NET-0-KETO

Chocolate Coconut

Ice Cream

Vanilla Caramel

Ice Cream

Chocolate Peanut Butter

Ice Cream

• Collagen-Based Protein Powder

• Loaded with Good Fats

• Containing MCTs from Coconut.

Available in a variety of �avors

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Nēt-O Keto, a collagen-based protein powder loaded with good fats, containing MCTs from coconut. Nēt-O Keto is a keto-friendly collagen protein powder designed to reflect the fatty acid composition of some ketogenic diets. A ketogenic diet is one that emphasizes intake of high amounts of fat, moderate quantities of protein, and low amounts of carbohydrates. This induces breakdown of fat into ketones which can be used by the body as an energy source. Nēt-O Keto features bovine-derived collagen protein for people on ketogenic diets, weight management programs, low carbohydrate diets, or ‘diabetes’ diets. Collagen is a popular dietary supplement used by consumers to benefit the appearance and elasticity of the skin, optimize body composition, improve joint health, speed wound healing, and more.* Offered in 3 different flavors- chocolate coconut, chocolate peanut butter, and vanilla caramel- Nēt-O Keto can be mixed simply with water and enjoyed. The ingredients used in Net-O Keto are tested and guaranteed free from heavy metals such as arsenic, cadmium, lead, and mercury.

Hydrolyzed Bovine Collagen has been used in the dietary supplement industry for many years to benefit skin and joint health. Recently becoming more popular, collagen has several studies supporting its use for a variety of conditions. For example, a recent review of literature and randomized controlled trials using collagen supplements concluded that short-term and long-term use of collagen supplements are potentially helpful for wound healing and skin aging. The authors reported that oral collagen supplements are safe with no adverse effects and provide increased skin elasticity, hydration, and dermal collagen density. Regarding body composition, a 2015 trial in Germany demonstrated that older men with sarcopenia (a muscle wasting disease) who undertook a resistance training program gained more muscle and lost more fat when they supplemented a collagen peptide product. A study looking at collagen’s benefits on joint pain revealed that after 6 months of use, patients with joint pain of the extremities and/or low back experienced reduced pain from the supplementation. An earlier study showed that taking collagen hydrolysate reduced joint pain in athletes.

Nutritional Frontiers“breaking through nutritional boundaries”

Nēt-0-Keto

CHOCOLATE COCONUT ICE CREAMSUPPLEMENT FACTSServing Size: 1 Scoop (42.1g)Servings Per Container: 14Amount Per ServingCalories 250Total Fat 19gSaturated Fat 17gTrans Fat 0gCholesterol 0mgSodium 204mgTotal Carbohydrate 8gDietary Fiber 3gTotal Sugars 0gProtein 11gVitamin D 0IUCalcium 30mgIron 300mcgPotassium 37mg

Ingredients: Coconut Oil Creamer, Hydrolyzed Bovine Collagen, Acacia Gum, Natural Flavors, Dutch Cocoa Powder, Himalayan Pink Salt, Xanthan Gum, Red Cocoa Powder,Silicon Dioxide, Stevia, Flax Seed Powder, Medium Chain Triglycerides (MCT) Powder, Monk Fruit Extract.

VANILLA CARAMEL ICE CREAMSUPPLEMENT FACTSServing Size: 1 Scoop (41.1g)Servings Per Container: 14Amount Per ServingCalories 240Total Fat 19gSaturated Fat 17gTrans Fat 0gCholesterol 0mgSodium 204mgTotal Carbohydrate 8gDietary Fiber 3gTotal Sugars 0gProtein 10gVitamin D 0IUCalcium 30mgIron 100mcgPotassium 7mg

Ingredients: Coconut Oil Creamer, Hydrolyzed Bovine Collagen, Acacia Gum, Natural Flavors, Himalayan Pink Salt, Xanthan Gum, Silicon Dioxide, Stevia, Flax Seed Powder, Medium Chain Triglycerides (MCT) Powder, Monk Fruit Extract.

CHOCOLATE PEANUT BUTTER ICE CREAMSUPPLEMENT FACTSServing Size: 1 Scoop (45.6g)Servings Per Container: 14Amount Per ServingCalories 270Total Fat 20gSaturated Fat 17gTrans Fat 0gCholesterol 0mgSodium 236mgTotal Carbohydrate 9gDietary Fiber 4gTotal Sugars 1gProtein 14gCalcium 33mgIron 500mcgPotassium 92mg

Ingredients: Coconut Oil Creamer, Hydrolyzed Bovine Collagen, Peanut Flour, Acacia Gum, Cocoa Powder, Himalayan Pink Salt, Natural Flavors, Xanthan Gum, Stevia, Silicon Dioxide, Flax Seed Powder, MCT Oil Powder, and Monk Fruit Extract.

Choi FD. Sung CT. JuhaszML. et al. Oral Collagen Supplementation: A Systematic Review of Dermatological Applications. J Drugs Dermatol. 2019 Jan 1;18(1):9-16. Ibid. Zdzieblik D. Oesser S. Baumstark MW. et al. Collagen peptide supplementation in combination with resistance training improves body composition and increases muscle strength in elderly sarcopenic men: a randomised controlled trial. r J Nutr. 2015 Oct 28;114(8):1237-45. Bruyere O. Zegels B. Leonori L. et al. Effect of collagen hydrolysate in articular pain: a 6-month randomized, double-blind, placebo controlled study. Complement Ther Med. 2012 Jun;20(3):124-30. Clark KL. Sebastianelli W. Flechsenhar KR. et al. 24-Week Study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain. Curr Med Res Opin. 2008 May;24(5):1485-96. M-P. St-Onge, P.J.H. Jones. Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue. International Journal of Obesity 27(12): 1565–1571.-Takeuchi, H; Sekine, S; Kojima, K; Aoyama, T. The application of medium-chain fatty acids: edible oil with a suppressing effect on body fat accumulation. Asia Pacific journal of clinical nutrition. 17 Suppl 1: 320–3-St-Onge, MP; Jones, PJ (2002). “Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity”. The Journal of nutrition 132 (3): 329–32.-Papamandjaris, AA; MacDougall, DE; Jones, PJ (1998). “Medium chain fatty acid metabolism and energy expenditure: obesity treatment implications”. Life Sciences 62 (14): 1203–15. Kinsella R. Maher T. Clegg ME. Coconut oil has less satiating properties than medium chain triglyceride oil. Physiol Behav. 2017 Oct 1;179:422-426.St-Onge MP. Mayrsohn B. O’Keeffe M. et al. Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men. Eur J Clin Nutr. 2014 Oct;68(10):1134-40

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Suggested Use: Add one level scoop to 8oz. of water. Shake vigorously and enjoy. You can vary the amount ofwater to meet desired taste. Best if used after exercise, between meals, or anytime you need a shake.

Contains milk and tree nuts (Coconut) .

Produced in a facility that also processes soy, peanuts, wheat, and eggs.

Medium Chain Triglycerides (MCTs)- Bioactive fatty acids that are easily absorbed and easily metabolized, MCTs are found in foods like coconut oil and palm oil. Most other fats and oils are higher in calories and contain long-chain fatty acids in contrast to these medium chain fatty acids. Because they’re smaller, the body more rapidly metabolizes MCTs and therefore they provide a quick energy source. Due to being easily digestible, MCTs have been used for decades for various conditions related to malnutrition. Now they are becoming popular for assisting in weight loss because they support the body’s ability to process extra calories. MCTs may help increase satiety and reduce food intake.

NOTE: this product contains bovine-derived ingredients including dairy.