ALLEY FAVORITE

LUNCH MENUMon–Thurs 10:30am–5:00pm, Fri–Sun 10:30am–8:00pm

Choice of french fries or side salad for all sandwiches

Grilled Chicken & Pear Sandwich

Sage rubbed chicken, Asian pears, baby spinach, Brie cheese, cranberry mustard,

pecans, Dutch crunch roll

A-Basin Grilled CheeseGrilled tri-tip, smoked cheddar, Gouda,

charred peppers & onions, chimichurri sauce, sourdough bread

Kale & Quinoa BowlLacinato kale, butternut squash, red quinoa, toasted almonds,

Vermont maple syrup

Pizza16” choice of cheese, 3 meat,

vegetarian or Margherita

Shoyu RamenChar Siu pork belly, enoki mushrooms,

bok choy, scallion, soft boiled egg

Chicken and WafflesFried chicken breast,

Nashville hot sauce, fresh pickles, coleslaw, sour cream ranch

Braised Short Rib Pappardelle Pasta

Portabella mushrooms, wilted spinach, Cacio Pecora cheese, sherry wine cream

Mac & Cheese BakeCrisp bacon, roasted tomatoes,

green onion

6th Alley Burger*½ pound all-natural Black Angus Beef, sautéed onions & mushrooms, horseradish chive

Havarti cheese, bacon, roasted garlic aioli, Harvest Moon brioche bun

Build Your Own Burger*½ pound all-natural Black Angus Beef with lettuce, tomato and onion

Cheddar Cheese Green Chiles Over Easy Egg Gouda Cheese Beef Barbacoa Jalapenos Smoked Cheddar Bacon Mushroom & Onions Avocado Garlic Aioli

*Consuming raw or undercooked meats may increase your risk of food borne illness. 6th ALLEY FAVORITE

SOMETHING SWEET

*Consuming raw or undercooked meats may increase your risk of food borne illness.

DINNER MENUNEW THIS SEASON! Friday–Sunday 5:30pm–8:00pm

Entreés served with a side salad, rolls and butter

Rosemary Grilled N.Y. Strip Steak*Smoked fingerling potatoes, red beet ketchup, roasted broccolini,

black garlic demi-glace

Butter Roasted Red Bird Chicken BreastSage cornbread, caramelized brussel sprouts,

andouille sausage gravy

Fish du Jour~nightly preparation~

Braised Rosen Farms Lamb ShankRisotto Milanese, grilled asparagus, roasted heirloom tomatoes,

sauce natural

Grilled 24 oz. Angus Beef Bone-In Ribeye*Potatoes confit, grilled asparagus, bone marrow demi glace,

rosemary butter served on a Himalayan salt block, serves 2–3 people

Dark Chocolate MousseFlourless chocolate cake, salted caramel, spiced pecans,

amarena cherry sauce

Warm Banana BreadFresh berries, bourbon chocolate sauce,

salted caramel

Limoncello Crème Brûlèe

Almond biscotti

6th ALLEY FAVORITE

Beer Flights AvailableThere are so many great microbrews in Colorado, this list is subject to change.

Check back with us and see what’s new on tap! ABV% IBU* Pint Imperial Pint

Coors Light Miller-Coors Lager Golden, CO 4.2%

Rotating Tap Ask your server to see what’s new 10 oz pour

Sierra Nevada Pale Ale Sierra Nevada Pale Ale Chico, CA 5.6% 37

Sierra Nevada Sierra Nevada IPA Chico, CA 6.7% 40 Hazy Little Thing

Sierra Nevada Torpedo Sierra Nevada IPA Chico, CA 7.2% 65

1554 New Belgium Black Lager Fort Collins, CO 5.6% 21

Highside Brewing Rotator Highside Varies Frisco, CO Varies

90 Shilling Odell Amber Fort Collins, CO 5.3% 27

Drumroll APA Odell American Pale Ale Fort Collins, CO 5.3% 42

Avery IPA Avery IPA Boulder, CO 6.5% 69

White Rascal Avery Belgian White Ale Boulder, CO 5.6%

Elevation First Cast Elevation IPA Poncha Springs, CO 6.5% 70

Elevation Pilsner Elevation Pilsner Poncha Springs, CO 5% 40

Upslope Craft Lager Upslope Lager Boulder, CO 6.7% 45

Milk Stout Left Hand Nitro Stout Longmont, CO 6%

Face Down Brown Telluride Brown Ale Telluride, CO 5.7% 25

Deschutes Fresh Deschutes Varies Bend, OR 6.4% 60 Squeezed

Graham Cracker Porter Denver Beer Co. Porter Denver, CO 5.6% 15

Agave Wheat Breckenridge Wheat Denver, CO 4.4% 13

Labatt Blue Labatt Lager Toronto, Ontario 5%

DRAFT BEER

BOTTLED BEERSBud Light (St. Louis, MO)

Corona (Mexico)

Pilsner Urquell (Czech Republic)

New Belgium Glütiny – Gluten Free (Fort Collins, CO)

Coors Original (Denver, CO)

Coors – N/A (Denver, CO)

Radl’ah Cider (Denver, CO)

Montucky (Bozeman, MT)

You are at 10,800 ft., please drink responsibly.

BARTENDER’S SPECIALS

DAILY SPECIALS

The Pink MargKatie’s recipe including Olmeca Altos

Plata Tequila, Grand Marnier, Hiram Walker Raspberry Liqueur

Orange DreamsicleLaura’s recipe including Stoli O,

orange juice and cream

Baby’s BottleBumpy’s creation including

Jameson Irish Whiskey and Carolans Irish Cream served on the rocks

Powder CapZach’s spinoff on an old fashioned,

featuring Woody Creek rye and topped with St. Germaine

Sundance Spiced WineSteffany’s creation of house red wine,

Captain Morgan and topped with orange juice

Mountain ManhattanPJ’s signature drink including

Breck Bourbon, Breck bitters and SM vermouth on the rocks

Huckleberry Hot ToddyAmy’s recipe including

44 North Huckleberry vodka, hot water, honey and lemon

Breakfast of ChampionsJohnny’s speciality including

Jameson Irish Whiskey, Hiram Walker Butterscotch schnapps,

followed with an OJ chaser

Caldwell CoolerChris’ signature drink including

Tito’s vodka, club soda and Sierra Mist with a splash of cranberry

and fresh lime

Monday Mimosa Mondays — Mimosas all day Tuesday Bartender’s Call — You’re at her mercyWednesday Fiery Blue Balls — Shot of Fireball and a Labatt Blue Thursday Bartender’s Call — Well shots Call shots Friday 90’s Fridays — Enjoy any Odell Brewing Imperial Pint for $1 off all daySaturday The Rybak — A shot of Stoli O Sunday The John Warren — A shot of Jägermeister and a Coors Light

You are at 10,800 ft., please drink responsibly.

SPECIALTY DRINKS

MOSCOW MULES

A-Basin’s Award-Winning Bacon Bloody Mary A double pour of 360° Vodka, Bakon Vodka or Woody Creek Vodka

mixed with our secret ingredients to create the “Best Bloody Mary in Summit County” according to The Summit Daily from 2012 to 2018 – also voted

“One of Colorado’s Best Après Drinks” by Freeskier Magazine. 360° VodkaBakon Vodka

Premium Woody Creek Vodka, Aspen, COadd a Coors Light side car

Bloody with a Kick Spice it up with Absolut Peppar

Dark N’ Stormy Goslings Black Seal Rum,

Goslings Ginger Beer and a squeeze of lime

Montezuma Mimosa Cupcake Prosecco and OJ – a perfect way to start the day

Strawberry Lemonade SKYY Infusions Strawberry vodka

and Lemonade

The Original 360° Vodka, Goslings Ginger Beer and a slice of lime

The Ruby Mule Add a little tart with Deep Eddy Ruby Red vodka

Irish Ass Watch Yourself, it’s Jameson Irish Whiskey

You are at 10,800 ft., please drink responsibly.

WINTER WARM UPS Nutty Irishman Coffee

Carolans Irish Cream, Frangelico, Jameson Irish Whiskey,

black coffee

Hot Apple Pie Tuaca and cider topped

with whipped cream

The Montezuma Mocha Marble River Distillery

Moonlight Espresso Vodka, hot chocolate topped with whipped cream

Irish Coffee Carolans Irish Cream and

Jameson Irish Whiskey served with coffee

Coconut Peppermint Patty Malibu Coconut rum, peppermint schnapps, hot chocolate topped with whipped cream

Hot Captain Hot cider with Captain Morgan

and cinnamon schnapps

WINESWhites

Ava Grace Pinot Grigio, Livermore, California glass bottle13 Celsuis Sauvignon Blanc, Marlborough, New Zealand glass bottleMcManis Chardonnay, Central Valley, California glass bottle

Reds

Josh Cellars Pinot Noir, Central Coast, California glass bottle Trapiche Oak Cask Malbec, Mendoza, Argentina glass bottle Chloe Cabernet Sauvignon, Monteray, California glass bottleBenziger Cabernet Sauvignon, Sonoma, California glass bottle

You are at 10,800 ft., please drink responsibly.